to view our Christmas and New Year 2016

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2016
Christmas and New Year
PARTIES and EVENTS
at the
Carlton Park Hotel
Rotherham
Tel: 01709 849955
Email: sales@carltonparkhotel.com
Web: www.carltonparkhotel.com
Christmas Fayre
Lunch
Dates available: November 28th, 29th and 30th
December 1st, 2nd, 5th, 6th, 7th, 8th, 9th, 12th, 13th, 14th, 15th,
16th, 19th, 20th, 21st, 22nd and 23rd
STARTER
Platter of Greenland Prawns
On a bed of crisp Gem lettuce with home-made Marie-Rose sauce
and fresh lemon wedge
Smooth Brussels Pâté
Complemented by sweet onion marmalade and
home-baked crispbreads
Chef’s Home-made Honey Roasted Winter Vegetable Soup (v)
Finished with aromatic herbs and served with
fresh bread roll and butter
Choice of Chilled Fresh Fruit Juice (v)
Orange, Tomato or Apple
MAIN
Roast Breast of Norfolk Turkey
With sausage meat stuffing, chipolata sausage
and traditional pan gravy
Slow Roasted British Beef and Yorkshire Pudding
Coated with a rich caramelised onion gravy
Roasted Butternut Squash and Sweet Pepper Risotto (v)
Finished with basil and Goat’s cheese
DESSERT
Traditional Steamed Plum Pudding
Draped in a warm vanilla pod custard
Classic Sherry Trifle
Assiette of Ice-Creams
Freshly Ground Coffee and
Chef’s Home-made Christmas Fudge
£12.95 per person
Lunch served 12 noon to 1.30 pm
Included in the price per person:
3-course choice menu with coffee, crackers
and Christmas novelties
Themed Festive Lunches
CHRISTMAS FAYRE DISCO LUNCH
Dates available: December 16th and 23rd
Lunch menu as Christmas Fayre Lunch
£14.95 per person
____________________
Disco 2.00 pm to 4.00 pm
Lunch
December 9th & 21st
Tribute Lunch
December 5th
Elvis
Frank Sinatra
BUDDY HOLLY
Shirley Bassey
NEIL
DIAMOND
BUCKATREE
HALL HOTEL
50’s and 60’s
Tribute Lunch
December 20th
Tribute Lunch
December 8th & 22nd
Tribute Lunch
December 14th
Tribute Lunch
December 6th & 19th
A Sensational Tribute
To The Legendary
NEIL
DIAMOND
SPECTACULAR SHOW
Not To Be Missed!
ABBA
TOM JONES
DOLLY PARTON
CILLA BLACK
ELTON JOHN
JAZZ BAND
Tribute Lunch
December 1st
Tribute Lunch
December 12th
Tribute Lunch
December 2nd
Tribute Lunch
December 13th
Tribute Lunch
December 7th
Tribute Lunch
December 15th
£14.95 per person
Followed by a fantastic cabaret performance
Included in the price per person: 3-course choice menu with
coffee, crackers and Christmas novelties
Christmas Fayre
Dinner and Disco
Dates available:
December 1st, 2nd, 4th, 7th, 8th, 9th, 11th, 15th, 18th and 21st
STARTER
Christmas
Complemented by sweet onion marmalade
and home-baked crispbreads
Assiette of Tropical Fruits (v)
Pineapple, kiwi, melon, mango and strawberry finished with a
raspberry and mint Daiquiri
Dinner and Disco
INTERMEDIATE
Finished with aromatic herbs and served with fresh
bread roll and butter
MAIN
Poached Fillet of Scottish Salmon
Partnered with creamed baby leeks and Pancetta
DESSERT
Draped in warm Cognac custard
Baked Vanilla Cheesecake
Topped with shards of bitter chocolate and orange syrup
Selection of Yorkshire Ice-Creams
Finished with whipped cream and berry coulis
£19.95 per person
£32.95 for Friday 2nd and 9th
Dinner served 7.30 pm to 8.15 pm
Disco commences at 10.00 pm until 12.30 am
4-course choice menu with coffee, crackers, Christmas
novelties and disco entertainment
Christmas Fayre
All Inclusive Dinner and Disco
Dates available:
December 3rd, 10th, 16th, 17th, 22nd and 23rd
Fayre
STARTER
All Inclusive Dinner and Disco
INTERMEDIATE
MAIN
DESSERT
£49.95 per person
Inclusive Bar from 7.45pm to 12.00 am
4-course choice menu with coffee, crackers, Christmas novelties
and disco entertainment plus unlimited branded drinks
Wristbands will be issued on arrival to the party organiser
Two drinks per person, per visit to the bar
Motown Mondays and
Tribute Tuesdays
Motown Mondays
Tribute Tuesdays
Dates available:
December 5th, 12th
and 19th
Dates available:
December 6th, 13th
and 20th
Our festive Caribbean nights
are the perfect opportunity
to celebrate this Christmas
with colleagues or friends in
a more relaxed and informal
environment.
6th – Lee Jon Male Vocalist
Enjoy a festive 2-course
Caribbean buffet with
seasonal desserts and
Motown disco.
Disco commences at
10.00pm until 12.30 am
13th – Rat Pack Tribute
20th – So Divas Tribute
A 2-course traditional
Christmas buffet of Chef’s
home-cooked festive
favourites with live
entertainment and disco
£19.95 per person
Buffet served 7.30 pm to 8.15 pm
2-course buffet, crackers and Christmas novelties
Rotherham
For One Night Only!
December: 14th
£25.95 per person
3-course festive dinner, crackers, Christmas novelties, 2-hours
of comedy and disco
A Magical Breakfast with
Santa and special guests Elsa,
Anna and Olaf of Frozen
Join us for a magical festive breakfast served from the carvery with
Santa and the Stars of Frozen!
Dates available:
December 10th and 17th
CONTINENTAL BUFFET
Baker’s Basket
Bread Rolls
Croissants
Danish Pastries
Blueberry Muffins
Chocolate Muffins
Cereals
Bran Flakes
Coco Pops
Corn Flakes
Muesli
Rice Krispies
Special K
Weetabix
Fresh Fruit Bowl
Grapefruit Segments
Mandarin Segments
Melon Platter
Prunes
Yoghurts - Fruit and Natural
Festive Themed Pancakes
Selection of Cheeses
Marmite and Preserves
Bucks Fizz
Fruit Juice
Apple
Cranberry
Grapefruit
Orange
Pineapple
Hot Chocolate and Marshmallows
Freshly Ground Coffee
Selection of Teas
Herbal
De-caffeinated
Fruit
Iced Water
Snowman Chocolate Chip Cookies
FROM THE CARVERY
Rindless Back Bacon
Traditional Pork Sausages
Hash Browns
Fried Eggs
Baked Beans
Button Mushrooms
Grilled Tomatoes
Toast (White and Brown)
Children’s Entertainment
£12.95 per Adult
£6.95 per Child (2-12)
Under 2’s free*
A mug of Hot Chocolate and Marshmallows, a small gift for
the children and Christmas crafting
Due to the popularity of these events, we are unfortunately unable
to provide highchairs, you are most welcome to bring your own.
Santa’s Sunday
Lunch
Dates available: December 4th, 11th, 18th and 24th
STARTER
MAIN
Slow Roasted British Beef and Yorkshire Pudding
Coated with a rich caramelised onion gravy
Children’s Choice:
Under 2’s:
Heinz Mains
Half Portion of Adult’s meal OR
Heinz Dessert
Battered Chicken Nuggets or
Breaded Fish Fingers
Served with chips and baked beans
DESSERT
Draped in a warm vanilla pod custard
£14.95 per Adult
£8.95 per Child (2-12)
Under 2’s free*
Served from 12.00 noon to 2.00 pm
Entertainment starts 2.30pm followed by a visit from Santa
with a small gift for the children.
Due to the popularity of these events, we are unfortunately
unable to provide highchairs, you are most welcome to bring
your own.
Christmas Eve Santa’s Family Lunch
Menu and prices as above
Christmas Eve
Dinner and Disco
Dates available: December
7th, 14th, 21st and 24th
STARTER
Trio of Scottish Salmon, Home-cured Gravlax,
Oak Smoked and Pickled Salmon
With herb potato salad and beetroot crème fraîche
Chicken and Wild Mushroom Terrine
With pickled pear, onion marmalade and toasted sour dough
Salad of Goat’s Cheese, Apple and Globe Artichokes (v)
Finished with thyme croutons and a honey mustard emulsion
INTERMEDIATE
Chef’s Home-made Roast Butternut Squash, Apple and
Rosemary Velouté (v)
MAIN
Roast Beef Forestière
Tender slow cooked British beef, napped in baby onions, bacon and
forest mushrooms bound in a rich Bordeaux wine gravy
Chicken Provençale
Steamed breast of chicken draped with a reduction of sweet onions,
plum tomatoes and aromatic herbs
Poached Cod Loin
Wrapped in Prosciutto ham complemented by a Vermouth
and chive cream
Pan Fried Potato Gnocchi (v)
Cooked with butternut squash, beets and baby spinach,
topped with crumbled Wensleydale cheese
DESSERT
Steamed Marmalade Pudding
Served with Cognac and orange custard
Baileys Cheesecake
On a pool of Espresso crème anglaise
Glazed Lemon Tart
Topped with poached raspberries
Freshly Ground Coffee and Mince Pies
£24.95 per person
Bar closes at 12.30 am
Christmas Day Lunch
Join us for a traditional Christmas lunch at 12.00 noon
beginning with a drink on arrival followed by lunch served from
12.30 pm to 2.30 pm.
STARTER
Crayfish and Smoked Salmon Filo Basket
With cucumber salad and lemon mayonnaise
Smoked Chicken, Walnut and Watercress Salad
With Parmesan shards and a cider apple puree
Winter Berry and Champagne Terrine (v)
Fresh berries set in a Prosecco jelly with watermelon pearls
and a Port wine and garden mint reduction
INTERMEDIATE
Chef’s Home-made Celeriac and Wild Mushroom Soup (v)
Served with fresh bread roll and butter
MAIN
With sausage meat stuffing, pigs in blankets
Fillet of Beef
Aged centre cut fillet of British beef complemented by herb roast
shallots and a rich Bordeaux wine reduction
Steamed North Sea Halibut Steak
Napped with a snipped chive, white wine and butterbean velouté
Oven Baked Forest Mushroom, Thyme and Baby Leek Wellington (v)
Complemented by balsamic roast shallots
DESSERT
Chocolate Truffle Torte
Partnered with black cherry puree, crushed ginger biscuits and
vanilla anglaise
White Chocolate Pannacotta
With vanilla cookies and Port soaked berries
CHEESE BOARD
Selection of Regional Cheeses
With grapes, dried fruit, nuts, chutneys, pickles and crackers
Freshly Ground Coffee
Served with warm Cocktail Mince Pies and Chocolate Truffles
£69.95 per Adult £35.95 per Child (aged 2-12) Under 2’s free*
* Under 2’s will be served with Heinz mains and Heinz dessert
Father Christmas will have brought gifts for everyone and will be
visiting again at approx. 2.30 pm to see the children
Pianist playing in the lounge upon arrival
Boxing Day Lunch and
New Year’s Day Lunch
STARTER
Chicken and Wild Mushroom Terrine
With sweet onion marmalade and toasted sour dough
INTERMEDIATE
Chef’s Home-made Soup of the Day
Served with fresh bread roll and butter
MAIN
Slow-Roast Silverside of British Beef and Yorkshire Pudding
Draped in a rich caramelised onion gravy
Honey-Glazed Yorkshire Ham
Napped with a traditional fresh parsley sauce
Oven Baked Fillet of Sea Bass
Finished with creamed leeks and smoked bacon
Roast Leg of British Lamb
Served with a rosemary and redcurrant jus
Oven Roast Sweet Peppers (v)
Filled with roast squash, couscous and courgettes,
finished with grilled Goat’s cheese and torn basil
DESSERT
Chef’s Selection of Sweets
£24.95 per Adult £11.95 per Child (aged 2-12) Under 2’s free*
* Under 2’s will be served with Heinz mains and Heinz dessert
Lunch served from 12.00 noon to 2.00 pm
Boxing Day Lunch
Pianist playing in the lounge upon arrival
New Year’s Eve
Celebrate in style and welcome in the New Year at the Carlton Park
Hotel. The party begins at 7.00 pm with canapés and a ‘Kir Royale’
on arrival followed by dinner served from 7.30 pm
STARTER
Oak Smoked Salmon and Crayfish Rolls
On Baby Gem hearts with crab mayonnaise and snipped chives
Salad of Gressingham Duck
With honey-roast figs, thyme croutons and watercress
Whipped Goat’s Cheese (v)
With toasted walnuts, confit beetroot and home-baked crispbreads
CHEF’S AMUSE
Chef’s Home-made Confit Sweet Pepper Velouté (v)
Floated with basil dumplings and balsamic syrup
INTERMEDIATE
Chef’s Home-made Yorkshire Pudding
With Henderson’s onions
MAIN
Centre Cut Fillet of British Beef
On butter-fried Brioche, draped in a Madeira
and wild mushroom jus
Twice-Baked Yorkshire Blue Cheese Soufflé
Nestled on a bed of wilted rocket with a mulled pear and
walnut dressing
DESSERT
Chef’s Chocolate Assiette
Trio of Home-made Dark Chocolate Mousse,
burnt orange torte and Praline truffle, finished with a
black cherry semi-freddo and white chocolate emulsion
CHEESE BOARD
Selection of Regional Cheeses
With grapes, dried fruit, nuts, chutneys, pickles and crackers
Freshly Ground Coffee and Chocolate Truffles
£59.95 per person
£119.00 per person (including accommodation and Brunch)
Disco starts at 10.00 pm and continues ‘til the wee hours
Brunch New Year’s Day 9.00 am to 12.00 noon
Accommodation
Why not stay the night?
Booze ‘N’ Snooze rates available to save you from the hassle of
booking a taxi!
£51.00 – Single Bedded Room
£56.00 – Double or Twin Bedded Room
£63.00 - Triple Bedded Room
(Please note that a triple bedded room contains a double and single bed)
Why not stay in style?
£81.00 – Four Poster Room
£96.00 – Suite
The above rates (excludes New Year’s Eve) include breakfast as well as
free car parking, free WiFi and access to the leisure facilities with starlit swimming pool, sauna, spa pool and gymnasium
Group Bookings
If you have been tasked with booking accommodation for your group, we
offer much needed flexibility to make things as easy as possible. Simply
advise us of the number of rooms you require and we will contact you a
couple of weeks before your arrival for a rooming list and credit card details
to guarantee your booking. We will always endeavour to allocate your party
with rooms as close to each other as possible for your convenience.
To book accommodation, please complete the section below. Alternatively,
e-mail your requirements to reservations@carltonparkhotel.com
Party Organiser’s Name:
Date of Function:
Company / Group (if applicable):
Telephone No:
Email Address:
Please mark with an ‘X’ as required
Name of Guest
Single Double Twin Triple
Four
Suite
Poster
Please contact the hotel directly should you require
disabled facilities or have special requirements.
Terms & Conditions
How to Book
Please telephone the hotel to check availability for your chosen dates and to
make a provisional reservation.
Complete the booking form and return it to the hotel with a non-refundable
deposit of £5.00 per person on events £15.95 or less or £10.00 per person on
events £16.95 or more.
Please make cheques payable to the Carlton Park Hotel. For all events, full nonrefundable payment of the balance is required at least 14 days prior to the event
or by 25th November 2016, whichever date is the earlier. Pre-orders for food and
wines are required at least 14 days prior to the event.
Terms and Conditions of Booking
• All verbal bookings will be treated as provisional and will be held for no longer
than 14 days pending receipt of written confirmation and the appropriate deposit.
• Bookings not paid in full by 14 days prior to the event or by 25th November
2016, whichever is the earlier, will be deemed to have been cancelled and any
monies paid will be retained by the hotel.
• No refunds of monies paid will be made for cancellation or decreases in the
number of guests attending, unless the hotel is able to resell the space.
• Monies paid for non-arrivals are forfeited and cannot be transferred to cover
food, drinks, entertainment or overnight accommodation for other members of
the party.
• Cheques can only be paid at least 10 days before the event in order for funds to
clear.
• All additional charges incurred during the event must be settled prior to departure.
• All events and timings are subject to approval by the local licensing authorities. All
statutory licensing regulations apply.
• Children may not be admitted to certain events at the discretion of the General
Manager, whose decision is final. Please contact the hotel for prices and
availability.
• The information in this brochure is correct at the time of printing. The hotel
reserves the right to amend its packages and prices at any time before booking.
Bookings are subject to availability and prices quoted at the time of booking.
• The hotel reserves the right to alter or amend the contents of an event or to
cancel an event for any reason, for example if there is a shortfall in the minimum
numbers required to operate a programme. In such circumstances, and without
affecting your legal rights, you may choose at your sole discretion an alternative
date and/or venue, subject to availability, or obtain a full refund from us.
• Insurance to cover cancellation and loss of personal effects and money when
taking an event featured in this brochure may be arranged with Bell & Co.
Insurance Brokers, Marlborough House, Charnwood Street, Derby, DE1 2GT.
Tel. 01332 372111 or Fax. 01332 290786
• All prices are inclusive of VAT. If the general rate of VAT is altered, our prices
will be modified accordingly. Gratuities are at the guest’s discretion.
• Other than for death or personal injury caused by our negligence, our liability to
you is limited to the price of your booking plus expenses directly and necessarily
incurred by you to comply with your booking.
• The hotel will not be liable to you for failure to perform to the extent that the
failure is caused by any factor beyond its reasonable control.
• Please address any comments to the General Manager during your visit or in
writing within 21 days of the event.
• These terms are deemed to incorporate the Hotel’s general terms of business,
copies of which are available on request.
Please book early to avoid disappointment
Wine List
All wines are supplied in 75cl bottles unless otherwise stated
White
House Chardonnay
Piesporter
Sauvignon Blanc
Pinot Grigio
Chablis
£16.95
£16.95
£18.45
£18.95
£22.95
House Shiraz
Merlot
Rioja
Chianti
Châteauneuf-du-Pape
£16.95
£17.45
£19.45
£18.45
£27.95
Rosé
£16.95
Red
Rosé
Champagne / Sparkling
Sparkling Wine
Prosecco
House Champagne
Lanson Champagne
£18.50
£18.95
£24.95
£36.95
Cocktail Pitchers (2-pint)
Santa’s Little Helper
£12.00
Gin-Go-Bells
£12.00
(Vodka, Grapefruit Juice, Cranberry Juice,
Lime, Lemonade and Ice)
(Gin, Pineapple, Cranberry Juice, Lemonade
and Ice)
Rumberry Punch
(Rum, Ginger Ale, Cranberry Juice and Ice)
£12.00
Mineral Water (Litre)
Sparkling
Still
£2.95
£2.95
Beer (4-pint jugs)
Fosters (4-pint jugs)
Carlsberg (Bucket of 5)
Guinness (4-pint jugs)
£13.60
£14.80
£15.00
£15.20
Other beverages available for pre-order – prices on request
How to Book
First telephone 01709 849955 to make your booking. Then to confirm
your reservation, fill in this form and send it to the address below
within 14 days, together with your non-refundable deposit of £10.00 per
guest. Your reservation is not guaranteed until we receive your deposit.
Balance required 14 days before the event or by 25th November 2016,
whichever date is the earlier.
Booking Form
Name of Event:
Date of Event:
Time:
Number in Party: Adults:
Children:
Babies:
Name of Host / Organiser:
Address:
Postcode:
Company Name (if applicable)
Telephone No. (Day)
(Evening)
Email:
Special Requirements:
Please debit my credit card £
Visa / Mastercard /Amex / Maestro (delete as appropriate)
Card number:
Expiry Date:
3 Digit security code:
Name of Card Holder
I enclose £
Cheque/postal order
Payable to: Carlton Park Hotel
Signature:
Date:
Send this form together with your deposit to: Special Events Co-ordinator,
Carlton Park Hotel, 102-104 Moorgate Road, Rotherham, S60 2BG
We regret that neither deposits nor full pre-payments are refundable.
All bookings are subject to availability.
Allergen Information
All our food is prepared in a kitchen where nuts, cereals containing gluten
and other allergens are present and our menu descriptions do not include all
ingredients. If you have a food allergy or intolerance, please let us know before
ordering. Full allergen information for food and drink is available upon request.
Carlton in the Community supports ‘Cash
for Kids’ as our charity of the year 2016
sales@carltonparkhotel.com - www.carltonparkhotel.com
Tel: 01709 849955
Designed by www.graphicalexpressions.co.uk - Tel: 01952 507917

to view our Christmas and New Year 2016

Transcription

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