4 International Meeting on Processing and Marketing of Organic
Transcription
4 International Meeting on Processing and Marketing of Organic
4th International Meeting on Processing and Marketing of Organic Products and Raw Materials 25th to 26th May 2009 Warsaw, Poland Patronage: Partners: Organizer: Sponsors: Media partners: Location: Expo XXI, ul. Prądzyńskiego 12/14, Warsaw, www.expo21.pl PROGRAMME OMF 2009 Monday, 25th May 2009 10:30 11:30 12:30 13.25 13.55 14:3015:00 15.0018.30 Arrival of participants, registration, welcome with coffee Official opening of the company exhibition; Official opening of the Organic Marketing Forum Warsaw 2009 Welcome addresses by patrons & partners Introduction: Changing consumer expectations, capitalising on sustainability? Volkert Engelsman, Eosta B.V., Netherlands Consumer expectations and development of markets in Poland and other Central and- Eastern European – countries Dr. Sylwia Zakowska-Biemans, Warsaw University of Life Science, Poland Break Parallel sessions Block 1 A Organic wholesale and retail (food & non-food) languages: Polish, Russian, English, German 15:00 Co-operation in trade or confrontation Meinrad Schmitt, Terra Naturkost Handels KG, Germany 15:30 Regional & Fair- New Trends on European organic market Prof.Dr.Dr. Martina Schäfer, Technical University Berlin, Germany 16:00 Fair Trade & Organic- a good team Jiri Sladek, Fair Trade Centrum s.r.o, Czech Republik 16.30 17.00 Break 17:00 Success through synergies and co-operation – an integrated approach incl. franchising Zana Hinek, Biovega d.o.o., Croatia 17:20 The market for “organics” in Russia and its development Irina Gurevich, Organik Produkt, Russia/ Denis Koshechkin, Biograd, Russia 17:40 BioCoop, a purchasing association of French retailers Judith Faller-Moog, Bio Planète, France Block 1 B Basic know-how and new market approaches Block 1 C Round table for elected markets sectors languages: Polish, English languages: Polish, English 15:00 – 15:45 First steps into organic certification Dr. Urszula Sołtysiak, Agro Bio Test Sp.z o.o., Poland 15:45 – 16:30 The new EU-OrganicRegulation- What’s new for farmers, processors and traders Dorota Metera, Bioekspert Sp.z o.o., Poland Non-Food products in the organic market – opportunities and requirements by the example of laundry and cleaning products Jürgen Hack, Sodasan, Germany 17.30 Network marketing and web BIO portal – Organic food and non-food enter new marketing channels Cristian Onetiu, Life Care Corp, Romania 18.00 Organic - products in gastronomy Tom Vaclavik, Green Marketing, Czech Republik 18:30 New ways for communication and distribution in the Polish market for organic Tomasz Czubachowski, BIOHURT / Biokurier, & Marcin Skawiński Bio Info, Poland 1. day: end for speeches 19:00 Admission for the “Get Together” with organic buffet and music 18:00 15:00 - 15:45 Round table: Organic Cereals Moderated open discussion (Moderation: M. Ficner-Bethe, Bioland Markt GmbH & Co. KG) 15:45 - 16:30 Round table: Organic fresh products - fruit and vegetables Moderated open discussion (Moderation: R. van Marlen, Ariza BV) 17:00 - 17:45 Round table: Organic meat products Moderated open discussion (Moderation: Th. Kröber, Gläserne Meierei, GmbH) 17:45 - 18:30 Round table: International Co-operations Moderated open discussion (Moderation: Solicited) PROGRAMME OMF 2009 Tuesday, 26th May 2009 08:30 09:0011:00 Opening of the company exhibition Parallel sessions Block 2A Processing and gastronomy languages: Polish, Russian, English, German 09:00 Organic value chain development in emerging markets: Strategies, case studies and lessons learned Lukas Kilcher, FIBL, Switzerland 09:25 Sensory in product development for organic food Kirsten Buchecker, Dipl.-Ing. Food technology, ttz Bremerhaven, Germany 09:50 International co-operations – key for success? Johannes Gutmann, Sonnentor Kräuterhandels GesmbH, Austria 10:15 Premium or cheap – a strategic decision Nicolas Korenika, TARPA, Hungary 10:4011:10 Break 11:10 11:45 12:30 12:4513:00 14:00 Block 2 B Producing, processing and trading of raw materials languages: Polish, English Quality assurance through a cross company pesticide monitoring – for organic fruits and vegetables Kirsten Arp, BNN Organic processors and traders association, Germany 9:30 Quality management and certification for organic raw material from Central and Eastern Europe Mariusz Nowak, Ekogwarancja PTRE Sp.zo.o., Poland 10:00 Contractual farming between silver bullet and never ending story; why, how and what’s the success Artur Tyminski, Symbio Polska S.A., Poland 10:30 In planning - The new Regulation of Imports from third Countries Dr. Alexander Beck, IFOAM EU Block 2C Round Table language: English 09:00 - 10:30 Round table: Research platform for organic processing and marketing Eduardo Cuoco, IFOAM EU Group, Belgium TPorganics: Technology Platform for organic food and farming Machteld Huber, IFOAM Group, Belgium TPorganics: Food for health and well-being Genetic engineering and Organic Farming – coexistence or illusion? Strategies for prevention at all production levels Bernadette Oehen, FIBL, Switzerland „We do not exist for the bank sector“! - discussion about project financing in organic markets Bartosz Urbaniak, BGZ- Bank Gospodarki śywnościowej, Poland / Cornelia Roeckl, GLS-Bank, Germany "Best of Organic" Award Final discussion and closing remarks Excursion: visit of organic companies in the Warsaw area