Untitled - Salthill Hotel

Unwind in
Salthill Hotel
Promenade, Galway, Ireland
w: www.salthillhotel.com
t: +353 (0)91 522711
e: sales@salthillhotel.com
Weddings
at the Salthill Hotel
We would like to take this opportunity to congratulate you on
your engagement, and to thank you for choosing the Salthill Hotel
as a preferred venue for your wedding celebrations. The Salthill
Hotel is synonymous with providing the very best in service for
weddings, combined with world class cuisine and the unforgettable
backdrop of the Atlantic Ocean.
Enclosed you will find details of our amenities and wedding menus,
together with our all-inclusive packages to take the stress out of
planning your wedding. Our professional team will be on hand from
the very first day to assist you in choosing the right package for
you, right through to your perfect wedding day and beyond.
We wish you both every success in the future and look forward to
being a part of your special day.
The Management and Staff of the Salthill Hotel
Compliments
With our
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Red carpet welcome with sparkling wine, freshly brewed tea & coffee and cookies on arrival for you
and your guests.A chocolate fountain display is also available with our compliments.
Our Piano or Saxophone player will entertain your guests for the duration of the arrivals reception
Exclusive use of the stunning Rockbarton Suite with exquisite chandeliers, mood lighting to suit your
colour scheme, chair covers with matching sash, fairylight backdrop and tasteful centrepieces, as well as
personalised table plan and menus.
Superb photographic opportunities overlooking Galway Bay and the Clare Hills, and in the Millennium
Park located next door to the hotel.We also have a stunning indoor suite with panoramic views available
for photographs.
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Use of cake stand and knife, wireless microphone for speeches, and LCD projector and screen.
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Overnight accommodation for the Bride & Groom in the Bridal Suite, including champagne breakfast.
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Complimentary late bar extension until 2am
Two complimentary guestrooms for you to allocate at your discretion.
An allocation of an additional 20 rooms at a guaranteed rate for your friends and family.
Tasting of your chosen menu and wines for up to 4 people prior to your wedding day.
Three months membership at Ocean Fitness for the Bride and Groom (non-transferable).
An invitation to celebrate your 1st anniversary with a delicious 4 course meal at the Prom Restaurant.
Menu
Choosing Your
This is a selection of our most popular dishes. Should you have any special requests
please discuss with your wedding co-ordinator
Appetisers
Duo of cantaloupe and honeydew melon with fresh fruits
and a raspberry coulis
Warm chicken Caesar salad,garlic and herb croutons,crispy
bacon, freshly grated Parmesan cheese
Bruschetta of caramelised red onion, chopped tomato with
fresh basil and Ardsallagh goat’s cheese
Chicken and mushroom vol-au-vent with a light, white
wine cream sauce
Warm goat’s cheese and roasted thyme tartlet with a
honey infused balsamic dressing
Lightly baked puff pastry topped with layers of warm
tomato and mozzarella cheese
Chilled cocktail of Irish seafood bound with a Prom
Marie-Rose dressing over field greens and a roasted red
pepper aioli
Soups
Cream of garden vegetable with croutons
Carrot, coriander and coconut milk
Roast parsnip and thyme
Mushroom and Madeira
Cream of leek and potato
Sorbets
Bitter lemon with fresh mint sprigs
Champagne and strawberry
Raspberry with crème de cassis
Mango and passion fruit
Main Course
Desserts
Grilled darne of salmon with a prawn
bisque and brandy flamed jus
Dark chocolate and macadamia nut brownie
with rich chocolate sauce
Traditional roast breast of turkey with a
sage and onion stuffing over oven-baked
ham with a rich cranberry infused sauce
Roast sirloin of beef with a Yorkshire
pudding and rich Bordeaux sauce
Slow cooked leg of Connemara lamb with a
savoury stuffing and lightly minted jus
Baked fillet of hake with lemon & herb
butter
Lightly grilled fillet of sea bass cooked with
skin on a bed of colcannon with a white
wine, shallot, lemon butter and cream sauce
Grilled fillet steak cooked medium to well,
finished with a braised shallot red wine
sauce or brandy peppercorn sauce
Baileys cheesecake with butterscotch sauce
Warm apple pie drizzled with creme
Anglaise
Tiramisu dressed with a light caramel sauce
Warm chocolate lava cake with a Baileys
infused chocolate sauce
Traditional Sherry trifle with creme Anglaise
and Chantilly cream
Fresh fruit salad in a Swiss chocolate cup,
served with fresh cream
Carousel of 3 petite desserts
Suggested Menu A
Suggested Menu B
Chicken and mushroom vol-au-vent
with a light, white wine cream sauce
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Cream of garden vegetable soup with croutons
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Traditional roast breast of turkey
with a sage and onion stuffing over oven-baked ham
with a rich cranberry infused sauce
or
Grilled darne of salmon
with a prawn bisque and brandy flamed jus
Warm chicken Caesar salad, garlic and herb croutons,
crispy bacon, freshly grated Parmesan cheese
Or
Lightly baked puff pastry topped with
layers of warm tomato and mozzarella cheese
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Carrot, coriander and coconut milk soup
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Roast sirloin of beef
with a Yorkshire pudding and rich Bordeaux sauce
Or
Baked fillet of hake with lemon & herb butter
Served with your choice of 2 styles of
potatoes & fresh market vegetables
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Baileys cheesecake with butterscotch sauce
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Freshly brewed tea, herbal tea
& coffee & petit fours
Served with your choice of 2 styles of
potatoes & fresh market vegetables
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Dark chocolate and macadamia nut brownie
with rich chocolate sauce
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Freshly brewed tea, herbal tea
& coffee & petit fours
Suggested Menu C
Suggested Menu D
Bruschetta of caramelised red onion, chopped tomato
with fresh basil and Ardsallagh goat’s cheese
or
Chicken and mushroom vol-au-vent with a light, white
wine cream sauce
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Cream of garden vegetable soup with croutons
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Slow cooked leg of Connemara lamb with a savoury
stuffing and lightly minted jus
Or
Lightly grilled fillet of sea bass cooked with skin on a bed
of colcannon with a white wine, shallot, lemon butter
and cream sauce
Chilled cocktail of Irish seafood bound with a Prom MarieRose dressing over field greens and a roasted red pepper aioli
or
Warm chicken Caesar salad, garlic and herb croutons,
crispy bacon, freshly grated Parmesan cheese
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Cream of garden vegetable soup with croutons
Or
Champagne and strawberry sorbet
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Grilled fillet steak cooked medium to well, finished with a
braised shallot red wine sauce or brandy peppercorn sauce
Or
Lightly grilled fillet of sea bass cooked with skin on a bed of
colcannon with a white wine, shallot, lemon butter and
cream sauce
Served with your choice of 2 styles of potatoes & fresh
market vegetables
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Carousel of 3 petite desserts
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Freshly brewed tea, herbal tea,
coffee & petit fours
Served with your choice of 2 styles of potatoes & fresh
market vegetables
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Carousel of 3 petite desserts
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Freshly brewed tea, herbal tea,
coffee & petit fours
FineWines
We offer an extensive choice of wine, all of which complement the
menus we offer. For weddings, we sell wine on a ‘per guest’ basis:
Glass & top-up of wine
½ bottle of wine
€5.00 per guest
€7.50 per guest
Champagne & sparkling wines are charged per glass
Joseph Perrier Champagne, France
Laurent Perrier Chandon Champagne, France
Moet & Chandon Champagne, France
Prosecco II Cortigiano Vieno Spumante, Italy
€7.50 per glass
€8.00 per glass
€8.50 per glass
€3.00 per glass
If you would prefer to provide your own wine, corkage rates can be
discussed on request with your wedding co-ordinator.To help you
in your calculations, there are approximately four glasses of wine
and six glasses of Champagne/sparkling wine per bottle.
Evening
Buffet
Classic Selection
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Assorted finger sandwiches
Cocktail sausages
Mini vegetable spring rolls
Chicken goujons
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Breaded plaice goujons
Spiced Indian vegetable
samosas
Spicy potato wedges
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Mini burgers
Bacon baps
Choose any 3 of the above €7.50 per person.
Includes freshly brewed tea & coffee
Deluxe Selection
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Fish n’ chip cones
Chicken n’ chip cones
Choose any 2 of the above €10.00 per person
Includes assorted finger sandwiches and tea & coffee
Perfect
Setting
Exquisite photo opportunities at
Millenium Park & Salthill Promenade
Civil
Ceremonies
Salthill Hotel is an approved venue for civil ceremonies and we have
two stunning suites for you to choose from.The Aran Suite caters for
larger ceremonies of up to 200 people with stunning décor and mood
lighting chandeliers, and the Promenade Suite for more intimate
ceremonies of up to 60 people with unmatchable vistas over the bay.
Salthill Hotel welcomes both civil and same-sex marriages and we
would be delighted to discuss your requirements in further detail to
help you achieve your dream wedding day.
Accommodation
Spend your first night as a married couple in our luxurious bridal
suite, and wake up to delicious champagne breakfast served to your
room the following morning.
Two additional complimentary rooms are included in all packages
for you to allocate at your discretion.
A further allocation of rooms will be exclusively reserved for your
friends and family to book at an agreed rate*.
*This allocation will remain open until 6 weeks before the wedding,
or until fully booked (whichever occurs first). On occasion, our
published rates may be lower than the agreed wedding rate, and we
are happy to honour the best available rate for your guests at the
time of booking – this does not apply to 3rd party websites.
Ocean Fitness
Facilities
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25M Swimming Pool
• Whirlpool
18M Hydrotherapy Pool
• Extensive Gymnasium
Sauna
• Advanced Training Area
Steam room
Aerobics, Spinning & Pilates Studios
Residents of the hotel will enjoy full access to
Ocean Fitness during their stay
Terms &
Conditions
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Packages are based on a minimum of 150 guests for
Fridays/Saturdays
A date can be provisionally held without obligation for a
maximum of 14 days. If the hotel has not received contact from
the customer by this time, the date will then be released
A supplement will be incurred on the menu pricing for
additional options on starter, soup, main and dessert courses
Alternative menu options may be available on request and must
be discussed with your wedding co-ordinator
Accommodation rates will be discussed at the time of booking
To confirm a wedding date, a non-refundable deposit of
€650.00 is required along with signed terms & conditions
of booking
All wedding details must be discussed at least 6 weeks in
advance of the wedding date
Menu & wine tasting must be completed at least 6 weeks in
advance of the wedding date
Your balance will be based on your final numbers 48 hours
prior to the wedding date; a pro-forma invoice will be issued to
you at this time
Salthill Hotel, Promenade, Galway, Ireland
t: +353 (0)91 522711 w: www.salthillhotel.com e: sales@salthillhotel.com