FM Self Contained Series Ice Machines

FM Self Contained Series Ice Machines
Product Features

FM Series produce flake or nugget ice

“Freeze Burn” is no longer an issue when displaying fresh
fish or produce

Carbon auger bearings have a longer life expectancy than
roller bearing, reducing maintenance costs

One piece bin moulding – rounded corners for hygiene and
ease of cleaning

Automatic flush function, helps keep the ice making system
clean

Integrated door handle for ease of use and hygiene

Controller board with Operational Status display assists in
trouble shooting

Due to the auger system, water consumption is equal to
ice production

Can be converted to Nugget ice by changing the extruding
head and cutter (parts at an additional cost)
Ice
Water
Flake Ice
70%
30%
Nugget Ice
88%
12%
Ice Type
Former EE Series
Flake
Nugget
New & Improved
K Series
FM-120EE
FM-150KE
FM-120EE-50
FM-150KE-50
FM-120EE-N
FM-150KE-N
FM-120EE-50-N
FM-150KE-50-N
hoshizaki.com.au
Hoshizaki Lancer reserve the right to change specifications without notice.
Images are for illustration purposes only as product may vary.
1 of 2
No 132 – 5 April 2013
FM Self Contained Series Ice Machines
Product Specifications
Weight:
Part Number
Model
91000101
FM-150KE
Cooling
Net/Packed
(kg)
71 / 82
FM-150KE(N)
Air
91000102
FM-150KE-50
91000086
FM-150KE-50-N
AC Supply
Voltage
Ambient
°C
R134a
5 – 40
Water
Temp
°C
Water
Pressure
Kpa
220-240V
50Hz
81 / 94
Refrigerant
5 – 30
50 - 800
10Amps
Ask Hoshizaki representative for additional information if required
Ice Production Specifications
Ice Production per 24 hours
(Air / Water)
Model
10°C/10°C
21°C/15°C
32°C/21°C
Storage Bin
(kg)
Bin Control
(kg)
FM-150KE
150kg
130kg
110kg
26
21
FM-150KE-50
150kg
130kg
110kg
57
41
FM-150KE-N
140kg
120kg
100kg
32
27
FM-150KE-50-N
140kg
120kg
100kg
65
47
Please Note: above are approximate
FM-150KE
FM-150KE-50
hoshizaki.com.au
Hoshizaki Lancer reserve the right to change specifications without notice.
Images are for illustration purposes only as product may vary.
2 of 2
No 132 – 5 April 2013