Oscar`s Fish from Iceland

Transcription

OSCAR’S FISH
FROM ICELAND
North Atlantic Wild Fish
Seafood and Aquaculture Products
from Pristine Icelandic waters
Sustainable Icelandic Fishing & Aquaculture
No Preservatives, additives, antibiotics, hormones,
No GMO
Oscar’s Fish
Salmon / char
Shrimp
from Iceland
Haddock / saithe / cod
lobster
plaice
Canned fish / liver
Oscar’s Fish products have been awarded the MSC certificate (Marine
Stewardship Council), which means that the fishing methods are sustainable and
safeguard fishery resources for the future.
Oscar’s Fish products have met the MSC Chain of Custody Standard for
traceability, which follows international best practice guidelines for certification
and ecolabelling, and were developed through consultation with the fishing
industry, scientists, conservationists, experts and stakeholders.
The Iceland Responsible Fisheries logo indicates Icelandic origin of fish catches
in Icelandic waters and responsible fisheries management.
It refers to Icelandic origin and to the Statement on Responsible Fisheries in
Iceland. The logo indicates Icelandic origin of Oscar’s Fish products.
Sustainable and responsible fisheries management in Iceland is of fundamental
importance as fisheries are one of the main pillars of the Icelandic economy. The
seafood industry meets the demands of seafood buyers for sustainable use of
marine resources. The Iceland Responsible Fisheries programme is developed on
the basis of commitments made through national law and international
agreements.
Oscar’s Fish
from Iceland
Icelandic Arctic Char
(alvelinus alpinus)
and
Icelandic Salmon
(Salmo salar)
OSCAR’s ARTIC CHAR AND SALMON
Pure, natural, additive-free product
De-boned fillets with skin
Deep frozen by IQF, Single-Freeze
Product of Icelandic Aquaculture
COUNTRY OF ORIGIN - ICELAND
Harvested in Iceland’s pristine coastal waters
Shelf life -18 months
PACKAGING
FOOD SERVICE - Horeca:
RETAIL:
Artic Char fillet: net weight of each box – 10 kg
100-200 gr, 200 – 400 and 400+
Glaze content 5-7%
Icelandic Salmon fillet: net weight: 1000-1100 g
Icelandic Salmon fillet smoked: net weight: 100g, 250g, 500g
Glaze content: 0%
80 boxes in one pallet
Loaded pallets: 400 kg and 800 kg net weights.
PROCESSING: Sustainable Icelandic Fishing & Aquaculture
Icelandic Arctic Char & Arctic Salmon aquaculture products meet all official Icelandic quality regulations
including: ISO 9001:2008, GMP+, Global G.A.P. In February 2014 the factory passed IFFO Responsible
Sourcing standards. Global GAP certification ensures that all sourcing of raw materials for the feed is
sustainable. All Oscar’s Fish products are MAST and EFTA approved and meet all requirements for
sustainable aquaculture.
No Preservatives, Additives, Antibiotics, Hormones, No GMO
Exporter: EHF OSCARS FISH ICELAND
Managing Director: Mr. Thuc To
Hafnarbraut 27, Iceland
Sales: SIA OSCARS FISH LATVIA
Sales Manager: Mr. Maris Tirums
Viskalu Street 3, Riga, Latvia
Tel: +371 2678 1636
WeChat ID: thucto
e-mail: info@oscarsfish.is
Tel: +371 2649 3333
www.oscarsfish.eu
Oscar’s Fish
from Iceland
Premium Atlantic Fish Fillets
Haddock
Saithe
Cod
oscar’s Icelandic fish
Sustainable long line and net method used
De-boned fillets without glaze
Deep, Single Freezing at -45 C
within 24 hours after catch
Fishing area: FAO 27
PACKAGING:
Large Cartons: Net weight 2.27 kg
6 separate polybags 350-450g each
2-3 fillets each bag
Cartons are packed in boxes, 6 in each
Net weight of each box – 13.60 kg
Pallet size: 100 x 120 cm, 96 boxes each pallet
Height of loaded pallet – 165 cm
Number of cartons in one pallet – 576
Total net weight – 1306 kg
RETAIL:
Small Cartons:
Net weight - 900g
Each 13.5 kg box contains 15 cartons
Pallet size(s):
96 boxes in one pallet, height -165 cm
2,268 boxes per pallet
Tel: +371 2678 1636
WeChat ID: thucto
Tel: +371 2649 3333
www.oscarsfish.eu
Oscar’s Fish
from Iceland
Icelandic Plaice
(Pleuronectes platessa)
OSCAR’s ICELANDIC PLAICE
Headless and gutted
De-boned fillet with skin
Net weight: Headless trunk 300g
Fillet net weight: 145-170g, 170-230g, 230+ g
PACKAGING
Plaice: shipped in boxes with a net weight of 10kg
Number of fillets in a box: 54-60pcs
80 boxes in one pallet.
Net weight of a loaded pallet: 800kg
RETAIL:
Vacuum packed
net weight: 360g
Number of fillets in a pack: 2pcs
Nutrition:100 grams of fish contain:
calories - 347 kJ/83kсаl, proteins - 18.7g,
PROCESSING: Sustainable Icelandic Fishing & Aquaculture
I
IQF (Individually quick-frozen) at -45°С. Single Freezing
Process time is forty minutes. The product is covered with a thin layer of glaze
to prevent it from drying out. The glaze content is 8-10%
Tel: +371 2678 1636
WeChat ID: thucto
Tel: +371 2649 3333
www.oscarsfish.eu
Oscar’s Fish
from Iceland
Icelandic Shrimp
(Pandalus borealis)
OSCARS FISH SHRIMPS
Peeled, ready-to-eat
Deep frozen by IQF
Processed on the day of catch
Wild from Iceland’s pristine coastal waters
PACKAGING –with & without vacuum pack
FOOD SERVICE - Horeca
Shipped in corrugated cardboard boxes:
4 packages 2.5kg each. Glaze content 10-12%
Net weight:10 kg
RETAIL
Vacuum packed 300g packages
Shipped in boxes, Glaze content 10-12%
Shrimp count: 100-200, 250 – 350 and 275 – 400 lbs.
PROCESSING: Single-Freeze Only
OSCAR'S FISH shrimps are immediately placed on ice after harvesting to preserve maximum freshness
and delivered to the factory where they are peeled, weighed, and steamed before quick frozen (IQF) at -45°С.
A thin layer of glaze is applied to prevent drying out.
Tel: +371 2678 1636
WeChat ID: thucto
Tel: +371 2649 3333
www.oscarsfish.eu
Oscar’s Fish
from Iceland
Oscar’s Canned Fish
OSCARS canned fish
Produced from fresh ocean fish
Certified Organic
All Fresh caught by long line method
Cod liver in its own oil
Gross/Net weight: 140/121g
Each box 24 cans
Shelf life – 5 years
Smoked Herring
Gross/Net weight: 190/170g
Each box 10 cans
Shelf life – 24 months
Artic Char Fillets
Smoked in oil
in paprika sauce
in tomato sauce
in pepper sauce
in Mustard sauce
Shelf life – 24 months
Sustainable Icelandic fish & aquaculture
Tel: +371 2678 1636
WeChat ID: thucto
Tel: +371 2649 3333
www.oscarsfish.eu
Oscar’s Fish
from Iceland
Icelandic Lobster (Scampi)
(Nephrops norvegicus)
OSCAR’S fish
Whole lobster and lobster tails in shell
Raw. Frozen
Deep frozen by IQF at -70 C.
Packaging:
Whole Lobster size: 1-5, 6-7, 8-10, 11-15, 16-20
Lobster tails size:
Processing:
Lobsters are processed within 24 hours after catch
Quick deep frozen at -70 C.
Single freezing
Content of glaze: 7-10 %
Sustainable Icelandic fish & aquaculture
Storing: Lobster is a perishable product. It should not be stored chilled more than two days.
A cooked lobster’s shell will keep its corral colour. Due to Icelandic lobster claws strong natural flavor, cost of
soup preparation can be reduced by 4-5 times.
Tel: +371 2678 1636
WeChat ID: thucto
Tel: +371 2649 3333
www.oscarsfish.eu
Oscar’s Fish
from Iceland
Atlantic Haddock
(Melanogrammus aeglefinus)
Atlantic Cod
(Gadus morhua)
Minced Block
oscar’s Icelandic fish
Haddock and Cod minced fillet
De-boned, skinned, NO glaze
Deep, Single Freezing at -45 C
No preservatives, ice, fish bone particles or skin
PACKAGING:
Frozen blocks: Net weight -450g
6 separate polybags 350-450g each
30 blocks in corrugated cardboard boxes
Net weight of each box – 13.5 kg
Pallet: 96 boxes in one pallet
Loaded pallet, Net weight 1.296kg
RETAIL:
Vacuum packed – Net weight – 450g
30 Packages in corrugated cardboard boxes
Net weight of each box – 13.5kg
Pallet size(s):
96 boxes in one pallet
Loaded pallet, Net weight 1.296kg
Tel: +371 2678 1636
WeChat ID: thucto
Tel: +371 2649 3333
www.oscarsfish.eu
Iceland:
Clean Environment, Pristine Waters
Iceland is an island Nation in the North Atlantic, remote from the industrial centres of Europe and America.
Icelandic waters are pristine due to its geographic location and ocean currents.
Oscar’s Fish are caught and harvested exclusively in these exclusive coastal waters. Most of Oscar’s Fish
products are caught wild using sustainable techniques, although some aquaculture is employed.
MAST (The Icelandic Food and Veterinary Authority) states that no serious viral diseases have ever
been identified in aquaculture in Iceland. Scientific research shows that Icelandic fish are virtually free from
pollution, antibiotics, chemicals, heavy metals, dioxins or other medical products. Icelandic fish meet EU
standards for volume of dioxins which should be no more than 4 picograms per 1 gram (1 picogram = one
trillionth of a gram). Icelandic fish and seafood has only 0.0001 of the permitted amount.
ISO 9001 Quality systems in Icelandic aquaculture are approved with ISO 9001:2008, GMP+, and Global
G.A.P. In February 2014 our factory was certified with the IFFO Responsible Sourcing standard, which
assures customers that all sourcing of raw materials for the feed is sustainable (Section 15 on responsible
use of natural resources).
Aquaculture and Processing
The Eco feed diet is of the highest quality. Aquaculture diets do not contain antibiotics, hormones, melamine,
growth promoters, cantaxantin, salmon meal offal or waste from any other farmed species. The fish swim
freely in spacious sea cages in the rapidly flowing natural fresh ocean water simulating natural conditions.
Each aquaculture area is left to recover after each harvest, ensuring recovery of the
seabed and environment. This method minimizes the negative effects of environmental degradation and
significantly reduces the risk of serious diseases in the salmon fish.
The Salmon fish diet content: 25-55% fishmeal, 27-38% fishoil, 8-18% wheat, 0-12% sunflower,
0-8% wheat gluten, 0-7,5 qrill, 0-18% soymeal, 1-2% broken pellets and feed dust, below 2%
in total of vitamins, pigment and additives. Pigments in the amount of 55 ppm are added to the feed
for consumer preference. The colourant is PANAFERD-AX.
No GMO in Oscar’s Fish feed. We are dedicated to a non-GMO feed mill and all raw materials are GMOfree. The brood stock fish has not been modified in any way. We have made all efforts to keep our feed as
natural and non-GM as possible but are aware that we cannot control minimal levels of contaminants.
Compliance with Directive 2002/32/EC
OSCAR’S FISH products comply with the “Directive 2002/32/EC of the European Parliament and of the
council of 7 May 2002 – on undesirable substances in animal feed.
This directive includes Arsenic, Lead, Mercury, Pesticides, dioxin and PCB. OSCAR’S FISH sends
samples for testing four times per year to the European Union authority and all test analysis results and
values come in far below the limits in the directive each time showing the quality of feed.
Sanitation
Since 1983 there has never been a single case of salmonella in OSCAR’S FISH products.
Our people and cars are disinfected daily upon entry to the production area and the warehouse.
Once a month we take random samples in the factory,
Single Freezing vs Double Freezing
Double frozen.
Shrimps are caught by trawlers and then packed in bulk package and quick frozen on board ship.
In the factory on land the shrimps are defrosted in warm water then peeled, steamed and then quick
frozen again and packed.
This double frozen method is used by most of peeled and steamed Shrimp producers from the North
Atlantic, approximately 80-90 %.
Single frozen
OSCAR’S FISH shrimps are single-frozen to preserve natural taste, texture, and softness.
To keep the maximum freshness the shrimps are chilled with ice at immediately after catch and
delivered to the factory where it is peeled, graded, steamed, quick frozen and packed.
Written by Professor Alda Moller
Other International Certificates

Oscar`s Fish from Iceland

Transcription

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