group dining - True Food Kitchen

GROUP
DINING
ERICA SPENCER
GROUP SALES MANAGER
949.415.6440 Phone
949.861.6522 Fax
espencer@foxrc.net
#PartyWithTrueFoodKitchen
SANTA MONICA PLACE
Santa Monica Place, Suite 172 | Santa Monica, CA 90401
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The Dish
At True Food Kitchen we celebrate simplicity. We practice sustainability. We believe that simple,
fresh, pure ingredients create the most memorable and satisfying meals. And while our healthy
menu is packed with nutritious, good-for-you vegetables, whole grain and proteins, we never
sacrifice flavor. You may not notice the difference. But it’s there.
WHY WE ARE DIFFERENT
When it comes to healthy eating, it seems like the focus is always on the rules. Eat this.
Don’t eat that. But what if you found a way to actually enjoy food that happens to be
good for you too? True Food Kitchen is about flavor, freshness, variety, quality, nutrition
and balance. It’s about enjoying healthy whole foods that are rich in vitamins and minerals. We are here to make healthy eating a much more flavorful and satisfying experience.
Because when you eat right, you just feel better. It’s true.
– Michael Stebner, Executive Chef
A BALANCED APPROACH FOR OPTIMAL HEALTH
Our entire menu is centered on the principals of Dr. Andrew Weil’s Anti-Inflammatory
Diet & Food Pyramid. According to Dr. Weil: “Following an anti-inflammatory diet can
help counteract the chronic inflammation that is a root cause of many serious diseases,
including those that become more frequent as people age. It is a way of selecting and
preparing foods based on science that can help people achieve and maintain optimum
health over their lifetime.”
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The Dish..... 2
Group Events
THE PATIO AT TRUE FOOD KITCHEN
True Food Kitchen’s Patio offers an entirely unique
dining experience for the Santa Monica community. The
space is heated and protected from the elements by a
sunny yellow retractable awning. Flexible seating can
accommodate private events for up to 50 people. With
comfortable booths, lemon umbrellas, and living décor
provided by an array of plants, the space is bright,
fresh and inviting. This sleek, wraparound patio is
enhanced by floor-to-ceiling windows on one side,
providing a glass backdrop to an open, airy venue
perfect for family and friends.
SEATING CAPACITY:
• Exclusive patio space: up to 50 guests seated.
• Open to full restaurant buy outs.
• Multiple seating configurations.
FOOD & BEVERAGE MINIMUMS:
Food and beverage minimums vary.
Please call 949-415-6440 or email espencer@foxrc.net for more information.
DEPOSIT:
Credit card hold.
#PartyWithTrueFoodKitchen
The Dish..... 3
Group Event Information
GROUP EVENT INFORMATION
When booking your group reservation, please note that dates come
with a food and beverage minimum. Minimums vary based on the day
of the week and time of the year, and do not include service charge,
sales tax, or gratuity.
EVENT GUARANTEES
True Food Kitchen will need to receive your final guest commitment
48 business hours prior to your event(s). Should this number not
be made available at the requested time, the originally established
attendance will be used. The actual attendance or the final guaranteed
guest count will be charged, whichever is greater. If the guest number
increases the day of the event, we will do our best to accommodate.
Group menus and beverage choices will need to be chosen 2 weeks in
advance. This will guarantee food and beverage item availability and
printing of the menus for the day/night of the event.
SERVICE CHARGE AND APPLICABLE TAX
Services listed in this packet are subject to a 4% service charge and
appropriate sales tax. The amount of gratuity you choose to leave for
our servers is determined solely by you. You may indicate the amount
of the tip in the pre-authorization form or wait for your final check
before deciding on the amount of the tip.
In order to reserve your space for your group event, a confirmation
form will be sent and it will need to be signed and faxed back 3 days
after the form is sent.
PATIO RESERVATIONS
This event is rain or shine. In the case of inclement weather our
managers will do their best to relocate the event based on the other
reservations and contracts previously made. There is no guarantee that
relocation will be possible, and you will not receive a credit nor will
your food and beverage minimum be reduced or waived.
MENU
We’re dedicated to the craftsmanship of food and wine, and our menus
change seasonally. When choosing your food and wine options, substitutions may occur when menu changes take place at each
FOX restaurant location. For large groups over 25, prix fixe menus
are required. For groups over 40, prix fixe menus are limited to three
entrees and one dessert. Guests can choose their option during their
dining experience. Sales tax, gratuity and 4 % service charge not
included in pricing.
For larger events, including restaurant buyouts, a 21% service charge
will replace the 4% service charge and gratuity options. Please speak
to your Event Manager for more details.
CANCELLATION POLICY
Cancellation is required 7 business days prior to the event. Failure to
cancel will result in a charge to the credit card given; 50% of the food
and beverage minimum. Larger events and restaurant buy-outs will
have different cancellation conditions and a 25% deposit will apply.
CONFIRMING RESERVATION
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Group Event Information..... 4
Group Menus
BRUNCH
MENU
(SAT. & SUN. ONLY)
$25
Per
Person
Appetizer
(for the table)
HERB HUMMUS VEG
Pita Bread, Tomato, Onion & Feta
VEGETABLE CRUDITÉS VEG
Two Dips: Tzatziki & Black Olive
Entrees
(choice of)
BREAKFAST BURRITO*
Organic Egg, Chicken Sausage, Provolone, Anasazi Bean & Salsa
MARKET SCRAMBLE*
Organic Eggs, Red Pepper, Broccolini, Caramelized Onion, Spinach,
Sweet Potato & Parmesan
QUINOA JOHNNY CAKES VEG
Banana, Maple Syrup & Greek Yogurt
KALE CRUNCH GF V
Avocado, Grapefruit, Kale, Cabbage, Watercress, Radish,
Almond & Chili Garlic Dressing
CHICKEN CHOPPED
Cranberry, Date, Jicama, Manchego, Farro, Almond
& Champagne Vinaigrette
For large parties over 25,
prix fixe menus are required
V Vegan VEG Vegetarian GF Gluten Free
While we offer gluten free items, our kitchen is not completely gluten free.
Menus subject to seasonal changes.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
#PartyWithTrueFoodKitchen
Brunch Menu..... 6
Group Menus
LUNCH
MENU
$20
Per
Person
Appetizer
(for the table)
ORGANIC TUSCAN KALE VEG
Lemon, Parmesan & Bread Crumb
Entrees
(choice of)
HARVEST CHOPPED GF VEG
Squash, Apple, Pomegranate, Walnut, Goat Cheese & Balsamic Vinaigrette
CHICKEN CHOPPED
Cranberry, Date, Jicama, Manchego, Farro, Almond
& Champagne Vinaigrette
SHAVED TURKEY
Provolone, Tomato, Onion, Grape, Yogurt Dressing & Pita
SPAGHETTI SQUASH CASSEROLE GF VEG
Fresh Mozzarella, Organic Tomato & Zucchini
For large parties over 25,
prix fixe menus are required
V Vegan VEG Vegetarian GF Gluten Free
While we offer gluten free items, our kitchen is not completely gluten free.
Menus subject to seasonal changes.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
#PartyWithTrueFoodKitchen
Lunch Menus..... 7
Group Menus
LUNCH
MENU
$25
Per
Person
Entrees
(choice of)
MEDITERRANEAN CHOPPED GF VEG
Cucumber, Olive, Cherry Tomato, Watercress, Pole Bean, Quinoa, Feta,
Almond & Lemon Oregano Vinaigrette
SHAVED TURKEY
Provolone, Tomato, Onion, Grape, Yogurt Dressing & Pita
STREET TACOS GF
Avocado, Cotija Cheese, Tomatillo Salsa, Sour Cream & Anasazi Bean
Grass-Fed Steak*
/ Sustainable Fish*
TERIYAKI BOWL WITH TOFU V
Shiitake, Broccoli, Carrot, Brown Rice, Quinoa, Avocado & Sesame
Appetizer
(for the table)
HERB HUMMUS VEG
Pita Bread, Tomato, Onion & Feta
KALE & AVOCADO DIP VEG
Pink Grapefruit, Cilantro, Roasted Poblano, Cotija Cheese & Spiced Pita Chips
OR
Desserts
(choice of)
FLOURLESS CHOCOLATE CAKE GF VEG
72% Cocoa, Vanilla Ice Cream, Almond Butter & Caramel
SQUASH PIE V
Coconut Whipped Cream, Graham Sesame Crust
Guests can choose their option during the dining experience.
For large parties over 25,
prix fixe menus are required
V Vegan VEG Vegetarian GF Gluten Free
While we offer gluten free items, our kitchen is not completely gluten free.
Menus subject to seasonal changes.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
#PartyWithTrueFoodKitchen
Lunch Menus..... 8
Group Menus
LUNCH
MENU
$35
Per
Person
Appetizer
(for the table)
HERB HUMMUS VEG
Pita Bread, Tomato, Onion & Feta
Entrees
(choice of)
HARVEST CHOPPED GF VEG
Squash, Apple, Pomegranate, Walnut, Goat Cheese & Balsamic Vinaigrette
SUSTAINABLE STEELHEAD*
Smoked Onion Tabbouleh, Arugula, Golden Beet,
Cilantro Pumpkin Seed Pesto
RED CHILI SHRIMP*
Sesame Noodle, Gai Lan, Spinach & Shiitake Mushroom
GRASS-FED BISON BURGER*
Umami, Mushroom, Onion, Mayo, Watercress,
Parmesan & Flax Seed Bun
SPAGHETTI SQUASH CASSEROLE GF VEG
Fresh Mozzarella, Organic Tomato & Zucchini
Desserts
(choice of)
FLOURLESS CHOCOLATE CAKE GF VEG
72% Cocoa, Vanilla Ice Cream, Almond Butter & Caramel
LOW-FAT FROZEN YOGURT GF VEG
Lemon-Ginger
SQUASH PIE V
Coconut Whipped Cream, Graham Sesame Crust
Guests can choose their option during the dining experience.
For large parties over 25,
prix fixe menus are required
V Vegan VEG Vegetarian GF Gluten Free
While we offer gluten free items, our kitchen is not completely gluten free.
Menus subject to seasonal changes.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
#PartyWithTrueFoodKitchen
Lunch Menus..... 9
Group Menus
Dinner
MENU
$40
Per
Person
Starter
ORGANIC TUSCAN KALE VEG
Lemon, Parmesan & Bread Crumb
Entrees
(choice of)
SPAGHETTI SQUASH CASSEROLE GF VEG
Fresh Mozzarella, Organic Tomato & Zucchini
SUSTAINABLE STEELHEAD*
Smoked Onion Tabbouleh, Arugula, Golden Beet,
Cilantro Pumpkin Seed Pesto
STEAK TERIYAKI BOWL
Shiitake, Broccoli, Carrot, Brown Rice, Quinoa, Avocado & Sesame
MOROCCAN CHICKEN GF
Chickpea, Fig, Olive, Spinach & Chermoula
Desserts
(choice of)
FLOURLESS CHOCOLATE CAKE GF VEG
72% Cocoa, Vanilla Ice Cream, Almond Butter & Caramel
LOW-FAT FROZEN YOGURT GF VEG
Lemon-Ginger
SQUASH PIE V
Coconut Whipped Cream, Graham Sesame Crust
Guests can choose their option during the dining experience.
For large parties over 25,
prix fixe menus are required
V Vegan VEG Vegetarian GF Gluten Free
While we offer gluten free items, our kitchen is not completely gluten free.
Menus subject to seasonal changes.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
#PartyWithTrueFoodKitchen
Dinner Menus..... 10
Group Menus
Dinner
MENU
$46
Per
Person
Appetizers
(for the table)
HERB HUMMUS VEG
Pita Bread, Tomato, Onion & Feta
KALE & AVOCADO DIP VEG
Pink Grapefruit, Cilantro, Roasted Poblano, Cotija Cheese & Spiced Pita Chips
Entrees
(choice of)
SPAGHETTI SQUASH CASSEROLE GF, VEG
Fresh Mozzarella, Organic Tomato & Zucchini
STEAK TERIYAKI BOWL
Shiitake, Broccoli, Carrot, Brown Rice, Quinoa, Avocado & Sesame
SUSTAINABLE STEELHEAD*
Smoked Onion Tabbouleh, Arugula, Golden Beet,
Cilantro Pumpkin Seed Pesto
MOROCCAN CHICKEN GF
Chickpea, Fig, Olive, Spinach & Chermoula
Desserts
(choice of)
FLOURLESS CHOCOLATE CAKE GF VEG
72% Cocoa, Vanilla Ice Cream, Almond Butter & Caramel
CHIA SEED PUDDING GF V
Banana & Coconut
SQUASH PIE V
Coconut Whipped Cream, Graham Sesame Crust
Guests can choose their option during the dining experience.
For large parties over 25,
prix fixe menus are required
V Vegan VEG Vegetarian GF Gluten Free
While we offer gluten free items, our kitchen is not completely gluten free.
Menus subject to seasonal changes.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
#PartyWithTrueFoodKitchen
Dinner Menus..... 11
Group Menus
Dinner
MENU
$54
Per
Person
Appetizers
(for the table)
VEGETABLE CRUDITÉS VEG
Two Dips: Tzatziki & Black Olive
CHEF SELECTION OF PIZZAS
Starter
(for the table)
ORGANIC TUSCAN KALE SALAD VEG
Lemon, Parmesan & Bread Crumb
Entrees
(choice of)
SPAGHETTI SQUASH CASSEROLE GF VEG
Fresh Mozzarella, Organic Tomato & Zucchini
GRASS-FED BISON BURGER*
Umami, Mushroom, Onion, Mayo, Watercress,
Parmesan & Flax Seed Bun
KALE CRUNCH WITH STEELHEAD GF
Avocado, Grapefruit, Kale, Cabbage, Watercress, Radish,
Almond & Chili Garlic Dressing
RED CHILI SHRIMP*
Sesame Noodle, Gai Lan, Spinach & Shiitake Mushroom
Desserts
(choice of)
FLOURLESS CHOCOLATE CAKE GF VEG
72% Cocoa, Vanilla Ice Cream, Almond Butter & Caramel
CHIA SEED PUDDING GF V
Banana & Coconut
SQUASH PIE V
Coconut Whipped Cream, Graham Sesame Crust
For large parties over 25,
prix fixe menus are required
V Vegan VEG Vegetarian GF Gluten Free
Guests can choose their option during the dining experience.
While we offer gluten free items, our kitchen is not completely gluten free.
Menus subject to seasonal changes.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
#PartyWithTrueFoodKitchen
Dinner Menus..... 12
Group Menus
Reception
MENU
$15
Per Person
Per Hour
Choice of 4 items
each additional item is
$4 per person, per hour
KALE & AVOCADO DIP VEG
Pink Grapefruit, Cilantro, Roasted Poblano, Cotija Cheese & Flax Cracker
VEGETABLE CRUDITÉS VEG
Two Dips: Tzatziki & Black Olive
HERB HUMMUS VEG
Pita Bread, Tomato, Onion & Feta
EDAMAME DUMPLINGS VEG
Daikon Radish & White Truffle Oil
HOUSE-MADE CHICKEN SAUSAGE PIZZA
Tomato, Fennel & Fontina
WILD MUSHROOM PIZZA VEG
Roasted Garlic & Taleggio
MARGHERITA PIZZA VEG
Mozzarella, Organic Tomato & Basil
STEAK STREET TACOS* GF
Avocado, Cotija Cheese, Tomatillo Salsa, Sour Cream & Anasazi Bean
For large parties over 25,
prix fixe menus are required
V Vegan VEG Vegetarian GF Gluten Free
While we offer gluten free items, our kitchen is not completely gluten free.
Menus subject to seasonal changes.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
#PartyWithTrueFoodKitchen
Reception Menu..... 13