INTRODUCING SALMON CREEK RESERVE OFFERED
Transcription
INTRODUCING SALMON CREEK RESERVE OFFERED
INTRODUCING SALMON CREEK RESERVE Napa Valley Wines OFFERED EXCLUSIVELY TO ON-PREMISE TRADE Pair with Ca it Pair w bernet Sauvig nay on d r a h hC Napa Valley Redefined S a l m o n C r e e k C e l l a r s , N a pa , CA M a r k e t e d b y B r o n c o W i n e C o m pa n y www . broncowine . com | 855.874.2394 non SALMON CREEK RESERVE Napa Valley Wines handcrafted exclusively for on-premise trade Salmon Creek Cellars is proud to present two new handcrafted Napa Valley Reserve wines. Our Napa Valley Reserve Cabernet Sauvignon and Chardonnay wines are carefully selected and cellared to promote each wine’s best attributes that enhance fine cuisine. Available exclusively to on-premise establishments. We are pleased to be a part of your dining experience. Bon Appétit! S a l m o n C r e e k 2012 N a pa Va l l e y R e s e rv e C a b e r n e t S au v i g n o n S a l m o n C r e e k 2012 N a pa Va l l e y R e s e rv e C h a r d o n nay Winemaker Notes: Winemaker Notes: This wine exhibits deep color, suggesting a wine of rich flavor and structure. This notion is fulfilled as a combination of black cherry, anise, nutmeg, dark chocolate, and vanilla saturates the senses. Firm tannins contribute to the fullness on the palate and the long, gratifying finish. The subtle and varied flavors of this Napa Valley Chardonnay strike a harmonious chord on the palate. Abundant fruit like green apple, pear, and pineapple, along with vanilla and cream, invigorates the taste buds, and the entire experience is finessed with a crisp, long finish. Pairing Suggestions: Pairing Suggestions: Beef pot pie, roast leg of lamb, country-style pork ribs braised in red wine and tomatoes on a bed of rigatoni. Winemaker: Bob Stashak Oak Aged: American, 12 months Blend: Cabernet Sauvignon 86% Merlot 12% Proprietary red wine 2% Alcohol 13.5% T.A. 6.41 g/L G/F 3.37 g/L pH 3.55 on - premise only Shrimp scampi, Cornish game hens stuffed with mushrooms and wild rice, braised leeks and Hollandaise, soft cheeses spread on toasted baguette. Winemaker: Bob Stashak Oak Aged: American, 6 months Blend: Chardonnay 92% Symphony 6% Proprietary white wine 2% Alcohol 13.5% T.A. 6.62 g/L G/F 3.37 g/L pH 3.45 on - premise only S a l m o n C r e e k C e l l a r s , N a pa , CA | M a r k e t e d b y B r o n c o W i n e C o m pa n y www . b r o n c ow i n e . c o m | 855.874.2394 6/14