carta verano 2016 INGLÉS_V3
Transcription
carta verano 2016 INGLÉS_V3
10 8 The London Bombay Sapphire 9 Beefeater 24 Consult our staff any questions about Allergens that may contain our plates. 9 GLUTEN CRUSTACEANS EGGS FISH PEANUTS SOJA DAIRY MOLLUSCS ALTRAMUCES 10 10 Bulldog Nº 209 10 G´vine 10 Citadelle 10 Hendrick´s 8 8 Koriguer 9 10 E-X FRUIT SHELL CELERY MUSTARD GRAINS SESAME SULFUR DIOXIDE And SULFITES Nº TEN Seagram´s Ginself 119 10% I.V.A. taxes included 62 63 65 68 70 73 87 118 119 MEAT Candied and barbecued chicken quarters Pork fillet and melon in Oporto wine Deer in carbonara sauce Barbecued sirloin steak and duck foie Barbecued entrecote with chilli jam Stewed duck with orange and foie Piglet shank in pepper Baked lamb shank Sirloin scaloppinni with cheeses 9 12 12 19,5 18,5 12 16 16 12 A. Chips B. Roast vegetables 2,5 2,5 3 4 98 99 10 11 13 18 43 96 Grilled prawns Grilled sole with roasted asparagus Roasted Mediterranean squids with potatoes Grilled gilt-head bream with prawns 22 16 16,5 14,5 74 83 84 85 102 108 Suquet* with prawns and Iberian ham with potatoes Suquet with lobster Suquet with lobster and monkfish Suquet with sole and lobster Suquet with monkfish and duck Suquet with turbot and prawns 19 20 20 19,5 18 18 Iberian ham and bread in garlic Different types of small croquettes made here Olivier salad with something from Norway Anchovies in vinegar, chilli peppers, tomato and its arrangements 10 6 5 6 Toast with roast vegetables grilled with smoked cheese from Zamudio Marinated fried anchovies and some olives Bravas* potatoes Lollipops of piglet and potatoes with aioli Mushrooms with foie sauce and gorgonzola Potatoes with cheeses cream 5 7 6,5 6,5 8 6,5 *bravas: fried potatoes with a spicy sauce *If you want any soup, ask to the waiter. Please SHELLFISH AND FISH (*suquet: sauce with saffron and tomatoes) 77 78 79 81 TAPAS 1 5 9 12 14 44 59 66 90 94 STARTERS Seaweeds, leeks, prawns, smoked salmon and bread with tomato Mussels with a tomato and bell pepper sauce and leeks Crispy lollipops of prawns with molasses and parmesan Fried squids and onions Cheeses and backed duck foie Shrimps in garlic with sobrassada and pine nuts Roasted vegetables and goat cheese Grilled cuttlefish, bread with tomato and ham Battered fried cuttlefish with ail toasts and oregano bell pepper Barbecued octopus arms with a tartar tomato salad 13 11 10 11 12,5 11,5 11 13 11 12,5 * Our fish dishes can occasionally have molluscs. If you do not want it, say it while ordering. Thank you. 6 Carpaccio of red tuna with soya and sesame 60 Carpaccio of shrimps with lemon and anchovies 100 Carpaccio of Japanese scallops and foie 10 10 11 In accordance with Real Decreto 1420/2006 raw fish or undercooked fish that is served in this establishment has been subjected to the treatment of freezing provided in the aforementioned Royal Decree. 25 Carpaccio of deer loin with walnuts and truffles oil 67 Carpaccio of beef sirloin with brunoise of vegetables in vinegar from Jerez 80 Carpaccio of bull and Manchego cheese in truffles oil 10 10 10 Bread 1’50€ 10% I.V.A. taxes included DRINKS (*Tinto de verano: cold red wine with carbonated water) Beer Soft-drink Water ½ litre White, rosé or red wine glass Tinto de verano* glass Tinto de verano* jar Beer jar Coffee Sangría: liquors, fruit (orange and lemon) and red wine White sangria: liquors, fruits and cider Orange sangria: liquors, mandarin ice-cream and cava Red sangria: liquors, wild fruits and rosé wine Agua de Valencia: liquors, orange juice and cava Cava sangria: liquors, fruits and cava SALADS 16 Chicken and shellfish salad: 2 2,5 1,85 2,75 3 8,5 7 1,65 11,5 12 12 12 12,5 14 Lettuce, apple, shrimps, chicken, smoked salmon and cocktail sauce 9 Lettuce, hazelnuts, walnuts, raisins, tomato and goat cheese from Sierra de Espadán 9 Lettuce, tomato, tuna, anchovies, onion, olives, egg and herbs from Provence 8 Lettuce, orange, apple, tomato, guacamole, onion and walnuts 8 Lettuces, pepper, mushrooms, courgette, olives, carrots, onion and tomato 8 Lettuces, chicken, York ham, fresh cheese, carrots and tartar sauce 9 17 North salad: 20 Mediterranean Salad: 21 Orange salad: 22 Vegetable salad: 23 Sur salad: 61 Three saints salad: Lettuces, guacamole, corn, raisins, carrots, shrimps, fresh cheese and cocktail sauce 9,5 GRATIN AND OVEN 39 Crêpe with beef sirloin, cream, mushrooms and bacon 40 Crêpe with ox confit, cream, onion, egg and mustard 104 Crêpe with ox confit, cream, gorgonzola, walnut and mushrooms PIZZAS IN WOOD OVEN (T & M - tomato & mozzarella) 26 Margherita: Tomato, mozzarella and oregano 7,5 27 Roquefort: T & M, roquefort and oregano 9 28 Caprichosa: T & M, York ham, mushrooms, onion and oregano 9 29 Napolitana: T & M, anchovies, black olives and oregano 8,5 30 Thirty: T & M, salami or pepperoni and oregano 8,5 31 Four Seasons: T & M, York ham, mushrooms, tuna, onion and oregano 9,5 32 Siciliana: T & M, bacon, egg and oregano 9,5 33 Prosciutto: T & M, York ham and oregano 9,5 34 Manduca: T & M, smoked salmon and oregano 10 35 Calzone: T & M, York ham, mushrooms, egg, Bolognese sauce and oregano 10 13 11 11 71 Crêpe with cheese cream with apple and smoked salmon 75 Crêpe with spinaches and leeks with parmesan 92 Crêpe with shrimps, cream, bacon and onion 103 Crêpe with York ham, eggs and cheeses 11 9,5 11 9,5 49 Lasagne with spinaches and mixture of cheeses 54 Lasagne with meat and vegetables with parmesan 8,5 8,5 304 307 309 310 Cannelloni with grilled cod brandade with aioli Cannelloni with roast meat, cheeses and toasted almonds Cannelloni with candied duck with foie and gratin of toasted pine nuts Cannelloni with shellfish, tomato and parmesan 6,5 6,5 6,5 6,5 36 Four cheeses: Mozzarella, emmental, provolone, manchego, gorgonzola, walnuts and oregano 10 DURUM WHEAT PASTA Wholemeal tagliatelle, spaghetti or macaroni 37 Vegetariana: T & M, pepper, natural tomato, green asparagus, mushrooms courgette and oregano 9,5 38 To your liking: T & M, (five ingredients to choose) 11,5 41 Gluttonous: T & M, , lamb, red pepper, mushrooms, egg and oregano 11 72 Siés: T & M, bacon, beef tenderloin, mixture of cheeses, blood sausage and oregano 11 76 Cardenal: Mozzarella, provolone, manchego, emmental, beef tenderloin, egg, natural tomato and oregano 11 86 Racional: Apple sauce, mixture of cheeses, broccoli, green asparagus, mushrooms, raisins and oregano 10 95 Iberian: T & M, Iberian ham and oregano 9,5 201 Hawaiana: T & M, pineapple, York ham and oregano 10 203 Six cheeses: Emmental, provolone, manchego, gorgonzola, goat and gouda 11 204 Sopranis: T & M, monkfish, mango, natural tomato, shrimps and oregano 11 205 Beach: T & M, sausages and mushrooms 9,5 206 Bridge: T & M, bacon, tuna and olives 9,5 207 Pacamaca: T & M, pâté de campagne, apple, Cabrales cheese and oregano 10,5 208 Jerónimo: T & M, , carpaccio of deer, pâté, chili, onion and oregano 11 209 Momia: T & M, shrimps, goat cheese, mushrooms, olives, onion and gorgonzola 11 210 Llave: T & M, goat cheese, sausages and oregano 9,5 211 Desierto: T & M, anchovies, goat cheese, asparagus and oregano 10,5 212 Red: T & M, emmental, provolone, manchego, pepperoni, onion and oregano 9,5 213 White: Cream, mozzarella, bacon, onion and oregano 9,5 214 Goce: T & M, beef tenderloin, mushrooms and black truffle oil 11,5 215 Ochoprimas: T & M, emmental, provolone, manchego, goat cheese, honey, pepperoni, pineapple, Iberian ham and oregano 216 Barbecue: T & M, bacon, Bolognese sauce, barbecue sauce and oregano 11 9,5 FRESH PASTA Stuffed raviolis with boletus or Stuffed tortellini with cheese 46 47 48 50 51 52 53 55 56 57 58 82 88 10 10 Tomato sauce, garlic, bacon and basil Cream, gorgonzola, walnuts and basil Cream and grilled cheeses Carbonara sauce Bolognese sauce Prawns and mushrooms in garlic Cream, bacon and mushrooms Tomato sauce and pesto Tomato sauce, little prawns, thon and mussels Garlic, chilli pepper and ham from Teruel Cream, parmesan, salmon and egg Cream, gorgonzola, asparagus and toasted almond Cream, bacon, broccoli and parmesan 241/ 257/ 258/ 260/ 261/ 301/ 297/ 298/ 299/ 302/ 305/ 308/ RICE (INDIVIDUAL IN PAELLA PAN) Rice with vegetables Sea black rice Rice with duck and prawns Rice with chicken, rabbit and ribs Rice with lobster Rice with octopus, pig’s trotters and morcilla (blood sausage) Rice with pig’s trotters and Norway lobsters Rice “del senyoret” (rice with fish and shellfish) Rice with duck, boletus and foie Rice with lobster Rice with free-range chicken Rice with cuttlefish, octopus and squids Note: 20 minutes approximately depending on the order demands. Our rice do not have food colour unless you request it. Rice can occasionally have molluscs, crustaceans or vegetables. If you do not want it, say it while ordering. Thank you. 11 14 15 15 19 15 14 15 15 19 14 16