Don Antonio

Don Antonio
by Starita
New York
309 West 50th Street, New York, NY
Napoli
s
Atlanta
DonAntonioPizza.com
s
646.719.1043
The original.
Antipasti
Angioletti – lightly fried dough strips, served with marinated grape tomatoes and baby arugula (VE)
7
Rosette – special pizza roll filled with mixed vegetables (V)
11
Battilocchi del Giorno – ask your server for today’s special
6
Caprese – sliced homemade mozzarella with tomatoes and basil (V)
12
Mozzarella and Prosciutto – homemade mozzarella ball topped with prosciutto di parma
13
Homemade Burrata – homemade mozzarella ball with creamy interior, served with prosciutto di parma
16
Homemade Truffle Burrata - housemade burrata filled with black and white truffles, served with prosciutto
di parma and tomatoes
21
Potato Croquet – lightly fried potato, homemade mozzarella and bread crumbs (V)
2.5
Arancini – the classic Neapolitan rice ball with baked Italian ham
2.5
Fraticelli – lightly fried dough filled with aged, spiced provolone and black pepper
3
Fritattine – traditional spaghetti cake with baked Italian ham and smoked buffalo mozzarella
3
Montanarine – fried dough puff topped with signature Starita tomato sauce and pecorino romano (V)
1
Montanarine Genovese - fried dough puff topped with onion, pancetta and pecorino romano
2
Rotolo Napoletano – pizza roll filled with salmon and guacamole, cooked in our wood fired oven
15
Insalate
Fresca – baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinegar glaze and extra virgin olive oil (V)
8
Pontina – spring mix, homemade mozzarella, grape tomatoes, balsamic vinegar and extra virgin olive oil (V)
7
Toscana – spring mix, fresh pear, walnuts, lemon and extra virgin olive oil (VE)
8
Rustica – spring mix, prosciutto di parma, artichokes, gaeta olives, lemon and extra virgin olive oil
Siciliana – fresh fennel, oranges, gaeta olives, lemon and extra virgin olive oil (VE)
10
9
Val Gardena – spring mix, apples, pancetta, gorgonzola and extra virgin olive oil
11
Insalata Pizza – airy pizza dough opened, filled with spring mix, artichokes, prosciutto di parma,
gaeta olives and extra virgin olive oil
13
Lenticchie – lentils, beets, fried kale, pecorino toscano, extra virgin olive oil (VE)
13
Panini (served only at lunch)
Pagnotello – sausage, Italian rapini, smoked buffalo mozzarella, pecorino romano and extra virgin olive oil
9
Toscano – Italian baked ham, homemade mozzarella, tomato sauce, mushrooms, pecorino romano and extra virgin olive oil
9
Positano – prosciutto di parma, homemade mozzarella, pecorino romano and extra virgin olive oil
10
Ponza – zucchini, artichokes, eggplant, homemade mozzarella, pecorino romano and extra virgin olive oil (V)
10
Materdei – Italian salami, fresh ricotta, homemade mozzarella, pecorino romano and extra virgin olive oil
9
Porchetta – homemade mozzarella and porchetta
10
Provola e Porchetta – imported smoked buffalo mozzarella and porchetta
10
Pizze Fritte (filled and lightly fried pizza)
Pizza Fritta – filled with cherry tomatoes, homemade mozzarella, fresh ricotta, salami
13
Pizza Pianeta – filled with fresh ricotta, escarole, raisins, pine nuts, anchovies, topped with ricotta, grape tomatoes, basil
19
Materdei – filled with fresh ricotta and Italian salami
19
Calzone Fritto – filled with escarole, gaeta olives, raisins, pine nuts and anchovies
17
Corna di Maradona – u-shaped calzone filled with fresh ricotta and pork rinds
15
Montanara Genovese – lightly fried pizza dough, topped with pork, onions, parmigiano reggiano and extra virgin olive oil,
finished our wood-fired oven
14
Montanara Starita
Antonio Starita’s specialty - lightly fried pizza dough, topped with signature Starita tomato sauce, imported
smoked buffalo mozzarella and basil, finished in our wood-fired oven (V)
13
Pizze Bianche (white pizza)
Mast’nicola – pecorino romano, basil, lardo
9
Filletti – grape tomatoes, basil, imported buffalo mozzarella, basil, extra virgin olive oil (V)
18
Quattro Formaggi – imported buffalo mozzarella, gran cru, caciocavallo ragusano, parmigiano reggiano,
crescenza BelGioioso, basil (V)
16
Prosciutto e Arugula – homemade mozzarella, prosciutto di parma, arugula, pecorino romano, basil, extra virgin olive oil
18
Bianca with Arugula – homemade mozzarella, arugula, pecorino romano, extra virgin olive oil (V)
14
Salciccia e Friarielli – smoked buffalo mozzarella, Italian rapini, sausage, extra virgin olive oil
19
Siciliana – grape tomatoes, homemade mozzarella, eggplant, pecorino romano, basil, extra virgin olive oil (V)
20
Bianca – imported buffalo mozzarella, salami, artichokes
18
Pizze Rosse (red pizza)
Marinara – tomato sauce, oregano, fresh garlic, basil, extra virgin olive oil (VE)
Marinara Starita – tomato sauce, cherry tomatoes, oregano, fresh garlic, pecorino romano, basil, extra virgin olive oil (V)
Pomodoro – tomato sauce, pecorino romano, basil, extra virgin olive oil (V)
9
10
9
Margherita – tomato sauce, homemade mozzarella, pecorino romano, basil, extra virgin olive oil (V)
12
Regina Margherita – grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil (V)
15
Ricotta – tomato sauce, homemade mozzarella, fresh ricotta, pecorino romano, basil, extra virgin olive oil (V)
16
Ortolana – tomato sauce, homemade mozzarella, artichokes, mushrooms, basil, pecorino romano, extra virgin olive oil (V)
16
Vegetariana – tomato sauce, zucchini, eggplant, artichokes, mushrooms, grape tomatoes, basil, extra virgin olive oil (V)
18
Margherita with Artichokes (V)
16
Margherita with Provola (imported, smoked buffalo mozzarella) (V)
16
Margherita with Mushrooms (V)
15
Margherita with Salami
15
Margherita with Sausage
16
Margherita with Cooked Italian Ham
18
Margherita with Prosciutto
18
Margherita with Prosciutto and Mushrooms
19
Margherita with Sausage and Mushrooms
17
Padrino – tomato sauce, caciocavallo ragusano, sopressata, gaeta olives, basil, pecorino romano, extra virgin olive oil
18
Capricciosa – tomato sauce, artichokes, mushrooms, Italian cooked ham, homemade mozzarella, pecorino romano, basil,
extra virgin olive oil
18
Capua – tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, pecorino gran cru, basil,
extra virgin olive oil
19
Diavola – tomato sauce, homemade mozzarella, hot sopressata, basil, extra virgin olive oil
15
Calzone – tomato sauce, homemade mozzarella, fresh ricotta, salami, pecorino romano, basil, extra virgin olive oil
16
Calzone with Mushrooms – tomato sauce, homemade mozzarella, fresh ricotta, assorted mushrooms, pecorino romano,
basil, extra virgin olive oil (V)
16
Night and Day Calzone – Inside: fresh ricotta, homemade mozzarella, Italian ham. On Top: tomato sauce, homemade
mozzarella, pecorino romano, basil, extra virgin olive oil
19
Pizze Speciale
Burrata Roberto – homemade burrata, grape tomatoes, basil, extra virgin olive oil (V)
22
Noci e Porcini – homemade mozzarella, cream of walnut, porcini mushrooms, pecorino romano, basil, extra virgin olive oil (V)
24
Sorrentina – imported smoked buffalo mozzarella, sliced lemons, basil (V)
20
Porta a Porta – calzone filled with fresh ricotta and Italian rapini, topped with grape tomatoes, homemade
mozzarella, pecorino romano, basil, extra virgin olive oil (V)
22
Racchetta – racquet shaped, made with fresh ricotta, mushrooms, imported buffalo mozzarella,
mixed vegetables, pecorino romano, basil, extra virgin olive oil (V)
24
Pistacchio e Salsiccia – fresh pistachio pesto, sausage, homemade mozzarella, pecorino romano,
basil, extra virgin olive oil
22
Ricotta e Noci – cream of walnut, fresh ricotta, homemade mozzarella, pecorino romano, basil, extra
virgin olive oil (V)
20
Pizza del Papa (Pope’s Pizza) – butternut squash, zucchini, roasted peppers, smoked buffalo mozzarella,
basil, extra virgin olive oil (V)
19
Girella - prosciutto cotto, grape tomatoes, homemade mozzarella, arugula, pecorino romano, basil
21
Vesuvio (stuffed pizza) - Inside: fresh ricotta, homemade mozzarella, salami. On Top: tomato sauce, Italian ham,
homemade mozzarella, mushrooms, basil, artichokes
25
Noci e Zucchini - imported smoked buffalo mozzarella, cream of walnut, zucchini, basil, extra virgin olive oil (V)
22
Giuseppe - pureed artichokes, homemade mozzarella, speck
23
Pizza del Re – truffle cream, homemade mozzarella, mushrooms, prosciutto di parma, basil
20
Tirolese – homemade mozzarella, speck, porcini cream, white truffles, baby zucchini, extra virgin olive oil
22
Ariccia – porchetta and smoked mozzarella
19
Finocchiona – homemade mozzarella, pistachio pesto, salami, finocchiona
22
Truffle Burrata Pizza – prosciutto di parma, grape tomatoes, basil and homemade burrata, filled with black and white truffles
25
Senza Glutine (gluten free)
Margherita – tomato sauce, homemade mozzarella, pecorino romano, basil, extra virgin olive oil (V)
16
Marinara – tomato sauce, oregano, garlic, basil, extra virgin olive oil (VE)
15
Mast’nicola – pecorino romano, lardo, basil
15
Prosciutto e Arugula – homemade mozzarella, prosciutto di parma, arugula, extra virgin olive oil
19
Margherita with Salami – tomato sauce, homemade mozzarella, salami, pecorino romano, basil, extra virgin olive oil
17
Regina Margherita – grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil (V)
19
Rosette – pizza roll filled with mixed vegetables
18
Montanarine – fried dough puff topped with signature Starita tomato sauce
3
Angioletti – lightly fried dough strips, served with marinated grape tomatoes and baby arugula (VE)
9
Montanara Starita – lightly fried pizza dough, topped with signature Starita tomato sauce, imported smoked
buffalo mozzarella and basil, finished in our wood-fired oven (V)
16
Ortolana – tomato sauce, homemade mozzarella, artichokes, mushrooms, basil, pecorino romano, extra virgin olive oil (V)
21
Funghi – tomato sauce, homemade mozzarella, mushrooms, pecorino romano, basil, extra virgin olive oil (V)
19
Carciofi – tomato sauce, homemade mozzarella, artichokes, pecorino romano, basil, extra virgin olive oil (V)
19
V = Vegetarian, VE = Vegan. All of our homemade mozzarella is made daily on premise. No substitutions please.
The Masters
ROBERTO
Roberto Caporuscio was born and raised on a dairy farm in Pontinia, Italy, an hour outside of Naples, where he first developed his culinary skills producing and selling cheese.
However, it was in Naples, where Roberto went to study the art and craft of Neapolitan pizza-making, with the most talented pizza masters. After training with the best, including
Antonio Starita, Roberto came to the United States where he opened several successful pizzerias, and ultimately settled in New York City in 2009 and established Kesté Pizza &
Vino on Bleecker Street. In February 2012, Roberto collaborated with his mentor, Antonio Starita, and opened Don Antonio by Starita, in Midtown, Manhattan.
Each endeavor brought critical acclaim from the culinary industry, and Roberto has become one of the most highly praised pizza chefs amongst his peers, and the subject of rave
reviews in the media. His many testimonials include: “#1 Pizza in New York” by New York magazine, “Best Pizza” in the state of NY by Food Network Magazine, amongst the top 25
“Best Pizza Places the US” by Food and Wine.
A passionate advocate of the Neapolitan Pizza Industry, Roberto serves as US President of the Association of Neapolitan Pizza Makers (APN), the elite Italian governing body that
teaches the 150 year old art of Neapolitan pizza making, and certifies adherence to authentic procedures. The pizza maestro is called upon by numerous restaurants throughout
the US, for private consultations, and conducts an intensive, ten day Neapolitan pizza-making course at which he issues APN certification to aspiring Neapolitan pizza makers/
restauranteurs around the world.
ANTONIO
Born to a family of pizza makers in Naples, Italy, Antonio Starita began making pizza at the early age of 12, under the watchful eye of his parents and grandparents. Today, Mr.
Starita is a third generation owner of one of Naples’ oldest and most revered pizzerias, Pizzeria Starita a Materdei, established in 1901. During Starita’s proprietorship, Pizzeria
Starita has flourished to be become one of the preeminent pizza spots in Naples.
Regarded as an icon in the Neapolitan Pizza Industry, during his illustrious career, Starita has enjoyed many accolades, including his restaurant immortalized in Sophia Loren’s film
“L’Oro di Napoli”, and selected by the Vatican to present Neapolitan pizza to the pope.
In February 2012, Starita brought his craft to the United States, and opened Don Antonio by Starita. The following month, the restaurant was penned “Best Pizza” by New York
magazine and has since been featured in The New York Times, The Wall Street Journal and Food and Wine, amongst other publications. Don Antonio’s pizzas have also graced the
covers of Saveur and La Cucina Italiana magazines.
Maestro Starita is the International Vice President of the Association of Neapolitan Pizza Makers (APN) who travels the globe to communicate the word of pizza Napoletana, sharing
his undying passion, vast knowledge, experience and influence, to a worldly audience.