The original.

The original.
#TheOriginal
• V= Vegetarian, VE = Vegan • Any pizza can be made on whole wheat crust
• In order to preserve the authenticity & efficiency of our process, we do not accept
requests for substitutions or additions.
“
“
My customers
are my inspiration.
Roberto Caporuscio
Antipasti
Angioletti – lightly fried dough strips, served with marinated grape tomatoes and baby arugula (VE)
7
Caprese – imported buffalo mozzarella balls with cherry tomatoes and basil (V)
13
Mozzarella and Prosciutto – imported buffalo mozzarella with prosciutto di Parma
14
Homemade Burrata – fresh mozzarella ball with creamy interior, served with prosciutto di parma
17
Homemade Truffle Burrata - homemade burrata filled with black and white truffles, served with prosciutto
di parma and tomatoes
22
Potato Croquet – lightly fried potato, fresh mozzarella and bread crumbs (V)
2.5
Arancini – the classic Neapolitan rice ball with baked Italian ham
3
Fraticelli – lightly fried dough filled with aged, spiced provolone and black pepper
3
Frittatine – traditional spaghetti cake with baked Italian ham and smoked buffalo mozzarella
3.5
Montanarine – fried dough puff topped with signature Starita tomato sauce and pecorino romano (V)
2
Montanarine Genovese - fried dough puff topped with onion, pancetta and pecorino romano
3
Montanara Starita (our signature pizza)
Insalate
Fresca – baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinegar glaze and extra virgin olive oil (V)
10
Pontina – spring mix, ball of imported buffalo mozzarella, grape tomatoes, balsamic vinegar and extra vergin olive oil (V)
10
Toscana – spring mix, fresh pear, walnuts, lemon and extra virgin olive oil (VE)
Rustica – spring mix, prosciutto di parma, artichokes, gaeta olives, lemon and extra virgin olive oil
Siciliana – fresh fennel, oranges, gaeta olives, lemon and extra virgin olive oil (VE)
9
12
9
Val Gardena – spring mix, apples, pancetta, gorgonzola and extra virgin olive oil
12
Insalata Pizza – puffed pizza dough, filled with spring mix, artichokes, prosciutto di parma,
gaeta olives and extra virgin olive oil
13
Bresaola – baby fresh Arugula, bresaola, shaved parmigiano reggiano and lemon vinaigrette
13
Pizze Fritte (filled and lightly fried pizza)
Sofia – filled with cherry tomatoes, fresh mozzarella, fresh ricotta, salami
15
Pizza Pianeta – filled with ricotta, broccoli, grape and topped with ricotta, cherry tomatoes and basil
19
Materdei – filled with fresh ricotta and Italian salami
19
Corna di Maradona – u-shaped calzone filled with fresh ricotta and pork rinds
16
Antonio Starita’s specialty - lightly fried pizza dough, topped with signature Starita tomato sauce, imported
smoked buffalo mozzarella and basil, finished in our wood-fired oven (V)
15
Montanara Genovese - lightly fried dough topped with pork onions, parmigiano reggiano, and finished in wood-fired oven
15
Pizze Bianche (white pizza)
Mast’nicola – pecorino romano, basil, lardo
10
Filetti – grape tomatoes, basil, imported buffalo mozzarella, basil, extra virgin olive oil (V)
19
Quattro Formaggi – imported buffalo mozzarella, gran cru, caciocavallo ragusano, parmigiano reggiano,
crescenza BelGioioso, basil (V)
17
Prosciutto e Arugula – fresh mozzarella, prosciutto di parma, arugula, pecorino romano, basil, extra virgin olive oil
19
Bianca with Arugula – fresh mozzarella, arugula, pecorino romano, extra virgin olive oil (V)
15
Salciccia e Friarielli – smoked buffalo mozzarella, Italian rapini, sausage, extra virgin olive oil
20
Siciliana – grape tomatoes, fresh mozzarella, eggplant, pecorino romano, basil, extra virgin olive oil (V)
20
Bianca – imported buffalo mozzarella, salami, artichokes
18
Pizze Rosse (red pizza)
Marinara – tomato sauce, oregano, fresh garlic, basil, extra virgin olive oil (VE)
Marinara Starita – tomato sauce, cherry tomatoes, oregano, fresh garlic, pecorino romano, basil, extra virgin olive oil (V)
Pomodoro – tomato sauce, pecorino romano, basil, extra virgin olive oil (V)
9
11
9
Margherita – tomato sauce, fresh mozzarella, pecorino romano, basil, extra virgin olive oil (V)
13
Regina Margherita – tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil (V)
16
Margherita with Artichokes (V)
17
Margherita with Provola (imported, smoked buffalo mozzarella) (V)
17
Margherita with Mushrooms (V)
16
Margherita with Salami
17
Margherita with Sausage
17
Margherita with Cooked Italian Ham
19
Margherita with Prosciutto
19
Margherita with Prosciutto and Mushrooms
20
Margherita with Sausage and Mushrooms
18
Ricotta – tomato sauce, fresh mozzarella, fresh ricotta, pecorino romano, basil, extra virgin olive oil (V)
17
Vegana– tomato sauce, zucchini, eggplant, artichokes, mushrooms, grape tomatoes (VE)
17
Vegetariana – tomato sauce, fresh Mozzarella, zucchini, eggplant, artichokes, mushrooms, grape tomatoes,
basil, extra virgin olive oil (V)
19
Padrino – tomato sauce, caciocavallo ragusano, sopressata, gaeta olives, basil, pecorino romano, extra virgin olive oil
19
Capricciosa – tomato sauce, artichokes, mushrooms, Italian cooked ham, fresh mozzarella, pecorino romano, basil,
extra virgin olive oil
19
Kesté – tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, pecorino gran cru, basil,
extra virgin olive oil
20
Diavola – tomato sauce, fresh mozzarella, hot sopressata, basil, extra virgin olive oil
Pizze Speciale
Burrata Roberto – homemade burrata, grape tomatoes, basil, extra virgin olive oil (V)
23
Noci e Porcini – fresh mozzarella, cream of walnut, porcini mushrooms, pecorino romano, basil, extra virgin olive oil (V)
24
Sorrentina – imported smoked buffalo mozzarella, sliced lemons, basil (V)
20
Macellaio (The Butcher) – tomato sauce, fresh mozzarella, sausage, porchetta, salami crespona,
prosciutto di parma, parmigiano reggiano, basil
22
Racchetta – racquet shaped pizza with calzone “handle.” Made with fresh ricotta, mushrooms, imported buffalo mozzarella,
mixed vegetables, pecorino romano, basil, extra virgin olive oil (V)
25
Pistacchio e Salsiccia – fresh pistachio pesto, sausage, fresh mozzarella, pecorino romano,
basil, extra virgin olive oil
24
Ricotta e Noci – cream of walnut, fresh ricotta, fresh mozzarella, pecorino romano, basil, extra
virgin olive oil (V)
21
Pizza del Papa (Pope’s Pizza) – butternut squash, zucchini, roasted peppers, smoked buffalo mozzarella,
basil, extra virgin olive oil (V)
21
Girella - prosciutto cotto, grape tomatoes, fresh mozzarella, arugula, pecorino romano, basil
22
Vesuvio (stuffed pizza) - Inside: fresh ricotta, fresh mozzarella, salami. On Top: tomato sauce, Italian ham,
fresh mozzarella, mushrooms, basil, artichokes
26
Noci e Zucchini - imported smoked buffalo mozzarella, cream of walnut, zucchini, basil, extra virgin olive oil (V)
23
Nduja – nduja sausage, crescenza belgioso, smoked mozzarella, salami
24
Pizza del Re – truffle cream, fresh mozzarella, mushrooms, prosciutto di parma, basil
22
16
Tirolese – fresh mozzarella, speck, porcini cream, white truffles, baby zucchini, extra virgin olive oil
24
Calzone – tomato sauce, fresh mozzarella, fresh ricotta, salami, pecorino romano, basil, extra virgin olive oil
17
Ariccia – porchetta and smoked mozzarella
21
Calzone with Mushrooms – tomato sauce, fresh mozzarella, fresh ricotta, assorted mushrooms, pecorino romano,
basil, extra virgin olive oil (V)
17
Crespona – fresh mozzarella, pistachio pesto, salami, crespona
23
Truffle Burrata Pizza – prosciutto di parma, grape tomatoes, basil and homemade burrata, filled with black and white truffles
26
Night and Day Calzone – Inside: fresh ricotta, fresh mozzarella, Italian ham. On Top: tomato sauce,
fresh mozzarella, pecorino romano, basil, extra virgin olive oil
20
Giorgia – fresh mozzarella, lemon-marinated bresaola, baby arugola, shaved parmigiano reggiano
25
Senza Glutine (gluten free)
Angioletti Salad – lightly fried dough strips, served with marinated grape tomatoes and baby arugula (VE)
9
Montanara Starita – lightly fried pizza dough, topped with signature Starita tomato sauce, imported smoked
buffalo mozzarella and basil, finished in our oven (V)
20
Marinara – tomato sauce, oregano, garlic, basil, extra virgin olive oil (VE)
16
Margherita – tomato sauce, fresh mozzarella, pecorino romano, basil, extra virgin olive oil (V)
17
Regina Margherita – grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil (V)
21
Kesté – tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, pecorino gran cru, basil,
extra virgin olive oil
25
Margherita with Salami – tomato sauce, fresh mozzarella, salami, pecorino romano, basil, extra virgin olive oil
22
Margherita with Sausage and Mushrooms
23
Funghi – tomato sauce, fresh mozzarella, mushrooms, pecorino romano, basil, extra virgin olive oil (V)
22
Vegana – tomato sauce, zucchini, eggplant, artichokes, mushrooms, grape tomatoes, basil extra virgin olive oil (VE)
22
Vegetariana – tomato sauce, fresh mozzarella, eggplant, zucchini, artichokes, mushrooms, basil, pecorino romano,
extra virgin olive oil (V)
23
Diavola – tomato sauce, fresh mozzarella, hot sopressata, basil, extra virgin olive oil
22
Pistacchio e Salsiccia – fresh pistachio pesto, sausage, fresh mozzarella, pecorino romano,
basil, extra virgin olive oil
25
Pizza del Papa (Pope’s Pizza) – butternut squash, zucchini, roasted peppers, smoked buffalo mozzarella,
basil, extra virgin olive oil (V)
24
Pizza del Re – truffle cream, fresh mozzarella, mushrooms, prosciutto di parma, basil
25
Capricciosa – tomato sauce, artichokes, mushrooms, Italian cooked ham, fresh mozzarella, pecorino romano,
basil, extra virgin olive oil
24
Prosciutto e Arugula – fresh mozzarella, prosciutto di parma, arugula, extra virgin olive oil
21
Macellaio (The Butcher) – tomato sauce, fresh mozzarella, sausage, porchetta, salami crespona,
prosciutto di parma, parmigiano reggiano
25
The Masters
ROBERTO
Roberto Caporuscio was born and raised on a dairy farm in Pontinia, Italy, an hour outside of Naples, where he first developed his
culinary skills producing and selling cheese. However, it was in Naples, where Roberto went to study the art and craft of Neapolitan
pizza-making, with the most talented pizza masters. After training with the best, including Antonio Starita, Roberto came to the United
States where he opened several successful pizzerias, and ultimately settled in New York City in 2009 and established Kesté Pizza &
Vino on Bleecker Street. In February 2012, Roberto collaborated with his mentor, Antonio Starita, and opened Don Antonio by Starita,
in Midtown, Manhattan.
Each endeavor brought critical acclaim from the culinary industry, and Roberto has become one of the most highly praised pizza
chefs amongst his peers, and the subject of rave reviews in the media. His many testimonials include: “#1 Pizza in New York” by New
York magazine, “Best Pizza” in the state of NY by Food Network Magazine, amongst the top 25 “Best Pizza Places the US” by Food
and Wine.
A passionate advocate of the Neapolitan Pizza Industry, Roberto serves as US President of the Association of Neapolitan Pizza
Makers (APN), the elite Italian governing body that teaches the 300 year old art of Neapolitan pizza making, and certifies adherence
to authentic procedures. The pizza maestro is called upon by numerous restaurants throughout the US, for private consultations, and
conducts an intensive, ten day Neapolitan pizza-making course at which he issues APN certification to aspiring Neapolitan pizza
makers/restauranteurs around the world.
ANTONIO
Born to a family of pizza makers in Naples, Italy, Antonio Starita began making pizza at the early age of 12, under the watchful eye
of his parents and grandparents. Today, Mr. Starita is a third generation owner of one of Naples’ oldest and most revered pizzerias,
Pizzeria Starita a Materdei, established in 1901. During Starita’s proprietorship, Pizzeria Starita has flourished to be become one
of the preeminent pizza spots in Naples.
Regarded as an icon in the Neapolitan Pizza Industry, during his illustrious career, Starita has enjoyed many accolades, including his
restaurant immortalized in Sophia Loren’s film “L’Oro di Napoli”, and selected by the Vatican to present Neapolitan pizza to the pope.

In February 2012, Starita brought his craft to the United States, and opened Don Antonio by Starita. The following month, the
restaurant was penned “Best Pizza” by New York magazine and has since been featured in The New York Times, The Wall Street
Journal and Food and Wine, amongst other publications. Don Antonio’s pizzas have also graced the covers of Saveur and La Cucina
Italiana magazines, and were featured on Food Network’s coveted “Diners, Drive-Ins and Dives.”
Maestro Starita is the International Vice President of the Association of Neapolitan Pizza Makers (APN) who travels the globe
to communicate the word of pizza Napoletana, sharing his undying passion, vast knowledge, experience and influence, to a
worldly audience.
#BestPizzaNYC
309 W 50th St., New York, NY 10019
•
DonAntonioPizza.com
•
646.719.1043