counterskills - Alliance Healthcare
Transcription
counterskills - Alliance Healthcare
training skills COUNTERSKILLS training programme Weight management assessing an adult's weight balanced diet and exercise 16 workbook skill builder: advising confidently common diets using WWHAM weight loss products activities & assessment merchandising aid Supported by: Weight management Welcome am, cy support te Dear pharma book ement; Work . g a n a M t h ig We Healthcare Counterskills from Alliance ers with e m Welcome to m ra g ro stom ining p 16 of the tra will enable you to help cu ing you with k d o vi o b ro p rk This wo lems, by gement prob t category. weight mana the weight managemen on information ble to: you will be a k o o b rk o w f this By the end o h associated wit mon problems m co t en er ff di • Describe agement lems weight man ts to treat prob uc od pr le acist or other ab it • Identify suhen to refer customers to the pharm e • Identify w professionals oducts availabl n the many pr healthcare ee tw t be en s em ce differen t manag • Highlight theerisk factors associated with weigh ce vi ad • Identify th stomers with suitable practical weight management • Provide cu planogram to maximise sales of • Utilise the ucts. related prod Alphega Pharmacy team continue to offer comprehensive support and training packages for the whole pharmacy team. For more information please contact: Member Support on membersupport@alphega-pharmacy.co.uk or speak to your Alliance Healthcare account manager. Content developed by: 2 Counterskills Weight management Section overview Market 0: Lorem ipsun Weight management overview Weight management value Weight Management Category is worth approximately £60 million in the total market and is up 6.9% year on year. In Chemists the category is worth approximately £3.8 million and is up 1.3% year on year. There are those that need to lose weight or gain weight for health reasons and those that simply want to lose weight for cosmetic reasons. A recent report entitled, State of the Nation’s Waistline*, estimated that half the UK population will be obese by 2050. Obesity is to the 21st century as tobacco was to the 20th century, an entirely preventable cause of chronic diseases and premature death. On the flip side people of all ages also use products to build them up. Some use it when they have low energy; others when they might not feel up to eating. Malnutrition has serious health implications and can be life threatening. The market shows peaks in January and February in terms of value (new year, new you key period for weight loss) and July (summer holidays preparation). However, there is still significant value throughout the other months of the year. November and December are clearly the least active months for sales as people are too busy celebrating the lead up to Christmas! Chemist Value -40.0% Growth Growth Total TY Total TY 1 - Nov - 13 -30.0% £0 1 - Sep - 13 -15.0% -20.0% £50,000.00 1 - Oct - 13 1 - Nov - 13 1 - Sep - 13 1 - Oct - 13 1 - Jul - 13 1 - Aug - 13 1 - Jun - 13 1 - Apr - 13 1 - May - 13 1 - Mar - 13 1 - Jan - 13 1 - Feb - 13 1 - Dec - 12 1 - Nov - 12 £0 £100,000.00 1 - Jul - 13 -10.0% £1,000,000 -10.0% 1 - Aug - 13 £2,000,000 0.0% £150,000.00 1 - Jun - 13 -5.0% 10.0% £200,000.00 1 - Apr - 13 £3,000,000 £250,000.00 1 - May - 13 0.0% £4,000,000 20.0% 1 - Mar - 13 £5,000,000 30.0% £300,000.00 1 - Jan - 13 5.0% 40.0% £350,000.00 1 - Feb - 13 £6,000,000 50.0% £400,000.00 1 - Dec - 12 10.0% £7,000,000 £450,000.00 1 - Nov - 12 Total Market Value Counterskills 3 Weight management Market overview Weight loss – purchase thought process The process a customer will go through to make a purchase is illustrated by the below chart. As this decision tree illustrates the top choice is product type – whether you are looking for a meal replacement or a pill, then brand with format and flavour coming last. It pays to be aware how important these areas are so you can ensure you stock not only pills but meal replacement products to cater for all different types of slimmer. * Source: http://www.nhs.uk/news/2014/01January/ Pages/Report-warns-of-a-looming-UK-obesity-crisis.aspx Slimming Aids Meal Replacement Pills Brand Powder Flavour RTD Flavour Brand MRB Format Flavour Snacks Snack Bars Flavour 4 Counterskills Snack Bars Flavour Weight management Weight build-up insights There are only two brands available as over the counter weight build-up products. The rest are prescribed as oral nutritional supplements such as the brands Fortisip and Ensure. Shoppers buy weight build up products at a time of crisis but often continue to purchase to maintain health afterwards. The majority of people who use these products do so because of illness, post hospitalisation, ageing appetite loss, feeling lonely/bereaved and stress. Often it will be a concerned relative, usually a daughter that will buy these products for their elderly parents or an elderly relative. Counter staff need to be aware of these products and their benefits so they can give customers the confidence to purchase. Make weight management easy to find at times of crisis ocate next to Vitamins and •LSupplements or separate out on Weight Management fixture Do not place on low shelves – difficult for older shoppers to pick up • Drive loyalty through availability nsure a good range of core flavours are •Estocked. Shoppers are very loyal to their brand and flavour and will go elsewhere to buy it if not available Education will drive incremental purchases ecommendation by the pharmacists •Rcan drive additional purchases at times of crisis. Counterskills 5 Weight management Section 1: Introduction Weight control can be described as either trying to reduce or increase weight with the overall result of achieving a healthy weight. You may be asked for advice on how customers can best achieve their end goal. This can be a difficult journey for some and so any support you can provide them with will be gratefully received. This could be in the form of discussing diet, exercise and possible products that may help boost weight loss or increase calorie consumption, as appropriate. This workbook covers how you can assess and support adult customers. Requests for support with children should be referred to your Pharmacist as the assessment tools differ, along with the amounts of exercise and diet requirements. Overweight or obese The number of people in the UK who are overweight or obese is increasing. As a nation we have the highest percentage of obese people in Western Europe. Obesity levels in the UK have more than trebled over the last 30 years and might mean that by 2050, more than half the UK population could be classed as obese. Being overweight or obese is damaging to a person’s health as they are at a higher risk of developing one or more of the following: • Type 2 diabetes • Heart disease • High cholesterol • High blood pressure • Gallstones 6 Counterskills • Strokes • Osteoarthritis • Cancer. Obesity is linked to over 9,000 premature deaths a year in the UK and has been said to pose just as much of a health risk as smoking. A person is classed as being overweight if they have a Body Mass Index (BMI) of between 25 and 29 and obese if they have a BMI of 30 or more. The latest figures for England show that 61.7% of adults are classed as either overweight or obese. For most people, becoming overweight or obese occurs over a period of years, starting in our early twenties, but for others it starts in childhood. A simple way of looking at weight gain is that we eat more calories than are necessary to provide the energy we need for our daily activities. Over the years our daily activities have become more and more sedentary and access to quick convenient food has increased, so it’s not a surprise that the problem is growing. The government has been trying to change our way of thinking through a number of campaigns led by Change4Life, which offers diet and exercise advice. The following sections will help you to assess your customers’ weight, offer support on a healthy, balanced diet and levels of exercise, provide advice on the different diets and products to support weight loss. Weight management Underweight It is important to note that although the majority of requests for support with weight control are likely to come from customers who wish to lose weight, you will also come across customers who need support to put weight on. Being underweight can be due to a number of reasons, some of which are more serious than others. This can be a loss of appetite through stress, illness or lifestyle factors, such as being too busy to make time to eat properly. Being underweight is damaging to a person’s health in the following ways: Weakened immune system, meaning that they are more susceptible to infections • eficiency in essential vitamins and •Dminerals such as iron (which can lead to anaemia), calcium and vitamin D (increasing the risk of osteoporosis) •Lack of energy n women, periods can be disrupted •Iand they may experience difficulties in becoming pregnant. If your customer has When fer lost weight suddenly, to re there is no obvious reason for the weight loss, they have been ill recently, you suspect they are depressed or they are complaining about feeling bloated or uncomfortable after eating, then refer them to your Pharmacist, as this could be a sign of something serious. Being underweight could just be a matter of not getting enough calories in their diet. Providing your customer with some advice on eating a healthy balanced diet should start to improve how they feel and provide a slow weight gain. They should avoid eating high fat and high calorie products such as chocolate and biscuits as these will only increase body fat and not build a healthy body mass. These foods are also lacking in the nutrients the body needs to be healthy. Further information on a healthy balanced diet can be found in section three of this workbook. Counterskills 7 Weight management Section 1: Introduction As we get older, being underweight becomes more problematic. It has the same damaging effects to health but as we get older health problems can lead to complications, which can become very serious. For example, being deficient in vitamins and minerals can lead to osteoporosis and a lack of energy could lead to a fall. If your customer describes feeling anxious or stressed about eating or thinking about food, requests products for treating constipation on a regular basis or products for boosting weight loss when they are already underweight, refer them discreetly to your Pharmacist as they may have an eating disorder. This can affect people of all ages. When fer to re 8 Counterskills It is common for older people to lose their appetite and start to eat smaller amounts of food. If this is making them underweight, you could suggest a tonic, which may help to increase their appetite. Tonics are liquid preparations which contain vitamins and minerals along with additional ingredients such as gentian infusions (a bitter ingredient thought to stimulate the appetite) and caffeine. You could also suggest the use of a meal replacement shake, drink or soup, such as Complan or Build-up. These are nutritionally balanced and contain protein, energy, vitamins and minerals. They are a useful alternative to preparing a meal for those who either don’t have the time or inclination to do so. They are also a useful way to increase weight by introducing one or two between meals. Other advice would be for your customer to have smaller more manageable meals if they are put off by a large meal, and introduce healthy snacks throughout the day, such as a handful of unsalted nuts, a piece of fruit, peanut butter, beans, sardines or avocado on toast, or milky drinks. They should try to avoid high sugar snacks such as fizzy drinks, cakes and biscuits which will not provide them with a sustainable energy source. Weight management Section 2: Assessing an adult's weight Before you can advise customers on their weight, you will need to assess their weight to see if they are underweight, overweight or the ideal weight for their height and gender. There are a number of ways this can be done: • Waist circumference • Waist to hip ratio • Body Mass Index (BMI). Waist circumference It is believed that people who carry too much fat around their middle are associated with high cholesterol levels, therefore increasing their risk of suffering with heart disease, Type 2 diabetes or a stroke. Waist to hip ratio The waist to hip ratio requires an additional measurement to the waist circumference measurement. The waist should be measured as above and then the hips should be measured at their widest point. Then divide the waist measurement by the hip measurement. If the figure is greater than 1.0 for a man and 0.8 for a woman, they are at risk of suffering from health related problems. Customers should again be advised to make changes to their lifestyle in order to reduce this figure to within the limit. The waist circumference is measured by placing a tape measure around the narrowest point of the waist (between the ribs and hips). When the measurement is being taken customers should be told to breathe out and the measurement taken at this point. If the measurement is greater than 80cm (32 inches) for a woman or 94cm (37 inches) for a man, they are at risk of suffering with the above associated health problems. Customers should be advised to make changes to their lifestyle in order to reduce this measurement to below the limit. Counterskills 9 Weight management Section 2: Assessing an adult's weight Body Mass Index (BMI) BMI is commonly used to establish if someone is underweight, overweight or obese. It is calculated by dividing a person’s weight in kilograms by their height in metres, squared, or: Weight in Kg/Height m2 BMI of 18.5 or under = underweight BMI of 18.5 - 24.9 = normal BMI of 25 - 29.9 = overweight BMI of 30 or over = obese For example, if someone is 1.5 metres tall and weighs 75 kilograms, their BMI would be: 75/(1.5 x 1.5) = 33.3 This would mean that this person would be classed as obese. 10 Counterskills If someone’s BMI puts them into the last two categories, i.e. they have a BMI of 25 or more, they should consider losing weight. If they have a BMI of less than 18.5 they should consider how they can gain weight as the aim is to get everyone into the normal category. The BMI measurement is not always an accurate measure, however, as people who carry a lot of muscle could be deemed as overweight or obese simply because muscle weighs more than fat. So it is worth noting that there are limitations with this tool. A person’s weight can be just one risk factor for heart disease. Smoking, drinking too much alcohol, lack of exercise, unhealthy diet and stress are all risk factors that need to be addressed if the risk of heart disease is to be reduced. Weight management ACTIVITY Calculate the BMI and which category this places them in (underweight, normal, overweight or obese), based on their weight and height below: Weight 69Kg Height 1.3m Write your answers in the box below. my r we ans Ask your Pharmacist to review your answer and discuss it with you if required. Counterskills 11 Weight management Section 3: Balanced diet and exercise Eating a healthy, balanced diet and having a regular exercise regime are both important for overall health and wellbeing. Balanced diet A balanced diet means consuming the right types and amounts of food and drink to supply nutrition and energy to the body to maintain body cells, tissues, organs, and for supporting normal growth and development. This can be achieved by consuming the right amount and type of the following: • Carbohydrates • Proteins • Fats • Salt • Water. Carbohydrates There are two types of carbohydrate: • Simple • Complex. Simple Simple carbohydrates are the sugars found in food. They are contained in cakes, sweets and jams. Examples are sucrose, lactose, fructose and glucose. Their function is to provide a rapid release of energy. They are not required as part of a balanced diet as this energy can be gained from other foods. Complex Complex carbohydrates are found in pasta, bread, rice, potatoes, cereals, fruit and vegetables. Their function is to provide a gradual release of energy and these should be included in a diet. 12 Counterskills Weight management Proteins Protein is found in meat, eggs, fish, pulses (such as lentils and beans), and nuts. It is needed in the diet as it helps the body to grow and repair itself. It cannot be stored in the body and so a regular supply is needed. Some protein rich sources can be high in fat (such as cheese, whole milk) and so care is needed to ensure a variety of protein sources are eaten. Cholesterol is a fat that can stick to the inside of blood vessels. This can lead to a blockage of the blood vessels, increasing the risk of coronary heart disease (CHD), heart attacks and stroke. There are two types of cholesterol; good cholesterol (or high density lipoprotein - HDL) and bad cholesterol (or low density lipoprotein - LDL). It is the bad cholesterol, which blocks the blood vessels, good cholesterol protects the blood vessels and stops the bad cholesterol from sticking to the blood vessels. Saturated fats contain bad cholesterol. Fats We need some fat in our diet as it helps the absorption of fat soluble vitamins and provides fatty acids which cannot be made in the body. There are two types of fat: • Saturated • Unsaturated. Saturated Saturated fats are found in cheese, whole milk, butter, meat fat and in processed foods such as chocolate, crisps and some ready meals. They provide the richest source of energy. A diet rich in this type of fat is likely to lead to weight gain and high cholesterol levels in the blood. Unsaturated Unsaturated fats are found in sunflower oil, olive oil, margarine and oily fish. They again provide a rich source of energy and help to increase good cholesterol in the blood. Intake should still be monitored as unsaturated fat eaten in excess can lead to weight gain. Counterskills 13 Weight management Section 3: Balanced diet and exercise Salt Water Salt is essential for the body, but too much salt can lead to high blood pressure and so intake should be kept to a maximum of 6g a day for adults. There are many products that come with added salt such as cereals, cooked meats and readymade meals and sauces. Processed foods tend to be high in salt such as canned vegetables and soups. Water is essential for the body and makes up around 70% of a person’s body weight. Some water will be absorbed from the food we eat, the rest will need to come from drinks. The easiest way to reduce salt intake is to add salt to the water during cooking rather than when the food is served. Adding salt towards the end of cooking, rather than at the beginning, will reduce the amount absorbed into the food. There are various notification systems in place that help identify how much salt a food product contains, such as the traffic light system. At a glance a customer can see if the food has a high (red), medium (amber) or low (green) salt content, along with fat, saturated fat and sugars. In short, the more green lights, the healthier the choice. 14 Counterskills To maintain good hydration, the body needs around eight to ten 250ml glasses of water a day (around two litres). This can come from drinks such as tea and coffee but should be restricted to a maximum of five a day if they contain caffeine. This is a diuretic, (which means they make the body lose water). Sugary drinks should be kept to a minimum as they will damage teeth and contain simple carbohydrates. Weight management Exercise The government recommends that adults under the age of 65 should complete two and half hours (or 150 minutes) of moderate intensity aerobic activity a week. Moderate intensity activity is classed as activity that raises the heart rate and makes breathing faster and the body warmer. Whilst completing this type of activity you should still be able to talk. and/or maintain muscle strength, flexibility and balance. These types of exercises are counted in repetitions and sets and not in minutes. A repetition is one complete exercise such as lifting a weight or doing a sit up. A set is the number of times this is repeated. For each activity, the aim should be to complete between eight and 12 repetitions and build to two to three sets of each. Examples of moderate intensity activity are: Examples of muscle strengthening activity are: • Fast or brisk walking • Water aerobics or swimming • Cycling • Gardening • Playing tennis or badminton • Vigorous housework • Dancing. One way of incorporating this activity into a person’s lifestyle, without it costing a lot of money or taking up too much time, is to break it down into 30 minutes of activity for five days a week, such as a brisk walk at lunchtime. This should be manageable for most people and will have the added benefit of reducing stress and getting some fresh air and a break from their daily activities. • Lifting weights • Using resistance bands • Push ups and sit ups • Yoga • Pilates. For customers who are 65 or over, the same principles apply although their ability may be impeded and so they should be careful before starting anything new. Exercise should not be painful, so if they are experiencing any pain they should stop and speak to their GP. This should be coupled with some muscle strengthening activity twice a week that works all the major muscle groups (legs, chest, shoulders, arms, abdomen, hips and back). Ideally these sessions should be spaced out in the week and not completed on consecutive days. This type of exercise will help to improve Counterskills 15 Weight management Section 3: Balanced diet and exercise ACTIVITY A customer comes into your pharmacy asking for advice on how to eat more healthily. Write down below any advice you would give her. my r we ans Ask your Pharmacist to review your answer and discuss it with you if required. 16 Counterskills Weight management Section 4: Common diets This section covers some of the many diets available and provides insights on how they work as well as some advantages and disadvantages for each one. This knowledge will help with your discussions with customers who are trying to lose weight. With all diets, once complete, lifestyle changes need to be made to ensure weight is not regained. The diet was originally developed to help prevent kidney stones and urine infections by adjusting the acidity levels in the urine. The added benefit of weight loss is more likely due to the fact that this diet cuts out refined sugar, processed foods and alcohol and follows a healthy diet, bar the omission of dairy products. Advantages his diet cuts out alcohol, refined sugar •Tand processed food and includes lots of Customers requesting When fer advice on losing to re weight, who are taking medication, are diabetic, pregnant or breastfeeding should be referred to the Pharmacist. fruit and vegetables all of which is good for health Disadvantages he lack of dairy products in this diet •Trequires some attention to ensure calcium is found in other food sources lose attention to what is allowed and •Cwhat is restricted makes it hard to follow. Alkaline The Alkaline diet is based on a theory that some foods cause our body to produce too much acid, which in turn causes weight gain and conditions such as arthritis, osteoporosis, tiredness, kidney and liver disorders. The diet consists of eating plenty of fruit, vegetables, some nuts, seeds, tofu, soy beans and legumes and cutting out meat, wheat and other grains, refined sugar, dairy products, processed foods, caffeine and alcohol. Counterskills 17 Weight management Section 4: Common diets Atkins Cambridge The Atkins diet is a low carbohydrate, high protein diet. It consists of four phases, Induction, On-going weight loss, Premaintenance and Maintenance. The Cambridge Weight Plan (formally known as the Cambridge diet) is a low calorie plan consisting of a range of meal replacement products. These products come in the form of shakes, bars, soups, porridge, rice pudding and meals. They contain protein, carbohydrate, fibre and over 30 nutrients. Weight loss occurs as the amount of calories and carbohydrate is limited making the body use stored body fat for energy. The Induction phase lasts for around two weeks and consists of lots of protein and a limited amount of carbohydrate (20 grams) a day. Expected weight loss in these first two weeks is around 15 pounds. For the following three phases, weight loss slows to around one to two pounds a week as more carbohydrates are slowly introduced in the form of fruit and vegetables. The aim is to then work out the right amount of carbohydrate to maintain the weight loss. Advantages apid weight loss can be motivating for •Rsome people rocessed carbohydrates and alcohol •Pcannot be consumed on this diet, which is a plus in terms of health. Disadvantages he diet is high in saturated fat, which •Tcould increase the risk of heart disease weight loss is unhealthy and can •Rbeapid unsustainable. The weight loss in the beginning could also lead to people stopping the diet and so regaining weight side effects include bad breath, •Cdryommon mouth, lack of energy, dizziness and constipation. 18 Counterskills There are a number of plans to choose from; a Cambridge Weight Plan Consultant conducts a visit and takes a number of measurements including current weight. They then decide on the plan and provide advice on exercise. Plans range from 440 to over 1,500 calories a day, depending on the amount of weight to be lost. The Cambridge Weight Plan Consultant provides support and advice on the right plan and exercise throughout the programme, which varies in length depending on the amount of weight to be lost. The Cambridge Weight Plan Consultant can also provide support and advice on maintaining the weight loss. Weight management Advantages weight loss results so can be useful •Rforapid those who are obese and have not been successful in losing weight utritionally balanced meal replacement •Nprogramme so no counting calories or weighing out food during the diet upport from the Cambridge Weight •SPlan Consultant. Disadvantages • S ubstituting real food with shakes and bars can be very difficult to stick to ommon side effects are bad breath, dry •Cmouth, lack of energy, dizziness, feeling sick and constipation. Celebrity Slim The Celebrity Slim diet is a part meal replacement programme with some meals and snacks, designed for quick weight loss. It restricts the amount of carbohydrate and calories in the diet. Weight loss occurs as the amount of calories and carbohydrate is limited making the body use stored body fat for energy. People should eat four to six meals a day, along with two litres of water for maximum weight loss, depending on which phase they are doing. There are three phases to choose from, TRIM, RAPID and MAINTAIN. The TRIM phase is designed for long term weight loss and allows a little flexibility in the daily food allowance. The RAPID phase is designed for a more rapid loss with exercise but is not recommended for more than two weeks. The MAINTAIN phase, as the word suggests, helps to maintain weight loss. Advantages utritionally balanced meal replacement •Nprogramme with the addition of meal(s) and healthy snacks depending on which phase is being completed meals can be purchased or recipes •Rareeady provided for meals upport can be accessed through •Sforums, personal consultancy via a trained consultant and helpline/email. Disadvantages real food with shakes can •Sbeubstituting very difficult to stick to, although this is mainly with the RAPID phase ommon side effects are bad breath, dry •Cmouth, lack of energy, dizziness, feeling sick and constipation. Counterskills 19 Weight management Section 4: Common diets Dukan The Dukan diet is based on a low intake of carbohydrate and fat, and a high intake of protein. Although there is no restriction on the amount of food that can be eaten on the diet, the foods, which can be eaten, are strict. The Dukan diet is described as having four phases; Attack, Cruise, Consolidation and Stabilisation. The Attack phase lasts for between two to seven days with an expected weight loss of two to eight pounds. During this phase lean proteins are allowed such as chicken, fish, eggs and fat free dairy. No carbohydrates are allowed, including fruit and vegetables, except for a small amount of oat bran each day to provide some fibre. The Cruise phase lasts for as long as is needed, in order for the customer to achieve their ‘true weight’, which is calculated when they start the diet. This phase introduces a list of vegetables that can be included into the diet on alternate days. The Consolidation phase is designed to prevent weight lost being regained, by gradually introducing other foods in limited quantities to the diet. A pure protein day a week should be included. The last phase, Stabilisation, is designed as an on going diet to follow in order to maintain the weight loss. It is recommended that 20 minutes of walking is completed every day to help with weight loss, and that a pure protein day a week is continued. 20 Counterskills Advantages eight loss occurs quickly in the first •W few days which can be motivating to some people asy to follow as there is no weighing •Eout of food and allowed foods are listed ood for people who like a prescriptive •Gdiet to follow. Disadvantages weight loss is unhealthy and can •Rbeapid unsustainable. The weight loss in the beginning could also lead to people stopping the diet and regaining the weight ot a healthy balanced diet. A vitamin •Nsupplement is recommended due to the lack of fruit and vegetables ommon side effects experienced in •Cthe first few days of the diet are bad breath, dry mouth, lack of energy and constipation Weight management Fast Jenny Craig The Fast or 5:2 diet is based on intermittent fasting. It is a simple way to reduce calorie intake. People should eat normally on five days of the week and fast for the other two days of the week. On the fasting days, the recommendation is to have a calorie intake of around 500 for women and 600 for men. The Jenny Craig programme has three main elements; weekly telephone support, meal delivery service and exercise plans. The weekly telephone consultations provide advice and support to keep motivation levels high. They also explore the reasons for the weight gain and help to change behaviours towards food. It is estimated that for most people, provided they don’t overeat on the non-fasting days, they should lose around a pound a week. The meals and snacks are packed into single portions. Low fat diary products, fruit and vegetables need to be added. There are also some studies that show there are a range of health benefits such as a reduction in blood pressure and cholesterol. Expected weight loss is between one to two pounds a week. Advantages ll meals and snacks are calorie •Acontrolled and home delivered ieting for two days a week rather than •Dseven days a week is more achievable for some people wo days a week on a restricted diet can •Tlead to increased loss of body fat. Disadvantages ot suitable for customers who have had •Neating disorders, suffer with diabetes or are pregnant ommon side effects experienced on •Cthe fasting days are lack of energy, irritability, headaches and difficulty concentrating Advantages here is no meal replacement so this •Thelps it to feel less like a diet eekly telephone support helps keep •W motivation high and helps to support behavioural changes for sustained weight loss. Disadvantages eals do not contain fruit, vegetables or •M low fat dairy products, which need to be added. he non-fasting days should still be •Thealthy, so eating an unhealthy diet on these days of the week will not provide results and could lead to a deficiency in vital vitamins and minerals. Counterskills 21 Weight management Section 4: Common diets LighterLife The LighterLife weight loss plan combines weekly group counselling with a very low calorie meal replacement diet. Depending on the persons BMI, they start on either the Total (BMI of 30 or more) or Lite (BMI of 25 - 30) plan. There is also a Fast plan (suitable for people with a BMI of 20 or more) and a Management plan to keep the weight off. Before starting the Total or Lite plan, people are advised to check with their GP. o weighing or measuring so easy to •Nfollow. Disadvantages weight loss is unhealthy and can •Rbeapid unsustainable. The weight loss in the beginning could also lead to people stopping the diet and then putting all the weight back on ubstituting real food with Foodpacks •Scan be very difficult to stick to, particularly if following the Total plan For the Total plan, four Foodpacks a day (containing vitamins, minerals, protein, fibre and essential fats) replace normal food intake and should provide rapid weight loss of 14 pounds in a month. This is due to the calorie intake of around 600 per day. The Lite plan consists of three Foodpacks and a small meal a day, providing a slower weight loss, although still a very low calorie diet of around 1,000 calories a day. The Fast plan consists of two days a week of fasting and eating normally on the other five. On the fasting days, four Foodpacks replace normal food intake. This plan is to keep weight in check and stay healthy. The Management plan is started after the Total or Lite plan has enabled the target weight to be achieved. It helps support the transition from the diet to ensure the weight loss is sustained. Advantages roup counselling can help people •Gwho have struggled with weight loss and help them to understand their relationship with food, which can help keep the weight off 22 Counterskills ommon side effects are bad breath, dry •Cmouth, lack of energy, dizziness, feeling sick and constipation. Weight management Lipotrim Lipotrim is a food replacement programme, which is available through pharmacies and GPs. The pharmacy run programme involves a Pharmacist conducting a consultation, where they weigh the person and complete a medical screening form to decide whether they are suitable to join the programme. Once on the programme, the pharmacy provides one week’s worth of meal replacement products including drinks, chicken soup and flapjacks. These products are nutritionally balanced and low in calories. The customer then visits the pharmacy on a weekly basis to pick up their next week’s worth of meal replacement products and be weighed and where possible have a urine test. The urine test is to check if they have been sticking to the programme and drinking enough fluid. Advantages weight loss results so can be useful •Rforapid those who are obese and have not been successful in losing weight utritionally balanced meal replacement •Nprogramme so no counting calories or weighing out food during the diet upport from the Pharmacist on a •Sweekly basis aintenance products help to keep the •M weight off. Disadvantages ubstituting real food with shakes and •Sbars can be very difficult to stick to ommon side effects are bad breath, dry •Cmouth, lack of energy, dizziness, feeling sick and constipation. Expected weight loss for women is 14 pounds a month and for men is 21 pounds a month. Once they have reached their target weight, maintenance products are available in the form of drinks, soup, desserts and a bar. They have a high soluble fibre content and are low in calories. They should be consumed before meals to make people feel fuller quicker and so reduce the amount eaten during the meal. These products can be used between meals as a snack if they are hungry. Counterskills 23 Weight management Section 4: Common diets Paleo Rosemary Conley The Paleo or caveman diet is based on foods that our hunter gatherer ancestors would have lived off during the Palaeolithic era or Stone Age. It is a low carbohydrate, high protein diet. Rosemary Conley’s Diet and Fitness plans combine a low fat diet (less than 5% fat, bar oily fish, porridge oats and lean meat) with exercise and a weekly weigh in meeting. The weekly meetings offer support and advice on portion size and calorie counting. An exercise class is included as part of the weekly meeting. Portion pots are provided on joining to measure out foods such as rice, pasta, and cereal. Foods allowed on the diet include nonprocessed meat, fish and seafood, eggs, fresh fruit and vegetables, nuts and seeds and unrefined oils such as olive oil and coconut oil. The plan is designed to promote healthy eating for life and people can expect to lose around two pounds a week in the first seven weeks, then one to two pounds until they have reached their target weight. Advantages ortion pots help promote the •Pimportance of portion control •Combines exercise with a low fat diet. Disadvantages Advantages his diet encourages eating lots of •Tfruit and vegetables and cutting out refined sugar and processed food and so reducing the number of calories consumed imple diet, easy to follow with no •Scounting calories. Disadvantages an be expensive due to the high •Cquantity of meat and fish required follow the current guidelines of •Da oesn’t healthy balanced diet due to the lack of diary and whole grains. 24 Counterskills alories and fat content needs to be •Ccounted/checked. Weight management Slimming World Slim-Fast Slimming World’s approach is based on low fat foods that are naturally filling. There is a list of ‘free foods’ that can be consumed in unlimited amounts such as fruit, vegetables and eggs and an allowance of ‘syns’ is allocated per day. The Slim-Fast diet is a low calorie meal replacement plan, aimed at people with a BMI of 25 or more. The plan includes eating three snacks a day, two meal replacements (meal bars or shakes) and then a balanced meal chosen from one of the recipes available. There is a weekly weigh in and exercise class at group meetings where support on eating plans (of which there are three) is also provided. The plan is designed to promote healthy eating for life and people can expect to lose around one to two pounds a week until they have reached their target weight. Advantages o restrictions on the amount of food •Nconsumed and no calories to count • Combines exercise with a low fat diet. Disadvantages oes not teach people about portion •Dcontrol or calorie intake so keeping the weight off after the diet can be difficult lans can be difficult to work out to •Pmake sure the customer is not combining the wrong foods and so exceeding the ‘syns’ for the day. The plan is nutritionally balanced as the meal bars and shakes contain 22 essential vitamins and minerals, protein, fibre and essential fats. Expected weight loss is between one to two pounds a week. Once the target weight has been achieved, it is recommended that a meal replacement shake, two healthy meals and two snacks are consumed each day to maintain the weight loss. Advantages lan is convenient and involves no •Pcalorie counting. Disadvantages oes not teach people about portion •Dcontrol or calorie intake so keeping the weight off after the diet could be difficult ubstituting real food with shakes and •Sbars can be very difficult to stick to. Counterskills 25 Weight management Section 4: Common diets South Beach Glycemic Index (GI) is a measure of how quickly blood glucose or blood sugar levels rise after eating a certain food. Foods with a low GI (such as lentils and wholemeal spaghetti) release glucose slowly and steadily and make us feel fuller for longer. Foods with a high GI (such as white bread and sugar) provide a quicker rise in blood sugar that is short lived and can lead to cravings for a further burst of energy. The South Beach Diet is a low GI diet. It consists of three phases. Phase one is aimed at people who have more than 10 pounds to lose and lasts for 14 days. This should stabilise blood sugar levels and eliminate cravings. Foods included are lean protein, low GI vegetables and unsaturated fats. During Phase two and three, low GI carbohydrates are reintroduced. All phases recommend three meals and two snacks a day and an exercise plan. Expected weight loss is around 13 pounds in the first two weeks, dropping to around one to two pounds a week. Advantages fter Phase one, the diet follows a •Ahealthy balanced diet with no calories to count or portion control. Disadvantages one could be very difficult to keep •Ptohase due to the lack of carbohydrates, which could lead to side effects such as bad breath, dry mouth, lack of energy, dizziness, feeling sick and constipation oes not teach people about portion •Dcontrol or calorie intake so keeping the weight off after the diet could be difficult. 26 Counterskills WeightWatchers The WeightWatchers plan is based on a ‘points’ system, weekly weigh ins and support meetings and an individual exercise plan. The points system is known as ProPoints that provide a value to foods and drinks based on protein, carbohydrate, fat and fibre content. An allowance of ProPoints is given and can be used however the person wants. Fruit and a selection of vegetables can also be eaten in unlimited proportions. A weekly ProPoints safety net is also provided, for times when points may be exceeded. These can be saved up for a treat or a night out, allowing a little flexibility to the plan, keeping motivation levels high. Expected weight loss is around two pounds a week. Advantages •No counting calories or portion control •Combines exercise with a low fat diet. Disadvantages ounting points can be as difficult as •Ccounting calories oes not teach people •Dabout portion control or calorie intake so keeping the weight off after the diet could be difficult. Weight management Practical advice • dvise customers to think about changes A they will find most difficult to make and choose a diet that doesn’t require them to make these changes where possible. For example, if hunger is a concern, diets with unlimited food will be easier to stick to than a meal replacement diet them to drink eight to 10 glasses •Aofdvise water a day to keep their body hydrated and help to stop them from feeling hungry uggest that they get into a habit of •Sdoing some exercise such as a brisk walk for 30 minutes every day as this will help with their weight loss. Counterskills 27 Weight management Section 4: Common diets ACTIVITY A customer comes into your pharmacy. She tells you that she wants to lose weight and is considering two options. One friend has recommended Lipotrim. The other friend has recommended Celebrity Slim. Write down below the advice you would give her about the pros and cons of these two products. my r we ans Ask your Pharmacist to review your answer and discuss it with you if required. 28 Counterskills Product recommendations Weight management Slim.Fast Key Attributes •Slim.Fast is designed to help dieters lose weight using a convenient and easy plan that fits around their life •The 3-2-1 plan allows people to eat six times a day - The Slim.Fast snacks are the perfect way to satisfy cravings for only 95 kcals per bar or bag, dieters should pick three per day - The Slim.Fast meal replacement products provide 1/3 of the recommended intake of most essential vitamins and minerals, and come in a range of tasty flavours, dieters should replace two meals a day with a meal replacement product - The third meal should be a 600-calorie balanced meal for women (800 calories for men). Why recommend •Slim.Fast is a scientifically proven low-calorie diet (about 1,400 calories a day) •Slim.Fast 3-2-1 plan is endorsed by nutritionists. OTHER ADVICE To maintain the weight lost, dieters should replace one meal a day with a meal replacement product Counterskills 29 Weight management Section 5: Weight loss products This section describes the various products available to support weight loss including fat binders, carbohydrate binders, appetite suppressants and herbal supplements. These products have a role in keeping your customers’ motivation high, as they may help provide a higher weight loss at the start of a weight loss journey, motivating your customer to persevere on reaching their target. It should be noted however that there is no ‘magic pill’ and that a healthy balanced diet and exercise is still the best way for sustainable weight loss. Orlistat, or alli™ is clinically proven to boost weight loss by 50% when used in combination with a low calorie, low fat diet. It works by blocking 25% of the fat eaten from being absorbed. It does this by preventing enzymes in the stomach and small intestine from breaking down fat during the digestive process to allow it to pass into the blood stream. It is taken at meal times to prevent fat contained in the meals from being broken down and absorbed by the body. This means the body can’t use the fat as a source of energy or convert it to fat tissue and it is passed out of the body naturally. It can be sold to customers who have a BMI of 28 or more and are or over 18 years old and under 75. It is available as a 27mg chewable tablet or a 60mg hard capsule, and should be taken three times a day with meals. The tablet and capsule are equivalent even though the dose seems lower for the tablet. One is not stronger than the other. The difference is to do with how the active ingredient is released from the tablet. Customers taking orlistat will also need to take a multivitamin at bedtime to ensure adequate absorption of fat soluble vitamins (A, D, E and K). When fer to re Customers requesting orlistat should be referred to the Pharmacist, as they have to measure the customer’s BMI and assess their suitability for this treatment. 30 Counterskills Weight management XLS Medical Fat Binder XLS Medical Fat Binder contains the clinically proven Litramine™ that binds with up to 27% of fat contained within food. This forms a large fat fibre complex, which is too big to be absorbed into the blood stream from the small intestine. This product also contains fat soluble vitamins A, D and E that are released after the fat binding has taken place to ensure optimum vitamin absorption. Two tablets should be taken with each meal with a large glass of water, to a maximum of six tablets in a day. It is recommended that a small glass of water is drunk between meals to help avoid feeling ‘blocked up’. Litramine™ is made from an organic plant source, is gentle on the body and well tolerated. In order to get the best results from taking this product, customers should be advised to eat a healthy balanced diet and exercise regularly. XLS Medical Carb Blocker XLS Medical Carb Blocker contains the clinically proven PhaseLite™ that helps reduce 66% of calories absorbed from carbohydrates within food. It does this by reducing enzyme activity during the digestion of carbohydrates. It is claimed that as carbohydrates tend to be stored around the waist, over a period of four weeks, 8cm could be lost. Counterskills 31 Weight management Section 5: Weight loss products Two tablets should be taken before each meal with a glass of water, to a maximum of six tablets in a day. PhaseLite™ is made from a vegetable source and has no undesirable effects. It is useful for customers who struggle to limit their intake of carbohydrates, which in turn limits their ability to lose weight. XLS Medical Appetite Reducer XLS Medical Appetite Reducer contains the clinically proven Redusure™. It is a natural product containing fibres that absorb water and swell to form a thick substance in the stomach. The natural fibres can swell to 50 times their original size. It gives the feeling of being very full and so is useful for appetite control and for people who feel constantly hungry and so overeat, putting on weight in the process. Three capsules should be taken 30 minutes before a meal and/or between meals to avoid snacking with a full glass of water, to a maximum of nine capsules in a day. XLS Medical Appetite Reducer helps to deliver best weight loss results when taken in combination with a balanced diet and regular exercise. 32 Counterskills Weight management Appesat™ Appesat™ contains a seaweed extract that swells in the stomach, which makes people feel fuller. This in turn reduces the amount they want to eat and helps to reduce cravings and control appetite. It works by stimulating hunger sensors in the stomach wall, which then send a signal to the brain to say the stomach is full. Three capsules should be taken 30 minutes before a meal with a full glass of water. It is not recommended to take with a hot drink, as it may not work as effectively. Appesat™ helps to deliver best weight loss results when taken in combination with a balanced diet and regular exercise. When fer to re Customers requesting herbal remedies to support weight loss who are taking prescribed medicines, should be referred to the Pharmacist as some may interfere with their prescribed medication. Other supplements There are many products marketed for their benefits in helping weigh loss. This includes green tea, acai berry and raspberry ketone supplements. There are claims on how these and other products can support weight loss, such as increasing metabolism and therefore burning more calories as well as increasing the rate the body breaks down fat. There is limited evidence to support this, although some customers may have had success and wish to buy them. Counterskills 33 Weight management Product recommendations XLS-Medical Fat Binder Key Attributes •Binds up to 27% of dietary fats •Gentle on your system •Clinically proven. For best results take 2 tablets, 3 times a day. Available in 5 day, 10 day, 20 day and 1 month supply packs. OTHER ADVICE 34 Counterskills Why recommend: •Clinically proven to help you lose up to 3x more weight than dieting alone* •The UK's No.1 Weight Loss Tablet** •Voted Slimming Product of the Year 2014. For more information and to sign up to the FREE 12 week challenge visit: www.XLSmedical.co.uk Product recommendations Weight management Metasys® Weight Loss, Wellness and Beauty 120 capsules and 360 capsules Key Attributes •Highest strength Green Tea Extract Capsules available with special weight reducing properties •Safe and effective weight reduction through (1) the breakdown of excess stored fat (2) preventing the absorption of unhealthy saturated fats within the gut •Most weight loss occurs in second and third month and the product should therefore be taken for three months •Suitable for vegetarians and vegans. Why recommend •Clinically Tested and subject of four published scientific studies •Average weight loss over three months, without dieting or exercise was 3.5kg. With dieting and exercise it’s possible to lose 5 to 8kg •Average waist reduction over three months, without dieting or exercise was 4.14 cm •The capsules provide additional health and beauty benefits due to their anti-oxidant and anti-aging properties •Celebrity endorsed by the super-model Caprice. OTHER ADVICE Ingredients: Patented standardized green tea extract with 25% natural, active catechols (375mg per capsule), Anti-caking agents: Silicon Dioxide and Magnesium stearate of vegetable origin. Capsule Shell: Hydroxypropylmethylcellulose. The Metasys Green tea extract is produced by a non-alcoholic, aqueous extraction, which is the healthiest extraction method. The 25% catechol concentration is the highest possible, which makes this extract the most active and effective for weight loss and general health and well-being. Pack sizes are 120 capsules and 360 capsules. Suggested Dosage: For moderate weight loss, targeting around 2kgs over three months, take one capsule twice daily. For maximum weight loss, targeting around 4kgs over three months, take two capsules twice daily. Capsules should be taken together with food in the morning and early afternoon but never in the late evening as any increase in the metabolic rate and energy level may cause some disturbance to sleep. If taken on an empty stomach, it is possible this may result in some mild tummy disturbance and a mild form of diarrhoea although this is very rare. Taking four capsules daily, 120 capsules last one month and 360 capsules last three months. Warning: Do not take when pregnant or breast feeding without consulting your Doctor. Do not exceed the recommended daily amount and do not take on an empty stomach. Store in a cool, dry place and keep in a safe place, out of the reach of children. Children below the age of 16 years should not be given this product. 120 capsules RRP £29.95 Trade £16.72 (exc.VAT) 360 capsules RRP £79.95 Trade £44.64 (exc.VAT). Counterskills 35 Weight management Section 6: Check your understanding Complete the following multiple choice questions on family planning. Ask your Pharmacist to check your answers. ACTIVITY Question 1 Being overweight is damaging to a person’s health as they are at a higher risk of developing: A) Heart disease B) Acne C) Halitosis Question 2 Older people who are underweight may benefit from: A) Drinking fizzy drinks B) Using a tonic C) Eating chocolate Question 3 If a woman’s waist measurement is 35 inches then she may be at risk of: A) Suffering a stroke B) Low blood pressure C) Becoming constipated 36 Counterskills Weight management Question 4 BMI stands for: A) Body Mass Indices B) Body Mass Indicator C) Body Mass Index Question 5 Simple carbohydrates are contained in: A) Pasta B) Potatoes C) Cakes Question 6 To maintain good hydration the body needs around: A) 2 litres of water a day B) 1 litre of water a day C) 3 litres of water a day Question 7 The Atkins diet is good for: A) Decreasing the risk of heart disease B) Rapid weight loss C) Providing additional energy Counterskills 37 Weight management Section 6: Check your understanding Question 8 The South Beach Diet is a: A) Low GI diet B) High GI diet C) Medium GI diet Question 9 alli™ works by blocking: A) 15% of the fat eaten from being absorbed B) 25% of the fat eaten from being absorbed C) 35% of the fat eaten from being absorbed Question 10 XLS Medical Fat Binder: A) Contains vitamins A, D and E B) Contains vitamins B and C C) Contains vitamins A, B and C 38 Counterskills Weight management Look out for the next Counterskills workbook from Alliance Healthcare covering First aid Coming soon training skills COUNTERSKILLS training programme First aid cuts and grazes 17 workbook burns and scalds bites and stings skill builder: sprains and strains advising confidently common first aid items using WWHAM activities & assessment merchandising aid Supported by: Queries relating to Counterskills should be directed to counterskills@alliance-healthcare.co.uk or 0203 044 8408 Content developed by: ©2011 Scientia Skills Limited Copyright in the whole and every part of the workbook belongs to Scientia Skills Limited (“the Owner”) and may not be used, sold, transferred, copied, adapted or reproduced in the whole or in part in any manner or form or in any media to any person without prior written consent of the Owner. Counterskills 39 This planogram has been provided as a guide to help you optimise the sales opportunity on the weight management category. For a full listing see the ‘Star Ratings’ document included with this workbook which contains essential, additional and supplementary brands within pharmacy. Planogram