Salad - Bistro 821

Bistro 821
$57.00 per person Menu
(Plus Tax and 20% Gratuity)
- Appetizers Baked Brie
Wrapped in Puff Pastry with Figs and Truffle Oil garnished with Wild Mushroom Sauce
Spinach and Goat’s Cheese wrapped in Phyllo
Spinach sautéed with Shallot and Garlic mixed with Fresh Goat’s Cheese wrapped in Phyllo
Served with Drizzle of Aged Balsamic Syrup
Escargot
Broiled in Garlic, Herb and Sun dried Tomato Butter and topped with Mini Croutons
Prince Edward Island Mussels
Simmered in a Spicy White Wine Veracruz Sauce
- Salad Bistro Salad
Organic Baby Greens Tossed with Pine Nuts, Walnuts, Sun Dried Tomato,
Gorgonzola Cheese, Bermuda onion and Marinated Exotic Mushrooms
Nut & Berry Salad
Baby Greens with Assorted Dried Fruits, Nuts and Berries, and Raspberry Maple Vinaigrette
Caesar Salad
With Hearts of Romaine, Grana Padana Cheese and Anchovy Filet
- Entrée Ginger-Honey and Soy Glazed Salmon
With a Saki Lemon Beurre Blanc, Stir Fried Asian Vegetables and Coconut Jasmine Rice
Grilled Wagyu Steak
Dusted with Herbs and Spices served with Mashed potatoes, Fresh Vegetables
Free Range Chicken
Free Range Chicken Breast Marinated with Garlic, Basil and Extra Virgin Olive Oil,
Stuffed with Spinach and Goat’s Cheese and served with Mashed Potatoes, Fresh
Vegetables and finished with an Herbed Chicken Glace
Bacon Bourbon BBQ Baby Back Ribs
Full Rack of Baby Back Ribs Braised in Ginger and Cola then finished with a Double Smoked
Bacon-Bourbon BBQ Sauce and served with Mashed Potatoes and Stir-fried Vegetable
Medley
*Prices and Availability of Items may change due to Market Prices and Conditions
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical
conditions. Please inform us immediately regarding Food Allergy’s. We will do our best to accommodate your needs. We use Nuts
Bistro 821
$47.00 Menu
(Plus Tax and 20% Gratuity)
- Appetizer Baked Brie
Wrapped in Puff Pastry with Figs &Truffle Oil with Wild Mushroom Sauce
Chicken Satay
Skewered Chicken Breast marinated in Thai Coconut Milk and Spices
Spinach and Goats Cheese In Phyllo
Spinach sautéed with Shallot and Garlic mixed with Fresh Goat’s Cheese wrapped in Phyllo
and Baked served with Balsamic Syrup
- Salad House Salad
Baby Greens, Tomato Wedge and Assorted Garnish finished with Balsamic Vinaigrette
Caesar Salad
With Hearts of Romaine, Grana Padana Cheese and Anchovy
- Entrée Crispy Lemon and Parmesan Sole
Served over Mashed Potatoes with Stir fried Vegetables and finished With Lemon Beurre
Blanc
Hazelnut Chicken
Premium Boneless Chicken Breast encrusted with Hazelnuts and roasted served with
Mashed Potatoes, Fresh Vegetables and Finished with an Herbed Butter Sauce
Grilled Wagyu Sirloin
8 oz. Kobe Wagyu Sirloin Steak dusted with freshly cracked Peppercorns flamed with
Brandy and topped with a Classic “Au Poivre” Sauce served with Homemade Mashed
Potatoes and Fresh Vegetables
Bacon Bourbon BBQ Baby Back Ribs
Full Rack of Baby Back Ribs Braised in Ginger and Cola then finished with a Double Smoked
Bacon-Bourbon BBQ Sauce and served with Mashed Potatoes and Stir-fried Vegetable
Medley
*Prices and Availability of Items may change due to Market Prices and Conditions
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical
conditions. Please inform us immediately regarding Food Allergy’s. We will do our best to accommodate your needs. We use Nuts
Bistro 821
$70.00 per person Menu
(Plus Tax and 20% Gratuity)
- Appetizer Baked Brie
Wrapped in Puff Pastry with Figs and Truffle Oil garnished with Wild Mushroom Sauce
Grilled Jumbo Prawns
Marinated Skewered Jumbo Prawns with Sushi Rice Cake and Thai Sweet & Spicy Chili
Sauce
Crispy Ahi Roll
With an Asian Dipping Sauce, Pickled Ginger and Wasabi
Seared Kobe Wagyu Beef
served with Korean Spicy Miso dressed Noodle salad
- Salad Caesar Salad
With Hearts of Romaine, Grana Padana Cheese and Anchovy
House Salad
Baby Greens, Tomato Wedge and Assorted Garnish finished with Balsamic Vinaigrette
Bistro Salad
Organic Baby Greens Tossed with Pine Nuts, Walnuts, Sun Dried Tomato,
Gorgonzola, Bermuda onion and Grilled Exotic Mushrooms with Balsamic Vinaigrette
Nut & Berry Salad
Baby Greens with Assorted Dried Fruits, Nuts and Berries, and Raspberry Maple Vinaigrette
- Entrée –
Pick Two
Sea Bass • Snapper • Jumbo Prawns • Wagyu Sirloin • Tuna
All portions are half-size portions served with Mashed Potatoes, Fresh Vegetables
with their Various Sauces
Bistro Duckling
Roasted Breast and Braised Leg of Duckling served with a Honey Mustard Glaze, Mashed
Potatoes and Asparagus
Free Range Chicken
Free Range Chicken Breast Marinated with Garlic, Basil and Extra Virgin Olive Oil,
Stuffed with Spinach and Goat’s Cheese and served with Mashed Potatoes, Fresh
Vegetables and finished with an Herbed Chicken Glace
Filet Mignon
Roasted and served with Béarnaise and a Pinot Noir Infused Demi-Glace, Mashed Potatoes
and Fresh Vegetable
Bistro Paella
Clams, Mussels, Shrimp, Scallops and Medallions of Fish baked in Saffron flavored Rice
garnished with Grilled Vegetables
- Dessert Crème Brulee
Rich Vanilla Custard topped with a Crisp Caramelized Sugar Crust
Flourless Chocolate Cake
With Vanilla Ice Cream, Raspberry Coulis and Whipped Cream
Cheese Cake of the Day
With Fresh Berries and Whipped Cream
*Prices and Availability of Items may change due to Market Prices and Conditions Consuming raw or under cooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform us
$75.00 per person Menu
(Plus Tax and 20% Gratuity)
- Appetizer Foie Gras
Seared in Cacao Butter and served upon a Petite Arugula Salad and Grilled Crostini
Crispy Ahi Roll
With Triple Soy, Fresh Wasabi and Pickled Ginger
Jumbo Prawns
Marinated Sugar Cane Skewered Jumbo Prawns served
With Sushi Rice Cake and Thai Sweet and Spicy Chili Peanut Sauce
Baked Brie
Wrapped in Puff Pastry with Figs and Truffle Oil garnished with Wild Mushroom Sauce
- Salad Bistro Salad
Organic Baby Greens Tossed with Pine Nuts, Walnuts, Sun Dried Tomato,
Gorgonzola Cheese, Bermuda Onion and Grilled Mushrooms and Balsamic Vinaigrette
Caesar Salad
With Hearts of Romaine, Grana Padana Cheese and Anchovy
Nut & Berry Salad
Baby Greens with Assorted Dried Fruits, Nuts and Berries, and Raspberry Maple Vinaigrette
- Entrée Grilled 16 oz Ribeye Steak
Dusted with Herbs and Spices and served with Mashed Potatoes and Fresh Vegetables
Miso-Sake Glazed Sea Bass
Sea Bass Filet glazed in a Miso-Sake Marinade and roasted. Served with Mashed Potatoes,
Fresh Vegetables finished with a Lemon Beurre Blanc
Pick Two
Sea Bass • Snapper • Jumbo Prawns • Wagyu Sirloin • Tuna
All portions are half-size portions served with Mashed Potatoes, Fresh Vegetables
with their Various Sauces
Bistro Duckling
Roasted Breast and Braised Leg of Duckling served with a Honey Mustard Glaze, Mashed
Potatoes and Asparagus
Kurobuta “Shake & Bake” Pork Chop
with a Shake n Bake coating of Fresh Herbs, Smoked Bacon and Panko. Baked and served
with Mashed Potatoes, Green Beans and finished with a Mustard-Peppercorn Gravy
- Dessert Crème Brulee
Rich Vanilla Custard topped with a Crisp Caramelized Sugar Crust
Flourless Chocolate Cake
With Vanilla Ice Cream, Raspberry Coulis and Whipped Cream
Cheese Cake of the Day
With Fresh Berries and Whipped Cream
*Prices and Availability of Items may change due to Market Prices and Conditions
Private Dining Room/Large Party
CONFIRMATION SHEET
Name (Company) on the
Reservation:_____________________________________________
Contact for
Reservation:________________________________________________________
Date of event:_________________________________________________________________
Time of Event:_____________________
Menu for the Event:
Customized Menu (Price to be confirmed by Chef)
Bottles of Wine
Private Dining Room Confirmation Policy
For Bistro 821
Any parties of 8 or more in the Private Dining Room will be required to provide Bistro 821 with a Credit Card
to hold the reservation. There is a Non- Refundable Room Charge Fee of $250.00 that will be charged the
night of the event. We also require for those parties that are using a Set Menu to give us a guaranteed number
of people within 72 hours of the event. That guaranteed number of people is what will be charged to the Credit
Card on file whether or not that amount of people show up to the event. We do this because of staffing and food
ordering which all needs to be completed 72 hours prior to an event. If a party is using our Regular Menu then
the Large Party Confirmation Policy will be applied. *Guaranteed Number of People____________
Large Party Confirmation Policy
For Bistro 821
Any parties of 8 or more guests will be required to provide Bistro 821 with a Credit Card to hold the
reservation. Our cancellation policy is as follows: if the reservation is cancelled 24 hours prior to the reservation
there will be no charge. If the reservation is cancelled the day of the Credit Card on file will be charge $50.00
per person. If the party does not show up for their reservation and no call has been made to Bistro 821 to cancel
the reservation then the Credit Card on file will be charged $100.00 per person.
*Guaranteed Number of People______________
*If the Guaranteed Number of guests does not all show up you will be charged $40.00 for each no show
when ordering off the regular menu and per person price when of the set menu.
Credit Card Holder’s Name: __________________________________________________________
American Express
Visa
MasterCard
Credit Card Number: _______________________________________________________________
Expiration: __________________
Security code: _______________
Signature: ____________________________________________
Thank you for choosing Bistro 821 we looking forward to taking care of you and your guests. Sincerely,
William Holcomb | Proprietor
Jesse Housman | Chef/Proprietor
Rebecca Boucher | General Manager
Bistro 821
821 Fifth Avenue South • Naples, FL 34103 | 239.261.5821 |
Small Plates
Escargot 10.95
Broiled in Garlic, Herb and Sun dried Tomato Butter and topped with Mini Croutons
Crispy Calamari 10.95
With Ginger-Lime and Marinara Sauces
Baked Brie13.95
Wrapped in Puff Pastry with Figs and Truffle Oil garnished with Wild Mushroom Sauce
Goat’s Cheese Spring Roll 10.95
Goat’s Cheese Served with a Raspberry Maple Dipping Sauce
Hot and Bubbly Crab Dip12.95
Layers of Home Made Boursin Cheese, Blue Crab Meat baked and served with Crispy Tortilla Chips
Pulled Kurobuta Pork and Manchego Cheese Empanadas With Black Bean and Chipotle Sauces
12.95
Crispy Ahi Roll 12.95
With an Asian Dipping Sauce, Pickled Ginger and Wasabi
Grilled Jumbo Prawns 15.95
Grilled Marinated Jumbo Prawns with Crispy Sushi Rice Cake with a Sweet & Spicy Thai Chili Peanut Sauce garnished with Crushed Peanuts
Earth and Sea Chile Relleño 13.95
Stuffed with Garlic Shrimp, Spiced Beef and Mozzarella Cheese and wrapped In Puff Pastry finished with Roasted Tomato-Chipotle Sauce
Salads
House Salad 6.50
Baby Greens, Tomato Wedge and Bermuda Onion finished with Balsamic Vinaigrette
Market Tomato Salad Stacked Vine Ripened Tomato and Hand Made Mozzarella with Fresh Basil Leaves
Garnished with Baby Greens, Sun Dried Tomato Pesto and Balsamic Drizzle
12.95
Caesar Salad 8.00/11.95
With Hearts of Romaine, Grana Padana Cheese and Anchovy
Spinach and Gorgonzola Cheese Salad 8.50/12.95
With Roasted Apple Wedges, Bermuda Onion, Crushed Macadamia Nuts
And Warm Smoked Bacon Balsamic Dressing
Bistro Salad8.50/12.95
Organic Baby Greens Tossed with Pine Nuts, Walnuts, Sun Dried Tomato,
Gorgonzola Cheese, Bermuda Onion and Marinated Exotic Mushrooms finished with Balsamic Vinaigrette
Nut & Berry Salad 8.50/12.95
Baby Greens with Assorted Dried Fruits, Nuts and Berries, and Raspberry Maple Vinaigrette
Goats Cheese Salad 8.50/13.95
Baby Organic Mixed Greens tossed with Roasted Shallot Vinaigrette, garnished with
Goat’s Cheese, Pickled Red Onion, Peppers and Pine Nuts
Pasta/Risotto
Half/Full
Vodka Penne 11.95/17.95
The Original Neapolitan Pasta 15.95/24.95
Tenderloin Tips and Gorgonzola 18.95
Seafood Risotto 18.95
Chicken and Artichoke Risotto 18.95
16.95
Penne Rigate tossed in a Creamy Vodka Tomato Sauce
Add Grilled/Blackened Chicken Breast 7.95 | Add Shrimp 7.95
Gulf Shrimp, Sea Scallops and Mussels Sautéed with Tomato Concasse, Basil Leaves,
Garlic, Shallot and Extra Virgin Olive Oil, Tossed with Angel Hair Pasta
Tenderloin Tips, Portabella Mushrooms and Asparagus in a Rich Brown Sauce over
Penne Rigate topped with Gorgonzola Cheese
Gulf Shrimp, Sea Scallops, Littleneck Clams, and Mussels Garnished with
Tomato Concasse, Basil Chiffonade and Pecorino Romano Cheese
Taragon Chicken, Grilled Artichokes, Asparagus, Tomato and Pecorino Romano Cheese
Risotto Caprese Fresh Local Tomatoes Peeled, Seeded and Diced with Fresh Basil, Garlic, Shallot and Fresh Home Made Mozzarella
tossed in our White Wine Risotto Add Grilled/Blackened Chicken Breast 7.95 | Add Shrimp 7.95
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical
conditions. Please inform us immediately regarding Food Allergy’s. We will do our best to accommodate your needs. We use Nuts and other potential allergens and
cannot guarantee there will be no cross contamination. We cannot be held responsible.
Pick Two or Three 34.95 | 43.95
Sea Bass • Snapper • Jumbo Prawns • Wagyu Sirloin • Tuna • Lobster Tail
All portions are half-size portions served with Mashed Potatoes, Fresh Vegetables and Various Sauces
Bistro Seafood
Miso-Sake Roasted Sea Bass 34.95
Sea Bass Filet glazed in a Miso-Sake Marinade and roasted. Served with Mashed Potatoes, Fresh Vegetables
and finished with a Lemon Beurre Blanc
Warm Water Lobster Tail33.95
8 oz. Broiled Lobster Tail Served upon Mashed Potatoes and Fresh Vegetables with a side of Drawn Butter
Coconut, Ginger and Lemon Grass Encrusted Snapper
Served with Coconut-Ginger Jasmine Rice, Stir-Fry Vegetables and a Sweet and Spicy Thai Chili Peanut Sauce
33.95
Mediterranean Style Tuna*32.95
With Kalamata Olive, Prosciutto and Caper Crust and Served with Goat’s Cheese Potato Cake, Spinach,
Sundried Tomato and Pine Nut Sauté then finished with a Tomato Basil Beurre Blanc
Grilled Jumbo Prawns 33.95
With Crispy Sushi Rice Cake, Stir Fry Vegetables and a Sweet & Spicy Thai Chili Peanut Sauce Garnished with Crushed Peanuts
Bistro Paella 28.95
Clams, Mussels, Shrimp, Scallops and Medallions of Fish baked in Saffron flavored Rice garnished with Grilled Vegetables
Bistro Favorites
Filet Mignon with Roasted Shallot Béarnaise*33.95
Roasted and served with Béarnaise and a Pinot Noir Infused Demi-Glace, Mashed Potatoes and Fresh Vegetables
Grilled Ribeye Steak* 33.95
16 oz. bone-in Ribeye Steak dusted in Bistro Steak Spices and Grilled, served with
Mashed Potatoes and Asparagus and brushed with Melted Butter
Roasted Duck* 29.95
Roasted Breast and Braised Leg of Duckling served with a Honey Mustard Glaze, Mashed Potatoes and Asparagus
Chef Jess’s “Pot Roast” 23.95
Pot Roast of Prime Beef served with Mashed Potatoes, Braised Carrots, and both Parsnip & Red Wine Gravies
Chef Jess’s Meatloaf22.95
Studded with Vegetables and Herbs topped with Red Wine Gravy Served with Mashed Potatoes and Fresh Vegetables
Jimmy P’s Selects
Kurobuta “Shake & Bake” Pork Chop*27.95
with a Shake n Bake coating of Fresh Herbs, Smoked Bacon and Panko. Baked and served with Mashed Potatoes,
Green Beans and finished with a Mustard-Peppercorn Gravy
Grilled Tournedos of Wagyu Beef*27.95
Twin Tournedos of Wagyu Beef glazed with an Exotic Mushroom and Marsala Sauce. Served with Mashed Potatoes and Asparagus.
Free Range Chicken 26.95
Chicken Breast Marinated with Garlic, Basil and Extra Virgin Olive Oil and Stuffed with Spinach, Sun Dried Tomatoes and
Goats’ Cheese, served with Mashed Potatoes, Fresh Vegetables and finished with an Herbed Chicken Glace
Chef Jess’s Special Sides and Toppings
Grilled Marinated Jumbo Prawns 14.95
Grilled Shrimp Skewer- 6 Jumbo Shrimp brushed with Lemon Beurre Blanc 7.95
Sautéed Mushrooms- Sliced Domestic Mushrooms Sautéed with Fresh Herbs 7.95
Sautéed Spinach and Sundried Tomatoes 7.95
Side of Asparagus 5.95
Goat Cheese Potato Cake 5.00
Chef/Proprietor Jesse Housman • Chef de Cuisine Saul Cruz
A $5.00 charge will be added for splitting an entrée. A $2.50 charge will be added for splitting a salad. *Consuming raw or under cooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform us
immediately regarding Food Allergy’s. We will do our best to accommodate your needs. We use Nuts and other potential allergens and cannot
guarantee there will be no cross contamination. We cannot be held responsible.
Private Dining Room Available | Private Chef Services Available
Hours of Operation: Sunday - Thursday 5 p.m. – 10:00 p.m. | Friday and Saturday 5 p.m. to Close
For reservations call 239-261-5821 (Fax 239-261-1972)
www.Bistro821.com | info@bistro821.com
Gluten Free Menu Items
Small Plates
Escargot 10.95
Broiled in garlic, Herb and Sun dried Tomato Butter
Grilled Jumbo Prawns 15.95
Grilled Marinated Jumbo Prawns on Sugar Cane Skewer with Crispy Sushi Rice cake Finished with a Sweet & Spicy
Thai Chili Peanut Sauce and Garnished with Crushed Peanuts
Salads
House Salad 6.50
Baby Greens, Tomato Wedge and Assorted Garnish finished with Balsamic Vinaigrette
Market Tomato Salad Stacked Vine Ripened Tomato and Hand Made Mozzarella with Fresh Basil Leaves
Garnished with Baby Greens, Sun Dried Tomato Pesto and Balsamic Drizzle
12.95
Spinach and Gorgonzola Cheese Salad 8.50/12.95
With Roasted Apple Wedges, Bermuda Onion, Crushed Macadamia Nuts
And Warm Smoked Bacon Balsamic Dressing
Bistro Salad8.50/12.95
Organic Baby Greens Tossed with Pine Nuts, Walnuts, Sun Dried Tomato,
Gorgonzola Cheese, Bermuda Onion and Marinated Exotic Mushrooms finished with Balsamic Vinaigrette
Nut & Berry Salad 8.50/12.95
Baby Greens with Assorted Dried Fruits, Nuts and Berries, and Raspberry Maple Vinaigrette
Goats Cheese Salad 8.50/13.95
Baby Organic Mixed Greens tossed with Roasted Shallot Vinaigrette, garnished with
Goat’s Cheese, Pickled Red Onion, Peppers and Pine Nuts
Risotto
Seafood Risotto 18.95
Chicken and Artichoke Risotto 18.95
Lemon & Garlic Shrimp with Spinach and Sun dried Tomato Risotto 18.95
16.95
Gulf Shrimp, Sea Scallops, Littleneck Clams, and Mussels Garnished with
Tomato Concasse, Basil Chiffonade and Pecorino Romano Cheese
Chicken Breast, Grilled Artichokes, Asparagus, Tomato and Pecorino Romano Cheese
Shrimp sautéed with Garlic and Lemon served with Spinach, Sun dried Tomato and Grana Padana Risotto
Risotto Caprese Fresh Local Tomatoes Peeled, Seeded and Diced with Fresh Basil, Garlic, Shallot and Fresh Home Made Mozzarella
tossed in our White Wine Risotto Add Grilled/Blackened Chicken Breast 7.95 | Add Shrimp 7.95
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform us immediately regarding Food Allergy’s. We will do our best to accommodate your needs. We use Nuts and other potential allergens and
cannot guarantee there will be no cross contamination. We cannot be held responsible.
Bistro Seafood
Miso-Sake Roasted Sea Bass | #1 Seller!34.95
Sea Bass Filet Glazed in a Miso-Sake Marinade and roasted. Served with Mashed Potatoes, Fresh Vegetables
and finished with a Lemon Beurre Blanc
Grilled Jumbo Prawns 33.95
With Crispy Sushi Rice Cake, Stir-Fry Vegetables Finished with a Sweet & Spicy Thai Chili Peanut Sauce and Garnished with Crushed Peanuts
Warm Water Lobster Tail33.95
8 oz. Broiled Lobster Tail Served upon Mashed Potatoes and Fresh Vegetables with a side of Drawn Butter
Bistro Paella 28.95
Clams, Mussels, Shrimp, Scallops and Medallions of Fish baked in Saffron flavored Rice garnished with Grilled Vegetables
Grilled Salmon (when available)
24.95
With Lemon-Sake Toasted Sesame Beurre Blanc, Crispy Sushi Rice Cake and Stir-Fry Vegetables
Bistro Favorites
Filet Mignon with Roasted Shallot Béarnaise*33.95
With Fresh Vegetables, Mashed Potatoes and Demi-Glace
Grilled Ribeye Steak* 33.95
16 oz. bone-in Ribeye Steak dusted in Bistro Steak Spices and Grilled, served with
Mashed Potatoes and Fresh Vegetables and brushed with Melted Butter
Roasted Duck 29.95
Roasted Breast and Braised Leg of Duckling served with a Honey Mustard Glaze, Mashed Potatoes and Asparagus
Free Range Chicken 26.95
Chicken Breast Marinated with Garlic, Basil and Extra Virgin Olive Oil and Stuffed with Spinach and Goats’ Cheese.
Served with Mashed Potatoes, Fresh Vegetables and finished with an Herbed Chicken Glace
Pick Two or Three 34.95 | 43.95
Lobster Tail • Sea Bass • Jumbo Prawns • Wagyu Sirloin • Tuna
All portions are half-size portions served with Mashed Potatoes, Fresh Vegetables and Various Sauces
Chef Jess’s Special Sides and Toppings
Grilled Marinated Jumbo Prawns
14.95
Grilled Shrimp Skewer- 6 Jumbo Shrimp Brushed with Lemon Beurre Blanc 7.50
Side of Asparagus 5.95
Sautéed Mushrooms- Sliced Domestic Mushrooms Sautéed with Fresh Herbs 7.95
Vegetable of the Day 4.95
Chef/Proprietor Jesse Housman • Chef de Cuisine Saul Cruz
A $5.00 charge will be added for splitting an entrée. A $2.50 charge will be added for splitting a salad. Consuming raw or under cooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform us
immediately regarding Food Allergy’s. We will do our best to accommodate your needs. We use Nuts and other potential allergens and cannot
guarantee there will be no cross contamination. We cannot be held responsible.
Private Dining Room Available | Private Chef Services Available
Hours of Operation: Sunday - Thursday 5 p.m. – 10:00 p.m. | Friday and Saturday 5 p.m. to Close
For reservations call 239-261-5821 (Fax 239-261-1972)
www.Bistro821.com | info@bistro821.com
wine list
sparkling
glass
Pommery “Pop” Champagne, France,
Extra Dry or Brut Rose 15 (split)
Grandial Sparkling Brut, NV
9
Maschio, Prosecco, Brut, Italy
9
Roederer Estate, Brut, Anderson Valley
Moet & Chandon, “White Star”
Veuve Clicquot, Yellow Label, Brut
Tattinger Brut, Millesime
Perrier Jouet, Fleur Dom Perignon
Veuve Clicquot La Grande Dame
dessert wines
bottle
36
36
48
78
100
186
195
225
250
10
10
40
40
Montevina, White Zinfandel
7
Mezzacorona, Pinot Grigio, Italy
9
Pine Ridge Chenin Blanc/Viognier
10
A to Z, Pinot Gris, Oregon
10 Loosen, Dr. L Riesling, Germany
10
Pazo Torrado, Albarino, Spain
10
Santa Margherita, Pinot Grigio, Italy
12
Conundrum, Napa Valley
28
36
40
40
40
40
48
58
Jam Jar Moscato, South Africa
Sables d’Azur, Rosé, France
aromatic whites
chardonnays
St. Kilda, Chardonnay, SE Australia
8
Angeline, Chardonnay, California
9
Cambria, “Katherine Vineyard”
Kendall-Jackson, “Vintner’s Reserve” 10
Merryvale, Chardonnay, Napa Valley
Joseph Drouhin, Pouilly-Fuissé
Hess, Chardonnay, Napa Valley
13
Ferrari-Carano, Alexander Valley
Sonoma Cutrer, Russian River
14
Stag’s Leap, Chardonnay, Napa Valley
Rombauer Chardonnay, Carneros, California
Cakebread Cellars, Napa Valley
Mer Soleil, Chardonnay, Central Coast, Calf.
Grgich Hills, Chardonnay, Napa Valley
sauvignon blancs
Ponga, Marlborough, New Zealand
9
Ferrari-Carano, Fume, Alexander Valley
9
Kim Crawford, Marlborough, New Zealand 11
Stag’s Leap Wine Cellars, Sauvignon Blanc
Cloudy Bay, Sauvignon Blanc, New Zealand
Hubert Brochard Sancerre, France
32
36
39
40
45
46
52
55
56
60
70
78
85
95
36
36
44
47
54
62
cabernets & blends
glass
Cartlidge & Browne Cabernet, N. Coast
9
Annabella, 5 Red Blend, Napa
11
B.R. Cohn “Silver Label”, Sonoma
15
Franciscan “Oakville Estates”, Napa
Burgess, Cabernet, Napa
Merryvale, Cabernet, “Starmont”, Napa
Pine Ridge, Napa, Rutherford
Joseph Phelps, Cabernet, Napa
Heitz Cellars, Cabernet, Napa
Jordan, Cabernet, Alexander Valley
Swanson Vineyards Alexis, Napa
BR Cohn, Olive Hill, Sonoma
Caymus, Cabernet, Napa
Silver Oak, Alexander Valley
Far Niente, Cabernet, Napa
Caymus, Special Selection, Napa
Joseph Phelps Insignia, Napa
Opus One, Napa (when available)
Silver Oak, Napa (when available) bottle
36
44
60
60
65
76
90
92
95
99
110
120
140
150
175
245
250
260
260
merlots
Charles Smith, Velvet Devil, Washington
9
Kendall-Jackson, “Vintner’s Reserve”
Swanson, Napa Valley
Rombauer Carneros, California
Stag’s Leap Winery, Napa Valley
Duckhorn, Napa Valley
Cakebread Cellars, Napa Valley 36
48
62
72
77
95
120
pinot noirs
Block Nine, Caiden’s Vineyards, CA
9
Hahn, Pinot Noir, Monterey, CA
10
Willamette Valley, Pinot Noir, OR
A to Z, Pinot Noir, OR
13
Wild Horse, Pinot Noir, Central Coast
Acacia, Pinot Noir, Carneros
ZD, Pinot Noir, Carneros
36
40
50
52
55
56
86
interesting reds
Crios, Malbec, Mendoza
9
Jaboulet Parallèle 45, Côtes du Rhône
Ruffino “Aziano”, Chianti Classico, Italy
9
Robert Oatley Shiraz, Mudgee, Australia
9
Coppola Diamond, Syrah Ghostrider Ungrafted Red, Lodi 10
Cryptic, Red Blend, California
10
Tomassi Rompicollo, Super Tuscan
11
Sin Zin, Alexander Valley
11
Sierra Cantabria, Rioja, Spain 12
Liar’s Dice, Zinfandel, Sonoma County
Stag’s Leap Winery, Petite Syrah, Napa
Bolla, Amarone Della Valpolicella, Italy
Justin Isosceles, Paso Robles
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SPIRIT
craft cocktails
paloma 12
Don Julio blanco | Fresh Grapefruit Juice | Soda Water
moscow mule 12
Ketel One Citron | Ginger Beer | Fresh Lime Juice
bees knees 12
St. George Botanivore Gin | Honey Syrup | Fresh Lemon Juice
botanist 12
St. George Botanivore Gin | Cucumber | Mint | St. Germaine Fresh Lemon Juice
821 gin and tonic 12
Bombay Dry Gin | Jack Rudy Small Batch Tonic | Bittermens Grapefruit bitters
bourbon smash 12
Woodford Bourbon | Lemon Juice | Simple Syrup | Muddled Blackberries
aged barrel bar
1792 sazerac 14
1792 Ridgemont Kentucky Bourbon | St. George Absinthe | Bitters
negroni 14
St. George Botanivore Gin | Campano Vermouth | Campari
821 old fashioned 14
1792 Ridgemont Kentucky Bourbon | Luxardo Liqueur | Bitters
rasta rum 14
St. Georges Rum | Ginger Syrup | Jamaican Bitters | Pineapple Juice
“the don” 14
Don Julio Blanco | Habanero Syrup | Grand Marnier | Fresh Lime Juice
1792 Manhattan 14
1792 Ridgemont Kentucky Bourbon | Antica Vermouth | Bitters
martini
naples sunset 14
Van Gogh Pineapple | Peach Schnapps | Pineapple Juice | Grenadine
key lime 14
Pinnacle Key Lime Whipped | KeKe Lime | Pineapple juice
pomegranate 14
Van Gogh Pomegranate | Pama Liqueur | Cranberry | Fresh Grapefruit
strawberry lemon drop 14
Titos Vodka | Muddled Strawberries | Fresh Lemon Juice | Fresh Lime Juice
peartini 14
St. George Vodka | St. George Pear Brandy | Simple Syrup | Fresh Lime Juice
chocolate espresso 14
Van Gogh Double Expresso | Godiva Dark | Kahlua | Frangelico
PASTA ALFREDO
Penne Pasta smothered in a Creamy Alfredo Sauce $7.95
CHICKEN FINGERS
Hand Breaded Chicken Fingers with Home Made French Fries $7.95
PASTA MARINARA
Penne Pasta or Angel Hair Pasta with Marinara sauce
Or with Butter $7.95
KID’S GRILLED STEAK
Flat iron served with Home Made French Fries and fresh Vegetables $11.95
CRISPY FRIED SHRIMP
Hand Breaded Gulf Shrimp served with Home Made
French Fries $9.95
THE BISTRO 821 DIFFERENCE
All of our food on the children’s menu is made fresh in house. We love kids!