Local Food Guide 2014–2015 www.seacoastharvest.org

Transcription

A publication of Seacoast Eat Local
Your guide to the
farms, farmers’
markets, CSAs,
and farm stands
of Rockingham,
Strafford, and
York Counties
Local Food Guide 2014–2015
www.seacoastharvest.org
L
EAD
S
PONSORS
SPONSORS
Thank you to our sponsors, who have generously
supported the publication of Seacoast Harvest.
The Farm at Eastman’s Corner
www.eastmanscorner.com
Favorite Foods
www.favoritefoods.com
HOW TO
READ THIS GUIDE
Farm name
Farm owners
Farm address
Phone number
email@address
www.farmwebsite.com
■ Products sold. Most farms grow such
a wide variety of food the full list
cannot be found here. Consult the
Quick Reference on pages 34-35 or
search the database at
▲ Where products are sold. For
example, names of farmers’ markets,
by visiting the farm, pick your own.
● Farming practices. See our Farming
Practices Glossary on page 33 for
more information.
★ Conservation easement.
On the cover: Honey from Hollister Family
Farm and Riverside Farm
Production
Project Coordinator: Sarah Jacobson,
foodguide@seacoasteatlocal.org
Illustrations: Nathan Walker,
www.nathanwalker.net
Cover Photo: Brendan Cornwell
Photos: Sara Zoë Patterson
Debra Kam
Layout: Brendan Cornwell,
brendancornwell@gmail.com
Proofing: Sherri Nixon
Website: Andy Gagnon,
andy.gagnon@gmail.com
Listing Criteria
Seacoast Harvest is a tool to help consumers
find sources of local food. The farms listed
are located in Rockingham, Strafford, or York
Counties and produce edible, agricultural
products. All the growers listed in Seacoast
Harvest either sell their products directly to
consumers, or their products are explicitly
identifiable and are available for purchase by
consumers in the secondary market.
Morrison’s Custom Feeds
www.morrisonsfeeds.com
NH Dept of Ag
www.agriculture.nh.gov
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Information listed in this guide is submitted
directly by the farmers and producers on
an annual basis. Seacoast Eat Local is not
responsible for omissions or errors. Consumers
should call ahead when visiting farms to check
hours and product availability and to speak
with the growers for the most accurate and up
to date information.
Printed on 100% post-consumer paper,
certified Environmental Choice, Processed
Chlorine
Free,
FSC
Recycled
and
manufactured by Cascades using biogas energy.
Welcome to Seacoast Harvest
Your connection to local food in Rockingham, Strafford, and York Counties
Seacoast Eat Local presents the eighth edition of the Seacoast Harvest local food guide! This is certainly reason for celebration as we find
ourselves living in one of the best communities for local foods in the nation! Every year Seacoast Harvest delivers the most up-to-date
local food information. Dive into our extensive list of local farms, farmers’ markets, community supported agriculture programs, and
sustainable fisheries.
Local food represents not only tasty and nutritious ingredients and products, but also a community committed to sustainability, passionate
about supporting family farms, and dedicated to the eating of and access to wholesome foods. It also signifies a devoted group of farmers,
producers, restaurants, and generous sponsors and consumers that take on the challenge (and rewards!) of locally produced foods with
open arms.
The evolution of this guide is a testament to how the Seacoast region embraces the idea of local foods. Each year new farms open their
doors, CSAs expand and offer more diverse products, and farmers’ markets get larger with more weekly customers. Our local food system
is also transforming to better serve everyone in our community. Every year more and more food pantries and soup kitchens accept fresh
foods for their patrons, and gleaning programs harvest and transport leftover produce from local farms to those in need. Farmers’ markets
and organizations such as Seacoast Eat Local are also making it possible for customers to use SNAP (food stamps) benefits to buy locally
grown food.
I sincerely hope this guide gets you inspired. As the season progresses we all must take a role in preserving and supporting the resources
around us. We do this by shopping at the local farm store, attending the farmers market weekly, joining a CSA, dining at a locally sourcing
restaurant, and by using and sharing the Seacoast Harvest guide. Eating is not only an agricultural act, as Wendell Berry so brilliantly
observed, it is also a family act, a community act, and a personal commitment to wholesome healthy food. Taste. Smile. Enjoy.
See you at the market!
Seacoast Harvest Volunteers
Sarah Jacobson
Project Coordinator
Jacqui Boyko
Elizabeth Haven
Amy Pollard
Bob Elliot
Taylor Nelson
Kristen Simard
Andy Gagnon
Sherri Nixon
Ashley Stewart
Laura Hackney
Sara Zoe Patterson
Catherine Stewart
SEACOAST EAT LOCAL
Seacoast Eat Local connects people with sources of locally grown foods and advocates eating locally for the health of our
environment, community, culture, and economy. Through advocacy, organizing, and education, we work toward a sustainable
local food system that meets the needs of both producers and consumers.
Seacoast Eat Local organizes Winter Farmers’ Markets, produces Seacoast Harvest, the in-depth resource you hold in your
hands, hosts workshops and events for farmers and consumers, operates a program offering SNAP/EBT redemption at area
farmers’ markets, and provides information through our email newsletter, blog, and website.
To learn more about Seacoast Eat Local, sign up for our email newsletter, subscribe to our blog, and follow us on Facebook,
Twitter, and Pinterest where we share information about farmers’ markets, events and activities, workshops, and recipes.
www.seacoasteatlocal.org
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SUSTAINING SPONSORS
Exeter Hospital
www.exeterhospital.com
Allergy Associates NH
www.allergiesnh.com
Bloom’n Cow Ice Cream LLC
www.bloomncowicecream.com
Farm Credit East, ACA
www.farmcrediteast.com
Andrea Hood
www.andreahood.com
Blue Moon Evolution
www.bluemoonevolution.com
Food and Health Forum
www.foodandhealthforum.com
Applecrest Farm Orchards
www.applecrest.com
Café Services
www.cafeservices.com
BCM Environmental
& Land Law, PLLC
Frisbie Memorial Hospital
www.frisbiehospital.com
www.nhlandlaw.com
Bear-Paw Regional Greenways
www.bear-paw.org
Clay Hill Farm
www.clayhillfarm.com
Great Works Regional Land Trust
www.gwrlt.org
Black Birch
www.theblackbirch.com
Cornerstone Tree Care
www.cornerstonetree.com
Heirloom Harvest Project
www.heirloomharvestproject.org
Black Trumpet
www.blacktrumpetbistro.com
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East Wind Farm
www.eastwindfarm.wordpress.com
The HERB FARMacy
www.theherbfarmacy.com
Joinery Restaurant
www.joineryrestaurant.com
Progressive Asset
Management Group
www.progressiveassetmanagement.com
Kittery Land Trust
Valicenti Organico
www.kitterylandtrust.org
Riverslea Farm
www.gimmiespaghetti.com
www.riversleafarm.com
Moxy
www.moxyrestaurant.com
Veris Wealth Partners
Seacoast Growers Association
www.veriswp.com
www.seacoastgrowers.org
NH Farm to School
www.nhfarmtoschool.org
Optima Bank & Trust
www.optimabank.com
Slow Food Seacoast
www.slowfoodseacoast.org
Southeast Land Trust of
New Hampshire
www.seltnh.org
Portsmouth Brewery
www.portsmouthbrewery.com
Wentworth Greenhouses
www.wentworthgreenhouses.com
Winnipesaukee Chocolates
www.winnipesaukeechocolates.com
Throwback Brewery
www.throwbackbrewery.com
Zampa
www.zampa.com
Portsmouth Harbor Cruises
www.portsmouthharbor.com
TVC Systems
www.tvcsystems.com
Zev Yoga
www.zevyoga.com
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CONTRIBUTING
SPONSORS
John & Diana Carroll
Greater Seacoast
Permaculture Group
meetup.com/greaterseacoastpermaculture
Romeo Denais
Sherri Nixon
High Mowing Organic Seeds
www.highmowingseeds.com
Tom & Snookie Patterson
Robin Schweikart
Ibis Wildlife Consulting
www.ibiswildlife.com
Alexis Simpson
Advanced Nutrition and Energetics
www.healingne.com
The Big Bean Cafe and Bakery
www.thebigbeancafe.com
Brookford Farm
www.brookfordfarm.com
Inkwell Farm
www.inkwellfarm.com
Las Olas, LLC
www.lasolastaqueria.com
Little Green Homes
www.littlegreenhomes.com
McDougal Orchards, LLC
www.mcdougalorchards.com
Butternut Farm
www.butternutfarm.net
Crosser Chiropractic
www.crosserchiropractic.com
Misty Meadows Herbal Center
www.mistymeadows.org
Paul McInnis, Inc.
www.paulmcinnis.com
PortsmouthNH.com
www.portsmouthnh.com
Riverside Farm Stand
www.riversidefarmstand.com
Rockingham Planning Commission
www.rpc-nh.org
Rolling Green Nursery
www.rollinggreennursery.com
Salmon Falls Stoneware
www.salmonfalls.com
Serendipity Boutique of Exeter
www.serendipityofexeter.com
Spiller Farm
www.spillerfarm.com
Stout Oak Farm
www.stoutoakfarm.com
New Hampshire Farms Network
www.newhampshirefarms.net
Top of the Hill Farm
Wolfeboro, NH
Figtree Kitchen
www.figtreekitchen.com
Newmarket International
www.newmarketinc.com
Wake Robin Farm
www.wakerobinfarm.com
Forty Five Market Street Bakery
Somersworth, NH
NH Farm Bureau Federation
www.nhfarmbureau.org
White Heron Tea
www.whiteherontea.com
Garen’s Greens at Riverside Farm
North Berwick, Me
Orange Circle Farm
www.orangecirclefarm.com
York Land Trust
www.yorklandtrust.org
Diary of a Tomato
www.diaryofatomato.com
Support the work of Seacoast Eat Local
Each year, Seacoast Eat Local distributes Seacoast Harvest as a free guide throughout the Seacoast region of New Hampshire and Maine.
The guide is a resource used by thousands of area residents to find specific products, locate farmers’ markets and food pantries, access
information about locally produced food, learn about CSAs, and become educated about seafood.
Seacoast Harvest is just one of several key services that Seacoast Eat Local provides to the region. In addition to this annual free guide,
Seacoast Eat Local provides the following services:
• Organizes and orchestrates Winter Farmers’ Markets in Rollinsford and Exeter, NH, keeping local food easily accessible to
consumers year round
• Operates a program offering SNAP/EBT redemption, with a matching dollar program, at area farmers’ markets
• Conducts outreach to bring awareness of our services to local food pantries and social service agencies
• Provides coordination of gleaning projects, connecting farmers who have an abundance of post-harvest food with volunteers
who harvest and deliver the produce to local food pantries
• Hosts workshops and events for farmers and consumers, advocating the importance of eating locally for the health of our
environment, community, culture, and economy.
These services are all free to farmers, food producers, and consumers in the area and are made possible by grants, sponsorships, and
private donations. By supporting Seacoast Eat Local with a donation, you contribute to Seacoast Eat Local’s services and to the region’s
farmers, fishermen, beekeepers, maple producers, orchardists, cheese makers, brewers and vintners. Please consider making a donation
today by donating online at seacoasteatlocal.org, or mailing a check to: 67 Airport Road, Newington, NH 03801. Your support is
greatly appreciated.
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FARMS
Anderson’s Mini-Maples
Steve Anderson
47 Nottingham Rd Deerfield, NH
(603) 463-8838
minimaples@juno.com
■ Shell peas, wax beans, Roma beans,
maple syrup, dinner plate dahlias
▲ Summer farmers’ markets: Exeter,
Rollinsford, Salem; Winter farmers’
markets: Exeter, Raymond,
Rollinsford, Salem; At farm (call ahead)
● No synthetic chemicals used, no GMO
used, IPM
Apple Annie
Laurie & Wayne Loosigian
66 Rowell Rd E Brentwood, NH
(603) 778-3127
appleannienh@gmail.com
www.appleannienh.com
■ Apples, peaches, unpasteurized apple
cider, garlic, pumpkins, squash, greens,
eggs, maple syrup, honey, cider donuts,
jams and jellies, herbs
▲ Summer farmers’ markets: Exeter;
Winter farmers’ markets: Exeter; PYO
and farm store open Labor day–
Thanksgiving
● IPM, Low Spray (fruit)
★ Rockingham County Conservation
District, Southeast Land Trust
Seacoast Harvest Sponsor
Wagner Families
133 Exeter Rd Hampton Falls, NH
(603) 926-3721
info@applecrest.com
www.applecrest.com
■ Apples, peaches, melons, plums,
nectarines, strawberries, blueberries,
raspberries, cider, asparagus, sweet
corn, heirloom tomatoes, sugar
pumpkins, head lettuce, salad mix,
spring peas, chioggia beets, spinach,
broccoli, carrots, green beans, rhubarb,
zucchini, flowers, herbs
▲ Summer farmers’ markets: Durham,
Exeter, Portsmouth, Rye; Winter
farmers’ markets: Exeter, Rollinsford;
summer CSA, winter CSA, PYO, farm
stand open daily 8–6 from May 3rd
● No GMO used, IPM, low spray (fruit)
★ Rockingham County
Conservation District
Applegard Farm
Sofie Larsen
24 Beech Ridge Rd North Berwick, ME
(603) 781-7601
sofie.art@gmail.com
www.applegard.org
■ A wide variety of vegetables, including
beets, greens, onions, snap peas,
turnips, tomatoes, eggplants, hot and
sweet peppers, green beans, kohlrabi,
fennel, radicchio, celeriac, cabbage,
broccoli; eggs, honey, fresh herbs
▲ Summer farmers’ markets: North
Berwick; At farm (call ahead)
used, no antibiotics used, no added
hormones, free range, heritage breeds
Baer’s Best at Lovers Brook Farm
Charley & Carol Baer
39 Pond Rd South Berwick, ME
(978) 239-5330
cbaer14@verizon.net
www.baersbest.com
■ Heirloom and specialty tomatoes,
heirloom dry beans
▲ Winter farmers’ markets: Exeter,
Rollinsford; At farm (call ahead),
area retailers, wholesale, seed
companies, restaurants
● No GMO used, Conventional methods
used on 2/3 of acreage, remainder
grown organically to strict standards,
on rented off farm fields, but are
not certified.
★ Land for Maine’s Future, Great Works
Regional Land Trust
Barker’s Farm
Edie & Forrest Barker
216 Portsmouth Ave Stratham, NH
(603) 778-1039
barkersfarm@myfairpoint.net
www.barkersfarm.com
■ Strawberries, blueberries, raspberries,
unpasteurized cider; A wide variety
of vegetables including corn,
tomatoes, greens
Portsmouth; Farm store
● IPM
■ Products ▲
Where to buy
Bartlett Farms
John Bartlett
218 Brixham Rd Eliot, ME
(207) 439-3083
■ A wide variety of vegetables plus
watermelon, cantaloupe, compost
▲ Summer CSA, farm stand, Sirois
Family Farm
● No synthetic chemicals used, no
GMO used
Belgian Meadows Farm
Steve Collins
279 Merchants Row Lebanon, ME
(207)457-3931
www.belgianmeadowsfarm.com
■ Pumpkins, apples, peaches, eggs,
maple syrup, honey, hay, roof shingles,
customized lumber
▲ At farm (call ahead)
GMO used
Berry Best Farm
Chris & John Bozak
33 Colburn Way Lebanon, ME
(207) 457-1435
christine@berrybestfarm.com
www.berrybestfarm.com
■ Blueberries, peaches, maple syrup,
honey, herbs, cut flowers, hay
▲ Summer farmers’ markets: Sanford;
PYO and farm stand hours: Wed–Sun
8–5, Tues 8–7, closed Mon
● IPM, low spray (fruit), conventional
★ Three Rivers Land Trust
Berrybogg Farm
Anne Lake, Mike & Julie Butterfield
650 Province Rd Strafford, NH
(603) 664-2100
info@berryboggfarm.com
www.berryboggfarm.com
■ Blueberries, blackberries, honey,
blueberry plants in the spring
▲ PYO and farm stand hours: Tues–Sat
8–5, Sun 8–4, closed Mondays
● IPM, low spray (fruit)
●
Farming practices ★ Conservation easement
For a searchable version with CSA
descriptions and additional product listings
visit www.seacoastharvest.org
7
FARMS
Bison Project
Christopher Gallot & Conor Guptill
538 School St Berwick, ME
(207) 632-0618
thebisonproject@gmail.com
■ Bison meat, bones, marrow
▲ Summer farmers’ markets: Portsmouth;
Winter farmers’ markets: Berwick,
Exeter, Rollinsford; At farm
(call ahead)
● No antibiotics used, no added
hormones, 100% grassfed
Black Kettle Farm
Laura Neale
1391 S. Waterboro Rd Lyman, ME
blackkettlefarm@gmail.com
www.blackkettlefarm.com
■ A wide variety of vegetables, including
lettuce, greens, salad fixings, carrots,
onions, beans, cucumbers, broccoli,
sweet peppers, tomatoes; veggie
seedling six packs such as lettuce, kale,
other greens, perennial herbs, tomatoes,
and peppers
▲ Summer farmers’ market: Portsmouth;
Summer CSA
● MOFGA Certified Organic
Blaisdell Bros. Family Farm
Blaisdell Family
150 Southside Rd York, ME
(207) 363-6078 / (207) 363-4635
cornhouse@myfairpoint.net
■ A variety of vegetables, including
pumpkins, gourds, squash; beef, eggs,
maple syrup, honey; sunflowers, herbs,
cut flowers; mulch/stake hay, manure,
and farm services
▲ Farm stand: Mid–Sept through Oct Sat
& Sun 9:30–5
● No routine antibiotics used, no added
hormones, free range
Blue Bell Greenhouse
Amy & Yuda Daskal
105 N River Rd Lee, NH
(603) 659-2997
amydaskal@gmail.com
www.bluebellgreenhouse.com
■ Vegetable starts and herbs including
heirloom varieties; tomatoes, eggplants,
peppers, artichokes, tomatillos
▲ Summer CSA
■ Products ▲
8
Where to buy
●
Blueberry Bay Farm
Ron & Lois Laurence
38 Depot Rd Stratham, NH
(603) 580-1612
info@blueberrybayfarm.com
www.blueberrybayfarm.com
■ Blueberries, strawberries, raspberries,
black raspberries, blackberries, rhubarb,
peaches, pears, cherries, arugula,
asparagus, beans, beets, broccoli, Swiss
chard, tomatoes, zucchini; maple
syrup, garlic, garlic scapes; flowers,
hanging pots; potted blueberry,
strawberry, raspberry & blackberry
plants; vegetable, flower & herb
seedlings; value-added packaged berry
products, natural fertilizers & soil
amendments; herbs: basil, cilantro, dill,
chives, parsley, oregano, mint, sage,
thyme, lavender
▲ Farm Store, all PYO, hours: May, June,
Sept, Oct, & Nov: Sat & Sun only, 9–4;
July & Aug: daily Tues & Thurs: 8:30–
6; Mon, Wed, Fri, Sat & Sun: 8:30–5
● No synthetic chemicals used
Blueberry Hill Farm
Keven & Darlene Ham
231 Blueberry Hill Farm Rd Acton, ME
(207) 457-1151
bhf@metrocast.net
www.blueberryhillfarm.us
■ Highbush blueberries, tomatoes, corn,
hay, firewood
▲ PYO
● IPM
Bondgarden Farm
Paul & Helen Goransson
255 Depot Rd Eliot, ME
(207) 439-6387
heleng@bondgarden.net
www.bondgarden.net
■ Apples, pears, other fruit, cider; a wide
variety of vegetables; beef, pork, turkey,
maple syrup
▲ At farm (call ahead), area retailers
routine antibiotics used, no added
hormones, free range, pasture-raised,
grassfed with grain supplement
★ Great Works Regional Land Trust
Brackett’s Orchards
Manley Brackett
224 Sokokis Ave Limington, ME
(207) 637-2580
thecountrycollection@gmail.com
www.brackettorchards.com
■ Apples, peaches, blueberries, pumpkins,
squash, potatoes, maple syrup, honey,
chrysanthemums, apple wood
▲ Area retailers, PYO Aug through Oct,
farm store Aug through May, daily 8–5
● Low Spray (fruit)
Brandmoore Farm
Philip & Rebecca Brand
70 Sligo Rd Rollinsford, NH
(603) 828-2402
brandmoorefarm@gmail.com
www.brandmoorefarm.com
■ Raspberries, strawberries; a wide
variety vegetables including tomatoes,
peppers, cucumbers, greens, beets;
chicken, beef, pork, veal, cow’s raw
milk, cream, yogurt and Greek yogurt;
eggs, cut flowers, herbs, hay
▲ Summer farmers’ markets: Dover,
Exeter, Rollinsford; Summer CSA,
farm store open daily, dawn to dusk
● NHDAMF Certified Organic, no
100% grassfed, heritage breeds
★ Strafford County Conservation District
Brasen Hill Farm
Eleanor Kane & Theodore Wiegand
71 Warren Rd Barrington, NH
(603) 868-2001
farmers@brasenhillfarm.com
www.brasenhillfarm.com
■ Peaches, raspberries, husk cherries; a
wide variety of vegetables including
asparagus, pumpkins, tomatoes, greens;
beef, chicken, pork, lamb, goat, eggs;
maple syrup, honey; Christmas trees
and wreaths, cut flowers, seedlings
▲ Summer CSA, at farm (call ahead),
PYO raspberries, farm store open 10–6
Wed and Sat from June through Oct;
daily 9–dusk Thanksgiving through
Dec 23rd
used, low spray (fruit), no routine
antibiotics used, no added hormones,
pasture-raised, 100% grassfed, heritage
breeds, pork & chicken is organically fed
★ New Hampshire Land and Community
Heritage Investment Program
Brookridge Boilers
Richard & Suzanne Guillemette
2144 Alfred Rd Lyman, ME
(207) 490-2957
rachelcecile@gmail.com
■ Maple syrup and maple products;
chicken, goose, and duck eggs
▲ Winter farmers’ markets: Saco River; At
farm (call ahead)
Bunker Family Farm
Elvyn Bunker
44 Bunker Ln Northwood, NH
(603) 942-5545
bunkerlane@outlook.com
■ Beef, pork
hormones, pasture-raised, grassfed with
grain supplement
Brookvale Pines Farm, LLC
Scott & Brenda Barthelemy
154 Martin Rd Fremont, NH
(603) 679-2415
brenda@brookvalepinesfarm.com
www.brookvalepinesfarm.com
■ Beef, pork, chicken, eggs
▲ Farm stand hours: Mon–Fri 9–6, Sat 9–1
hormones, pasture-raised, 100% grassfed
Butternut Farm LLC
Mae & Giff Burnap
195 Meaderboro Rd Farmington, NH
(603) 335-4705
giffandmae@butternutfarm.net
www.butternutfarm.net
■ PYO: strawberries, raspberries, sweet
& sour cherries, blueberries, peaches,
plums, nectarines, apples, and pumpkins;
maple syrup, honey
▲ PYO
Bryan’s Peppers at Riverside Farm
Bryan Ford
Sanford, ME
(207) 423-4581
briellasdaddy@gmail.com
■ We grow a variety of vegetables, hot
peppers, sweet peppers, tomatoes, greens
▲ Summer farmers’ market: Sanford, York;
At farm (call ahead), Riverside Farm
Stand and Greenhouse
● No GMO used, conventional
Caleb’s Gourmet Quails
Caleb & Debra Locke
213 Ridge Rd Northwood, NH
(603) 942-7005
dlocke@sugarmommasmaple.com
■ Quail and quail eggs
Durham, Exeter, Portsmouth; Winter
farmers’ markets: Exeter, Rollinsford
● No routine antibiotics used, no
added hormones
Candia Vineyards
Bob Dabrowski
702 High Street Candia, NH
(603) 867-9751
bob@candiavineyards.com
www.candiavineyards.com
■ Grapes, peaches, wine, garlic
● Area retailers, at farm (call ahead)
Cardinal’s Farmhouse Sampler
Pal Cardinal
203 NH Route 11 Farmington, NH
(603) 335-2252
fromtheheart@metrocast.net
www.farmhousesampler.com
■ A wide variety of seasonal vegetables,
including salad vegetables, beans, squash,
eggplant, herbs; day lilies, lavender,
perennial hibiscus, fall mums
▲ Farm stand
Charmingfare Farm
John Pyteraf
774 High Street Candia, NH
(603) 483-5623
john@charmingfare.com
www.visitthefarm.com
■ A wide variety of vegetables, beef, pork,
chicken, turkey and lamb; cow’s milk,
eggs, compost, Christmas trees
▲ Summer CSA
● No synthetic chemicals used, IPM,
no routine antibiotics used, no added
grain supplement
9
FARMS
Chase Farms
Rick and Belinda Chase
1488 N Berwick Rd Wells, ME
(207) 646-7888
info@chasefarmswells.com
www.chasefarmswells.com
■ Fruits, a wide variety of vegetables,
beef, chicken, pork, eggs, maple syrup,
herbs, cut flowers, seedlings, hay,
Christmas trees
▲ Farm store at farm and roadside farm
stand on Rt 1, Wells, ME
● No GMO used, IPM, low spray
(fruit), no antibiotics used, no
added hormones, grassfed with
grain supplement
Chellis Brook Farm
Denise Carpenter
167 Spring Rd Newfield, ME
(207) 432-8771
chellisbrookfarm@gmail.com
■ Beef, pork, chicken, eggs
▲ Summer farmers’ markets: Newfield;
At farm (call ahead)
● No synthetic chemicals used,
no antibiotics used, no added
100% grassfed
Chick Farm
Rick & Marilyn Stanley
19 Waldo Way Wells, ME
(207) 985-2787
info@chickfarm.com
www.chickfarm.com
■ Raspberries, blueberries, asparagus,
cucumbers, summer squash, winter
squash, tomatoes, carrots, beets,
watermelons, sweet potatoes, onions,
potatoes, chicken, chicken parts, eggs
▲ Summer farmers’ markets: Kennebunk,
North Berwick; At farm (call ahead),
PYO raspberries by appointment only
● MOFGA certified organic, no synthetic
chemicals used, no GMO used,
certified organic poultry, certified
organic eggs, no antibiotics used, no
added hormones, free range
★ Great Works Regional Land Trust
10
Chicken Nick’s
Nicholas & Debra Locke
(503) 942-7005
■ Chicken, turkey, eggs
Durham, Exeter, Portsmouth; Winter
farmers’ markets: Exeter, Rollinsford;
hormones, free range, grassfed with
grain supplement, heritage breeds
Clarke Farm
Jack & Linda Clarke
134 Camp Lee Rd Epping, NH
(603) 659-3258
jjc@bcfinance.com
■ Organic lamb and beef
● Exempt organic, no synthetic chemicals
used, no GMO used, no antibiotics
used, no added hormones, free range,
pasture-raised, 100% grassfed
Connolly’s Organics
Bill Connolly
50 Birch Hill Rd York, ME
(207) 337-1623
billconn@maine.rr.com
■ Blueberries, mixed vegetables, lettuce,
greens, eggs
▲ Summer farmers’ markets: York;
Winter farmers’ markets: York; At farm
(call ahead), area retailers
used, no routine antibiotics used,
free range
Coombs Farm LLC
Phil & Karen Coombs
102 Chester Rd Fremont, NH
603-244-2414
coombsfarm@gmail.com
www.coombsfarm.com
■ Apples, peaches, rhubarb, raspberries,
Swiss chard, carrots, spinach, mint,
beets, lamb, pork, turkey, chicken,
eggs, maple syrup, honey, hay
Portsmouth; At farm (call ahead), area
retailers, farm store open Wed 4–8 and
Sun 8–12
Coppal House Farm
John & Carol Hutton
118 North River Rd Lee, NH
(603) 659-3572
coppalhouse@comcast.net
www.nhcornmaze.com
■ Summer veggies include: beans, Asian
greens, peppers, eggplant, rhubarb,
tomatoes, zucchini & summer squash,
cucumbers, broccoli, kale, & beets;
winter veggies include: winter squash,
red and yellow onions, beets; pork,
lamb, chicken, eggs; cold pressed
canola & sunflower oils; cut flowers,
decorative hay bales
Durham, Exeter, Greenland, Lee;
Winter farmers’ markets: Exeter,
Greenland, Rollinsford; Summer CSA,
farm stand: Nov–Aug 12–5 daily,
Sept–Oct Mon–Fri 12–5, Sat–Sun 10–5
● Conventional, no routine antibiotics
pasture-raised, grassfed with grain
supplement, heritage breeds
★ Town of Lee & State of NH
Did we miss your farm?
Know of a change in information?
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foodguide@seacoasteatlocal.org
Cracked An Egg Farm
Sherri Page
479 Beauty Hill Rd Barrington, NH
(603) 396-0042
thewildlifeguy@yahoo.com
■ Chicken, duck, rabbit, pork, beef, lamb,
goat, quail, turkey, goose, guinea hen,
goat’s milk; duck, chicken, and quail
eggs; honey, chicks, turkeys, kids, lambs
Exeter, Newmarket, Northwood,
Nottingham; Winter farmers’ markets:
Exeter, Newmarket, Nottingham,
Rollinsford; Summer CSA, winter
CSA, at farm (call ahead)
Darius Frink Farm
John Frink
272 Nimble Hill Rd Newington, NH
(603) 436-3763
■ Strawberries, beef, eggs, beeswax
handcream, hay
grassfed with grain supplement,
heritage breeds
Conservation District.
DeMeritt Hill Farm
Meg Wilson
66 Lee Rd Lee, NH
(603) 868-2111
info@demeritthillfarm.com
www.demeritthillfarm.com
■ Apples, blueberries, peaches, nectarines,
a wide variety of vegetables, pumpkins,
Christmas trees
▲ PYO and farm stand
Diamond B Farm
Bickford Family
62 Main St New Durham, NH
(603) 762-0190
diamondbfarm14@gmail.com
www.bickfordsdiamondbfarm.com
■ Beef, pork, chicken, turkey, eggs, hay
▲ At farm (call ahead), eggs and pork are
sold at the house, beef, chicken, and
turkeys must be ordered ahead of time
used, no routine antibiotics used, no
added hormones, pasture-raised
Doles Orchard
Earl & Nancy Bunting
187 Doles Ridge Rd Limington, ME
(207) 793-4409
dolesorchard@gmail.com
www.dolesorchard.com
cherries, peaches, plums, pears, apples,
jam, fruit pies, pumpkin whoopies, pie
crust, dried apple chips, granola
▲ Area retailers, farm stand is seasonal
and the hours vary depending on the
season, see our webpage for info
● No GMO used, IPM, low spray
(fruit), conventional
East Wind Farm
Eric & Becky Sideman
120 Perry Rd Strafford, NH
(603)-269-6203
eastwindfarm2009@gmail.com
www.eastwindfarm.wordpress.com
■ Strawberries, tomatoes, lamb,
turkey, wool
▲ PYO, area retailers, at farm check
website for hours and details
● MOFGA certified organic, pastureraised, grassfed with grain supplement
Elf’s Garden Center
Lennie & Sue Foss
296 Walnut St Rochester, NH
(603) 332-6577
www.elfsgardencenter.com
■ Apple cider, wide variety of vegetables,
eggs, honey, annuals, perennials, herbs,
shrubs, and trees
Emery Farm
Bill & Brad Towle
135 Piscataqua Rd Durham, NH
(603) 742-8495
bmtowle5@comcast.net
www.emeryfarm.com
■ Blueberries, strawberries, apples,
peaches, a wide variety of vegetables
including sweet corn, tomatoes,
cucumbers, lettuce, squash, and beans;
beef, eggs
▲ PYO blueberries, farm stand hours:
9–6, daily May 1 to Dec 20
● No GMO used, IPM, low spray (fruit),
conventional, no routine antibiotics
used, no added hormones, free range
■ Products ▲
Where to buy
●
Farmer Tom’s
Lisamarie & Tom Horne
288 Ten Rod Rd Farmington, NH
(603) 335-4749
lmh057@hotmail.com
■ Strawberries, blueberries, peaches,
asparagus, green, yellow, and purple
beans, beets, Brussels sprouts, carrots,
cauliflower, cucumbers, peas, peppers,
red and white potatoes, pumpkins,
tomatoes, summer squash, sweet corn,
Swiss chard, winter squash, zucchini,
eggs, maple syrup, cut flowers
▲ Farm stand, 9–Sunset
● Conventional, no added hormones,
free range
Field to Fork Farm
Patrick & Daniela Connelly
522 Haverhill Rd Chester, NH
(603) 548-4331
info@fieldtoforkfarm.com
www.fieldtoforkfarm.com
■ Garlic, onions, potatoes, peppers,
tomatoes, beef, pork, raw milk, maple
syrup, honey
▲ Summer CSA, at farm (call ahead)
● NHDAMF certified organic, no
synthetic chemicals used, no GMO
used, IPM, certified organic meat,
certified organic dairy, certified organic
eggs, no antibiotics used, no added
100% grassfed
★ Town of Chester
Finson Farm
William Fletcher
41 Finson Rd South Berwick ME
bill@finsonfarm.com
www.finsonfarm.com
■ A wide variety of vegetables including
tomatoes, corn, peppers, eggplant,
potatoes, squash, carrots, greens
▲ Summer CSA
● IPM
Firebird Farm
Brian Fischer
(603) 659-6180
firebirdfarm@comcast.net
■ Blueberries
▲ Farm stand, PYO
● Exempt organic
11
FARMS
Flag Hill Winery & Distillery
Frank & Linda Reinhold
(603) 659-2949
wine-info@flaghill.com
www.flaghill.com
■ Fruit wine, red wine, white wine,
a variety of vegetables, poultry,
pork, eggs
▲ Farm Store, area retailers, NH
Liquor stores
★ Southeast Land Trust of NH
and LCHIP.
Flying Goat Farm
Devin Shepard & Cara Sammons
Acton, ME
(207) 636-7321
flyinggoatfarm@gmail.com
www.flyinggoatfarmmaine.com
■ Goat, pork, chevre, yogurt, other goats’
milk cheeses
▲ Summer farmers’ markets: Sanford; At
farm (call ahead), area retailers
■ Products ▲
Where to buy
●
Folsom’s Sugar House
Brian & Sue Folsom
130 Candia Rd Chester, NH
(603) 370-0908
www.folsomsugarhouse.com
■ Grade A and Grade B maple syrup,
maple cream, maple candies, maple
sugar, maple taffy( la Tire), maple cones
▲ Farm Store
Frelsi Farm Icelandics
Elaine Clark
Limerick, ME
(207) 653-3193
frelsi@roadrunner.com
www.mainesheepfarm.com
■ Rhubarb, berries, apples, cider, lamb,
chicken, eggs, herbs, cut flowers, wool
and yarn
▲ Summer farmers’ markets: North
Berwick, Wells; At farm (call ahead)
● Exempt organic, no GMO used,
IPM, no antibiotics used, no added
100% grassfed
CSA: Community Supported Agriculture
CSA is a partnership between consumers and farmers in which members buy shares
of the farm’s harvest and enjoy regular allotments of food throughout the growing
season. A CSA share provides lots of great food all summer long, as well as a chance to
make a meaningful connection with a farm. For farmers, this provides much-needed
cash flow at the beginning of the season, as well as a ready market and community of
supporters. Shareholders join in the risks of the growing season and reap the benefits
of the harvest. Each CSA farm has its own pricing structure, disbursement schedule,
and some have work requirements. Increasingly common are market style or flexible
choice CSAs, where the shareholder pays up front and then receives a credit from
which to shop during the season. This model allows the CSA member to take the
amount of produce and products they can use at any given time.
Sign-ups for CSA shares often begin in February by directly contacting the farm.
Each year in February, Seacoast Eat Local hosts two CSA Days at the Winter Markets.
At CSA Days, you have the opportunity to meet dozens of farmers who have CSA
shares available for the summer season, ask questions of the farmers, and find the right
CSA for you. In 2015, CSA Days at the Winter Markets will take place on February
14th in Rollinsford and February 28 in Exeter.
Each CSA is unique, offering different pick up locations, diversity of products,
and experiences. CSA is a smart choice for people looking for a wide variety of
produce and a closer connection to a farm. CSF applies this concept to seafood,
providing fishermen the benefits of a consistent customer base and shareholders a
direct connection to our local fisheries and an opportunity to support sustainable
fishing practices.
The Seacoast Harvest website, www.seacoastharvest.org, includes detailed descriptions
of each CSA or CSF program.
12
Frinklepod Farm
Noah Wentworth & Flora Brown
244 Log Cabin Rd Arundel, ME
(207) 289-5805
frinklepodfarm@gmail.com
www.frinklepodfarm.com
■ Raspberries, strawberries, blueberries,
melons, a wide variety of vegetables
including cucumbers, tomatoes,
summer squash, bell peppers, hot
peppers, onions, carrots, beets, spinach,
salad mix, broccoli, eggplant, winter
squash, potatoes, edible flowers;
chicken and duck eggs; honey, cut
flowers, seedlings, herbs
▲ Summer CSA, winter CSA, farm
store hours: late May through late Oct
Tues–Fri 10–6, Sat-Sun 10–4
Frith Farm
Daniel Mays
61 Ash Swamp Rd Scarborough, ME
(207) 730-9077
daniel@frithfarm.net
www.frithfarm.net
■ Variety of vegetables from arugula to
zucchini; chicken, pork, lamb, turkeys,
eggs, honey
▲ Summer farmers’ markets:
Scarborough; Summer CSA, area
retailers, farm stand open daylight
hours, June through Oct
● MOFGA certified organic, certified
organic meat, certified organic poultry,
certified organic eggs, pasture-raised,
100% grassfed, heritage breeds, sheep
are 100% grass fed, all poultry are
raised on pasture with free-choice
organic grains, pigs are raised outside
on pasture or woodlands with freechoice organic grains
★ Maine Farmland Trust
Garen’s Greens at Riverside Farm
Garen Heller
North Berwick, ME
(603) 512-6066
garensgreens@gmail.com
■ Greens, cooking and salad; tomatoes, a
wide variety of root crops
Winter farmers’ markets; Exeter,
Rollinsford, York; At farm (call ahead)
GMO used
The Good Food Farm
Deb Cinamon
207 Pickpocket Rd Brentwood, NH
(603) 583-5369
■ Gooseberries, peaches, pears, and
raspberries; a variety of vegetables,
including tomatoes; chicken, turkey;
chicken and duck eggs; goat’s milk and
cheese; herbs, cut flowers, seedlings
▲ Farm stand
● Exempt Organic, no synthetic
chemicals used, No GMO used, no
antibiotics used, no routine antibiotics
used, no added hormones, free
range, pasture-raised, grassfed with
grain supplement
Greenlaw Gardens
Holly and Rick Greenlaw
110 Wilson Rd Kittery, ME
(207) 286-7767
greenlawgardens@gmail.com
■ Strawberries, a wide variety of
vegetables including lettuce, tomatoes,
Swiss chard, herbs
▲ Farm stand, area restaurants
GMO used
★ Kittery Land Trust Rustlewood
Farm Easement
Greenleaf Farms
Deborah Sousane
24 Littleworth Rd Dover, NH
(603) 742-2691
deborahsousane@gmail.com
■ Blueberries, strawberries, a wide variety
of vegetables including tomatoes,
peppers, lettuce; eggs, cut flowers,
herbs, seedlings, perennials, potted
Christmas trees, handmade wreaths,
herbal skin care products, soaps, herbal
bath salts, herbal vinegar, dried herbs
▲ At farm (call ahead), farm stand
Hammond Farms
Rodney Hammond
180 Old North Berwick Rd Lyman, ME
(207) 985-2550
hammondfarms@roadrunner.com
■ Apples, cider, beef, eggs
▲ Farm Stand: daily 7–6
● Pasture-raised, grassfed with
grain supplement
13
FARMS
Harecrest Acres
Matt & Joyce Haas
36 Meetinghouse Rd Biddeford, ME
(207) 283-8518
matthew1@maine.rr.com
localharvest.org/harecrest-acres-M16151
■ Honey, Christmas trees including
Balsam, Canaan and Frazier Fur
▲ At farm (call ahead), farm stand, PYO
● Exempt organic, no synthetic
chemicals used, no GMO used, IPM,
no antibiotics used, free range
★ Maine Tree Farm
Harris Farm
Clint & Rachel Harris
280 Buzzell Rd Dayton, ME
(207) 710-1540
harrisfarmmaine@gmail.com
www.harrisfarm.com
sweet corn, tomatoes, cucumbers,
green beans, peppers, potatoes,
pumpkins; whole wheat flour, malted
barley, beef, veal, eggs, cow’s milk,
pasteurized and raw butter, maple
syrup, hay, PYO pumpkins
▲ Summer farmers’ market: Saco;
Winter farmers’ market: Saco River;
Summer CSA, farm stand open daily
year round 11–6, PYO pumpkins
daily in Oct; home delivery of Harris
Farm milk Kennebunk to Kittery, call
Todd Nutting 985-7768
● IPM, no antibiotics used, no added
100% grassfed
Heathfield Farm
Hillary & Ben Minerd
15 Nottingham Rd Deerfield, NH
(603) 714-8775
heathfieldfarmnh@gmail.com
www.heathfieldfarmnh.com
■ A wide variety of vegetables, chicken,
eggs, goat’s milk, herbs, seedlings,
cut flowers
▲ Summer farmers’ markets: Deerfield;
At farm (call ahead), farm stand
14
Heron Pond Farm
Greg Balog & Andre Cantelmo
299 Main Ave South Hampton, NH
(603) 944-9405
greg@heronpondfarm.com
www.heronpondfarm.com
■ Strawberries, blueberries, melons, a
wide array of vegetables including
tomatoes, salad greens, potatoes, sweet
corn, Brussels sprouts; herbs, vegetable
bedding plants, cut flowers.
▲ Summer farmers markets: Exeter,
Newburyport, Portsmouth; Winter
farmers’ markets: Exeter, Newburyport,
Rollinsford; Summer CSA, winter
CSA, PYO, farm stand open daily 9–6
May through Oct and Nov through
April weekends 10–5, PYO blueberries
July & Aug
● No GMO used, IPM
Hickory Hill Farm
Steve Leighton
180 Province Rd Strafford, NH
(603) 235-3355
leightoninc@aol.com
■ Beef, eggs
▲ Summer farmers’ markets: Northwood;
Year-round (annual) CSA, at farm (call
ahead)
● No GMO used, IPM, no antibiotics
added hormones, free range, pastureraised, 100% grassfed
Hickory Hill Farm
Bill & Nancy Hunt
245 Back Rd Dover, NH
(603) 742-0553
www.hickoryhillfarm.org
■ Strawberries, blueberries, eggs
▲ PYO
● IPM, low spray (fruit), no antibiotics
added hormones, free range
★ Strafford River Conservancy
■ Products ▲
Where to buy
●
Hickory Nut Farm
Donna-Lee Woods & Philip Tambling
22 York Ln Lee, NH
(603) 659-6885
createdlw@aol.com
www.hickorynutfarm.com
■ Raw goat’ milk firm cheese, raw goat’s
milk yogurt, goat’s milk soap, goat’s
milk candy: fudge and caramel
Greenland, Lee, Newburyport,
Newmarket, Portsmouth; Winter
farmers’ markets: Exeter, Greenland,
Newburyport, Newmarket,
Rollinsford; farm stand, area retailers,
restaurants, institutions, internet
grain supplement
Hidden Brook Farm
Chris & Holly Batchelder
7 Pine Ln Kensington, NH
(603) 601-6046
chbatch3@comcast.net
■ Blueberries, a wide variety of veggies
including cucumbers, pumpkins,
tomatoes, zucchini, summer squash,
garlic, beans, broccoli, lettuce, peppers;
beef, eggs, compost, hay, bedding
▲ Farm stand hours: Mon, Wed, Fri, 11–3
Sat 12–4, Sun 10–2
used, no antibiotics used, no routine
free range, pasture-raised, grassfed with
grain supplement
Hilltop Boilers
Michael & Jen Bryant
Newfield, ME
(207) 793-8850
hilltopboilers@myfairpoint.net
www.hilltopboilersmaplesyrup.com
■ Maple syrup
▲ Summer farmers’ markets:
Newfield; At farm (call ahead), area
retailers, online
PYO: Pick-your-own
At PYO farms you can harvest your own fruits and vegetables, often at a cost
savings, while enjoying the farm surroundings. These farms are a great way to buy
large quantities for preserving the harvest, including strawberries for jam, apples
for sauce, tomatoes for canning, and more. Always call ahead before heading out
to the farm as picking conditions can vary depending on weather and ripeness.
The Hollister Family Farm
Jeff Hollister
163 Lee Hook Rd Lee, NH
(603) 659-7189
aveggie4u@comcast.net
■ Wide variety of vegetables including
tomatoes, cucumbers, cantaloupe,
squash, eggplant, peppers, potatoes,
winter squash, winter greens; honey,
hay, vegetable seedlings
Durham, Lee, Portsmouth, Rollinsford;
Greenland, Rollinsford; Farm stand at
191 Lee Hook Rd mid-July through
mid-Sept daily 9–6, area retailers
Hunky Dunk Farm & Keepin it
Local Market
Jesika & Robert
284 First NH Tpke Northwood, NH
(603) 942-6427
hunkydunkfarm@gmail.c
■ Beans, pork, beef, chicken, raw goat
products, raw and pasteurized cow
products; duck and chicken eggs
▲ Farm store open Wed through
Sun 10-6
● No GMO used, no antibiotics used, no
added hormones, free range, pastureraised, 100% grassfed
Hurd Farm
Steven Hurd
11 Old Stage Rd Hampton, NH
(603) 944-6869
hurdfarmllc@yahoo.com
www.hurdfarm.com
■ Beef, pork, chicken, turkey, chicken,
eggs, hay, compost
▲ Summer farmers’ markets: Portsmouth,
Salem; Winter farmers’ markets: Exeter,
Rollinsford, Salem; Summer CSA,
winter CSA, farm stand
100% grassfed, grassfed with grain
supplement, heritage breeds, 100%
grassfed beef
Jack’s Honey
The Kuhn Family
67 Baker Rd Candia, NH
(603) 483-1303
kenny@jackshoney.com
www.jackshoney.com
■ Honey, chunk comb honey, comb
honey, creamed honey, beeswax,
hand poured beeswax candles, hand
rolled beeswax candles, homemade
beeswax lip balm, catnip, beeswax hand
cream, soaps
▲ At farm (call ahead), farm stand,
area retailers
GMO used
Inkwell Farm
John Bennett & Jean Calaci
106 Hedding Rd Epping, NH
(603) 734-2117
info@inkwellfarm.com
www.inkwellfarm.com
■ Blueberries, pumpkins, cut flowers
▲ PYO blueberries from mid-July
through mid-Aug, check website
for details
chemicals used, IPM
Jesta Farm
Sue Veilleux
190 Drinkwater Rd Hampton Falls, NH
(603) 772-6963
jestafarm@aol.com
www.jestafarm.blogspot.com
■ Chicken, raw goat milk, eggs, compost
Winter farmers’ market: Exeter,
Rollinsford; At farm (call ahead)
15
FARMS
John’s Blueberries
The Pelletier Family
94 Back River Rd Dover, NH
(603) 742-1802
john.f.pelletier@gmail.com
■ Highbush blueberries
▲ At farm (call ahead), delivery to
certain areas, call ahead 8–8 daily
for availability
chemicals used, no GMO used
Kickin’ Horse Farm
Gwen Weisgarber
Farmington, NH
(603) 755-4715
gweisgarber@yahoo.com
localharvest.org/kicking-horse-farmsM19428
■ Turkey, Muscovy ducks
Jus’ Kidden Around Farm
Alan & Deb Markson
2 Water St Nottingham, NH
(603) 942-5286
juskiddenaroundfarm@yahoo.com
■ Chicken, turkey, goat’s milk, duck eggs,
chicken eggs, goose eggs, goat’s milk
cheese, composted manure, goslings,
goat’s milk soap
● Free range, pasture-raised
King Tuts Cider Mill
Ken Tuttle
815 Goodwin Rd Eliot, ME
(207) 439-5797
kingtuts1903@yahoo.com
■ Unpasteurized cider, apples
▲ Farm store open Sept through Dec, Sat
and Sun 10–5.
● Conventional
Kellie Brook Farm
Tim & Kellie Rocha
1024 Portsmouth Ave Greenland, NH
(603)702-0342
kelliebrookfarm@comcast.net
■ Pork, chicken, turkey, duck, beef, veal,
prepared meals
Greenland, Newburyport, Portsmouth;
Greenland, Newburyport, Rollinsford;
At farm (call ahead), area retailers,
Heron Pond Farm’s farm stand,
Barker’s Farm stand, the Farm at
Eastman’s Corner
Kelly Orchards
Arthur and Jill Kelly
82 Sanborn Rd Acton, ME
(207) 636-1601
kellyorchards@gmail.com
www.kellyorchards.com
■ Apples, peaches, blueberries, plums,
pears, unpasteurized cider, pumpkins,
winter squash
Kittery, North Berwick, Sanford,
Springvale; Winter farmers’ markets:
York; At farm (call ahead), PYO,
area retailers
16
The Kitchen Gardener
Renee Ciulla
272 Nimble Hill Rd Newington, NH
(603) 812-8807
begreen618@hotmail.com
■ Heirloom and cherry tomatoes, peppers,
eggplant, onions, leeks, summer and
winter squash, Swiss chard, kale, sweet
potatoes, potatoes, carrots, mixed
lettuce, mesclun mix, basil, parsley,
peas, string beans, cut flowers
▲ Summer CSA, at farm (call ahead), area
retailers, restaurants
GMO used
Kopacz Family Farm
Michael & Cathy Kopazc
684 Fremont Rd Chester, NH
(603) 887-2357
kopaczfamily@yahoo.com
■ Wide variety of vegetables, raw cow’s
milk, variety of cheeses, yogurt, eggs
grain supplement
Lavigne Farm
Albert Lavigne
158 Whichers Mill Rd Sanford, ME
(207) 324-5497
■ Strawberries
▲ PYO
Libby & Son U-Picks
Mike Libby
Limerick, ME
libbysonupick@sacoriver.net
www.libbysonupicks.com
■ Blueberries, raspberries, apples,
peaches, cider
▲ Farm store, PYO call or check website
for picking conditions and availability
● IPM
Little Brook Farm
Dan & Darren Davis
558 Oaklands Rd Exeter, NH
(603) 396-3623
www.littlebrookfarmbeef.com
■ Sweet corn, oats, beef, pork, turkeys,
chickens, hay, bulk or bagged compost
▲ At farm (call ahead), farm store
free range, pasture-raised, 100% grassfed
Little Pond Farm, LLC
Keri & Philip Marshall
47 Depot Rd East Kingston, NH
(603) 642-8471
■ Blueberries
▲ Farm stand, PYO
Little River Flower Farm
Bruce & Nancy Stedman
160 Turkey Ln Buxton, ME
(207) 929-3967
lrff@sacoriver.net
www.littleriverflowerfarm.com
■ Blueberries, a wide variety of vegetables
including peas, string beans, cucumbers,
squash, gourds, onions, greens, dried
beans; eggs, honey, herbs, seedlings
▲ Winter CSA, at farm (call ahead), PYO,
area retailers
● MOFGA certified organic, IPM, no
hormones, pasture-raised
Little River Herb Farm
Suzanne Hebert
5 Cartland Rd Lee, NH
603-205-0082
littleriverherbfarm@gmail.com
www.littleriverherbfarm.wordpress.com
■ Potted herbs, herb-infused vinegar,
lotions, balms, salves
▲ Summer farmers’ markets: Lee; At farm
(call ahead)
● IPM
Maine Herb Farm, MHF, LLC
Karen Spillane
South Berwick, ME
(207) 384-0977
maineherbfarm@gmail.com
■ A wide variety of herbs and vegetables
including basil, potatoes, tomatoes,
garlic, greens, herbs
Rollinsford, York; Winter farmers’
markets: Rollinsford, York
used, no GMO used
Marcotte Farm
Conrad Marcotte
39 Mill Rd Brentwood, NH
(603) 702-1969
crmarcotte@comcast.net
■ Raspberries, a variety of vegetables
including sweet corn, snap beans,
asparagus, tomatoes, melons, herbs;
hanging baskets
Farm stand
● Conventional
Martha’s Garden
Martha Fenn King
York, ME
(207) 363-7344
marthasgarden207@gmail.com
celery, greens, garlic, onions, shallots;
cut flower bouquets, vegetable seedlings,
perennials, herbs
▲ Summer farmers’ markets: York; At
farm (call ahead)
McDougal Orchards
Ellen & Jack McAdam
201 Hanson Ridge Rd Springvale, ME
(207) 324-5054
captjack@mcdougalorchards.com
www.mcdougalorchards.com
■ Apples, nectarines, peaches, plums,
pears, raspberries, cider, tomatoes,
cucumbers, peppers, pumpkins, winter
squash, sweet corn, mums
▲ Summer farmers’ markets: Sanford,
Springvale; Summer CSA, farm store
and PYO open daily 9–5 Aug through
Oct, area retailers
● IPM, conventional, GAP certified.
★ Maine Farmland Trust and Mousam
Way Land Trust
Whole pigs and half cows
An economical and efficient way to purchase
locally raised meat is by bulk order of a
quarter, half, or whole animal. Some farmers
refer to these as “freezer orders” or by the
amount of the animal you are purchasing.
Freezer orders are most common for larger
animals, such as pigs, cows, goats, and
sheep. Although your order may be called a
half pig, it will not arrive as one big piece!
It will be butchered normally or to your
specifications, and will come in individually
wrapped pieces. A typical beef order will
contain various steaks, roasts, short ribs, stew
meat and hamburger. A typical pork order
will contain ribs, tenderloin, pork chops,
roasts, bacon, sausage, ham, and salt pork.
Ordering is usually customized so that you
may have more or less of particular cuts.
Seventy-five pounds of meat will take up
3.5 cubic feet of freezer space. The freezer
compartment of a typical home refrigerator
is 4.8 cubic feet. A half hog might produce
75 pounds of meat, and a quarter beef might
produce 125 pounds. Many people choose
to go in with a friend on buying meat in
bulk, or invest in small freezers to store not
only meats but other locally procured foods
year-round.
Cost can be calculated by live weight (before
the animal is butchered), hanging weight
or carcass weight (after it is slaughtered
but before it is cut into individual cuts of
meat), or the actual weight of your packages
of meat, called fi nished cut weight. At each
step of processing, some weight is lost as
inedible parts such as bone, the hide, feet,
and most of the innards are removed. Some
farmers include the cost of processing in
their per pound price, others itemize this
cost separately. The value of various cuts
of meat are averaged for meat purchased by
hanging weight, typically making this the
most common and economical option.
For more detailed information, visit
www.extension.iastate.edu to download the
complete Beef and Pork Whole Animal Buying
Guide by Arion Thiboumery.
17
FARMS
McKenzie’s Farm
Jock, Annie, & Brett McKenzie
71 Northeast Pond Rd Milton, NH
(603) 652-9400
mckenziesfarm@hotmail.com
www.mckenziesfarm.com
■ Strawberries, raspberries, blueberries,
melons, peaches, nectarines,
blackberries, apples, pears, tomatoes,
cherry tomatoes, beets, carrots,
cucumbers, lettuce, peppers, corn,
broccoli, summer squash, zucchini,
kale, Swiss chard, herbs, carrots,
cauliflower, cabbage, pumpkins, winter
squash, garlic, maple syrup, honey,
mums, herbs, annuals, perennials,
bread, cider donuts, unpasteurized cider
Durham, Exeter, Portsmouth; Summer
CSA, PYO, area retailers, farm stand
open Mothers’ day through Veterans’
day, 9–6 daily
● IPM
Meadow’s Mirth
Josh Jennings
61 Stratham Heights Rd Stratham, NH
(603) 767-2610
josh@meadowsmirth.com
www.meadowsmirth.com
■ A large array of vegetables including
mesclun, salad mix, arugula,
tomatoes, beets, carrots, chard, kale;
pork, culinary herbs, cut flowers,
edible flowers
Portsmouth; Winter farmers’ markets:
Exeter, Rollinsford; Year-round
(annual) CSA, farm stand, area retailers
● NHDAMF Certified Organic, no
★ Southeast Land Trust
Middle Road Farm
Skip & Kate Parks
162 Middle Rd Brentwood, NH
(603) 770-6553
skip@rivervalleycounseling.com
■ Popcorn, pumpkins, sugar snap peas,
tomatoes, summer and winter squash,
sweet and hot peppers.
▲ Area retailers, local vineyards, farm
stand open daily mid-Aug through Oct
● Low spray (fruit)
★ Rockingham Land Trust
18
Midnight Meadow Farm
Kenneth & Kristin Beaudoin
139 McKenney Rd Saco, ME
(207) 282-5785
midnightmeadow@gmail.com
www.midnightmeadowfarm.com
■ A wide variety vegetables including
radishes, tomatoes, onions, carrots,
cucumbers, peppers, squash, beans,
peas, kale, beets, garlic, garlic scapes,
lettuce, herbs; chicken, lamb, pork,
spring piglets, firewood
▲ Summer farmers’ markets: Saco River;
Winter farmers’ markets: Saco River;
Summer CSA, at farm (call ahead), area
retailers, open daily spring through fall
8–dusk, check website for updates
added hormones, free range, pastureraised, grassfed with grain supplement
Mildred’s Drumlin Farm
Steven Haendler & Deborah Fisher
(603) 292-5949
henly@comcast.net
www.mildredsdrumlinfarm.com
a wide variety of vegetables including
potatoes, garlic, onions, head lettuce,
various greens
▲ Summer farmers’ market: Dover,
Durham, Lee; Summer CSA, at farm
(call ahead)
● Certified Naturally Grown
Miller Farm
Rich Leonard
51 Miller Rd New Durham, NH
(603) 859-1022
millerfarm@metrocast.net
■ Peaches, apples, maple syrup
▲ At farm (call ahead), PYO
Misty Meadows Herbal Center
Wendy Snow Fogg
183 Wednesday Hill Rd Lee, NH
(603) 659-7211
mistyoffice@comcast.net
www.mistymeadows.org
■ Herbs, cut flowers
▲ Farm store, website
GMO used
★ NH Fish & Game, Town of Lee
Mona Farm
Philip & Gertrud Nugent
124 Sandown Rd Danville, NH
(603) 642-5754
phlpngnt@aol.com
■ Chicken and quail eggs
Portsmouth, Salem; Winter farmers’
markets: Exeter, Rollinsford, Salem
added hormones, free range, pastureraised, heritage breeds
Monahan Farm
Jeff And Christine Walker
2 East Rd East Kingston, NH
(603) 642-8186
■ Strawberries, raspberries, blackberries,
blueberries, peaches, apples, seedless
watermelons, honeydew, cantaloupe,
peas, edible pod peas, beans, summer
squash, zucchini squash, cucumbers,
sweet corn, tomatoes; butternut, acorn,
carnival, winter sweet, sunshine squash;
pumpkins, gourds, cornstalks
▲ Farm stand, PYO
Mousam Valley Mushrooms
Robert Sharood & John Sharood
21 B Blanchard Rd Springvale, ME
(207) 457-6007
hannahnichols@farmingfungi.com
www.mousamvalleymushrooms.com
■ Mushrooms, including Italian Oyster,
Pink Oyster, Elm Oyster, King Oyster
▲ Area retailers and CSAs
Mud Meadow Farm & Gardens
Dwight & Janet Weaver
2335 Sanford Rd Wells, ME
(207) 646-5926
info@mudmeadowfarm.com
www.mudmeadowfarm.com
■ Tomatoes, peppers, vegetable
seedlings, herbs
Wells; Farm store open Thur through
Sun 10–5
● IPM
New Hampshire Farm Museum
1305 White Mountain Hwy Milton, NH
(603) 652-7840
info@farmmuseum.org
www.farmmuseum.org
Abenaki flint corn, Vermont cranberry
pole beans, tomatoes, pumpkins,
squash, eggs, hay, wool
▲ Summer farmers’ markets: Rollinsford,
Wolfeboro; Summer CSA, farm store
open mid-June through mid-Oct Wed
through Sun 10–5
hormones, free range, heritage breeds
★ Society for Protection of NH Forests &
State of NH
New Roots Farm
The Cantara Family
31 Doe Farm Ln Newmarket, NH
(603) 770-4125
farmers@newrootsfarm.com
www.newrootsfarm.com
■ Certified organic cider apples, a variety
of vegetables including tomatoes,
peppers, eggplant and garlic; beef,
lamb, pork, chicken, turkey; culinary
herbs, seedlings, hay
Exeter, Rollinsford; Summer CSA,
winter CSA, at farm (call ahead)
● NHDAMF Certified Organic, No
antibiotics used, No added hormones,
Pasture-raised, 100% Grassfed, Heritage
breeds. All vegetables, hay and pastures
are certified organic. Livestock is not
certified organic
★ Town of Newmarket
■ Products ▲
Where to buy
●
Nottingham Orchard
Mark & Katy Hiza
58 McCrillis Rd Nottingham, NH
(603) 679-5524
katyhiza@hotmail.com
■ A variety of apples, peaches, blueberries,
unpasteurized cider, hard cider
▲ Summer farmers markets: Durham,
Exeter, Portsmouth; Farm stand, local
schools
Old Orchard Farm, LLC
Gray Cornwell
42 Nute Rd Madbury, NH
(603) 866-0464
ggcornwell@oldorchardfarm.co
www.oldorchardfarm.co
■ Turkey, maple syrup
★ LHIP held by the Town Of Madbury
Oliver Merrill & Sons
Kenneth & Robert Merrill
569 Mammoth Rd Londonderry, NH
(603) 622-6636
merrillfarmsnh@gmail.com
■ Apples, peaches, pears, raspberries, a
wide variety of vegetables, including
potatoes, squash, cucumbers, tomatoes;
eggs, hay
▲ Winter farmers’ markets: Raymond,
Salem; Area retailers, PYO apples Sept
through Oct weekends 10–4, farm
stand open Aug to Nov daily
★ Rockingham County Conservation
Commission, Town of Londonderry
Orange Circle Farm
Jeff Benton
94 Stratham Heights Rd Stratham, NH
(207) 752-7855
jeff@orangecirclefarm.com
www.orangecirclefarm.com
salad greens, squash, sweet potatoes,
fennel, peppers, kale, cucumbers and
tomatoes; eggs
▲ Summer CSA, at farm (call ahead),
bulk orders for canning via website
★ Town of Stratham
Osprey Cove Organic Farm
Anne Dickerson
255 Littleworth Rd Madbury, NH
(603) 842-4110
anne_dickerson@hotmail.com
www.ospreycoveorganicfarm.blogspot.com
■ Cranberries, blueberries, a wide variety
of vegetables, herbs, flower garden, eggs
Manchester; Summer CSA, at farm
(call ahead), farm store, area retailers
Parsell Family Farm
Eileen Parsell
589 Pickering Rd Rochester NH
(603) 332-6669
ranacg@metrocast.net
■ Strawberries, a wide variety of
vegetables including garlic, popcorn,
pumpkins, root crops; eggs, maple
syrup, mulch and horse hay
▲ Farm stand
● No GMO used, IPM, conventional,
free range
Land conservation and agriculture
Productive agricultural land is a finite and irreplaceable natural resource. Fertile soils are the result of climate, geology, and
biology and take thousands of years to develop. Every year over 4,000 acres of Maine farmland are converted into developed
uses; over the past two decades, New Hampshire has seen a 23% decline in land used for cropland and pasture.
Protecting farmland is more than saving beautiful vistas and bucolic scenery; it is investing in the future of local food
production. If you are a farmer or a farmland owner interested in conservation, please consider contacting your local land
trust to begin exploring the options available to you. In Seacoast Harvest, we ask farmers to acknowledge the organizations
that conserve their land. That information is found within their listing and is indicated by a ★.
Thanks to Great Works Regional Land Trust, the Society for the Protection of NH Forests, and Bear-Paw Regional Greenways for
information provided in this article.
19
FARMS
Pine View Orchard
Bill Perkins & Jeff Walker
17 Sunset Ln Berwick, ME
(207) 715-0365
pinevieworchard1@comcast.net
www.pinevieworchard.com
■ Over 10 varieties of apples and peaches
▲ PYO and farm stand hours 10–5 daily
(Closed Wed)
● IPM
5
1.
delicious ways
to eat local
Shop at farmers’ markets
and farm stands. You don’t
have to buy a whole week’s worth of
groceries. Farm-fresh eggs or a few
heads of garlic are affordable purchases
and can prove the superiority of
local food!
2.
Join a CSA, CSF, or
buying club. Buying in
advance and in bulk can save you
money and ensure support for growers,
producers, and fisheries throughout
their season.
3.
Hold a potluck, using only
locally grown produce, meats,
and refreshments. There are several
local vineyards listed in Seacoast
Harvest, and many area microbreweries
specialize in using local products.
4.
Grow your own. From a
glorious
seasonal
herbs, growing your own food is
an engaging commitment to eating
locally. Beyond gardening, foraging,
fishing, or keeping chickens are other
ways to feed yourself.
Get
involved.
Check
out our website at www.
seacoasteatlocal.org for a whole host
of local food initiatives. Join us on
Facebook and follow us on Twitter
and Pinterest, too.
20
Pondview Farm
Sue & Mark Faunce
691 Ossipee Trail Limington, ME
(207) 625-3075
pondviewfarm@roadrunner.com
www.pondviewmaine.com
■ Beef, lamb, pork, honey, Icelandic
wool, fiber, yarn
▲ Summer farmers markets: Bridgton;
At farm (call ahead), Common Ground
Country Fair
hormones, pasture-raised, 100%
grassfed, heritage breeds
Riverside Farm Stand &
Greenhouse
David & Lorraine Tuttle
323 Elm St North Berwick, ME
(207) 676-2868
farmerdave@riversidefarmstand.com
www.riversidefarmstand.com
■ Berries, muskmelons, a wide variety of
vegetables, honey, bedding and hanging
plants, bread, chicken pot pie, fruit pies,
fruit spread, relish
Portsmouth, York; Winter farmers’
markets: Exeter, Rollinsford, York;
Summer CSA, PYO: 110 Dennett Rd,
North Berwick, ME 8–12 and 3–6;
Farm store: April–December 9–6 daily
● IPM, conventional
Pumpkin Valley Farm
Keith Harris
Union Falls Rd Dayton, ME
(207) 929-4088
keith@pumpkinvalleyfarm.com
www.pumpkinvalleyfarm.com
■ PYO pumpkins & sunflowers,
corn maze
▲ PYO
● No GMO used
Riverslea Farm
Jeff and Liz Conrad
362 North River Rd Epping, NH
(603) 679-2629
info@riversleafarm.com
www.riversleafarm.com
■ Lamb, goat, chicken, eggs, yarn,
washable lambskins, goat hides, wool
blankets, felt, roving
Exeter, Portsmouth; Winter farmers’
markets: Exeter, Rollinsford, Salem;
Farm shop is open year-round 12–6
except Wed
added hormones, grassfed with
grain supplement
Ragged Robin Herb Farm
Teresa L. Laney
(603) 659-5322
rgdrobin@yahoo.com
■ Honey, varieties of spring seedlings
including vegetables, herbs, annuals,
perennials; beeswax candles, soap,
lip balms, salves and hand cream,
fall mums, asters, ornamental corn,
gourds, pumpkins
▲ Area retailers, farm stand opens
Mothers’ Day, call to check hours
● IPM
Root Cellar Herbs
Linda Sluss
334 Merrymeeting Lake Rd New
Durham, NH
(603) 941-0929
lsluss88@metrocast.net
www.rootcellarherbs.com
■ Herbs, herbal products
▲ Summer farmers’ markets: New
Durham; At farm (call ahead), area
retailers, website
used, no GMO used,
garden
to a humble windowsill pot of
5.
Pinewoods Yankee Farm
Tina Fottler Sawtelle & Erick Sawtelle
(603) 659-8106 or (603) 234-7908
esawtelles@aol.com
localharvest.org/pinewoods-yankeefarm-M5207
■ Beef, herbs, cut flowers, hay, compost
▲ Summer farmers’ markets: Lee,
Newmarket; Winter farmers’ markets:
Newmarket; At farm (call ahead)
added hormones, 100% grassfed,
heritage breeds
The Root Seller
Dan, Susan, Tyler, Andrew, &
Anthony Comte
13 Nielson Rd Nottingham, NH
(603) 942-1297
comte.dan@gmail.com
■ Potatoes, onions, garlic, dried beans,
wheat, carrots, greens, eggs, maple syrup
▲ Summer farmers’ markets: Auburn,
Deerfield, Newmarket, Northwood,
Nottingham, Rollinsford; Winter
farmers’ markets: Exeter, Greenland,
Newmarket, Nottingham, Rollinsford;
used, free range
★ Bear-Paw Regional Greenway
Saltbox Farm
Bob & Irma Goodrich
321 Portsmouth Ave Stratham, NH
(603) 436-7978
■ Raspberries, blueberries, jams, muffins,
tarts, pies by order
▲ Farm stand, PYO
Conservation District
Shady Mountain Farm
Dana Masse & Heather Laier
107 Hussey Rd Parsonsfield ME
(207) 625-4723
babycatcher85@gmail.com
maple syrup, foraged edible fruits,
plants, herbs, and nuts
▲ Summer farmers’ markets: Kittery,
Lovell, Wolfeboro, York; Winter farmers’
markets: Saco River, York; Year-round
(annual) CSA, at farm (call ahead)
GMO used
Shagbark Farm
John Wakefiekd & Julia Griewank
39 Bernard Rd Rochester, NH
(603) 332-8580
shagfm@earthlink.net
www.shagbarkfarmnh.com
■ A variety of vegetables including squash,
tomatoes, peppers, eggplant, potatoes,
greens, beets, watermelons, turnips
Durham, Portsmouth; Winter farmers’
markets: Greenland, Newmarket;
Summer CSA
● NHDAMF Certified Organic
What’s Local Tonight?
Many area restaurants are increasingly sourcing their ingredients from local farms.
We can help support these efforts, and in turn support area farmers, by letting
our servers know this is important to us when we dine out. Asking “What’s local
tonight?” is a great way to start the conversation. For an up-to-date list of restaurants
that use local ingredients in their menus, visit www.seacoasteatlocal.org.
Sidewalk Farms
Leslie Stevens
151 Park St Portsmouth, NH
leslie@sidewalkfarms.com
www.sidewalkfarms.com
■ Strawberries, blueberries, kale, Swiss
chard, squash, cucumbers, peppers,
onions, garlic, potatoes, leeks,
cabbage, beans, peas, tomatoes,
vegetable and herb seedlings
▲ Summer farmers’ markets: Rye
GMO used
★ Rye Conservation Commission
Sirois Family Farm
Norm Sirois
229 Little River Rd Lebanon, ME
(207) 432-8042
siroisfamilyfarm@ymail.com
■ Blueberries, strawberries, raspberries,
tomatoes, green beans, beets, onions,
Swiss chard, carrots, cabbage, garlic,
summer squashes, winter squashes,
peppers, cucumbers, potatoes,
rutabagas, asparagus, chicken,
turkeys, pork, eggs
▲ Year-round (annual) CSA, at farm
(call ahead), farm store
● MOFGA Certified Organic, No
synthetic chemicals used, No
GMO used, (Pending) Certified
Organic Meat, Certified Organic
Poultry, Certified Organic Eggs,
No antibiotics used, No routine
antibiotics used, No added
hormones, Free range, Pasture-raised
■ Products ▲ Where to buy
Snell Family Farm
Ramona & John Snell
1000 River Rd Buxton, ME
(207) 929-5318
info@snellfamilyfarm.com
www.snellfamilyfarm.com
■ Raspberries, apples, cider, pears, peaches,
melons, a variety of vegetables including
tomatoes, peppers, greens, broccoli,
carrots, cucumbers, beans, cauliflower,
onions, garlic; cut flowers, bedding
plants, hanging baskets, herbs, perennials,
seedlings, pumpkins, seed garlic
▲ Year-round (annual) CSA, farm store,
mail order seed garlic, PYO raspberries
hotline (207) 929-4282 daily July through
Aug; PYO apples daily from the first Sat
after Labor Day through Oct; Farm store
open April through Thanksgiving 9–6,
Sun 9–4; Winter Stores open first and
third Sat of Dec, Jan, Feb, and March 9–2
● IPM, Conventional
Spiller Farm
Anna & Bill Spiller
85 Spiller Farm Ln Wells, ME
(207) 985-2575
spillerfarm@maine.rr.com
www.spillerfarm.com
■ Strawberries, raspberries, blueberries,
peaches, apples, a wide variety of
vegetables including sweet corn, tomatoes,
peppers, eggplant; beef, hay, straw
Wells; Summer CSA, PYO check website
for picking conditions; Farm store open
daily 7–7 year-round
● IPM, low spray (fruit), conventional, no
● Farming practices ★ Conservation easement
DIY: Food Preservation
Preserving food is a great way to take advantage of seasonal abundance and have a
diverse selection of delicious, local food all year long. For information on canning,
pickling, freezing, and drying, visit our website at www.seacoasteatlocal.org.
Be sure to check the events calendar for upcoming food preservation
demonstrations and workshops happening in our community.
21
FARMS
Spiritwind Farm LLC
Kathy Ossinger
57 Spirit Wind Farm Rd Lebanon, ME
(207) 457-3001
spiritwindfarm@gmail.com
www.spiritwindfarmllc.com
mixed salad greens, herbs, pumpkins;
chicken, pork, goat milk, fresh cheese,
eggs, flowers, worm compost, manure
▲ Summer farmers’ markets: Sanford,
Springvale; Winter farmers’ markets:
Berwick; At farm (call ahead), online
used, No GMO used, no antibiotics
Spring Harvest Maple Farm
Josh & Lisa Bouchard
761 Franklin Pierce Hwy Barrington, NH
(603) 664-2401
info@springharvestmaplefarm.com
www.springharvestmaplefarm.com
■ Maple syrup, maple cream, maple
candy, maple sugar, maple lollipops,
maple spice rub, maple bbq sauce
GMO used
Stone Field Farm
Lynn & David MacCannell
249 Main St Springvale, ME
(207) 324-8158
stonefield@metrocast.net
■ Apples, pears, peaches, peas, green
beans, tomatoes, pickling cucumbers,
cucumbers, radishes, carrots, beets,
mint plants, raspberry plants, rhubarb
plants, hostas, perennials
▲ Summer farmers’ markets: Sanford;
Area retailers
● Conventional
■ Products ▲
22
Where to buy
●
Stone Wall Farm
Charlie Reid
97 McCrillis Rd Nottingham, NH
(603) 679-8101
charliereid@ttlc.net
■ Tomatoes, potatoes, garlic, summer
squash, winter squash, pumpkins,
flowers, peas, beans, cucumbers,
peppers, eggplant, basil, herbs, eggs
Summer CSA, farm stand, area retailers
● MOFGA certified organic, NHDAMF
certified organic, no synthetic
chemicals used, no GMO used, IPM,
certified Organic eggs, no antibiotics
used, no routine antibiotics used,
no added hormones, free range,
pasture raised
Stout Oak Farm
Kate & Jeff Donald
83 Middle Rd Brentwood, NH
stoutoakfarm@gmail.com
www.stoutoakfarm.com
salad greens, micro greens, lettuce,
arugula, kale, bok choi, tat soi, carrots,
tomatoes, cucumbers, squash, potatoes,
cabbage, onions, peas, fresh and
dried herbs, rhubarb; chicken eggs,
vegetable seedlings
Rollinsford; Summer CSA; farm store
open mid-May through Oct, hours:
Tue–Fri 12–6, Sat–Sun, 10–4 (closed
on Mon)
● NHDAMF certified organic, no GMO
hormones, pasture-raised, hens are
raised on pasture and fed organic grain.
★ Southeast Land Trust of NH
Sugarmomma’s Maple Farm
Debra Locke
(603) 942-7005
www.sugarmommasmaple.com
■ Strawberries, raspberries, peaches,
chicken, lamb, turkey, chicken and
quail eggs, maple syrup, baby chicks
Durham, Exeter, Greenland,
Exeter, Rollinsford; Farm stand
Sunnycrest Farm
Daniel & Kelley Hicks
59 High Range Rd Londonderry, NH
(603) 432-7753
sunnycrestfarm@myfairpoint.net
www.sunnycrestfarmnh.com
cherries, apples, peaches, plums, pears,
grapes, cider; lettuce, cucumbers,
tomatoes, summer squash, zucchini,
eggplant, green beans, broccoli, winter
squash, maple syrup, honey, flowers,
jams, jellies, milk, Christmas trees
▲ Area retailers, farm store open daily
9–6, PYO call hotline for PYO hours
603-432-9652
★ Conservation Easement
Sweet Baby Vineyard, LLC
Lewis & Stacey Eaton
204 South Rd Kensington, NH
(603) 347-1738
sweetbabyvineyard@comcast.net
www.sweetbabyvineyard.com
■ Wine, eggs
▲ Farm Store, area retailers
Tabor Homestead
Carl & Joyce Tabor
335 Lebanon Rd North Berwick, ME
(207) 676-5579
tabor.carl@yahoo.com
■ Chicken, turkey, chicken compost
Talon’s Organic Gardens
Pam & Dave Talon
19 Janet St Rochester, NH
(603) 332-1765
■ Rhubarb, blueberries, raspberries,
strawberries, mulberries, tomatoes,
peas, sweet and hot peppers, string
beans, zucchini and summer squash,
eggplant, beets, radishes, onions,
carrots, onions, garlic, lettuce, greens,
arugula, mustard greens, chard,
collards, kale, broccoli, spinach, many
herbs, cucumbers, winter squash, eggs,
perennials, cut flowers, wreaths
▲ Summer farmers’ markets: Rochester
Downtown; At farm (call ahead)
used, no GMO used, free range
The Taylor Farm
Dean & Suzan Taylor
53 Avalon Ln Lyman, ME
(207) 499-7362
taylor.suzan@yahoo.com
■ Raspberries, pears, chicken, duck,
lamb, pork, beef, eggs, honey, flowers,
hay, yarn, raw fleeces, hides, piglets
▲ At farm (call ahead), area retailers,
restaurants
Tecce Farm
Chet Tecce Jr.
240 Mast Rd Durham, NH
teccefarm@gmail.com
■ Apples, peaches, a wide variety of
vegetables including sweet corn,
tomatoes, summer squash, melons,
beans, beets, carrots, eggplant,
cucumbers, peppers, pumpkins,
potatoes, winter squash; maple syrup,
honey, bread, pies, flowers, herbs
▲ PYO, farm stand hours daily 11–6 from
the end of July through early of Nov
Templeton Family Organics, LLC
Christine Templeton
18 White Plains Ave Londonderry, NH
(603) 437-2866
templetonfamilyorganics@gmail.com
www.templetonfamilyorganics.com
■ Strawberries, a variety of vegetables
including potatoes, salad mixes,
asparagus, herbs, tomatoes, squashes,
ground cherries; catnip, wheat, dried
beans, eggs, honey, cut flowers
▲ Summer farmers’ markets: Derry,
Salem; Winter farmers’ markets: Derry;
Summer CSA, at farm (call ahead),
farm stand
added hormones, pasture-raised
Thistleridge Farm
Sherri Towle
379 Tolend Rd Dover, NH
(339) 227-8075
thistleridgefarm1@yahoo.com
■ Apples, peaches, blackberries, wild
blueberries, sour cherries, pears,
tomatoes, beans, cucumbers, corn,
Swiss chard, onions, herbs, duck,
chicken, fertile eggs, baby chicks, emu
eggs, ducks and chickens for laying
▲ At farm (call ahead), farm stand, PYO
free range
★ Strafford Rivers Conservency
Three Charm Farm
Ingrid Claesson & Edward Sabatini
12 Olde Farnham Rd Alfred, ME
(207) 252-6511
info@threecharmfarm.net
www.threecharmfarm.net
■ Seed and culinary garlic, assortment of
vegetables, chicken, lamb, pork, goat’s
milk, goat cheese, eggs, duck eggs
▲ Year-round (annual) CSA, at farm (call
ahead), Farm store hours April through
June 15 Sat from 9–1, summer hours
June 16 through Aug 31 Thurs, Fri, Sat
9–1, fall hours Sept 1 through Nov 15
Sat 9–1, winter by appointment only
Tibbetts Family Farm
Elaine & John Tibbetts
920 Clarks Woods Rd Lyman, ME
(207) 247-6518
info@tibbettsfamilyfarm.com
www.tibbettsfarmilyfarm.com
■ Watermelon, muskmelon, blueberries,
blackberries, a wide variety of
vegetables including tomatoes, peas,
green beans, cucumbers, greens, corn;
pork, beef, eggs, honey, compost, loam,
mulch, annuals, cut flowers, herbs, hay,
vegetable seedlings
▲ Summer farmers’ markets: Kennebunk;
Summer CSA, area retailers,
greenhouse center open weekends
starting in May, farm stand open 7 days
a week from June-Oct
● IPM, no antibiotics used, no routine
supplement
★ Approximately 5 acres of FSA
protected land
Tibbetts Meats
Jonathan & Kelly Tibbetts
53 Swetts Ln Lyman, ME
(207) 651-3648
tibbettsexcavation@live.com
■ Grain corn, pork, beef, eggs
▲ Summer farmers’ markets: Wells; At
farm (call ahead), area retailers
● No antibiotics used, no routine
grain supplement
Tiny Hill Farm
Larissa Mullen & Art Haeussler
38 Willey Rd Milton Mills, NH
(603) 817-0081
tinyhillfarm@gmail.com
www.tinyhillfarm.com
■ Herbs, greens, squash, hot peppers,
tomatoes, cucumbers, turkey, chicken,
goat, duck, raw goat’s milk, eggs, duck
eggs, goose eggs, turkey eggs, chicks,
ducklings, turkey poults, Nigerian
dwarf goat kids
▲ Farm stand fridge is open from MarchDec dawn to dusk, stocked with
veggies, meat, milk, and eggs
used, no GMO used, no routine
23
FARMS
Touching Earth Farm
Jacquelyn Nooney
22 Stevenson Rd Kittery, ME
(207) 439-4023
info@touchingearthfarm.com
www.touchingearthfarm.com
■ Strawberries, husk cherries,
blackberries, a wide variety
of vegetables including peas,
arugula, bok choy, broccoli, beets,
garlic scapes, peppers, tomatoes,
cucumbers, cabbage, kale, carrots,
beans, broccoli, Brussels sprouts,
leeks, eggplant, salad mixes,
fennel, squash, summer squash,
Swiss chard, scallions, leafy greens,
cauliflower, spinach, root crops,
dried beans, garlic; eggs, fresh
herbs, cut flowers, hanging baskets,
hypertufa, succulents
▲ Summer farmers’ markets: Kittery,
Portsmouth; Summer CSA,
winter CSA
GMO used
Tributary Farm
Isobel Parke
191 Blake Rd Epping, NH
(603) 679-5304
iparke@jjwpr.com
■ Highbush blueberries, raspberries,
black currants
Area retailers
★ Southeast Land Trust
24
Tuckaway Farm
Chuck & Laurel Cox
36 Captain Smith Emerson Rd Lee, NH
(603)-868-1822
tuckawayfarm@comcast.net
■ Blueberries, a variety of vegetables
including potatoes, tomatoes, spinach,
kale, peppers, lettuce, summer and
winter squash; a variety of grains, flours,
corn meal, dried beans, hay
▲ Summer farmers’ markets: Lee,
Newmarket; Winter farmers’ markets:
Exeter, Newmarket, Rollinsford; At
farm (call ahead), farm stand, PYO, area
retailers, restaurants, institutions
GMO used
★ NH Land and Community Heritage
Program, NHDES Water Supply
Land Grant Program, Town of Lee
Conservation Commission
Tulip Tree Farm
Derrick Moyer & Karilyn Allard
453 Main St Hampstead, NH
(603) 329-5080
kariallard1@msn.com
hdsgoats8@msn.com
■ Seasonal vegetables, lamb, chicken,
turkey, pork, chicken eggs, duck eggs,
maple syrup, honey, annuals, perennials,
hanging baskets, herb plants
▲ Farm stand open daily with extended
hours in season
Turning Point Farm
Michelle & Casey Whisnant
185 Wednesday Hill Rd Durham, NH
(603) 292-5156
■ Eggs, herbs, jams and jellies
● No routine antibiotics used, free range,
pasture-raised, heritage breeds
Two Farmers Farm
Kelsey Herrington & Dominic Pascarelli
720 US 1 Scarborough, ME
(207) 319-9102
twofarmersfarm@gmail.com
www.twofarmersfarm.com
■ Vegetables include salad greens,
broccoli, celery, cucumbers, eggplant,
fennel, kale, chard, peppers, radishes,
scallions, zucchini, heirloom and cherry
tomatoes, leeks, strawberries, rhubarb,
sunflowers, herbs
Portland; Winter farmers’ markets:
Exeter, Rollinsford; Year-round (annual)
CSA, area retailers
● MOFGA certified organic
Two Toad Farm
Jordan Pike
288 Upper Cross Rd Lebanon, ME
(207) 252-1103
www.twotoadfarm.com
■ Vegetables and herbs
Sanford, Springvale; Farm stand,
summer CSA
● MOFGA Certified Organic
★ Three Rivers Land Trust
Union Lake Peach Orchard
Karen Caverly & Becky Ripley
178 Young Rd Barrington, NH
(603) 664-2196
■ Yellow and white peaches and nectarines
▲ Farm stand daily 11–4 after Labor Day,
please call before coming to the orchard
Velvet Pastures Elk Ranch
Jim & Lou Ann Griswold
95 Wednesday Hill Rd Lee, NH
(603) 659-6972
bradley@velvetpastures.com
www.velvetpastures.com
■ Elk, elk velvet antler capsules, elk hard
antler as dog chews, elk bones for soup
and dogs
▲ Winter farmers’ markets: Rollinsford;
hormones, pasture-raised,
100% grassfed
★ United States Department of
Agriculture NRCS Grasslands
Protection Program
Victory Bees
Brendan Cornwell
Newington, NH
brendan@victorybees.com
www.victorybees.com
■ Honey, comb honey, propolis,
beeswax, queens
▲ Summer farmers’ markets: Exeter
● No synthetic chemicals used, IPM, no
used, no added hormones
Wake Robin Farm
Robert, Marsha, & Abigail Wiggin
52 Union Rd Stratham, NH
(603) 772-5740
abigailwiggin81@gmail.com or
wakrobin@comcast.net
www.wakerobinfarm.com
■ Cantaloupes, strawberries, watermelon,
pears, blueberries, raspberries, currants,
a wide variety of vegetables including
asparagus, beans, beets, Brussels sprouts,
carrots, cucumber, popcorn, celery,
cabbage, daikon, eggplant, fennel, garlic,
horseradish, kale, lettuce, leeks, mustard
greens, onions, peppers, potatoes, radish,
rutabaga, summer squash, shallots,
Swiss chard, soy beans, tomatoes,
turnips, tomatillos, winter squash, peas,
ginger, beans, lima beans; eggs, flowers,
transplants, herbs, garlic, hops
Greenland, Rollinsford; Summer CSA,
winter CSA, farm stand
★ Town of Stratham
Ward Brook Farm
Ingrid & William Byrd
105 Depot Rd Candia, NH
(603) 483-8045
■ Eggs, wool yarn, spinning and felting
supplies, raw fleece, roving
White Cedar Farm
Dave & Shelly Smith, Lis Schneider
35 Powwow River Rd Kingston, NH
(603) 380-8980
whitecedarfarmnh@gmail.com
www.whitecedarfarm.com
■ Seasonal vegetables, pork sausage, eggs,
maple syrup, honey, herbs, seedlings
▲ Summer farmers’ markets: Atkinson,
Dover, Durham, Exeter, Salem; Winter
farmers’ markets: Atkinson, Exeter,
Rollinsford, Salem; Year-round CSA, farm
store open year-round, 10–sunset
used, no routine antibiotics used, no added
grain supplement
★ Town of Kingston and the State of NH
White Gate Farm
Jim & Susan McGeough
119 Prescott Rd Epping, NH
(603) 679-5743
smcgeough@sau14.org
www.whitegatefarm.org
■ Blueberries, strawberries, raspberries, pears,
peaches, apples, a variety of vegetables
including tomatoes, chilies, squash,
eggplant, pumpkins; turkeys, eggs, maple
syrup, honey, chili powder, Christmas trees
Exeter, Rollinsford; At farm (call ahead),
area retailers, farm stand hours 7–sundown
used, low spray (blueberries), no routine
antibiotics used, no added hormones, free
range, pasture-raised, grassfed with grain
25
FARMS
Wild Miller Gardens
Joel & Annalisa Miller
11 Randall Rd Lee, NH
(603) 988-4658
annalisa@wildmillergardens.com or
joel@wildmillergardens.com
www.wildmillergardens.com
■ Blackberries, a wide variety of
vegetables including carrots, onions,
beets, tomatoes, ginger and garlic; eggs,
maple syrup
▲ Summer farmers’ markets: Lee;
Summer CSA, farm stand
GMO used, no routine antibiotics
heritage breeds
Willow Creek Sugarhouse, LLC
Brad Rice
137 Willow Rd East Kingston, NH
(603) 347-2027
bradrice@comcast.net
www.willowcreeksugarhouse.com
■ Chicken eggs, maple syrup, honey
▲ At farm (call ahead), farm stand
Willow pond community farm
Glenn Preston
Across from 339 Middle Rd
Brentwood, NH
(207) 751-1302
willowpond.farmer@yahoo.com
■ Arugula, beets, beans, carrots, chard,
kale, fennel, peas, summer squash,
lettuce, potatoes, onions, scallions,
kohlrabi, winter squash, melons,
flowers, tomatoes, cherry tomatoes,
ground cherries, salad mix, pumpkins,
leeks, eggplant, broccoli
▲ Summer farmers’ market: Portsmouth;
Summer CSA, PYO
● NHDAMF certified organic, no
used, IPM
WindRoc Vineyard
Jerry & Stacey Hillard
286 Piscassic Rd Newfields, NH
(603) 580-2369
info@windrocvineyard.com
www.windrocvineyard.com
■ Wine
▲ Farm stand, area retailers, at the winery
and other NH retail stores
● Low spray (fruit)
■ Products ▲
26
Where to buy
●
Winnicut River Farm
Arthur Linde
3 Barker Ln Stratham, NH
(207) 730-2468
tetreau.eleanor@gmail.com
www.winnicutriverfarm.com
■ Raspberries, blueberries, melons, a
wide variety of vegetables including
tomatoes, cabbage, cauliflower,
radishes, carrots, greens, lettuce,
onions, scallions, peas; dry beans,
herbs, cut flowers, seedlings
Exeter; Summer CSA, farm stand open
daily 9–6
GMO used
★ New Hampshire
Conservation Easement
Wolf Pine Farm
Amy Sprague & Tom Harms
259 Mouse Ln Alfred, ME
(207) 619-4272
farmers@wolfpinefarm.com
www.wolfpinefarm.com
■ Strawberries, pork
▲ Summer CSA, winter CSA
● MOFGA Certified Organic, no
used, certified organic meat, no
pasture-raised
York Corner Gardens
David W. Coombs
381 US Route 1 York, Me
(207) 363-5900
freshdavid61@yahoo.com
■ Sungold tomatoes
▲ Farm store
GMO used
Zorvino Vineyards
Jim & Cheryl Zanello
226 Main St Sandown, NH
(603) 887-8463
info@zorvino.com
www.zorvino.com
■ Wine
▲ Area retailers, restaurants and grocery
chains, Winery gift shop open daily
11–5
Storing Vegetables and Fruit
Without Plastic
Apples: Store on a cool counter or shelf for
up to two weeks. For longer storage, keep
in a cardboard box in the fridge.
Asparagus: Place stalks loosely in a glass or
bowl, upright with the cut ends in water,
at room temperature. Will keep for a week
outside the fridge.
Beets: Cut the tops off to keep beets firm
(but keep the greens!); tops left on root
vegetables draw moisture from the root,
making them lose flavor and firmness.
Beets should be washed and kept in an
open container with a wet towel on top.
Cucumber: Wrap in a moist towel in the
fridge. If you’re planning on eating them
within a day or two after purchasing, they
should be fine left out in a cool room.
Greens: Remove any bands, twist ties, etc.
Most greens must be kept in an airtight
container with a damp cloth to keep them
from drying out. Kale, collards, and chard
also do well in a cup of water on the
counter or in the fridge.
Peaches: This includes most stone
fruit—refrigerate only when fully ripe.
If firm, ripen fruit by leaving out on
the counter.
Spinach: Store loose in an open container
in the crisper. Cool as soon as possible.
Spinach loves to stay cold.
Strawberries: They do best in a paper
bag in the fridge for up to a week. They
don’t like to be wet, so check the bag for
moisture every other day.
Sweet peppers: Only wash them right
before you plan on eating them, as wetness
decreases storage time. Store in a cool
room to use in a couple of days; place in
the crisper if longer storage is needed.
Tomatoes: Never refrigerate—doing so will
ruin their flavor and texture. Depending on
ripeness, tomatoes can stay on the counter
for up to two weeks. To hasten ripening,
place in a paper bag with an apple.
Adapted from Washington’s Green Grocer
www.washingtonsgreengrocer.com
LOCAL SEAFOOD
Learning About Seafood
Despite our proximity to the ocean, determining which seafood is available and sourced
locally is a complex task. Our goals are to support our local food producers, the larger
ocean environment, and the future of fish species, while enjoying delicious and healthful
food. Educating ourselves as consumers enables us to engage in dialog with our seafood
purveyors and make informed purchasing decisions.
FishWatch includes localized information about each species and its fishery, including the
status of the stock and how the fishery is managed www.fishwatch.noaa.gov
The Gulf of Maine Research Institute’s Sustainable Seafood Initiative works with
all parts of the supply chain to create an economically viable and ecologically sustainable
seafood industry. www.gmri.org
NH Seafood includes information on seafood and additional restaurants and retailers
that have NH seafood available for purchase. www.nhseafood.com
NH Sea Grant provides support, leadership, and expertise for marine research,
education, and extension. www.seagrant.unh.edu
The Northwest Atlantic Marine Alliance works to support New England fisheries through
policy work and support for direct marketing efforts such as CSFs. www.namanet.org
Seasonal Availability of New England Seafood
Jan Feb Mar Apr May Jun Jul
Aug Sep Oct
Bluefin tuna
Bluefish
Cod
Cusk
Dogfish
Flounders
Haddock
Hake
Herring
Jonah/Peekytoe Crabs
Lobster
Mackerel
Monkfish
Native shrimp
Ocean Perch (Redfish)
Pollack
Scallops
Skate
Smelt
Squid
Local
Regional
��
��
��
Nov
Dec
Choice Oysters
Krystin Ward
Great Bay, NH
(603) 315-5326
choice@choiceoysters.com
www.choiceoysters.com
■ Oysters
▲ Portsmouth Farmers Market, Robert’s
Maine Grill, Local Eatery, Galley
Hatch. Email to order, local deliver
Eastman’s Local Catch
Ed & Carolyn Eastman
5 River St Seabrook, NH
(603) 231-8534
www.eastmansfishnh.com
■ Lobster, local fish & lobster charters
▲ Lobster off the boat at Eastman’s
Fishing Fleet Dock
NH Community Seafood
Josh Wiersma & Sarah VanHorn
Portsmouth Fish Pier, Pierce Island,
Portsmouth, NH
(603) 682-6115 / (207) 899-6042
nhcommunityseafood@gmail.com
www.nhcommunityseafood.com
■ Groundfish such as cod, pollock, hake,
flounder; lobster, scallops
▲ CSF
Rimrack Fish
Padi & Mike Anderson
Rye Harbor, Rye, NH
(603) 343-1500
fvrimrack @ gmail.com
www.rimrackfish.com
■ Scallops, squid, herring, fish
▲ Off-the-boat: Daily catch is available
at Rye Harbor State Marina, Rt 1A
on the dock landings. Check website
or call for availability, prices, and
landing time. Bring containers
and ice.
Yankee Fisherman’s Cooperative
Marvin (Red) Perkins, Manager
725 Ocean Blvd Seabrook, NH
(603) 474-9850
yankeecoop@myfairpoint.net
www.yankeefish.com
■ Locally caught whole fish, lobster
▲ Retail store winter hours
Thurs–Sun 10–6; summer hours
7 days a week, 10–6
27
SNAP/EBT
Seacoast Eat Local’s SNAP/EBT Farmers’ Market Program is growing
and expanding. In 2014, SNAP/EBT customers can use their benefits at
the Greenland Farmers’ Market and the Dover, Exeter, and Portsmouth
farmers’ markets hosted by the Seacoast Growers’ Association. In the
winter, Seacoast Eat Local offers this program at our own markets in
Exeter and Rollinsford. Additional markets in our area also welcome
SNAP/EBT; see pages 30-31 for information.
SM
The Supplemental Nutrition Assistance Program (SNAP) is the new name for the Food Stamp
Program, and requires recipients to use an Electronic Benefit Transfer card (EBT), similar to a
debit card, in order to redeem their benefits. This program allows SNAP recipients to use their
federal benefits to buy fruits and vegetables, meats, eggs, milk and cheese, honey, breads, baked
products, and even seeds or seedlings for food-producing plants.
How it works
When customers arrive at the market, they first visit the booth with the “Buy your SNAP/EBT
tokens here” sign. Customers purchase as many $1 wooden tokens as they’d like with their EBT
card. Then they use the tokens like cash to purchase locally grown, fresh and healthy food from
participating vendors. Market Match provides incentives for SNAP/EBT recipients to be able
to purchase additional fruits and vegetables. Customers receive up to an additional $10 free each
visit.
Support this program
Giving SNAP recipients the opportunity to use their federal benefits at local farmers’ markets not
only makes local foods more accessible to low-income individuals and families, it also increases
sales for farmers by bringing new customers to markets. We are working to further expand the
program to more markets, while continuing to provide valuable outreach and education. Please
support this important program by making a donation today.
Seacoast Eat Local
67 Airport Road
Newington, NH 03801
For more information
snap@seacoasteatlocal.org
1-888-600-0128
Support for this program is provided by Seacoast Area Teachers of Yoga in Action, the Thomas W. Haas
Fund of the New Hampshire Charitable Foundation, Wholesome Wave, and the NH Food Bank.
Use SNAP/EBT at the
market and receive up
to $10 free for fruits
and vegetables!
Our Market Match program will
double the first ten dollars spent using
an EBT card. These extra dollars can
be used for the purchase of more fruits
and vegetables.
Market Match is available at the
summer Dover, Greenland, Exeter, and
Portsmouth markets, and at the Exeter
and Rollinsford markets in winter.
28
FARMERS’ MARKETS
Farmers’ Markets
of Rockingham, Strafford, & York Counties
The Seacoast is home to 29 summer season and 10 winter farmers’ markets where you can buy fruits and
vegetables, meats, seafood, dairy, and more, directly from the farmers who grow the food. There are
farmers’ markets every day of the week all summer long!
Summer Markets
Sundays:
Nottingham, Salem
Mondays:
Durham
Tuesdays:
Greenland, Raymond, Rochester Downtown
Wednesdays:
Derry, Dover, Kittery, Rye, Saco, Springvale, Wells
Thursdays:
Exeter, Lee, Northwood, Rochester Downtown, York
Fridays:
Deerfield, North Berwick
Saturdays:
Atkinson, Farmington, Kennebunk, New Durham, Newfield,
Newmarket, Portsmouth, Saco, Saco River, Sanford, Wentworth
Greenhouses Rollinsford, York
Eat Local All Year Long
Winter farmers’ markets provide
an important outlet for farmers
and connect consumers to a
wholesome, locally grown food
supply year-round. Purchasing
locally grown food directly from
area growers helps ensure our
farms stay in business—keeping
open space and good food
growing in the Seacoast.
visit
seacoastharvest.org
for driving directions
29
FARMERS’ MARKETS
Outdoor Summer Markets
Atkinson Farmers’ Market
Saturdays 9am–1pm June 28–Oct 18
Freshwater Farms, 1 Kip Cam Rd, Atkinson, NH
Robin Dusombre-Hernandez (603) 275-1072
atkinsonfarmersmarket@gmail.com
www.atkinsonfarmersmarket.org
Deerfield Farmers’ MarketSNAP
Fridays 1pm–4pm June 6–Sept 19
Deerfield Town Hall, 10 Church St, Deerfield, NH
Dotti Perkins (603) 463-7127, dfm03037@yahoo.com
www.farmersmarket.deerfield-nh.us
SNAP
Derry Farmers’ Market
Wednesdays 3pm–6pm June 18–Sept 24
Upper Village Hall, 52 East Derry Rd, Derry, NH
Beverly Ferrante (603) 434-8974
www.uppervillagehall.com
Dover Farmers’ MarketSNAP
Wednesdays 2:15pm–6pm June 4–Oct 8
Dover Chamber of Commerce, 550 Central Ave, Dover, NH
Durham Farmers’ Market
Mondays 2:15pm–6pm June 2–Oct 6
Durham Town Offices Lot, 15 Newmarket Rd, Durham, NH
Moving August 11 to Jackson Landing, 10 Old Piscataqua Road
Exeter Farmers’ MarketSNAP
Thursdays 2:15pm–6pm May 1–Oct 30
Swasey Parkway, Exeter, NH
Farmington Farmers’ Market
Saturdays 8:30am–1pm May 3–Oct 11
Corner of Central and Main Sts, Farmington, NH
Marjorie Barron (603) 859-2551
Greenland Farmers’ MarketSNAP
Tuesdays 3pm–6pm May 27–Oct 14
Veterans’ Park, Post Rd, Greenland, NH
Jean Eno (603) 997-1611, greenlandfarmersmarket@gmail.com
www.greenlandfm.blogspot.com
Kennebunk Farmers’ Market
Saturdays, 8am–1pm May 3–Nov 22
57 Main St, Rt 1, Kennebunk, ME
Janet Weaver (207) 646-5926
info@kennebunkfarmersmarket.org
www.kennebunkfarmersmarket.org
Markets listed with SNAP accept SNAP/EBT.
See page 28 for more information.
30
Kittery Community Market
Wednesdays 2pm–6pm May 28–Oct 8
Post Office Square, 10 Shapleigh Rd, Kittery, ME
Dot Avery (603) 300-7360, kitterycommunitymarket@gmail.com
www.kitterycommunitymarket.com
Lee Farmers’ Market
Thursdays 3pm–6pm May 29–Sept 25
Rte 155 by the old fi re station, Lee, NH
Dick Babcock (603) 659-9329, tubadirt@comcast.net
www.facebook.com/leefarmersmarket
New Durham Farmers’ Market
Saturdays 8:30am–12:30pm May 24–Oct
Depot Rd off Route 11, next to the post office, New Durham, NH
Kate Buckely, kate@newdurhamfarmersmarket.com
www.newdurhamfarmersmarket.com
Newfield Farmer and Artisan MarketSNAP
Saturdays 9am–1pm May 24–Nov 22
Newfield Town Office, Water St, Newfield, ME
Denise Carpenter (207) 432-8771, Laurie Lambert (207) 793-4997
Newmarket Farmers’ Market
Saturdays 9am–1pm June 7–Sept 27
Newmarket High School, 213 South Main St (Rt. 152), Newmarket, NH
Rob Carpenter, newmarketfarmersmarket@gmail.com
www.facebook.com/newmarketfarmersmarket
North Berwick Farmers’ MarketSNAP
Fridays 3pm–6pm May 2–Oct 31
Town Hall, 21 Main St, North Berwick ME
Sofie Larsen (603) 781-7601, northberwick.market@gmail.com
www.northberwickfarmersmarket.org
Northwood Farmers’ Market
Thursdays 3pm–6:30pm May 22–Oct 2
Corner of Rtes 4 and 202, Northwood, NH
Meg McGoldrick (603) 942-8313, megted@metrocast.net
www.northwoodfarmersmarket.blogspot.com
Nottingham Farmers’ Market
Sundays 1pm–4pm June 1–Oct 26
Blaisdell Memorial Library, 129 Stage Rd (Rte 152), Nottingham, NH
Brieghan Gardner or Rhoda Capron (603) 679-5392 or
(603) 679-8484
nottinghamfarmersmarket@gmail.com
www.facebook.com/nottinghamfarmersmarket
Portsmouth Farmers’ MarketSNAP
Saturdays 8am–1pm May 3–Nov 1
City Hall, 1 Junkins Avenue, Portsmouth NH
Raymond Area Farmers’ Market
Tuesdays 3pm–6pm June 24–Oct 14
Riverbend Market Place, 64 Freetown Rd, Raymond, NH
Cheryl Killam (603) 679-8656
www.raymondareanews.com
Indoor Winter Markets
Rochester Downtown Farmers’ Market
Tuesdays & Thursdays 3pm–6pm June 24–Oct 30
Ben Franklin Crafts, 60 Wakefield St, Rochester, NH
Pam Talon (603) 332-1765, talondpjs@metrocast.net
Rye Farmers’ Market
Wednesdays 2:30pm–5:30pm June 18–Sept 24
580 Washington Rd, beside the Congregational Church, Rye NH
Susan Anderson, sorazi3@comcast.net
Saco Farmers’ Market
Saturdays & Wednesdays 7am–12pm May 10–Oct 29
Saco Valley Shopping Center, 4 Scammon St, Saco ME
Rachel Harris (207) 710-1540, harrisfarmmaine@gmail.com
www.sacofarmersmarket.com
Saco River Market
Saturdays 9am–12:30pm Year-round
110 Main St, Saco, ME
Donna Ridley, dlridley@maine.rr.com
www.sacorivermarket.com
SNAP
Salem NH Farmers’ Market
Sundays 10am–2pm June 22–Oct 26
Lake Street Garden Center, 37 Lake St, Salem, NH
Jane Lang (603) 339-8424
info@salemnhfarmersmarket.org
www.salemnhfarmersmarket.org
Berwick Winter Farmers’ Market
Sundays 10am–1:30pm
Nov-Apr see website for details
Berwick Town Hall, 11 Sullivan St, Berwick, ME
Jessica Sheldon (603) 534-3831, jessica.local@hotmail.com
www.berwickfarmersmarket.wordpress.com
Kittery Community Market
Sundays 12pm–3pm
Jan–March see website for details
Star Theatre at the Kittery Community Center
120 Rogers Rd, Kittery, ME
Dot Avery (603) 300-7360, kitterycommunitymarket@gmail.com
www.kitterycommunitymarket.com
Newmarket Farmers’ Market
Saturdays 9am–1pm
First & Third Saturdays Oct 5–May 17
Newmarket High School, 213 South Main St, Newmarket, NH
Rob Carpenter newmarketfarmersmarket@gmail.com
www.facebook.com/newmarketfarmersmarket
Raymond Winter Farmers’ Market
Saturdays 10am–2pm
Third Saturdays Dec–March
Lamprey River Elementary School, 33 Old Manchester Rd,
Raymond, NH
Cheryl Killam (603) 679-8656
www.raymondareanews.com
Sanford Farmers’ MarketSNAP
Saturdays 8am–12pm May 3–Oct 25
Central Park across from City Hall, 909 Main St, Sanford ME
Jack McAdam (207) 459-9438, sanfordfarmersme@gmail.com
www.sanfordfarmersmarket.org
Rolling Green Nursery Winter Market
First & Third Saturdays Nov–March
64 Breakfast Hill Rd, Greenland, NH
Beth or Rick Simpson (603) 436-2732
beth@rollinggreennursery.com, wfmkt.rgn@gmail.com
www.rollinggreennursery.com
Springvale Farmers’ MarketSNAP
Wednesdays 1pm–5pm May 7–Oct 29
Rite Aid parking lot, Corner of Main & Bridge Sts, Springvale, ME
Jack McAdam (207) 459-9438, sanfordfarmersme@gmail.com
www.sanfordfarmersmarket.org
Saco River Market
Saturdays 9am–12:30pm Year-round
110 Main St, Saco, ME
Donna Ridley, dlridley@maine.rr.com
www.sacorivermarket.com
Wells Farmers’ Market
Wednesdays 1:30pm–5pm May 21–Oct 8
Wells Town Hall, 208 Sanford Rd, Wells ME
Janet Weaver (207) 646-5926, info@wellsfarmersmarket.org
www.wellsfarmersmarket.org
Salem NH Farmers MarketSNAP
Sundays 10am–2pm
First & Third Sundays Nov-May
Lake Street Garden Center, 37 Lake Street, Salem NH
Jane Lang (603) 339-8424, info@salemnhfarmersmarket.org
www.salemnhfarmersmarket.org
Wentworth Greenhouses Farmers’ Market
Saturdays 9am–1pm June 21–Oct 25
Wentworth Greenhouses, 141 Rollins Rd, Rollinsford, NH
(603) 743-4919, wgiretail@ttlc.net
www.wentworthgreenhouses.com
York Gateway Farmers’ Market
Saturdays 9am–1pm June 7 to Oct 11
Thursdays 9am–1pm July 3 to Aug 28
Chamber Visitors Center, 1 Stonewall Ln,
Rte 1 and Exit 7 off I-95, York, ME
Steph Oeser (207) 363-4422, stephanie@yorkme.org
www.gatewayfarmersmarket.com
Seacoast Eat Local Winter Farmers’ MarketsSNAP
Twice a month Nov–April
Exeter and Rollinsford, see website for details
Leo Smock-Randall (888) 600-0128, leo@seacoasteatlocal.org
www.seacoasteatlocal.org
York Gateway Winter Farmers’ Market
Saturdays 9am–1pm
Twice a month Nov–March
American Legion, 9 Hannaford Dr, York, ME
Steph Oeser (207) 363-4422, stephanie@yorkme.org
www.gatewayfarmersmarket.com
31
FOOD PANTRIES
Below is a listing of food pantries in the Seacoast that accept donations of fresh food. The option to donate healthy, local
food offers an inspiring way to contribute to the important service of food pantries: farmers can donate some of their bumper crop, volunteers
can glean from farm fields, and individual gardeners can bring in produce when their gardens are overflowing. Please contact the pantries to
arrange donations. Drop-off times and additional pantry information can be found on our website, www.seacoasteatlocal.org.
Maine
Berwick: Table of Plenty Food Kitchen
Berwick United Methodist Church
School St (Route 9)
Chris Stolpe, (603) 767-2319
Kittery: Footprints Food Pantry
37 Old Post Rd (corner of Route 103)
Barbara Fernald, (207) 439-4673
Kittery: Table of Plenty Food Kitchen
St. Raphael Church, Whipple Rd
Chris Stolpe, (603) 767-2319
North Berwick: New Covenant Baptist
Church Food Pantry
Baptist Church, 285 Maple St
Mary Craig, (207) 676-4001
South Berwick: South Berwick
Community Food Pantry
47 Ross St
(207) 384-3310
York: Table of Plenty Community Kitchen
First Parish Church,York St (Rte 1A)
Chris Stolpe, (603) 767-2319
York: York Community Food Pantry
38 Woodbridge Rd
www.ycsame.org
Maureen Monsen, (207) 351-1928
New Hampshire
Dover: Dover Food Pantry
Food Pantry-1 Silver St
First Parish Church-218 Central Ave
(603) 742-5664
Dover: Seymour Osman
Community Center
40 Hampshire Circle
www.dhaocc.org
Thad Mandsager, Director of Family
Services, (603) 749-6692 ext. 1
32
Durham: St. Thomas More Food Pantry
Church of St. Thomas More, 6 Madbury Rd
Cindy Racic, (603) 781-0945;
Tom Dolan, (603) 659-7162; or Church
Office, (603) 868-2666
Epping: Epping Bible Baptist Church
Food Pantry
Epping Bible Baptist Church, 243 Rte 27
Loretta Sygowski, (603) 679-5841
Exeter: Exeter Congregational Church
Feed My Lambs Food Pantry
Church is at 21 Front St;
Pantry is at 12 Center St
www.congchurchexeter.org
Renay Allen, (603) 772-4216; Liz Dodge,
coordinator, (603) 772-4216
Exeter: St. Vincent de Paul Society
Food Pantry
Community Assistance Center, 53 Lincoln St
www.svdpexeter.com
(603) 772-9922, Fax: (603) 772-9928,
svdp@svdpexeter.com
Farmington: Interfaith Food Pantry
First Congregational Church, 400 Main St
Church office, (603) 755-4816; Donald A.
Marble, (603) 755-3764
Fremont: Fremont Food Pantry
Fremont Town Hall, 295 Main St
www.fremont.nh.gov
Debbie Burke, 895-3825
New Durham: New Durham Food Pantry
5 Main St, New Durham
Eileen Berry, (603) 817-0372
Newmarket: Newmarket Community
Church Food Pantry
137 Main St, Newmarket
Pam Larson, (603) 659-3892 or
admin@nmktcomchurch.com
Dover: CERV (Christian Emergency
Response Volunteers)
CERV Thrift Shop, 96 New Rochester Rd
Kelly Wilson, (603) 516-2378
Nottingham: Nottingham Food Pantry
Town Municipal Bldg., Stage Road (Rte.
152), Nottingham
Chilli Tennis, (603) 679-5209
Durham: Cornucopia Food Pantry
Waysmeet Center (United Campus
Ministry), 15 Mill Rd
www.cornucopia.unh.egu
Larry Brickner-Wood or Emily Dickman
(603) 862-1165 or
larry.brickner-wood@unh.edu;
Waysmeet@comcast.net
Portsmouth: A Common Table
St. John Episcopal Church (Parish Hall)
101 Chapel St
www.stjohnsnh.org
Judy Roberts, lj7222 @comcast.net, (603)
778-2357; Suzi Raeside, (207) 439-3133,
suziraeside@gmail.com; also, Joanne in the
church office at (603) 436-8283.
Portsmouth: Emergency Food Pantry
- Operation Blessing, Inc.
600-A Lafayette Rd, Portsmouth
Deb Herrington or Byron Grant,
(603) 430-8561
Portsmouth: The Salvation Army Soup
Kitchen and Food Pantry
15 Middle St
Jayne Ferguson, Office Manager, Phone:
(603) 436-2606 or E-mail: jayne.
ferguson@use.salvationarmy.org;
Debora Coolidge, E-mail: Debora.
Coolidge@use.salvationarmy.org
Portsmouth: The Seacoast Family
Food Pantry
City Hall Complex, 7 Junkins Ave
www.seacoastfamilyfoodpantry.org
Deb Anthony, ED, (603) 436-6161; Margie
Parker, (603) 436-0641
Portsmouth: Seacoast Mental Health
Consumer Alliance, Inc. (Seacoast
Consumer Alliance)
544 Islington St
Charlette Duquette, (603) 427-6966
Maria Matthews, (603) 433-8679
Raymond: New Life (Assembly of God)
Food Pantry
Rte 156 (84 Nottingham Rd)
www.newliferaymond.org
Tanya Lambert, (603) 895-6041
Raymond: Raymond Community Action
55 Prescott Rd
www.rcaction.org
603-895-2303
Sandown: Sandown Community
Food Pantry
1 Hampstead Rd
Arlene Bassett, (603) 887-3453 or
(603) 505-1512 or abassett@gsinet.net
Seabrook: Seacoast Community
Action office
683 Lafayette Rd
www.rcaction.org
Lore Menard, Food Pantry Coordinator,
603-474-3507
Seabrook: Seabrook Community
Table (Soup Kitchen)
Church of Christ, 867 Lafayette Rd and
Trinity Parish House 103 Lafayette Rd
www.foodprovidernetwork.org
Joyce Addison, (603) 474-9608
Wakefield: Greater Wakefield Food Pantry
1500 Wakefield Rd
Janet or Dennis Miller, (603) 522-5058
(home) or (603) 522-3094 (pantry)
GLOSSARY
To provide you with more information about where our food comes from and how it is grown,
Seacoast Harvest asks farmers to describe their agricultural practices by selecting from the terms
listed below. These terms and their definitions are intended to provide some clarity for both
producers and consumers in an area that is often confusing given the growing number of terms
used to describe farms and their products and the lack of legal definitions for many terms.
While our list of agricultural practices is not exhaustive, it includes working definitions for many
of the practices commonly used on area farms. Some terms that are open to interpretation (e.g.
“sustainable”) are not included. We hope this glossary helps you better understand the practices
farmers choose to use on their farms, but this list is just a start.The best way to get more information
is to talk to your farmers.They are happy to answer your questions about their practices.
Fruits & Vegetables
Certified Naturally Grown: The farm is certified by the nonprofit Certified Naturally
Grown, an alternative to the USDA’s National Organic Program. The standards and growing
requirements are no less strict than the NOP rules.
Certified Organic: The farm is “Certified Organic” by a USDA-approved certifying agency,
and growing practices meet the standards of the National Organic Program (NOP). Organic
farming is based on a system that maintains and replenishes soil fertility and limits the use
of toxic and persistent pesticides and fertilizers. Organic meat and poultry must be fed only
organically grown feed (without any animal by-products) and cannot be treated with hormones
or antibiotics. The NOP standards do not allow the use of genetically modified seeds.
Conventional: The farm uses synthetic inputs such as chemical fertilizers, pesticides,
and/or herbicides.
IPM: Integrated Pest Management: The farm uses a pest management strategy that includes a
combination of biological, cultural, and chemical tools to reduce crop damage from insects,
diseases, and weeds. Pesticides are used as only one part of the pest management strategy.
Low Spray (fruit): The farm uses a reduced synthetic pesticide spray program relative to the
region’s conventional spray practices.
No GMO Used: The farm does not use any genetically modified organisms, including plant
seeds and animal feed..
No Synthetic Chemicals Used: The farm does not use any synthetic chemical fertilizers,
pesticides, or herbicides.
Exempt Organic: The farm’s practices meet the standards of the National Organic Program,
but the farm is not required to be certified because annual gross sales are less than $5,000.
GAP: Good Agricultural Practices. A voluntary USDA program offered to the fruit and
vegetable industry to verify an operation’s efforts to minimize the risk of contamination of
fresh fruits, vegetables, and nuts by microbial pathogens.
Meats & Dairy
100% Grassfed: Animals only eat grasses from start to finish.
Free Range: Animals are given daily access to the outdoors but are not raised primarily
on pasture.
Grassfed with Grain Supplement: Animals are raised on pasture, and a controlled amount
of grain is eventually introduced into their diet.
Heritage Breeds: The farm raises rare and endangered breeds of livestock to reintroduce
genetic diversity and prevent extinction.
No Added Hormones: Animals are raised without added growth hormones.
No Antibiotics Used: No antibiotics are administered to the animals during their lifetime.
No Routine Antibiotics Used: Antibiotics are not given to the animals to prevent disease
but may be administered if the animals become ill.
Pasture-Raised: Animals are raised outdoors on pasture in a humane, ecologically
sustainable manner, rather than in a feedlot or confined facility.
33
Quick Reference
QUICK REFERENCE
Apple Cider
Apple Annie
Barker’s Farm
Bondgarden Farm
Elf ’s Garden Center
Hammond Farms
Kelly Orchards
King Tut’s Cider Mill
Libby & Son U-Picks
McDougal Orchards
McKenzie’s Farm
Nottingham Orchard
Snell Family Farm
Sunnycrest Farm
Hard Cider
Nottingham Orchard
Wine
Candia Vineyards
Flag Hill Winery & Distillery
Jewell Towne Vineyards
Sweet Baby Vineyard
WindRoc Vineyard
Zorvino Vineyards
Meat
34
Beef
Bondgarden Farm
Brandmoore Farm
Brasen Hill Farm
Brookvale Pines Farm
Bunker Family Farm
Charmingfare Farm
Chase Farm
Chellis Brook Farm
Clarke Farm
Cracked An Egg Farm
Darius Frink Farm
Diamond B Farm
Field to Fork Farm
Hammond Farms
Harris Farm
Hickory Hill Farm
Hidden Brook Farm
Hurd Farm
Kellie Brook Farm
Little Brook Farm
New Roots Farm
Pondview Farm
Spiller Farm
The Taylor Farm
Tibbetts Meats
Bison
Bison Project
Chicken
Brandmoore Farm
Brasen Hill Farm
Charmingfare Farm
Chase Farm
Chellis Brook Farm
Chick Farm
Chicken Nick’s
Coombs Farm
Coppal House Farm
Cracked An Egg Farm
Diamond B Farm
Frith Farm
Good Food Farm
Heathfield Farm
Hunky Dunk Farm
Hurd Farm
Jesta Farm
Kellie Brook Farm
New Roots Farm
Riverslea Farm
Sirois Family Farm
Spiritwind Farm
Tabor Homestead
The Taylor Farm
Thistle Ridge Farm
Three Charm Farm
Tiny Hill Farm
Tulip Tree Farm
Duck
Cracked An Egg Farm
Kellie Brook Farm
The Taylor Farm
Thistle Ridge Farm
Tiny Hill Farm
Elk
Velvet Pastures Elk Ranch
Goat
Brasen Hill Farm
Cracked An Egg Farm
Flying Goat Farm
Riverslea Farm
Tiny Hill Farm
Lamb
Brasen Hill Farm
Charmingfare Farm
Clarke Farm
Coombs Farm
Coppal House Farm
Cracked An Egg Farm
East Wind Farm
Frith Farm
New Roots Farm
Pondview Farm
Riverslea Farm
The Taylor Farm
Three Charm Farm
Tulip Tree Farm
Seacoast Harvest lists almost 200 farms,
more than can be indexed here. Use the online
search to find farms that sell eggs, fruits, and
vegetables, as well as other specific foods.
Pork
Bondgarden Farm
Brandmoore Farm
Brasen Hill Farm
Bunker Family Farm
Charmingfare Farm
Chase Farm
Chellis Brook Farm
Coombs Farm
Coppal House Farm
Cracked An Egg Farm
Diamond B Farm
Field to Fork Farm
Flag Hill Winery
Flying Goat Farm
Frith Farm
Hunky Dunk Farm
Hurd Farm
Kellie Brook Farm
Little Brook Farm
Meadow’s Mirth
New Roots Farm
Pondview Farm
Sirois Family Farm
Spiritwind Farm
The Taylor Farm
Three Charm Farm
Tibbetts Meats
Tulip Tree Farm
White Cedar Farm
Rabbit
Cracked An Egg Farm
Turkey
Bondgarden Farm
Charmingfare Farm
Chicken Nick’s
Coombs Farm
Cracked An Egg Farm
Diamond B Farm
East Wind Farm
Frith Farm
Good Food Farm
Hurd Farm
Kellie Brook Farm
Little Brook Farm
New Roots Farm
Old Orchard Farm
Sirois Family Farm
Tabor Homestead
Thistle Ridge Farm
Tiny Hill Farm
Tulip Tree Farm
White Gate Farm
Dairy
Cow’s milk
Brandmoore Farm
Charmingfare Farm
Field to Fork Farm
Harris Farm
Kopacz Family Farm
Goat’s milk
Coombs Farm
Cracked An Egg Farm
Good Food Farm
Heathfield Farm
Jesta Farm
Spiritwind Farm
Three Charm Farm
Tiny Hill Farm
Cheese, butter, & yogurt
Brandmoore Farm
Flying Goat Farm
Good Food Farm
Harris Farm
Hickory Nut Farm
Kopacz Family Farm
Spiritwind Farm
Three Charm Farm
Dried Beans
Baer’s Best at Lover’s Brook Farm
The Root Seller
Templeton Family Organics
Touching Earth Farm
Tuckaway Farm
Winnicut River Farm
Flour
Harris Farm
Tuckaway Farm
Mushrooms
Riverslea Farm
Shady Mountain Farm
Popcorn
Middle Road Farm
Parsell Family Farm
Wake Robin Farm
Touching Earth Farm
Tuckaway Farm
Winnicut River Farm
Product availability depends
on consumer demand and
weather; please be flexible
when planning purchases.
Honey
Apple Annie
Applegard Farm
Berrybogg Farm
Butternut Farm
Coombs Farm
Cracked An Egg Farm
Field to Fork Farm
Frinklepod Farm
Frith Farm
Harecrest Acres
Hollister Family Farm
Jack’s Honey
McKenzie’s Farm
Pondview Farm
Riverside Farm Stand
& Greenhouse
Sunnycrest Farm
The Taylor Farm
Tecce Farm
Tulip Tree Farm
Victory Bees
White Gate Farm
Willow Creek Sugarhouse
Maple Syrup
Anderson’s Mini-Maples
Apple Annie
Blueberry Bay Farm
Bondgarden Farm
Brasen Hill Farm
Brookridge Boilers
Chase Farm
Coombs Farm
Farmer Tom’s
Field to Fork Farm
Folsom’s Sugar House
Harris Farm
Hilltop Boilers
Kopacz Family Farm
Miller Farm
Old Orchard Farm
Parsell Family Farm
The Root Seller
Shady Mountain Farm
Spring Harvest Maple Farm
Sunnycrest Farm
Tecce Farm
Tulip Tree Farm
White Gate Farm
Wild Miller Gardens
Willow Creek Sugarhouse
Grow-your-own
Starting your garden or flock with locally grown materials
supports local farms and ensures healthy plants and
animals without imported diseases. Using local compost
is the best choice for soil fertility and the health of our
regional waterways.
Seedlings
Blueberry Bay Farm
Brasen Hill Farm
Bryan’s Peppers at
Riverside Farm
Catnip Acres Herb Farm
Chase Farm
Chick Farm
Frinklepod Farm
Good Food Farm
Greenleaf Farms
Heathfield Farm
Hollister Family Farm
Martha’s Garden
Mud Meadow
Farm & Gardens
New Roots Farm
Sidewalk Farms
Snell Family Farm
Stout Oak Farm
Two Toad Farm
(seedlings cont.)
Wake Robin Farm
White Cedar Farm
White Gate Farm
Winnicut River Farm
Compost
Bartlett Farms
Charmingfare Farm
Hidden Brook Farm
Hurd Farm
Jesta Farm
Jus Kidden’ Around Farm
Little Brook Farm
Spiritwind Farm
Tabor Homestead
Chicks
Cracked An Egg Farm
Sugarmomma’s Maple
Farm
Thistle Ridge Farm
Tiny Hill Farm
Certified Organic Farms
Berke Farm
Black Kettle Farm
Brandmoore Farm
BrookRidge Farm
Chick Farm
East Wind Farm
Field to Fork Farm
Frith Farm
Meadow’s Mirth
New Roots Farm
Noon Family Sheep Farm
Shagbark Farm
Sirois Family Farm
Stone Wall Farm
Stout Oak Farm
Two Farmers Farm
Two Toad Farm
Willow Pond Community Farm
Wolf Pine Farm
Pick-your-own farms
Apple Annie
Applecrest Farm
Berry Best Farm
Berrybogg Farm
Blueberry Bay Farm
Blueberry Hill Farm
Brasen Hill Farm
Butternut Farm
Chick Farm
DeMeritt Hill Farm
Doles Orchard
East Wind Farm
Emery Farm
Estes Farm
Firebird Farm
Harecrest Acres
Harris Farm
Heron Pond Farm
Hickory Hill Farm
Inkwell Farm
Kelly Orchards
Lavigne Farm
Libby & Son U-Picks
Little Pond Farm
McDougal Orchards
McKenzie’s Farm
Miller Farm
Monahan Farm
Oliver Merrill & Sons
Pine View Orchard
Pumpkin Valley Farm
Riverside Farm
Stand & Greenhouse
Saltbox Farm
Snell Family Farm
Spiller Farm
Sunnycrest Farm
Tecce Farm
Tuckaway Farm
Year-round CSAs
Hickory Hill Farm
Meadow’s Mirth
Pondview Farm
Shady Mountain Farm
Sirois Family Farm
Snell Family Farm
Three Charm Farm
Two Farmers Farm
White Cedar Farm
Summer CSAs
Bartlett Farms
Black Kettle Farm
Brandmoore Farm
Brasen Hill Farm
Charmingfare Farm
Connolly’s Organics
Coppal House Farm
Cracked An Egg Farm
Field to Fork Farm
Finson Farm
Frinklepod Farm
Frith Farm
Harris Farm
Heron Pond Farm
Hurd Farm
Jewell Towne Vineyards
Kitchen Gardener
McDougal Orchards
McKenzie’s Farm
Mildred’s Drumlin Farm
New Hampshire Community Seafood
New Hampshire Farm Museum
New Roots Farm
Orange Circle Farm
Riverside Farm
Stand & Greenhouse
Shagbark Farm
Spiller Farm
Stone Wall Farm
Stout Oak Farm
Touching Earth Farm
Two Toad Farm
Wake Robin Farm
Wild Miller Gardens
Willow Pond Community Farm
Winnicut River Farm
Wolf Pine Farm
Winter CSAs
Cracked An Egg Farm
Frinklepod Farm
Heron Pond Farm
Hurd Farm
Little River Flower Farm’
New Roots Farm
Touching Earth Farm
Wake Robin Farm
Wolf Pine Farm
35
Seasonal
availability
for the
Seacoast
Fruit
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Available year-round: meat and poultry, eggs, milk, cheese, honey, maple syrup, wine, seafood
● fresh ■ storage ▲ greenhouse or extended season

Local Food Guide 2014–2015 www.seacoastharvest.org

Transcription

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