New OrleaNs la september 24 - Louisiana Nursing Home Association
Transcription
New OrleaNs la september 24 - Louisiana Nursing Home Association
New Orleans, LA September 24-26, 2012 Meet You At the OK Corral at High Noon Actually, that’s the New Orleans Hilton on Monday, September 24, 2012. Our theme for this year’s LNHA Convention and Trade Show is the Wild West, so pack your boots, boleros and jeans, and plan for a rootin’ tootin’ good time. We have an outstanding line-up of excellent speakers. No, not Wyatt Earp, Matt Dillon or Annie Oakley. But we did rope in Dr. Susan Nelson, Kim Byers, Theresa Bennett, Carolyn Dell, Tom Baker, Senator Sherri Buffington and many more. Instead of a quick draw contest, we will have a golf tournament at Lakewood Golf Course. The President’s Hootenanny will be held in lieu of a barn dance. And, on Wednesday, September 26, 2012, we will honor those cowboys and cowgirls who have demonstrated “excellence” in their fields at our Best in the West Awards luncheon. So, don’t make me send a posse’ for you. Sign up now. I might even buy you a sarsaparilla. Joseph A. Donchess Executive Director Roundin’ Up Quality Care Howdy partners! Do you have a gallon cowboy hat that is collecting dust? Are you drawn to pointy snakeskin boots and chaps? Come and be a part of LNHA’s 2012 Convention and Trade Show where our Wild West theme promises to be a foot stompin’ rootin’ tootin’ good time! Louisiana Nursing Home Association represents long term care providers and professionals offering long term health care. This convention will offer the whole kit and caboodle... oh and don’t forget to show up with yer boots on! LNHA’s fall conference combines education of conference attendees through seminars and the opportunity to view new products and services - with networking opportunities, which afford exhibitors the opportunity to market their products and services. The seminars offered to conference attendees attract owners, administrators, department heads, and other facility personnel. With the new quality initiatives and regulations, all disciplines will need education on these topics. We have provided individualized training in each of these areas in this year’s session. In addition to structured marketing opportunities (exhibits), LNHA offers exhibitors more casual ways to interact with attendees. These opportunities include both the tennis and golf tournaments on Monday, September 24 and the President’s Reception on Tuesday, September 25. Many of LNHA’s exhibitors have been around for years. We thank them for their loyalty and look forward to seeing their familiar faces. All attendees are encouraged to make every effort to visit with exhibitors and thank them for their support of the Association as well as the innovative products they have to offer to our profession. Golf Tournament OK Corral Showdown Monday, September 24, 2012 Official Opening of Trade Show Lakewood Golf Club Tuesday, September 25, 2012 4801 General Degaulle Drive Time:11:30 a.m. - 2:00 p.m. New Orleans, LA 70131 Attire:Business (504) 373-5926 Time:8:30 a.m. Fee: $100 per player Fee includes green fee, cart, lunch and drinks. LNHA will provide a bus for those who do not wish to drive. Tennis Tournament Closing Reception Drinks will be served in the exhibit area from 4:00 p.m. - 5:30 p.m. Attire:Business President’s Hootenanny Tuesday, September 25, 2012 Pat O’s on the River (3rd floor in Jax Brewery) Monday, September 24, 2012 Time:7:30 p.m. - 10:30 p.m. Riverside Hilton In the Wild West, a Hootennay was known as a social gathering with dancing. Pat O’s on the River promises to deliver the best chow New Orleans can offer as well as live music and sights on the Mississippi River! Attire:Dressy Transportation will be provided to this event. Time:9:30 a.m. Fee: $25 per player Fee includes lunch and drinks. Wild West Vendor Meet & Greet Monday, September 24, 2012 Riverside Hilton Time:5:30 p.m. - 7:30 p.m. The Best in the West Awards Luncheon Attire: Casual Western Wednesday, September 26, 2012 Wear your cowboy hats and boots. Entertainment will be provided. Biggest cowboy hat will win a prize! Time: 12:30 - 2:00 p.m. Come and enjoy a delightful lunch as we honor those individuals who were voted the best in the west! General Information LNHA Annual Convention & Trade Show September 24-26, 2012 Hilton New Orleans Riverside Hotel Hotel Information Full Registrant Hilton New Orleans Riverside #2 Poydras at the River New Orleans, LA 70140 (504) 561-0500 Fax (504) 556-3788 www.neworleans.hilton.com A full registration package includes all workshops (Monday - Wednesday) for a total of 13 hours of continuing education approved for credit by the Louisiana Board of Examiners for Nursing Facility Administrators. This registration also includes all social functions. Rates: Single/Double - $189 Mention that you are attending LNHA’s convention so that you get the special group rate. Remember, rooms go fast so make your reservations early. Cutoff for reservations is August 31, 2012. Nursing Registration Information You are encouraged to register in advance to expedite your time spent at the registration desk. If you register on site, you may pay in the form of check, credit card, money order or cash. Admission to all LNHA functions require a name badge. You will not be allowed in the Trade Show Hall without a name badge. Refund/Cancellation Policy Registrations will not be accepted after Monday, September 17, 2012. You will have to register on site after this date. Cancellations received 10 business days before the event will be refunded entirely. Any cancellations received after this date will be assessed a fee of 1/2 of the registration fee. Nursing home members must have their accounts paid in full 30 days before the convention in order to vote their beds at the Second House of Delegates meeting. Please address all cancellations to Julie Brady at jbrady@lnha.org or fax 225-927-5250. Payments are to be sent to: Louisiana Nursing Home Association 7844 Office Park Blvd Baton Rouge, LA 70809 Checks are to be made out to: Louisiana Nursing Home Association. LNHA does accept credit cards. If you wish to use that method of payment, call (225) 927-5642 and your information will be taken over the phone. Nursing registration includes all workshops (Monday Wednesday) sessions and all social functions. 13 CNE contact hours for nurses have been submitted and are pending approval by Our Lady of the Lake College Health Career Institute. Our Lady of the Lake is an approved provider of continuing nursing education by the Louisiana State Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation. Satellite Registration This registration includes sessions for Social Workers, Activity Directors and Food Supervisors and all social functions. • 13 Social Work CEU’s are pending approval through LSU School of Social Work. • 3 Continuing education hours for Dietary Managers have been approved by the Certifying Board for Dietary Managers and the Commission on Dietetic Registration. Guest Ticket Guest ticket includes admission to all social functions including the exhibit hall and can only be used by nursing facilities. Guest Member - $190 Guest Non-member - $290 WESTERN SLANG A hog-killin’ time ~ a real good time. “We went to LNHA’s convention and had us a hog-killin’ time.” Bazoo ~ mouth. “Shut your big bazoo.” Bend an elbow ~ have a drink. “He’s been known to bend an elbow with the boys.” Calaboose ~ jail. Clean his/your plow ~ to get or give a thorough whippin’. Crowbait ~ derogatory term for a poor-quality horse. Dry gulch ~ to ambush. Reference from abandoning a body where it fell. Eucher, euchered ~ to out-smart someone, to be outwitted or suckered into something. Fine as cream gravy ~ very good, top notch. Get the mitten ~ to be rejected by a lover. “Looks like Blossom gave poor Buck the mitten.” Granger ~ a farmer. Hobble your lip ~ shut up. In apple pie order ~ in top shape. Kick up a row ~ create a disturbance. Lunger ~ slang for someone with tuberculosis. Mudsill ~ low-life, thoroughly disreputable person. Nailed to the counter ~ proven a lie. Odd stick ~ eccentric person. “Ol’ Farmer Jones sure is an odd stick.” Oh-be-joyful ~ Liquor, beer, intoxicating spirits. “Give me another snort of that oh-be-joyful.” Pull in your horns ~ back off, quit looking for trouble. Quirley ~ roll-your-own cigarette. Ride shank’s mare ~ to walk or be set afoot. Roostered ~ drunk. “Looks like those cowboys are in there gettin’ all roostered up.” Scuttlebutt ~ rumors. Take the rag off ~ surpass, beat all. “Well, if that don’t take the rag off the bush.” The whole kit and caboodle ~ the entire thing. The Lancaster Group, LLC Finite Results / Infinite Wisdom ED LEBRETON CEO • Serving a Distinctive Healthcare Clientele • 813 Coopers Court • Lancaster, PA 17601-1477 Tel: 717.371.6547 • Fax: 717.427.1713 ed.lebreton@tlgconsultants.com • www.TLGConsultants.com Exhibit Hall Trade Show Hours Open: September 25 - 11:30-2:00 - Luncheon • Hours: Exhibit Hall Reception - 4:30-6:00 Beginning at 5:45 p.m., door prize winners will be announced. You must be present to win so don’t miss out on the fabulous prizes! 2012 Exhibitors Abbott Nutrition Acadian Ambulance Advantage Wound Care Agentive Healthcare AMED Ambulance American Healthtech American Medical Technologies American Mobile Medical AOSS Medical Supply Auto-Chlor Basic American Medical Products Ben E. Keith Foodservice Broussard Healthcare Consulting Canon Hospice Carmichaels Cashway Pharmacy, Inc. Cerner Extended Care Compass Health Covidien Dental 2U, LLC Direct Supply Economical Janitorial & Paper Supplies, Inc. Encompass Group, LLC eQhealth Solutions First Choice Medical Supply Genesis Rehab Services GPS Guillot’s Sanitary Supplies Gulf South Medical Supply Guy Paper & Supply Harmony Hospice Health & Rehab Pharmacy Cost Solutions Healthcare Services Group Helo & Parks Pharmacy Consulting, LLC Hill-Rom HPSI Purchasing Services Innovatix, LLC Invacare Continuing Care Jim Welsh, Inc. John Storm Medical Equipment, Inc. LA Alliance of Mobile X-ray Providers LA Imaging LA Society of Portable X-ray Providers Lancaster Pollard LNHA Trust Louisiana Special Systems McKesson Med Tech Associates, Inc. The Medical Market MDI Achieve Medline Health Care Merchants Foodservice Millennium Medical Products MMO Behavioral Health Systems Mobilex USA MyInnerView Notre Dame Hospice Novartis Pharmaceuticals Oceans Healthcare Omnicare, Inc. On Hold Systems Optima Healthcare Solutions Paradigm Partners Pharmacy Consulting Services of America Phoenix Textile Pinnacle Diagnostic Services, LLC Point Click Care Polaris Group Preferred Medical Premier Medical Supply, LLC Premier Rehab Provider Health Services PSA Training & Consulting Refreshment Solutions, LLC RehabCare Reinhart Food Services Louisiana, LLC Reliant Rehabilitation Risk Management Services Riverside Hospital Schneider Paper Products Senior Dental Care Senior TV Silverchair Learning Systems Skil-Care Corp. St. James Behavioral Health Hospital Strativa Pharmaceuticals The Summit Health & Rehab Synergy Care Sysco Food Service Taylor Power Systems Therapy Center Therapy Management Corp. Total Energy Solutions U.S. Foods Wound Care Specialists WoundRounds Xpress Ray, Inc. Agenda Monday, September 24, 2012 11th Annual John Peach Golf Tournament LNHA Service Corporation Fall Tennis Tournament Lakewood, the golf course that hosted 26 New Orleans Opens, reopened for public play on February 28, 2009 after undergoing a $9 million renovation. Nestled among beautiful Louisiana cypress and oaks, Lakewood promises to be one of the South’s premier golf destinations. Join us for the Annual LNHA Service Corporation Fall Tennis Tournament on Monday, September 24th at the New Orleans Hilton Riverside. The Round Robin format gives participants plenty of opportunities to enjoy camaraderie and competition among LNHA members. Tournament play begins at 9:00 am at the New Orleans Hilton Riverside air-conditioned indoor courts. Your $25 registration fee includes lunch, beverages, balls and fabulous prizes! Fee: $100 per player Time: 8:30 a.m. Place: Lakewood Golf Club (Transportation will be provided for this event). A scramble format will be used and proceeds from the golf tournament will benefit LNHA’s Long Term Care Scholarship Foundation. Prizes will be awarded immediately following the tournament at the clubhouse and winners will be acknowledged at the LNHA awards luncheon. Fee: $25 per player Time: 9:00 a.m. Place: New Orleans Hilton Riverside Registration is limited, so don’t wait to sign up! 7:30 a.m. Attendee Breakfast Buffet 8:00 a.m. Registration 8:30 a.m. Golf Tournament at Lakewood 9:30 a.m. Tennis Tournament 10:00 a.m. - Noon Dr. Susan Nelson - LAPOST Using the LaPOST Document to Improve Quality and Prevent Unnecessary Hospitalizations Noon - 12:20 p.m. Kim Byers - eQhealth Solutions Information regarding the directive from CMS to form a new collaborative to improve care in the nursing Facilities. 12:20 p.m. - 2:00 p.m. Lunch on your own 2:00 p.m. - 3:00 p.m. Theresa Bennett - CMS Overview of New CMS Quality Initiatives with a Emphasis on Reducing Re-Hospitalizations and Reducing Use of Antipsychotic Medications for Dementia Residents in Nursing Homes 3:00 p.m. - 4:00 p.m. Carolyn Dell - DHH What Louisiana Nursing Facilities Need to Do To Be in Compliance with the New CMS Quality Initiatives 5:30 p.m. - 7:30 p.m. Wild West Vendor Meet & Greet We’re roundin up a BBQ and hope you’ll join us for an hour or two. So grab your hat and your boots and join us for some wild west hoots! Biggest cowboy hat will win a prize! Attire: Casual Western About our Presenters... Theresa Bennett is the oldest of six children and has always been a caregiver. Her 83 year old mother, Eve, has moderate Alzheimer’s and has lived in a nursing home since December 2010. Theresa cared for her mother for 13 years before that time. As you might imagine, she has a particular interest in changing the culture of nursing homes. As a registered nurse for more than thirty-nine years, Theresa worked for nineteen years as a critical care nurse. She managed a 20-bed unit as a charge nurse for eight years and was head nurse for a 25-bed critical care unit for three years. In 1990, Theresa became a nurse surveyor for the Health Facility Licensure and Certification Division of the Texas Department of Health. She held a variety of positions including program reviewer, training coordinator, and program manager. In May 1993, she came to the CMS Dallas Regional Office as a federal surveyor. Theresa has worked in the Division of Survey and Certification for more than nineteen years. Her responsibilities have included State liaison with oversight of State Survey Agencies, and Program/Policy Coordinator for Long Term Care providers and Long Term Care Enforcement. She has served as Acting Manager for the Long Term Care Enforcement and Review Branch. Currently, she is Technical Advisor for the Division of Survey and Certification for Region VI. She enjoys the challenge of working with the diversity of three branches that make up the Division. She brings the unique perspective of working experience with each branch throughout her CMS career. Theresa has a particular interest in quality assessment and quality improvement and leads a group known as the Quality Improvement Coalition for Region VI. Kim Byers is the Quality Improvement Manager for the Louisiana Medicare Quality Improvement Organization, eQHealth Solutions. She has a bachelor of science and is a licensed nursing facility administrator. Kim has a background as a Nursing Home Administrator, Certified Resident Activity Director, and a Certified Nursing Assistant. She has a working knowledge of state and federal nursing home regulations, implementing policies, survey process, plan of corrections, admission process, chart reviews, and education in quality. She currently works in the patient safety field in multiple healthcare settings state wide, such as hospital and nursing homes. As the quality improvement manager, she provides education to quality staff to align their quality departments with the CMS goals, such as physical restraint reduction and pressure ulcer improvement. She assists providers in recognizing areas of improvement, setting and meeting goals, implementing best practices and sustaining the improvement efforts. Kim is a member of the Louisiana Oral Health Coalition, LEADER, and Advancing Excellence. She has been a guest speaker for LNHA, LEADER, NOAHQ Conference. Carolyn Dell RN, BSN has been with the LA Department of Health and Hospitals, Health Standards Section, Nursing Home Program for 16 years. Is currently the RN Supervisor for Nursing Homes, ARCPs, and ADHCs. Oversees initial, annual, and complaint investigations of Nursing Homes in Louisiana to determine compliance with State and Federal Regulations. Communicates with surveyors, consumers, and Health Care Providers regarding regulatory issues related to the interpretation of Nursing Home regulations and the survey process. Education: Southeastern University 1976 BSN; LSU Secondary Education Mathematics 1989. Tuesday, September 25, 2012 7:30 a.m. Attendee Breakfast Buffet 8:00 a.m. Registration 8:30 a.m. - 11:30 a.m. First House of Delegates and General Session (Administrators, Nurses, Social Workers, Activity Director and Dietary Managers Session) Welcome & Opening Remarks Ronald A. Goux, President of Louisiana Nursing Home Association LNHA Executive Director Joseph A. Donchess Senator Sherri Buffington Legislative Update Tom Baker - Managing Regulatory Risks in a Changing Economy Regulatory enforcement initiatives compel all nursing homes to assess their compliance with the complex matrix of statutes and regulations that govern the health industry. Since the long term care industry relies on governmental reimbursement programs for a substantial portion of its revenue, regulatory non - compliance may mean financial disaster. Also, the long term care industry has been targeted by the United States Department of Justice and the state Medicaid fraud units for potential criminal sanctions or False Claims Act charges. In other words, regulatory compliance stakes are high. This session will provide a holistic presentation that explores all of the nuances of managing regulatory risk, including the following: • How individuals can become personally responsible for regulatory non - compliance; • Critical areas of regulatory scrutiny, such as relationships with hospice providers and pharmacies and submission of correct claims for payment; and • Implementation of Corporate Compliance and Ethics Plans as the principal tool for managing regulatory risk and mitigating potential damage, including specific focus on topics such as compliance with the Deficit Reduction Act of 2005 and what is required under the Patient Protection and Affordable Care Act of 2010. 11:30 a.m. - 2:00 p.m. OK Corral Showdown with plenty of chow to go around! Kim Warchol - Improve Quality Indicators and Maximize Revenue through Effective Alzheimer’s/Dementia Care Interventions Alzheimer’s/dementia and other conditions such as delirium and depression are underlying root causes of many challenges faced in LTC, and yet they are often undetected or poorly managed. This presentation describes an innovative and proactive interdisciplinary dementia model ideal for LTC including application for both the short term and long-term say client. Strong theoretical foundations underlie these practical evaluation and care techniques. When successfully implemented this dementia care approach can facilitate positive care outcomes and resident quality of life, maximize operational efficiency including enhanced Medicare reimbursement and census, and improve staff and resident safety. (Administrators, Social Workers, Nurses, Activities). 4:30 p.m. - 6:00 p.m. Trade Show Closing Reception 2:00 p.m. - 4:30 p.m. 7:30 p.m. - 10:30 p.m. President’s Hootenanny In the Wild West, a Hootennay was known as a social gathering with dancing. Pat O’s on the River promises to deliver the best chow New Orleans can offer as well as live music and sights on the Mississippi River! Transportation will be provided for this event. About our Presenters... Thomas William Baker is a shareholder in Baker, Donelson, Bearman, Caldwell & Berkowitz, PC, a prominent national health law firm, and is a member of the firm’s Health Care Practice Group. He has a corporate and business transactions practice that is concentrated in advising a wide variety of health industry clients regarding organization, mergers, acquisitions, and financing as well as specialized areas including Corporate Compliance Plans, Medicare and Medicaid reimbursement, defense of allegations of fraud and abuse, managed care contracting, licensure, and certificates of need. Mr. Baker is frequently engaged to speak on topics relevant to the health industry, and he teaches a course on “The Legal Aspects of Health Care Business Transactions” as an adjunct faculty member in the Auburn University Physicians Executive MBA program since 2005. He has written many articles on health law issues, and he is active in organizations relevant to health law, including the American Health Lawyers Association and the Georgia Academy of Healthcare Attorneys. Mr. Baker has been recognized by Chambers USA as a leading practitioner in Health Care Law, since 2010 and he was named an Outstanding Physician Practice Lawyer by Nightingale’s Healthcare News (2009). The Atlanta Business Chronicle recognized him in the 2004 and 2005 list of “Who’s Who in Health Care”. Mr. Baker joined Baker Donelson in 2009. He was previously a partner at Troutman Sanders, where he served as Chairman of their Health Care Practice Group. He received his AB degree in political science from Syracuse University in 1972, his MBA from Georgia State University in 1978, and his JD from Vanderbilt University in 1981. Kim Warchol is an Occupational Therapist specializing in dementia management and she is founder and President of Dementia Care Specialists, a CPI specialized offering. Kim has educated over 6000 therapists and other healthcare professionals on an abilities-based, person-centered approach to dementia evaluation, treatment and programming. Acting as a consultant Kim has set-up many long-term care dementia living environments and care programs using this innovative model. Kim was instrumental in the advocacy effort which led to the 2001 CMS Memorandum prohibiting the denial of therapy services based solely on the diagnosis of dementia. She has authored several dementia care articles, and she lectures nationally on various topics of dementia management and aging. Wednesday, September 26, 2012 7:30 a.m. Attendee Breakfast Buffet 8:00 a.m. Registration 8:30 a.m. - 10:00 a.m. Cheryl Field - Rehospitalization: (Avoid) Paying the Price Rehospitalization has garnered the attention of consumers, regulators and all segments of healthcare providers along the continuum. Skilled Nursing Facilities (SNFs) once again find themselves in the spotlight and challenged to prevent rehospitalization, specifically of Medicare residents. Several CMS initiatives incorporate your rehospitalization rates. Where is this coming from? Can you calculate this yourself and improve? This session will shed light on the many different places your rehospitalization rates are appearing, along with proven evidence-based practices for lowering these rates. The discussion will also address the need for resident and family education regarding advanced care planning to assist in reducing transfers of residents who are terminally ill or on a palliative care plan. (Administrators & Nurses) 8:30 a.m. - 10:00 a.m. Dana Territo - Alzheimer’s and Behavior Management: A Look at Alternative Therapies (Resident Activity Directors) 8:30 a.m. - 10:00 a.m. Virginia Martin - (F - 371) Improving Sanitation: Store, Prepare, Distribute, & Serve food under sanitary conditions (Dietary) Virginia Martin - Dietary Standards of Practice relating to liberalizing diets in Nursing Homes, and what Culture Change involves in relation to dietary. How the dining experience relates to quality of life in the Nursing Home. (Dietary) 10:30 a.m. - Noon 10:00 a.m. - Noon William G. Day, D. Ph. FASCP - Proactive Approach to Psycho - pharmacotherapy Management: A Road Map for Success This presentation illustrates a proactive systematic approach to achieve compliance with the new CMS initiative regarding “Off Label” use of antipsychotics for residents with Dementia and the goal of a 15% reduction in the number of residents receiving antipsychotics by December 2012. The approach identifies the intrinsic and extrinsic factors associated with Dementia such as co-morbidities and medications which can inhibit cognition. This program also presents a guide for establishing appropriate use of an antipsychotic in the nursing home setting and identifies the importance of IDT involvement in the total care of the resident which can lead to increased case-mix interventions and increased RUG rates for the facility. Proactive Outcomes, the future is now. (Nurses, SSD, RAD) Peggy Connorton - LTC Trend Tracker Navigating your way through the data jungle This presentation will focus on how to navigate through the data while using LTC Trend Tracker. LTC Trend Tracker is a free member resource for members of LNHA provided by AHCA. Come learn time saving techniques and how to implement this member resource in your building. (Administrators) 10:00a.m - Noon 12:30 p.m. - 2:00 p.m. Who’s the best in the west? Come and find out at our annual awards luncheon. About our Presenters... Peggy Connorton, American Health Care Association’s (AHCA) Manager of LTC Trend Tracker, earned her Master of Science in Applied Gerontology from the University of North Texas. For over a decade, Peggy has focused her career on aging issues as facility administrator in nursing homes and assisted living residences. Ms. Connorton’s commitment to AHCA and its Affiliated Organizations is as a change agent, to foster a culture of success through better use of data in driving improved decisionmaking and quality management. Dr. William Day is President and Chief Executive Officer for Pharmaceutical Consulting Services of America, which is one of the largest independent pharmaceutical consulting firms in the country founded in 1989 and currently servicing over 150 LTC facilities in Louisiana with other facilities in Texas and Mississippi as well as Psychiatric Hospitals, Group Homes and Hospice services. His consulting services and vast experience in the long term care arena have led to innovations in Regulatory compliance, Maximized Pharmacotherapy for Residents with Minimized risk and a Proactive Pharmaceutical Outcomes Model which has raised the bar in medication therapy and disease state management for the Long Term Care industry. Dr. Day is has served on numerous Board of Directors for National and State pharmaceutical association and is a Past-President of the Louisiana Pharmacist Association. He also received a Fellowship in the American Society for Consulting Pharmacist, a member of LNHA, Mississippi Health Care Association and is an interdisciplinary team member of American Medical Directors Association. Dr. Day was also recently appointed to serve on the Louisiana Committee for developing a plan of action in obtaining the CMS initiative for the reduction of antipsychotics. Cheryl Field is the Vice President HealthCare Specialist and Privacy Officer at PointRight an industry leader in providing data-driven analytics and decision support services to long term care, assisted living and insurance carriers. Cheryl has over 20 years experience in healthcare specializing in rehabilitation in the acute and subacute areas, with particular specialization in Medicare Utilization and Management within the PPS environment. Cheryl has served in many roles including clinical director, Medicare nurse specialist and reimbursement director. Cheryl has lectured nationally on Restraint Reduction, Preventing ADL decline, Restorative Nursing, MDS accuracy and Medicare Management. Virginia Martin has worked as a dietitian in school food service in Florida, therapeutic dietitian in Kansas, administrative dietitian at Our Lady of Lourdes in Lafayette, taught nutrition and dietetics at ULL, and in the vocational schools in the area, worked as a dietary consultant in several nursing homes in the area, and was a surveyor with the state for 18 years, and is now Regional Manager for Health Standards Section, Department of Health and Hospitals in Lafayette and Lake Charles. Dana Territo is the Director of Services for Alzheimer’s Services of the Capital Area where she oversees programs and services as well as the daily operation of Charlie’s Place, a respite center for individuals with Alzheimer’s or related-dementia illnesses. Dana has been in longterm care for over 20 years and was on the team who opened the first Alzheimer’s unit in Baton Rouge at Ollie Steele Burden Manor. Her activity team at Ollie Steele was honored two consecutive years with having one the top five programs in the State by the Governor’s Office of Elderly Affairs, and Dana received the LNHA regional Activity Director of the Year in 1990, as well as the State Activity Director of the Year by the Activity Professionals of Louisiana. She co-authored a Dementia Training curriculum to implement Act 571 and this course was the first course certified in Louisiana. Dana has given numerous presentations in the Alzheimer’-related field, including Communication and Behavior Management, Specialized Activities, and currently teaches an LSU Lagniappe series on Brain Health, entitled, “It Matters to Your Brain.” Having graduated from St. Joseph’s Seminary and the Archdiocese of New Orleans Spirituality Center, Dana has also done presentations on Spirituality and Dementia for Caregivers and Dementia patients. Dana feels that activities are the cornerstones in maintaining a quality of life and bringing joy for individuals with Alzheimer’s or dementia. Special Thanks to our Sponsors Diamond Sponsors: Platinum Sponsors Gold Sponsors: Silver Sponsors Bronze Sponsors - Golf Tennis Sponsors Gulf South Medical Supply Healthcare Services Group Lunn, Irion, Salley, Carlisle & Gardner APLC The Medical Market MDI Achieve Merchants Foodservice Mobilex USA Risk Management Services, LLC Watson, Blanche, Wilson & Posner Carmichaels Cashway Pharmacy, Inc. Curry & Friend, PLC Risk Management Services, LLC New Orleans REstaurants Suggested Restaurants for Registrants of Louisiana Nursing Home Association’s Annual Convention 2012 Restaurant Location Central Business District Phone Type of Food Café Adelaide. . . . . . . . . . . . . . . . . . . Lowes Hotel, 300 Poydras. . . . . . . . . 504-595-3305 Contemporary Creole Capdeville. . . . . . . . . . . . . . . . . . . . . . 643 Magazine. . . . . . . . . . . . . . . . . . 504-371-5915 Neighborhood Café Domenica. . . . . . . . . . . . . . . . . . . . . . Roosevelt Hotel, 123 Baronne. . . . . . 504-648-6020Italian Drago’s . . . . . . . . . . . . . . . . . . . . . . . . 2 Poydras. . . . . . . . . . . . . . . . . . . . . . 504-584-3911Seafood Herbsaint. . . . . . . . . . . . . . . . . . . . . . . 701 St. Charles . . . . . . . . . . . . . . . . . 504-524-4114 Creole French Le Foret. . . . . . . . . . . . . . . . . . . . . . . . 129 Camp. . . . . . . . . . . . . . . . . . . . . 504-553-6738French Li’l Dizzy’s Café. . . . . . . . . . . . . . . . . 610 Poydras. . . . . . . . . . . . . . . . . . . . 504-212-5656 Breakfast, Creole Lüke . . . . . . . . . . . . . . . . . . . . . . . . . . 333 St. Charles . . . . . . . . . . . . . . . . . 504-378-2840French Mike’s On The Avenue. . . . . . . . . . . . 628 St. Charles . . . . . . . . . . . . . . . . . 504-523-7600Eclectic MiLa. . . . . . . . . . . . . . . . . . . . . . . . . . 817 Common . . . . . . . . . . . . . . . . . . 504-412-2580Eclectic Morton’s The Steakhouse. . . . . . . . . . Canal Place Mall, 365 Canal . . . . . . 504-566-0221Steak Mother’s . . . . . . . . . . . . . . . . . . . . . . . 401 Poydras. . . . . . . . . . . . . . . . . . . . 504-523-9695Sandwiches Rambla. . . . . . . . . . . . . . . . . . . . . . . . 221 Camp. . . . . . . . . . . . . . . . . . . . . 504-587-7720Spanish Restaurant August. . . . . . . . . . . . . . . . 301 Tchoupitoulas. . . . . . . . . . . . . . . 504-299-9777Eclectic Ruth’s Chris Steak House. . . . . . . . . . Harrah’s Hotel, 228 Poydras. . . . . . . 504-587-7099Steak Sazerac. . . . . . . . . . . . . . . . . . . . . . . . Roosevelt Hotel, 123 Baronne. . . . . . 504-648-1200 American Gourmet Shula’s Steakhouse. . . . . . . . . . . . . . . 614 Canal . . . . . . . . . . . . . . . . . . . . . 504-586-7211Steak Ste. Marie. . . . . . . . . . . . . . . . . . . . . . 930 Poydras. . . . . . . . . . . . . . . . . . . . 504-304-6988 French New Orleans The Best Steakhouse. . . . . . . . . . . . . . Harrah’s Casino, 8 Canal. . . . . . . . . 504-533-6111Steak The Store . . . . . . . . . . . . . . . . . . . . . . 814 Gravier. . . . . . . . . . . . . . . . . . . . 504-322-2446 Sandwiches, Breakfast Windsor Court Grill Room. . . . . . . . . 300 Gravier. . . . . . . . . . . . . . . . . . . . 504-522-1994American City Park Area Ralph’s on the Park. . . . . . . . . . . . . . . 900 City Park. . . . . . . . . . . . . . . . . . . 504-488-1000 French Quarter Contemporary Creole Acme Oyster House. . . . . . . . . . . . . . 724 Iberville. . . . . . . . . . . . . . . . . . . . 504-522-5973Seafood Antoine’s. . . . . . . . . . . . . . . . . . . . . . . 713 St. Louis. . . . . . . . . . . . . . . . . . . 504-581-4422 Creole French Antoine’s Annex. . . . . . . . . . . . . . . . . 513 Royal. . . . . . . . . . . . . . . . . . . . . . 504-581-4222 Dessert and Coffee Arnaud’s. . . . . . . . . . . . . . . . . . . . . . . 813 Bienville . . . . . . . . . . . . . . . . . . . 504-523-5433 Creole French Bayona. . . . . . . . . . . . . . . . . . . . . . . . . 430 Dauphine. . . . . . . . . . . . . . . . . . 504-525-4455Eclectic Bistreaux. . . . . . . . . . . . . . . . . . . . . . . 1001 Toulouse. . . . . . . . . . . . . . . . . . 504-586-8000 Creole Bistro at Maison de Ville. . . . . . . . . . . 733 Toulouse. . . . . . . . . . . . . . . . . . . 504-528-9206 Creole French Bourbon House. . . . . . . . . . . . . . . . . . 144 Bourbon. . . . . . . . . . . . . . . . . . . 504-522-0111Seafood Brennan’s. . . . . . . . . . . . . . . . . . . . . . . 417 Royal. . . . . . . . . . . . . . . . . . . . . . 504-525-9711 Creole French Broussard’s . . . . . . . . . . . . . . . . . . . . . 819 Conti. . . . . . . . . . . . . . . . . . . . . . 504-581-3866 Creole French Café Amelie. . . . . . . . . . . . . . . . . . . . . 912 Royal. . . . . . . . . . . . . . . . . . . . . . 504-412-8965 Contemporary Creole Café Beignet. . . . . . . . . . . . . . . . . . . . 311 Bourbon. . . . . . . . . . . . . . . . . . . 504-525-2611 Dessert and Coffee Café du Monde. . . . . . . . . . . . . . . . . . 800 Decatur. . . . . . . . . . . . . . . . . . . . 504-525-4544 Dessert and Coffee Café Giovanni. . . . . . . . . . . . . . . . . . . 117 Decatur. . . . . . . . . . . . . . . . . . . . 504-529-2154 Creole Italian Camellia Grill. . . . . . . . . . . . . . . . . . . 540 Chartres. . . . . . . . . . . . . . . . . . . 504-522-1800Diner Central Grocery. . . . . . . . . . . . . . . . . 923 Decatur. . . . . . . . . . . . . . . . . . . . 504-523-1620Sandwiches Chartres House Café. . . . . . . . . . . . . . 601 Chartres. . . . . . . . . . . . . . . . . . . 504-586-8383Sandwiches Clover Grill. . . . . . . . . . . . . . . . . . . . . 900 Bourbon. . . . . . . . . . . . . . . . . . . 504-523-0904Sandwiches Coffee Pot. . . . . . . . . . . . . . . . . . . . . . 714 St. Peter . . . . . . . . . . . . . . . . . . . 504-524-3500Creole Coop’s Place. . . . . . . . . . . . . . . . . . . . 1109 Decatur. . . . . . . . . . . . . . . . . . . 504-525-9053 Contemporary Creole Court of Two Sisters. . . . . . . . . . . . . . 613 Royal. . . . . . . . . . . . . . . . . . . . . . 504-522-7273 Creole French Crescent City Brewhouse. . . . . . . . . . 527 Decatur. . . . . . . . . . . . . . . . . . . . 504-522-0571Brewpub Deanie’s Seafood. . . . . . . . . . . . . . . . . 841 Iberville. . . . . . . . . . . . . . . . . . . . 504-581-1316Seafood Dicki Brennan’s Steakhouse. . . . . . . . 716 Iberville. . . . . . . . . . . . . . . . . . . . 504-522-2467Steak Eat. . . . . . . . . . . . . . . . . . . . . . . . . . . . 900 Dumaine. . . . . . . . . . . . . . . . . . . 504-522-7222 Neighborhood Café El Gate Negro. . . . . . . . . . . . . . . . . . . 81 French Market Place. . . . . . . . . . 504-525-9752Mexican Felipe’s Taqueria. . . . . . . . . . . . . . . . . 301 N Peters . . . . . . . . . . . . . . . . . . . 504-267-4406Mexican Felix’s. . . . . . . . . . . . . . . . . . . . . . . . . . 739 Iberville. . . . . . . . . . . . . . . . . . . . 504-522-4440Seafood Fiorella’s Café. . . . . . . . . . . . . . . . . . . 1136 Decatur. . . . . . . . . . . . . . . . . . . 504-553-2155 Neighborhood Café Restaurant Location Phone Type of Food Galatoire’s. . . . . . . . . . . . . . . . . . . . . . 209 Bourbon. . . . . . . . . . . . . . . . . . . 504-525-2021 Creole French Galvez. . . . . . . . . . . . . . . . . . . . . . . . . 912 N Peters . . . . . . . . . . . . . . . . . . . 504-585-1400Spanish Gumbo Pot. . . . . . . . . . . . . . . . . . . . . 600 Decatur. . . . . . . . . . . . . . . . . . . . 504-522-1010Seafood Gumbo Shop. . . . . . . . . . . . . . . . . . . . 630 St. Peter . . . . . . . . . . . . . . . . . . . 504-525-1486Creole GW Fins. . . . . . . . . . . . . . . . . . . . . . . 808 Bienville . . . . . . . . . . . . . . . . . . . 504-581-3467Seafood House of Blues. . . . . . . . . . . . . . . . . . 225 Decatur. . . . . . . . . . . . . . . . . . . . 504-529-2583Creole Irene’s Cuisine. . . . . . . . . . . . . . . . . . . 539 St. Philip. . . . . . . . . . . . . . . . . . . 504-529-8811Italian Iris. . . . . . . . . . . . . . . . . . . . . . . . . . . . 321 North Peters. . . . . . . . . . . . . . . . 504-299-3944Eclectic Italian Barrel. . . . . . . . . . . . . . . . . . . . 430 Barracks. . . . . . . . . . . . . . . . . . . 504-569-0198Italian Jimmy Buffett’s Margaritaville Café. . 1104 Decatur. . . . . . . . . . . . . . . . . . . 504-592-2565American Johnny’s Po-Boys. . . . . . . . . . . . . . . . . 511 St. Louis. . . . . . . . . . . . . . . . . . . 504-524-8129Sandwiches K Joe’s. . . . . . . . . . . . . . . . . . . . . . . . . 720 St. Louis. . . . . . . . . . . . . . . . . . . 504-566-8900Cajun K-Paul’s Louisiana Kitchen . . . . . . . . 416 Chartres. . . . . . . . . . . . . . . . . . . 504-524-7394Cajun La Bayou. . . . . . . . . . . . . . . . . . . . . . . 208 Bourbon. . . . . . . . . . . . . . . . . . . 504-525-4755Crole La Divina Gelateria. . . . . . . . . . . . . . . 621 St. Peter . . . . . . . . . . . . . . . . . . . 504-302-2692 Dessert, Sandwiches Le Meritage. . . . . . . . . . . . . . . . . . . . . 1001 Toulouse. . . . . . . . . . . . . . . . . . 504-522-8800 Contemporary Creole Louisiana Pizza Kitchen. . . . . . . . . . . 95 French Market Place. . . . . . . . . . 504-522-9500Pizza M Bistro. . . . . . . . . . . . . . . . . . . . . . . . 921 Canal . . . . . . . . . . . . . . . . . . . . . 504-524-1331 Contemporary Creole Maximo’s Italian Grill. . . . . . . . . . . . . 1117 Decatur. . . . . . . . . . . . . . . . . . . 504-586-8883Italian Meauxbar. . . . . . . . . . . . . . . . . . . . . . 942 N Rampart. . . . . . . . . . . . . . . . . 504-569-9979French Mona Lisa. . . . . . . . . . . . . . . . . . . . . . 1212 Royal. . . . . . . . . . . . . . . . . . . . . 504-522-6746Italian Mr. B’s Bistro. . . . . . . . . . . . . . . . . . . . 201 Royal. . . . . . . . . . . . . . . . . . . . . . 504-523-2078 Contemporary Creole Muriel’s. . . . . . . . . . . . . . . . . . . . . . . . 801 Chartres. . . . . . . . . . . . . . . . . . . 504-568-1885 Contemporary Creole Napoleon House. . . . . . . . . . . . . . . . . 500 Chartres. . . . . . . . . . . . . . . . . . . 504-524-9752Sandwiches Nola. . . . . . . . . . . . . . . . . . . . . . . . . . . 534 St. Louis. . . . . . . . . . . . . . . . . . . 504-522-6652 Contemporary Creole Oliver’s Creole Restaurant. . . . . . . . . 204 Decatur. . . . . . . . . . . . . . . . . . . . 504-525-7734Creole Palace Café. . . . . . . . . . . . . . . . . . . . . 605 Canal . . . . . . . . . . . . . . . . . . . . . 504-523-1661 Contemporary Creole Pelican Club. . . . . . . . . . . . . . . . . . . . 615 Bienville . . . . . . . . . . . . . . . . . . . 504-523-1504 Contemporary Creole Port of Call. . . . . . . . . . . . . . . . . . . . . 838 Esplanade. . . . . . . . . . . . . . . . . . 504-523-0120Sandwiches Red Fish Grill. . . . . . . . . . . . . . . . . . . 115 Bourbon. . . . . . . . . . . . . . . . . . . 504-598-1200Seafood Remoulade . . . . . . . . . . . . . . . . . . . . . 309 Bourbon. . . . . . . . . . . . . . . . . . . 504-523-0377Creole Rib Room. . . . . . . . . . . . . . . . . . . . . . 621 St. Louis. . . . . . . . . . . . . . . . . . . 504-529-7045American Royal House. . . . . . . . . . . . . . . . . . . . 441 Royal. . . . . . . . . . . . . . . . . . . . . . 504-528-2601Seafood Stanley!. . . . . . . . . . . . . . . . . . . . . . . . 547 St. Ann. . . . . . . . . . . . . . . . . . . . 504-587-0093 Neighborhood Café Stella!. . . . . . . . . . . . . . . . . . . . . . . . . . 1032 Chartres. . . . . . . . . . . . . . . . . . 504-587-0091Eclectic Sylvain. . . . . . . . . . . . . . . . . . . . . . . . . 625 Chartres. . . . . . . . . . . . . . . . . . . 504-265-8123 American Gourmet Tujague’s. . . . . . . . . . . . . . . . . . . . . . . 823 Decatur. . . . . . . . . . . . . . . . . . . . 504-525-8676Creole Garden District Commander’s Palace . . . . . . . . . . . . . 1403 Washington. . . . . . . . . . . . . . . . 504-899-8221 Contemporary Creole Coquette. . . . . . . . . . . . . . . . . . . . . . . 2800 Magazine. . . . . . . . . . . . . . . . . 504-265-0421 Creole French Mr. John’s Steakhouse. . . . . . . . . . . . . 2111 St. Charles . . . . . . . . . . . . . . . . 504-679-7697Steak Lee Circle Area Delmonico. . . . . . . . . . . . . . . . . . . . . . 1300 St. Charles . . . . . . . . . . . . . . . . 504-525-4937 Contemporary Creole Riverbend/Maple Street Brigtsen’s. . . . . . . . . . . . . . . . . . . . . . . 723 Dante. . . . . . . . . . . . . . . . . . . . . 504-861-7610 Contemporary Creole Jacques-Imo’s . . . . . . . . . . . . . . . . . . . 8324 Oak. . . . . . . . . . . . . . . . . . . . . . 504-861-0886Cajun Mat & Naddie’s. . . . . . . . . . . . . . . . . . 937 Leonidas. . . . . . . . . . . . . . . . . . . 504-861-9600 Contemporary Creole Vincent’s. . . . . . . . . . . . . . . . . . . . . . . 7839 St. Charles . . . . . . . . . . . . . . . . 504-866-9313 Creole Italian Uptown Atchafalaya. . . . . . . . . . . . . . . . . . . . . 901 Louisiana . . . . . . . . . . . . . . . . . . 504-891-9626 Contemporary Creole Baru Bistro & Tapas. . . . . . . . . . . . . . 3700 Magazine. . . . . . . . . . . . . . . . . 504-895-2225Caribbean Bistro Daisy. . . . . . . . . . . . . . . . . . . . . 5831 Magazine. . . . . . . . . . . . . . . . . 504-899-6987 Creole French Charlie’s Steak House. . . . . . . . . . . . . 4510 Dryades . . . . . . . . . . . . . . . . . . 504-895-9705Steak Clancy’s. . . . . . . . . . . . . . . . . . . . . . . . 6100 Annunciation. . . . . . . . . . . . . . 504-895-1111 Contemporary Creole Cure . . . . . . . . . . . . . . . . . . . . . . . . . . 4905 Freret . . . . . . . . . . . . . . . . . . . . 504-302-2357Eclectic Delachaise. . . . . . . . . . . . . . . . . . . . . . 3442 St. Charles . . . . . . . . . . . . . . . . 504-895-0858Eclectic Dick & Jenny’s. . . . . . . . . . . . . . . . . . . 4501 Tchoupitoulas. . . . . . . . . . . . . . 504-894-9880 Contemporary Creole Flaming Torch. . . . . . . . . . . . . . . . . . . 737 Octavia. . . . . . . . . . . . . . . . . . . . 504-895-0900French Franky & Johnny’s. . . . . . . . . . . . . . . . 321 Arabella . . . . . . . . . . . . . . . . . . . 504-899-9146Seafood Gautreau’s. . . . . . . . . . . . . . . . . . . . . . 1728 Soniat. . . . . . . . . . . . . . . . . . . . 504-899-7397American Joey K’s. . . . . . . . . . . . . . . . . . . . . . . . 3001 Magazine. . . . . . . . . . . . . . . . . 504-891-0997 Neighborhood Café La Crepe Nanou. . . . . . . . . . . . . . . . . 1410 Robert. . . . . . . . . . . . . . . . . . . . 504-899-2670French La Divina Gelateria. . . . . . . . . . . . . . . 3005 Magazine. . . . . . . . . . . . . . . . . 504-342-2634 Dessert, Sandwiches La Petite Grocery . . . . . . . . . . . . . . . . 4238 Magazine. . . . . . . . . . . . . . . . . 504-891-3377French La Thai Cuisine . . . . . . . . . . . . . . . . . 4938 Prytania . . . . . . . . . . . . . . . . . . 504-899-8886Thai Lilette . . . . . . . . . . . . . . . . . . . . . . . . . 3637 Magazine. . . . . . . . . . . . . . . . . 504-895-1636French Pascal’s Manale. . . . . . . . . . . . . . . . . . 1838 Napoleon. . . . . . . . . . . . . . . . . 504-895-4877 Creole Italian Rocky’s Pizza Joint . . . . . . . . . . . . . . . 3222 Magazine. . . . . . . . . . . . . . . . . 504-891-5152Pizza Rum House. . . . . . . . . . . . . . . . . . . . . 3128 Magazine. . . . . . . . . . . . . . . . . 504-941-7560Caribbean Salú. . . . . . . . . . . . . . . . . . . . . . . . . . . 3226 Magazine. . . . . . . . . . . . . . . . . 504-371-5958Spanish Upperline . . . . . . . . . . . . . . . . . . . . . . 1413 Upperline. . . . . . . . . . . . . . . . . 504-891-9822 Contemporary Creole Warehouse District American Sector. . . . . . . . . . . . . . . . . 945 Magazine. . . . . . . . . . . . . . . . . . 504-528-1940American Bouche . . . . . . . . . . . . . . . . . . . . . . . . 840 Tchoupitoulas. . . . . . . . . . . . . . . 504-267-7485 Contemporary Creole Cochon. . . . . . . . . . . . . . . . . . . . . . . . 930 Tchoupitoulas. . . . . . . . . . . . . . . 504-588-2123Cajun Eleven 79. . . . . . . . . . . . . . . . . . . . . . . 1179 Annunciation. . . . . . . . . . . . . . 504-569-0001Italian Emeril’s. . . . . . . . . . . . . . . . . . . . . . . . 800 Tchoupitoulas. . . . . . . . . . . . . . . 504-528-9393 Contemporary Creole La Boca. . . . . . . . . . . . . . . . . . . . . . . . 857 Fulton. . . . . . . . . . . . . . . . . . . . . 504-525-8205Steak La Cote Brasserie. . . . . . . . . . . . . . . . 700 Tchoupitoulas. . . . . . . . . . . . . . . 504-613-2350 Creole French Mesón 923. . . . . . . . . . . . . . . . . . . . . . 923 S Peters. . . . . . . . . . . . . . . . . . . . 504-523-9200American RioMar. . . . . . . . . . . . . . . . . . . . . . . . 800 S Peters. . . . . . . . . . . . . . . . . . . . 504-525-3474Spanish Rock-n-Sake. . . . . . . . . . . . . . . . . . . . 823 Fulton. . . . . . . . . . . . . . . . . . . . . 504-581-7253Japanese Tommy’s Cuisine. . . . . . . . . . . . . . . . . 746 Tchoupitoulas. . . . . . . . . . . . . . . 504-581-1103 Creole Italian Equestrian Angels The Wild West wouldn’t be complete without horses, however, these horses are very special - they are Equestrian Angels. The Equestrian Angels will make equine therapy interactions a realistic option available for everyone to enjoy and show you why an equestrian encounter really is the best medicine! These miniature horses visit nursing homes, special needs schools, community hospitals, hospice and Alzheimer’s patients, group homes and more, all the while encouraging memories, bringing joy and eliciting a smile or a simple gesture of understanding from those they visit. You can visit these horses in the OK Corral on Tuesday, September 25, 2012. LNHA Annual Convention & Trade Show September 24-26, 2012 • Hilton New Orleans Riverside Hotel Facility / Corp.____________________________________________________________________________ Address:__________________________________________________________________________________ City:________________________________________________________State:_______Zip:_______________ Telephone:____________________________________ Fax:________________________________________ Email:____________________________________________________________________________________ REGISTRATION FEES Adm./Owners Nurses SSD, FSS RAD Guest Pass Member $300$225$200$150$190 Non-Member $600$360$350$250$290 One day classes$185 $120 $95 $75 Golf: $100 per player Tennis: $25 per player *On-site registrations add $25.00 Registrant:_______________________________________________ Amount due________________ ❏ Administrator/Owner ❏ Nurse ❏ Social Services ❏ FSS ❏ Activity Director ❏ Guest ❏ Tennis ❏ Golf Handicap________________ Average___________________________________________________________ Pairing Request_____________________________________________________________________________ Registrant:_______________________________________________ Amount due________________ ❏ Administrator/Owner ❏ Nurse ❏ Social Services ❏ FSS ❏ Activity Director ❏ Guest ❏ Tennis ❏ Golf Handicap________________ Average___________________________________________________________ Pairing Request_____________________________________________________________________________ Registrant:_______________________________________________ Amount due________________ ❏ Administrator/Owner ❏ Nurse ❏ Social Services ❏ FSS ❏ Activity Director ❏ Guest ❏ Tennis ❏ Golf Handicap________________ Average___________________________________________________________ Pairing Request_____________________________________________________________________________ Registrant:_______________________________________________ Amount due________________ ❏ Administrator/Owner ❏ Nurse ❏ Social Services ❏ FSS ❏ Activity Director ❏ Guest ❏ Tennis ❏ Golf Handicap________________ Average___________________________________________________________ Pairing Request_____________________________________________________________________________ TOTAL DUE________________ Mail registration to 7844 Office Park Boulevard, Baton Rouge, LA 70809 For questions, please contact Julie Brady at (225) 927-5642 or via email at jbrady@lnha.org. Providing foodservice systems and solutions for more than a century. How may we help you? Broadline Food Distributor Dietitian & Nutritional Resources Inservice & Food Safety Education Food Cost & Process Management Dietary Disaster Planning Culture Change Kitchen & Menu Set-up Web Menu Systems Beverage & Chemical Services Health and Nutrition Services Featuring the “Odyssey Program” Come see us in booths 8,9 & 10 for your chance to win 2 tickets to the December 23rd Dallas Cowboys vs. New Orleans Saints game! www.benekeith.com PRSRT STD. U.S. POSTAGE PAID PERMIT #61 BATON ROUGE, LA 7844 Office Park Boulevard Baton Rouge, Louisiana 70809 Serving the Healthcare Industry ♦ Full Line Food Distributor ♦ TRACS Direct Online Order Entry ♦ Continuing Education Seminars ♦ Electronic Reporting System ♦ Food Cost Analysis Reporting System and… Resident Menu Management where you need it – On the Internet! Menus Plans Customizable for Resident’s Preferences Analysis of Nutritional and Cost Parameters of Menus Traycards to Personalize Resident Meals for Ultimate Satisfaction Recipes, Reports and Reference Information for Consistent Quality Inventory Management for Optimum Freshness and Cost Containment Xtraordinary Creativity, Quality and Consistency at you Fingertips! Empower Culture Change in your Dietary Department Professionals—Servicing Our Greatest Asset...Customers New Orleans Division Shreveport Division Shannon Hayes, RD, LDN Director of Healthcare sthayes@rfsdelivers.com Lydia Hampton, RD, LDN Director of Healthcare lmhampton@rfsdelivers.com Greater Lafayette Market dlarceneaux@rfsdelivers.com Northwest Louisiana Market mjmelvin@rfsdelivers.com (800) 488-3988 Dawn Arceneaux, RD, LDN (800) 256-1336 Mary Jane Melvin Monique Chianelli, MS, RD, LDN Angel Schlotterbeck, CDM, CFPP Candice Faler, RD, LDN Elsie Sielen Greater Northshore Market & Ms. Coast mjchianelli@rfsdelivers.com Greater New Orleans Market cjfaler@rfsdelivers.com Central Louisiana Market adschotterbeck@rfsdelivers.com Texas Market ebsielen@rfsdelivers.com Adrienne Uffman, RD, LDN Paula Weeks, MS, RD, LDN Erica Venable, BS Tiffany Wenzel, RD, LD Greater Baton Rouge Market aduffman@rfsdelivers.com Southwest Louisiana Market egvenable@rfsdelivers.com Northeast Louisiana Market pjweeks@rfsdelivers.com Texas Market trwenzel@rfsdelivers.com Dawn Leblanc, RD, LDN—menuMatrix Administrator