Takeaway

Fish (Served with jasmine rice)
LUNCH SPECIAL
All fish entrées (Whole fish or fillet)
23.95
Tilapia (only fillet), Sea Bass, or Red Snapper
F1. Pla Lad Prig
12.00 pm-3.30 pm on Monday thru Friday
(Not include holidays)
Each entrée served with, soup and salad
Crispy golden fish topped with garlic,
bell peppers and spicy & sour sauce.
Add your choice of meat:
Chicken, Beef, Pork, Vegetable, or Tofu
Beef, Shrimp, or Squid
F2. Pla Kra Prow
Crispy golden fish topped with chili & Thai basil sauce.
F3. Pla Curry
Crispy golden fish in Red or Green Curry with basil,
lime leaves and bell peppers.
SAUTÉED(Served with Jasmine Rice)
F4. Pla Ginger
Crispy golden fish with fresh ginger, mushrooms,
onion, and bell peppers in ginger sauce.
L1. Sautéed Hot Sweet Basil
Crispy golden fish with mushrooms,
peas, and scallions in garlic sauce.
L2. Sautéed Ginger
Fresh Basil, mushrooms, bell peppers, and onion
in basil sauce.
F5. Pla Garlic & Pepper
Vegetarian
Entrées
(Served with jasmine rice)
Choice: Tofu, or Vegetarian Duck
V1. Spicy Eggplant
8.95
9.95
Fresh ginger, onion, mushrooms, bell peppers, carrot,
scallion, and celeries in ginger sauce.
L3. Sautéed Cashew Nut
10.95
Sautéed eggplant, basil, bell peppers, onion, and garlic in chili sauce.
V2. Basil Garden
Cashew nuts, onion, mushrooms, bell peppers, carrot,
and scallion in garlic sauce.
L4. Sautéed Broccoli
Chinese broccoli, mushrooms, and carrot in
garlic brown sauce.
L5. Sautéed Mix Vegetable
Sautéed mixed veggies, basil,
bell peppers in basil sauce.
Napa cabbage, broccoli, baby corn, mushrooms, onions,
carrots, and scallion in garlic brown sauce.
V3. Amazing Rama
L6. Sautéed Garlic Sauce
Sautéed mixed veggies in peanut sauce.
Mushrooms, Coriander,
and grounded pepper in garlic sauce.
V4. Sautéed Bean Spout
Bean sprout, scallion, bean curd in garlic sauce
274 Merrick Rd., Rockville Centre
NY 11570 USA
TEl: 516-5435078, 516-5435079
www.tum th ai ny.co m
V5. Bok Choy Garlic sauce
Sautéed bok choy in garlic brown sauce.
NOODLES
Specials
SP1. Peanut Chicken 18.00
L7. Pad Thai
SP2. Walnut Chicken 21.00
L8. Pad Se-ew
SP3. Duck Noodle Soup16.00
L9. Spicy Noodle
Stir-fried rice noodles with egg,
bean sprouts, tofu, peanut & scallions.
Grilled marinated chicken breast with mixed vegetable
in peanut sauce.
Golden crispy chicken with walnuts & steamed veggies in orange sauce.
SP4. Tum Thai Gai Yang21.00
Marinated half chicken with warm sticky rice and papaya salad.
SP5. Pad Ped Pla Duke (Catfish)
Stir-fried flat rice noodles with Chinese broccoli & egg.
Flat rice noodles, basil, bell pepper,
and onion in spicy basil sauce.
Roasted duck, rice vermicelli noodle, bok choy, bean sprout,
and scallion in five spices dark broth.
18.00
FRIED RICE
Catfish, Bell pepper, Eggplant, Pepper Corn, and basil in spicy chili paste.
L10. Thai Fried Rice
Grilled marinated jumbo shrimp served with pineapple fried rice.
L11. Thai Basil Fried Rice
SP6. Siam Shrimp
23.00
SP7. Khow Mok Gai
20.00
Cucumber, tomatoes, egg, onions & scallions.
Basil, chili, bell peppers, onions & egg.
Grilled marinated chicken breast top with peanut sauce,
curry rice, served with cucumber salad.
SP8. Scallop Kra Pow 22.00
CURRY
SP9. Scallop Panang 22.00
L12. Red Curry
Scallop, bell peppers, onion, zucchini, carrot, basil,
mushroom in basil sauce.
(Served with Jasmine Rice)
String beans, lime leaves, in coconut milk with panang chili paste.
SP10. Lamb Ka Prow 25.00
Grilled lamb chop, steam bok choy in basil sauce served with curry rice
SP11. Lamb Tom Yum 25.00
Grilled lamb chop, steam bok choy in special tom yum sauce
served with curry rice
SP12. Crispy Pork Belly Prig Khing
16.00
Crispy pork belly, green beans, peppers, and lime leaves in spicy chili paste.
SP13. Ka-Na-Moo-Krob16.00
Crispy pork belly, Chinese broccoli, mushrooms,
and carrot in garlic brown sauce
TUM THAI CUISINE
Bamboo shoots, eggplants,
bell peppers, and basil leaves
in coconut milk.
L13. Green Curry
Zucchini, bamboo shoots, bell peppers,
and basil leaves in coconut milk.
L14. Salmon Green Curry
Zucchini, bamboo shoots, bell peppers,
and basil leaves in coconut milk.
12.95
Hot & Spicy
Appetizers
Soup
A1. Thai Spring Roll
6.00
S11. Tom Yum Goong (Spicy Shrimp Soup)
5.00
A2. Summer Roll
7.00
S12. Tom Kha Gai
5.00
Crispy roll clear noodles, mixed vegetable,
served with plum sauce.
Roasted chicken, shrimp, basil leaves,
bean sprouts, and carrot served with
sweet chili dark sauce.
A3. Kanum Jeep (Thai Dumpling) 7.00
Dumpling skin stuffed with marinated ground chicken,
water chestnuts, carrot served with dumpling sauce.
A4. Fried Tofu
Golden crispy tofu served with chili plum sauce.
A5. Satay (Choice Of Grill: Chicken, Beef)
Served with peanut sauce & cucumber salad.
A6. Nua Yang (Sliced BBQ Beef)
Served with chili tamarind dressing.
Shrimp with galangal, lemon grass,
lime leaves mushrooms & chili paste.
Chicken with galangal, lemon grass,
lime leaves, and mushrooms in coconut milk.
S13. Tom Juad Vegetable (Vegetable Soup)
Chicken broth with clear noodles,
tofu & mixed vegetables.
6.00
8.00
8.00
A7. Shrimp Sa Bai Thong
8.00
A8. Pan Fried Vegetable Dumpling
8.00
A9. Edamame
A10. Pot Sticker Dumpling
5.00
8.00
A11. Curry Puff
8.00
A12. Fried Calamari
9.00
Shrimp stuffed with ground chicken, then wrapped
in spring roll skin.
Chives dumpling served with chilli sweet soy sauce
Chicken, scallion served with sour ponzu sauce.
Chicken, potato, onions served with cucumber salad.
Golden crispy squid served with chili plum sauce.
A13. Tod Mun (Thai Fish Cake)
Pasty fish with chili paste, lime leaves, and long beans
served with cucumber sauce.
A14. Steamed Mussels
Mussels with basil leaves, lemon grass, galangal,
lime leaves, bell peppers
Salad
S1. Thai Salad
Mixed green salads, tofu, egg, cucumber,
and tomato with peanut dressing.
S2. Som Tum (Papaya Salad)
Green papaya, tomato, green beans, peanuts,
chili, pepper, lime sauce.
S3. Larb Gai
7.00
9.00
Entrée
SAUTÉED
5.00
Ground chicken meat with shallot, scallion, mint,
cilantro, and roasted minced rice.
S4. Nam Tok Nua (Beef Salad)
9.00
Grilled marinated beef with shallot, scallion,
mint, cilantro, and roasted minced rice.
S5. Yum Pa Goong (Shrimp Lemongrass Salad) 10.00
Shrimp, lemon grass, mint leaves, onion,
scallion, Thai chili paste & lime.
S6. Yum Ta-lay (Seafood Salad)
10.00
Shrimp, squid, scallops, mussels, onion,
and lemon grass in chili lime sauce.
S7. Yum Ped (Duck Salad)
10.00
Crispy duck with chili paste, cashew nuts,
pineapple, green apple & onion.
S8. Yum Woon Sen (Clear Noodle Salad)
9.00
Clear noodles with shrimp, ground chicken,
onion, cilantro and scallion.
S9. Larb moo Grob (Crispy Pork belly Salad)
9.00
Crispy pork belly with shallot, scallion, mint,
cilantro, and roasted minced rice.
Basil, chili, bell peppers, onions & egg.
F3. Pineapple Fried Rice
Pineapple, onion, cashew nuts, egg and scallions.
F4. Thai Sausage Fried Rice
Choice: Chicken, Pork, Tofu, or Veg. Duck
Beef, Shrimp, or Squid
Mixed Seafood
E1. Sautéed Hot Sweet Basil
14.95
Crab meat, green pea, carrot, egg, onions and scallions
10.95
12.95
18.95
Curry
(Served with Jasmine Rice)
Fresh ginger, onion, mushrooms,
bell peppers, carrot, zucchini, scallion,
and celeries in ginger sauce.
Choice:
Chicken, Pork, Tofu, or Veg. Duck 10.95
Beef, Shrimp, or Squid
12.95
Mixed Seafood
18.95
C1. Red Curry
Cashew nuts, onion, mushrooms, bell peppers,
carrot, zucchini, and scallion in garlic sauce.
C2. Green Curry
Chinese broccoli, mushrooms,
and carrot in garlic brown sauce.
C3. Yellow Curry
Fresh Basil, mushrooms, bell peppers,
and onion in basil sauce.
E2. Sautéed Ginger
Bamboo shoots, eggplants, bell peppers,
and basil leaves in coconut milk.
E3. Sautéed Cashew Nut
Zucchini, String Bean, bamboo shoots,
bell peppers, and basil leaves in coconut milk.
E4. Sautéed Broccoli
Potatoes, carrots, onion, and curry powder in coconut milk.
E5. Sautéed Mix Vegetable
C4. Panang Curry
Napa cabbage, broccoli, baby corn, mushrooms, onions,
zucchini, carrots, and scallion in garlic brown sauce.
String beans, lime leaves in coconut milk
with panang chili paste.
Green beans, chili paste, and lime leave in chili sauce.
C5. Massaman Curry
Cucumber, tomatoes, pineapple, bell peppers,
onion, and scallion in sweet and sour sauce.
C5. Gang Paa
Potatoes, peanuts, onion, bay leaves,
and tamarind in coconut milk.
Bamboo shoots, mixed vegetables,
and basil in clear broth chili paste.
E8. Tamarind Sauce
Chili, pepper mushrooms, and garlic in tamarind sauce.
9.00
Cucumber, tomatoes, egg, onions & scallions.
Thai sausage, onions, scallions, Chinese broccoli & egg.
E7. Sautéed Sweet Sour
8.00
10.95
12.95
F2. Thai Basil Fried Rice
F5. Crab Meat Fried Rice
(Served with Jasmine Rice)
E6. Sautéed Green Beans
7.00
Fried Rice
Choice:Chicken, Pork, Tofu, or Veg. Duck
Beef, Shrimp, or Squid
F1. Thai Fried Rice
E9. Sautéed Garlic Sauce
Mushrooms, Coriander, and grounded pepper in garlic sauce.
Noodle
Choice: Chicken, Pork, Tofu, or Veg. Duck
Beef, Shrimp, or Squid
Mixed Seafood
N1. Pad Thai
10.95
12.95
18.95
Stir-fried rice noodles with egg,
bean sprouts, tofu, peanut & scallions.
N2. Pad Se-ew
Stir-fried flat rice noodles with
Chinese broccoli & egg.
N3. Spicy Noodle
Flat rice noodles, basil, bell pepper,
and onion in spicy basil sauce.
N4. Lad Nar
Flat rice noodles with Chinese broccoli in
light gravy brown sauce.
N5. Pad Woon Sen
Clear noodles, carrot, zucchini, onion,
mushrooms, celeries, egg & scallion.
N6. Kao Soi (Noodle Curry)
Egg noodles in curry broth with crispy noodles.
Duck
(Served with jasmine rice)
All duck entrées
D1. Pineapple Duck Curry
20.95
Amazing Thai curry with pineapple, tomatoes & lime leaves.
D2. Hot Sweet Basil Duck
Crispy duck with basil leaves, bell peppers, mushroom,
and onion in garlic sauce.
D3. Tamarind Honey Duck
Crispy Duck with bell peppers &
mushrooms in tamarind honey sauce.
SIDE ORDER
Jasmine Rice
Brown Rice
Sticky Rice
Curry Rice
Steamed Vegetable
Steamed Noodles
Peanut Sauce
DRINK
1.50 Thai Ice Tea
2.00 Thai Ice Coffee
2.00 Soda
3.00 Juice
3.00 Orange, Apple, Cranberry
3.00 Coconut, Lychee
2.00 Spring Water
Sparkling Water
3.00
3.00
2.00
3.00
2.00
4.00