Quarter Deck Link - Tarpon Springs Yacht Club
Transcription
Quarter Deck Link - Tarpon Springs Yacht Club
The monthly newsletter for Tarpon Springs Yacht Club July— September 2014 16 Member Florida Council of Yacht Clubs 1 Commodore TARPON SPRINGS YACHT CLUB Board of Directors Maryann Irving 727-934-7103 mirving2@tampabay.rr.com Vice Commodore John Stewart 727-842-6975 njsteart@stewartandstewartlaw.com Rear Commodore John Kobasic 727-935-5224 jmkobasic@aol.com Treasurer Don Goodrich 401-447-1003 Secretary Marion Godwin 727-243-8550 Fleet Captain Alan Singleton 727-938-1862 P/C Irene Finger Tom Hood Fran L’Heureux Joe O’Daly David Rudd Randy Mabry Jon Walek 727-938-6290 631-276-9329 813-891-0375 727-938-9537 813-751-9578 727-967-7964 727-940-2287 donaldgood40@aol.com mgodwin2002@msn.com al.singleton@yahoo.com tarzan_37@yahoo.com barter@optonline.net jlhereux1@tampabay.rr.com jodaly@tampabay.rr.com davidruddtsyc@live.com rmabry@raminsuranceco.com pugsly203@gmail.com Contacts Bingo: Fran L’Heureux Catering/Club: Brian Healey @ 727-934-2136 x7 Charter/Bylaws: Tom Hood Communications & Personnel: Maryann Irving Dock Master: Brian Kramer @ 727-470-4110 Entertainment: Marion Godwin FCYC Delegate: Mike Black @ 727-215-4470 Insurance: Randy Mabry Kayak: Alan Singleton Membership: John Kobasic Office: Susan @ 727-934-2136 x3 Parliamentarian & Galley: P/C Irene Finger Reservations & Bar: 727-934-2136 x1 Sergeant At Arms: Ron Finger 727-938-6290 Ship’s Store: Michael Black @ 727-215-4470 Sunshine Awareness: Judy Miller @ 727-808-8885—heyjude31519@aol.com Trustee: Jim Seletos @ 813Quarterdeck: Gary Gainey @ ggainey@tampabay.rr.com WEBSITE: tarponspringsyachtclub.com 2 SATURDAY NIGHT LUAU DANCE PARTY August 2, 2014 Chef Brian’s Delicious Menu Selections 2 for 1 Draft Beer & House Wine Music By Fantastic SP40 Band 7—10 PM 15 TSYC Minimum Spending Policy The minimum spending requirement per membership at TSYC is $1000 per fiscal year which begins in March of each year and ends at the end of February the next year. Quarters are (1) March/April/May (2) June/ July/August (3) September/October/November (4) December/January/ February). While it is hoped that each member will spend $250 each quarter at TSYC for food, drinks and/or items at the Ship’s Store, there will be no quarterly billing for unused minimum. But $1,000 must be spent by the end of the fiscal year. Also, money spent at other FCYC clubs do not count toward the TSYC minimum of $1,000 a year. SAVE THE DATE!!! OCTOBER 11, 2014 TSYC 65TH ANNIVERSARY PARTY DETAILS TO BE ANNOUNCED Sunshine Memo We do care about our fellow club members. Please let me know whenever a club member celebrates an important happy occasion or needs an expression of sympathy and I will send a card or note of concern. You can reach me at 727-808-8885. Commodore Report The highlight of last quarter was TSYC’s opportunity to host the May meeting of the Florida Council of Yacht Clubs. So many of our members dedicated their time and generosity to getting our house in order to show TSYC in its best light possible! Due to this effort, we played to great reviews. All 32 yacht clubs that participated were impressed with our club both inside and outside. FCYC Commodore Riss said we had set the bar high for other small clubs in the future. The success of the event was also due to the fantastic efforts of our dedicated staff. Not only was the food presentation fabulous, our wait staff were also impressive. Many thanks to all of you who made this event a success! Once again we hosted the Peter T. Assimack Fishing Tournament at the end of April. Many members offered there time to staff the Food Court manning the grill, serving food and beverages. This year the tournament had the most “fisher people” ever. This event serves to provide scholarships to local school students. We are proud to be part of this effort. Summer is upon us and things tend to quiet down but aside from the closure for two weeks in August for staff vacations, we’re still open for business. We have the Wednesday and Saturday 2 for 1 house wine and draft beer specials and the Friday Happy Hour with $1 off all drinks – and don’t forget about the delicious menu offerings of Chef Brian. Things on the dock are heating up with raft ins and raft outs and Saturday morning member kayaking – plenty to keep you entertained. The next project we will focus on is getting the tiki bar started and finished as soon as possible. There will be a fund raising effort being announced soon and you will have an opportunity to purchase a personalized ceramic tile to be placed on the top of the bar. This year is the 65th anniversary of Tarpon Springs Yacht Club. We will be hosting an open house event on October 11 and inviting past members, city dignitaries and the community to help celebrate this momentous accomplishment. Stay tuned for details in my weekly updates. If you have suggestions that will help promote great use of the club and our beautiful venue, please email or call me. I’m listening Maryann Irving Judy Miller 14 3 GILLIGAN’S ISLAND 3-HOUR TOUR SATURDAY, JULY 19, 2014 TARPON SPRINGS YACHT CLUB 350 N. SPRING BOULEVARD TARPON SPRINGS, FL 34689 REGISTRATION AT 10 AM: $20 (INCLUDES CONTINENTAL BREAKFAST, SOUVENIR & LUNCH) KAYAK TO SPOIL ISLAND ON THE SOUTH SIDE OF THE ANCLOTE RIVER. PLAY PICNIC GAMES INCLUDING TARZAN SWING! BEVERAGES & SNACKS AVAILABLE. RETURN TO TSYC FOR LUNCH & RAFFLES. RENTAL KAYAK AVAILABLE FROM TARPON TOM @ 727-942-8200 COME OUT AND HAVE SOME FUN! 4 13 Triple-Chocolate Mousse Cake Vegetable-oil cooking spray 2/3 cup all-purpose flour 1/3 cup unsweetened Dutch-process cocoa powder 2/3 cup sugar 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon salt 1 large egg, room temperature 1/4 cup whole milk 3 tablespoons vegetable oil 1/2 teaspoon pure vanilla extract 2 ounces solid semisweet chocolate 1. Preheat oven to 350 degrees. Place eight 6-ounce (3 1/2-inch diameter) ramekins on a rimmed baking sheet, and coat with cooking spray; set aside. 2. Stir flour, cocoa powder, sugar, baking soda, baking powder, and salt in the bowl of an electric mixer. Attach bowl to mixer fitted with the paddle attachment. Add egg, milk, oil, vanilla, and 1/4 cup water; mix on medium -low speed until smooth and combined, about 3 minutes. 3. Divide batter evenly among prepared ramekins. Bake until a cake tester inserted into the centers comes out clean, about 20 minutes. Transfer to a wire rack; let cool completely. Run a knife around sides of cakes; unmold. Cakes can be refrigerated, wrapped in plastic, up to 1 day. 4. Trim each cake to 1 inch high. Transfer to a baking sheet lined with parchment paper. Cut eight 10 3/4-by-4-inch strips of parchment paper. Wrap a parchment collar around base of each cake, keeping bottom flush with baking sheet. Secure each collar with tape; set aside. 5. Transfer bittersweet-chocolate mousse to a large pastry bag fitted with a large round tip (such as Ateco #808). Pipe a 1-inch layer of mousse into each parchment collar. Refrigerate until mousse is set, about 20 minutes. Repeat with milk chocolate mousse, piping on top of the bittersweet chocolate mousse. Refrigerate at least 4 hours and up to overnight. Rear Commodore Report With our successful hosting of the Florida Council of Yacht Clubs (FCYC) in May, our club has reached another milestone in our proud 65-year history. We received rave reviews from yacht clubs all over the state for our presentation, facility, setting, service and fabulous food, and the weather was great. It also reminded us that we're still one of the smallest yacht clubs in the state. While we intend to continue to grow, the realities are we’re in a smaller market with limited dock space. On the other hand, we have an enviable location next to the historic Becket Bridge, and breath-taking sunsets from our large patio overlooking Tarpon Bayou. With the help of our long-term strategic plan, we're working on some great new things, including our new tiki bar and a sailing school for people of all ages. We also have more boating activities on the calendar and increased member involvement inside the club. We’re always looking for your feedback, so never hesitate to let us know how we’re doing. We got a complaint recently that that our drinks are too inexpensive, and the drinks are over-poured. We’re definitely looking into that one. The success of a private club like ours is an active group of volunteers who work hard to keep things new and engaging. If you'd like to help out, just contact our commodore, vice commodore or rear commodore, and we'll be happy to get you on one of our committees. Lastly, in addition to the fine food, fellowship and programs we all enjoy, we have some aggressive new marketing in the works, starting with our fresh new web site at www.tarponspringsyachtclub.com. All good reasons to remember why you belong to the best little yacht club around. John Kobasic 6. Microwave semisweet chocolate until slightly warm but not melted, about 30 seconds. Scrape at a 45-degree angle with a vegetable peeler, forming curls. Before serving cakes, remove parchment collars, and garnish with chocolate curls. 12 5 SCHEDULED EVENTS FOR 3 MONTHS July 4: Club Closed July 12: FCYC General Meeting at St. Charles YC July 12: Boat Club & TSYC Member Appreciation Buffet July 19: 3-Hour Tour Kayak Event July 19: 3-Hour Tour Kayak Event Aug. 2: Kayak @ 10a & Lunch. Dock party dinner SPF 40 Luau Dance Party Aug 4-19: CLUB CLOSED FOR VACATIONS Aug. 20: Grand Reopening Event Aug. 30: Dock Party Raft In Sept. 6: Coastal Clean Up Kayak Event 10 am Sept. 13: FCYC Meeting @ Carlouel Yacht Club REGULAR MONTHLY EVENTS Every Sunday—Ala Carte Brunch 10-2 First Wednesday—Entertainment Mtg. 6p Second Wednesday—Finance Committee Mtg. 6p Member Appreciation Buffet 6p Third Wednesday—Membership Mtg. 6p Third Wednesday—Board Mtg. 7:30p Every Thursday—Bingo at 7:00p Every Friday—Happy Hour from 5 to 7p QUOTABLE QUOTE “If you believe everything you read, better not read.” Japanese Proverb 6 EVERY THURSDAY NIGHT AT 7 PM COME JOIN US! THE JACKPOT GROWS EVERY WEEK UNTIL SOMEONE WINS. COME EARLY FOR DINNER OR JUST COME FOR THE GAMES! PLAY ALL 12 GAMES FOR AS LITTLE AS $13 AND WIN BIG! Open to the public - tell your friends. If you have a group of 20 or more and would like to play bingo, Bingo will make a contribution to a charity of your choice! Call and check out the details – 727-934-2136 x1! 11 Entertainment Committee Report You can tell summer is upon us! It’s hot outside and many of our members head north for cooler temperatures. Our “entertainment” goes out of doors for the summer with a very active calendar put together by our Fleet/Kayak Captain. There are a variety of Raft Ups and Dock Party Raft-Ins planned for the summer to keep us busy. The weekly club updates and the website calendar will keep you posted on these events. We hope you can join us for the Annual Three Hour Tour event on July 19 when we kayak over to Gilligan’s Island (a spoil island on the Anclote just north of Florida Avenue). We hit ‘land’ with a boatload of outdoor games and beverages. Chef Brian will provide a nice lunch upon our return to TSYC. The club will close for vacations in August from the 4th through the 19th but not without fanfare. Plan on coming to the club for dinner and dancing with at a Luau with SPF40. The club reopens on August 20. The committee is working on a Grand Reopening so plan to come out and welcome the staff back from vacation. Also, add to your calendars the TSYC 65th Anniversary Party on October 11. Past members will be invited to join us and we can all dance to the music of Ron and the Classics! There will be more to come and it will be a fantastic, don’t miss event. The Entertainment Committee works very hard to keep things fun! If you have any new ideas, we would love to hear from you! Until then…..’we’ll see ya at the club!’ Marion Godwin Chairman 10 7 8 9