Kona Brewing Company

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brewing
Liquid Aloha
since 1994 •
pints of paradise
Since 1994, Kona Brewing Company has been committed to
making handcrafted brews of uncompromised quality.
Glass (12 oz) 4.50
Pint (16 oz) 5.50 Sampler (Your choice of 4 brews - 5 oz glasses) 9
Longboard Island Lager
Big Wave Golden Ale
Hang loose with a refreshing Longboard
Lager. It’s a spirited beer with a light
sand-washed color. Thirst’s Up! It’s a
smooth crisp ride all the way in.
Enjoy the cool ocean spray of
Big Wave Golden Ale. Savor the
delicate hop aroma and sweet malt
flavor of this pure sun-drenched
ale. It’s Hawaii in your hand.
2012 bronze medal winner!
– Great American Beer Festival
Fire Rock Pale Ale
Koko Brown
Sit back and relax with the bold
hop flavor and bright copper
glow of Fire Rock Pale Ale. Go
slow and enjoy the flow of this
Hawaiian-style brew.
Koko Brown Ale has a rich
mahogany color and smooth,
roasty malt taste. Real toasted
coconut gives this specialty brew
a nutty, toffee flavor and aroma.
Pipeline Porter
Wailua Ale
Pipeline Porter is full bodied with
a rich, smooth dark-roasted malt
flavor. Premium hops and 100%
Hawaiian Kona coffee completes
this limited Kona brew.
Brewed with tropical passion
fruit and generous amounts of
wheat, this unfiltered ale has a
light smooth body, citrus aroma,
and a unique, fruity flavor.
More Kona Beers on tap...
Duke's Blonde Ale
Castaway IPA
Lavaman Red Ale
Hula Hefeweizen
The lightest of our beers, Duke’s is pale straw
in color, with a light, crisp and refreshing flavor
balanced by its subtle hop character.
A full-bodied, traditional IPA that is bronze
in color. It is “dry hopped” for assertive hop
flavor and aroma. The bitterness is balanced
by the malty body of the beer.
This full-bodied beer is deep red in color with a
malty sweetness. The subtle hint of chocolate
malt flavor is balanced by a unique blend of
Pacific Northwest and European hop varieties.
Medium to full-bodied with a pronounced
banana/herbal flavor and aroma. This beer’s
unique flavor profile is a result of the special
type of yeast strain used to brew the beer.
Black Sand Porter
Smooth and dark with strong roasted and
chocolate malt flavor and aroma. The full malt
flavor of this beer is complemented by our
distinctive blend of hops.
ask your server about
our seasonal brews!
2012 bronze medal winner!
– Great American Beer Festival
soft drinks
Gingerade * 4
Waialua Soda Works Bottled Soda* 4
Big Island ginger and organic lemon juice make this
a powerful and delicious beverage.
Locally crafted sodas - we have Liliko’i, Mango,
Vanilla Cream and Root Beer.
Sparkling Mineral Water*
Soft Drinks
3
Coke, Diet Coke, Sprite, Fanta Fruit Punch,
Pink Lemonade and Gingerale .
Milk or Juice* Iced Tea or Fresh Brewed Kona Coffee Blend
4
* these drinks not eligible for free refills
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ive options
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pupus
A perfect accompaniment to our fresh Ales
and Lagers, and a great way to start off a delicious meal.
Ahi Poke
MP*
Fresh island poke with sashimi grade ahi.
Choose from: Uncle’s Style or Sea Salt Kukui Nut Style
Garlic Twists
6
Kona Crab Cakes
13
Homemade spent grain twists sprinkled with garlic salt and
parmesan cheese. Served with a side of marinara.
Fresh crispy crab cakes served on a bed of green papaya
slaw and our Cajun aioli.
Hualalai Hummus
Personal Size 10 / Full Size 14
Our house-made fresh garlic hummus served with spent grain
flat bread, feta, cucumbers, tomatoes, kalamata olives and
pepperoncinis. Portlock Spinach & Shrimp Dip
12
Our rich and creamy spinach artichoke dip mixed with chopped
Big Wave Golden Ale braised shrimp. Topped with parmesan
cheese, baked and served with our herbed pita bread.
Tomato, Mozzarella & Basil
10
Local vine-ripened tomatoes, whole basil leaves and fresh
mozzarella cheese served with toasted spent grain focaccia,
olive oil and balsamic vinegar.
Naalehu Nachos
Personal Size 10 / Full Size 14
White corn tortilla chips layered with cheddar and mozzarella
cheeses, black beans, green chiles, tomatoes, black olives,
corn, jalapeños and a side of salsa. Sour cream upon request.
Add Spicy Ground Beef, Herb Chicken or Kalua Pork 3/4
Chipotle Chicken Dip
12
Creamy and spicy join forces in this thirst-inducing pupu! A
blend of shredded chicken breast, sundried tomatoes, cream
cheese, chipotle & jalapeño peppers and smoked mozzarella.
Served with KBC’s herbed pita bread and tortilla chips.
Bacon Wrapped Shrimp
14
Skewered jumbo shrimp wrapped in applewood smoked
bacon served on a bed of green papaya slaw with our housemade mango Black Sand Porter BBQ sauce.
Ahi Aloha Tower
MP*
Three different styles of ahi tartare including spicy tobiko,
wasabi honey and sesame oil. Layered with won ton chips
and served with sweet shoyu.
Kawaihae Cajun Seared Ahi
MP*
Blackened, seared ahi served sashimi-style over a bed of
green papaya slaw with pickled ginger, wasabi and shoyu.
Pawai Pepperoni Rolls
9
KBC’illa Po’okela
9
Roasted Garlic
7
Mac Nut Pesto Cheese Bread
9
Our spent grain dough, rolled up with zesty pepperoni,
whole milk mozzarella and our house-made ranch dressing,
cut pupu-style! Served with marinara for dipping.
A Kona quesadilla made with mozzarella, cheddar cheese,
green chilies, jalapeños and kalua pork, served with
house-made salsa, then topped with diced tomatoes and
green onions. Sour cream upon request.
Served with toasted spent grain focaccia bread and
warmed creamy gorgonzola cheese.
Fire Rock focaccia bread topped with house-made
macadamia nut pesto, roasted garlic and provolone.
Served with a side of marinara.
Pele’s Fire Wings
11
Omission Pale Ale marinated wings, tossed in your choice of
spicy sauces and served with a side of KBC’s ranch dressing.
Choose from Spicy Teriyaki, Buffalo Hot Sauce or BBQ.
soup & salads
To support the local economy and protect our environment, we use the finest
island produce and choose organically grown ingredients whenever possible.
Half/Full
Half/Full
Strawberry Spinach Salad
Kale Salad
Caesar Salad
Seared Local Fish Salad
9 / 13
Fresh spinach covered with strawberries, toasted macadamia
nuts, gorgonzola and sweet onions. House-made strawberry
vinaigrette on the side.
9 / 13
Spicy and fresh, we start with locally grown romaine, toss
it in our zesty garlic caesar dressing and top with homemade
croutons and parmesan cheese.
Island Mixed Greens
9 / 13
Local red and green baby leaf lettuces, tomatoes, cucumbers and
sweet onions, sprinkled with toasted macadamia nuts. Choose from
balsamic vinaigrette or house-made ranch dressing.
Greek Salad
9 / 13
Created with cucumbers, kalamata olives, sweet onions,
pepperoncinis, tomatoes and feta cheese atop crisp romaine.
House-made balsamic vinaigrette on the side.
Pele’s Throne Ahi Salad
MP*
Seared furikake-crusted sashimi quality ahi, served over organic greens
with sweet onions, vine-ripened tomatoes, cucumbers and house-made
pineapple vinaigrette. Prepared rare unless requested otherwise.
9 / 13
Hearty Kale leaf, tossed with a citrus yogurt dressing, bacon,
dried cranberries, local tomatoes, toasted macadamia nuts and
parmesan cheese.
MP*
Fresh local fish cubed, seared and finished with sesame oil, served
atop fresh romaine mix, daikon sprouts, diced tomatoes and
cucumbers with crispy won tons and a soy lime dressing on the side.
Vegan Option with Seared Tofu available
Soup of the Day
Fresh house-made soup,
Served in a 10oz bowl. Served with a side of bread.
Served in a homemade bread bowl.
Served with your choice of side salad.
Extras
Grilled Chicken, Sauteed Shrimp, Chilled Tofu Fresh Catch of the Day.
MP* = Market Price, please ask your server.
6
Add 1
Add 3
Add 3
4
MP*
pizza
We hand toss our authentic spent grain crust and use only whole milk mozzarella.
Every pizza is finished with a sprinkle of Reggiano parmesan, oregano and basil.
SML 10” LRG 14”
Cheese
11
16
Our house-made sauce topped with whole milk mozzarella.
Pepperoni
12
18
A zesty classic.
Wild Mushroom
18
26
Garlic infused olive oil base, mozzarella and chevre, wild
mushrooms, roasted garlic, roasted red onions, roasted
red peppers.
Pahoehoe Spicy Chicken
16
24
Our house-made ranch dressing base, whole milk mozzarella,
tender chicken tossed in Frank’s RedHot sauce and sweet
onions. Topped with crumbled blue cheese and finished with
a drizzle of Frank’s RedHot sauce.
Kohala
18
26
Garlic infused olive oil base, mozzarella, gorgonzola, roasted
red peppers, fresh spinach, fresh garlic, parmesan sausage,
macadamia nuts.
Kona Garden 18
Tomato sauce, mozzarella, zucchini, tomatoes, roasted
garlic, mushrooms, roasted red onions, black olives.
26
Kulana Bacon Cheeseburger
18
26
BBQ sauce, whole milk mozzarella, Big Island Kulana Farms
ground beef, sweet onions, chopped bacon and cheddar
cheese. Topped with fresh shredded lettuce, diced tomatoes
and KBC “special sauce.”
Pele’s Own
18
26
Cajun tomato sauce, mozzarella, andouille sausage, shrimp,
roasted red peppers, roasted red onions, smoked mozzarella.
Ka´u Pesto
18
26
Our house-made macadamia nut pesto sauce, pesto chicken, sun
dried tomatoes, artichoke hearts, kalamata olives and mozzarella.
Honaunau 16
24
Tomato sauce, mozzarella & smoked mozzarella, parmesan
sausage, black olives, mushrooms, fresh garlic.
SML 10” LRG 14”
Greek
16
24
Garlic infused olive oil base, fresh garlic, mozzarella,
kalamata olives, artichoke hearts, tomatoes, feta cheese.
Chicken Bacon Ranch 16
24
KBC’s zesty ranch dressing, mozzarella cheese, herb chicken,
bacon, sweet onions and diced tomato.
Puna Pie 16
24
Garlic infused olive oil base, mozzarella & smoked mozzarella,
gorgonzola, chevre, roasted garlic.
BBQ Chicken
16
24
House-made Black Sand Porter BBQ sauce, mozzarella, cheddar,
tomatoes, BBQ chicken, roasted onions, roasted red peppers.
Pepperoni Ali’i
15
23
Tomato sauce, mozzarella & smoked mozzarella,pepperoni,
tomatoes, diced pepperoncini peppers.
Captain Cook
18
26
Tomato sauce, mozzarella, parmesan sausage, Canadian
bacon, pepperoni, tomatoes, mushrooms, black olives.
Hawaiian Lu’au
15
Tomato sauce, mozzarella, ricotta, Canadian bacon,
pineapple, roasted onions.
23
Paniolo
16
24
House-made Fire Rock Pale Ale Salsa, mozzarella and
cheddar cheeses, ground beef, crushed tortilla chips, green
bell peppers and tomatoes. Topped with fresh romaine
lettuce. Jalapeños and sour cream available on request.
Thai Chicken or Shrimp
16
Spicy Thai peanut sauce with roasted red peppers,
mozzarella, green onions, sesame seeds, chili flakes.
24
Puako Pie 15
23
Garlic infused olive oil base, mozzarella fresh garlic, fresh
basil, tomatoes, parmesan.
Ask your server for today’s Pizza Slice and Side Salad special!
Brew your own
Start with a cheese pizza made with spent grain crust and choice of sauce, then add...
Sauces
Tomato
Barbecue
Cajun Tomato
Mac Nut Pesto
Garlic & Olive Oil
Thai Peanut
Salsa
Cheese
Mozzarella
Fresh Mozzarella
Smoked Mozzarella
Cheddar
Chevre
Feta
Gorgonzola
Ricotta
Parmesan
Provolone
Meats
Pepperoni
Herb Chicken
BBQ Chicken
Pesto Chicken
Teriyaki Chicken
Parmesan Sausage
Andouille Sausage
Canadian Bacon
Ground Beef
Bacon
Porterhouse Beef
Turkey
Imu Pork
Seafood
Anchovies
Shrimp
Roasted Veggies
Red Onions
Red Peppers
Garlic
Veggies
Tomatoes
Sun Dried Tomatoes
Black Olives
Kalamata Olives
Mushrooms
Wild Mushrooms
Pepperoncinis
Jalapeños
Artichoke Hearts
Zucchini
Fresh Spinach
Fresh Pineapple
Green Bell Pepper
Fresh Garlic
Toppings
SML 10”LRG
14”
Cheese pizza w/tomato sauce
11
16
Extra Cheese
2.25
3.25
Veggies
1.75
2.25
Meats
2.25
3.25
Seafood
2.75
3.75
sandwiches
All of our sandwiches are built on our house-made spent grain breads and
served with Sea Salt & Fresh Ground Pepper kettle-style potato chips,
Rice Pilaf or Green Papaya Slaw.Substitute a side salad -Add 3.
Paniolo Burger
Kailua Town Club
Uncle’s Fish or Shrimp Tacos Black Sand Porter BBQ Chicken Sandwich
14
Half pound patty mixed with Big Island pasture range kulana
beef. Topped with smoked bacon, cheddar, crisp romaine,
locally grown tomato, sweet onion, pickles and house dressing.
MP*
Three soft tacos made with your choice of either Cajunseasoned shrimp or fresh, local fish. Topped with cabbage,
black beans, corn, diced tomato, green onion and cilantro.
Drizzled with a chipotle yogurt sauce and avocado aioli.
Served with a side of rice pilaf.
Pua’a Pork Tacos 16
Three soft tacos made with tender kalua pork and cabbage,
topped with pineapple salsa and a drizzle of Black Sand
Porter BBQ sauce. Served with a side of rice pilaf.
Lawai’a Special
MP*
Our fresh local fish sandwich. Ask your server for today’s
variety and preparation.
BigWave Shrimp Melt
14
Tender shrimp braised in Big Wave Golden Ale and garlic.
Topped with our house-made avocado aioli, parmesan and
provolone cheeses, roasted garlic, fresh spinach and
locally grown tomato.
Grilled Chicken Sandwich 13
Tender, pulled chicken breast smothered in our house-made
BBQ sauce enhanced with our Gold medal winning Black
Sand Porter. Layered with Canadian bacon, roasted red
peppers, roasted red onions and cheddar cheese.
Imu Pork
13
Rich kalua pork slow cooked in our Castaway IPA with cabbage
and topped with roasted red onions, cheddar and provolone
cheeses and our house-made Black Sand Porter BBQ sauce.
Grilled Portabello Muffuletta
14
Grilled portabella mushroom, locally grown tomatoes and fresh
melted mozzarella on homemade focaccia with a roasted red
pepper tapenade and garlic aioli.
Pastrami Brew’ben 14
Thin sliced pastrami, Duke’s Blonde Ale sauerkraut, Swiss
cheese, and house dressing on our homemade focaccia bread.
Cubano
14
Grilled chicken breast, smoked bacon, avocado and Swiss
cheese. Topped with crisp romaine, locally grown tomato and
garlic aioli.
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14
Slow-roasted kalua pork, Canadian bacon, provolone,
sliced pickles and cumin mustard. Baked on our homemade
focaccia bread.
Porterhouse Dip
14
Sliced roast beef marinated and cooked in our Black Sand
Porter, topped with roasted red onions, provolone and
cheddar cheeses. Porter au jus for dipping served on the side.
entrees
Nuioka (NewYork) Pepper Steak
Meatloaf
Salt and Pepper with Longboard Steak Sauce
Covered with Pepper Cream Sauce
Topped with Softened Gorgonzola
Pua’a Pork Chop
29
12 oz. hand-cut New York steak served with garlic mashed potatoes
and grilled asparagus. Choose from the following:
Lunalilo Linguini
18
Linguini with zesty garlic bread. Choice of Seafood Alfredo
or Vegetable Marinara.
Pot Roast 19
Tender slow-cooked beef topped with a Pipeline Porter Demi Glacé
over garlic mashed potatoes with seasonal vegetables.
Mana Grill 22
A delicious trio of baby back ribs, smothered in Black Sand Porter
BBQ sauce, grilled chicken breast and chef’s choice of sausage.
Served with hapa rice, green papaya slaw and a ­stone-ground
mustard sauce for dipping.
eating raw or undercooked
meats or seafood may increase
your risk of foodborne illness.
14
Smoked turkey breast, bacon, avocado aioli and provolone
cheese. Topped with crisp romaine, locally grown tomato,
sweet onions, and stone-ground mustard.
19
Homemade meatloaf topped with a tomato ginger chutney
& cheddar queso served over garlic mashed potatoes with
sautéed spinach.
25
Grilled local center cut pork chop served with roasted garlic
mashed potatoes, chef’s selection of seasonal vegetables and
a sweet chili glaze.
Baby Back Ribs
Half Rack 20 / Full Rack 28
Grilled baby back ribs smothered in Black Sand Porter BBQ
sauce. Served with green papaya slaw and garlic mashed
potatoes.
Fish Entree MP*
Please choose from our three fresh fish options and select one of
the following preparations. All Fresh Catch entrees are served with
sautéed seasonal vegetables and your choice of hapa rice or KBC
mashed potatoes. Substitute Okinawan Sweet Potatoes for 2.
Blackened with Lime-Cilantro Compound Butter
Grilled with Teriyaki Sauce
Macadamia Nut Crusted with Thai Guava Sauce
MP* = Market Price, please ask your server.
ahu
Kona Brewing Company celebrates and honors the culture
and environment that makes Hawaii a truly special place to visit and live.
Our heart and soul comes from having a place in the community.It is not
enough to make and serve great beer and food.Kona Brewing Company’s
integrity as a company comes from nurturing relationships with other
businesses, civic leaders, residents, visitors and our employees. Everyone
is considered a guest in our home when they visit our brewery and pubs.
Pipeline Porter
pipeline
Makaha
Big Wave
GoldenAle
Kona Brewing Co.
Koko Marina Pub
Waikiki Beach
Longboard koko crater
Island Lager Koko Brown
Ale
Road to Hana
Wailua Ale
Kona Brews are liquid aloha.
Inspired by islands, history, landscape and
Hawaiian culture. Each beer tells a story
and its style and flavors are a taste of
Hawaii – easy going, flavorful, fragrant,
and refreshing. Discover the story behind
the beer as you sip on a pint and enjoy
a freshly prepared meal. Our servers,
bartenders and brewers love to “talk story”.
Kona Brewing Co.
Brewery & Pub
Find us on Facebook
facebook.com/KonaBrewingCo
The Big Island
The original
Kona brewery and pub
808-334-BREW (2739)
75-5629 Kuakini Hwy.
Kailua-Kona, HI 96740
Fire Rock Pale Ale
On Oahu
koko marina pub
808-396-KONA (5662)
Koko Marina Shopping Center
7192 Kalanianaole Hwy.
Honolulu, HI 96825
Kona Brewing Company is a Certified Green Restaurant®
The Green Restaurant Association certifies restaurants that demonstrate
environmental sustainability. We are happy to have attained certification with
energy efficiencies, pollution prevention, recycling and composting, local and
organic foods, water conservation and using sustainable building materials.
Visiting from the Mainland? Kona is available!
In bottles and on draft at select markets across the U.S.
Visit konabrewingco.com for locations in your area.
www.KonaBrewingCo.com
Kona Brewing Co.
Oahu