docGroup Documentation Hospiz
download 
Report Transcription
Group Documentation Hospiz
GRIMSEL HOSPIZ – HISTORY, TRADITION, HOSPITALITY PLESURABLE APERITIFS SELECTED MENU CREATIONS INFORMATION ........................................................................................................................................ 2 Address ............................................................................................................................................... 2 Opening hours ................................................................................................................................... 2 Parking ................................................................................................................................................ 2 Conditions........................................................................................................................................... 2 PRICES FOR GROUP ACCOMMODATION................................................................................................ 3 Hotel und Nature Resort Handeck .................................................................................................. 3 Historic Alpine Hotel Grimsel Hospiz .............................................................................................. 3 ROOM CAPACITIES .................................................................................................................................. 5 Hotel und Nature Resort Handeck .................................................................................................. 5 Historic Alpine Hotel Grimsel Hospiz .............................................................................................. 5 Restaurant und Mountain Hut Oberaar .......................................................................................... 5 Holiday and Alpine Hut Bäregg (self-sufficiency)......................................................................... 5 WINE CELLAR .......................................................................................................................................... 6 Wine cellar exclusively ..................................................................................................................... 6 APERITIF .................................................................................................................................................. 8 MENU SUGGESTIONS.............................................................................................................................. 9 Vegetarian / vegan .......................................................................................................................... 9 Mealtime ............................................................................................................................................ 9 Allergy ................................................................................................................................................ 9 Exclusivity ........................................................................................................................................... 9 MENU I .............................................................................................................................................. 10 MENU II ............................................................................................................................................. 11 MENU III ............................................................................................................................................ 12 MENU IV............................................................................................................................................ 13 Coffee & cake .................................................................................................................................. 16 Power plant afternoon snack ........................................................................................................ 16 1 INFORMATION Address Handeck Hotel und Nature Resort, CH-3864 Guttannen Grimsel Hospiz Historic Alpine Hotel, CH-3864 Guttannen Phone: Telefax: E-Mail: Web page: 033 982 36 11 033 982 36 05 welcome@grimselhotels.ch www.grimselwelt.ch Opening hours Hotel Grimsel Hospiz 3rd June – 23rd October 2016 Monday day off 29th December 2015 – Mid April 2016 Hotel Handeck 26th Mai – 23rd October 2016 Mountain Hut Oberaar 1st July – 2nd October 2016 Alpine Hut Bäregg 25th June – 2nd October 2016 Parking For cars and buses there are at Hotel and Nature Resort Handeck as well as at Historic Alpine Hotel Grimsel Hospiz outdoor parking spots provided. Historic Alpine Hotel Grimsel Hospiz has got an underground parking as well. Conditions Please note our general terms. They are an integrated part of all our reservations and offers. 2 PRICES FOR GROUP ACCOMMODATION A group requires at least 10 adults and is associated with the enjoyment of having dinner in one of our hotels. Hotel und Nature Resort Handeck Rooms with shower/toilet, radio-TV, phone from CHF 190 Main building and chalet Rooms with shower/toilet, radio-TV, phone from CHF 250 Stone house Single rooms with shower/toilet, radio-TV, phone from CHF 165 Historic Alpine Hotel Grimsel Hospiz Rooms with shower/toilet, radio-TV, phone from CHF 210 Mountain and valley view Rooms with shower/toilet, radio-TV, phone from CHF 270 Lake view Single rooms with shower/toilet, radio-TV, phone from CHF 165 All prices are per room and night, including a rich breakfast buffet (07.30 to 10.00 am), service and VAT. The taxes are not included. Our group rates are valid from Sunday to Thursday. If the group counts less than 10 participants at the arrival, we will charge you the regular room rates according to our price list. 3 4 ROOM CAPACITIES Hotel und Nature Resort Handeck 13 3 3 6 2 12 double rooms four bed rooms single rooms double rooms double rooms double rooms in the main building in the main building (2 beds, 1 bunk bed) in the main building in the romantic Chalet just next to our hotel in the Chalet with bunk bed and private bath room, on the floor In our modern stone building Historic Alpine Hotel Grimsel Hospiz 26 double rooms 2 single rooms in the main building and the house Aaretal in the main building Restaurant und Mountain Hut Oberaar Rooms with shower/toilet located on the floor 4 double rooms 1 four bed room 1 five bed room Dormitory with shower/toilet located on the floor 18 beds divided in 2 bedrooms for 8 and 10 people Holiday and Alpine Hut Bäregg (self-sufficiency) 60 beds separated in 2 rooms of 20 beds and 2 rooms of 10 beds 1 double room 5 WINE CELLAR A delight to begin your evening with is a visit in our wine cellar in Grimsel Hospiz ○ Two glasses of white wine ○ Tarte Flambee from the stone oven (Tarte Flambé for 4 people) ○ Grimsel water Per person CHF 12 Wine cellar exclusively Would you like to enjoy our wine cellar exclusively for yourself and your guests without sharing this unique place with somebody else? For CHF 250.00 we will reserve the wine cellar exclusively for your special event, greeting, wine-tasting or for whatever you wish. 6 7 APERITIF We create an aperitif for you like you wish… Grimsel water with or without sparkling Orange juice per liter per liter CHF 5 CHF 9 Tarte Flambee from our stone oven With bacon, crème fraîche, onions or vegetarian with vegetables per piece CHF 15 Raw vegetarian food – Crudités Fresh vegetable cubes Served with three different dips from the alp per person CHF 4 Puff pastries Per person four pieces per person CHF 9 Filled baguettes With ham, salami, tomato-mozzarella, cream cheese With smoked salmon, country ham per piece per piece CHF 4 CHF 6 Snacks Snacks and nuts Olives and walnuts Portion cheese from the alp (80 g) Portion „Gumpesel“ and dried meat (80 g) per person per person per person per person CHF CHF CHF CHF per person CHF 24 “Grimsel-Plättli” Regional meet specialties, cheese from Alp Handeck and fresh bread made by the baker from Meiringen 8 2 5 9 12 MENU SUGGESTIONS Our menu suggestions are valid for groups of at least 10 adults. Please note, that you choose for the whole group an equal menu. All prices in this documentation include service and VAT. Vegetarian / vegan For everybody who wishes vegetarian or vegan food our kitchen crew creates a suitable alternative. Mealtime Our kitchen will prepare warm meals at lunchtime from 11.30 am to 1 pm and in the evening from 6.30 to 8.30 pm. Allergy If a person of your group is allergic to something, please let us know in advance. Exclusivity For CHF 400.00 you may reserve a banquet room exclusively for your occasion. 9 MENU I Our menu suggestions are valid for a group of at least 10 adults with an equal menu for the whole group at lunch time and in the evening. Pikeperch filet, lukewarm Beluga lentils ○○○ Creamy tomatoes soup grated cheese from Handegg ○○○ Brasato from beef Polenta, Barolo gravy, zucchini ○○○ Seasonal parfait Price for 2 courses per person CHF 42 Price for 3 courses per person CHF 48 Price for 4 courses per person CHF 58 10 MENU II Our menu suggestions are valid for a group of at least 10 adults with an equal menu for the whole group at lunch time and in the evening Lamb’s lettuce, sliced cheese from Handegg Smoked ham from the butchery Abplanalp ○○○ Frothy soup with kohlrabi and boletus ○○○ Lamb haunch, risotto with radish Rosemary jus, green onions, vegetables ○○○ Original Meringue from Meiringen Sour cherries and whipped cream Price for 3 courses per person CHF 58 Price for 4 courses per person CHF 68 11 MENU III Our menu suggestions are valid for a group of at least 10 adults with an equal menu for the whole group at lunch time and in the evening White leek soup „Gumpesel“ chips from Haslital ○○○ Blueberry sorbet, elder sparkling wine ○○○ Roast beef Potatoes au gratin, sauce Béarnaise, vegetables ○○○ White chocolate mousse Egg liqueur ice cream, forest berries Price for 3 courses per person CHF 68 Price for 4 courses per person CHF 78 12 MENU IV Our menu suggestions are valid for a group of at least 10 adults with an equal menu for the whole group at lunch time and in the evening Salmon filet, sauce Hollandaise, avocado tomato salad ○○○ Bouillon, port wine, morel crepes ○○○ Steak from the saddle of veal with creamy chanterelle mushrooms Saffron linguini, seasonal vegetables ○○○ Chocolate soufflé homemade Caramelized kumquats Rum sabayon Price for 3 courses per person CHF 78 Price for 4 courses per person CHF 88 13 14 15 Coffee & cake Assorted cake buffet Coffee & tea à discretion Choice of different homemade cakes Per person CHF 18 Power plant afternoon snack Afternoon snack plate Regional meat specialties, cheese from Alp Handegg, bread from the bakery in Meiringen Per person CHF 24 Afternoon snack buffet Sliced cheese, artisan regional cheese Smoked ham with cantaloupe, dried meat, “Gumpesel” Choice of different salads, dressings Bread from Grimsel and plait ○○○ Fruit salad, Haslinut cake with cream Per person CHF 44 16 GRIMSELWELT Grimselstrasse 19 CH-3862 Innertkirchen welcome@grimselwelt.ch www.grimselwelt.ch GRIMSELHOTELS welcome@grimselhotels.ch Handeck Hotel and nature resort CH-3864 Guttannen Tel +41 33 982 36 11 Fax +41 33 982 36 05 Grimsel Hospiz Historic Alpine Hotel Grimsel Hospiz CH-3864 Guttannen Tel +41 33 982 46 11 Fax +41 33 982 46 05 Oberaar Restaurant and mountain hut CH-3864 Guttannen Tel +41 33 982 48 11 Fax +41 33 982 48 05 Bäregg Holiday and Alpine Hut Bäregg CH-3864 Guttannen Tel +41 33 982 36 11 Fax +41 33 982 36 05
