The Greenhouse restaurant is located on Dawson Street just off St

The Greenhouse restaurant is located on Dawson Street just off St.Stephen's Green in
Dublin 2. The Greenhouse is owned by restaurateur Eamonn O'Reilly.
Mickael Viljanen is the Head Chef at the Greenhouse. Originally from Finland, Mickael has
a growing reputation for his modern European style of cuisine. The heart of Mickaels food
stems from well chosen, seasonal produce which is delivered with great passion, creativity
and energy.
Customer service at the Greenhouse is lead by Restaurant manager Paul Young. Our priority
is to understand guests needs and to deliver a warm welcome, a professional service and a
memorable experience in a relaxed setting.
We are delighted that you are considering the Greenhouse for your dining experience. We
have put together some helpful information for you, to ensure a memorable dining
experience. If you have any queries which are not addressed here, please contact our
reception team on 01-676 7015.
Lunch from Tuesday to Saturday;
• 3 Course Menu €36
• 5 Course Tasting menu €55
Discovery Wine selection €45
Prestige Wine selection €80
Dinner from Tuesday to Thurday;
• 3 Course Menu €69
• 4 Course Tasting Menu €76
Discovery Wine Selection €35
Prestige Wine Selection €60
• 6 Course Tasting Menu €89
Discovery Wine selection €55
Prestige Wine selection €90
Dinner Friday and Saturday;
• 5 Course Tasting Menu €79
Discovery Wine Selection €45
Prestige Wine Selection €80
GROUP BOOKINGS
We are delighted to welcome your party to the Greenhouse restaurant. Below is a some useful
information to consider when making a reservation.
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The restaurant is open from tuesday to saturday, for lunch and dinner. Please check our
website for up to date information on annual closures.
The restaurant has the capacity to accomodate up to 42 guests in our main room, seated on
tables of varying size. There is also seating for 9 more guests just off the main room.
To secure a booking for parties of 5 people or more we require a non-refundable deposit to
be paid either by credit card over the phone or in person (please note our cancellation policy
below).
For a party of 10 or more, due to space constraints in the kitchen, we require a tasting menu
format to be booked. The number of courses available ranges from 3 to 6 courses. We are
delighted to welcome guests with particular dietary requirements or dietary restrictions. We
do require prior notice of such information to ensure that we have time to prepare suitable
options. Without prior notice, we cannot gaurantee that we can accomodate all requests.
For a party of 28 or more, we require the restaurant to be booked on an exclusive use bases.
there is a minimum spend charged for an exclusive book-out of the restaurant (please see
costings below).
Please note for groups of 5 or more a 12.5% service charge will added to your bill.
We require a minimum of 72 hours notice to pre-oreder wines for the party to allow time for
delivery.
We promote an environment of relaxed dining and with this in mind we have no required
dress code.
The restaurant has wheelchair accessable bathrooms. Prior notice that a guest requires
wheelchair access will ensure that we can seat the party at the most suitable table (certain
tables are not wheelchair accessable).
We are delighted to welcome children of all ages. however, we cannot accomodate buggies
in the dining room due to space constraints. Prior notice that a young child will be
accompanying a party will ensure that we can seat the party at the most suitable table.
MINIMUM SPEND
LUNCH
DEPOSIT
CANCELATION POLICY
€2,500.00 +12.5% €1000 (non refundable) 2 Weeks notice
DINNER
Tuesday-Thursday
€4,500.00 +12.5% €1000 (non refundable) 2 Weeks notice
Friday-Saturday
€6,000.00 +12.5% €2000 (non refundable) 1 Month notice
Important Notice
Please note that in the event that a reservation is cancelled, with more than the required notice
given, a voucher for the amount of the deposit paid will be issued.
In the event that a reservation is cancelled with less than the required notice given, the deposit will
be held by the restaurant to cover loss of business.