Bar Tender`s Handbook

Transcription

Bartender’s Handbook –
CanadaOnlineBusiness
Thousands of Alcoholic and Non-Alcoholic Drinks Recipes
Another CanadaOnlineBusiness.com Publication
Bar Tender’s Handbook
Copyright 2003 By CanadaOnlineBusiness.com All rights reserved
Proudly brought to you by
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BASIC BAR KNOWLEDGE
Setting up a home bar or professional bar is no easy task, but here are some recommendations
that will probably cover most situations at the lowest possible cost.
BAR EQUIPMENT
What should you have for your home or professional bar?
The following is your check list:
Can and bottle openers
Waiter's corkscrew
Cutting Board
Easy-to-use corkscrew
Glass stirring rod or long spoon
Coil-rimmed bar strainer
Ice bucket and ice tongs
Ice Cracker
A tall, heavy-duty mixing glass or shaker
Small, sharp stainless-steel paring knife for cutting fruit or for shearing off rind
Wooden muddler or the back of a large wooden spoon for mashing herbs, fruit, etc.
Large pitcher
Set of measuring spoons
Fruit juice extractor
A jigger measure with easy-to-read half and quarter-ounce measures
Other essential equipment includes an electric blender. This is used for mixing frozen drinks.
Cracked or crushed ice is recommended in the blender rather than the cubes. Consult your
owner's manual for detail.
SUPPLIES
Supplies include straws, swizzle sticks, toothpicks, coasters, and cocktail napkins.
GLASSES
Select glasses that are thin-lipped, transparent, and sound off in high registers when "pinged".
Clean, sparkling glasses show off good drinks. The right type of glass carefully selected
enhances a drink. Only a few basic types of glasses are necessary; multi- purpose glassware has
become more popular. Shaker glasses and snifters are some times all that’s necessary.
OTHER GLASSWARE
Coffee cup, coffee mug, or punch cup.
Glass Name
Collins
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Shot
Highball
Old-Fashioned
Beer Mug
Beer Pilsner
Irish Coffee Glass
Pousse Cafd
Parfait
Red Wine
White Wine
Sherry
Champagne Flute
Brandy Snifter
Cocktail Cordial or Pony
Whiskey Sour
BAR INVENTORY
The following are list of 750-ml bottle of spirits to be able to create just about any combination
of drinks for just about everybody.
Liquors
Gin
Rum (Light and Dark)
Tequila (White and Gold)
Vodka
Scotch
Whiskey (Blended and Irish)
Spirits, Wines, and Beer
Bourbon
Brandy and Cognac
Champagne
Liqueurs (see Drink Recipes for kinds)
Vermouth (Sweet and Dry)
Beer (Lager, Ale and Stout, Regular Light, Imported)
Red and White Wine (Dry)
Fruit-flavored Brandies
Blush/Rose
Mixers
Mineral Water
Cola
Cranberry
Fresh Lemon Juice
Fresh Lime Juice
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Fresh Orange Juice
Club Soda
Ginger Ale
Water
Grapefruit Juice
Cranberry Juice
Pineapple Juice
Lemon-Lime Soda
Tonic Water
Tomato Juice
Clamato Juice
Cocon
Condiments
Bitters
Grenadine
Powdered Sugar
Granulated Sugar
Coarse Salt
Ground Black Pepper
Tabasco Sauce
Worcestershire Sauce
Orgeat Syrup (almond flavored syrup)
Horseradish
Cinnamon Sticks
Ground Cinnamon
Ground Nutmeg
Light Cream
Whipping Cream
Passion Fruit Syrup
Simple Syrup (recipe follows)
Milk
Salt (Coarse)
Pepper Sauce
Sour Mix
Garnishes
Stuffed Olives (green)
Nutmeg
Cocktail Onions
Cocktail Shrimp
Lemons
Limes
Oranges
Maraschino Cherries
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Strawberries
Celery
Pineapple
Bananas
Cucumber
Fresh Mint
Coffee Beans
Shaved Almonds
Shaved Chocolate
Sprinkles
Amounts to Measure
Sprinkle
1/6 teaspoon
Dash
¼ teaspoon
Splash
½ teaspoon
Pony
1 ounce
Shot
1 ½ ounces
Jigger
2 ounces
Bottle Size
Split
Pint
Fifth (1/5 US gal)
Quart
Magnum
½ Gallon
US
6.3 oz.
16 oz
25.6 oz
32 oz
48 oz
64 oz
L – Liter, ml = milliliters
Metric
187 ml
375 ml
750 ml
1L
1.5 L
1.75 L
Metric in US Oz
6.35 oz
12.75 oz
25.5 oz
34 oz
51 oz
59.5 oz
1000 ml = 1 L
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RECIPES A - Z
Title: 3 LEGGED MONKEY
Ingredients:
1 shot: Crown Royal
splash: Coke
splash: Sprite
Directions:
In a shaker filled to the halfway point with ice combine; 1 jigger (shot) Crown Royal, a splash of
Coke and a splash of Sprite. Shake until frothy and strain into large shot glass. Have a few of
these and your bound to walk like you have three legs and your tail will curl!
Title:7 & 7
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Seagram's 7
7-Up Glass: Highball
Directions:
Fill highball glass with ice and add
Segram's 7. Fill with 7-Up.
Garnish with cherry and orange
slice.
Comments:
Title: 911
Ingredients:
1/2 shot "Aftershock" Cinnamon Schnapps
1/2 shot Rumplemintz
Directions:
Chill both the Rumplemintz and the Aftershock in the freezer. Pour the Rumplemintz first then
add the Aftershock. It should separate.
Title: A-BOMB
Ingredients:
Fill glass with ice.
1/2 oz Vodka
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Orange Liqueur
Directions:
Shake.
Strain into shot glass.
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Title: ABBEY
Ingredients:
1 1/2 oz Gin
1 oz Orange Juice
Dash of Orange Bitters
Directions:
Shake.
Strain into glass.
Garnish with Cherry.
Title: ABBY COCKTAIL
Ingredients:
1 1/2 oz Gin
Dash of Sweet Vermouth
2 dashes of Angostura Bitters
1/2 oz Orange Juice
Directions:
Shake
Strain into glass.
Title: ABBY ROAD
Ingredients:
1 oz Amaretto
1 oz Black Raspberry Liqueur
1 oz Coffee Liqueur
Directions:
Stir.
Title: ABBY ROAD COFFEE
Ingredients:
1 oz Amarefto
1 oz Coffee Liqueur
Directions:
Fill with hot Black Coffee.
Top with Whipped Cream.
Drizzle with Chocolate Syrup.
Title: ABC (floater)
Ingredients:
1/2 oz Amaretto (boftom)
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1/2 oz Irish Cream
1/2 oz Orange Liqueur or Cognac
Directions:
(top)
Title: ABSINTHE COCKTAIL
Ingredients:
1 1/2 oz Absinthe
1 1/2 oz Water
Dash of Bitters
Dash of Sugar Syrup
Directions:
Shake.
Strain into chilled glass.
Title: ABSINTHE DRIP COCKTAIL
Ingredients:
1 or 2 oz Absinthe
Directions:
Place slotted spoon or strainer
holding sugar cube over glass.
Drip cold water over sugar until it
melts into drink.
Title: ACAPULCO
Ingredients:
1 oz Brandy
1 oz Gin
Dash of Grenadine
Dash of Sour Mix
Dash of Orange Juice
Directions:
Fill with Ginger Ale.
Garnish with Orange and Cherry.
Title: ACAPULCO GOLD
Ingredients:
1 oz Tequila
1 oz Amber Rum
1 oz Cream of Coconut
1 oz Pineapple Juice
1 oz Grapefruit Juice
Directions:
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Shake.
Title: ADIOS MOTHER aka CODEBLUE
Ingredients:
1/2 oz Vodka
1/2 oz Rum
1/2 oz Tequila
1/2 oz Gin
1/2 oz Blue Curacao
Directions:
Fill with Sour Mix.
Shake.
Title: ADULT HOT CHOCOLATE aka PEPPERMINT KISS,
COCOANAPPS, SNUGGLER
Ingredients:
2 oz Peppermint Schnapps
Directions:
Fill with Hot Chocolate.
Stir.
Sprinkle with Shaved
Chocolate or Sprinkles.
Title:After Eight
Type:
Season:
Shooter
All
Ingredients:
1/3 oz. Kahlua
1/3 oz. Bailey's Irish Cream
1/3 oz. White Creme de Menthe
Glass: Old Fashioned
Directions:
Mix and drink.
Comments:
AFTER EIGHT (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz White Creme De Menthe
1/2 oz Irish Cream (top)
AFTER FIVE (floater)
1/2 oz Coffee Liqueur (boftom)
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1/2 oz Irish Cream
1/2 oz Peppermint Schnapps (top)
AFTER FIVE COFFEE
1/2 oz Irish Cream
1/2 oz Peppermint Schnapps
AFTERBURNER
1 oz Peppered Vodka
1 oz Cinnamon Schnapps
1 oz Coffee Liqueur
Shake.
AFTERBURNER 2
1/2 oz 151 -Proof Rum
1/2 oz Jaegermeister
Stir.
AGENT 99 (floater)
3/4 oz Orange Liqueur (bottom)
3/4 oz Blue Curacao
3/4 oz Sambuca or Ouzo (top)
AGENT 0.
1/2 oz Vodka
Fill with Orange Juice.
Shake.
Garnish with Orange.
AGGRAVATION aka
TEACHER'S PET
1 oz Scotch
1 oz Coffee Liqueur
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Fill with Milk or Cream.
Shake.
.
AIR GUNNER
2 oz Vodka
Dash of Blue Curacao
1 oz Sour Mix
Shake.
ALABAMA
1 1/2 oz Brandy
1/2 oz Triple Sec
Fill with Sour Mix.
Shake.
Title:Alabama Slammer
Type:
Season:
Mixed
All
Ingredients:
1/2 oz. Whiskey
1/2 oz. Sloe Gin
1/2 oz. Triple Sec
1/2 oz. Galliano
2-3 oz. Orange juice
Glass: Highball
Directions:
Mix ingredients. Strain over ice
into highball glass. Garnish with a
cherry and orange slice.
Comments:
ALABAMA SLAMMER
3/4 oz Vodka
3/4 oz Southern Comfort
3/4 oz Amaretto
Dash of Sloe Gin or Grenadine
Shake.
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ALABAMA SLAMMER 2
1 oz Vodka
1 oz Southern Comfort
Shake.
ALABAMA SLAMMER 3
1 oz Amaretto
Shake.
ALABAMA SLAMMER 4
1/2 oz Gailiano
1/2 oz Sloe Gin
Shake.
ALABAMA SLAMMER 5
1/2 oz Whiskey
1/2 oz Amaretto
1/2 oz Sloe Gin
Shake.
ALABAMA SLAMMER (frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
Scoop of Orange Sherbet
Blend until smooth.
If too thick add Orange Juice.
If too thin add ice or sherbet.
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ALABAMA FIZZ
3 oz Gin
1 tbsp Superfine Sugar
2 tbsp Lemon Juice
Shake.
Fill glass with Club Soda.
Garnish with a sprig of Mint.
Title:Alaska
Type:
Season:
Mixed
All
Ingredients:
3 oz. Gin
1/2 oz. Dry Sherry
1/2 oz. Yellow Chartreuse
Directions:
Mix ingredients in old-fashioned
glass over ice. Stir well.
Comments:
ALASKAN ICED TEA
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
2 oz Blue Curacao
2 oz Sour Mix
Fill with Lemon-Lime Soda.
Garnish with Lemon.
ALBATROSS (frozen)
In Blender:
1 cup of ice
1 oz Gin
1 oz Melon Liqueur
1 Egg White
1 oz Lime Juice
Blend until smooth.
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Title:Ale Punch
Type:
Season:
Punch
All
Ingredients:
1 quart Ale
4 oz. White Wine
4 oz. Brandy
4 oz. Capillaire
juice of 1 Lemon
Glass: Punch Bowl
Directions:
Combine all (pre-chilled) into
punch bowl. Grate nutmeg on top.
Comments:
Title:Alexander
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Dry Gin
3/4 oz. Creme de Cacao
3/4 oz. Sweet Cream
Glass: Cocktail
Directions:
Shake well with cracked ice.
Strain into cocktail glass.
Comments:
ALEXANDER THE GREAT
1 oz Gin
1 oz White or Dark Creme De
Cacao
Shake.
ALEXANDER THE GREAT
1 1/2 oz Greek Brandy
1/2 oz Dark Creme De Cacao
2 oz Milk or Cream
Shake.
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ALEXANDER'S SISTER
1 oz Gin
1 oz Green Creme De Menthe
Shake.
ALGONQUIN
1 1/2 oz Whiskey
1 oz Dry Vermouth
Shake.
ALICE IN WONDERLAND aka
DALLAS ALICE
3/4 oz Tequila
Shake.
ALIEN SAMPLE
1/2 oz Coconut Rum
1/2 oz Banana Liqueur
1/2 oz Peach Schnapps
1/2 oz Melon Liqueur
Fill with Sour Mix leaving 1/2 inch
from top.
Shake.
Splash Soda Water.
Top with 1/2 oz Blue Curacao.
ALMOND COLADA
3 oz Amaretto
1 1/2 oz Vodka
1/4 cup Cream of Coconut
ALMOND ENJOY
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1 oz Amaretto
1 oz Dark Creme De Cacao
Fill with Cream or Milk.
Shake.
ALMONDJOY
1 oz Coconut Rum
1/2 oz Dark Creme De Cocao
Shake.
Title:Almond Joy 2
Type:
Season:
Mixed
All
Ingredients:
1 oz. Cream de Coconut
1 oz. Amaretto
1 oz. Dark Creme de Cacao
2 oz. Cream
Glass: Highball
Directions:
Strain into highball glass filled with
ice.
Comments:
ALMOND KISS aka COCOETTO
2 oz Amaretto
Stir.
Place Chocolate Kiss on top
or Shaved Chocolate.
ALMOND MOCHA COFFEE
1 oz Amaretto
1 oz Creme De Cacao
Sprinkle with Shaved Almonds
and/or Shaved Chocolate.
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ALOHA BUBBLY
1/2 tsp Powdered Sugar
2 oz Club Soda
2 oz Dry White Wine
Club Soda
Add pineapple juice, sugar, and 2 oz
Club Soda.
Stir Well. Fill glass with crushed ice
and add wine. Fill with Club Soda
and stir again.
Garnish with Orange or Lemon
spiral or whole fresh Strawberry.
AMARETTO (type liqueur)
Bring 2 cups of Water mixed with
1 1/2 cups of Brown Sugar and
1 cup of Granulated Sugar to a
boil.
Stir often.
Lower heat and let simmer 5
minutes.
Let cool 2 minutes.
Pour mixture into glass container.
Add 1 qt Vodka, 6 tsp Vanilla,
8 tsp Almond Extract.
Stir and pour into bottles with
screw top.
Place in a dark cool place for 1
week.
Title:Amaretto and Cream
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Amaretto
1 1/2 oz. Cream Glass: Cocktail
Directions:
Comments:
AMARETTO SOIJR
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2 oz Amaretto
Fill with Sour Mix.
Shake.
AMARIST
1 oz Amaretto
1 oz Orange Liqueur
Microwave for 10 - 15 seconds.
AMBER CLOUD
1 1/2 oz Cognac
1/2 oz Gailiano
Microwave for 10 seconds.
Shake.
AMBER MARTINI
1 oz Vodka
112 oz Amarefto
1/2 oz Hazelnut Liqueur
Stir.
AMBROSIA.
Fill glass with ice
1 oz brandy
splash triple sec
splash raspberry liqueur
fill champagne
In a highball glass, add first three ingredients and fill with champagne. Garnish with a few
raspberries, if available.
AMBUSH COFFEE
1 oz Irish Whiskey
1 oz Amaretto
Sprinkle with Shaved Almonds.
Dribble 4 - 5 drops of Green
Creme De Menthe on top.
AMERICAN GRAFFITI
1/2 oz Light Rum
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1/2 oz Dark Rum
1/2 oz Sloe Gin
Dash of Lime Juice.
Fill with equal parts Sour Mix and
Pineapple Juice.
Shake.
Garnish with Lime.
Title:American Flag
Type:
Season:
Pousse Cafe
All
Ingredients:
1/3 Grenadine
1/3 white Creme de Menthe
1/3 Creme de Violette
Glass: Pousse Cafe
Directions:
Carefully float each ingredient, in
order, on top of each other by
slowly pouring over the back of a
bar spoon. Keep seperated.
Comments:
Title:American Pousse Cafe
Type:
Season:
Pousse Cafe
All
Ingredients:
1/5 Maraschino
1/5 Curacoa
1/5 Chartreuse
1/5 Anisette
1/5 Brandy
Glass: Pousse Cafe
Directions:
WARNING: USE EXTREME
CAUTION! Carefully float each
ingredient, in order, on top of each
other by slowly pouring over the
back of a bar spoon. Keep
seperated. Serve burning by
setting fire to the Brandy on top
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Comments:
AMERICAN SOUR
2 oz Bourbon
Dash of Orange Curacao
or Triple Sec
Fill with Sour Mix.
Shake.
AMERICANO
1 1/2 oz Sweet Vermouth
1 1/2 oz Campari
Garnish with a Lemon Twist.
AMIGO aka WHITE BULL
1 oz Tequila
Shake.
AMBER MARTINI
AMORE-ADE
1 1/2 oz Amaretto
1/2 oz Triple Sec
Fill with Soda Water.
Stir.
ANGEL FACE
1 oz Gin
1/2 oz Apicot Brandy
1/2 oz Apple Brandy
Shake.
ANGEL KISS (floater)
(bottom)
1 oz Milk or Cream (top)
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ANGEL WING (floater)
1 1/2 oz White Creme De Cacao
(bottom)
ANGEL WING 2 (floater)
1 oz White Creme De Cacao
(bottom)
1 oz Brandy
1/2 oz Milk or Light Cream (top)
ANGO BANGO
1 oz Vodka
1 oz Orange Juice
1 oz Cranberry Juice
Stir and serve.
ANGEL'S WING
Ingredients:
0.5 oz Brandy
2.0 tsp Cream
0.5 oz White Creme de Cacao
Directions:
Pour the Brandy into a Pousse Cafe glass. Take a teaspoon, touch the edge of the spoon to the
inside side of the glass right near the surface of theBrandy, round back side of the teaspoon up.
Gently pour the Creme de Cacao onto the rounded spoon. Its definately heavenly!
ANISETTE (type liqueur)
Bring 2 cups of Water and
2 cups of Granulated Sugar to a
boil.
Simmer 10 minutes, stirring often.
Add 1 tap Vanilla, 1 1/2 tap Anise
Extract, 1 qt Vodka.
ANKLE BREAKER
1 1/2 oz 151 -Proof Rum
1 oz Cherry Brandy
1 oz Lime Juice
I tap Sugar Syrup
Shake.
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ANNA!S BANANA (frozen)
In Blender:
1/2 cup of ice
2 oz Vodka
1/2 fresh ripe Banana
1 tap Honey
Dash of Lime Juice
Blend until smooth.
If too thick add fruit.
If too thin add ice.
Garnish with Banana.
ANTI-FREEZE
1 oz Vodka
1 oz Green Creme De Menthe or
Melon Liqueur
Shake.
ANTI-FREEZE 2
1 oz Mentholated Schnapps
1 oz Blue Curacao
Shake.
Top with Lemon-Lime Soda.
Title:Anti-Freeze 3
Type:
Season:
Frozen
All
Ingredients:
1 1/2 oz. Dark Rum
1 oz. Melon Liqueur
3 oz. Pineapple Juice
1 oz. Sour Mix
1/2 oz. Bar Syrup
Glass: Collins
Directions:
Mix in blender with cracked ice
until slushy.
Comments:
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ANTIGUAN KISS
1/2 oz Light Rum
1/2 oz Dark Rum
1/2 oz Apricot Brandy
Dash of Cranberry Juice
Shake.
ANTIGUAN SMILE
1 1/2 oz Dark Rum
Pinch of Powdered Sugar
Shake.
Garnish with Lime.
APOLLO COOLER
11/2 oz Metaxa
1/2 oz Lemon Juice
Shake.
APPENDECTOMY aka
APPENDICITIS
1 oz Gin
1 oz Sour Mix
Shake.
APPETIZER
4 oz Red Wine
Dash of Bifters (optional)
APPLE COOLER
1 oz Light Rum
1 oz Brandy
Fill with Apple Cider or Juice.
Shake.
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Float 1/2 oz Dark Rum on top.
Title:Apple Daiquiri
Type:
Season:
Frozen
Summer
Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Apple Juice
1/2 oz. Lime Juice
1/2 tsp. Sugar
Glass: Cocktail
Directions:
Mix with shaved ice in electric
blender until desired consistency.
Pour unstrained into cocktail glass.
Comments:
APPLE MARGARITA (frozen)
In Blender:
1 cup of ice
1 oz Tequila
1 oz Apple Brandy
2 tbsp Applesauce
1 oz Sour Mix
Blend until smooth.
If too thick add applesauce or
Sour Mix.
Rim glass with Cinnamon and
Sugar.
Title:Apple Martini
Type:
Season:
Martini
All
Ingredients:
1 1/4 oz. Vodka
3/4 oz. Sour Apple Schnapps
Splash Sour Mix
Splash Triple Sec
Glass: Cocktail
Directions:
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Chill a cocktail glass. In a cocktail
shaker half-filled with crushed ice,
combine the ingredients. Shake,
then pour into a chilled cocktail
glass.
Comments:
APPLE MORGAN
1/2 oz Apple Schnapps
1/2 oz Captain Morgan's Spiced
Rum
Chill and serve in a shot glass.
APPLE PIE
1 1/2 oz Vodka
1/2 oz Apple Cider or Juice
Sprinkle with Cinnamon.
APPLE PIE (floater)
3/4 oz Apple Brandy (bottom)
3/4 oz Cinnamon Schnapps
APPLE POLISHER
Fill with hot Apple Cider.
Garnish with Cinnamon Stick.
APPLE TODDY
1 1/2 oz Apple Brandy
(Serve in a coffee mug.)
Garnish with a Cinnamon Stick.
APRES SKI
1 oz Coffee Liqueur
Shake.
APRES SKI 2
1 oz Brandy
1 oz Apple Brandy
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Fill with Apple Cider.
APRICOT FRAPPE
Fill large stemmed glass (Red Wine
glass, Champagne saucer) with
crushed ice.
1 oz Brandy
1 oz ApHcot Brandy
APRICOT SOUR
2 oz Apricot Brandy
Fill with Sour Mix.
Shake.
Title: APRIL FOOL
Ingredients:
1 1/4 oz apple schnapps
2 oz cranberry juice
1 scoop vanilla ice cream
1 scoop crushed ice
Directions:
Blend all ingredients in a shaker. Pour into a
margarita glass.
Garnish with fresh mint leaf.
APRIL IN PARIS
1 oz Orange Liqueur
Fill with Champagne.
Garnish with Orange Slice.
ARIZONA LEMONADE
2 oz Tequila
2 tsp Powdered Sugar
Fill with fresh Lemon Juice.
Shake until sugar dissolves.
Garnish with Lemon.
ARMOREDCAR
2 oz Bourbon
Dash of Simple Syrup
1 oz Fresh Lemon Juice
547
Stir.
AROUND THE WORLD
1 1/2 oz Gin
1 1/2 oz Green Creme De Menthe
1 1/2 oz Pineapple Juice
Shake.
ARTIFICIAL INTELLIGENCE
1/2 oz Dark Rum
1/2 oz Light Rum
1/2 oz Coconut Rum
Dash of Lime Juice
Shake.
Float 1/2 oz Melon Liqueur on top.
ASIAN MARTINI
2 oz Vodka
1/2 oz Ginger Liqueur
Stir.
Strain into chilled glass
or pour contents (with ice)
into short glass.
Garnish with Lemon Twist.
ASPEN COFFEE
or Orange Liqueur
3/4 oz Irish Cream
Chocolate.
ASSASSIN (floater)
3/4 oz Banana Liqueur (bottom)
3/4 oz Blue Curacao
3/4 oz Orange Liqueur (top)
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ATOMIC BODYSLAM
1/2 oz Vodka
1/2 oz Gin
1/2 oz Dark Rum
1/2 oz Blackberry Brandy
Fill with Orange Juice or
Grapefruit Juice.
Shake.
ATOMIC WASTE
3/4 oz Vodka
Fill with Milk.
Shake.
AUGUST MOON
1 oz Amaretto
1 oz Triple Sec
1 oz Orange Juice
Shake.
AUNT JEMIMA (floater)
1/2 oz Brandy (bottom)
1/2 oz White Creme De Cacao
1/2 oz Benedictine (top)
AUNT MARY
2 oz Rum
1 tsp Horseradish
3 dashes of Tabasco Sauce
3 dashes of Worcestershire Sauce
Dash of Lime Juice
3 dashes of Celery Salt
3 dashes of Pepper
1 oz Clarn Juice (optional)
Dash of Sherry (optional)
1 tsp Dijon Mustard (optional)
Fill with Tomato Juice.
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Pour from one glass to another
until mixed.
Garnish with Lemon and/or Lime,
Celery and/or Cucumber and/or
Cocktail Shrimp.
AVALANCHE (floater)
1/2 oz Southern Comfort (top)
Title:B.V.D.
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Gin
3/4 oz. Light Rum
3/4 oz. Dry Vermouth
Glass: Cocktail
Directions:
Shake well with cracked ice. Strain
into cocktail glass.
Comments:
B&B
1 oz Brandy
I oz Benedictine
Stir gently.
B-12 (floater)
1 1/2 oz lrsih Cream (bottom)
B-50 (floater)
1 1/2 oz Irish Cream (bottom)
1/2 oz Vodka (top)
B-51 aka CONCORD (floater)
1/2 oz Irish Cream
1/2 oz 151-Proof Rum (top)
Title:B-52
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Type:
Season:
Mixed
All
Ingredients:
1 oz. Bailey's Irish Cream
1 oz. Kahlua
1 oz. Grand Marnier
Directions:
Strain into old fashioned glass filled
with ice.
Comments:
B-52 (floater)
1/2 oz Irish Cream
B-52 (frozen)
In Blender:
1/2 cup of ice
3/4 oz Irish Cream
Scoop of Vanilla Ice Cream
Blend until smooth.
if too thick add Milk or Cream.
if too thin add ice or Ice Cream.
Garnish with Chocolate
Shavings or Sprinkles.
B-52 (rocks)
1 oz Coffee Liqueur
1 oz Irish Cream
1 oz Orange Liqueur
Shake.
B-52 COFFEE
1/2 oz Irish Cream
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B-52 ON A MISSION (floater)
1/2 oz Irish Cream
B-52 WITH A MEXICAN
TAILGUNNER
3/4 oz Irish Cream
1/4 oz Tequila (top)
B-52 WITH BOMBAY DOORS
(floater)
1/2 oz Irish Cream
1/2 oz Dry Gin (top)
B-53 (floater)
3/4 oz Sambuca
B-54 aka DC-10 (floater)
1/2 oz Irish Cream
1/2 oz Amaretto (top)
B-57 (floater)
1/2 oz Amaretto
1/2 oz Cognac or Brandy (top)
B.M.P.
1 3/4 cz Amber Rum
1/2 oz Light Rum
1 oz Lime Juice
Dash of Sifters
Shake.
Strain into glass.
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BABBIE'S SPECIAL
1 oz Gin
Fill with Milk or Cream
Shake.
Title: BABY'S BOTTOM
Ingredients:
1 1/2 oz. blended whiskey
1/2 oz. white creme de menthe
1/2 oz. white creme de cacao
Directions:
In a mixing glass half-filled with ice cubes, combine all ingredients. Stir well. Strain into a
cocktail glass. ( Now I'm not certain if the name is because its so smooth going down or your
mouth feels like a baby's butt the next morning after indulging in too many!)
Title:Baby Ruth
Type:
Season:
Shooter
All
Ingredients:
1/2 oz. Vodka
1/2 oz. Amaretto
3 Peanuts
Glass: Shot
Directions:
Layer Amaretto and Vodka in a
shot glass. Add peanuts.
Comments:
BACARDI COCKTAIL
2 oz Rum
Dash of Grenadine
Fill with Sour Mix.
Shake.
BAD ATTITUDE
1 oz Coconut Rum
1 oz Spiced Rum
Shake.
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BAHAMA MAMA
1 oz Light Rum
1 oz Dark Rum
1 oz Amber Rum
2 oz Sour Mix
2 oz Orange Juice
Shake.
Put dash of Grenadine in second
glass and fill with mixture.
BAHAMA MAMA 2
1 oz Light Rum
1 oz Coconut Rum
1 oz Amaretto
Dash of Grenadine
Fill with equal parts Orange and
Pineapple Juice.
BAHAMA MAMA 3
1 oz Light Rum
Fill with Pineapple Juice leaving a
1/2 inch from the top.
Shake.
Top with 1/2 oz I 51 -Proof Rum
and
1/2 oz Dark Rum
Title: BAHAMA MAMA 4
Ingredients:
1/2 oz. Coconut Rum/Coconut Liqueur
1/2 oz. Dark Rum
1/4 oz. Kahlua
1/4 oz. 151 Bacardi
4 oz. pineapple juice
Directions:
Mix and pour over ice in highball. This drink is best drank while in the sunshine with suntan
lotion and a dreamy date.
Title:Bahama Mama 5
547
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Light Rum
1 1/2 oz. Gold Rum
1 1/2 oz. Dark Rum
2 oz. Sour Mix
2 1/2 oz. Orange Juice
dash Grenadine
Glass: Collins
Directions:
Put dash of grenadine in bottom
of collins glass. Shake rest of
ingredients well with cracked ice.
Strain into collins glass. Garnish
with cherry and orange slice.
Comments:
BAILEY'S AND COFFEE
2 oz Irish Cream
BAILEY'S COMET
1 1/2 oz Vodka
1/2 oz Irish Cream
BAILEY'S FIZZ
2 oz Irish Cream
BAJA MARGAFTITA
1 1/2 oz Tequila
Dash of Lime Juice
3 oz Sour Mix
Dash of Orange Juice (optional)
Shake.
Rub rim of second glass with Lime
and dip into kosher salt.
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Pour contents (with ice) or strain into salted glass.
Garnish with Lime.
BALALAIKA
1 1/2 oz Vodka
1/2 oz Triple Sec
2 oz Sour Mix
Shake.
Garnish with Lime.
BALI MAI
1 oz Gin
1 oz Rum
Dash of Amaretto
Fill with Sour Mix leaving 1/2 inch
from top.
Shake.
Top with Champagne.
BAMBINI ARUBA
1 oz Vodka
1 oz Rum
1 oz Bourbon
Dash of Grenadine
Fill with equal parts Sour Mix,
Orange and Pineapple Juice.
Shake.
Title:Banana Boat
Type:
Season:
Frozen
All
Ingredients:
1 1/2 oz. Tequila
1/2 oz. Banana Liqueur
1 oz. Lime Juice
Glass: Sour
Directions:
Blend with 2 oz. crushed ice until
smooth. Pour into sour glass.
547
Comments:
BANANA BOAT 2
1 oz Coconut Rum
1 oz Banana Liqueur
Shake.
BANANA COLADA (frozen)
In Blender:
1/2 cup of ice
2 oz Light Rum
2 tbsp Cream of Coconut
1 whole peeled ripe Banana
1 tbsp Vanilla Ice Cream
Blend until smooth.
If too thick add more fruit.
If too thin add ice or Ice Cream
BANANA COW (frozen)
In Blender:
1/2 cup of ice
1 1/2 oz Dark Rum
1/2 peeled ripe Banana
Blend until smooth.
If too thick add Milk.
If too thin add ice or Ice Cream.
BANANA CREAM PIE (frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
1/2 oz Irish Cream
Blend until smooth.
BANANA DAIQUIRI (frozen)
In Blender:
1 cup of ice
547
1 1/2 oz Rum
Dash of Lime Juice
Blend until smooth.
If too thick add more fruit.
BANANA FROST (frozen)
In Blender:
1/2 cup of ice
1 1/2 oz Amarefto
Scoop of Banana
or Vanilla Ice Cream
Blend until smooth.
BANANA POPSICLE (frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
1 oz Banana Liqueur
1/2 scoop Orange Sherbet
1/2 scoop Vanilla Ice Cream
Blend until smooth.
If too thick add Orange Juice or
Milk.
BANANA RINAHA
1/2 oz Piranha Liqueur
Stir.
Serve chilled in a shot glass.
BANANA SANDWICH (floater)
1/2 oz Rum Cream (top)
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Title:Banana Smoothie
Type:
Season:
Non-Alcoholic
Summer
Ingredients:
8 oz. Orange Juice (cold)
1 Banana (peeled) Glass: Highball
Directions:
Combine in blender. Blend at low
speed. Garnish with assorted fruit.
Comments:
BANANA SOMBRERO
2 oz Banana Liqueur
Shake.
BANANA SPLIT
1 1/2 oz Vodka
1/2 oz Strawberry Liqueur
Fill with Milk.
Shake.
Title:Banana Split 2
Type:
Season:
Frozen
All
Ingredients:
1 1/2 oz. Banana Liqueur
3/4 oz. White Creme de Cacao
3/4 oz. Creme de Noyaux
3 dashes Cherry Brandy
dash Milk
Glass: Beer Mug
Directions:
Blend all except Cherry Brandy
with 3 oz. ice until smooth. Pour
into mug. Top with Cherry Brandy
and a cherry.
Comments:
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BANANA SPLIT (frozen)
In Blender:
1/2 cup of ice
1 oz Rum
1 oz Coffee Liqueur
Scoop of Vanilla ice Cream
1 tbsp Chocolate Syrup
1/4 cup fresh or canned Pineapple
2 Maraschino Cherries (no stems)
Blend until smooth.
BANANA STRAWBERRY DAIQUIRI (frozen)
In Blender:
1 cup of ice
1 oz Rum
1/2 cup fresh or frozen
Strawberries
Blend until smooth.
If too thick add fruit.
Garnish with Banana and
Strawberry.
BANANA SUNDAE
1/4 oz Bailey's Irish Cream
Stir.
BANSHEE aka CAPRI
1 oz Banana Liqueur
Shake.
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BANSHEE (frozen)
In Blender:
1/2 cup of ice
1 oz Banana Liqueur
Blend until smooth.
if too thick add Milk.
BARBADOS PUNCH
1 1/2 oz Spiced Rum
1/2 oz Triple Sec
Dash of Lime Juice
Fill with Pineapple Juice.
Shake.
BARBARELLA aka BARBELLS
2 oz Orange Liqueur
1 oz Sambuca
Shake.
Serve or strain into chilled glass.
BARBARY COAST
1/2 oz Rum
1/2 oz Gin
1/2 oz Scotch
1/2 oz White Creme De Cacao or
White Creme De Menthe
Fill with Cola.
Shake.
BARBELLS aka BARBARELLA
2 oz Orange Liqueur
1 oz Sambuca
Shake.
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BARRACUDA
1 oz Amber Rum
1 oz Light Rum
1/2 oz Gailiano
Dash of Lime Juice
Shake.
Top with Champagne.
BART SIMPSON
1/2 oz Vodka
1/2 oz Coconut Rum
Shake.
BARTMAN
1 oz Light Rum
1 oz Apple Brandy
Dash of Grenadine
Dash of Sour Mix
Shake.
BAT BITE
2 oz Rum
Fill with Granberry Juice.
Garnish with Lime.
BAVARIAN COFFEE
1 oz Coffee Liqueur
BAY BREEZE aka HAWAIIAN
SEA BREEZE,
DOWNEASTER
2 oz Vodka
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Fill with equal parts Cranberry and
Pineapple Juice.
Garnish with Lime.
BAY CITY BOMBER
1/2 oz Vodka
1/2 oz Gin
1/2 oz Tequila
1/2 oz Triple Sec
Cranberry, Orange, and
Pineapple Juice.
Shake.
Top with 1/2 oz 151 -Proof Rum.
BAZOOKA
1 oz Banana Liqueur
Dash of Grenadine
Shake.
BAZOOKA JOE
3/4 oz Irish Cream
3/4 oz Blue Curacao
Shake.
BBC
1 oz Brandy
1 oz Irish Cream
BEACH NUT MADNESS (floater)
1/2 oz Irish Cream (bottom)
1/2 oz Amaretto
1/2 oz Sambuca (top)
BEACHCOMBER
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1 1/2 oz Rum
1/2 oz Triple Sec
Dash of Grenadine
Fill with Sour Mix.
Shake.
BEACON HILL BLIZZARD
1 oz Dark Rum
1 oz Coconut Rum
Fill with equal parts
Cranberry and Grapefruit Juice.
Garnish with Lime.
BEAM ME UP SCOTTI
1 oz Vodka
1 oz Irish Cream
1 oz Banana Liqueur
Shake.
BEAM ME UP SOOTTI (floater)
Dash of Vodka or Hazelnut
Liqueur (optional)
BEARMUG (floater)
1/2 oz Sambuca
BEAUTIFUL THING
1 oz Irish Cream
Stir.
BEE STING
1 oz Jaegermeister
1 oz Barenjagur
BEE'S KNEES
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1 1/2 oz Rum
1 tsp of Honey
1 oz Sour Mix
Shake.
BEEHIVE
2 oz Bourbon
1 tsp Honey
Fill with Grapefruit Juice.
Shake.
BEER BUSTER
In chilled beer glass:
2 oz chilled 100-Proof Vodka
Fill with Beer.
BEETLE JUICE
Shake.
BELFAST BOMBER (floater)
1 oz Irish Cream (bottom)
1 oz Irish Whiskey (top)
BELLINI
In Blender:
1 fresh Peach (no pit or skin) or
1/2 cup canned Peaches (no juice)
Blend.
Pour pureed peach into glass.
Fill with cold Champagne.
Title:Bellini 2
Type:
Season:
Wine
All
547
Ingredients:
3 oz. Peach Schnapps
3 oz. chilled Dry Sparkling Wine
1 dash Lemon Juice
dash of Grenadine
Glass: Champagne
Directions:
Pour Schnapps into champagne
flute. Add juice and grenadine for
color. Fill with Sparkling Wine.
Comments:
BELMONT
1 1/2 oz Gin
Black Raspberry Liqueur
Shake.
BEND ME
1 oz Vodka
or 1/2 oz Vodka
and 1/2 oz Whiskey
1 oz Amaretto
1 oz Sour Mix
Shake.
BENT NAIL
1 1/2 oz Canadian Whiskey
1/2 oz Drambuie
Stir.
BERLIN WALL
1 1/2 oz Vodka
1/2 oz Irish Cream
Stir.
BERMUDA TRIANGLE
1 oz Spiced Rum
1 oz Peach Schnapps
547
Shake.
BETSY ROSS
1 oz Brandy
1 oz Port
1/2 oz Triple Sec
Dash of Bitters
Stir.
Title:Betsy Ross 2
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Brandy
1 1/2 oz. Port
2 dashes Angostura Bitters
2 drops Blue Curacao
Glass: Brandy Snifter
Directions:
Strain into brandy snifter.
Comments:
BETWEEN THE SHEETS
1 oz Rum
1 oz Cognac or Brandy
1 oz Triple Sec
Dash of Sour Mix
Shake.
BEVERLY HILL (floater)
1 oz I 00-Proof Cinnamon
Schnapps (bottom)
1 oz Jaegermeister (top)
BIBLE BELT
2 oz Bourbon 1/2 oz
or Southern Comfort
1 oz Triple Sec
547
2 oz Lime Juice
2 oz Sour Mix
Shake.
Rim glass with Powdered Sugar.
Garnish with Lemon.
BIG BAMBOO
2 oz 151 -Proof Rum
1 oz Dark Rum
1/4 oz triple Sec
2 oz Orange Juice
1/2 oz Sugar Syrup
Dash of Bitters
Shake.
Strain into 3 or 4 shot glasses.
BIG DADDY
1/2 oz Vodka
1/2 oz Rum
1/2 oz Tequila
1/2 oz Whiskey
Garnish with Lime.
BIG KAHUNA
1 1/2 oz Gin
1/2 oz Triple Sec or Blue Curacao
1/2 oz Sweet Vermouth
2 oz Pineapple Juice.
Shake
Title: BIG PECKER
Ingredients:
1 oz Midori Melon Liqueur
1 oz Bacardi Light Rum
1/2 glass Orange Juice
1/2 glass Mango Juice
Directions:
Combine in the above order
BIKINI
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1 oz Vodka
1 oz Rum
1 tsp Sugar
1 oz Sour Mix
1 oz Milk or Cream
Shake.
.
BIKINI LINE
3/4 oz Vodka
3/4 oz Raspberry Liqueur
BIKINI LINE (floater)
1/2 oz Strawberry Liqueur (bottom)
1/2 oz Vodka (top)
BILLIE HOLIDAY
2 oz Vodka
Dash of Grenadine
BIMINI ICE-T
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Blue Curacao
1 oz Sour Mix
1 oz Orange Juice
Shake.
Top with Cola.
Garnish with Lemon.
BIRD OF PARADISE
Fill glass 3/4 full with ice.
Fill 3/4 with Champagne.
Dash of Grenadine
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BISCUIT NECK
1/2 oz 101-Proof Bourbon
1/2 oz Amaretto
1/2 oz Irish Cream
Shake.
BIT OF HONEY (frozen)
In Blender:
1/2 cup of ice
1/2 oz Scotch
1 tbsp Honey
Blend until smooth.
Float 1/2 oz of B&B on top.
BLACK AND BLUE MARTINI
(CAUTION: DRY usually means less Vermouth than usual.
EXTRA DRY can mean even less Vermouth than usual or no Vermouth at all.)
1 oz Top Shelf Gin
1 oz Top Shelf Vodka
1/2 of Dry Vermouth
Stir.
Strain into chilled glass or pour
contents (with ice) into short glass.
Garnish with Lemon Twist or
Olives or Cocktail Onions.
BLACK AND TAN
Fill glass 1/2 with Amber Ale.
Fill glass 1/2 with Stout.
BLACK BARRACUDA
1 oz Dark Rum
Dash of Lime Juice
Dash of Grenadine
Shake.
Garnish with Lime and Orange
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BLACK BERRY SOUR
1 1/2 oz Blackberry Brandy
1 1/2 oz Lemon Juice
Dash Angostura Bitters
Shake.
Garnish with Orange Slice.
BLACK CAT
1 oz Vodka
1 oz Cherry Liqueur
Fill glass with equal parts
Cranberry Juice and Cola.
BLACK COW
In glass:
Fill with Root Beer.
Serve with straw and spoon.
BLACK COW 2
1 oz Vodka or Vandermint
Shake.
Title:Black Cow 3
Type:
Season:
Non-Alcoholic
All
Ingredients:
8 oz. Sarsaparilla (or Root Beer)
2 oz. Vanilla Ice Cream Glass: Collins
Directions:
Pour sarsaparilla into collins
glass and add ice cream. Stir well.
Comments:
BLACK DOG
2 oz Bourbon
1 oz Blackberry Brandy
547
Stir.
BLACK EYE
1 1/2 oz Vodka
Stir.
BLACK-EYED SUSAN aka
KENTUCKY SCREWDRIVER,
YELLOW JACKET
2 oz Bourbon
BLACK FOREST (floater)
1/2 oz Black Raspberry Liqueur
1/2 oz Irish Cream
1/2 oz Vodka (top)
BLACK FOREST (frozen)
In Blender:
1/2 cup of ice
3/4 oz Vodka
Scoop of Chocolate Ice Cream
Blend until smooth.
Garnish with Shaved Chocolate or
BLACK ROSE (frozen)
In Blender:
1 cup of ice
1/2 oz Gold Tequila
1/2 cup fresh or frozen
Strawberries
1/2 oz Cream or Milk
Blend until smooth.
If too thick add Cream or Milk.
BLACK RUSSIAN
1 1/2 oz Vodka
547
1 oz Coffee Liqueur
Stir.
BLACK RUSSIAN (frozen)
In Blender:
1/2 cup of ice
1 1/2 oz Vodka
1 oz Coffee Liqueur
Blend until smooth.
If too thick add Milk or Cream.
Garnish with Chocolate Shavings
or Sprinkles.
BLACK RUSSIAN 2
3 oz vodka
11/2 oz coffee liqueur
Fill Old Fashioned glass with ice cubes. Add ingredients and stir.
VARIATIONS
Sombrero - use cream for the vodka.
Bikini Line - use 3/4 oz coffee liqueur and 3/4 oz raspberry liqueur with the vodka.
White Russian- add 1 oz cream.
Siberian - a White Russian with a scoop of vanilla instead of cream.
Black Forest - White Russian with 1 1/2 oz black raspberry liqueur added before the cream.
Green Russian - use creme de menthe instead of the coffee liqueur.
Red Russian – use a cherry liqueur instead of the coffee liqueur.
Mudslide – White or Black Russian with 1 oz Irish cream added.
Title:Black Russian 3
Type:
Season:
Cocktail
All
Ingredients:
2 oz. Vodka
1 oz. Kahlua Glass: Old Fashioned
Directions:
Fill old fashioned glass with ice.
Add Vodka and Kahlua. Stir well.
Comments:
BLACK SABBATH
3/4 oz Bourbon
3/4 oz Dark Rum
Shake.
547
BLACK -SHEEP
1/2 oz Lime Juice
Stir.
Garnish with Lime.
BLACK STRIPE
2 oz Dark Rum
1 tsp Molasses or Honey
Twist Lemon over glass and drop
in.
Fill with hot Water.
Stir.
BLACK TIE (floater)
1/2 oz Arnaretto (bottom)
1/2 oz Drambuie
1/2 oz Scotch (top)
BLACK VELVET
Fill glass 1/2 withChampagne.
Fill glass 1/2 with Stout.
BLACK VELVETEEN
Fill glass 3/4 with Hard Cider.
Fill glass with Stout.
BLACK WATCH
1 1/2 oz Scotch
Stir.
BLACK WITCH
1 1/2 oz Amber Rum
1/4 oz Dark Rum
1/2 oz Pineapple Juice
Shake. Strain into chilled glass.
BLACKBERRY SWIZZLE
1 1/2 oz Gin
Fill with Blackberry flavored
Spring Water.
BLACKJACK
1 oz Brandy
547
1 oz Cream
.
BLAST
1 oz Rum
1 oz Brandy
Dash of Sour Mix
Pineapple Juice.
Shake.
BLEACHER CREATURE
1/3 oz Vodka
1/3 oz Tequila
1/3 oz Rum
1/3 oz Triple Sec
1/3 oz Green Creme De Menthe
Fill with Sour Mix.
Shake.
BLINKER
2 oz Whiskey
Dash of Grenadine Fill with Grapefruit Juice. Shake.
BLIZZARD
2 oz Vodka
Garnish with Lemon or Lime.
BLIZZARD (frozen)
In Blender:
1/2 cup of ice
1/2 oz Dark Rum
1/2 oz Brandy
1/2 oz Irish Cream
Blend until smooth.
BLOOD AND SAND
1 oz Scotch
3/4 oz Cherry Brandy
1 oz Orange Juice
547
Stir.
BLOOD CLOT
Fill shot glass with:
Drop shot glass into larger glass:
Filled 3/4 with Lemon-Lime Soda
and a dash of Grenadine
BLOOD CLOT (floater)
1 1/2 oz 1 51 -Proof Rum
Dash of Grenadine
Float 1/4 oz Cream on top.
BLOODY BRAIN
1 oz Strawberry Liqueur
Dash of Grenadine
1/2 oz Irish Cream
BLOODY BREW
1 1/2 oz Vodka
2 oz Tomato Juice
Fill with Beer or Malt Liquor.
Dash of Salt
BLOODY BULL
2 oz Vodka
1 oz Beef Bouillon
1 tsp Horseradish
Dash of Lime Juice
3 dashes of Pepper
1 oz Clam Juice (optional)
until mixed.
Celery and/or Cucumber
and/or Cocktail Shrimp.
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BLOODY CAESAR
2 oz Vodka
1 tsp Horseradish
Dash of Lime Juice
3 dashes of Pepper
Fill with equal parts tomato and Clam Juice.
Pour from one glass to another until mixed
Cocktail Shrimp.
BLOODY HOLLY aka DANISH MARY
2 oz Aquavit
1 tsp Horseradish
Dash of Lime Juice
3 dashes of Pepper
1 cz Clam Juice (optional)
1 tap Dijon Mustard (optional)
until mixed.
Cocktail Shrimp.
BLOODY JOSEPHINE
2 oz Scotch
1 tsp Horseradish
Dash of Lime Juice
3 dashes of Pepper
547
Pour from one glass to another until mixed.
Celery and/or Cucumber and/or Cocktail Shrimp.
BLOODY MARIA
2 oz Tequila
1 tsp Horseradish
Dash of Lime Juice
3 dashes of Popper
until mixed.
Cocktail Shrimp.
BLOODY MARY
2 oz vodka
1/2 tsp horseradish
dash hot pepper sauce
dash Worchestershire sauce
dash lime juice
dash celery seed(salt)
dash ground pepper
dash salt
fill tomato juice*
Mix all in glass with ice cubes or combine in cocktail shaker for best results. Garnish with lime
wedge and/or celery stalk.
V-8**Vegetable Juice is a popular alternative. There are over a dozen commercially prepared
mixes available.
VARIATIONS
Bloody Bull - add 1 oz beef broth or tsp instant beef bullion
Bloody Caesar- fill with equal parts of clam and tomato juice.
In the following, use listed liquor in place of the vodka.
Bloody Maria – use tequila
Bloody Marisela – use rum
547
Bloody Molly – use Whiskey
Bloody Josephine – use scotch
Title:Bloody Mary 2
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Vodka
3 oz. Tomato Juice
1 dash Lemon Juice
1 dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper
Directions:
Strain into old-fashioned glass over
ice cubes.
Comments:
BLOODY MARISELA
2 oz Light Rum
1 tsp Horseradish
Dash of Lime Juice
3 dashes of Pepper
until mixed.
Cocktail Shrimp.
BLOODY MARY
2 oz Vodka
1 tsp Horseradish
547
Dash of Lime Juice
3 dashes of Pepper
I tap Dijon Mustard (optional)
until mixed.
Cocktail Shrimp.
BLOODY MOLLY
2 oz Irish Whiskey
1 tap Horseradish
Dash of Lime Juice
3 dashes of Popper
from one glass to another
until mixed.
Cocktail Shrimp.
Title:Blow Job
Type:
Season:
Shooter
All
Ingredients:
1/2 oz. Kahlua
1/2 oz. of Baileys
1/2 oz. Vodka
Whipped Cream
Glass: Cordial
Directions:
Pour Kahlua into cordial glass.
Layer Baileys, and Vodka. Top
with whipped cream and a cherry.
547
Place mouth around glass and
drink without using hands.
Comments:
Very popular drink for girls on their 21st birthday.
BLUE BAYOU (frozen)
In Blender:
1 cup of ice
1 1/2 oz Vodka
1/2 oz Blue Curacao
Blend until smooth.
If too thick add juice,
Garnish with Pineapple.
BLUE BIJOU (frozen)
In Blender:
1 cup of ice
1 1/4 oz Rum
1 oz Blue Curacao
3 oz Orange Juice
3 or 4 drops of Lime Juice
Blend on low speed for 3 - 5 seconds.
Title:Blue Blazer
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Scotch Whiskey
1 1/2 oz. Boiling Water
1 tspn. Sugar
Directions:
CAUTION! Get two silver plated
mugs with handles. Pour Scotch
and boiling water in one mug.
Ignite liquid, and while blazing pour
rapidly back and forth from one
mug to another. Pour into oldfashioned
glass with sugar.
547
Comments:
BLUE CANARY
1 1/2 oz Gin
1/2 oz Blue Curacao
Shake.
BLUE HAWAIIAN
1 oz Rum
1 oz Blue Curacao
Shake.
BLUE HAWAIIAN 2
1 1/2 oz Vodka
1/2 oz Blue Curacao
Pineapple Juice.
Shake.
BLUE KAMIKAZE ska
NUCLEAR KAMIKAZE
2 oz Vodka
1/2 oz Blue Curacao
Dash of Lime Juice
Shake.
Garnish with Lime.
BLUE LADY
1 1/2 oz Gin
1/4 oz Blue Curacao
1 oz Sour Mix
Stir.
BLUE LEMONADE
1 oz Citrus Vodka
547
1 oz Blue Curacao
Dash of Sour Mix
Dash of Lemon-Lime Soda
Stir.
Title: BLUE MARGARITA
Ingredients:
2 oz Tequila
1 oz Blue Curacao
Dash of Lime Juice
3 oz Sour Mix
Directions:
Shake.
Rub rim of second glass with Lime
and dip rim into Kosher Salt.
Either pour contents (with ice) or
strain into salted glass.
Garnish with Lime.
Title: BLUE MEANIE
Ingredients:
1 1/2 oz Vodka or Tequila or Gin
1/2 oz Blue Curacao
2 oz Sour Mix
Directions:
Shake.
Title:Blue Moon
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Gin
1 oz. Creme de Violette Glass: Cocktail
Directions:
Comments:
Title: BLUE MOTORCYCLE
Ingredients:
1 part gin
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1 part light rum
1 part triple sec
1 part vodka
1 part blue curacao
splash of sour mix
Directions:
Add to highball. Fill with lemon/lime soda. Mix gently over ice.
Sit back and wait for the kickstart!
Title: BLUE PINEAPPLE
Ingredients:
1/2 oz Blue Curacao
Pineapple Juice
Directions:
Build over rock in the cocktail glass of your choice.
Sweet and after a few you might just see pink elephants!
BLUE SHARK
1 oz Vodka
1 oz Tequila
3/4 oz Blue Curacao
Shake.
BLUE TAIL FLY
1 oz Blue Curacao
Fill with Milk or light Cream.
Shake.
BLUE VALIUM
3/4 oz Whiskey
3/4 oz Blue Curacao
Dash of Sour Mix
Shake.
Dash of Lemon-Lime Soda
BOARDWALK BREEZER
1 1/2 oz Dark Rum
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1/2 oz Lime Juice
Shake.
Top with dash of Grenadine.
BOB MARLEY
1 oz Dark Rum
1 oz Tia Maria
Dash of Cream of Coconut
Dash of Milk or Cream
Dash of Pineapple Juice
Shake.
BOCCI SALL
1 1/2 oz Vodka
1/2 oz Amaretto
Splash with Soda Water.
BOG FOG aka RUM MADRAS
2 oz Rum
Fill with equal parts Orange and Cranberry Jules.
Garnish with Lime.
BOILERMAKER
Fill shot glass with Whiskey.
Fill chilled glass 3/4 with Beer.
Either drink shot and chase with
beer or drop shot glass into
beer and drink.
Title:Boilermaker 2
Type:
Season:
Beer
All
Ingredients:
1 1/2 oz. Whiskey
Beer Glass: Beer Mug
547
Directions:
Pour whiskey in shot glass. Drop
shot glass into beer mug 3/4 full of
beer. Drink immedately.
Comments:
BOMB
1/2 oz Scotch
1/2 oz Bourbon
1/2 oz 1 51 -Proof Rum
1/2 oz Dark Rum
Dash of Grenadine
Pineapple Juice.
Shake.
BON BON
3/4 oz Irish Cream
3/4 oz Truffles Liqueur
Shake.
BONGO
1 1/2 oz Rum
Shake.
ROOMER
1 oz Tequila
1 oz Apricot Brandy
Fill glass with equal parts Orange
Juice and Sour Mix.
Shake.
BOOTLEGGER
3/4 oz Bourbon
3/4 oz Tequila
Shake.
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BORDER CROSSING
2 oz Tequila
Dash of Lime Juice
Fill with Cola.
BOS'N MATE
1 oz Light Rum
1 oz Dark Rum
Dash of Triple Sec
Dash of Grenadine
Fill with equal parts Lime and
Pineapple Juice.
Garnish with Lime and Pineapple.
BOSS
Fill glass with lee.
3/4 oz Bourbon
1/2 oz Amaretto
Stir.
BOSSA NOVA
1 oz Gailiano
1 oz Amber Rum
Dash of Sour Mix
1/2 Egg White
Shake.
BOSTON ICED TEA
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Amaretto or Orange Liqueur
2 oz Sour Mix
Fill with Cola.
Garnish with Lemon.
BOSTON MASSACRE
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Dash of Irish Cream
Dash of Orange Liqueur
Dash of Coffee Liqueur
Dash of Hazelnut Liqueur
Dash of Irish Whiskey
Dash of Amaretto
Dash of Dark Creme De Cacao
Fill with Cream.
Shake.
BOSTON MASSACRE (frozen)
In Blender:
1/2 cup of ice
Dash of Irish Cream
Dash of Irish Whiskey
Dash of Amarefto
Blend until smooth.
Pour into glass. Insert straw in against side and dribble
Grenadine into straw. It should run down inside of glass and look like dripping blood.
BOTTOM LINE
2 oz Gin
1/2 oz Lime Juice
Fill with Tonic Water.
Stir.
Garnish with Lime.
BOURBON BREEZE
1 1/2 oz Bourbon
3 oz each Orange and
Pineapple Juice
Juice of 1/4 fresh Lemon
Stir.
Garnish with a Mint Sprig.
Title:Bourbon Daisy
547
Type:
Season:
Daisy
All
Ingredients:
1 1/2 oz. Bourbon
1/2 oz. Blended Whiskey
(Southern Comfort)
1/2 oz. Lemon Juice
1/2 oz. Grenadine
1 oz. Club Soda
Glass: Collins
Directions:
Shake well without ice. Pour into
collins glass containing shaved ice.
Stir with a spoon. Dress with fruits
and a sprig of mint.
Comments:
BOURBON MANHATTAN
2 oz Bourbon
Stir.
Strain into chilled glass or pour
contents (with ice) into short glass
and serve.
CAUTION: SWEET means extra
Sweet Vermouth.
DRY can mean either use Dry
Vermouth instead of Sweet
Vermouth, or less Sweet Vermouth
than usual and garnish with a
Lemon Twist or Cherry.
BOURBON OLD FASHIONED
Muddle together in short glass:
Stemless Maraschino Cherry,
Orange Slice
1/2 tsp of Sugar, and
3 dashes of Bitters.
2 oz Bourbon
Dash of Soda Water
Stir.
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BOURBON SATIN
1 1/2 oz Bourbon
2 oz Milk or Cream
Shake.
Title:Bourbon Sour
Type:
Season:
Sour
All
Ingredients:
1 1/2 oz. Bourbon
3 oz. Sour Mix Glass: Sour
Directions:
Strain into sour glass. Add ice and
garnish with cherry and orange
slice.
Comments:
BOX CAR
1 1/2 oz Rum
1/2 oz Triple Sec
Hot Fill with Sour Mix.
Shake.
Title:Box Car 2
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Gin
1 oz. Cointreau
Juice of 1/2 Lime
1 dash Grenadine
White of 1 Egg
Glass: Cocktail
Directions:
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Comments:
BRAHMA BULL
1 1/2 oz Gold Tequila
Stir.
BRAIN
1 oz Strawberry Liqueur or Peach Schnapps
1/4 oz Grenadine
1/2 oz Irish Cream.
Put in drop by drop.
BRAIN (floater)
1 oz Coffee Liqueur (bottom)
1 oz Peach Schnapps
1 oz Irish Cream (top)
BRAINERASER
1 oz Vodka
1/2 oz Amaretto
Splash with Club Soda.
Supposed to be drunk in
one shot through a straw.
BRAIN WAVE (floater)
1 1/4 oz Irish Cream (bottom)
3/4 oz Vodka (top)
Place a drop of Grenadine into center of drink.
BRANDY ALEXANDER
1 1/2 oz Brandy
3 oz Cream or Milk
Shake.
Sprinkle Nutmeg on top.
BRANDY ALEXANDER (frozen)
In Blender:
1/2 cup of ice
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1 1/2 oz Brandy
Blend until smooth.
BRANDY ALMOND MOCHA
1 oz Brandy
1 oz Amaretto
Fill with equal parts Chocolate and hot Coffee.
Stir.
Title:Brandy Cobbler
Type:
Season:
Cobbler
All
Ingredients:
2 oz. Brandy
2 oz. Carbonated Water
1 tsp. Powdered Sugar
Glass: Highball
Directions:
Dissolve sugar in carbonated
water. Add cracked or shaved ice.
Add Brandy. Stir well. Garnish
with cherry, berries and orange
slice. Serve with a straw.
Comments:
BRANDY COCKTAIL
1 1/2 oz Brandy
1/2 oz Curacao
Dash of Angostura Bitters
Stir and strain into chilled glass.
Garnish with Lemon Peel.
BRANDY COLLINS
1 1/2 oz Brandy
1 oz Lemon Juice
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1 tsp fine sugar
Shake.
Serve in chilled glass.
Title:Brandy Crusta
Type:
Season:
Crusta
All
Ingredients:
1 1/2 oz. Brandy
3 dashes Gum Syrup
2 dashes Angostura
2 dashes Lemon Juice
2 dashes Maraschino
Glass: Wine
Directions:
Using a lemon, peel the rind from
it all in one piece. Fit the rind into
the glass, covering the entire
inside. Run a slice of lemon
around the edge, and dip the glass
into powdered sugar. Shake well
with shaved ice and strain into
glass.
Comments:
Title:Brandy Fix
Type:
Season:
Fix
All
Ingredients:
2 1/2 oz. Brandy
Juice of 1/2 Lemon
1 tsp. Water
Glass: Highball
Directions:
Mix sugar with lemon juice and
water in highball glass until sugar
has dissolved. Fill glass with ice
and add Brandy. Stir. Garnish
with slice of lemon and serve with
547
straws.
Comments:
BRANDY FIZZ
2 oz Brandy
1/2 oz Lemon Juice
1 tsp superfine sugar
Shake.
BRANDY FLIP
2 oz Brandy
1 small egg
1 tsp sugar
Shake.
Garnish with Nutmeg.
Title:Brandy Flip 2
Type:
Season:
Flip
All
Ingredients:
1 1/2 oz. Brandy
1 tbsp. Sugar
1 beaten Egg
Glass: Sour
Directions:
Shake well with cracked ice and
strain into sour glass. Sprinkle
nutmeg on top.
Comments:
BRANDY GUMP
2 oz Brandy
Dash of Grenadine
Fill with Sour Mix.
Shake.
BRANDY ICE
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In blender:
1/2 cup of ice
1 oz Creme De Cacao
1 oz Brandy
2 scoops Vanilla Ice Cream
Blend until smooth.
BRANDY MANHATTAN
2 oz Brandy
Dash Angostura Bitters
Stir and strain into chilled glass.
BRANDY MILK PUNCH
2 oz Brandy
1 tsp Sugar or Sugar Syrup
Shake
Title:Brandy Sangaree
Type:
Season:
Sangaree
All
Ingredients:
1 1/2 oz. Brandy
dash Port
1/4 glass Shaved Ice
1 1/2 oz. Water
1 tsp. Sugar
Directions:
Stir well all but Port. Add dash of
Port on top.
Comments:
Title:Brandy Sling (hot)
Type:
Season:
Sling
All
Ingredients:
2 oz. Brandy
1 tsp. Hot Water
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Juice of 1/2 Lemon
Directions:
Dissolve sugar in water and lemon
juice. Add Brandy. Pour into old
fashioned glass. Stir. Sprinkle
grated nutmeg on top.
Comments:
Title:Brandy Smash
Type:
Season:
Smash
All
Ingredients:
1 1/2 oz. Brandy
1 oz. Water
1 tbsp. Powdered Sugar
2-3 springs Fresh Mint
Glass: Sour
Directions:
Muddle mint and sugar with 2 oz.
shaved ice. Add Brandy and water.
Strain into sour glass. Garnish with
fruit.
Comments:
BRANDY STONE SOUR
1 1/2 oz Brandy
1 1/2 oz Lemon Juice
1 1/2 oz Orange Juice
Shake.
Garnish with Orange Slice and
Cherry.
Title:Brandy Toddy (hot)
Type:
Season:
Toddy
All
Ingredients:
1 1/2 oz. Brandy
1 sliced Lemon
1 lump Sugar
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4 oz. Boiling Water
Glass: Coffee Cup
Directions:
Combine and stir well. Sprinkle
with ground nutmeg, add cloves
and cinnamon stick.
Comments:
BRASS KNUCKLES
1 1/2 oz Bourbon
1/2 oz Triple Sec
Fill with Sour Mix.
Shake.
BRASS MONKEY
1 oz Vodka
1 oz Rum
BRAVE BULL
1 1/2 oz Tequila
Stir.
BRAVE COW
1 1/2 oz Gin
Stir.
BRAZILIAN COFFEE
3/4 oz Brandy
Sprinkle Brown Sugar on top.
Title:Breakfast Eggnog
Type:
547
Season:
Mixed
Holiday
Ingredients:
1 oz. Brandy
1/2 oz. Curacao
1 Egg
Milk
Glass: Highball
Directions:
Shake well all but milk with
cracked ice and strain into highball
glass. Fill with milk. Sprinkle
nutmeg on top.
Comments:
BRIGHTON PUNCH
3/4 oz Brandy
3/4 oz Benadictine
3/4 oz Bourbon
Orange Juice.
Shake.
Top with Soda Water.
BROKEN DOWN GOLF CART
1 oz Vodka or Melon Liqueur
1 oz Amaretto
Shake.
BROKEN HEART
1 oz Vodka
Dash of Grenadine
Shake,
BRONCO COCKTAIL
1 oz Orange Liqueur
2 oz Orange Soda
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BROWN COW
Shake.
BROWN DERBY
2 oz Vodka
Fill with Cola.
BROWN SQUIRREL
1 oz Amaretto
1 oz Cream or Milk
Shake.
BROWN SQUIRREL (frozen)
In Blender:
1/2 cup of ice
1 oz Amaretto
Dash of Milk
Blend until smooth.
BRUT AND BOGS aka
CHAM CRAN CHAM,
SCARLET LETTER
Fill glass 3/4 with ice.
Fill glass 3/4 with Champagne.
Dash of Black Raspberry Liqueur
Fill with Cranberry Juice.
B-STING
1 1/2 oz B&B
BUBBLE GUM
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1 oz Vodka
1 oz Banana Liqueur
Dash of Grenadine
1 oz Cream
Shake.
Garnish with Bubble Gum Stick.
BUBBLE GUM 2
1 oz Melon Liqueur
1 oz Amaretto
or Creme de Nouyax
1 oz Milk or Cream
Dash of Grenadine (optional)
Shake.
Garnish with bubble Gum Stick.
Title: BUBBLE GUM 3
Ingredients:
1/2 Oz. Banana Liqueur
1/2 Oz. Southern Comfort
1/2 Oz. Milk
1/2 Oz. Grenadine
Directions:
Mix and serve in lowball glass
Title:Bubble Gum 4
Type:
Season:
Shooter
All
Ingredients:
1/4 Vodka
1/4 Banana Liqueur
1/4 Peach Schnapps
1/4 Orange Juice
Glass: Shot
Directions:
Mix in shot glass and drink.
Comments:
BUCK
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2 oz desired Liquor
Garnish with Lemon.
BUCKAROO
2 oz Rum
Fill with root Beer.
BUCKHEAD ROOT BEER
2 oz Jaegermeister
Fill with Club Soda.
Garnish with Lime and Orange.
SUCKING BRONCO (floater)
1 oz Southern Comfort (bottom)
1 oz Tequila (top)
BUFFALO SWEAT
2 oz Bourbon
Dash of Tabasco Sauce
Stir.
BUFFALO SWEAT 2
1 oz Tequila
1 oz 151 -Proof Rum
BULL SHOT
1 oz Vodka
1 oz Beef Bouillon
Dash of Worcestershire Sauce
Dash of Salt
Dash of Popper
BULL’S MILK
1 1/2 oz Brandy
1/2 oz Dark Rum
1/2 tsp Sugar
Fill with Milk.
Shake.
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BULLDOG
1 oz Vodka or Rum
1 oz Coffee Liqueur
Fill with equal parts Cream and
Cola.
BULLFROG aka KAMIKAZE
2 oz Vodka
1/2 oz Triple Sec
1 oz Lime Juice
Shake.
Garnish with a Lime
BULLFROG 2
2 oz Vodka
Grapefruit Juice.
SUMBLE BEE
2 oz Tia Maria
Fill with Milk.
Shake.
Top with Peach Schnapps.
BUN WARMER
Fill coffee mug with hot Cider.
Garnish with a Cinnamon Stick.
BUNGEE JUMPER
2 oz Irish Mist
Dash of Cream
Shake.
Top with Amaretto.
BURNING BUSH aka PRAIRIE FIRE
2 oz Tequila
Add Tabasco Sauce until pink.
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Title:Burnside
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Gin
3/4 oz. French Vermouth
1/4 oz. Italian Vermouth
2 dashes Bitters
1 tbls. Brandy
Glass: Cocktail
Directions:
Shake well with cracked ice. Strain
into cocktail glass.
Comments:
BURNT ALMOND aka ROASTED TOASTED ALMOND
1 oz Vodka
1 oz Coffee Liqueur
1 oz Amaretto
Shake.
BURNT ALMOND (frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
1 oz Coffee Liqueur
1 oz Amaretto
Blend until smooth.
Title:Burnt Brandy & Peaches
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Brandy
2 lumps Sugar
3 Peach Slices
547
Glass: Cocktail
Directions:
CAUTION! Place 3 peach slices in
a cocktail glass. Burn the Brandy
and sugar together in a saucer.
Extinguish the Brandy and pour the
burnt liquid over the peach slices
and serve.
Comments:
BUSH DIVER (floater)
3/4 oz Irish Cream
3/4 oz Apple Brandy (top)
BUSHWACKER aka SHILLELAGH
1 oz Irish Whiskey or Irish Mist
1 oz Irish Cream
Stir.
BUSHWACKER 2
1 1/2 oz Dark Rum
Shake.
BUSTED CHERRY (floater)
1/2 oz Cream
1/2 oz Cherry Brandy (top)
BUSTED RUBBER (floater)
1/2 oz Raspberry Liqueur (bottom)
1/2 oz Irish Cream
BUTTER BALL (floater)
1 1/2 oz Butterscotch Schnapps (bottom)
1/2 oz Irish Cream or Orange Liqueur (top)
BUTTER SHOT (floater)
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1 oz Butterscotch Schnapps
(bottom)
1/2 oz Irish Cream
1/2 oz Vodka (top)
BUTRERNUT COFFEE
1 oz Amaretto or Hazelnut Liqueur
Drizzle with Butterscotch.
C&B
1 oz Cognac
1 oz Benedictine
C-DROP
1 oz Coffee Liqueur
1 oz Irish Cream
Shake.
CABLE CAR
1 1/2 oz Gin
1/2 oz Triple Sec
1/2 oz Lime Juice
Shake.
CABLEGRAM
2 oz Whiskey
1/2 oz Sour Mix
1 tsp Sugar Syrup
Shake.
Fill glass with Ginger Ale.
Garnish with Lemon.
CACTUS JUICE
1 1/2 oz Tequila
1/2 oz Amaretto
547
Fill with Sour Mix.
Shake.
CADILLAC
1/2 oz Galiano
1 oz Vodka
2 oz Cream
Shake and serve in chilled glass.
CADIZ
3/4 oz Dry Sherry
1/2 oz Triple Sec
1/4 oz Cream
Shake.
CAFE AMORE
1 oz Cognac
1 oz Amaretto
CAFTBARBADOS
1 1/2 oz Dark Rum
Sprinkle with Powdered Chocolate.
CAFÉ DIABLO
3/4 oz Cognac or Brandy
3/4 oz Sambuca
Sprinkle with grated Orange Rind,
Allspice and Brown Sugar.
Title:Cafe Coconut
Type:
Season:
Coffee
Winter
547
Ingredients:
1 oz. Malibu Liqueur
Hot Coffee Glass: Coffee Cup
Directions:
Pour Malibu Liqueur into coffee
cup. Add coffee. Top with
whipped cream.
Comments:
Title:Cafe Keokee
Type:
Season:
Coffee
Winter
Ingredients:
3/4 oz. Brandy
3/4 oz. Kahlua
Hot Coffee
Glass: Coffee Cup
Directions:
Pour Brandy and Kahlua into
coffee cup. Add coffee. Top with
whipped cream.
Comments:
CAFT FOSTER
1 oz Dark Rum
CAFT GATES
/4 oz Tia Maria
Sprinkle with Shaved Chocolate or
Sprinkles.
CAFÉ GRANDE
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CAFÉ ITALIA
1 1/2 oz Tuaca
1 tsp Sugar or Sugar Syrup
CAFÉ MAGIC
3/4 oz Amaretto
3/4 oz Irish Cream
Sprinkle with Shaved Chocolate.
CAFE MARSEILLES
CAFE ORLEANS
1 oz Coffee Liqueur
I oz Praline Liqueur
Sprinkle with crushed Peanut
Brittle.
CAFÉ REGGAE
3/4 oz Dark Rum
3/4 oz [)ark Creme De Cacao
CAFE ROYALE
2 Cognac or Brandy
CAFE THEATRE
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1/2 oz Irish Cream
CAFE VENITZIO
3/4 oz Arnaretto
3/4 oz Brandy
3/4 oz Galliano
Fill with hot Black Coffee,
CAFE ZURICH
3/4 oz Anisefte
3/4 oz Cognac
3/4 oz Amaretto
Drizzle with Honey.
Title:Cafe Zurich 2
Type:
Season:
Coffee
Winter
Ingredients:
1 1/2 oz. Anisette
1 1/2 oz. Cognac
1/2 oz. Amaretto
Hot Coffee
1 tsp Honey Espresso
Glass: Coffee Cup
Directions:
Pour liqueurs into coffee cup.
Add coffee. Stir well. Float honey
on top. Stir again. Top with
whipped cream.
Comments:
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CAIPIRINHA
Place 2 Lime wedges and
1 tsp Sugar in glass and muddle.
Fill with Cachaca or Rum.
Stir.
Title:Cajun Bloody Mary
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Absolut Peppar Vodka
3 oz. Tomato Juice
1 dash Lemon Juice
Salt and Pepper
Directions:
ice cubes.
Comments:
CAJUN COFFEE
2 oz Praline Liqueur
Garnish with crushed Peanut
Brittle.
CAJUN MARTINI aka CREOLE MARTINI
2 oz Peppered Vodka
1/2 oz Dry Vermouth
Stir.
Garnish with a Jalapeno Popper.
CALIFORNIA BREEZE aka MADRAS
2 oz Vodka
Cranberry Juice.
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Stir.
Garnish with Orange or Lima.
CALIFORNIA COOL AID
2 oz Rum
Fill with equal parts Orange Juice and Milk.
Shake.
CALIFORNIA COOLER
2 oz Vodka
Fill with equal parts Orange Juice
and Soda Water.
CALIFORNIA DRIVER
2 oz Vodka
Fill with equal parts Orange
and Grapefruit JuiceCALIFORNIA ICED TEA
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
Top with Cola.
Garnish with Lemon.
CALIFORNIA LEMONADE
1/2 oz Vodka
1/2 oz Gin
1/2 oz Brandy
2 oz Sour Mix
2 oz Orange Juice
Dash of Grenadine
Shake.
Garnish with a Lemon.
CALIFORNIA LEMONADE 2
2 oz Blended Whiskey
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1 oz Sour Mix
Dash of Lime Juice
Dash of Grenadine
CALIFORNIA MOTHER
1 oz Brandy
1 oz Coffee Liqueur
Fill with equal parts Milk or Cream
and Cola.
CALIFORNIA ROOT BEER
1 oz Coffee Liqueur
Top with 1/2 oz Gailiano.
Dash of Cola or Beer or Milk
(optional).
CALYPSO COFFEE
1 oz Tia Maria
or Dark Creme De Cacao
1 oz Rum
CAMPARI AND SODA
2 oz Campari
CAMSHAFT
3/4 oz Irish Cream
3/4 oz Rootbeer Schnapps
Shake.
CANADA COCKTAIL
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1/2 oz Triple Sec
2 dashes of Bifters
1 tsp Sugar
Shake.
CANADIAN BLACKBERRY FIZZ
2 oz Sour Mix.
Shake.
Title: CANADIAN CHERRY
Ingredients:
1 1/2 oz Canadian whiskey
1/2 oz Cherry brandy
1 1/2 tsp Orange juice
1 1/2 tsp Lemon juice
Direcitons:
Shake all ingredients and strain into an old-fashioned glass over ice cubes. Moisten rim of glass
with cherry brandy and serve.
CANADIAN CIDER (frozen)
In Blender:
1/2 cup of ice
1 oz Canadian Whiskey
3 oz Apple Cider
1/4 dpe Red Apple
Blend until smooth.
CANADIAN COFFEE
2 oz Yukon Jack
Dribble 5-6 drops of Creme De Nouyax on top.
CANCUN (frozen)
In Blender:
1/2 cup ice
3/4 oz Sambuca
3/4 oz Irish Cream
3 oz cold espresso
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Scoop of Vanilla Ice Cream.
Blend until smooth.
CANDY APPLE
1 oz Apple Brandy
Stir.
CANDY CANE
Fill with Milk.
Shake.
Float 1/2 oz Cherry Brandy
on top.
CANDY CANE (floater)
1 1/2 oz Peppermint Schnapps (bottom)
1/2 oz Creme de Nouyax (top)
CANYON QUAKE
1 oz Brandy
1 oz Irish Cream
Shake.
Title:Cape Cod
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Vodka
6 oz. Cranberry Juice Glass: Highball
Directions:
Fill highball glass with ice. Add
ingredients and stir well. Garnish
with lime wedge.
Comments:
CAPE CODDER
2 oz Vodka
fill Cranberry juice
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Pour Vodka over ice in large Old Fashioned Glass. Fill with Cranberry juice, stir and garnish
with lime.
VARIATIONS
Screwdriver - use orange juice for the cranberry.
Greyhound - use grapefruit juice for the cranberry.
Salty Dog - coat rim of glass with lime and salt. Fill with ice and a Greyhound
MORE VARIATIONS
In the following variations, start with a Cape Codder (above) but mix the cranberry juice half and
half with the listed juice:
Bay Breeze: …………..pineapple
Downeaster: ………….pineapple
Sea Breeze: …………..grapefruit
Madras: ………………orange
Flying Madras: orange, plus champagne to fill tall glass.
CAPE CODDER 2
2 oz Vodka
Garnish with Lime.
CAPITAL PUNISHMENT
1 oz Bourbon
1 oz Amaretto
Stir.
CAPRI ake BANSHEE
1 oz Banana Liqueur,
Shake.
CAPTAIN MARINER
1 1/2 oz Spiced Rum
Dash of Grenadine
Shake.
CARA SPOSA
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1 oz Coffee Liqueur
1 oz Orange Liqueur
Shake.
CARIBBEAN CHAMPAGNE
1 oz Light Rum
1 oz Banana Liqueur
Stir.
Garnish with Banana and Cherry.
CARIBBEAN CRUISE
1/4 oz Dark Rum
1/4 oz Captain Morgan's Rum
1/4 oz Malibu Rum
1/4 oz Chambord
1/2 oz Orange Juice
1/2 oz Pineapple Juice.
Stir and serve in chilled glass.
CARIBBEAN DREAM COFFEE
3/4 oz Dark Rum
3/4 oz [)ark Creme De Cacao
CARIBBEAN MADRAS
2 oz Dark Rum
Fill with actual parts Cranberry and Orange Juice.
CARROLL COCKTAIL
1 1/2 oz Brandy
Stir.
CARROT CAKE
Fill glass ith ice.
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1 oz Irish Cream
1 oz Coffee Liqueur
Shake.
CARTEL BUSTER (floater)
1 oz Orange Liqueur
1 oz Gold Tequila (top)
CASABLANCA
2 oz Rum
1 1/2 tap Triple Sac
1 1/2 tap Cherry Liqueur
1 1/2 oz Lime Juice
Shake.
CASING COFFEE
3/4 oz Amaretto
3/4 oz Brandy
3/4 oz Creme De Cacao
Sprinkle with Shaved Almond.
CATFISH
1 1/2 oz Rum
1/2 oz Triple Sac
Fill with Cola.
Garnish with Lime.
Title:Celery Sour
Type:
Season:
Sour
All
Ingredients:
1/4 tbsp. Celery Bitters
juice of 1/4 Lemon
1 tsp. Pineapple Syrup
Glass: Cordial
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Directions:
Strain into cordial glass. Decorate
with 1/2 slice lemon or orange and
a cherry.
Comments:
CELTIC COMRADE (floater)
1/2 oz Irish Cream
1/2 oz Vodka
1/2 oz Drambuie (top)
CEMENT MIXER
Fill shot glass with Irish Cream.
Add dash of Lime Juice.
Lot set 30 seconds.
CEREBRAL HEMORRHAGE
(floater)
I oz Peach Schnapps
Add several drops of Grenadine.
CHAIN LIGHTNING
2 oz Gin
1/2 oz Triple Sec
1 oz Fresh Lemon Juice
Shake.
Garnish with Lemon.
CHAM CRAN CHAM aka
BRUT AND BOGS,
SCARLET LETTER
CHAMBERED ROUND
In shot glass:
1 oz Grain Alcohol or Vodka
1 oz Tequila
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Garnish with an Olive.
CHAMPAGNE BERRY
(or any berry liqueur)
1/2 oz Kirsch
4 oz chilled Champagne
CHAMPAGNE COCKTAIL aka
LONDON SPECIAL
In a Champagne glass:
1/2 tsp Sugar or 1 Sugar Cube
2 dashes of Bitters
Garnish with Lemon or Orange
Twist.
CHAMPAGNE PUNCH I
Combine in a punch bowl:
6 oz Curacao
3 oz Brandy
3 oz Maraschino
5 oz Lemon Juice
8 oz Powdered Sugar
Stir.
Add 3 bottles of Champagne
1 quart Club Soda
1 block of ice
CHAMPAGNE PUNCH 2
Combine in a punch bowl:
1/2 bottle Southern Comfort
6 oz can frozen Lemonade
6 oz can frozen Orange Juice
Stir.
Add 1 bottle Champagne
1/2 liter Lemon-Lime Soda
1 block of ice
Title:Champagne Spritzer
Type:
Season:
Wine
All
Ingredients:
1 1/2 oz. Chambord
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Chilled Champagne
Club Soda
Glass: Wine
Directions:
Pour Chambord into wine glass.
Add splash of Champagne. Fill
with club soda.
Comments:
CHAMPAGNE SUNSET
Dash of Grenadine
4 oz chilled Champagne
CHAMPAGNE SUPER NOVA
1/2 oz Vodka
1/2 oz Gin
1/2 oz Blue Curacao
Dash of Sour Mix
Title:Champagne Velvet
Type:
Season:
Mixed
All
Ingredients:
2 oz. Porter
2 oz. Champagne Glass: Wine
Directions:
Stir slowly with a spoon and
serve.
Comments:
CHANNEL
Fill with Beer.
CHAOS
1/2 oz 151-Proof Rum
1/2 oz Gin
1/2 oz Sloe Gin
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1/2 oz Lime Juice
Shake.
CHARLIE CHAPLIN
1 oz Apricot Brandy
1 oz Sloe Gin
1 oz Lemon or Lime Juice
Shake.
CHARRO
1 oz Tequila
1 oz Coffee
1 oz Milk
Stir.
CHASTITY BELT (floater)
3/4 oz Irish Cream
Top with 1/2 oz Milk (top)
CHEAP SHADES
1 oz Vodka
Dash of Sour Mix
CHEAP SUNGLASSES
2 oz Vodka
Fill with equal parts Cranberry
Juice and Lemon-Lime Soda.
Garnish with Lime.
CHERRY BLOSSOM
1 oz Rum or Brandy
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I oz Cherry Brandy
I tsp Grenadine
I tsp Lemon Juice
Shake.
CHERRY BOMB aka
EAT THE CHERRY
Place pifted, stemless Cherry in
shot glass.
I tsp Cherry Juice
Fill with Grain Alcohol or Vodka.
CHERRY COLA
1 1/2 oz Cherry Brandy
Fill with Cola.
CHERRY COLA FROM HELL
In shot glass pour:
1 oz Grain Alcohol
Ignite
Drop into glass containing:
1 oz Cherry Brandy
Filled 3/4 with Cola.
CHERRY LIFE-SAVOR
2 oz Amaretto
CHERRY PIE
I oz Vodka
1/2 oz Brandy
Stir.
CHERRY SWIZZLE
Fill glass with ice
2 oz Gin
Dash of Cherry Brandy
Fill with Cherry Flavored Spring
Water.
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Stir
Garnish with Cherry
CHERRY TART
1 oz Bourbon
1 oz Chen Brandy
1 oz Sour Mix
1 tsp Sugar
Shake
Stain into chilled glass.
CHI-CHI
1 1/2 oz Rum
Shake
Garnish with Pineapple.:
Title: CHI CHI 2
Ingredients:
1 1/2 oz Coconut Cream
2 cup Ice crushed
4 tablespoon Pineapple crushed
1 1/2 oz Vodka
Directions:
Mix into a big glass.
CHI-CHI(frozen)
In Blender
1/2 cup of ice
2 oz Vodka
1/2 oz Blue Curacao
1/2 oz Cream of Coconut
Blend until smooth
If too thick add juice.
If too thin add ice or Ice Cream
CHICAGO
1 1/2 oz Brandy
Dash of Curacao or Triple Sec
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Dash of Bitters
Shake
Strain into glass rimmed with sugar
Fill with Champagne
CHICKEN SHOT
1 oz Vodka
1 oz Chicken Bouillon
Dash of Salt
Dash of Pepper
CHILES FRITOS
2 oz Tequila
Dash of Lime Juice
Dash of Celery Salt
Dash of Pepper
Dash of Grenadine
Shake.
Garnish with 2 Chili Peppers.
CHINA BEACH
1 oz Vodka
1 oz Ginger Liqueur
Stir.
CHINESE COCKTAIL
1 1/2 oz Dark Rum
1 tsp Triple Sec
1 tsp Cherry Liqueur
I tsp Grenadine
Dash of Bifters
Shake.
CHIQUITA
1/2 oz Orange Liqueur or Triple
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Sec
Fill with equal parts Orange Juice
and Milk.
Shake.
Title:Chocolate Banana
Type:
Season:
Mixed
All
Ingredients:
3/4 oz. Kahlua
1 oz. Cream
Glass: Highball
Directions:
Strain into highball glass. Add ice.
Comments:
CHOCOLATE BANANA FREEZE
(frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
1/2 fresh peeled rips Banana
Blend until smooth.
If too thick add fruit or Milk.
CHOCOLATE CHERRY BARK
Ingredients:
16 oz. white chocolate squares
1 cup Maraschino cherries, drained
1/2-cup mini chocolate chips
1/4-cup nuts, chopped
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Melt chocolate in a glass bowl in the microwave (be careful not to scorch). Stir in Maraschino
cherries, chocolate chips, and nuts.
Spread evenly onto waxed paper and allow to cool.
Break into pieces and serve.
CHOCOLATE MESS (frozen)
In Blender:
1/2 cup of ice
1 oz Creme De Cacao
1 oz Coffee Liqueur
Tbsp Powdered Cacao
Blend until smooth.
Drizzle Chocolate syrup on top.
CHOCOLATE RATTLESNAKE
1 oz Coffee Liqueur
1 oz Irish Cream
Stir.
Stain into shot glass.
Title:Chocolate Rum
Type:
Season:
Mixed
All
Ingredients:
1 oz. Rum
2 tsp. White Creme de Cacao
2 tsp. White Creme de Menthe
2 tsp. Heavy Cream
1 tsp 151 proof Rum
Directions:
Shake well with cracked ice all but
151 proof Rum. Strain into oldfashioned
glass over ice cubes.
Top with 151 proof Rum.
Comments:
CHOCOLATE SQUIRREL
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3/4 oz Amaretto
Fill with Milk.
Shake.
CHOCOLATE THUNDER
2 oz Vodka
Fill with Ovaltine.
CHOOZY MOTHERS MILK
Ingredients:
5 gal Milk
1 gal Bacardi Rum 151 Proof
1 gal White rum
5 gal vanilla Ice Cream
10 oz Cinnamon
1 fifth Kahlua
In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk
and Vanilla Ice Cream (keep the ice cream in its form from the carton). Stir and mix in the
cinnamon powder. Have milking stool ready after you ingest some of this you might need to sit
for a few.
CHRISTIAN'S COFFEE
1 oz Coffee Liqueur
1 oz Irish Cream
1 oz Amaretto
Title:Christmas Punch
Type:
Season:
Punch
Holiday
Ingredients:
2 bottles Champagne
1 fifth Rum
1 fifth Whiskey
1 fifth Brandy
1/2 bottle Benedictine
1 quart Cold Tea
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1 quart Orange Juice
1/2 cup Lemon Juice
1 1/2 cups Sugar
1 tblsp. Angostura Bitters
1 Pineapple (sliced)
Glass: Punch Bowl
Directions:
Dissolve sugar in fruit juices in
punch bowl. Add all other
ingredients except Champagne.
Mix well. Add block of ice. Just
before serving add chilled
Champagne and stir gently.
Comments:
A great holiday favorite
CHUPACABRA
1 oz Tequila
1 oz Jaegermeister
Shake.
Title:Cider Eggnog
Type:
Season:
Mixed
Holiday
Ingredients:
Hard Cider
1 Egg
1/2 cup Milk
Glass: Collins
Directions:
Shake well all but Cider with
cracked ice and strain into collins
glass. Fill with Cider. Sprinkle
nutmeg on top.
Comments:
CIDER HOUSE WARMER
1 1/2 oz Rum
Fill coffee mug with hot Apple
Cider.
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Title:Cider Punch
Type:
Season:
Punch
All
Ingredients:
1 quart Hard Cider
1/2 pint Sherry
4 oz. Brandy
juice of 1 Lemon
1/4 lb. Sugar Nutmeg
Glass: Punch Bowl
Directions:
Combine all but Brandy on ice in
punch bowl. Stir well. Just before
serving add Brandy, sprinkle
nutmeg on top.
Comments:
CINCINNATI
Fill glass with equal parts
Beer and Soda Water.
CINNAMON KISS
1 1/2 oz Cinnamon Schnapps
1/2 oz Grenadine
Stir and serve.
Title:Citrus Breezer
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Vodka
5 oz. Grapefruit Juice
3 oz. Cranberry Juice
Glass: Collins
Directions:
Mix all in chilled collins glass with
ice cubes. Garnish with lime slice.
Comments:
CITRUS SPLASH COCKTAIL
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1 1/2 oz Rye
Garnish with Lime slice.
CLAM DIGGER
2 oz Vodka or Gin
Dash of Lime Juice or Sour Mix Fill glass with ice.
Dash of Salt
Dash of Pepper
Dash of Tomato Juice
2 oz Clam Juice
Shake.
Title:Clam digger 2
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Vodka
3 oz. Clam Juice
3 oz. Tomato Juice
dash Tabasco
dash Worcestershire Sauce
Salt and Pepper
Directions:
with ice. Garnish with lime slice.
Comments:
Title:Clam Juice Cocktail
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Vodka
3 oz. Clam Juice
1 tsp. Katsup
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1-2 dashes Tabasco
pinch of Celery Salt
Glass: Highball
Directions:
Strain into highball glass.
Comments:
Title:Clamato Cocktail
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Vodka
1 oz. Clam Juice
3 oz. Tomato Juice
Directions:
with ice.
Comments:
CLOUDS OVER SCOTLAND
(floater)
1 1/2 oz Green Creme De Menthe or Melon Liqueur (bottom)
CLOUDY NIGHT
1 1/2 oz Vodka
1/2 oz Tia Maria
Stir.
CLOVER CLUB
1 1/2 oz Gin
1/2 oz Lemon Juice
3 dashes Grenadine
1 Egg White
Shake.
Strain and serve in chilled glass.
COBRA aka KAHLUA CLUB
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2 oz Coffee Liqueur
Garnish with Lime.
COCA
3/4 oz Vodka
1 oz Orange Juice
Shake.
COCA 2 aka GRAPE CRUSH
1 1/2 oz Vodka
Dash of Sour Mix
Shake.
COCA LADY
1/2 oz Vodka
1/2 oz Rum
1/2 oz Amaretto or Irish Cream
Shake.
Dash of Cola.
COCO LOCO
1 oz Dark Rum
1 oz Light Rum
1/2 oz Vodka
1/2 oz Sugar Syrup
Shake.
Title: COCOANAPPS
Ingredients:
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Directions:
Stir.
COCOETTO aka ALMOND KISS
2 oz Amaretto
Stir.
Sprinkle with Shaved Almonds or
Chocolate.
COCONUT CREAM FRAPPE
1 oz Rum
1 oz Irish Cream
1 tsp Cream of Coconut
Fill with Milk.
Shake.
Title:Coconut Toastie
Type:
Season:
Frozen
All
Ingredients:
1 oz. Light Rum
1/2 oz. Malibu Coconut Rum
3 oz. Vanilla Ice Cream
2 tbsp. Whipping Cream
Glass: Cocktail
Directions:
Blend until smooth and pour into
cocktail glass. Garnish with
shredded coconut.
Comments:
COCOPUFF
1 oz Coffee Liqueur
1 oz Irish Cream
Stir.
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Chocolate or Chocolate Syrup.
CODE BLUE aka ADIOS MOTHER
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Blue Curacao
Fill with Sour Mix.
Shake.
COFFEE ALEXANDER
1 oz Brandy
Sprinkle with Nutmeg.
COFFEE COLADA (frozen)
In Blender:
1/2 cup of ice
2 oz Coffee Liqueur
1 oz Rum
Blend until smooth.
If too thick add fruit or juice.
COFFEE LIQUEUR
(type liqueur)
Bring 3 cups water and 4 cups
Granulated Sugar to a boil.
Simmer 20 minutes.
Let cool.
Mix together 2 oz Instant Coffee
and I cup boiling water.
Let cool.
Mix syrups.
Add 1 qt Vodka
Add 1 Vanilla Bean (cut lengthwise).
Store in glass container for two weeks.
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Shake for 1 minute everyday.
COFFEE SOMBRERO
2 oz Coffee Brandy
Shake.
COLLINS
2 oz desired Liquor or Liqueur
Fill with Sour Mix.
Shake.
COLORADO BULLDOG
I oz Vodka
I oz Coffee Liqueur
Fill with equal parts Milk or Cream and Cola.
Shake.
COLORADO BULLDOG 2
Fill shot glass with
1 oz Coffee Liqueur
I oz Irish Cream
Fill chilled glass 3/4 with Beer.
Drop shot glass into beer glass.
COLORADO MOTHER
3/4 oz Vodka
3/4 oz Tequila
Shake.
Top with Gailiano.
.
COLORADO MOTHER 2
1 oz Tequila
1 oz Coffee Liqueur
Fill with equal parts Milk or Cream
and Cola.
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COMBUSTIBLE EDISON
1 oz Campari
1 oz Lemon Juice
Heat 2 oz Brandy and ignite.
Pour Brandy into drink.
COMMANDO FIX
1 oz Irish Whiskey
Dash of Triple Sec
Dash of Raspberry Schnapps
Dash of Lime Juice
Stir.
CONCORD aka B-51 (floater)
1/2 oz Irish Cream
1/2 oz 1 61 -Proof Rum (top)
CONCORDE
1 1/2 oz Cognac
Dash of Apple Juice or
Pineapple Juice
CONEY ISLAND
1 oz Popper-mint Schnapps
Stir.
COOKIE MONSTER (floater)
/2 oz Irish Cream
1/2 oz 100-Proof Peppermint
Schnapps (top)
COOKIES AND CREAM aka OR-E-OH COOKIE (frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
2 Orea Cookies
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Blend until smooth.
Garnish with cookie.
COOL AID
3/4 oz Vodka
3/4 oz Melon Liqueur or
Peach Schnapps
3/4 oz Amarefto
Shake.
COOL AID 2
1/2 oz Amaretto
Shake.
Fill with Lemon-Lima Soda.
COOL BREEZE
2 oz Vodka
Fill with equal parts Cranberry and
Grapefruit Juice.
Top with Ginger Ale.
Garnish with Lime.
COPENHAGEN POUSSE-CAFT (floater)
1/2 oz Cognac or Brandy (top)
COPPERHEAD
2 oz Vodka
Garnish with Lime.
CORAL SEA (frozen)
In Blender:
1 cup of ice
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1 1/2 oz Rum
1/2 oz Triple Sec
1 Egg White
1/2 cup fresh or canned
Pineapple
1 tsp Grenadine
Blend until smooth.
If too thick add juice or fruit.
Garnish with Pineapple and Cherry.
CORKSCREW
I oz Rum
1/2 oz Dry Vermouth
Stir.
Stain into chilled glass.
CORPSE REVIVER
3/4 oz Apple Brandy
Stir.
COSMOPOLITAN
2 oz Vodka
Dash of Triple Sec
Dash of Lime Juice
Stir.
Garnish with Lime.
Title:Cosmopolitan 2
Type:
Season:
Cocktail
All
Ingredients:
1 oz Vodka
1/2 oz Triple Sec
1/2 oz Cranberry Juice
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Lime Wedge
Glass: Cocktail
Directions:
Place lime wedge on the rim of a
Martini glass. Pour mix into the
glass.
Comments:
Title:Cosmopolitan #3
Type:
Season:
Cocktail
All
Ingredients:
1 oz Vodka
1/2 oz Grand Marnier
Lime Wedge
Glass: Cocktail
Directions:
Place lime wedge on the rim of a
Martini glass. Pour mix into the
glass.
Comments:
COSMOPOLITAN (South Beach)
2 oz Citrus Vodka
Dash of Lime Juice
Dash of Cranberry Juice.
Stir.
COSMOPOLITAN 2
1 OZ VODKA
1/2 oz triple seC
l oz triple see
1/2 oz lime juice
Combine all with crushed ice in shaker. Strain into cocktail glass.
COUGH DROP
Fill glass with ice,
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1 oz Blackberry Brandy.
Stir.
COWBOY
2 oz Bourbon
Fill with Milk.
Shake.
CRANAPPLE COOLER
Fill glass with crushed ice.
1 oz Vodka or Rum
1 oz Apple Brandy
Stir.
Garnish with Lime.
CRANBERRY LIQUEUR
(type liqueur)
Cook 1 lb Cranberries with 2 cups Sugar and 1 cup Water until berries pop.
Strain out the liquid and mix with
1 qt Vodka.
Store one more week.
Then add 2 more cups of Sugar.
Store 1 more week.
Title:Cranberry Splash
Type:
Season:
Mixed
All
Ingredients:
2 oz. Vodka
splash of Cranberry Juice Glass: Old Fashioned
Directions:
Pour Vodka into old fashioned
glass filled with ice cubes. Add
splash of cranberry juice.
Comments:
CRANES BEACH PUNCH
1 gallon Cherry Cool Aid
1 liter cheap Red Wine
1 500 ml bottle of Vodka
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CRANIUM MELTDOWN
1/2 oz Coconut Rum
Shake.
CRANKIN'WANKER
3/4 oz Vodka
3/4 oz Drambuie
Pineapple Juice.
CRAZY RED HEAD
1 oz Jaegermsister
1 oz Peach Schnapps
Shake.
CREAM DREAM
1 1/2 oz Dark Creme De Cacao
1 oz Hazelnut Liqueur
Fill with Cream.
Shake.
CREAMSICLE
1 oz Rum
1/2 oz Triple Sec
1/2 oz Vanilla Liqueur
Fill with equal parts Orange Juice and Cream.
Shake.
CREAMSICLE 2
1 oz Banana Liqueur
1 oz Triple Sec
Fill with equal parts Orange
Juice and Milk.
Shake.
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CREAMSICLE 3
1 oz Vodka
1/2 oz Gailiano
Dash of Milk or Cream.
CREAMSICLE (frozen)
In Blender:
1/2 cup ice
1 oz Rum
1/2 oz Triple Sec
1/2 oz Vanilla Liqueur
Blend until smooth.
If too thick add Milk or Orange Juice.
If too thin add ice or Ice Cream or Sherbet.
Garnish with popsicle stick.
Title:Cream Soda
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Spiced Rum
Ginger Ale Glass: Old Fashioned
Directions:
Pour spiced rum and ginger ale
into glass
Comments:
CREATURE FROM THE BLACK LAGOON (floater)
1 oz Jaegermaister (bottom)
1 oz Black Sambuca (top)
CREME DE MENTHE (type liqueur)
Bring 2 cups water and 2 cups Sugar to a boil.
Simmer 5 minutes and let cool.
Stir in 1 1/3 cups Vodka,
1/2 tsp Peppermint Extract,
2 tsp of Vanilla Extract,
7 drops of Green Food Coloring (optional)
Store in glass bottle in dark place for 1 week.
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CREOLE MARTINI aka CAJUN MARTINI
2 oz Peppered Vodka
1/2 oz dry Vermouth
Stir. Strain into chilled glass.
Serve with Jalapeno Peppers.
CRICKET
1 oz Rum
Shake.
CROCODILE COOLER
1 oz Citrus Vodka or Citrus Rum
1 oz Melon Liqueur
Dash of Sour Mix
CRUISE CONTROL
1 oz Rum
1/2 Oz Apricot Brandy
1/2 oz Orange Liqueur or Triple sec
1/2 oz Sour Mix Shake.
Garnish with Lemon and Orange.
Title:Cuban Cooler
Type:
Season:
Mixed
All
Ingredients:
2 oz. Rum
Cola
1/2 Lemon
Glass: Collins
Directions:
Squeeze juice of 1/2 lemon over 2
ice cubes into collins glass. Drop
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in lemon shell. Add Rum and fill
with ginger ale. Stir well.
Comments:
CUBA LIBRA
2 oz Light Flum
Fill with Cola.
Garnish with Lime.
CUBAN PEACH
1 1/2 oz Light Rum
1 1/2 oz Peach Schnapps
1/2 oz Lime Juice
Dash of Sugar Syrup
Shake.
Garnish with Mint Sprig.
CUDDLER
1 oz Irish Cream
3/4 oz Amaretto
Heat in microwave for 7-8 seconds.
CUPID'S POTION
1 1/2 oz Amaretto
1/2 oz Triple Sec
Dash of Grenadine
Fill with equal parts Orange Juice and Sour Mix.
Shake.
CURE-ALL
Stir.
CURLEY'S DELIGHT COFFEE
3/4 oz Irish Whiskey
3/4 oz Irish Cream
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D.O.A.
3/4 oz Barenjager
3/4 oz Jaegermsister
3/4 oz 100-proof Peppermint Schnapps
Shake. Strain into shot glass.
DAIQUIRI
2 oz Rum
2 oz Lime Juice
Dash of Sour Mix
1/2 tsp Sugar
Shake. Garnish with Lime.
DAIQUIRI (frozen)
In Blender:
1 cup of ice
2 oz Rum
2 oz Lime Juice
Dash of Sour Mix
1/2 tsp Sugar
Blend until smooth.
Garnish with Lima.
Title:Daiquiri 2
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Light Rum
Juice of 1 Lime
Glass: Cocktail
Directions:
Comments:
DAISY
1 tsp Raspberry Syrup or Grenadine
Shake.
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DALLAS ALICE aka ALICE IN WONDERLAND
3/4 oz Tequila
3/4 oz orange Liqueur
DAMN-THE-WEATHER
1 oz Gin
½ oz Sweet Vermouth
¼ oz Triple Sec
½ oz Orange Juice
Shake
Garnish with Cherry
Title:Dandy
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Whiskey
1 1/2 oz. Dubonnet
3 dashes Cointreau
dash Angostura Bitters
Glass: Cocktail
Directions:
Comments:
DANGEROUS LIAISONS
2 oz Orange Liqueur.
2 oz Coffee Liqueur.
1 oz Sour Mix.
Shake
DANISH MARY k. BLOODY HOLLY
2 oz Aquavit
1 tsp Horseradish.
3 dashes of Tabasco sauce.
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3 dash of Worcestershire Sauce.
Dash of Lime Juice.
3 dashes of Celery Salt.
3 dashes of Pepper.
1 oz Clam Juice
Dash of Sherry (optional).
Fill with Tomato Juice
Garnish with Lemon and/or Lime.
DARB
1 oz Gin.
1 oz Dry Vermouth.
1oz Apricot Brandy.
½ oz Sour Mix.
1 tsp Sugar.
Shake.
DARK AND STORMY
Fill glass with ice (optional).
2 oz Dark Rum
Fill with Ginger Beer.
Garnish with Lime.
DARK EYES
1 1/2 oz Vodka
2 tsp Lime Juice
Shake. Strain into chilled glass
DARK SIDE
11/2 oz Vodka.
11/2 oz Brandy
1/2 oz White Crème De Menthe.
Stir.
DARTH VADER
1/2 oz Vodka
1/2 oz Gin
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1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
1 oz Sour Mix
Top with 1/2 oz Jaegermoister.
Garnish with action figure.
DAY AT THE BEACH
1 oz Amaretto
1 oz Coconut Rum
Dash of Grenadine
DC-10 aka B-54 (floater)
1/2 oz Irish Cream
DE RIGUEUR
1 1/2 oz Whiskey
3/4 oz Grapefruit Juice
1 tap Honey
DEAD RAT
1 1/2 oz Scotch
1/2 oz Green Chartreuse
Shake.
DEATH BY CHOCOLATE
In Blander:
1/2 cup ice
1 oz Irish Cream
1/2 oz Creme de Cacoa
1/2 oz Vodka
1 scoop Chocolate Ice Cream
Blend until smooth.
Garnish with Whipped Cream and Chocolate curls.
DEATH IN THE AFTERNOON
1 oz Pernod
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9 oz Champagne
DEATH MINT
1 oz Green Chartreuse
1 oz 100-Proof Peppermint Schnapps.
Stir.
DEATHWISH
1/2 oz 100-Proof Bourbon
1/2 oz 100-Proof Peppermint Schnapps
1/2 oz Grenadine
DEAUVILLE
1/2 oz Triple Sec
Dash of Grenadine
2 oz Sour Mix
DECEIVER
1 1/2 oz Tequila
1/2 oz Gailiano
Stir.
DEEP DARK SECRET
1 1/2 oz Dark Rum
1/2 oz Light Rum
1/2 cz Coffee Liqueur
DEEP SEA
1/2 oz Gin
1/2 oz Blue Curacao
1/2 oz Lime Juice
1/2 oz Sugar Syrup
Shake.
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DELMONICO.
2 oz Brandy.
½ oz Sweet Vermouth.
Dash of Bitters (optional).
Stir. Strain into chilled glass or pour contents (with ice) into short glass.
DEPTH BOMB
1 112 oz Brandy
1/4 tsp Grenadine
1/4 tsp Sour Mix
DEPTH CHAMBER
In shot glass:
1/2 oz Arnaretto
1/2 oz Irish Cream
112 cz Coffee Liqueur
Fill chilled glass wilh Beer leaving 1 inch from lop.
DEPTH CHARGE
Fill shot glass with Whiskey or Pepperrnint Schnapps or Drambuie.
Fill chilled glass with Beer leaving I inch from top.
Title:Depth Charge 2
Type:
Season:
Beer
All
Ingredients:
1 oz. Schnapps (any flavor)
Cold Beer Glass: Beer Mug
Directions:
Fill beer mug 3/4 full with beer.
Fill shot glass with Schnapps.
Drop shot glass into beer mug and
drink immediately.
Comments:
DESERT SUNRISE
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2 oz Tequila
Dash of Sour Mix
Top with 1/2 oz Blue Curacao.
DESIGNER JEANS
Fill glass w th ice.
1/2 oz Dark Rum
1/2 oz Irish Cream
1/2 oz Raspberry Schnapps
DEVIL'S TAIL (frozen)
In Blender:
1/2 cup ice
1 1/2 oz Rum
1 oz Vodka
1 oz Lime Juice
1/2 oz Grenadine
Blend 4-5 seconds
Garnish with Lime.
Title: DEW ME ON THE BEACH
Ingredients:
1 part Malibu Rum
2 parts Mountain Dew
Directions:
Mix together and shoot it.
DIABLO
1 1/2 oz Brandy
1/2 oz Triple Sec
1/2 oz Dry Vermouth
2 dashes of Bitters
DIAMOND FIZZ
1/2 oz Gin
Dash of Sour Mix
Shake.
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Title:Diamond Fizz 2
Type:
Season:
Fizz
All
Ingredients:
1 1/2 oz. Sloe Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Champagne
Glass: Highball
Directions:
champagne. Strain into highball
glass over 2 ice cubes. Fill with
chilled champagne. Stir gently.
Comments:
DIAMOND HEAD
1 1/2 oz Gin
1/2 oz Curacao or TriPle Sec
1 tsp Sweet Vermouth
Title: DICK-IN-THE-DIRT
Ingredients:
1 shot Peach schnapps
1/2 shot Bacardi 151 proof rum
1/2 shot Southern Comfort
1/2 shot Yukon Jack
1 splash Pineapple juice
1 splash Cranberry juice
1 splash Grand Marnier
Directions:
Mix all ingredients in a tall glass on the rocks.
DICKIE TOECHEESE (floater)
1 oz Blue Curacao (bottom)
1/2 oz Vodka (top)
Either float 1/2 oz Milk or Cream on top
or Squeeze lemon covered with Bitter.
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DIKI DIKI
Fill glass with ice
3/4 oz Gin
Title:Dillatini
Type:
Season:
Martini
All
Ingredients:
1 1/2 oz. Gin
dash (1/8 oz.) Dry Vermouth Glass: Cocktail
Directions:
Stir well with ice. Strain into a
cocktail glass. Garnish with a dilly
bean.
Comments:
DINGO
Fill glass with ice
3/4 oz Rum
3/4 oz Amaretto
Dash of Grenadine
Fill with equal parts Sour Mix and Orange Juice.
Shake.
DIRTY ASHTRAY
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Blue Curacao
Dash of Grenadine
Fill ith equal parts Pineapple juice and Sour Mix
Shake
Garnish with Lemon.
DIRTY BANANA
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1 oz Banana Liqueur
1 oz Cream or Milk
DIRTY BIRD
1 oz Vodka or Tequila
1 oz Coffee Liqueur
Shake.
DIRTY DOG
Fill glass with ice2 oz Vodka or Gin
Fill with Grapefruit Juic8.
2 or 3 dashes of Bitters
DIRTY G. S.
1 oz Vodka
1/2 oz Coffee Liqueur.
1/2 oz Peppermint Schnapps or creme De Menthe
Shake.
DIRTY HARRY
1 oz orange Liqueur
1 oz Coffee Liqueur
DIRTY MARTINI
(CALITION: DRY usually means less Vermouth than usual. EXTRA DRY even less Vermouth
than usual or no Vermouth at all.)
2 oz Gin or Vodka
1/2 oz Olive Juice
1/2 oz Dry Vermouth (optional)
Garnish with OlivesDIRTY MONKEY (frozen)
In Blender:
1/2 cup of ice
3/4 oz Vodka
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1/2 scoop Vanilla ice Cream
Blend until smooth.
DIRTY MOTH 2
3/4 oz Tequila
3/4 oz Vodka
Shake.
Title:Dirty Mother
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Brandy
3/4 oz. Kahlua Glass: Old Fashioned
Directions:
Mix ingredients in an old
fashioned glass filled with ice and
stir.
Comments:
DIZZY BUDDHA
1/2 oz Vodka
1/2 oz Dark Rum
1/2 oz Coconut Rum
1/2 oz Amaretto
Dash of Grenadine
Fill with equal parts Orange, and Pineapple Juice.
Shake.
DOCTOR'S ELIXIR
Stir.
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DOG SLED
1 tsp Grenadine
1 tbsp Sour Mix
Shake.
DOG'S NOSE
2 oz Gin
Fill with Beer.
DON JUAN
1 oz Tequila
1 oz Dark Rum
DOUBLE-D (D-D)
3/4 oz Brandy
Dash of Sour Mix
DOUBLE TROUBLE
4 oz Prune Juice.
Fill with Beer.
DOWNEASTER aka. RAWAITAN SEA BREEZE, BAY BREEZE
2 oz Vodka.
Fill with equal parts Cranberry and Pineapple Juice.
Garnish with Lime.
Title:Down the Hatch
Type:
Season:
Cocktail
All
Ingredients:
2 oz. Whiskey
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dashes Blackberry Brandy
2 dashes Orange Bitters
Glass: Cocktail
Directions:
Comments:
DOWN UNDER
1 oz of Irish Whiskey.
1 oz of Irish Cream.
1 oz of Kahlua
2 oz Cream.
Stir and Serve.
DR FUNK
11/2 oz Dark Rum
2 oz Sour Mix.
Dash of Grenadine
Shake.
Top with ½ oz Triple Sec.
DR. FUNK 2
11/2 oz Light Rum
1/2 oz Dark Rum
1/2 oz Galliano
1/2 oz Triple Sec
1/2 oz Sour Mix.
Shake.
Float ½ oz Cherry Brandy on top.
DR. J
1 oz Jaegermsister
DR. P
1/2 oz Arnaretto
1/2 oz Light Rum or Brandy
Fill with cold Beer.
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DR. P 2
1 oz Spiced Rum
1 oz Amaretto
Fill with Cola.
DR. P FROM HELL
In shot glass pour:
3/4 oz Amaretto
Ignite. Drop into glass of Beer 3/4 filled.
Title:Dr. Pepper
Type:
Season:
Beer
All
Ingredients:
1 oz. 151 proof Rum
1/2 oz. Amaretto
Cold Beer
Glass: Beer Mug
Directions:
Pour Rum and Amaretto into a
shot glass. Fill mug 3/4 full with
beer. Drop shot glass into beer
and chug.
Comments:
Title: DRAGONS BREATH
Ingredients:
2 parts Everclear
2 parts Vodka
2 parts Gin
1 part Dark rum
1 part Peppermint Schnapps
3 parts Bud Light
Coke (to taste)
Directions:
Pour ingredients over dry ice in a tall glass. Have
a friend close by so that they can call the fire
department when your socks catch fire!
DRAGOON
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1/2 oz Irish Cream
1/2 cz Black Sambuca
Stir.
DRAMBUIE (type liqueur)
Mix 1 qt Scotch, 2 cups Honey, and 2 tbsp Coriander Seeds.
Store 1 month and shake for I minute each week.
DREAM COCKTAIL
1 1/2 oz Brandy
1/2 oz Orange Liqueur or Triple Sec
1/2 tsp Anisette
DREAMSICLE
2 oz Amaretto or Licor 43
Fill with equal parts Milk or Cream and Orange Juice.
Float 112 oz Gailiano on top (optional).
Title: DRINK OF THE GODS
Ingredients:
2 parts Vodka
1 part Blueberry Schnapps
1 part Pineapple Juice
Directions:
Stir in a tall glass. The Godliness comes after the effects reach your toes your mouth will
incessantly open and spout philosophical declarations only to find out the next day that none of
what you actually thought intelligent while saying wasn't.
DROOLING PASSIONATE LADY
2 oz Vodka
1 oz Triple Sec
Shake.
DRUNKEN WAITER
Fill with equal parts Red Wine and Cola.
DRY ARROYO
1 oz Coffee Liqueur
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1 oz Sour Mix
1oz Orange Juice
Garnish with Orange Twist.
DRY MANHATTAN
(CAUTION: DRY can mean make drink with Dry Vermouth or less Sweet Vermouth than
usual.)
2 oz Whiskey
1/2 oz Dry Vermouth or 1/4 oz Sweet Vermouth
Stir. Strain into chilled glass, or pour contents (with ice) into short glass.
DRY MARTINI
(CAUTION. DRY means less Dry Vermouth than usual. EXTRA DRY means even less or no
Vermouth at all).
2 oz Gin or Vodka
1/4 oz Dry Vermouth
Garnish with Lemon Twist or Olives or Cocktail Onions.
DRY ROB ROY
2 oz Scotch
1/4 oz Dry Vermouth
Stir. Strain into chilled glass, or pour contents (with ice) into short glass.
DUSUN COFFEE
3/4 oz Irish Mist
Drizzle with Green Creme De Months.
DUBONNET COCKTAIL
1 1/2 oz Gin or Vodka
3/4 oz Dubonnet Rouge
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Title:Dubonnet Cocktail 2
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Dubonnet
1 oz. Gin
2 dashes Bitters
Glass: Cocktail
Directions:
Comments:
DUSONNET FIZZ
2 oz Dubonnet
1 oz Orange Juice Juice of 1/8 fresh Lemon
Shake and strain into glass.
Garnish with Lemon Twist and Maraschino Cherry.
DUSONNET MANHATTAN
1 1/2 oz Whiskey
DUCHESS
1 oz Pernod
3/4 oz Dry Vermouth
Shake. Strain into chilled glass or pour contents (with ice) into short glass.
Title: DUCK FART
Ingredients:
1/2 oz Crown Royal
1/2 oz Kahlua
1/2 oz Bailey's Irish Cream
Directions:
You want to try to layer these - so pour in the crown,
547
then pour the Kahlua and finally slowly pour in the Bailey's. Now
open up, slam the drink down and ask for another! Now I'm not all
that certain where the name of this came from but I'm betting it
was from some one without a good sense of smell =)
DUCK FART (floater)
1/2 oz Coffee Liqueur (boftom)
1/2 oz Irish Cream
1/2 oz Blended Whiskey (top)
DUDE
2 oz Scotch Dash of Grenadine
Stir. Float 1/2 oz Sherry on top.
Title:Duke
Type:
Season:
Wine
All
Ingredients:
1/2 oz. Triple Sec
1 tsp. Orange Juice
2 tsp. Lemon Juice
1/2 tsp. Maraschino
1 Whole Egg
Chilled Champagne
Glass: Champagne
Directions:
champagne. Strain into
champagne flute. Fill with
champagne.
Comments:
DUNDEE
1 oz Gin
1/2 oz Drambuie
1/2 oz Scotch
1/2 oz Sour Mix
Shake. Garnish with Lemon Twist or Cherry.
DUSTY ROAD (frozen)
In Blender:
1/2 cup of ice
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1 oz Irish Cream
1/2 scoop of Vanilla Ice Cream
Blend until smooth.
If too thick add Milk or Cream. If too thin add ice or Ice Cream.
DUSTY ROSE
1 oz Irish Cream
Stir. Serve or strain into chilled glass.
DUTCH COFFEE
2 oz Vandermint
Sprinkle with Chocolate Shavings or Sprinkles.
DUTCH PIRATE Fill glass with ice.
1 1/2 oz Vodka
1 oz Vandermint
1/2 oz Dark Rum
DUTCH TREAT
2 oz Brandy
Sprinkle with Chocolate Shavings or Sprinkles.
E.T. (floater)
1 oz Melon Liqueur
1 oz Vodka (top)
EARTHQUAKE
3/4 oz Amaretto
3/4 oz Anisette
Stir. Strain into shot glass.
Title:Earthquake 2
Type:
Season:
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Frozen
All
Ingredients:
1 1/2 oz. Tequila
1 tsp. Grenadine
2 Strawberries
1-2 dashes Orange Bitters
Glass: Cocktail
Directions:
Mix in blender with 3 oz. crushed
ice until smooth. Pour into cocktail
glass. Garnish with twist of lime.
Comments:
EAST INDIA
1 1/2 oz Brandy
1/2 oz Curacao or Triple Sec
Dash of Sifters
EASTSIDE
3/4 oz Rum
3/4 oz Amaretto
3/4 oz Coconut Rum
Fill with Milk or Cream. Shake.
EAT THE CHERRY aka CHERRY BOMB
Place pitted, stemless Cherry in shot glass.
1 tsp Cherry Juice
Fill with Grain Alcohol or Vodka.
ECLIPSE
Place Cherry or rips Olive in chilled Martini glass and cover with 1/4 oz Grenadine.
Fill separate glass with ice.
1 oz Gin
1 1/2 oz Sloe Gin
Dash of Sour Mix
Shake. Strain gently into second glass so as not to disturb fruit or grenadine.
ECLIPSE 2
2 oz Black Sambuca
Dash of Cream
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ECSTACY
1 1/2 oz Vodka
ED COLLINS
1 oz Anisette
1 oz Schnapps
Stir. Garnish with a Black Licorice Stick.
EDEN
2 oz Vodka
Fill with Apple Juice.
EDEN ROO FIZZ
1 1/2 oz Whiskey
Dash of Pernod
Dash of Sugar Syrup
Dash of Sour Mix
1/2 Egg White
Shake. Fill with Soda Water.
EDITH DAY
2 oz Gin tsp Sugar
Shake.
EGGHEAD (frozen)
In Blender:
1/2 cup of ice
2 oz Vodka
1 Egg
Blend until smooth.
EGGNOG
Separate 12 Eggs.
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Beat Yolks and 2 cups of Superfine Sugar until thick.
Stir in 2 cups of Cognac or Brandy
2 cups of Dark Rum
2 cups of Cream, and 6 cups of Milk.
Refrigerate mixture. When thoroughly chilled, beat the Egg Whites until stiff.
Carefully fold them into mixture.
Title:Eggnog Supreme
Type:
Season:
Punch
Holiday
Ingredients:
1 fifth Cognac
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Glass: Punch Bowl
Directions:
Beat yolks and whites of eggs
seperately. Add sugar to egg
whites and beat until stiff.
Combine yolks and whites and mix
thoroughly. Add Cognac. Beat
mixture. Add cream and milk. Mix.
Chill well. Serve with a light
sprinkling of nutmeg.
Comments:
EL CID
1 1/2 oz Tequila
1/2 oz Orgeat Syrup
1 oz Lime Juice
Shake. Fill with Tonic Water.
Top with dash of Grenadine. Garnish with Lime.
EL DIABLO
1 oz Tquila
1/2 oz Creme De Cassis
Dash of Lime Juice
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EL SALVADOR
1 1/2 oz Rum
Dash of Grenadine
1/2 oz Lime Juice
ELECTRIC COOL AID
1/2 oz Amaretto
1/2 oz Triple Sac
1/2 oz Sour Mix
1/2 oz Granberry Juice
Dash of Grenadine
ELECTRIC LEMONADE
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
Fill with Sour Mix.
Shake. Top with Lemon-Lime Soda.
ELECTRIC WATERMELON
1/2 oz Vodka
1/2 oz Rum
1/2 oz Triple Sec
1 oz Orange Juice
1 oz Grenadine
Fill glass with Lemon-Lime Soda.
Shake.
ELVIRA
1 1/2 oz Vodka
Fill with Sour Mix.
547
Shake.
ELYSEE PALACE
Float 1/4 oz Black Raspberry Liqueur on top.
EMBRYO (floater)
1 oz Coffee Liqueur (boftom)
1/4 oz Cream
1/2 oz 100-Proof Vodka (top)
EMERALD FOREST
1 1/2 oz Gin
Stir.
EMPIRE STATE SLAMMER
1/2 oz Sloe Gin
2 oz Orange Juice
ENERGIZER (floater)
3/4 oz Benedictine (bottom)
3/4 oz Irish Cream
Title:English Mule
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Gin
3 oz. Ginger Wine
Club Soda
Ginger
Glass: Collins
Directions:
547
Combine all but soda and ginger
with ice. Shake well and strain into
collins glass. Add ice and fill with
club soda. Decorate with ginger.
Comments:
ENGLISH SCREWDRIVER
2 oz Gin
ERIE CANAL
1 1/2 oz Irish Whiskey
1/2 oz Irish Mist
1/2 oz Irish Cream
Stir.
EVERGLADES SPECIAL
3/4 oz Rum
1 oz Cream or Milk
Shake.
EXPRESS
1 1/2 oz Orange Liqueur
1/2 oz Vodka
EYE-OPENER
1 oz Rum
1/3 oz Triple Sec
1/3 oz White Creme de Cacao
1/3 oz Pernod
1 tsp Sugar Syrup or Powdered Sugar
1 Egg Yolk
Shake. Serve or strain into chilled glass.
Title:Eye Opener 2
Type:
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Season:
Cocktail
All
Ingredients:
2 oz. Light Rum
1 tsp. White Creme de Cacao
1 tsp. Triple Sec
1 tsp. Anis
1/2 tsp. Powdered Sugar
1 Egg Yolk
Glass: Sour
Directions:
Strain into sour glass.
Comments:
F-16 (floater)
1 oz Irish Cream
1 oz Hazelnut Liqueur (top)
FACE ERASER
1 oz Vodka
1 oz Coffee Liqueur Fill with Lemon-Lime Soda. Supposed to be drunk in one shot through
straw.
FAHRENHEIT 5
Coat inside of shot glass with hot sauce.
1 oz Peppered Vodka
FAIR AND WARMER
1 1/2 oz Rum
Dash of Triple Sec or Curacao
Shake, Serve or strain into chilled glass.
Garnish with Lemon.
FAIRCHILD (floater)
1 oz Melon Liqueur (bottom)
1/2 oz Orange Juice
1/2 oz Irish Whiskey (top)
FALLEN ANGEL
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2 oz Gin
Dash of White Creme De Menthe
Dash of Bitters
2 oz Sour Mix
FANTASIO
1 1/2 oz Brandy
3/4 oz Dry Vermouth
1 tsp White Creme De Cacao
FARE-THEE-WELL
1 1/2 oz Gin
1 oz Dry Vermouth
1/2 oz Triple Sec or Curacao
2 dashes of Sweet Vermouth
FASCINATION
1 1/2 oz Dark Rum
1/2 tsp Sugar
1/2 Egg White
Fill with Sour Mix. Shake.
FAT CAT (frozen)
In Blender:
1/2 cup of ice
3/4 oz Cognac
3/4 oz Gailiano
Blend until smooth.
If too thick add Miik. If too thin add ice or Ice Cream.
FATHER SHERMAN
1 1/2 oz Brandy
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1 oz Orange Juice
FAVORITE
3/4 oz Gin
3/4 oz Dry Vermouth
1/4 tsp Sour Mix
FEDORA
3/4 oz Dark Rum
3/4 oz Bourbon
3/4 oz Brandy
Dash of Triple Sec
1 oz Sour Mix
Garnish with Lemon.
F.E.D.X.
1 1/2 oz Amarefto
2 oz Sour Mix
Shake. Strain into chilled champagne glass.
Fill with champagne.
FERN GULLY
1 oz Dark Rum
1 oz Light Rum
1/2 oz Creme De Nouyax or Arnaretto
1 oz Orange Juice
1/2 oz Lime Juice
Shake. Garnish with Lime and Orange.
FERRARI
1 oz Amarefto
2 oz Dry Vermouth
Stir. Garnish with Lemon Twist.
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FESTERING SLOBOVIAN
1/2 oz Gailiano
FESTIVAL
1 oz Apricot Brandy
1 tsp Grenadine
3/4 oz Cream Shake.
FIDEL’S MARTINI
1 1/2 oz Russian Vodka
FIFTH AVENUE aka LAYER CAKE (floater)
3/4 oz Dark Creme De Cacao (boftom)
1/2 oz Milk (top)
FIFTY FIFTY (Martini)
1 1/2 oz Gin
1 1/2 oz Dry Vermouth
Garnish with Olive.
57 CHEVY
1 oz Vodka
Stir.
57 CHEVY 2
1/2 oz Vodka
1/2 oz Rum
1/2 oz Amaretto
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Fill with equal parts Pineapple Juice and Sour Mix.
57 T-BIRD
3/4 oz Rum or Vodka or Southern Comfort
3/4 oz Amaretto
Fill with equal parts Pineapple, Cranberry and Orange Juice.
Shake.
57 T-BIRD (With California Plates)
3/4 oz Rum or Vodka or Southern Comfort.
3/4 oz Amaretto
Shake.
57 T-BIRD (with Florida Plates)
3/4 oz Rum or Vodka or Southern Comfort
3/4 oz Amaretto
Shake.
57 T-BIRD (with Hawaiian Plates)
3/4 or Rum or Vodka or Southern Comfort
3/4 oz Amaretto
Shake.
5,7 T-BIRD (with Massachusetts Plates)
3/4 or Rum or Vodka or southern Comfort
3/4 oz Amaretto
Shake.
FIJI FIZZ
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1 1/2 oz Dark Rum
1/2 oz Bourbon
1 tsp Cherry Brandy
3 dashes of Orange Bitters
Shake
Fill with Cola.
Garnish with Lima
FILBY
2 oz Gin
3/4 oz Amaretto
1/2 oz Dry Vermouth
1/2 oz. Campari
Stir.
Garnish with Orange
FINE AND DANDY
1 1/2 oz Gin
3/4 oz Sour Mix
Dash of Bitters
Shake.
FIRE AND ICE (floater)
1 oz Tequila (bottom)
1 oz Peppermint Schnapps or Creme De Menthe (top)
FIFIE-IN-THE-HOLE
Fill shot glass with Ouzo or Sambuca
Add 3-5 dashes of Tabasco Sauce.
FIREBALL
Fill hot glass with Cinnamon Schnapps.
Add 4-5 drops of Tabasco Sauce.
Stir.
FIREBALL 2
1/2 oz Vodka
4-5 drops Tabasco Sauce
547
Stir.
FIREBIRD
Fill glass with ice
2 oz Peppered Vodka
Fill with Granberry Juice
Stir.
FIRECRACKER
2 oz Spiced Rum
1/2 oz Sloe Gin or Genadine
Shake
Float 1/2 oz 151 -Proof Rum on top.
FIRECRACKER 2
1 1/2 oz Tequila or Vodka or Whiskey
Fill with Sour Mi..
Shake.
FIREFLY
2 oz Vodka
Dash of Grenadine
Shake.
FIRERY KISS
Rim shot glass with Honey.
Fill with Cinnamon Schnapps
Dash of Amaetto (optional)
FIFIESIDE
2 oz Dark Rum
1 tsp Sugar Fill with hot Tea.
Stir.
FIRESTORM
547
Shake.
FISH HOUSE PUNCH
Dissolve 3/4 lb Sugar in 1 qt Spring Water (non-carbonated).
1 1/2 cups Lemon Juice
1/2 cup Peach Schnapps
1 qt Cognac
2 qt Dark Rum
Pour mixture into cold bowl
Containing cake of ice.
Title:Fisherman's Cocktail
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Bourbon
3/4 oz. Strawberry Schnapps
splash of Cola
Glass: Cocktail
Directions:
Comments:
FIZZ
1 oz Lemon Juice or Sour Mix
Shake.
Fill with Soda Water
FIRECRACKER
2 oz Spiced Rum
1/2 oz Sloe Gin or Grenadine
Shake.
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FJORD
1 oz Brandy
1/2 oz Aquavit
1 oz Orange Juice
1/2 oz Lime Juice
1 tap Grenadine
Shake.
FLAMING BLUE J.
1/2 oz Blue Curacao
Ignite.
FLAMING LAMBORGHINI
In straight up glass (martini)
1/2 oz Grenadine (bottom)
1 oz Gailiano
1 oz Sambuca
Ignite. Let burn for 10 seconds Then through straw drink quickly, while someone pours in
1 oz Blue Curacao
1 oz Irish Cream
FLAMING LAMBORGHINI 2
In shot glass
1 oz Gailiano
In another 1 oz Coffee Liqueur
In another I oz Blue Curacao
In another 1 oz Milk
In straight up glass (martini)
1 oz Sambuca
Ignite Sarnbuca, and pour shot glasses into it.
FLAMING LAMBORGHINI 3
In shot glass float
1 oz Blue Curacao
1/2 oz Milk (top)
In straight up glass (martini) float
1/2 oz Arnarefto
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1/2 oz Vodka
1/2 oz Green Chartreuse (top)
Ignite Chartreuse and pour contents of shot glass into it.
FLAMING NORIEGA (floater)
1/2 oz Strawberry Liqueur (bottom)
1/2 oz Sugar Syrup
Ignite.
FLAMINGO
1 1/2 oz Gin
1/2 oz Lime Juice
Dash of Grenadine
Shake.
FLAMINGO 2
2 oz Rum or Vodka
Pineapple Juice and Orange Juice.
Add Grenadine while stiffing until desired pink color.
FLIM FLAM
1 1/2 oz Rum
3/4 oz Triple Sec
1/2 oz Sour Mix
1/2 oz Orange Juice
Shake.
FLIP
1 raw egg
Shake.
Strain into glass.
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FLORIDA
1/2 oz Gin
1/4 oz Kirschwasser
1/4 oz Triple Sec
2 oz Orange Juice
1/4 oz Sour Mix
Shake.
FLORIDA 2
1 1/2 oz Light Rum
1/2 oz Sugar Syrup or 1/2 tsp Sugar
1/2 oz Lime Juice
Shake.
Garnish with mint sprig.
FLORIDA ICED TEA
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
2 oz Orange Juice
Top with Cola.
FLORIDA PUNCH
1 1/2 oz Brandy
1/2 oz Dark Rum
Fill glass with equal parts Orange, and Grapefruit Juice.
Shake.
FLORIDA SUNRISE
2 oz Rum
Dash of Grenadine
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Shake.
FLYING GRASSHOPPER aka VODKA GRASSHOPPER
1 oz Vodka
Shake.
FLYING GRASSHOPPER (frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
Blend until smooth.
FLYING KANGAROO (frozen)
In Blender:
1/2 cup of ice
3/4 oz Vodka
3/4 oz Rum
3/4 oz Gailiano 2
tbsp Vanilla Ice Cream
Blend until smooth.
FLYING MADRAS aka RUSSIAN NIGHTS
2 oz Vodka
2 oz Orange Juice
FLYING SCOT
1 oz Scotch
1 oz Sweet Vermouth
1/4 oz Sugar Syrup
2-4 dashes of Bitters
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Shake.
FOG CUTTER
1 oz brandy
1 oz rum
1 oz gin
Dash triple sec
Dash sour mix
2 oz orange or lemon juice
2 oz pineapple juice
Splash sweet sherry
Shake together first five ingredients with ice. Strain.over fresh ice in highball glass. Fill with
equal parts of juices, Drizzle sherry over top.
Title:Fog Cutter 2
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Brandy
1/2 oz. Gin
1 oz. Orange Juice
3 tbsp. Lemon Juice
1 1/2 tsp. Orgeat Syrup
1 tsp. Sherry
Glass: Collins
Directions:
Sherry. Strain into collins glass.
Top with Sherry.
Comments:
FOG HORN
2 oz Gin
Fill with Ginger Ale or Ginger Beer.
Garnish with Lemon.
FORBIDDEN JUNGLE
1 1/2 oz Coconut Rum
Dash of Lime Juice
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Shake.
FORESTER
1 1/2 oz Bourbon
3/4 oz Cherry Liqueur
1 tsp Sour Mix
Shake. .
.44 MAGNUM
1/2 oz Vodka
1/2 oz Light Rum
1/2 oz Dark Rum
1/2 oz Triple Sec
Dash of Sour Mix
Dash of Pineapple Juice Shake.
Sill with Lemon-Lime Soda.
FOUR HORSEMEN
1/2 oz Bourbon
1/2 oz Sambuca
1/2 oz 100-Proot Peppermint Schnapps Shake.
FOUR HORSEMEN 2
1/2 oz Tequila
FOUR HORSEMEN 3
1/2 oz Jim Beam
1/2 oz Jack Daniels
1/2 oz Johnnie Walker
1/2 oz Jose Cuervo
FOURTH OF JULY (floater)
3/4 oz Blue Curacao
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3/4 oz Rum or Vodka or Milk (top)
FOX RIVER
1 1/2 oz Whiskey
FOX TROT
1 1/2 oz Rum
1/2 oz Triple Sec
1 oz Lime Juice or Sour Mix
FOXY LADY
1 oz Amaretto
Shake.
FOXHOUND
1 1/2 oz Brandy
1 tsp Kummel
Dash of Sour Mix
Dash of Cranberry Juice Shake.
FRANKENBERRY
1 oz Currant Vodka
Fill with equal parts Sour Mix and Pineapple Juice.
Shake.
FRANKENJACK
1 oz Gin 1/2 oz Triple Sec
1/2 oz Dry Vermouth
Shake.
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FRAPPE
Fill large stemmed glass (Red Wine glass, Champagne saucer) with crushed ice.
Add 2 oz desired Liquor or Liqueur
Title: FRENCH BLOW JOB
Ingredients:
1/2 oz Vodka
1/2 oz Amaretto
1/2 oz Chambord
2 oz Half & Half
1 squirt(s) Whipped Cream
Directions:
Pour in shaker tin over ice, shake, strain into cordial glass. Top with whipped cream, shoot with
lips and tongue only...no hands.
Title: FRED FUDDPUCKER
Ingredients:
1 1/2 oz. tequila
fill with orange juice
Directions:
Stir in highball glass. You will know when you've had enough when you can't tell the waitress
what you want without messing the name up and giggling after doing so! =o)
Title:Freddy Fudpuker 2
Type:
Season:
Mixed
All
Ingredients:
1 oz. Tequila
1/2 oz. Galliano
Orange Juice
Glass: Collins
Directions:
Mix Tequila and Galliano in a
collins glass filled with ice. Stir and
top with Galliano.
Comments:
FREDDY KRUGER (floater)
1 oz Sambuca (bottom)
1 oz Jaegerrneister
1 oz Vodka (top)
FREEDOM FIGHTER (floater)
1 1/2 oz Irish Whiskey (bottom)
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Title: FREIGHT TRAIN
Ingredients:
1/2 shot Jack Daniels
1/2 shot Southern Comfort
1/2 shot Grand Marnier
Directions:
Pour over ice or straight up - limit 3 to retain vertical hold
FRENCH COFFEE
2 oz Orange Liqueur or Cognac
Garnish with Orange and Cinnamon.
FRENCH CONNECTION
1 1/2 oz Cognac or Brandy
Stir.
FRENCH CONNECTION COFFEE
1/2 oz Amarefto
FRENCH DRAGON
1 oz Brandy or Cognac
Stir.
FRENCH DREAM
1 oz Irish Cream
1 oz Coffee Liqueur Stir.
FRENCH ICED COFFEE (frozen)
In Blender: 1/2 cup of ice
2 oz Cognac or Brandy Scoop of Vanilla Ice Cream
1/2 cup of Iced Coffee
Blend until smooth.
If too thick add Coffee or Milk. If too thin add ice or Ice Cream.
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FRENCH LIFT
Dash of Grenadine
Fill with sparkling water.
Garnish with 3 or 4 blueberries.
FRENCH MARTINI
1 oz Vodka
FRENCH 95
1 1/2 oz Bourbon or Gin
1 oz Sour Mix
1 oz Orange Juice Fill with Champagne.
Float 1/2 oz Brandy on top.
Garnish with Orange or Cherry.
FRENCH 75
1 1/2 oz Cognac or Brandy or Gin
1/2 oz Sugar Syrup Shake.
Fill with Champagne. Garnish with Lemon Twist.
FRENCH DREAM
1 oz Coffee Liqueur
1 oz Irish Cream
Stir.
FRENCH SUMMER
Fill with sparkling water or Soda Water.
FRENCH TICKLER
1 oz Orange Liqueur
1 oz 100-Proof Cinnamon Schnapps
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FRIAR TUCK
2 dashes of Grenadine
Shake. Garnish with Orange and Cherry.
FRISCO SOUR
1 1/2 oz Whiskey
3/4 oz Benedictine
1/2 oz Lemon Juice or Sour Mix
1/2 oz Lime Juice Shake.
Strain into chilled glass. Garnish with Orange.
FROG-IN-A-SLENDER (frozen)
In Blender: 1 cup of ice
2 oz Vodka
2 Lime wheels
Blend 3-5 seconds.
FROSTBITE
1 1/2 oz Tequila
1/2 oz Blue Curacao
Fill with Cream. Shake.
FROSTBITE (frozen)
In Blender:
1 cup of ice
1 1/2 oz Yukon Jack
2 oz Sour Mix
Blend until smooth.
If too thin add ice. If too thick add Sour Mix.
FROSTED ROMANCE (frozen)
In Blender: 1/2 cup of ice
Blend until smooth.
If too thick add Milk or liqueur. If too thin add ice or Ice Cream.
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FROUPE
1 1/2 oz Brandy
1 tsp Benedictine
Title:Frozen Apple & Banana
Type:
Season:
Frozen
All
Ingredients:
1 1/2 oz. Apple Brandy
2 tsp. Lime Juice
Glass: Cocktail
Directions:
Mix with 3 oz. ice in electric
blender until smooth. Pour
unstrained into cocktail glass.
Comments:
FROZEN BIKINI (frozen)
In Blender:
1 cup of ice
2 oz Vodka
1 oz Peach Schnapps
3 oz Peach Nectar
2 oz Orange Juice Whole Peach (no pit, no skin)
Blend until smooth.
Pour into large glass.
Top with Champagne.
Title:Frozen Daiquiri
Type:
Season:
Frozen
All
Ingredients:
1 1/2 oz. Light Rum
1 tbsp. Triple Sec
Juice of 1/2 Lime
1 tsp. Sugar
Glass: Cocktail
547
Directions:
Comments:
Title:Frozen Margarita
Type:
Season:
Frozen
All
Ingredients:
1 1/2 oz. Tequila
1/2 oz. Triple Sec
Juice of 1/2 Lemon or Lime
Glass: Cocktail
Directions:
Rub rim of cocktail glass with rind
of lemon or lime. Dip glass in salt.
Mix ingredients with shaved ice in
electric blender until desired
consistency. Pour unstrained into
cocktail glass.
Comments:
Title:Frozen Passion Fruit
Type:
Season:
Frozen
All
Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Passion Fruit Syrup
2 tsp. Lime Juice
2 tsp. Orange Juice
1 tsp. Lemon Juice
Glass: Cocktail
Directions:
Mix with 3 oz. ice in electric
blender until smooth. Pour
unstrained into cocktail glass.
Comments:
FRU FRU
1 oz Peach Schnapps
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1 oz Banana Liqueur
Dash of Lime Juice
Shake.
Strain into chilled glass. Garnish with Lime.
FRUITBAR
1 oz Peach Schnapps
Stir.
FRUIT TINUEB
1/2 oz Vodka
1/2 oz Coconut Rum
Shake.
FU MANCHU
1 1/2 oz Dark Rum
1/2 oz Triple Sec
1/2 oz Lime Juice
Dash of Sugar Syrup or 1/4 tsp Sugar
FUSAR
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
Fill with Hard Cider.
FUDGESICLE (frozen)
In Blender:
1/2 cup of ice
1 1/2 oz Vodka 1/2 oz Dark Creme De Cacao
Blend until smooth.
547
Garnish with a Popsicle stick.
FUF-L-INJECTION
1 1/2 oz Brandy
1/2 oz Mentholated Schnapps
FULL MOON
1 oz Orange Liqueur
1 oz Amaretto
Stir.
FUNKY MONKEY (frozen)
In Blender:
1/2 cup of ice
3/4 oz Rum
1/2 fresh rips peeled Banana
Scoop of Vanilla Ice Cream Blend until smooth.
If too thick add Milk or fruit. If too thin add ice or Ice Cream.
FUZZY ASTRONAUT
1 1/2 oz Vodka
Fill with Tang.
FUZZY FRUIT
2 oz Peach Schnapps
Stir.
FUZZY GUPPIE
1 1/2 oz Vodka
1 oz White Wine
Originally garnished with a fish. (I don't condone killing an innocent animal for garnishes.)
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FUZZY KAMIKAZE
2 oz Vodka
2 oz Peach Schnapps
1 oz Lime Juice
Shake. Serve or strain into chilled glass
Garnish with Lima.
FUZZY MONKEY
1 oz Banana Liqueur
1 oz Peach Schnapps
Stir. Garnish with Orarge or Banana.
FUZZY MOTHER
Top with 1/4 oz 151-PrOOf Rum
Ignite.
FUZZY NAVEL
1 oz Vodka
1 oz peach Schnapps or 2 oz Peach Schnapps
Fill with Orange Juice. Garnish with Orange.
Title:Fuzzy Navel 2
Type:
Season:
Mixed
All
Ingredients:
3 oz. Peach Schnapps
Orange Juice Glass: Collins
Directions:
Pour Peach Schnapps into collins
glass filled with ice. Fill with
orange juice. Stir.
Comments:
FUZZY NAVEL WITH LINT
1 oz Vodka
1 oz Peach Schnapps
Fill with Orange Juice
Top with 1/2 oz Irish Cream or Milk.
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G AND C
Fill glass with ice
1 oz Gailiano
1 oz Cognac
G-STRING
1 1/2 oz Vodka
Title:Garbage Pail Punch
Type:
Season:
Punch
Fall
Ingredients:
bottles of Vodka or Grain
assorted Fruit Juices
assorted Fruits
Glass: Other
Directions:
Pour a bag of ice into a small trash
can lined with a clean plastic bag.
Each participant then pours in
some Vodka, Grain or assorted
fruit juices. Stir well and garnish
with assorted fruits.
Comments:
A fraternity party favorite.
GAELIC COFFEE
3/4 oz Irish Cream
Drizzel Green Creme De Menthe on top.
GALE FORCE
1 oz Gin
1/2 oz Gold Rum
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Dash of Lime Juice
Shake.
GALE WARNING
2 oz Scotch
Fill with equal parts Granberry and Pineapple Juice.
GALLIANO (type liqueur)
Bring 2 cups of Sugar and 2/3 cup water to a boil.
Simmer 10 minutes.
1/2 tsp Anise Extract
1/2 tsp Vanilla Extract
3 tsp Lime Juice
6 drops of Yellow Food Coloring
Let cool. Add 2 1/2 cups of Vodka.
Put in tightly corked bottle.
Store 6 weeks.
GANDY DANCER
1 oz Yukon Jack
1 oz Amaretto
1 oz Banana Liqueur
GANGRENE
1 oz Light Rum
1/2 oz Spiced Rum
1/2 oz Blue Curacao
GASOLINE (floater)
1 oz Southern Comfort (bottom)
1 oz Tequila (top)
GAUGIN or GAUGUIN (frozen)
In Blander:
1 cup of ice
2 oz Rum
1 tsp Passion Fruit Syrup
1 tap Lima Juice
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1 tsp Lemon Juice
Blend until smooth.
Garnish with Cherry and Lemon Twist.
GENOA
1 1/2 cz Vodka
3/4 oz Campari
Shake. Garnish with Orange.
GENTLE BEN
3/4 oz Vodka
3/4 oz Gin
3/4 oz Rum
GENTLE BULL
1 1/2 oz Tequila
Shake.
GEORGIA PEACH
2 oz Peach Schnapps
Stir.
GERMAN CHOCOLATE
1/2 oz Kahlua
1/4 oz Frangelico
2-3 oz Cream
Stir and serve in chilled glass.
GHETTO BLASTER (floater)
1/2 oz Brandy
1/2 oz Tequila
1/2 oz Bourbon (top)
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GHOSTSUSTER
1 oz Peach Schnapps
1 oz Melon Liqueur
Add 3-5 drops of Irish Cream into center of drink.
GIBSON
(CAUTION.- DRY usually means less Vermouth than usual. EXTRA DRY can mean even less
Vermouth than usual, or no Vermouth at all.)
2 oz Gin
1/2 oz Dry Vermouth
Garnish with Cocktail Onions.
Title:Gibson 2
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth Glass: Cocktail
Directions:
Strain into cocktail glass. Decorate
with a twist of lemon peel and 1-3
pearl onions.
Comments:
GILLIGAN
3/4 oz Light Rum
3/4 oz Coconut Rum
Fill with equal parts Pineapple and Orange Juice.
Shake.
GILLIGANIS ISLE
2 oz Rum
Dash of Amaretto
Dash of Maraschino Cherry Juice
Dash of Lime Juice
Dash of Grapefruit Juice
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Title:Gilroy
Type:
Season:
Cocktail
All
Ingredients:
3/4 oz. Gin
3/4 oz. Cherry Brandy
1 tbsp. Dry Vermouth
1 dash Orange Bitters
Juice of 1/4 Lemon
Glass: Cocktail
Directions:
club soda. Strain into cocktail
glass. Add splash of chilled club
soda. Stir gently.
Comments:
GIN SOUR
In Blender:
1/2 cup of ice
1 1/2 oz Gin
1 oz Sweetened Lemon Juice
1 egg white Serve or strain into chilled glass.
Garnish with Orange Slice and Cherry.
GIMLET
2 oz Gin or Vodka
1 oz Lime Juice
Garnish with Lime.
Title:Gimlet 2
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Gin
1/2 oz. Lime Juice
Club Soda
Glass: Cocktail
547
Directions:
club soda. Strain into cocktail
glass. Add splash of chilled club
soda. Stir gently.
Comments:
GIN AND TONIC
2 oz Gin Fill with Tonic Water.
Garnish with Lime.
GIN SUCK
2 oz Gin
Stir. Garnish with Lemon.
GIN CASSIS
1 1/2 oz Gin
GIN DAISY
2 oz Gin
1 tsp Sugar
1 tsp Raspberry Syrup or Grenadine
Garnish with Orange and Lemon.
GIN FIZZ
2 oz Gin
1/2 tsp Sugar
1 oz Sour Mix
Dash of Lime Juice
GIN RICKEY
2 oz Gin
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1 tbsp Lime Juice Fill with Soda Water.
Garnish with Lime.
Title:Gin & Tonic
Type:
Season:
Highball
All
Ingredients:
2 oz. Gin
1 slice Lemon or Lime
Tonic Water
Glass: Highball
Directions:
Pour Gin over 2 ice cubes in
highball glass. Add slice of lime or
lemon and fill with tonic water. Stir
gently.
Comments:
Title:Gin Cocktail
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Gin
1 oz. Sloe Gin
Glass: Cocktail
Directions:
Comments:
Title:Gin Daisy
Type:
Season:
Daisy
All
Ingredients:
1 1/2 oz. Gin
1/2 tspn. Powdered Syrup
2 dashes Curacoa
Juice of 1/2 Lemon
2 dashes Orange Cordial
547
Glass: Cocktail
Directions:
Shake well without ice. Pour into
cocktail glass containing shaved
ice. Stir with a spoon. Dress with
fruits and a sprig of mint.
Comments:
Title:Gin Flip
Type:
Season:
Flip
All
Ingredients:
1 1/2 oz. Gin
1 tbsp. Sugar
1 beaten Egg
Glass: Sour
Directions:
Shake well with cracked ice and
strain into sour glass. Sprinkle
nutmeg on top.
Comments:
Title:Gin Sling (cold)
Type:
Season:
Sling
All
Ingredients:
2 oz. Gin
1 tsp. Water
Juice of 1/2 Lemon
Directions:
juice. Add Gin. Pour into old
fashioned glass over ice. Stir.
Garnish with twist of lemon peel.
Comments:
Title:Gin Sling (hot)
Type:
Season:
Sling
547
All
Ingredients:
2 oz. Gin
1 tsp. Hot Water
Juice of 1/2 Lemon
Directions:
juice. Add Gin. Pour into old
fashioned glass. Stir. Sprinkle
grated nutmeg on top.
Comments:
Title:Gin Toddy (cold)
Type:
Season:
Toddy
All
Ingredients:
1 1/2 oz. Gin
1 lump Sugar
1 cube Ice
Directions:
Stir well and serve.
Comments:
Title:Gin Toddy (hot)
Type:
Season:
Toddy
All
Ingredients:
1 1/2 oz. Gin
1 sliced Lemon
1 lump Sugar
4 oz. Boiling Water
Glass: Coffee Cup
Directions:
Combine and stir well. Sprinkle
with ground nutmeg, add cloves
and cinnamon stick.
Comments:
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GINGERBREAD MAN
1 oz Irish Cream
GINGERBREAD MAN 2 (floater)
3/4 oz Irish Cream
3/4 oz 100-Proof Cinnamon Schnapps (top)
GINGER SNAP
2 oz Ginger Brandy
G. S. COOKIE
1 oz Peppermint Schnapps or Creme De Menthe
1 oz Coffee Liqueur
G. S. COOKIE (floater)
1/2 oz Irish Cream
G. S. COOKIE (frozen)
In Blender:
1/2 cup of ice
1 oz Coffee Liqueur
1 oz Peppermint Schnapps or Creme De Menthe
Blend until smooth.
Garnish with Chocolate
Shavings or Sprinkles or a Cookie.
GLAM TRASH
Dash of Grenadine
1 oz Beer
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GLASS TOWER
1 oz Vodka
1 oz Light Rum
1/2 oz Triple Sec
1/2 oz Sambuca
Garnish with Lime.
GLENDA
In Champagne flute
GLOOMLIFTER
1 1/2 oz Whiskey
1/2 oz Brandy
1/2 oz Raspberry Syrup or Black Raspberry Liqueur
1 tsp Sugar
1/2 Egg White.
Shake.
GLUEWEIN
In a sauce pan:
5 oz Dry Red Wine
1 Cinnamon Stick (broken up)
2 whole Cloves
1 tsp Honey Pinch of ground Nutmeg
Heat without boiling.
Pour into mug.
Garnish with Lemon Twist and Orange.
GO GIRL
1 oz Vodka
Dash of Sour Mix
GO-00 JUICE
1/2 oz Vodka
547
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Blue Curacao
1/2 oz Orange Juice
1 oz Sour Mix
Shake.
Fill with Lemon-Lime Soda. Garnish with Lemon.
GODCHILD
1 1/2 oz Vodka
1/2 oz Amaretto
Shake.
GODCHILD 2
1 1/2 oz Brandy or Cognac
1/2 oz Amaretto
GODFATHER
1 1/2 oz Scotch
1/2 oz Amaretto
Stir.
GODMOTHER aka TAWNY RUSSIAN
1 1/2 oz Vodka
1/2 oz Amaretto
Stir.
GOLDEN BULL
1 oz Amaretto
Garnish with Lemon.
GOLDEN CADDIE (frozen)
In Blender:
1 cup of ice (or 1/2 cup of ice if using Ice Cream)
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1 oz Gaillano
3 oz Cream or Milk or 1/2 Scoop of Vanilla ice Cream
Blend 5 seconds on low speed. Strain and serve.
GOLDEN CADDIE WITH DOUBLE BUMPERS (frozen)
In Blender:
Cup of ice (or 1/2 cup is using Ice Cream)
1/2 oz Galliano
1/2 oz Brandy
1/2 oz Benedictine
3 oz Cream or Milk or 1/2 Scoop Vanilla Ice Cream
Blend 5 seconds on low speed. Strain and serve.
GOLDEN CAPPUCCINO
1 1/2 oz Gailiano
Fill with Espresso.
Top with Steamed Milk.
GOLDEN DAWN
1 oz Gin
1 oz Apricot Brandy
1 oz Orange Juice
GOLDEN DAY
1 1/2 oz Vodka
1/2 oz Gailiano
Stir.
GOLDEN DAZE
1 1/2 oz Gin
1/2 oz Peach or Apricot Brandy
1 oz Orange Juice
GOLDEN DRAGON
1 1/2 oz Yellow Chartreuse
1 1/2 oz Brandy
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GOLDEN DREAM
1 oz Gailiano
1/2 oz Triple Sec
Fill with equal parts Orange Juice and Cream or Milk.
Shake. Serve or strain and serve. Garnish with Orange.
GOLDEN DREAM (with Double Bumpers)
1/2 oz Gailiano
1/2 oz Triple Sec
1/2 oz Brandy
1/2 oz Benedictine
Fill with equal parts of Orange Juice and Cream or Milk.
GOLDEN FIZZ
2 oz Gin I Egg Yolk
1 1/2 oz Sour Mix or Lemon Juice
1 tsp Powdered Sugar Shake.
Garnish with Lemon Wedge.
GOLDEN GATE
1 oz Rum
1/2 oz Gin
1 tsp 151 -Proof Rum
1 tsp Falernum
GOLDEN MARGARITA
1/2 oz Grand Marnier or Cointreau or Triple Sec
1/2 oz Lima Juice
3 oz Sour Mix
Shake. Rub rim of second glass with Lime and dip in kosher salt.
Strain or pour contents (with ice) into salted glass.
Garnish with Lime.
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GOLDEN MARGARITA (frozen)
In Blender:
1 cup of ice
1 1/2 oz Golden Tequila
1/2 oz Grand Marnier or Orange Liqueur or Triple Sec
1/2 oz Lime Juice
3 oz Sour Mix
Blend until smooth. If too thick add juice. If too thin add ice.
Rub rim of second glass with Lime and dip in kosher salt.
Strain or pour contents (with ice) into salted glass. Garnish with Lime.
GOLDEN NAIL
2 oz Drambuie
Stir.
GOLDEN SHOWERS
Uncork bottle of chilled Champagne or Sparkling Wine.
Cover top with thumb and shake.
Face bottle in direction of unsuspecting friend. Remove thumb.
GOLDEN TORPEDO
1 oz Amaretto
1 oz Galliano
Fill with Cream or Milk. Shake.
GOLDRUSH
1 oz Gold Tequila
1 oz Goldschlager
GOLDRUSH 2
1 1/2 of Gold Tequila
1/2 oz Oange Liqueur
1/2 oz Lima Juice
Rub rim of second glass with Lime and dip into Kosher Salt.
Strain or pour contents (with ice) into salted glass.
GOLF
1 1/2 oz Gin
3/4 oz Dry Vermouth
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2 dashes of Bitters
Garnish with Olive.
GOOD AND PLENT-E
1 oz Ouzo or Anisette
1 oz Coffee Liqueur or Blackberry Brandy
GOOD AND PLENT-E (frozen)
In Blonder:
1/2 cup of ice
1 oz Vodka
1 oz Coffee Liqueur
1/2 oz Anisette
Blend until smooth. If too thick dd Milk or Ceam. If too thin add ice or Ice Cream.
Title:Good & Plenty
Type:
Season:
Shooter
All
Ingredients:
3/4 oz. Ouzo
3/4 oz. Anisette Glass: Shot
Directions:
Mix and drink.
Comments:
GOOD FORTUNE
1 oz Ginger Liqueur
1 oz Irish Cream Stir.
GOOMBAY SMASH
1 oz Rum
1 tap Cream of Coconut
Shake. Top with Dark Rum.
GORILLA
547
1 oz Banana Liqueur
GORILLA FART
3/4 oz 151-Prmf Rum
3/4 oz Bourbon
3/4 oz Southern Comfort or Ouzo
Stir Strain into shot glass.
GRADEAL SPECIAL
1 1/2 oz Gin or Rum
3/4 oz Rum or Gin
1 tsp Sugar Syrup
GRAND ALLIANCE
1 oz Amaretto
GRAND AM
1 oz Orange Liqueur I oz Amaretto
Stir.
GRAND APPLE
1 oz Apple Brandy
Garnish with Orange and Lemon Twist.
GRAND MIMOSA
GRAND OCCASION
1 1/2 oz Rum
547
GRAND PASSION
2 oz Gin 1 oz Passion Fruit Nectar
2 or 3 dashes of Sifters Shake.
GRAND SLAM
1 1/2 oz Swedish Punch
3/4 oz Dry Vermouth
GRAPE APE
2 oz Vodka
Fill glass with equal parts Grape Juice and Lemon-Lime Soda.
GRAPE CRUSH aka COCA
1 1/2 oz Vodka
Dash of Sour Mix Shake.
GRAPE NEHI
1 1/2 oz Vodka
2 oz Sour Mix
GRAPE SOUR SALL
1 oz Vodka
1 oz Blue Curacao
2 oz Sour Mix
Title:Grasshopper
Type:
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Season:
Cocktail
All
Ingredients:
3/4 oz. Green Creme de Menthe
3/4 oz. Light Creme
Glass: Cocktail
Directions:
Comments:
GRASS SKIRT
1 1/2 oz Gin
1/2 oz Triple Sec
Dash of Grenadine
Shake. Garnish with Cherry.
GRASSHOPPER
GRASSHOPPER (frozen)
In Blender:
1/2 cup of ice
Blend until smooth. If too thick add Milk or Cream. If too thin add ice or Ice Cream.
GRAVEYARD
1/2 oz Vodka
1/2 oz Gin
1/2 oz Tequila
1/2 oz Triple Sec
1/2 oz Scotch
1/2 oz Bourbon
Fill with equal parts Beer and Stout.
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GREAT SECRET
1 1/2 oz Gin
1/2 oz Lillet
Dash of Bitters
GREATFUL D.
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
Fill with Sour Mix.
Shake.
GREEK COFFEE
1 oz Metaxa
1 oz Ouzo
GREEN APPLE
1 oz Apple Brandy
1 oz Melon Liqueur
1 oz Sour Mix
Stir.
GREEN DEMON
3/4 oz Vodka
3/4 oz Rum
Fill with Lemonade
Shake.
GREEN DRAGON
2 oz Vodka
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GREEN EYES
1 1/2 oz Vodka
1/2 oz Blue Curacao
Shake.
GREEN GOBLIN
5 oz Hard Cider
5 oz Lager Float
1/2 oz Blue Curacao on top.
GREEN GODDESS
1 oz Vodka
Shake.
GREEN HORNET aka IRISH STINGER
1 1/2 oz Brandy
GREEN KAMIKAZE
2 oz Vodka
1 oz Lime Juice
Shake.
GREEN LIZARD
GREEN MEANY
1 oz Melon Liqueur
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GREEN MOUNTAIN MELON
1 oz Vodka
1 oz Lime Juice
Fill with Sour Mix.
GREEN RUSSIAN
1 1/2 oz Vodka
Stir.
GREEN RUSSIAN 2
1 1/2 oz Vodka
Shake.
GREEN SNEAKERS
1 oz Vodka
1/2 oz Triple Sec
2 oz Orange Juice
GREEN SPIDER
2 oz Vodka
GREYHOUND
2 oz Vodka or Gin
Garnish with Lime.
GROG
2 oz Amber Rum
1 tsp Sugar
Dash of Lemon Juice
3 whole Cloves
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1 Cinnamon Stick
Fill with boiling water.
GROUND ZERO aka MINT CONDITION
3/4 oz Vodka
3/4 oz Bourbon
GUANA GRABBER
3/4 oz Light Rum
3/4 oz Dark Rum
1 oz Coconut Rum
Dash of Grapefruit Juice
Dash of Grenadine
GUILLOTINE
3/4 oz Vodka
3/4 oz Tequila
3/4 oz Mentholated Schnapps
GUMBY
1 oz Vodka
1 oz Melon Liqueur
1 oz Sour Mix
Shake. Fill with Lemon-Lime Soda.
GUMDROP
1 oz Amaretto or Anisette
GUMMY BEAR
3/4 oz Amaretto
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Dash of Grenadine
Fill with equal parts Orange and Pineapple Juice.
Shake. Garnish with Candy.
GUN RUNNER COFFEE
1 oz Irish Whiskey
1/2 oz Irish Cream
Sprinkle with Brown Sugar.
GUN RUNNER ICED COFFEE
1 oz Irish Whiskey
1/2 oz Irish Cream
Fill with Iced Coffee.
Add sugar or sweetener to taste.
GYPSY
2 oz Vodka
1/2 oz Benedictine
1 tsp Lemon Juice or Sour Mix
1 tsp Orange Juice
H. BAR (frozen)
In Blender:
1/2 cup of ice
1 1/2 oz Vodka
1 Toffee Bar
1/2 scoop of Vanilla Ice Cream
M. D. RIDER
1 oz Bourbon
1 oz Tequila or Yukon Jack
HAIRY APE
1 oz Vodka
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1 oz Banana Liqueur
Shake.
HAIRY NAVEL
1 oz Vodka
1 oz Peach Schnapps
Fill glass with Orange Juice.
HAITIAN ASSISTANT
1 oz Amber Rum
HALLEY’S COMET aka MALLEY'S COMFORT
1 1/2 oz Southern Comfort
Fill glass with Soda Water.
HAMMER (floater)
1 1/2 oz Sambuca (bottom)
1/2 oz Brandy (top)
HAMMERHEAD
1 oz Amber Rum
1 oz Amaretto
1 oz Curacao
1 or 2 dashes of Southern Comfort
HAMMERHEAD 2
1/2 oz Vodka
1/2 oz Light Rum
1/2 oz Spiced Rum
1/2 oz Coconut Rum
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HANGOVER HEALER
1 oz 151 -Proof Rum
4 dashes Bitters
Splash of Lemon-Lima Soda
HANGOVER RELIEVER
1 B-Complex Vitamin
Glass filled with Soda Water, with 5-1 0 dashes of Bitters in it.
HAPPY FELLER
1 1/2 oz Vodka
1/2 oz Orange Liqueur Dash of Lime Juice
HAPPY JACK
1 oz Bourbon
1 oz Apple Brandy
HAPPY SUMMER
1 1/2 oz Amber Rum
1 1/2 oz Melon Liqueur
HARBOR LIGHTS (floater)
1 oz Galliano (bottom)
1 oz Brandy (top)
Ignite.
HARBOR LIGHTS 2 (floater)
3/4 oz Tequila or Southern Comfort
Ignite.
HARD CANDY
1 oz Melon Liqueur
1/2 oz White Creme De Menthe or Peppermint Schnapps
2 oz Sour Mix
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Shake.
HARD HAT
2 oz Rum
Dash of Lime Juice
1 tap Sugar Fill with Soda Water.
HARDCORE
1 oz Grain Alcohol
1 oz 151 -Proof Rum
1/2 oz Amaretto
1/2 oz Triple Sec
Fill with Cola. Stir.
HARIKARI
1 1/2 oz Brandy
1/2 oz Triple Sec
1 oz Orange Juice Shake.
HARLEM COCKTAIL
1 1/2 oz Gin
1 tap of Cherry Liqueur
1 oz Pineapple Juice Shake.
Strain into chilled glass. Garnish with Pineapple.
HARMONY
1 1/2 oz Ginger Liqueur
HARVARD
1 1/2 oz Brandy
1 tap Grenadine
Dash of Bitters
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HARVEY WALLBANGER
1 1/2 oz Vodka
Title:Harvey Wallbanger 2
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Vodka
4 oz. Orange Juice
1/2 oz. Galliano
Glass: Collins
Directions:
Add Vodka and orange juice into
collins glass filled with ice. Stir.
Float Galliano on top.
Comments:
HARVEY WALLBANGER (frozen)
In Blender:
1/2 cup of ice
1 1/2 oz Vodka
Blend until smooth.
Top with 1/2 oz Galliano.
HASTA LA VISTA, BABY
1/2 oz Vodka
1/2 oz Tequila
1/2 oz Triple Sec
1/2 oz Amaretto
1/2 oz B&B
Dash of Dry Vermouth
Dash of Lime Juice
Fill with equal parts of Orange and Pineapple Juice.
Shake.
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HAVANA
1 1/2 oz Amber Rum
1/2 oz Sherry
1 1/2 oz Sour Mix
Shake
Strain into chilled glass. Garnish with Orange.
HAWAIIAN
2 oz Gin
1/2 oz Triple Sec
HAWAIIAN 2
1 oz Amaretto
Dash of Orange Jules
Dash of Grenadine Shake. Strain into chilled glass.
HAWAIIAN 3
1 oz Vodka
1/2 oz Amaretto
Dash of Grenadine
Fill with equa parts Orange Juice and Pineapple Juice.
Shake. Garnish with Chaffy and Pineapple.
HAWAIIAN COCKTAIL
Fill 3/4 with desired White Wine.
Dash of Pink Grapefruit Juice
HAWAIIAN EYE (frozen)
In Blender:
1 cup of Ca
3/4 oz Vodka
1 tap Bourbon
1 tap Banana Liqueur
1 Egg White
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Dash of Cream 2 oz Pineapple Juice.
Blend until smooth.
If too thick add juice. If too thin add ice.
HAWAIIAN GARDEN'S SLING
1 oz Rum
1 oz Sloe Gin
Dash of Grenadine
Fill with Sour Mix.
Shake.
HAWAIIAN MARGARITA (frozen)
In Blender: 1 cup of ice 1 112 oz Tequila 112 oz Triple Sec 2 oz fresh or frozen Strawberries 2
oz fresh or canned Pineapple Dash of Sour Mix Blend until smooth,
HAWAIIAN NIGHTS
2 oz Rum
Float 1/4 oz Cherry Brandy on top.
HAWAIIAN PUNCHED
3/4 cz Vodka
3/4 oz Amaretto
Shake. Garnish with Pineapple.
HAWAIIAN PUNCHED 2
1 oz Vodka
1 oz Melon Liqueur
1 oz Amaretto
Dash of Southern Comfort
Shake.
HAWAIIAN PUNCHED 3
1/2 o Vodka
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1/2 oz Triple Sec
1/2 oz Amaretto
Dash of Sour Mix
Dash of Grenadine
Shake. Garnish with Cherry and Orange.
HAWAIIAN SEA BREEZE aka BAY BREEZE, DOWNEASTER
2 oz Vodka
Fill with equal parts Pineapple and Cranberry Juice.
Garnish with Lima.
Title:Hazy Shade of Winter
Type:
Season:
Mixed
All
Ingredients:
1 oz. Vodka
1 oz. Rye Glass: Old Fashioned
Directions:
Combine in old fashioned glass
over ice. Stir well.
Comments:
HEAD ROOM (floater)
1/2 oz Mel6n Liqueur
HEAD WIND
1 oz Vodka
1 oz 151 -Proof Rum
1 oz Dark Rum
1 oz Brandy
1/2 oz Blue Curacao
Fill with equal parts Orange and Pineapple Juice and Sour Mix.
Shake.
Garnish with Lime.
HEADHUNTER
2 oz Rum
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1 oz Vodka
Dash of Cream
1 oz Orange Juice
HEADREST aka UPSIDE DOWN MARGARITA
Rest head on bar.
Have friend pour ingredients into mouth.
1 oz Tequila
1/2 oz Triple Sec
Dash of Lime Juice
Dash of Sour Mix
Slosh around mouth.
Swallow!
HEART THROB
2 oz Amaretto
Fill with equal parts Orange and Granberry Juice.
Shake.
HEARTBREAK
2 1/2 oz Blended Whiskey
Fill with Cranberry Juice
Top with 1/2 oz Brandy.
HEATHER COFFEE aka RUSTY NAIL COFFEE
1 oz Scotch
1 oz Drambuie
HEATWAVE
1 oz Dark Rum
Dash of Grenadine
Stir. Garnish with Cherry and Pineapple.
HELLO NURSE
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1 1/2 oz Vodka
1/2 oz Amaretto
1 oz Milk or Cream
Title:Hemingway
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 Light Rum
Juice of 1/2 Lime
1/4 oz. Grapefruit Juice
1/4 oz. Maraschino Liqueur
Glass: Cocktail
Directions:
Comments:
HENRY MORGAN'S GROG
1 1/2 oz Whiskey
1 oz Pernod
1/2 oz Dark Rum
1 oz Cream Shake.
Sprinkle ground Nutmeg on top.
Title:Highball
Type:
Season:
Highball
All
Ingredients:
1 1/2 oz. Blended Whiskey
Club Soda or Ginger Ale Glass: Highball
Directions:
Pour Whiskey over 2 ice cubes
into highball glass. Fill with club
soda or ginger ale. Stir gently. A
twist of lemon peel may be added if
desired.
Comments:
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HIGH JAMAICAN WIND (floater)
1 1/2 oz Dark Rum (bottom)
1/2 oz Milk or Cream (top)
HIGH ROLLER aka PRINCE IGOR
1 1/2 oz Vodka
Dash of Grenadine
Fill with Orange Juice. Shake.
HIGHBALL
2 oz Whiskey
Fill with Water or Soda Water or Ginger Ale.
HIGHLAND COFFEE
1 1/2 oz Scotch
1/2 oz B&B
HIGHLAND FLING
1 1/2 oz Scotch
2-3 dashes of Orange Sitters
Garnish with Olive.
HILLARY WALLBANGER
4 oz Dry White Wine
HIT-IT
1 oz Vodka
1/2 oz Triple Sec
2 oz Orange Juice
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HOFFMAN HOUSE
1 1/2 oz Gin
1/2 oz Dry Vermouth
2-3 dashes of Orange Bitters
Garnish with Olive.
HOG SNORT
1 oz Coconut Rum
1 oz Blue Curacao
Dash of Sour Mix
Shake.
HOGBACK GROWLER
1 oz 151 -Proof Rum
1 oz Brandy
HOLE IN ONE (floater)
1 oz Melon Liqueur (bottom)
1 oz Apple Brandy (top)
Add one drop of Cream into center of drink.
HOLLWOOD aka RASPBERRY SMASH
1 1/2 oz Vodka
Shake.
HOLLYWOOD 2
1 oz Vodka
Shake.
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HOLLYWOOD MARTINI
2 oz Vodka
Shake.
HOLY HAIL ROSEMARY
1 1/2 oz Peppered Vodka
5-7 dashes of Tabasco Sauce
Shake. Strain into short glass.
HOMECOMING
1 oz Amaretto
1 oz Irish Cream Shake.
Strain into chilled glass or pour contents (with ice) into short glass.
HONEY BEE
2 oz Rum
1/2 oz Honey
HONEYDEW
1 1/2 oz Melon Liqueur
2 oz Sour Mix
1/2 tsp Sugar Shake.
HONEYMOON
3/4 oz Apple Brandy
3/4 oz Benedictine
1 tsp Triple Sec or Curacao
HONOLULU
3/4 oz Gin
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3/4 oz Benedictine
Stir.
HONOLULU (frozen)
In Blender:
1 cup of ice
1 1/2 oz Rum
Dash of Grenadine
Dash of Sour Mix
1/2 cup of fresh or canned Pineapple Blend for 3-6 seconds on low speed.
HOOPLA
3/4 oz Brandy
3/4 oz Lillet
HOSSIER ROOSTER aka RED ROOSTER
Fill 1 shot glass with Gold Tequila
Fill 1 shot glass with Orange Juice
Fill 1 shot glass with Blood Mary Mix.
Drink in order given one after the other.
No Reserve Roosters.
HOOTER
1 1/2 oz Vodka
1/2 oz Amaretto
Shake.
HOP-SKIP-AND-GO
1 oz Vodka
1 oz Gin
Dash of Lime Juice
Fill with Orange Juice (leaving 112 inch from top).
Float Beer on top.
HOPTOAD
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1 oz Rum
1 oz Apricot Brandy
1 oz Lime Juice
Stir.
HORSE'S NECK
2 oz Whiskey
Garnish with Lemon Twist. (in the original recipe, a whole lemon should be peeled in a
continuous spiral for garnish.)
HOT APPLE PIE
2 oz Tuaca Fill with hot Apple Cider.
HOT APPLE PIE 2
1 oz Vodka
1 oz Apple Brandy
2 oz Apple Juice
1 oz Lemon-Lime Soda.
HOT APPLE TODDY
2 oz Whiskey or Apple Brandy
1 tsp Honey or Sugar
Stir. Garnish with Lemon, Cinnamon Stick, and 2-3 whole Cloves.
HOT BUTTERED RUM
2 oz Dark Rum
1/2 oz Sugar Syrup Pinch of Nutmeg
Fill with hot Water.
Garnish with Cinnamon Stick and pat of Butter.
Title:Hot Buttered Rum 2
Type:
Season:
Cocktail
Winter
Ingredients:
1 1/2 oz. Rum
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1 tsp. Sugar
1 pat of Butter
2 Cloves
Boiling Water
Glass: Coffee Cup
Directions:
Place sugar, Rum, and cloves in
coffee cup or mug. Fill with boiling
water. Add pat of butter and stir.
Comments:
Title:Hot Chocolate
Type:
Season:
Mixed
Winter
Ingredients:
1 oz. Kahlua
Hot Chocolate Glass: Coffee Cup
Directions:
Pour Kahlua into coffee cup. Add
hot chocolate. Top with whipped
cream.
Comments:
HOT DOG
2 oz Peppered Vodka
HOT DOG 2
Rub rim of glass with Lime and dip One side of glass in Kosher Salt.
Fill glass with Beer.
HOT MILK PUNCH
2 oz Bourbon
1/2 oz Sugar Syrup or 1/2 tsp Sugar
Fill with hot Milk.
Stir. Sprinkle with Nutmeg.
HOT PANTS
1 1/2 oz Tequila
Dash of Grenadine
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Shake and pour contents (with ice) into second glass rimmed with salt.
HOT PEPPERMINT PATTY
1 tap Creme De Menthe
Sprinkle with Shaved Chocolate or Sprinkles.
HOT RASPBERRY DREAM
4-6 oz steamed Milk
Stir.
HOT SCOTCH
1 oz Scotch
1/4 oz Drambuie
1 oz Lemon Juice
1/2 tap Sugar
2 oz hot Water
Stir.
Garnish with Lemon.
HOT TAMALE
1 1/2 oz Cinnamon Schnapps
1/2 oz Grenadine
Garnish with Hot Candy.
HOT TODDY
2 oz Whiskey or Rum or Brandy
1 tsp Honey or Sugar
Fill with boiling Water.
Stir.
Garnish with a Lemon, Cinnamon Stick, and 2-3 whole Cloves.
Title:Hot Toddy 2
Type:
Season:
Mixed
Winter
Ingredients:
1 oz. Bourbon
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4 oz. Boiling Water
1 tsp. Sugar
3 Cloves
Cinnamon Stick
1 Lemon Slice
Glass: Coffee Cup
Directions:
Place sugar, cinnamon, lemon
slice into coffee cup. Add 1 oz.
boiling water and stir. Let stand for
a couple of minutes. Add bourbon
and rest of boiling water. Stir well
and sprinkle nutmeg on top.
Comments:
HOT TUB
1 1/2 oz Vodka
Dash of Sour Mix
Shake. Fill with Champagne.
HOT YOUNG LADY
1/2 oz Irish Cream
HOTEL CALIFORNIA
In Blender:
1/2 cup of ice.
1 oz Tequila or Vodka
1 oz Apricot Brandy
Scoop Orange Sherbet
Blend until smooth.
Float 1/2 oz Grenadine on top.
HOUND DOG
2 oz Rum
Fill with Grapefruit juice.
Stir.
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HOUNDSTOOTH
1 oz Vodka
HUDSON BAY
1 oz Gin
1 1/2 tsp Lime Juice
1 tsp Orange Juice
HUETCHEN
2 oz Brandy
Fill with Cola.
HUNTER'S COCKTAIL :
1 1/2 oz Whiskey
Stir.
HUNTRESS COCKTAIL
1 oz Bourbon
1 oz Cherry Liqueur
1 oz Cream or Milk
Dash of Triple Sec
Shake.
HURRICANE
1 oz Light Rum
1 oz Amber Rum
1/2 oz Passion Fruit Syrup
1/2 oz Lime Juice
Garnish with Lime.
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HURRICANE 2
1/2 oz Gin
1/2 oz Light Rum
1/2 oz Dark Rum
1/2 oz Amaretto
Dash of Grenadine
Fill with equal parts Pineapple, Orange and Grapefruit Juice.
Shake. Garnish with Orange, Lemon, Lime and Cherry.
Title:Hurricane #3
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Light Rum
1 1/2 oz. Dark Rum
1 oz. Gin
1/2 oz. Amaretto
3 oz. Pineapple juice
3 oz. Grapefruit juice
3 oz. Orange juice
Grenadine
Glass: Highball
Directions:
Mix ingredients into a highball
glass filled with ice. Top with
grenadine. Garnish with a cherry
and slice of lime.
Comments:
Title:Hurricane #4
Type:
Season:
Mixed
All
Ingredients:
1 oz. Light Rum
1 oz. Dark Rum
1/2 oz. Passion fruit syrup
1/2 oz. Lime juice
Glass: Cocktail
Directions:
Mix ingredients into a cocktail
glass filled with ice. Garnish with a
547
cherry.
Comments:
HUSSIE
1 oz Amaretto
1 oz Beer
1 oz Sour Mix
I FOR AN I aka IRISH BROUGUE
1/2 oz Irish Mist
Stir.
ICE BALL
In Blender:
Cup of ice
1 oz Gin 1 oz Sambuca
1 oz White Creme De Menthe
1 oz Milk or Cream
Blend until smooth.
ICE BOAT
1 1/2 oz Vodka
1 1/2 oz Peppermint Schnapps
ICE PICK
2 oz Vodka or Tequila
Fill with Iced Tea.
Flavor with sugar and/or lemon as desired.
Garnish with Lemon.
Title:Ice Pick 2
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Vodka
Iced Tea Glass: Collins
547
Directions:
Mix ingredients in a collins glass
filled with ice.
Comments:
Title:Iceball
Type:
Season:
Frozen
All
Ingredients:
1 1/2 oz. Gin
3/4 oz. Creme de Menthe
3/4 oz. Sambuca
3 tsp. Cream
Glass: Wine
Directions:
Blend with 3 oz. ice until smooth.
Pour into a wine glass.
Comments:
ICEBERG
2 oz Vodka
1 tsp Pernod or Peppermint Schnapps
Title:Iced Brandy
Type:
Season:
Frozen
All
Ingredients:
1 1/2 oz. Brandy
2 scoops French Vanilla Ice
Cream
Directions:
Blend all with 2 oz. shaved ice
until smooth. Pour into brandy
snifter. Garnish with shaved sweet
chocolate.
Comments:
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ICHBIEN
2 oz Apple Brandy
1/2 oz Curacao
1 Egg Yolk
2 oz Milk or Cream
IDEAL
1 1/2 oz Gin
1/2 oz Dry or Sweet Vermouth
1 tbsp Grapefruit Juice
IGUANA
1/2 oz Vodka
1/2 oz Tequila
1 1/2 oz Sour Mix (optional)
Garnish with Lime.
IL MAGNIFICO aka IL PARADISO (frozen)
In Blender:
1 cup of ice
1 oz Tuaca
1 oz Curacao
1 oz Cream
Blend for 3-4 seconds on low speed.
INCIDER
2 oz Whiskey
Fill with Hard Cider.
Stir.
INCOME TAX
1 oz Gin
Dash of Dry Vermouth
547
Dash of Bitters
INDIAN SUMMER
2 oz Apple Brandy Pinch of Sugar Pinch of Cinnamon
Stir. Garnish with Cinnamon Stick.
INDIAN SUMMER 2
1 oz Vodka
1 oz Coffee Brandy
Shake.
INK STREET
2 oz Whiskey
Fill with equal parts Orange Juice and Sour Mix.
Shake.
INTERNATIONAL INCIDENT
1/2 oz Vodka
1/2 oz Amaretto
1/2 oz Irish Cream
INTERNATIONAL STINGER
1 1/2 oz Metaxa
1/2 oz Gailiano
IRA COCKTAIL
1 oz 16sh Cream
Stir.
IRISH ANGEL
1 oz Irish Whiskey
547
Fill with Cream. Shake.
IRISH BROUGUE aka I FOR AN I
1/2 oz Irish Mist
Stir
IRISH BUCK
2 oz Irish Whiskey
Title:Irish Car Bomb
Type:
Season:
Beer
All
Ingredients:
1/2 pint Guinness Stout
1 oz Bailey's Irish Cream
1 oz Whiskey (Jameson's)
Glass: Beer Mug
Directions:
Combine Bailey's and Whiskey in
a shot glass. Drop shot glass into
beer and drink immediately.
Comments:
IRISH COFFEE
2 oz Irish Whiskey
Dribble 5-6 drops of Green Creme De Menthe on top.
Title:Irish Coffee
Type:
Season:
Coffee
Winter
Ingredients:
547
1 1/2 oz. Irish Whiskey
1 1/2 tsp. Sugar
Black Coffee
Whipped Cream
Glass: Coffee Cup
Directions:
Pour whiskey into coffee cup.
Add sugar and fill with hot, black
coffee. Stir to dissolve sugar.
Float whipped cream on top, do not
stir. Add straw if desired.
Comments:
Title:Irish Coffee 2
Type:
Season:
Coffee
Winter
Ingredients:
1 1/2 oz. Irish Whiskey
1 1/2 tsp. Sugar
Black Coffee
Whipped Cream
Glass: Coffee Cup
Directions:
Pour whiskey into coffee cup.
Add sugar and fill with hot, black
coffee. Stir to dissolve sugar.
Float whipped cream on top, do not
stir. Add straw if desired.
Comments:
IRISH COFFEE ROYALE
1 ox Irish Whiskey
1 oz Coffee Liqueur
1/2 tap Sugar
Dribble 5-6 drops of Green Creme De Menthe on top.
IRISH COW
In a sauce pan:
4 oz Irish Cream
4 oz Milk
Warm on low heat.
Pour into tempered glass.
547
Title:Irish Cow 2
Type:
Season:
Mixed
Winter
Ingredients:
4 oz. Milk Glass: Coffee Cup
Directions:
Combine in saucepan. Heat until
warm, stirring occasionally. Pour
into mug and top with nutmeg.
Comments:
IRISH CREAM SODA
2 oz Irish Cream
IRISH DELIGHT
3/4 oz Irish Cream
Stir. Serve in chilled glass.
IRISH FIX
2 oz Irish Whiskey
1/2 oz Irish Mist
1/2 tap Sugar Syrup
Shake. Garnish with Lemon.
IRISH FLAG (floater)
3/4 oz Green Creme De Menthe (boftom)
3/4 oz Irish Cream.
3/4 oz Orange Liqueur or Brandy (top)
IRISH GENTLEMAN
1 oz Irish Whiskey
1 oz Irish Cream
547
Drizzle Green Creme De Menthe on top.
IRISH HEADLOCK
1/2 oz Irish Cream
1/2 oz Brandy
1/2 oz Amaretto
IRISH ICED COFFEE
2 oz Irish Whiskey
Add Cream or Milk and sugar or sweetener to taste.
IRISH ICED TEA
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Triple Sec
IRISH MAIDEN COFFEE
1 oz Irish Whiskey
1 oz Irish Cream
Dribble 1/2 oz Green Creme De Menthe on top.
IRISH MAIDEN ICED COFFEE
1 oz Irish Whiskey
1 oz Irish Cream
Sugar to taste.
IRISH MANHATTAN (CAUTION. Sweet means use more Sweet Vermouth than usual. Dry
can either mean make drink with Dry Vermouth instead of Sweet Vermouth or less Sweet
Vermouth than usual. Perfect means use Sweet and Dry Vermouth.)
2 oz Irish Whiskey
Garnish with Cherry or Lemon Twist.
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IRISH MARIA (floater)
1 oz Tia Maria (boftom)
IRISH MOCHA COOLER
2 oz Irish Whiskey
IRISH MONEY COFFEE
1 oz Irish Whiskey
IRISH MONK
1 oz Irish Cream or Irish Whiskey
Stir.
IRISH MONK COFFEE
IRISH ROVER
1 oz Irish Whiskey
1 oz Irish Cream
1 oz Coffee Liqueur
Shake.
IRISH SKIPPER COFFEE
3/4 oz Irish Mist
3/4 oz Irish Cream
IRISH SPRING
1 oz Irish Whiskey
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1 oz Orange Juice
1 oz Sour Mix Shake.
IRISH STINGER aka GREEN HORNET
1 1/2 oz Brandy
Stir.
Title:Irish Whiskey
Type:
Season:
Cocktail
All
Ingredients:
2 oz. Irish Whiskey
1/2 tsp. Triple Sec
1/2 tsp. Anis
1/2 tsp. Maraschino
1 dash Bitters
Glass: Cocktail
Directions:
Comments:
IRON CROSS
1 oz Apricot Brandy
ISRAELI COFFEE
2 oz Sabra Liqueur
ITALIAN COFFEE
2 oz Amamtto
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ITALIAN COFFEE 2
2 oz Galliano
ITALIAN DELIGHT
1 oz Amaretto
1/2 oz Orange Juice
1 1/2 oz Cream
ITALIAN ICED COFFEE
2 oz Amaretto or Gailiano
Title:Italian Sombrero
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Amaretto
3 oz. Light Cream Glass: Champagne
Directions:
Strain into champagne flute.
Comments:
ITALIAN STALLION
1 1/2 oz Scotch
1/2 oz Gaillano
Stir.
ITALIAN STALLION 2
1 1/2 oz Bourbon
1/2 oz Campari
Dash of Bitters
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ITALIAN STINGER
1 1/2 oz Brandy
1/2 oz Gailiano
Stir.
ITALIAN SUNRISE
2 oz Amaretto
Top with 1/2 oz Creme De Cassis.
IXTAPA
1 1/2 oz Coffee Liqueur
1/2 oz Tequila
JACK FROST
1 oz Bourbon
Stir
JACK-IN-THE-BOX
Dash of Lemon Juice
Shake
JACK ROSE
2 oz Apple Brandy
Dash of Grenadine
Fill with Sour Mix.
Shake.
Garnish with Lemon.
JACKALOPE
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3/4 oz Dark Rum
3/4 oz Amaretto
Top with 1/2 oz Dark Creme De Cacao.
JACKARITA
1 1/2 oz Bourbon
1/2 oz Triple Sec
Dash of Lime Juice
3 oz Sour Mix Dash of Orange Juice (optional)
JACKHAMMER
1 1/2 oz Bourbon
1/2 oz Triple Sec
Fill with Sour Mix.
Shake.
JADE
1 1/2 oz Dark Rum
1/2 tsp Triple Sec or Curacao
1/2 tsp Green Creme De Menthe
Dash of Lime Juice
1 tsp of Powdered Sugar or Sugar Syrup
Shake.
Garnish with Lime.
JAEGER MONSTER
1 oz Jaegermeister
1/2 oz Amaretto
Dash of Grenadine
Shake.
JAEGER SALSA
2 oz Jaegermeister
2 tsp Salsa
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Fill with Bloody Mary Mix.
Shake. Pour into glass with salted rim (optional).
Garnish with Lemon and/or Lime and Celery.
JAEGERITA
1/2 oz Jaegerrneister
1/2 oz Gold Tequila
Dash of Lime Juice
Dash of Sour Mix
Title:Jager Bobsled
Type:
Season:
Frozen
All
Ingredients:
Bottle Jagermeister
Block of Ice Glass: Other
Directions:
Place ice on table with downward
tilt. Chip 1/2" diameter curvy
'track' into ice. One person pours
room temperature Jagermeister
bottle down track from top. Open
mouth at bottom of track and drink
cooled Jager.
Comments:
Favorite at outdoor parties.
Title:Jager Monster
Type:
Season:
Mixed
All
Ingredients:
1 oz. Jagermeister
dash of Grenadine
5 oz. Orange Juice
Glass: Collins
Directions:
Mix in collins glass over ice.
Comments:
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JAMAICA COOLER
2 oz Dark Rum
1 tsp Sugar
Shake until sugar dissolves.
JAMAICA ME CRAZY
1 1/2 oz Dark Rum
Shake.
JAMAICAN
1 oz Dark Rum
1 oz Coffee Liqueur
1 oz Lime Juice
Dash of Bitters
Title:Jamaican Banana
Type:
Season:
Frozen
All
Ingredients:
1/2 oz. Light Rum
1/2 oz. Creme de Banana
1 oz. Half and Half
1 Whole Banana
Directions:
Blend until smooth and pour into
brandy snifter. Garnish with
strawberries, banana slices and
nutmeg.
Comments:
JAMAICAN BOBSLED
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1 1/2 oz Dark Rum
1/2 oz Butterscotch Schnapps
JAMAICAN COFFEE
1 oz Tia Maria
1 oz Rum or Brandy or 2 oz Tia Maria and no second Liqueur
JAMAICAN DELIGHT
1 oz Amber Rum
1/2 oz Lime Juice
1/2 oz Sugar Syrup
Shake.
JAMAICAN DUST
1 oz Dark Rum
1 oz Tia Maria
JAMAICAN KISS
1 oz Amber Rum
1/2 oz Tia Maria
2 oz Milk
1/2 oz Sugar Syrup
Shake.
JAMAICAN MILK SHAKE (frozen)
In Blender:
1/2 cup of ice
2 oz Bourbon
1 1 /2 oz Dark Rum
Dash of vanilla extract
Blend until smooth. If too thick add Milk. If too thin add ice or Ice Cream.
JAMAICAN MULE
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1 oz Light Rum
1 oz Dark Rum
1/2 oz Amaretto
Stir.
JAMAICAN PINE
2 oz Dark Rum
Garnish with Lime.
JAMAICAN TEN SPEED
1/2 oz Vodka
1/2 oz Coconut Rum
1/2 oz Irish Cream
JAMAICAN WIND
1 1/2 oz Dark Rum
Stir.
JAPANESE FIZZ
2 oz Whiskey
3/4 oz Port
1/2 oz Lemon Juice
1 tsp Sugar Syrup
1 Egg White (optional)
Shake.
Fill glass with Soda Water,
Garnish with Pineapple and/or Orange.
JAWBREAKER
Fill shot glass with Cinnamon Schnapps
Stir.
JAY WALKER
1 oz Rum
547
1/2 oz Triple Sec
Shake.
Top with 1/2 oz 151 -Proof Rum.
Title: JELLO SHOTS
Ingredients:
Put 8 oz Jello in a bowl.
Add 1 cup boiling water and stir until dissolved.
Add 1 cup cold water.
Add 4 oz Vodka, Rum or Gin.
Directions:
Pour mixture into 1 oz shot glasses and refrigerate.
Title: JELLO SHOTS 2
Ingredients:
4 parts Jello
1 part Grain Alcohol
Directions:
Follow instructions on the box of jello replacing the cold water with grain alcohol. Serve in little
paper dixie cups. Makes you wiggle and jiggle.
Title:Jello Shots 3
Type:
Season:
Shooter
All
Ingredients:
1 cup Vodka
package of Jell-O Gelatin (any
flavor)
Glass: Other
Directions:
Prepare gelatin to package
directions adding 1 cup Vodka.
After chilled, cut into cubes and
serve in paper souffle cups.
Comments:
JELLY BEAN
1 oz Anisette or Sambuca
Stir.
JELLY BEAN (floater)
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1/2 oz Blackberry Brandy or Grenadine (bottom)
1/2 oz Anisette or Sambuca
JELLY DOUGHNUT
1 1/2 oz Irish Cream
Stir.
JELLY FISH (floater)
1 1/2 oz White Crams De Cacao or Creme De Menthe (bottom)
1/2 oz Irish Cream
1/2 oz Arnaretto (top)
Place 2-3 drops of Grenadine in center of glass.
JENNY WALLBANGER
1 1/2 oz Vodka
Fill with equal Parts Orange Juice and Milk Or Cream.
Shake.
Title: JESUS WALKS WITH ME
Ingredients
1/2 shot Vodka
1/2 shot Tequila
1/2 shot Gin
1/2 shot Rum
3/4 shot Blue Curacao
2 oz Sour Mix
1 splash 7-Up
Directions:
Mix all ingredients over ice in metal mixing tin.
Shake, and pour into Hurricane Glass. Garnish with orange.
JEWEL
3/4 oz Gin
3/4 Oz Green Chartreuse
1-3 dashes or Orange Bitters
547
JEWEL OF THE NILE
2 oz Gin
1/2 oz Yellow Chartreuse
Stir.
JEZEBEL (floater)
1 1/2 oz Southern Comfort (bottom)
JIZZ
1 1/2 oz Cognac
1/2 oz Irish Cream
1 oz Cream
Shake.
JOCKEY CLUB
1/1/2 oz Gin
1/2 oz Lemon Juice
Dash of Sitters
JOE COLLINS aka MIKE COLLINS, SCOTCH COLLINS
2 oz Scotch
Fill with Sour Mix.
Shake. Dash of Soda Water
Garnish with Cherry and Orange.
JOHN COLLINS
2 oz Whiskey
Fill with Sour Mix
Shake.
Dash of Soda Water
Title:John Collins 2
Type:
Season:
Collins
547
All
Ingredients:
2 oz. Blended Whiskey
1 oz. Lemon Juice
1 tsp. Sugar
Club Soda
Glass: Collins
Directions:
club soda. Strain over 3 ice cubes
into collins glass. Fill with club
soda and stir gently. Decorate with
slice of lemon, orange and a
cherry.
Comments:
JOHNNIE
1 1/2 oz Sloe Gin
3/4 oz Orange Liqueur or Triple Sec or Curacao
1 tsp Anisette Shake.
Title: JOLLY RANCHER
Ingredients:
1/4 oz Apple Schnapps
1/8 oz Orange Juice
1/8 oz Vodka
Directions:
Fill a standard 12 oz glass with ice and pour everything in. Add more vodka for more kick.
JOLLIE RANCHER
1 oz Peach Schnapps
1 oz Apple Brandy
JOLLY ROGER
1 oz Rum
1 oz Drambuis
1/2 oz Lime Juice
Dash of Scotch
547
Title:Jolly Roger
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Dark Rum
1 oz. Banana Liqueur
2 oz. Lemon Juice
Glass: Wine
Directions:
Shake well with crushed ice.
Strain into a wine glass.
Comments:
JOSE WALLBANGER
1 1/2 oz Tequila
JUDGE, JR.
1 oz Gin
1 oz Rum
Dash of Grenadine
1/2 oz Lemon Juice
JUICY FRUIT
1 oz Vodka
Shake.
JUMP STARTER
2 oz Dark Rum
Fill with Jolt Cola.
Stir.
JUMP UP AND KISS ME
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1 1/2 oz Light Rum
1/2 oz Gailiano
1/2 Egg White
Dash of Sour Mix
Shake.
JUMP UP AND KISS ME 2
1 1/2 oz Dark Rum
Dash of Bitters
1/2 oz Lima Juice
Shake. Garnish with Pineapple and Lima.
JUMPER CABLE ska SPEEDY
2 oz 151-Proof Rum
Stir. Garnish with Lime.
JUNGLE JIM aka YELLOW RUSSIAN
1 oz Vodka
1 oz Banana Liqueur
Shake.
JUNE BUG
Shake.
JUPITER COCKTAIL
1 1/2 oz Gin
1/2 oz Dry Vermouth
1 tsp Parfait Amour or Creme De Violette
1 tsp Orange Juice
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KABUKI
1 1/2 oz Sake
1/2 oz Triple Sec
Dash of Lime Juice
1 oz Sour Mix
KAHLUA CLUB aka COBRA
2 oz Coffee Liqueur
Garnish with Lime.
KAHLUA COFFEE aka MEXICAN COFFEE
2 oz Coffee Liqueur
KAHLUA SOMBRERO
2 oz Coffee Liqueur
Shake.
KAHLUA SOUR
2 oz Coffee Liqueur
KAMIKAZE aka BULLFROG
2 oz Vodka
1/2 oz Triple Soc
1 oz Lima Juice
Garnish with Lime.
Title:Kamikaze 2
Type:
Season:
Mixed
All
Ingredients:
547
1 oz. Vodka
1 oz. Triple Sec
1 oz. Lime Juice
Directions:
Shake well with ice. Strain into an
old-fashioned glass filled with ice.
Comments:
Title:Kamikaze (shooter)
Type:
Season:
Shooter
All
Ingredients:
1 oz. Vodka
1/4 oz. Triple Sec
dash Lime Juice
Glass: Shot
Directions:
Shake well with ice. Strain into
shot glass.
Comments:
KAPPA COLADA (frozen)
In Blender:
1/2 cup of ice
2 oz Brandy
1/2 cup of fresh or canned Pineapple
Blend until smooth. If too thick add fruit or juice. If too thin add ice or Ice Cream. Garnish with
Pineapple and Cherry.
KATINKA
1 1/2 oz Vodka
1/2 oz Lime Juice Stir.
Strain into chilled glass. Garnish with mint sprig.
KENTUCKY COCKTAIL
2 oz Bourbon
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KENTUCKY COFFEE
2 oz Bourbon
1/2 tsp Sugar
Top with Whipped Cream or float high-Proof Bourbon on top and ignite.
Title:Kentucky Coffee 2
Type:
Season:
Coffee
Winter
Ingredients:
2 oz. Bourbon
Hot Coffee Glass: Coffee Cup
Directions:
Pour Bourbon into coffee cup.
Add coffee. Top with whipped
cream.
Comments:
KENTUCKY COLONEL
1 1/2 oz Bourbon
1/2 oz Benedictine
KENTUCKY COOLER
1 1/2 oz Bourbon
1/2 oz Brandy
1 oz Sour Mix
2 tsp of Sugar Syrup
Shake.
KENTUCKY ORANGE BLOSSOM
1 1/2 oz Bourbon
1/2 oz Triple Sec
1 oz Orange Juice
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KENTUCKY SCREWDRIVER aka BLACK-EYED SUSAN, YELLOW JACKET
2 oz Bourbon
KENTUCKY SUNRISE
2 oz Bourbon
Pour 1/2 oz Grenadine down spoon to bottom of glass.
KENTUCKY SWAMPWATER
2 oz Bourbon
1/2 oz Blue Curacao
Dash of Sour Mix
KENTUCKY WINDAGE
2 oz Bourbon
Dash of Lime Juice
Fill with Lemonade.
Skake.
KEOKE CAPPUCCINO
1/2 oz Coffee Uqueur
Fill with Espresso.
Top with Steamed Milk.
Sprinkle with Powdered Cacao.
KEOKE COFFEE
KERRY COOLER
2 oz Irish Whiskey
1 1/2 oz Sherry
1 oz Orgeat Syrup
547
Shake.
KEY LARGO (frozen)
In Blender:
1/2 cup of ice
2 oz Dark Rum
Blend until smooth- Garnish with Orange.
KEY LIME PIE (frozen)
In Blender:
1 cup of ice
2 oz Light Rum
3 tbsp frozen concentrated Limeade
Dash of Lime Juice
Blend until smooth.
Garnish with Lime and a Graham Cracker.
KEY LIME SHOOTER
1 oz Rum or Vodka
1 oz Licor 43
Dash of Sour Mix
Dash of Cream
Dash of Lime Juice
KEY WEST
1 oz Dark Rum
Shake. Top with Soda Water.
KGB
1 1/2 oz Gin
1/4 oz Kirschwasser
Dash of Apricot Brandy
Dash of Lemon Juice
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KILLER BEE (floater)
1 oz Barenjagur (bottom)
1 oz Jaegarmeister (top)
KILLER COOL AID
1/4 oz Vodka
1/4 oz Gin
1/4 oz Rum
Dash of Sour Mix Fill with Cranberry Juice.
KILLER COOL AID (floater)
2 oz Cranberry Juice (bottom)
1/2 oz Amaretto
1 oz Vodka (top)
KILLER WHALE
1 oz Vodka
1 oz Rum
1/2 oz Triple Sec
Fill with equal parts Cranberry and Orange Juice.
KING ALPHONSE (floater)
1 oz Cream (top)
KING COBRA
1 oz Rum
1 oz Coffee Liqueur
Garnish with Lime.
KING KONG COFFEE
547
Garnish with Orange and Cinnamon.
KING'S CUP
1 oz Galliano
1 oz Amaretto
Fill with Milk. Shake.
KING'S PEG
Fill glass half full with ice.
Title:Kingdom Come
Type:
Season:
Mixed
All
Ingredients:
3/4 oz. Gin
1 1/2 oz. Dry Vermouth
1 tsp. Creme de Menthe
1 tbsp. Grapefruit Juice
Directions:
Shake well with crushed ice.
Strain into an old fashioned glass
filled with a few ice cubes
Comments:
KINGSTON COFFEE
1/2 oz Dark Rum
1/2 Oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Chocolate Syrup
KIOLOA
1 oz Coffee Liqueur
1/2 oz Amber Rum
1 oz Cream Shake.
547
KIR
Fill with White Wine.
KIR ROYALE
KISS
1 1/2 oz Vodka
1/2 oz Chocolate Liqueur
Title:Kiss in the Dark
Type:
Season:
Cocktail
All
Ingredients:
3/4 oz. Gin
Glass: Cocktail
Directions:
and serve.
Comments:
KISS ME QUICK
2 oz Pernod
1/2 oz Curacao
3 dashes of Bitters
Stir. Fill with Soda Water,
KISS THE BOYS GOODBYE
1 oz Sloe Gin
1 oz Brandy
1/4 oz Lemon Juice
547
1/2 Egg White
KIWI
1 oz Banana Liqueur
Shake.
KLONDIKE COOLER
2 oz Whiskey
Fill with Ginger Ale or Soda Water.
Garnish with Lemon Twist or Orange Twist.
KNICKERBOOKER
1 1 /2 oz Gin
1/2 oz Dry Vermouth
KOOL-AID
3/4 oz Vodka or Southern Comfort
3/4 oz Amaretto
1 oz Cranberry Juice.
KOWLOON
1 oz Orange Liqueur
1 oz Coffee Liqueur
KREMLIN COCKTAIL
1 oz Vodka
1 oz Cream
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KRETCHMA
1 oz Vodka
Dash of Grenadine
1 tbsp Lemon Juice
KUNG FU
1 oz Jaegarmeister
1 oz Pisang Ambon
Fill with Cola.
KURANT COLLINS
Ingredients:
2 oz Absolut Kurant
1 oz Lemon juice
1 tsp Powdered sugar
3 oz Club soda
In a shaker half-filled with ice cubes, combine the Absolut Kurant, lemon juice, and sugar. Shake
well. Strain into a collins glass alomst filled with ice cubes. Add the club soda.
KUWAITI COOLER
1 oz Melon Liqueur
1 oz Key Largo Schnapps
Dash of Sour Mix
KYOTO
1 1/2 oz Gin
1/2 oz Dry Vermouth
1/2 oz Melon Liqueur or Apricot Brandy
1/2 oz Triple Sec
Dash of Lemon Juice (optional)
L.A. SUNRISE
1 1/2 oz Vodka
547
Shake. Float
1/2 oz Dark Rum on top.
L.A.P.D.
1 oz Gold Tequila
1/2 oz Blue Curacao
1/4 oz Grenadine
L.S.D.
1 oz Scotch
1 oz Drambuie
1 oz Lemonade
LA BAMBA
1 1/2 oz Tequila
Top with Grenadine.
LA JOLLA
1 1/2 oz Brandy
1 tsp Orange Juice
2 tsp Lemon Juice or Sour Mix
LA MOSCA
Either fill pony glass with Sambuca or 3 oz Sambuca in Brandy snifter.
Add 3 Coffee Beans, for health wealth and happiness.
LADIES
1 1/2 oz Whiskey
1 tsp Anisette
1/2 tsp Pernod
2 dashes of Bitters
547
LADY BE GOOD
1 1/2 oz Brandy
LADY LUCK
3/4 oz Coconut Rum
LADYFINGER
1 oz Gin
1/2 oz Kirschwasser
LAKE STREET LEMONADE
1 1/2 oz Vodka
1/2 oz Amaretto
Fill with Lemonade.
Stir. Garnish with Lornon.
LALLAN ROOKH
1 1/2 oz Rum
1/2 oz Creme De Vanilla or Vanilla Extract
1 tsp Sugar Syrup
Shake. Top with Whipped Cream.
LAS BRISAS (frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
1 oz Coconut Rum
Blend until smooth.
547
LASER BEAM
1 oz Bourbon
Stir.
LASER BEAM 2
1/2 oz Bourbon
1/2 oz Tequila
1/2 oz Amaretto
½ oz Triple Sec
Fill with Sour Mix.
Shake. Garnish with Lemon and Cherry.
LASER BEAM 3
1/2 oz Vodka
1/2 oz Amaretto
2 oz Sour Mix
LASKY
3/4 oz Gin
3/4 oz Swedish Punch
3/4 oz Grape Juice
LATIN LOVER
1 1/2 oz Tequila
1/2 oz Amaretto
Stir.
LAWHILL
1 1/2 oz Whiskey
1/2 oz Dry Vermouth
1/4 oz Pernod
1/2 oz Orange Juice
547
Dash of Bitters
LAYER CAKE aka FIFTH AVENUE (floater)
3/4 oz Dark Creme De Cacao (bottom)
1/2 oz Milk (top)
LATIN LOVER
1 oz Tequila
1 oz Spiced Rum
Dash of Lime Juice
Shake.
LEAF
1 oz Light Rum
1 oz Melon Liqueur
1 oz Cream
Shake.
LEAP FROG
2 oz Gin
1/2 oz Lemon Juice
Garnish with Lemon.
LEAP YEAR
1 1/2 oz Gin
1/2 oz Orange Liqueur or Triple sec
1 tsp Lemon Juice
LEAVE IT TO ME
1 oz Gin
1/2 oz Dry Vermouth
1/4 oz Lemon Juice
1/4 oz Grenadine
547
LEBANESE COFFEE
1 oz Apricot Brandy
1 oz Coffee Liqueur
Top with Whipped Cream. '
‘LECTRIC LEMONADE
1/2 oz Vodka
1/2 oz Gin
1/2 oz Light Rum
1/2 oz Tequila
1/2 oz Triple Sec
2 oz Sour Mix
Shake.
LEFT BANK
1 oz Irish Cream
Stir.
LEFT-HANDED SCREWDRIVER
2 oz Gin
Stir.
Garnish with Orange or Lime.
LEISURE SUIT
1 oz Banana Liqueur
1 oz Galliano
Fill with equal parts Orange, Cranberry and Pineapple Juice.
LEMON DROP
Moisten inside of shot glass with Lemon Juice.
Coat inside of glass with sugar.
Fill shot glass with chilled Vodka.
LEMON DROP 2
Fill shot glass with Citrus Vodka.
Coat Lemon wedge with sugar
547
Title:Lemon Drop Shooter
Type:
Season:
Shooter
All
Ingredients:
2 oz. Vodka
1 slice Lemon dipped in sugar Glass: Shot
Directions:
Serve Vodka and sugar dipped
lemon separately. Lemon is to be
sucked right after Vodka is drunk.
Comments:
LEMON FRAPPE
1 oz Tuaca
1 oz Sour Mix
LEMON SLUSH (frozen)
In Blender:
1 cup of ice
2 oz Vodka
3 tbsp Lemonade concentrate
Blend until smooth.
LEMONADE (modern)
1 1 /2 oz Sloe Gin
1 1/2 oz Sherry
1 oz Sugar Syrup or 1 tap Powdered Sugar
2 oz Lemon Juice
LEPRECHAUN
2 oz Irish Whiskey
LEPRECHAUN 2
1 oz Vodka
1/2 oz Blue Curacao
547
LESLIE
3 oz White Wine
3 oz Lemon-Lime Soda
Garnish with Lemon and Lime.
LETHAL INJECTION
1/2 oz Dark Rum
1/2 oz Spiced Rum
1/2 oz Coconut Rum
1/2 oz Amaretto or Creme De Nouyax
1 oz Orange Juice
LEWINSKY (floater)
1 1/2 oz Jaegarmeister (bottom)
LIBERTY COCKTAIL
3/4 oz Rum
1/4 tsp Sugar Syrup
Stir. Strain into chilled glass. Garnish with Cherry.
LICORICE STICK
1 1 /2 oz Anisette
Stir with Licorice Stick.
LICORICE WHIP (floater)
3/4 oz Irish Cream
3/4 oz Ouzo (top)
LIEBFRAMILCH
1 1/2 oz White Creme De Cacao
1 1/2 oz Cream or Milk
1/2 oz Lima Juice
547
LIFE LINE
1 oz Rum
1/2 oz Brandy
1/2 oz Triple Sec
1/2 oz Lemon Juice
LI FE-SAVER (floater)
1 oz Banana Liqueur (bottom)
1 oz Blackberry Brandy (top)
LIFE-SAVOR
1/2 oz Triple Sec
1/2 oz Coconut Rum
Shake.
LIFESAVER
1 1/2 oz Coconut Rum
Shake.
LIGHTHOUSE
1/2 oz Tequila
Stir. Strain into chilled glass
TOP with 1/2 oz 151 -Proof Rum.
LILLET NOUYAX
1 1/2 oz Lillet Blanc.
11/ oz Gin
1 tsp Creme De Nouyax
Shake.
Strain into Chilled glass. Garnish with Orange Twist.
547
Title:Lime Rickey
Type:
Season:
Rickey
All
Ingredients:
1 1/2 oz. Gin
Juice of 1/2 Lime
Club Soda
Glass: Highball
Directions:
Squeeze juice of 1/2 lime over 2
ice cubes in highball glass and
drop in lime shell. Add Gin and fill
with club soda. Stir gently. (also
known as Gin Rickey)
Comments:
LIMBO
2 oz Rum
1 oz Orange Juice
LIME RICKEY
1 1/2 oz Gin
1/2 oz Lima Juice
Fill With Soda Water
Stir. Garnish with Lime
LINSTEAD
1 1/2 oz Whiskey
Dash of Pernod
Dash of Lemon Juice
3 dashes of Bitters (optional)
Shake
LION TAMER
3/4 Oz Southern Comfort
547
1/4 oz Lime juice
LIQUID ASPHALT (Floater)
1 oz Jaegsrmeister (top)
LIQUID COCA
3/4 oz 151 -proof Rum
3/4 oz 100-proof Peppermint Schnapps
Title: LIQUID SHAG
Ingredients:
1 shot Absolut Kurrant Vodka
1/2 pint Harp or Other Lager Beer
1/2 pint Cider
Directions:
Pour Absolut Kurrant shot into a pint glass. Fill a little over half way with lager. Finish off with
cider. By the end of the night try adding two shots of Absolut Kurrant and you will not notice
any difference. These will mess you up rather quickly.
LIQUID VALIUM
1 oz Vodka
Stir.
LITHIUM
2 oz Vodka
Tbsp Sugar
Fill with Milk.
Shake.
LITTLE DEVIL
1 oz Gin
1 oz Rum
1/2 oz Triple Sec
547
LITTLE GREEN MEN
1 oz Sambuca
1 oz Melon Liqueur
LITTLE PRINCESS
1 1/2 oz Rum
Shake.
LITTLE PURPLE MEN
1 oz Sambuca
LOBOTOMY
1 oz Amaretto
1 oz Slack Raspberry Liqueur
LOCH NESS MONSTER aka NESI (floater)
1/2 oz Melon Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Jaegermeister (top)
LOLLIPOP
3/4 oz Kirschwasser
Dash of Maraschino Liqueur
Shake.
Title:Lollipop 2
Type:
Season:
Mixed
All
Ingredients:
3/4 oz. Cointreau
3/4 oz. Kirschwasser
1 tbsp. Green Chartreuse
2-3 drops Maraschino
547
Directions:
old-fashioned glass filled with ice.
Comments:
LONDON SOUR
2 oz Scotch
Dash of Orange Curacao or Triple Sec
Fill with Sour Mix.
Shake.
LONDON SPECIAL aka CHAMPAGNE COCKTAIL
In a Champagne glass:
1/2 tsp Sugar or 1 Sugar Cube
2 dashes of Bitters
Garnish with Lemon or Orange Twist.
LONDON STINGER
1 1/2 oz Gin
LONE TREE
3/4 oz Gin
3/4 oz Dry Vermouth
Garnish with Olive.
LONG BEACH ICED TEA
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
1 oz Orange Juice
Fill with equal parts Sour Mix and Cranberry Juice.
Top with Cola (optional).
547
Garnish with Lemon.
VARIATIONS
Long Island Lemonade - replace cola with lemon-lime soda.
Long Beach Iced Tea - replace sour mix with orange juice and fill with equal parts cranberry
juice and sour mix.
Title:Long Beach Iced Tea 2
Type:
Season:
Mixed
All
Ingredients:
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila
1/2 oz. Triple Sec
1 oz. Sour Mix
Cranberry Juice
Glass: Collins
Directions:
Pour liquors and sour mix into
collins glass. Top with Cranberry
Juice.
Comments:
LONG HOT NIGHT
2 oz Bourbon
LONG ISLAND ICED TEA
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
1 oz Sour Mix
Top with Cola.
Garnish with Lemon.
Title:Long Island Iced Tea 2
Type:
Season:
547
Mixed
All
Ingredients:
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila
1/2 oz. Triple Sec
Cola
Glass: Collins
Directions:
Pour liquors into collins glass. Fill
with cola.
Comments:
LONG ISLAND LEMONADE
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
1 oz Sour Mix
Garnish with Lemon.
LOOK OUT BELOW
1 1/2 oz 151 -Proof Rum
2 tsp Lime Juice
1 tsp Grenadine
Shake.
LOS ANGELES COCKTAIL
2 oz Whiskey
2-3 dashes of Sweet Vermouth
1/2 oz Lemon Juice
1 oz Sugar Syrup
1/2 raw Egg
Shake.
LOS ANGELES ICED TEA
Fill glass with ice1/2 oz Vodka
1/2 oz Gin
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1/2 oz Rum
1/2 oz Tequila
2 oz Sour Mix
Garnish with Lemon.
LOUDSPEAKER
1 oz Gin
1 oz Brandy
1/2 oz Lemon Juice
LOUISIANA SHOOTER aka OYSTER SHOT
In shot glass:
1 raw Oyster
1 -3 dashes of Hot Sauce
1/4 tsp Horseradish
Fill with Vodka or Peppermint Vodka.
LOUNGE LIZARD
1 1/2 oz Dark Rum
1/2 oz Amaretto
Fill with Cola.
Stir.
LOVE
4 oz Sloe Gin
1 Egg White
1 oz Lemon Juice
1/2 oz Raspberry Syrup or Grenadine
Shake. Strain into two chilled glasses.
LOVE POTION (frozen)
In Blender:
1 cup of ice
1 oz Rum
1 oz Banana Liqueur
1/2 oz Triple Sec
1 oz Orange Juice
1/2 peeled rips Banana
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Blend 2-5 seconds on low speed.
Garnish with Orange, Pineapple and Banana.
LOVE POTION #9 (frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
1/2 cup fresh or frozen Strawberries
Blend until smooth. If too thick add berries or Milk. If too thin add ice or Ice Cream. Garnish
with Strawberry.
LUAU
1 oz Coconut Rum
1 oz Maui Schnapps
Shake. Garnish with Pineapple and Cherry.
LUBE JOB
1 oz Vodka
1 oz Irish Cream
Stir.
LUGER
1 oz Brandy
1 oz Apple Brandy
LYNCHBURG LEMONADE
2 oz Bourbon
1/2 oz Triple Sec
Dash of Sour Mix. (optional)
M-16 (floater)
1/2 oz Tia Maria (bottom)
1/2 oz Irish Cream
1/2 oz Cointreau (top)
MAC DADDY
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1 1/2 oz Gin
Shake.
MACAROON
1 oz Cookies and Cream Liqueur
Stir
MACKENZIE GOLD
2 oz Yukon Jack
MADCOW
1 oz 151 -Proof Rum or Grain Alcohol
1 oz Coffee Liqueur
1 oz Milk or Cream
MAD MAX
3 oz Champagne
Garnish with Orange
MAD MONK
Fill with equal parts Hot Chocolate and hot Coffee.
MADEIRA COCKTAIL
1 1/2 oz Whiskey
1 1/2 oz Madeira
1 tsp Grenadine
Dash of Lemon Juice Shake.
Garnish with Lemon.
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MADRAS aka CALIFORNIA BREEZE
2 oz Vodka
Fill with equal parts Orange and Cranberry Juice.
Stir. Garnish with Orange or Lime.
MADTOWN MILKSMAKE
In Blender:
1/2 cup of ice
3/4 oz Irish Cream
MAGGOT
Pour both liqueurs at the same time on opposite sides of shot glass.
1 oz Irish Cream
Title:Mai-Tai
Type:
Season:
Mixed
All
Ingredients:
2 oz. Light Rum
1 oz. Triple Sec
1 tbsp. Orgeat Syrup
1/2 tsp. Powdered Sugar
1 tbsp. Grenadine
1 tbsp. Lime Juice
Directions:
old-fashioned glass 1/3 filled with
ice. Garnish with cherry and
pineapple wedge. Serve with a
straw.
Comments:
MAI TAI (frozen)
In Blender:
1 cup of ice
1 oz Light Rum
1/2 oz Dark Rum
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Splash of Sour Mix
Splash of Orange Juice
Blend for 3-4 seconds on low speed.
Top with Dark Rum.
Garnish with Lima and Orange
MAIDEN'S BLUSH
1 1/2 oz Gin
1 tsp Triple Sec or Curacao
1/2 tsp Lemon Juice
1/2 tsp Grenadine
Title:Maiden's Blush 2
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Gin
1 tsp. Triple Sec
1/2 tsp. Lemon Juice
1 tsp. Grenadine
Glass: Cocktail
Directions:
Comments:
MAIDEN'S DOWNFALL
1 oz Vodka
1 oz Rum
1 oz Lime Juice
Dash of Bitters
Shake.
Title: MAIDEN HEAD
Ingredients:
3 oz Cherry brandy
2 oz cherry 7-Up
2 oz Royal Cherry Soda Snapple
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Top with Whipped cream
And 1 Cherry
Directions:
All sodas and alcohol should be chilled an mixed
with a stirring stick before topped with
whipped cream and a cherry.
MAIDEN'S PRAYER
1 1/2 oz Gin
3/4 oz Triple Sec
1/2 oz Lemon Juice
Shake Strain into chilled g ass.
Title:Maiden's Prayer 2
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Gin
1 oz. Triple Sec
2 tbsp. Lemon Juice
1/2 tsp. Orange Juice
Glass: Cocktail
Directions:
Comments:
MAINBRACE
1 1/2 oz Gin
3/4 oz Triple Sec
1 oz Grape Juice
MAJOR TOM
1 oz Vodka
1/2 oz Triple Sec
Fill with Orange or Grapefruit Juice.
MALIBU DRIVER
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3 oz Coconut Rum
Stir.
MALIBU MONSOON
1 1/2 oz Rum
3/4 oz Malibu Liqueur
Shake.
Add 3 drops of Grenadine.
Title: MALIBU SCREW
Ingredients:
Ice
5 oz. Orange
2 oz. Rum
Directions:
Stir into a highball glass.
MALIBU SUNSET
2 oz Coconut Rum
Pour 1/2 oz Creme De Nouyax down spoon to bottom of glass.
MALIBU WAVE
1 oz Tequila
1/2 oz Triple Sec
1 tsp Blue Curacao
1 1/2 oz Sour Mix
MAMIE TAYLOR
3 oz Scotch
1/2 oz Lime Juice
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MAN O'WAR
2 oz Bourbon
1 oz Orange Curacao
Dash of Lime Juice
Shake. Strain into chilled g ass.
MANHASSET
1 1/2 oz Whiskey
1/4 oz Dry Vermouth
1 oz Lemon Juice
Shake.
MANHATTAN (CAUTION: DRY can mean either make drink with Dry Vermouth or less
Sweet Vermouth than usual. PERFECT means use equal amounts of Sweet and Dry Vermouth.
SWEET means use more Sweet Vermouth than usual. NAKED means no Vermouth at all.)
2 oz Whiskey
Stir.
Title:Manhattan 2
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Whiskey
3/4 oz. Sweet Vermouth
1 dash Bitters
Glass: Cocktail
Directions:
Stir with cracked ice. Strain into
cocktail glass. Serve with a cherry.
Comments:
Title:Manhattan (Dry)
Type:
547
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Whiskey
1 dash Bitters
Glass: Cocktail
Directions:
Stir with cracked ice. Strain into
cocktail glass. Serve with an olive
or twist of lemon.
Comments:
MAPLE LFAF
1/4 oz Lemon Juice
1 tap maple Syrup
MAPLE RUSSIAN
1 oz Vodka
1 oz Coffee Liqueur
1/2 oz Maple Syrup
Shake.
MARCONI WIRELESS
Shake.
MARGARITA
1 1/2 oz Tequila
1/2 oz Triple Sec
Dash of Lime Juice
3 oz Sour Mix.
Shake.
Rub rim of second glass with Lime and dip into Kosher Salt.
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Pour contents (with ice) or strain into salted glass.
Garnish with Lime.
MARGARITA 2
1 oz tequila
1 oz triple sec*
1 oz lime juice
1 small lime wedge or slice
1 Tbsp coarse salt
Combine first three ingredients with cracked ice in shaker. Rub edge of large cocktail glass with
lime and dip into salt. Strain mixture into glass.
*. Other additives such as fruit juices, berries, melons or flavored liqueurs may be substituted
here. The designer Margarita craze may only be surpassed by the quest for alternative and
souped-up martinis.
Title:Margarita 3
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Tequila
1 oz. Triple Sec
1 oz. Lime or Lemon Juice
Glass: Cocktail
Directions:
Shake well with cracked ice. Rub
rim of cocktail glass with rind of
lime or lemon. Dip rim in salt.
Comments:
MARGARITA (frozen)
In Blender:
1 cup of ice
1 1/2 oz Tequila
1/2 oz Triple Sec
1/2 oz Lime Juice
3 oz Sour Mix.
Rub rim of glass with Lime and dip into Kosher Salt. Pour contents into salted glass.
Title:Marlon Brando
Type:
Season:
547
Mixed
All
Ingredients:
1 1/2 oz. Scotch
1/2 oz. Amaretto
Cream
Directions:
Mix Scotch and Amaretto in an
old fashioned glass filled with ice.
Float cream on top.
Comments:
MARLON BRANDO (floater)
1 1/2 oz Scotch (bottom)
1/2 oz Amaretto
1/4 oz of Cream (top)
MARMALADE
1 oz Benedictine
3/4 oz Curacao
Stir. Garnish with Orange.
MARTINEZ
1 1/2 oz Gin
2 oz Dry Vermouth
2 dashes of Maraschino Liqueur or Triple Sec
2 dashes of Bifters
MARTINI (CAUTION: DRY usually means less Vermouth than usual. EXTRA DRY can mean
even less Vermouth than usual or no Vermouth at all.)
2 oz Gin or Vodka
1/2 oz Dry Vermouth
Garnish with Lemon Twist or Olives or Cocktail onions.
Title:Martini 2
Type:
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Season:
Martini
All
Ingredients:
1 1/2 oz. Gin
dash (1/8 oz.) Dry Vermouth Glass: Cocktail
Directions:
cocktail glass. Garnish with an
olive or a twist of lemon.
Comments:
Title:Martini 2 (Dry)
Type:
Season:
Martini
All
Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth Glass: Cocktail
Directions:
Stir well with cracked ice. Strain
into cocktail glass. Serve with an
olive or a twist of lemon.
Comments:
MARY GARDEN
1 1/2 oz Dubonnet
3/4 oz Dry Vermouth
Shake.
MARTINI (CLASSIC)
3 oz gin
dash dry vermouth
Combine liquids in mixing glass with ice and stir (shake if you're a James Bond fan).
Strain into chilled stemmed glass. Garnish with olive.
VARIATIONS
Note: Dryness (amount of vermouth) is a complex subject. Some swirl a splash of vermouth
around with the ice and discard the extra before adding the liquor (the in and out martini). Very
dry may mean just passing the cork from the vermouth bottle ceremoniously over the glass (the
naked martini). Super dry may mean straight vodka while merely staring at the vermouth bottle
(the Churchill martini).
Traditional - use twist of lemon rind for the olive.
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Gibson - use a cocktail onion for the olive. crewn added.
Vodka Martini - use vodka for the gin.
Sweet Martini - use sweet vermouth for the dry.
Sometime a dash of orange bitters is added.
MARY PICKFORD
1 1/2 oz Rum
Dash of Grenadine
MASSACRE
1 1/2 oz Tequila
1/2 oz Campari
Stir.
MATADOR
1 1/2 oz Tequila
1 1/2 oz Pineapple Juice
1/2 oz Lime Juice
1/2 tsp Sugar Syrup
MAURICE
1 oz Gin
1/2 oz Dry Vermouth
1/2 oz Orange Juice
Dash of Bitters
Shake.
MAXIM
1 1/2 oz Gin
1 oz Dry Vermouth
Dash of White Creme De Cacao
Shake,
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MAXIM'S
In champagne flute:
1 oz Brandy
MAXIM'S 2
In champagne flute:
Dash of Sour Mix
Shake.
MAXIM'S A LONDRES
1 1/2 oz Brandy
Shake.
MAY BLOSSOM FIZZ
2 oz Swedish Punch
2 oz Lemon Juice
Dash of Grenadine Shake.
McCLELLAND
1 1/2 oz Sloe Gin
Shake.
MEADOWLARK LEMON
1 1/2 oz Vodka
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Garnish with Lemon.
MEDITERRANEAN COFFEE
1/2 oz Gailiano
MELON BALL
1 oz Vodka
1 oz Melon Liqueur
Shake.
Title:Melon Ball 2
Type:
Season:
Shooter
All
Ingredients:
1 oz. Vodka
1/2 oz. Melon Liqueur
1/2 oz. Orange Juice
Directions:
Mix and drink.
Comments:
MELON BREEZE
1 oz Vodka
1 oz Melon Liqueur
Shake.
MELON COCKTAIL
2 oz Gin
1/2 oz Maraschino Liqueur
1/2 oz Lemon Juice
Shake.
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MELON COLADA (frozen)
In Blender:
1 cup of ice
1 oz Rum
1 oz Melon Liqueur
1/2 cup fresh Honeydew melon or fresh or canned Pineapple
Blend until smooth. If too thick add juice or fruit. If too thin add ice or Ice Cream. Garnish with
melon or Pineapple and Cherry.
MELON GRIND
3/4 oz Vodka
3/4 oz Rum
Shake.
MELON ROYALE
MELON SOMBRERO
2 oz Melon Liqueur
Shake.
MELON SOUR
2 oz Melon Liqueur
Fill with Sour Mix.
MELTDOWN
1 oz Vodka
1/2 oz Peach Schnapps Stir.
MEMPHIS BELLE
1 1/2 oz Brandy
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1/2 oz Lemon Juice
3 dashes of Bitters
MENAGE a TROIS
3/4 oz Irish Cream
3/4 oz Hazelnut Liqueur Fill with Milk or Cream. Shake.
MENAGE a TROIS 2
1 oz Dark Rum
1 oz Triple Sec
1 oz Milk or Cream
Shake.
MERRY WIDOW
1 1/4 oz Cherry Brandy
1 1/4 oz Maraschino Liqueur
METAL HELMET
1 1/4 oz Banana Liqueur
3/4 oz Vodka
Fill with Milk.
Shake.
METROPOLIS MARTINI
1 1/2 oz Vodka
Stir.
Top with 1 oz Champagne.
Garnish with Strawberry.
MEXICAN BLACKJACK
1/2 oz Tequila
1/2 oz Blended Whiskey
1/2 oz Bourbon
547
Shake.
MEXICAN BOILERMAKER
Fill shot glass with Tequila.
Fill chilled glass
3/4 with Beer.
Either drink shot and chase with Beer or Drop shot glass into Beer and drink.
MEXICAN CAPPUCCINO
1 1/2 oz Coffee Liqueur
Fill with espresso.
Top with steamed Milk.
Sprinkle with Powdered Sugar.
MEXICAN COFFEE
2 oz Coffee Liqueur or 2 oz Tequila
Sprinkle with Shaved Chocolate or Sprinkle..
MEXICAN COFFEE 2
1 oz Tequila
1 oz Coffee Liqueur
Sprinkle with Shaved Chocolate or Sprinkle
MEXICAN FLAG (floater)
1/2 oz Sloe Gin (bottom)
1/2 oz Vodka
1/2 oz Melon Liqueur (top)
MEXICAN JUMPING BEAN
3/4 oz Tequila
3/4 oz Anisette
Stir.
MEXICAN MISSILE
3/4 oz Tequila
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MEXICAN SEABREEZE
2 oz Tequila
Garnish with Lime.
Title:Mexican Sunset
Type:
Season:
Beer
All
Ingredients:
1 1/2 oz. Sloe Gin
1 bottle of Beer (Corona) Glass: Other
Directions:
Drink a sip of the beer then add
the Sloe Gin. Garnish with a slice
of lime.
Comments:
MEXICANO
2 oz Rum
1/2 oz Kummel
1 oz Orange Juice
3 dashes of Bitters
Shake.
MIAMI BEACH
2 oz Scotch
1 oz Dry Vermouth
MIAMI ICE
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
MIAMI MELON
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1 oz Vodka
1 oz Melon Liqueur
Shake.
MIAMI VICE
1 oz Rum
Dash of Lime Juice
Dash of Grenadine
1 tbsp Cream De Coconut
MICH
1 1/2 oz Gin
1/2 oz Sloe Gin
Dash of Lime Juice
Fill with equal parts Sour Mix and Grapefruit Juice.
Shake.
MICK
1 1/2 oz Vodka
2 oz Orange Juice
Shake.
MIDNIGHT COWBOY
2 oz Bourbon
1 oz Dark Rum
1 oz Milk or Cream
MIDNIGHT DREAM
1 1/2 oz Vodka
Dash of Cream
Shake.
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MIDNIGHT MARTINI
2 oz Vodka
1/4 oz Coffee Liqueur or Coffee Brandy
Stir.
Strain into chilled glass or pour contents (with ice) into shot glass.
MIDNIGHT SNOWSTORM
Stir.
Dribble 1/2 oz Green Creme De Menthe on top.
MIDNIGHT SUN
2 1/2 oz Vodka
1/2 oz Grenadine
Title:Midori Martini
Type:
Season:
Martini
All
Ingredients:
3 oz. Gin or Vodka
1 oz. Midori Melon Liqueur
Dash Vermouth
Glass: Cocktail
Directions:
Comments:
MIDWAY RAT
1 oz Rum
1/2 oz Amaretto
Fill glass with Pineapple Juice.
Shake. Garnish with Orange, Cherry and a Black Licorice Whip.
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MIKE COLLINS aka JOE COLLINS, SCOTCH COLLINS
2 oz Scotch
Fill with Sour Mix.
Shake.
Dash of Soda Water Garnish with Orange and Cherry.
MIKE TYSON
1 oz Jaegermeister,
1 oz Coffee Liqueur
Stir.
MILANO COFFEE
1 oz Rum
1 oz Amaretto
Garnish with Shaved Almonds.
MILLIONAIRE
1 1/2 oz Bourbon
1/2 oz Pernod
1 tsp Curacao or Triple Sec
1 tsp Grenadine
1/2 Egg White
MILLIONAIRE'S COFFEE
1/2 oz Irish Cream
Sprinkle with Shaved Chocolate or Spinkles.
MIMOSA
Dash of Orange Liqueur or Triple Sec (optional)
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Title:Mimosa 2
Type:
Season:
Wine
All
Ingredients:
2 oz. Chilled Champagne
2 oz. Orange Juice Glass: Champagne
Directions:
Serve chilled in champagne flute.
Comments:
MIND ERASER
1 oz Vodka
1 oz Coffee Liqueur
Garnish with a Lime.
Title:Mind Eraser 2
Type:
Season:
Shooter
All
Ingredients:
1 1/4 oz. Vodka
3/4 oz. Kahlua
1 oz. Tonic Water
Directions:
Add Vodka and Kahlua. Top with
tonic water and stir. Drink through
straw in one shot.
Comments:
MIND OBLITERATOR
1 oz Vodka
1 oz Coffee Liqueur
MINSTREL FRAPPE
1/2 oz Vodka
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1/2 oz Brandy
MINT CHOCOLATE CHIP ICE CREAM
1/2 oz Vodka
1/2 oz Irish Cream
MINT CONDITION aka GROUND ZERO
3/4 oz Vodka
3/4 oz Bourbon
Shake. Serve or strain into chilled glass
MINT JULEP
Muddle together in a glass:
10-20 Fresh Mint Leaves
1 tsp Sugar 2 tbsp Water
Fill with crushed ice.
Fill 7/8 with Bourbon.
Float 1/2 oz Rum on top.
Garnish with 3 or 4 leaves.
Title:Mint Julep 2
Type:
Season:
Cocktail
All
Ingredients:
2 1/4 oz. Bourbon
1 tsp. Sugar
1 tsp. Water
4 sprigs Mint
Glass: Collins
Directions:
Strip leaves from 2 sprigs of mint
and mash with water and sugar in
collins glass until sugar is
dissolved. Fill with shaved ice and
pour in Bourbon. Stir until outside
547
of glass is frosted. Decorate with 2
sprigs of mint. Serve with straws.
Comments:
Standard drink at the Kentucky Derby.
MISSISSIPPI MUD
1/2 oz Triple Sec
1/2 oz Rum
MISSISSIPPI MULE
1 1/2 oz Gin
1 tsp Creme De Cassis
1 tap Lemon Juice Shake.
Garnish with Lemon.
MISSOURI MULE
MIST
is another way to say "On the rocks," but preferably with Shaved or crushed ice.
MO FO
1 1/2 oz Vodka
Dash of Milk or Cream Fill with Cranberry Juice.
Shake.
MOCHA BERRY FRAPPE (frozen)
In Blender:
1/2 cup of ice
1 oz Coffee Liqueur
Blend until smooth. If too thick add Milk or Cream. If too thin add ice or Ice Cream. Sprinkle
with Shaved Chocolate or Sprinkles.
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Title:Mocha Cappuccino
Type:
Season:
Coffee
Winter
Ingredients:
3/4 oz. Kahlua
3/4 oz. Creme de Cacao
Hot Espresso
Milk
Glass: Coffee Cup
Directions:
Pour cup half full with hot
espresso. Add Kahlua and Creme
de Cacao. Top with milk and stir
lightly. Grate chocolate and
cinnamon on top.
Comments:
MOCHA MINT
3/4 oz Coffee Liqueur or Coffee Brandy
MOCKINGBIRD
1 1/2 oz Tequila
1 oz Lime Juice
MODERN
1 1/2 oz Sloe Gin
3/4 oz Scotch
Dash of Pernod
Dash of Grenadine
Dash of Orange Bitters Shake.
MODERN 2
3 oz Scotch
Dash of Dark Rum
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Dash of Pernod
Dash of Lemon Juice
Dash of Orange Bitters Shake.
MOJITO
2 oz Light Rum
1 tsp Sugar
Dash of Lime Juice
Garnish with Lime and Mint Sprigs.
MOJO
1 oz Rum
1 oz Cherry Brandy
3 oz Amber Beer or Ale
Fill with equal parts of Orange Juice, Pineapple Juice, Cola and Lemon-Lime Soda.
MOLL
1 oz Gin
1 oz Sloe Gin
1 oz Dry Vermouth
1/2 tsp Sugar (optional)
MON CHERIE
1 oz Cherry Brandy
1 oz Milk or Cream Shake.
MONGA MONGA (frozen)
In Blender:
1 cup of ice
1 1/2 oz Brandy
1 oz Dark Rum
1 oz Lime Juice
Blend until smooth. If too thick add fruit. If too thin add ice.
Garnish with Lime.
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MONGOLIAN MOTHER
Dash of Vodka
Dash of Gin
Dash of Rum
Dash of Tequila
Dash of Triple Sec
Dash of Peach Schnapps
Dash of Amaretto
Dash of Sloe Gin
Dash of 151-Proof Rum
Dash of Grenadine
Shake.
Garnish with Orange, Lime, Lemon and Cherry.
MONK JUICE
Shake.
MONK SLIDE (floater)
1/2 oz Coffee Liqueur (top)
1/2 oz Irish Cream
1/2 oz Hazelnut Liqueur (bottom)
MONK'S COFFEE
1 oz Benedictine
1 oz Orange Liqueur
MONKEY JUICE
1 1/2 oz Dark Rum
1/2 oz Irish Cream
Stir.
MONKEY SPECIAL (frozen)
In Blonder:
1 cup of ice
1 oz Dark Rum
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1 oz Light Rum
1/2 rips pealed Banana
with Shaved Chocolate.
MONKEY WRENCH
2 oz Rum
MONKEY WRENCH 2
1 oz Vodka
1 oz Amaretto
1 oz Orange Juice
MONTANA
1 1/2 oz Brandy
1 oz Port 1/2 oz Dry Vermouth
Stir.
MONTE CARLO
1 1/2 oz Whiskey
1/2 oz Benedictine
3 dashes of Sitters
Shake.
MONTE CRISTO COFFEE
1 oz Coffee Liqueur
1 oz Orange Liqueur
MONTEGO BAY COFFEE
1/2 oz Dark Rum
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MONTMARTE
1 1/2 oz Gin
1/2 oz Triple Sec
Stir.
MONTEAL CLUB BOUNCER
1 1/2 oz Gin
1 oz Pernod.
MOODY BLUE
3/4 oz Vodka
3/4 oz Blue Curacao
Shake.
MOON CHASER
In Blender:
1/2 cup of ice
3/4 oz Dark Rum
3/4 oz Coconut Rum
3/4 oz Amaretto
Scoop Orange Sherbet
Blend until smooth.
MOON RACKER
1 1/2 oz Tequila
1/2 oz Blue Curacao
Shake.
MOONBEAM
1 oz Amaretto
MOONLIGHT
2 oz Apple Brandy
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1 oz Lemon Juice
1 tsp Powdered Sugar or Sugar Syrup
Shake.
Splash of Soda Water (optional)
MOONPIE (frozen)
In Blender:
1 cup of ice
1 oz Amber Rum
Dash of Banana Liqueur
1/2 a rips peeled Banana
1/2 ripe peeled Peach
Blend until smooth.
MOOSE MILK
In a large mixing bowl:
20 oz Dark Rum
10 oz Tia Maria
40 oz Milk
1/2 gallon
Vanilla lee Cream
Stil until smooth.
Serves 20 people.
MOOSEBERRY
1 oz Vodka
1 oz Amaretto
2 oz Sour Mix
Shake.
Top with 1/2 oz Orange Liqueur.
MORNING
1 oz Brandy
1 oz Dry Vermouth
Dash of Triple Sec or Curacao
Dash of Maraschino Liqueur
Dash of Pernod
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Stir.
Title:Morning Cocktail
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Whiskey
1 oz. Brandy
1 dash Absinthe*
2 dashes Red Curacoa
2 dashes Bitters
1/4 tsp. Sugar
Glass: Cocktail
Directions:
Strain into cocktail glass. Garnish
with twist of lemon.
Comments:
MORNING GLORY
1 oz Scotch
1 oz Brandy
Dash of Pernod
2 dashes of Curacao
2 dashes of Bitters
Stir with a spoon dipped in water and coated with sugar.
MOSCOW MIMOSA
1/2 oz Vodka
Fill with equal parts Champagne and Orange Juice.
MOSCOW MULE
2 oz Vodka Fill with Ginger Beer.
Title:Moscow Mule 2
Type:
Season:
Mixed
All
547
Ingredients:
1 1/2 oz. Vodka
3/4 oz. Lime Juice
Ginger Ale or Ginger Beer
Glass: Collins
Directions:
Pour Vodka and Lime Juice into
collins glass half filled with ice. Fill
with ginger ale or ginger beer. Stir.
Drop in lime slice.
Comments:
MOTHER LOVE
Stir.
MOTHER SHERMAN
1 1/2 oz Apricot Brandy
1 oz Orange Juice
MOULIN ROUGE
1 1/2 oz Sloe Gin
3 dashes of Bitters
MOUNDBAR
2 oz Coconut Rum
MOUND BAR
2 Fill glass with ice.
3/4 oz Coconut Rum
3/4 oz Irish Cream
3/4 oz Milk or Cream.
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MOUNT FUJI
1 1/2 oz Gin
1/2 oz Lemon Juice
1/2 oz Heavy Cream
1 tsp Pineapple Juice
1 Egg White
3 dashes of Maraschino Liqueur
Shake.
MOUNT VESUVIUS
1 oz Coconut Rum
1 oz Triple Sec
Dash of Grenadine
Shake.
Top with 151-Proof Rum.
MOUNTAIN RED PUNCH
1/2 oz Amaretto
1/2 oz Brandy
2 oz Ginger Ale
Fill with Red Wine.
MUDSLIDE
1 oz Coffee Liqueur
1 oz Irish Cream
1 oz Vodka
Shake.
MUDSLIDE 2
1 oz Vodka
1 oz Coffee Liqueur
1 oz Irish Cream
MUDSLIDE 3
1 oz Irish Cream Shake.
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Title:Mudslide 4
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Vodka
1 oz. Kahlua
Glass: Cocktail
Directions:
Comments:
Title:Mudslide (shot)
Type:
Season:
Shooter
All
Ingredients:
1/2 oz. Kahlua
thin layer Vodka
Glass: Shot
Directions:
Layer in order in shot glass.
Comments:
MUDSLIDE (floater)
1/2 oz Irish Cream
1/2 oz Vodka (top)
MUDSLIDE (frozen)
In Blender:
1/2 cup of ice
1 oz Coffee Liqueur
1 oz Irish Cream
1 oz Vodka
MUDSLING
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1/2 oz Irish Cream
1/2 oz Vodka
MULE SKINNER
1 1/2 oz Bourbon
MULE'S HIND LEG
3/4 oz Gin
3/4 oz Apple Brandy
3/4 oz Benedictine
3/4 oz Maple Syrup Shake.
MULLED CIDER
Place 2 smashed Cinnamon Sticks, 10 whole Cloves, and 1 tsp Allspice Berries into cheese cloth
bag.
In saucepan on low heat, stir together 112 gallon of Apple Cider, and 112 cup Brown Sugar.
After sugar dissolves, place bag containing spices in and keep heating for 5 minutes, then serve.
Garnish with Cinnamon Stick and Dried Apple Ring. (serves 10-15 people)
MUSCLE BEACH
1 1/2 oz Vodka
1/2 oz Triple Sec
Fill with Pink Lemonade.
NANTUCKET BREEZE
1 oz Vodka
1 oz Cranberry Liqueur
Fill with Grapefruit Juice,
Garnish with Lime.
NANTUCKET RED aka POINSETTIA
Fill glass 3/4 with ice,
Garnish with Lime.
NAPOLEON
547
1 oz Gin
1 oz Orange Liqueur
1 oz Dubonnat Rouge
Title:Napoleon 2
Type:
Season:
Cocktail
All
Ingredients:
2 oz. Gin
1/2 tsp. Curacao
1/2 tsp. Dubonnet
Glass: Cocktail
Directions:
Strain into chilled cocktail glass.
Comments:
Title:Narragansett
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Bourbon
1 oz. Sweet Vermouth
dash Anisette
Directions:
Add all and stir. Garnish with
lemon twist.
Comments:
NASTY GIRL
3/4 oz Dark Rum
1/4 oz Coconut Rum
1/4 oz Amaretto
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NAUGHTY HULA PIE
1 oz Amaretto
Dash of Pineapple Juice 2 oz Cream or Milk
Shake.
NAVY GROG
1 oz Light Rum
1 oz Dark Rum
1/2 oz Orange Juice
1/2 oz Guava Nectar
1/2 oz Lime Juice
1/2 oz Orgeat Syrup
Shake.
Garnish with Lime and Mint Sprig.
NEGRONI
1 oz Gin
I oz Campari
1 oz Dry or Sweet Vermouth
Stir.
NELSON'S BLOOD
2 oz Pusser's Rum
Dash of Lime Juice
NELSON'S BLOOD 2
1 oz Tawny Port
NEON
1 oz Citrus Vodka
1/2 oz Blue Curacao
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Dash of Lime Juice
Fill with Sour Mix.
Shake.
NERVOUS BREAKDOWN
1 1/2 oz Vodka
Top with splash of Cranberry Juice.
Garnish with Lime.
NESI aka LOCH NESS MONSTER (floater)
1/2 oz Melon Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Jaegermeister (top)
NETHERLAND
1 oz Brandy
1 oz Triple Sec
NEUTRON BOMB (floater)
1/2 oz Irish Cream
1/2 oz Butterscotch Schnapps (top)
NEVINS
1 1/2 oz Bourbon
1 oz Apricot Brandy
1 tsp Lemon Juice
3 dashes of Bitters
Shake.
NEW WORLD
1 1/2 oz Whiskey
1/2 oz Lime Juice
1 tsp Grenadine
Shake.
Garnish with Lime.
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NEW YORK COCKTAIL
1 1/2 oz Whiskey
1/2 oz Lime Juice
NEW YORK SLAMMER
1/2 oz Sloe Gin
Fill with Orange Juice Shake.
NEW YORK SOUR
2 oz Whiskey
Fill with Sour Mix.
Shake.
Top with 1/2 oz Red Table Wine.
Garnish with Cherry and Lemon.
NEWBURY
1 oz Gin
1 oz Sweet Vermouth
3 dashes of Curacao
Garnish with Orange and Lemon Twist.
NIAGARA FALLS
1 1/2 oz Whiskey
1/2 oz Irish Mist
1/2 oz Heavy Cream
NIGHT TRAIN (frozen)
In Blender:
1/2 cup of ice
1 oz Rum
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Blend until smooth.
NIGHTINGALE
1 oz Banana Liqueur
1/2 oz Curacao
1 oz Cream
1/2 Egg White
Shake.
NIGHTMARE
1 oz Gin 1 oz Dubonnet
1 oz Orange Juice
Shake.
NINE-ONE-ONE or 911 aka 24 KARAT NIGHTMARE
1 oz 100-Proof Peppermint Schnapps
NINETEEN
2 oz Dry Vermouth
1/2 oz Gin
1/2 oz Kirschwasser
Dash of Pernod
1 tsp Sugar Syrup
NINETEEN PICK-ME-UP
1 1/2 oz Pernod
3/4 oz Gin
3 dashes of Sugar Syrup
3 dashes of Bitters
Shake.
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NINJA (floater)
1/2 oz Dark Creme De Cacao (boftom)
1/2 oz Hazelnut Liqueur (top)
NINJA TURTLE
1 1/2 oz Gin
1/2 oz Blue Curacao
Stir.
NINJA TURTLE 2
1 oz Coconut Rum
1 oz Melon Liqueur
Shake. Strain into chilled glass,
NINOTCHKA
1 1/2 oz Vodka
1 tsp Lemon Juice
Shake.
NO PROBLEM
1 oz Coconut Rum
1 oz Cherry Brandy
1 1/2 oz Apple Juice
1/2 oz Orange Juice
1/2 oz Lime Juice
1/2 oz Sugar Syrup
Shake.
NO TELL MOTEL
1 oz Bourbon
Stir.
NOCTURNAL
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2 oz Bourbon
Shake.
Title:North Pole Cocktail
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Gin
1/2 oz. Lemon Juice
1/2 oz. Maraschino
1 Egg White
Glass: Cocktail
Directions:
Comments:
NORTHERN LIGHTS
2 oz Yukon Jack
Dash of Peach Schnapps (optional)
Fill with equal parts of Orange and Cranberry Juice.
Stir.
NORTHERN LIGHTS 2
1 oz Yukon Jack
1 oz Orange Liqueur
Title:Norwich Collins
Type:
Season:
Collins
All
Ingredients:
2 oz. Gin
1 oz. Lemon Juice
1 tsp. Sugar
Cola
Glass: Collins
547
Directions:
cola. Strain over 3 ice cubes into
collins glass. Fill with cola and stir
gently. Decorate with 1/2 slice of
orange.
Comments:
Title: NOSE WRINKLE
Ingredients:
1 shot Amaretto
1 shot Absolut
1 shot Apple Pucker
Sour Mix
7-up
Directions:
In a tall glass mix Amaretto, Absolut, and Sour Mix, (about a shot of Sour Mix). Fill a Tom
Collins glass with ice then pour mix over it, add Apple Pucker, fill with 7-up. Garnish with
cherry or orange peel. Drink and feel your nose wrinkle!
NUCLEAR KAMIKAZE aka BLUE KAMIKAZE
2 oz Vodka
1/2 oz Blue Curacao
Dash of Lime Juice
Garnish with Lime.
NUCLEAR MELTDOWN aka THREE MILE ISLAND
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
Fill with Sour Mix or Pineapple Juice.
Shake. Top with 1/2 oz Melon Liqueur.
NUT AND HONEY (frozen)
In Blender:
1/2 cup of ice
1 1/2 oz Vodka
1 tbsp Honey Scoop of Vanilla Ice Cream
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NUTCRACKER
1 oz Vodka
1 oz Coffee Liqueur
1 oz Irish Cream
Shake.
NUTCRACKER 2
1 oz Vodka
1/2 oz Irish Cream
1/2 oz Amaretto
Shake.
NUTCRACKER (frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
1/2 oz Irish Cream
1/2 oz Amaretto
NUTS AND BERRIES
Fill with Cream.
Shake.
NUTS AND BERRIES 2
1/2 oz Vodka
1/2 oz Irish Cream
Shake.
NUTS AND CREAM
1 oz Amaretto
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1 oz Cream Shake.
NUTTY CHINAMAN
1 oz Ginger Liqueur
1 oz Irish Cream
Title:Nutty Colada
Type:
Season:
Frozen
All
Ingredients:
2 oz. Amaretto
1 oz. Gold Rum
1 1/2 oz. Cream of Coconut
Glass: Collins
Directions:
Pour unstrained into collins glass.
Garnish with pineapple slice.
Comments:
NUTTY COLADA (frozen)
In Blender:
1/2 cup of ice
1 oz Amaretto
1 oz Rum
1 tbsp Vanilla Ice Cream (optional)
Pineapple, Cherry and Shaved Almonds.
NUTTY IRISH COOLER
1 oz Irish Cream
Shake. Top with Whipped Cream.
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NUTTY IRISHMAN
1 oz Irish Cream
Stir.
NUTTY IRISHMAN 2
1 oz Irish Whiskey
Shake.
Title:Nutty Irishman 3
Type:
Season:
Mixed
All
Ingredients:
1/2 oz. Irish Whiskey
1/2 oz. Frangelico
2 oz. Cream
Directions:
with ice.
Comments:
Title:Nutty Irishman (shot)
Type:
Season:
Shooter
All
Ingredients:
1/2 oz. Frangelico
1/2 oz. Bailey's Irish Cream Glass: Shot
Directions:
Layer Bailey's on top of
Frangelico in shot glass.
Comments:
NUTTY IRISHMAN COFFEE
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NUTTY JAMAICAN
1 oz Dark Rum
NUTTY RUSSIAN
1 oz Vodka
Shake.
OATMEAL COOKIE
1/2 oz Irish Cream
1/2 oz Butterscotch Schnapps
Shake- Strain into chilled glass.
OATMEAL COOKIE 2
3/4 oz Irish Cream
Dash of Milk or Cream Shake.
OCEAN VIEW SPECIAL
1 oz Vodka
1 oz Galliano
Shake.
ODD McINTYRE
1 oz Brandy
1 oz Triple Sec
1 oz Lillet Blanc
1/2 oz Lemon Juice
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Title:Odeon Casino
Type:
Season:
Wine
All
Ingredients:
3 oz. Champagne (chilled)
3 oz. Peach Juice
dash Peach Schnapps
Glass: Wine
Directions:
In large wine glass mix
Champagne and peach juice. Top
with Peach Schnapps.
Comments:
OH,HENRY
1 1/2 oz Whiskey
1/4 oz Benedictine
3 oz Ginger Ale
OIL SLICK
1 oz Vodka
1 oz Milk Shake.
Float 1 oz Dark Rum on top.
OIL SLICK 2
1/2 oz Blue Curacao
Stir.
Float 1/2 oz Jaegermeister on top.
OLD FASHIONED
Muddle together in glass:
Stemless Marasch no Cherry,
Orange Slice,
1/2 tsp Sugar,
4-5 dashes of Bitters.
2 oz Whiskey Splash with Soda Water,
547
Stir.
Title:Old-Fashioned 2
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Whiskey
1 lump Sugar
2 dashes Bitters
1 tsp. Water
Lemon Peel
Directions:
In old-fashion glass muddle
sugar, bitters and water until sugar
has dissolved. Add 1 ice cube,
Whiskey and twist of lemon peel.
Stir well. Decorate with 1/2 slice of
orange and a cherry. Serve with a
stirrer.
Comments:
OLD GROANER
1 1/2 oz Whiskey
1/2 oz Amaretto
Stir.
OLD GROANER'S WIFE
1 1/2 oz Whiskey
1/2 oz Amaretto
Shake.
OLIVER TWIST
2 oz Gin or Vodka
1/2 oz Dry Vermouth
Stir. Strain into chilled glass or pour contents (with ice) into shot glass.
Garnish with Lemon Twist and Olives.
OLYMPIC
547
1 oz Brandy
1 oz Curacao or Triple Sec
1 oz Orange Juice
Shake.
ONE SEVENTY
1 oz Brandy
OOM PAUL
1 oz Apple Brandy
1 oz Dubonnet Rouge
3 dashes of Bitters
Shake.
OPEN GRAVE
1/2 oz Dark Rum
1/2 oz Vodka
Fill with equal parts Sour Mix, Orange, Grapefruit, Pineapple and Cherry Juice.
OPENING
1 1/2 oz Whiskey
1 tap Sweet Vermouth
1 tap Grenadine
OPERA Fill glass with ice.
1 1/2 oz Gin
1/2 oz Dubonnet
Stir
ORANGE BLOSSOM
1 oz Gin
1 oz Orange Juice
1/4 tsp Sugar Syrup or Powdered Sugar
547
Title:Orange Blossom 2
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Gin
1/4 tsp. Sugar
Juice of 1/2 Orange
Glass: Cocktail
Directions:
Comments:
ORANGE BUCK
1 1/2 oz Gin
1 oz Orange Juice
1 tbsp Lime Juice
Title:Orange Cooler in Shell
Type:
Season:
Mixed
All
Ingredients:
1 oz. 151 proof Rum
2 tsp. Curacao
2 tsp. Lime Juice
1 1/2 tsp. Sugar Syrup
1 Large Orange
Glass: Other
Directions:
Slice off the top 1/8th of the
orange and cut out the fruit. Leave
in 1 1/2 oz. of the juice. Shake well
all including the orange juice with
cracked ice. Strain into the orange
shell. Serve with a straw.
Comments:
547
ORANGE DROP
Moisten inside of shot glass with Orange Juice, then coat inside of glass with Sugar.
Fill shot glass with chilled Vodka.
ORANGE DROP 2
Fill shot glass with Orange Vodka.
Coat Orange wedge with Sugar.
Title:Orange Fizz
Type:
Season:
Fizz
All
Ingredients:
2 1/2 oz. Gin
1/2 oz. Lemon Juice
2 tsp. Triple Sec
1 tsp. Sugar
2 dashes Orange Bitters
Club Soda
Glass: Collins
Directions:
Shake well with ice. Strain into a
collins filled with ice. Top with club
soda. Garnish with an orange
slice.
Comments:
ORANGE FREEZE (frozen)
In Blender:
1/2 cup of ice
2 oz Vodka
Dash of Orange Juice Blend until smooth, if too thick add Orange Juice. If too thin add sherbet.
ORANGE JULIUS (frozen)
In Blender:
1/2 cup of ice
1 1/2 oz Vodka
Scoop of Orange Sherbet 1 Egg White
Blend until smooth. If too thick add Orange Juice. If too thin add ice or Sherbet.
ORANGE KRUSH
1 1/2 oz Vodka
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1/2 oz Triple Sec
1 oz Orange Juice
1 oz Lemon-Lima Soda
Stir. Serve or strain into short glass.
ORANGE LIQUEUR (type liqueur)
Mix together:
40 Coffee Beans
1 mashed ripe Orange
1 qt Vodka
1 1/2 cups Sugar
Store for 3 months.
Strain through cheesecloth.
ORANGE MARGARITA (frozen)
In Blender:
1/2 cup of ice
1 112 oz Tequila
1/2 oz Triple Sec or Orange Liqueur
Dash of Lime Juice
Scoop of Orange Sherbet Blend until smooth. If too thick add juice. If too thin add ice or sherbet.
Garnish with Orange and Lime.
ORANGE OASIS
1 1/2 oz Gin
4 oz Orange Juice
Stir. Top with Ginger Ale.
ORANGE WHIP
In Blender:
1/2 cup of ice
1 Egg White
Scoop of Orange Sherbet 2 oz Orange Juice Blend until smooth. If too thick add juice. If too thin
add sherbet or ice.
OR-E-OH COOKIE aka COOKIES AND CREAM (frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
2 cookies
Blend until smooth. If too thick add Milk or Cream. If too thin add ice or Ice Cream. Garnish
with a cookie.
547
Title:Orgasm
Type:
Season:
Shooter
All
Ingredients:
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Vodka
1 oz. Cream
Directions:
Strain into old fashioned glass.
Comments:
ORIENT EXPRESS
3/4 oz Ginger Liqueur
1 tsp Sugar
Fill with espresso.
ORIENTAL
1 oz Whiskey
1/2 oz Triple See
1/2 oz Lime Juice
ORSINI (frozen)
In Blender:
1/2 cup of ice
1 1/2 oz Gin
1/2 oz Triple See
Dash of Sour Mix
Scoop of Vanilla Ice Cream Blend until smooth. If too thick add Milk or Cream. It too thin add
ice or Ice Cream.
OSTEND FIZZ
1 oz Kirschwasser
1 oz Creme De Cassis
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Stir.
OUT OF THE BLUE
1/4 oz Vodka
1/4 oz Blue Curacao
1/4 oz Blueberry Schnapps
Dash of Sour Mix
Shake.
OUTRIGGER
1 oz Light Rum
1/2 oz Amaretto
Fill with equal parts of Cranberry and Pineapple Juice.
Top with Dark Rum.
OXSEND
1/2 oz Tequila
Dash of Grenadine
Stir.
OYSTER SHOT aka LOUISIANA SHOOTER
In a shot glass:
1 raw oyster
1-3 dashes of Tabasco Sauce
1/4 tsp Horseradish
Fill with Vodka or Peppered Vodka.
OZARK MOTJNTAIN PUNCH
1/2 oz Vodka
1/2 oz Gin
1/2 oz Tequila
1/2 oz Bourbon
Dash of Orgeat Syrup
Shake. Top with 151-Proof Rum
547
PACIFIC PACIFIER
1 oz Orange Liqueur or Triple Sec
1/2 oz Cream Shake.
PADDY COCKTAIL
3 dashes of Bitters Shake.
PAGO PAGO
1 1/2 oz Amber Rum
1/2 tsp White Creme De Cacao
1/2 tsp Green Chartreuse
1/2 oz Lime Juice
Shake.
PAINT BALL
1/2 oz Triple Sec
1/2 oz Irish Cream
1/2 oz Blue Curacao
PAIR OF JACKS (floater)
1 oz Yukon Jack (bottom)
1 oz Bourbon (top)
PAISLEY MARTINI
2 oz Gin 1/2 tsp
Dry Vermouth
1/2 tsp Scotch
PALL MALL
1 oz Gin
1 oz Dry Vermouth
547
1 oz Sweet Vermouth
1 tsp White Creme De Menthe
Stir.
PALM BEACHER
1 1/2 oz Dark Rum
1/2 oz Amaretto
Shake.
PALMETTO
1 1/2 oz Rum
1 oz Sweet Vermouth
2 dashes of Bitters
PAN GALACTIC GARGLE BLASTER
3/4 oz Vodka
3/4 oz Rum
3/4 oz Melon Liqueur Dash of Sour Mix
Dash of Lima Juice
PAN GALACTIC GARBLE BLASTER 2
1 1/2 oz Vodka
1/2 oz Triple Sec
Dash of Grenadine
PAN GALACTIC GARGLE BLASTER 3
1 1/2 oz Vodka
1/2 oz Blue Curacao
4 oz Champagne Stir (gently).
Garnish with Bitters soaked Sugar cube and a cocktail onion.
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PANABRAITOR
1/2 oz Triple Sec
Shake.
PANAMA
1 oz Dark Rum or Brandy
3/4 oz Cream
PANAMA JACK
2 oz Yukon Jack
PANAMA RED
1/2 oz Triple Sec
Dash of Grenadine
Dash of Sour Mix
PANCHO VILLA
1 oz Rum
1 oz Gin
1 oz Apricot Brandy
1 tsp Cherry Brandy
1 tsp Pineapple Juice
Shake.
PANDA BEAR (frozen)
In Blender1/2 cup of ice
1 oz Amaretto
1/2 Oz Whits Creme De Menthe
2-3 dashes of vanilla extract
547
Blend until smooth. If too thick add Milk or Cream. If too thin add ice or ice cream. Dribble
Chocolate Syrup on the inside of glass before pouring in drink.
PANTHER
2 oz Tequila
2 oz Sour Mix.
Shake.
PANTOMIME
3 drops of Orgeat Syrup
Dash of Grenadine
1/2 an Egg White
Title:Papaya Sling
Type:
Season:
Sling
All
Ingredients:
1 1/2 oz. Gin
1 tbsp. Papya Syrup
1 dash Bitters
Juice of 1 Lime
Carbonated Water
Glass: Collins
Directions:
Shake well and strain into collins
glass over ice cubes. Fill with
carbonated water and stir. Garnish
with slice of pineapple.
Comments:
PARADISE
1 oz Gin
1 oz Apricot Brandy
1 oz Orange juice
PARADISE PUNCH
1 oz Amber Rum
547
1 oz Dark Rum
1 oz Sour mix
1 oz Crsam of Coconut
1 oz Cream or Milk.
Shake.
PARANOIA
1 oz Coconut Rum
1 oz Amaretto
Shake. Garnish with Pineapple or Orange.
Title:Paree Pousse Cafe
Type:
Season:
Pousse Cafe
All
Ingredients:
1/3 Benedictine
1/3 Curacoa
1/3 Kirschwasser
Glass: Pousse Cafe
Directions:
Comments:
PARFAIT
In Blender;
1/2 cup of ice
2 oz Desired Liqueur
Blend until smooth. If too thick add Liqueur or Milk. If too thin add ice or Ice Cream.
PARIS MATCH aka PARIS IS BURNING
1 oz Black Raspberry Liqueur Heat in microwave 10-15 seconds.
PARISIAN
1 oz Gin
1 oz Dry Vermouth
547
PARISIAN BLONDE
1 oz Dark Rum
1 oz Triple Sec or Curacao
1 oz Cream
PARISIAN FRAPPE
3/4 oz Dark Rum
3/4 oz Cream
PARK AVENUE
1 1/2 oz Gin
2-3 drops of Curacao (optional)
PARROT HEAD
1 1/2 oz Spiced Rum
Shake.
PASSIONATE POINT
3/4 oz Amber Rum
2 oz Orange Juice
Title:Passion Fruit Daiquiri
Type:
Season:
Frozen
All
Ingredients:
1 1/2 oz. Light Rum
547
1 tbsp. Triple Sec
Juice of 1/2 Lime
1 tsp. Sugar
1 tbsp. Passion Fruit Juice
Glass: Cocktail
Directions:
Comments:
PEACH ALEXANDER (frozen)
In Islander:
1/2 cup of ice
1 oz Peach Schnapps
1/2 fresh or canned Peach
1 1/2 oz Cream or 1/2 scoop Vanilla Ice Cream
Blend until smooth. If too thick add juice or Milk. If too thin add ice or Ice Cream.
PEACH BLASTER
2 oz Peach Schnapps
Stir.
PEACH BLOW FIZZ
2 oz Gin
1 oz Cream
1 tsp Sugar Syrup
or Powdered Sugar
1 oz Lemon Juice
1/4 fresh ripe Peach (mashed with no skin or pit)
Shake.
PEACH BREEZE
1 oz Vodka
1 oz Peach Schnapps
Fill with equal parts Cranberry and Grapefruit Juice.
Shake.
PEACH BUCK
547
1 1/2 oz Vodka
1/2 oz Lemon Juice
Shake.
Garnish with Peach.
PEACH BULLDOG
1 oz Vodka
1 oz Peach Schnapps
Stir.
PEACH COBBLER
1 oz Rum
1 oz Peach Schnapps
Dash of Cinnamon Schnapps
Stir. Top with Whipped Cream.
PEACH COLADA (frozen)
In Blender:
1/2 cup of ice
2 oz Light Rum
1 cup of fresh or canned Peaches
Peach and Cherry.
PEACH DAIQUIRI (frozen)
In Blender:
1 cup of ice
1 oz Peach Schnapps
1 oz Rum
1/2 cup of fresh or canned Peaches
Dash of Lime Juice
Blend until smooth.
Title:Peach Fizz
Type:
Season:
Fizz
All
Ingredients:
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1 1/2 oz. Brandy
1/2 oz. Peach Brandy
Juice of 1/2 Lemon
1 tsp. Banana Liqueur
1 tsp. Sugar Syrup
Club Soda
Glass: Highball
Directions:
club soda. Strain into highball
chilled club soda. Stir gently.
Garnish with peach slice.
Comments:
PEACH FUZZ
2 oz Peach Schnapps
Fill with equal parts Milk and Cranberry Juice.
PEACH MIMOSA
Splash of Peach Schnapps
PEACH VELVET (frozen)
In Blender:
1/2 cup of ice
1 scoop of Vanilla Ice Cream
1/2 fresh or canned Peach Blend until smooth.
PEACHES AND CREAM
1 oz Irish Cream
1 oz Peach Schnapps
Splash of Cream
PASSIONATE POINT
3/4 oz Amber Rum
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2 oz Orange Juice
PEACH ALEXANDER (frozen)
In Islander:
1/2 cup of ice
1 oz Peach Schnapps
1/2 fresh or canned Peach
1 1/2 oz Cream or 1/2 scoop Vanilla Ice Cream
Blend until smooth. If too thick add juice or Milk. If too thin add ice or Ice Cream.
PEACH BLASTER
2 oz Peach Schnapps
Stir.
PEACH BLOW FIZZ
2 oz Gin
1 oz Cream
1 tsp Sugar Syrup
or Powdered Sugar
1 oz Lemon Juice
1/4 fresh ripe Peach (mashed with no skin or pit)
Shake.
PEACH BREEZE
1 oz Vodka
1 oz Peach Schnapps
Shake.
PEACH BUCK
1 1/2 oz Vodka
1/2 oz Lemon Juice
Shake.
547
Garnish with Peach.
PEACH BULLDOG
1 oz Vodka
1 oz Peach Schnapps
Stir.
PEACH COBBLER
1 oz Rum
1 oz Peach Schnapps
Dash of Cinnamon Schnapps
Stir. Top with Whipped Cream.
PEACH COLADA (frozen)
In Blender:
1/2 cup of ice
2 oz Light Rum
1 cup of fresh or canned Peaches
Peach and Cherry.
PEACH DAIQUIRI (frozen)
In Blender:
1 cup of ice
1 oz Peach Schnapps
1 oz Rum
1/2 cup of fresh or canned Peaches
Dash of Lime Juice
Blend until smooth.
PEACH FUZZ
2 oz Peach Schnapps
Fill with equal parts Milk and Cranberry Juice.
PEACH MIMOSA
Splash of Peach Schnapps
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PEACH VELVET (frozen)
In Blender:
1/2 cup of ice
1/2 fresh or canned Peach Blend until smooth.
PEACHES AND CREAM
1 oz Irish Cream
1 oz Peach Schnapps
Splash of Cream
Title: PEPPERMINT KISS,
Ingredients:
Directions:
Stir.
PEPPERMINT PATTIE
1 oz White Creme De Cacoa or Dark Creme De Cacao
1 oz White Creme De Menthe Stir.
PEPPERMINT PATTY
2 oz Cream Shake.
PEPPERMINT STINGER
1 1/2 oz Brandy
PERFECT MANHATTAN
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2 oz Whiskey
1/4 oz Dry Vermouth
PERFECT ROB ROY
1 1/2 oz Scotch
1/4 oz Dry Vermouth
Stir and serve.
PERNOD COCKTAIL
2 oz Pernod
3 dashes of Bitters
3 dashes of Sugar Syrup
1/2 oz Water
PERNOD FLIP
1 oz Pernod
1/2 oz Lemon Juice
1 1/2 tsp Sugar Syrup
1 Egg Shake.
PERNOD FLIP (frozen)
In Blender:
1 cup of ice
1 1/2 oz Pernod
1 oz Heavy Cream
1/2 oz Sugar Syrup or Orgeat Syrup
1 Egg Blend until smooth.
PERNOD FRAPPE
1 1/2 oz Pernod
1/2 oz Anisette
3 dashes of Bitters
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PERSUADER
1 oz Brandy
1 oz Amaretto
Fill glass with Orange Juice.
Shake.
PETRIFIER
2 oz Vodka
2 oz Gin
2 oz Cognac
2 oz Triple Sec
3 dashes of Bitters
Dash of Grenadine
Shake.
PEZ
1 oz Spiced Rum
1 oz Sour Mix Shake.
PHANTOM
1 1/2 oz Black Raspberry Liqueur
1/2 oz Black Sambuca
PHOEBE SNOW
1 1/2 oz Dubonnet Rouge
2 dashes of Bitters
PICKLED BRAIN (floater)
3/4 oz Vodka
1/2 oz Green Creme De Menthe (top)
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PICON FIZZ
1 1/2 oz Amer Picon
1/4 oz Grenadine
3 oz Soda Water
Float 1/2 oz Cognac or Brandy on top.
PICON ORANGE
2 oz Amer Picon
2 oz Orange Juice
Shake.
PICON SOUR
1 1/2 oz Amer Picon
1 oz Sour Mix or Lemon Juice
1/2 tsp Powdered Sugar or Sugar Syrup
Title: A PIECE OF ASS
Ingredients:
1 shot Amaretto
1 shot Southern Comfort
Ice cubes
Top off with Sour mix
Directions:
Put ice in glass. Pour in shots. Fill with Sour Mix.
PIERRE COLLINS
Fill with Sour Mix.
Shake.
Splash with Lemon-Lime Soda.
PILE DRIVER
2 oz Vodka
Fill with prune juice.
Stir.
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PILOT BOAT
1 1/2 oz Dark Rum
1 oz Banana Liqueur
1 1/2 oz Sour Mix
Dash of Lime Juice
PIMLICO SPECIAL
1 1/2 oz Brandy
1/2 oz Amaretto
PIMM’S CUP
2 oz Pimm's cup No. 1
Garnish with Lemon and/or Cucumber.
PINA
1 1/2 oz Tequila
1 oz Lime Juice
1 tsp Honey or Sugar Syrup
PINA COLADA (frozen)
In Blonder:
1/2 cup of ice
2 oz Light Rum
Pineapple and Cherry.
Title:Pina Colada 2
Type:
Season:
Frozen
All
Ingredients:
3 oz. Light Rum
547
3 tbsp. Coconut Rum
3 tbsp. Crushed Pineapple
Glass: Cocktail
Directions:
Serve with a straw.
Comments:
PINATA
1 1/2 oz Tequila
1 oz Banana Liqueur
1 oz Lime Juice
Shake.
PINEAPPLE BOMB
1 1/2 oz Rum
1/2 oz Amaretto
Shake.
PINEAPPLE BOMBER
1 oz Spiced Rum
1 oz Amaretto
Shake.
PINEAPPLE BOMBER 2
1 oz Yukon Jack
1 oz Amaretto
Shake.
PINEAPPLE DAIQUIRI (frozen)
In Blander:
1/2 cup of ice
1/2 oz Rum
1/2 oz Lime Juice
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PINEAPPLE MARGARITA (frozen)
In Blender:
1 cup of ice
2 oz Tequila
1/2 oz Lime Juice
3/4 cup fresh or canned Pineapple (with juice)
Blend until smooth- If too thick add juice. If too thin add ice.
PINEAPPLE MARTINI
2 tbsp Crushed Pineapple
3 oz Vodka or Gin
Dash of Simple Syrup or pinch Sugar
Title:Pineapple Mint Cooler
Type:
Season:
Mixed
All
Ingredients:
2 oz. Gin
2 tsp. White Creme de Menthe
1 oz. Lemon Juice
Club Soda
Glass: Collins
Directions:
club soda. Strain into collins glass
filled with ice. Add club soda.
Garnish with pineapple stick.
Comments:
PINEAPPLE PASSION
1 1/2 oz Rum
1 oz Orange Curacao
1 oz Passion Fruit Juice
Shake.
Title:Pineapple Punch
547
Type:
Season:
Punch
All
Ingredients:
4 bottles Champagne
1 pint Rum
1 pint Brandy
4 oz. Curacoa juice of 4 Lemons
4 Sliced Pineapples
1 pound Sugar
Glass: Punch Bowl
Directions:
Place pineapples and sugar into
punch bowl. Let stand until the
sugar has soaked into the
pineapple. Add all except
champagne with some ice cubes
and let stand for an hour. Place
large block of ice in center and add
champagne. Orament with fruit.
Comments:
PINK ALMOND
1 oz Whiskey
1/2 oz Creme De Nouyax
1/2 oz Arnaretto
1/2 oz Kirschwasser
1/2 oz Lemon Juice
PINK CADDIE
1 1/2 oz Rum Tequila
1/2 oz Trip a Sec
Shake.
PINK FLOYD (frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
1 oz Sloe Gin
1/2 cup fresh or canned Pineapple Bland until smooth.
547
PINK GATOR
1 oz Light Rum
1 oz Amber Rum
1/2 oz Grenadine
Dash of Sour Mix
PINK GIN
2 oz Gin
2 dashes of Bitters
PINK HOTEL
1 oz Vodka
Shake.
Strain into short glass.
Dash of Ginger Ale
Fill with Beer.
PINK LADY
1 1/2 oz Gin
1 1/2 oz Cream
1 tsp Grenadine
PINK LEMONADE
1 1/2 oz Vodka or Rum
2 oz Sour Mix
Shake.
Garnish with Lemon.
PINK LEMONADE 2
2 oz Citrus Vodka
Dash of Grenadine
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PINK MISSILE
1 1/2 oz Vodka
Dash of Grenadine
Fill with equal parts Grapefruit Juice and Ginger Ale.
Stir.
PINK PANTHER
3/4 oz Gin
3/4 oz Dry Vermouth
1/2 oz Orange Juice
1/2 Egg White
PINK PANTHER 2
2 oz Rum
Dash of Lemon Juice
Dash of Cream
Dash of Grenadine
PINK PANTHER 3
2 oz Gin
2 oz Apple Juice
Dash of Grenadine
Shake.
PINK PARADISE
1 oz Coconut Rum
1 oz Amaretto
Stir.
PINK PUSSYCAT
1 1/2 oz Gin or Vodka
547
1/2 oz Grenadine
Fill with Pineapple or Grapefruit Juice.
Shake.
PINK ROSE
1 1/2 oz Gin
1 tap Lemon Juice
1 tap Heavy Cream
1 Egg White
3 dashes of Grenadine
Shake.
PINK SLIP
1 oz Coconut Rum
Title:Pink Squirrel
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Creme de Almond or
Creme de Noyaux
1 oz. White Creme de Cacao
1 oz. Sweet Cream or Milk
Glass: Cocktail
Directions:
Comments:
PINK VERANDA
1 oz Amber Rum
1/2 oz Dark Rum
1 1/2 oz Cranberry Juice
1/2 oz Lime Juice
1 tap Sugar
1/2 Egg White
Shake.
547
PINK WHISKERS
1 oz Apricot Brandy
1/2 oz Dry Vermouth
1 oz Orange Juice
1 tap Grenadine
3 dashes of White Creme De Menthe
Shake.
Float 1 oz Port on top.
Title:Pirate's Spyglass
Type:
Season:
Frozen
Summer
Ingredients:
1 oz. Spiced Rum
1 tbls. Honey
dash of Milk (optional)
Glass: Collins
Directions:
Mix ingredients in blender until
smooth. (Add milk for thinner drink)
Comments:
PISCO PUNCH
3 oz Brandy
1 tsp Lime Juice
1 tap Pineapple Juice
2 oz cold Water (optional)
Stir. Garnish with Pineapple.
PISCO SOUR
2 oz Brandy
1 oz Sour Mix
1/2 Egg White
Dash of Lime Juice
PIXIE STICK
1 oz Gin or Vodka
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1 oz Melon Liqueur
PIXIE STICK 2
Fill with Lemonade.
Shake.
PLAID
1 1/2 oz Gin
Stir.
PLANTER'S PUNCH
1 1/2 oz Light Rum
Dash of Grenadine
Fill with equal parts Sour Mix and either orange or Pineapple Juice.
Shake.
Top with 1/2 oz Dark Rum.
PLANTER'S PUNCH 2
1 oz Dark Rum
1 oz Amber Rum
Dash of Brandy
Dash of Bitters
1 tsp of Cherry Juice or Grenadine
Shake.
Title:Planters Punch 3
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Dark Rum
1 oz. Lime Juice
1 1/2 tbsp. Sugar
547
3/4 oz. Water
Glass: Collins
Directions:
Shake well until sugar is
dissolved. Pour into collins glass
over ice. Garnish with pineapple
slice, orange slice and cherry.
Comments:
PLATINUM BLOND
1 1/2 oz Rum
3/4 oz Orange Liqueur or Curacao or Triple Sec
Shake.
PLAYBOY COOLER
1 oz Rum
1 oz Coffee Liqueur
Dash of Lima Juice
Shake.
Dash of Cola
PLAZA
3/4 oz Gin
3/4 oz Dry Vermouth
3/4 oz Sweet Vermouth 1 tbsp Pineapple Juice (optional)
Shake.
NEW PLEASURE DOME (floater)
3/4 oz Brandy (bottom)
3/4 oz Benedictine (top)
POINSETTIA ska NANTUCKET RED
Fill with Granberry Juice.
Garnish with Lime.
POINT (floater)
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3/4 oz Drambuie (bottom)
Title:Poker
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Rum
1 1/2 oz. Dry Vermouth Glass: Cocktail
Directions:
Shake well with ice.
Comments:
POLISH BUTTERFLY
1 oz Grain Alcohol
1 oz Blue Curacao
Dash of Grenadine
POLLYANNA
1 1/2 oz Gin
1/4 oz Grenadine Shake.
POLLY'S SPECIAL
1 1/2 oz Scotch
1/2 oz Triple See
1/2 oz Grapefruit Juice
Shake.
POLO
1 1/2 oz Gin
1 tbsp Orange Juice
1 tbsp Lemon or Grapefruit Juice
Stir.
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POLYNESIAN
1 1/2 oz Vodka
3/4 oz Lima Juice
Shake.
Rub rim of second glass with Lime and dip rim in Powdered Sugar.
Strain into second glass.
PONDSCUM
2 oz Vodka
Float 1/4 oz Irish Cream on top.
POOP DECK
1/2 oz Brandy
1/2 oz Pot Shake.
PONTIAC
2 oz Amaretto Fill with Soda Water.
POP-SICLE
2 oz Amaretto
Fill with equal pats Cream and Orange Juice.
Shake.
POP-SICLE 2
Fill glass with ice
1/2 oz Amaretto
Dash of Grenadine
1 oz Orange Juice
Fill with Lemon-Lima Soda.
POP-SICLE 3
1 1/2 oz Vodka
1/2 oz Triple Sec
547
Shake.
POPPER
In shot glass:
1 oz Desired Liqueur or Liquor
1 oz Ginger Ale or Lemon-Lime Soda Cover glass with napkin and hand, the slam on bar top.
Drink while foaming.
PORCH CLIMBER
1 oz Rum
Fill with Sour Mix.
Shake.
PORT IN A STORM
1 oz Brandy or Cognac
2 oz Port
Fill with Red Wine.
Strain. Garnish with mint sprig.
PORT AND STARBOARD (floater)
1 oz Green Creme De Menthe (bottom)
1 oz Grenadine (top)
PORT ANTONIA
1 oz Amber Rum
1/2 oz Dark Rum
1/2 oz Lime Juice
1/2 oz Tia Maria
1 tsp Falernum
Title:Port Cobbler
Type:
Season:
Cobbler
All
Ingredients:
6 oz. Port
2 tbsp. Sugar
Glass: Wine
547
Directions:
Fill 10 oz. goblet (large wine
glass) with shaved ice. Add
ingredients and stir. Dress with
assorted fruits and berries and add
straw.
Comments:
PORT PELICAN
1 oz Rum
1/2 oz Galliano
Shake.
PORT SANGAREE
2 oz Port
1 oz Water
Stir.
Float 1 tsp Brandy on top (optional).
POUSSE CAFE
A glass of liqueurs arranged in layers.
POUSSE CAFE (floater)
Layer ingredients in order and in equal amounts.
1/4 oz Blue Curacao
1/4 oz Galliano
1/4 oz Brandy (top)
PRADO
1 1/2 oz Tequila
3/4 oz Lima Juice
1/2 Egg White
1 tsp Grenadine
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PRAIRIE CHICKEN
In shot glass:
1 oz Tequila
1 raw egg yolk
2-1 0 dashes of Tabasco.
PRAIRIE FIRE aka BURNING BUSH
2 oz Tequila
Add Tabasco Sauce until pink.
PRAIRIE OYSTER
1 oz Brandy or Whiskey
1 unbroken Egg Yolk
Dash of Wine Vinegar
1 tsp Worcestershire Sauce
2 oz Tomato Juice Pinch of Salt
Stir gently.
Title:Prairie Oyster 2
Type:
Season:
Mixed
All
Ingredients:
1 oz. Brandy
1 tbsp. Worcestershire Sauce
1 tsp. Katsup
1 tbsp. Vinegar
1 Egg Yolk
1 pinch Pepper
Directions:
the egg. Strain into old fashioned
glass over 2 ice cubes. Place egg
yolk on top without breaking it.
Add dash of cayenne pepper.
Comments:
PREAKNESS
1 1/2 oz Whiskey
1/4 oz Benedictine
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Dash of Bitters
PRESIDENTE
1 1/2 oz Rum
1/2 oz Dry Vermouth
1/2 oz Curacao
Dash of Grenadine
PRESS
2 oz Whiskey
Fill with equal parts Ginger Ale and Soda Water.
PRIMAL SCREAM
1 oz Tequila or Grain Alcohol
1 oz Coffee Liqueur
PRINCE EDWARD
1 1/2 oz Scotch
1/2 oz Lillet Blanc
1/4 oz Drambuie
PRINCE IGOR aka HIGH ROLLER
1 1/2 oz Vodka
Dash of Grenadine
PRINCE OF WALES
1 oz Brandy
1 oz Madeira or any sweet Red Wine
1/4 oz Curacao
3 dashes of Bitters
547
Shake. Strain into wine glass.
PRINCE'S SMILE
1 oz Gin
1/2 oz Apple Brandy
1/4 oz Lemon Juice
PRINCESS MARY'S PRIDE
1/2 oz Dry Vermouth
PRINCETON
1 1/2 oz Gin
3/4 oz Port
PROFESSOR AND MARYANN
1 1/2 oz Vodka
Dash of Lime Juice
PROVINCETOWN
2 oz Vodka
Garnish with Lemon wedge.
PTERODACTYL
547
1/2 oz Vodka
1/2 oz Rum
1/2 oz Triple Sec
1/2 oz Amaretto
Dash of Grenadine
PUCCINI
1 1/2 oz Vodka
1 oz Melon Liqueur
1/2 oz Tuaca
Shake.
PUMPKIN PIE (floater)
1/2 oz Irish Cream
1/2 oz Cinnamon Schnapps (top)
PUNT E MES NEGRONI
1/2 oz Gin or Vodka
1/2 oz Punt e Mes
PUPPY'S NOSE
1/2 oz Tia Maria Float
1/2 oz Irish Cream on top.
PURPLE ALASKAN
1/2 oz Bourbon
1/2 oz Amaretto
1/2 oz Orange Juice
PURPLE ARMADILLO
Fill g ass with ice.
547
1 1/2 oz Rum
1/2 oz Blue Curacao
PURPLE BUNNY
1 oz Cherry Brandy
1 oz Cream or Milk
PURPLE DREAM
Shake.
PURPLE FLIRT
1 1/2 oz Amber Rum
1/2 oz Blue Curacao
Dash of Sour Mix
Dash of Grenadine
Shake.
Strain into chiliad glass
PURPLE GECKO
Ingredients:
1 1/2 oz tequila
1/2 oz blue Curacao
1/2 oz red Curacao
1 oz sour mix
1/2 oz lime juice
Shake with ice and pour into salt-rimmed cocktail or margarita glass.
Garnish with a lime wedge.
PURPLE HAZE
1 1/2 oz Vodka
547
Fill with equal parts Sour Mix, Cranberry and Pineapple Juice.
Shake.
PURPLE HAZE 2
1 oz Vodka
PURPLE HEART
1/2 oz Vodka
1/2 oz Raspberry Liqueur or Chambord
Splash of Sour Mix
Splash of Cranberry Juice
PURPLE HEATHER
1 1/2 oz Scotch
PURPLE HELMETED WARRIOR
1/2 oz Gin
1/2 oz Blue Curacao Dash of Grenadine
Dash of Lime Juice
PURPLE HOOTER or PURPLE KAMIKAZE, RASPBERRY GIMLET
2 oz Vodka
1/2 oz Lime Juice
Title:Purple Hooter Shooter
Type:
Season:
Shooter
All
Ingredients:
547
1 oz. Vodka
1/2 oz. Chambord
1/2 oz. Triple Sec
Glass: Shot
Directions:
Comments:
PURPLE MARGARITA
1 oz Tequila
1/2 oz Sloe Gin
1/2 oz Blue Curacao
Dash of Lime Juice
3 oz Sour Mix
Shake.
PURPLE MATADOR
1 1/2 oz Amaretto
Shake.
PURPLE NASTY
Fill with equal parts Hard Cider and Ale.
PURPLE PASSION aka TRANSFUSION
2 oz Vodka
Fill with equal parts Grape Juice and Ginger Ale or Soda Water.
PURPLE PASSION 2
2 oz Vodka
Fill with Grape Cool Aid.
Title:Purple Passion 3
Type:
Season:
Mixed
All
Ingredients:
547
1 1/2 oz. Vodka
Grape Juice Glass: Collins
Directions:
Pour Vodka into collins glass with
ice. Fill with grape juice.
Comments:
PURPLE RAIN
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
Fill with Sour Mix.
Shake.
Top with Black Raspberry Liqueur.
Garnish with Lime.
PURPLE RAIN 2
1 1/2 oz Vodka
1/2 oz Blue Curacao
PURPLE RUSSIAN
1 1/2 oz Vodka
Stir.
PURPLE THUNDER
1 oz Light Rum
1 oz Amber Rum
1/2 oz Blue Curacao
Fill with equal parts Grape and Granberry Juice.
Shake.
PUSSERIS PAINKILLER
Shake without ice.
2 oz Pusser's Rum
547
1 oz Orange Juice
4 oz Pineapple Juice Pour over ice.
Garnish with a pinch of Cinnamon and Nutmeg.
QUAALUDE
1/2 oz Vodka
Shake.
QUAALUDE 2
1 oz Bourbon
Shake.
QUAKER
1 1/2 oz Brandy
3/4 oz Rum
1/2 oz Lemon Juice
1/2 oz Raspberry Syrup
Shake.
Garnish with Lemon Twist,
QUAKER CITY COOLER
1 oz Vodka
3 oz Chablis
1/2 oz Sugar Syrup
1/2 oz Lemon Juice
3 dashes of Vanilla Extract
Stir.
Top with 1/4 oz Grenadine.
Title:Quaker Cocktail
Type:
Season:
Cocktail
547
All
Ingredients:
3/4 oz. Light Rum
3/4 oz. Brandy
Juice of 1/4 Lemon
2 tsp. Raspberry Syrup
Glass: Cocktail
Directions:
Comments:
QUARTER DECK
1 1/2 oz Rum
1/3 oz Sherry
1 tap Lime Juice
Shake,
Serve or Strain into chilled glass.
QUEBEC
1/2 oz Amer Picon
1/2 oz Dry Vermouth
Shake.
QUEEN
Muddle 1/2 cup Pineapple in glass.
1 1/2 oz Gin
1/2 oz Dry Vermouth
QUEEN ELIZABETH
1 oz Gin
1/2 oz Lemon Juice
1 tap Pernod
QUEEN ELIZASERH WINE
547
1 1/2 oz Benedictine
3/4 oz Dry Vermouth
3/4 oz Lemon Juice
Shake. Strain into chilled glass,
QUELLE VIE
1 1/2 oz Brandy
3/4 oz Kummel
QUICKIE
1 oz Bourbon
1 oz Rum
1/4 oz Triple Sec
QUIET NUN
1 oz Benedictine
1 oz Triple Sec
1 oz Cream or Milk
Shake.
R.ROGERS
Fill with Cola.
Dash of Grenadine
R. ROYCE
1 1/2 oz Gin
1/2 oz Dry Vermouth
RABBIT
1 1/2 oz Southern Comfort Float
1/4 oz Peppermint Schnapps on top.
Serve in a shot glass.
RACQUET CLUB
547
1 1/2 oz Gin
3/4 oz Dry Vermouth
Dash of Bitters
RADIOACTIVE ICED TEA
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Coconut Rum
1/2 oz Tequila
1/2 oz Triple Sec
1 oz Sour Mix
Top with Cola.
Garnish with Lemon.
RAGNAR
2 oz Citrus Vodka or Currant Vodka Squeeze in tsp fresh Lime Juice.
Fill with Lemonade or Lemon-Lime Soda.
Stir.
RAIN MAN
1 oz 151-Proof Rum
1 oz Melon Liqueur
Shake.
RAINBOW (floater)
1/2 oz Dark Creme De Cacao (bottom)
1/2 oz Creme De Violette
1/2 oz Benedictine
1/2 oz Cognac (top)
RAINBOW 2 (floater)
1/2 oz Creme De Nouyax (bottom)
1/2 oz White Creme De Cacao (top)
RAINFOREST (frozen)
547
In Blender:
1 cup of ice
1 oz Dark Rum
1 oz Melon Liqueur
1 oz Passion Fruit Liqueur
Blend until smooth.
RAMOS FIZZ
1 1/2 oz Gin
1/2 oz Cream
1 1/2 oz Sour Mix
1 Egg White
1 tsp Triple Sec or Curacao or Orange Juice
RANCH VALENCIA RUM PUNCH
1 oz Light Rum
1 oz Amber Rum
2 dashes of Bitters
Shake.
Strain into glass.
Float 1/2 oz Dark Rum on top,
Garnish with Orange and/or Pineapple.
RANDINI
Ingredients:
2.0 part Cranberry juice
3.0 part Bombay Gin
1.0 wedge Lime
1.0 part Triple sec
1.0 part Stoli Vodka
Directions:
Bombay Sapphire gin and Stoli vodka preferred. Mix ingredients in shaker with ice, pour (strain)
into large martini glass. Garnish with small lime wedge for a tantalizing cocktail !!!
And you too can be a magician after a few of these your co-ordination will disappear!
RASBARMA (frozen)
In Blender:
1/2 cup of ice
1 oz Raspberry Liqueur
1 oz Amaretto Scoop of Vanilla Ice Cream
547
Blend until smooth. If too thick add liqueur or Milk. If too thin add ice or Ice Cream.
RASPBERRY BERET
1 oz Vodka
Shake.
RASPBERRY COLADA (frozen)
In Blender:
1/2 cup of ice
1 oz Rum
1/2 cup fresh or frozen Raspberries
Blend until smooth.
RASPBERRY DAIQUIRI (frozen)
In Blender:
1 cup of ice
1 1/2 oz Rum
Dash of Lima Juice
1/2 cup of fresh or frozen Raspberries or 2 tbsp Raspberry jam
Blend until smooth. If too thick add berries. IF too thin add ice.
Garnish with Lime.
RASPBERRY GIMLET aka PURPLE HOOTER, PURPLE KAMIKAZE
2 oz Vodka
1/2 oz Lime Juice
Stir.
Strain into shot glass,
RASPBERRY KISS
1 oz Milk or Cream
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RASPBERRY LIME RICKEY
1 1/2 oz Vodka or Gin or Rum or Whiskey
Dash of Lime Juice
Garnish with Lime.
RASPBERRY MARGARITA (frozen)
In Blender:
1/2 cup of ice
1 1/2 oz Tequila
1/2 cup fresh or frozen Raspberries or 2 tbsp of Raspberry Jam
Dash of Lime Juice
Blend until smooth. If too thick add juice or alcohol. If too thin add ice.
Garnish with Lime.
RASPBERRY SHERBET
1 1/2 oz Vodka
Dash of Grenadine
Dash of Lime Juice
Fill with Sour Mix.
Shake.
RASPBERRY SMASH aka HOLLYWOOD
1 1/2 oz Vodka
Shake.
RASPBERRY SODA
2 oz Vodka
Fill with Raspberry Flavored Sparkling Water.
RASPBERRY SOMBRERO
547
Shake.
RASPBERRY TORTE
1 oz Vodka
Stir.
RASPBERRY VODKA (type liqueur)
In a screw top jar mix together:
1 qt Vodka
1 lb fresh Raspberries
2 cups of Sugar (optional)
Store in cool dark place for 2 months (optional)
Stir weekly.
Strain when ready.
RASTA MAN (floater)
1/2 oz Myer's Rum Cream
1/2 oz Chocolate Liqueur (top)
RATTLER
1 1/2 oz Tequila
1/2 oz Triple Sec
Garnish with Lime.
RATTLESNAKE
1 1/2 oz Whiskey
1/2 Egg White
1/4 tsp Pernod
1 tap Powdered Sugar or Sugar Syrup
1 tap Lemon Juice
Shake.
RATTLESNAKE 2
1 1/2 oz Southern Comfort or Yukon Jack
1/4 oz Sugar Syrup
Stir.
547
RATTLESNAKE 3
1/2 oz Irish Cream
Stir
RAZORBACK HOGCALLER
1 oz 151-proof Rum
Title: THE REAL FLAMING DR. PEPPER
Ingredients:
1/2 Shot Rum Bacardi 151
1/2 Shot Root Beer Schnapps
1 Glass Beer
Directions:
Mix the two half shots in one shot glass. Light on fire and drop in the glass of beer. Drink fast!
REAR BUSTER
1 oz Tequila
1 oz Coffee Liqueur
Shake.
REBEL RUSSIAN
1 oz Coffee Liqueur
Shake.
REBEL YELL
1 1/2 oz Bourbon
1/2 oz Triple See
1 oz Lime Juice
Shake.
RED APPLE
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1 oz Vodka
1 oz Apple Juice
1/2 oz Lemon Juice
3-4 dashes of Grenadine
Shake.
RED BARON
2 oz Gin
Dash of Grenadine
Shake.
RED BEER
2 oz Tomato Juice
Fill with Beer.
Add Salt to taste.
RED BEER SHOOTER
In shot glass:
Dash of Tabasco
Fill with Beer.
Title:Red Bull & Vodka
Type:
Season:
Mixed
All
Ingredients:
2 oz. Vodka
1 can Red Bull energy drink Glass: Highball
Directions:
Fill a highball glass with ice. Pour
vodka and Red Bull into the glass.
Stir.
Comments:
Title:Red Bull & Vodka (shoot)
Type:
Season:
Shooter
All
Ingredients:
1 1/2 oz. Vodka
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Red Bull energy drink Glass: Old Fashioned
Directions:
Fill shot glass with vodka. Place
shot glass in the center of an
empty old fashioned glass. Fill old
fashoned glass up to the rim of the
shotglass with Red Bull. Chug.
Comments:
RED CLOUD
1 1/2 oz Gin
1/2 oz Apricot Liqueur
1/2 oz Lemon Juice
1 tsp Grenadine
Dash of Bitters
Shake.
RED DEATH
1/2 oz Vodka
1/2 oz Amaretto
1/2 oz Triple Sec
1/2 oz Sloe Gin
1/2 oz Lime Juice
Shake.
RED DEATH 2
1/2 oz Vodka
1/2 oz Yukon Jack
Stir.
RED DEVIL
1/2 oz Vodka
1/2 oz Sloe Gin
1/2 oz Triple Sec
1/2 oz Peach Schnapps or Banana Liqueur
547
Dash of Lime Juice or Grenadine
Shake.
RED DWARF
1 oz Rum
1 oz Peach Schnapps
2 oz Orange Juice
Pour 1/2 oz Creme De Cassis down spoon to bottom of drink.
RED EYE
1 1/2 oz Vodka
1 Egg
2 oz Bloody Mary Mix
Fill with cold Beer.
Shake.
Title:Red Headed Slut
Type:
Season:
Shooter
All
Ingredients:
1 1/2 oz. Jagermeister
1 1/2 oz. Peach schnapps
2 oz. Cranberry juice
Splash of Grenadine
Glass: Shot
Directions:
Strain into cocktail shot glass.
Comments:
RED LION
1 oz Gin
1 oz Orange Liqueur
1/2 oz Orange Juice
1/2 oz Lemon Juice
Shake.
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RED NEEDLE
2 oz Tequila
Fill to 1/2 inch from top with Ginger Ale.
Top with Cranberry Juice.
Garnish with Lime.
RED ROOSTER aka HOOSIER ROOSTER
Fill 1 shot glass with Gold Tequila.
Fill 1 shot glass with Orange Juice.
Fill 1 shot glass with Bloody Mary Mix.
Drink in order given, one after the other.
RED RUBY
2 oz Arnaretto
2 tsp Grenadine
1 1/2 oz Cranberry Juice
RED RUM SONIC
2 oz Amber Rum
Fill with equal parts Soda Water and Tonic Water.
RED RUSSIAN aka SNOWBERRY
1 oz Vodka
Shake.
RED SNAPPER
2 oz Gin
1 tsp of Horseradish
Dash of Lime Juice
3 dashes of Pepper
Shake.
547
Garnish with Lemon or Lime, Celery Or Cucumber and/or Cocktail Shrimp.
RED TIDE
3/4 oz Light Rum
3/4 oz Dark Rum
Dash of Sour Mix
RED WINE COOLER
Fill 3/4 with desired Red Wine.
Fill with Lemon-Lime Soda or Ginger Ale.
Stir.
Garnish with Lime.
RED ZIPPER
1 oz Vodka
1 oz Gailiano
Stir.
Garnish with Lime.
REFORM
1 1/2 oz Dry Sherry
3/4 oz Dry Vermouth
Stir.
RELEASE VALVE
1 oz Vodka
1 oz Rum
Top with 1/2 oz GrenadineRENAISSANCE COCKTAIL
1 1/2 oz Gin
1/2 oz Dry Sherry
1 tbsp Cream
547
Shake.
Sprinkle with Nutmeg.
RENDEZVOUS
1 1/2 oz Gin
1/2 oz Kirschwasser
1/2 oz Campari
Shake.
RESTORATION
1 oz Brandy
Dash of Sour Mix
Fill with Red Wine.
Shake. Strain into wine glass.
REVEREND
2 oz Bourbon
2 oz Sour Mix
Shake and strain.
Fill with Beer.
RHETT BUTLER
1 tsp Curacao
1/2 oz Lime Juice
1/2 oz Lemon Juice
1 tap Sugar
Shake.
RHODE ISLAND ICED TEA
3/4 oz Brandy
3/4 oz Vodka
Shake.
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RICKEY
2 oz Desired Liquor or Liqueur
Dash of Lime Juice
Stir.
RIGOR MORTIS
1 1/2 oz Vodka
1 oz Amaretto
Shake.
RISING SUN
4 oz Sake
Pour 1/2 oz Grenadine down spoon to bottom of drink.
RITZ FIZZ
1 oz Amaretto
1/2 oz Blue Curacao
1 oz Sour Mix
Shake.
RITZ PICK-ME-UP
1 oz Orange Liqueur
2 oz Orange Juice
RIVER BERRY
1 oz Vodka
1 oz Wildberry Schnapps
4 oz Sour Mix
Shake.
Drop of Grenadine
Splash of Soda Water
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RIVIERA
3/4 oz Rum
Stir.
ROASTED TOASTED ALMOND aka BURNT ALMOND
1 oz Vodka
1 oz Coffee Liqueur
1 oz Amaretto
Shake.
ROASTED TOASTED ALMOND (frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
1 oz Coffee Liqueur
1 oz Amaretto
Scoop of Vanilla ice Cream
Blend until smooth. If too thick add Milk or Cream. If too thin add ice or ice Cream.
ROBROY (CAUTION: DRY can mean either make drink with Dry Vermouth or less Sweet
Vermouth than usual. PERFECT means use equal amounts Of Sweet and Dy Vermouth. SWEET
means use more Sweet Vermouth than usual.)
2 oz Scotch Whiskey
Stir.
Title:Rob Roy 2
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Scotch
3/4 oz. Sweet Vermouth
Glass: Cocktail
Directions:
547
Comments:
ROBSON
1 1/2 oz Jamaican Rum
1 tbsp Orange Juice
1 1/2 tap Lemon Juice
1 tsp Grenadine
Shake,
Title:Rock & Rye
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Rock & Rye
1 oz. White Port
1 1/2 tsp. Dry Vermouth
Glass: Cocktail
Directions:
Comments:
ROCK LOBSTER (frozen)
In Blender:
1 cup of ice
1 oz Coconut Rum
Dash Of Grenadine
1/2 ripe Peeled Banana
Dash of Pineapple and orange Juice Blend until smooth.
Top with Dark Rum.
ROCKAWAYBEACH
1 1/2 oz Light Rum
1/2 oz Dark Rum
1/2 oz Tequila
1 oz Orange juice
1/2 oz Pineapple juice
1 tsp Crsme De Nouyax
547
Shake.
ROCKET
2 oz Yukon Jack
Fill with Lemonade.
Float 1/2 oz 151-proof Rum on top.
ROCKET FORWARD
1/2 oz Gin
1/2 oz Vodka
1/2 oz Rum
1/2 Oz Tequila
1/2 oz Triple Sec
1 1/2 oz Sweetened Lemon Juice
Stir and add Raspberry Liqueur to Color.
ROCKY MOUNTAIN ROOTBEER
1 1/2 oz Vodka
1/2 oz Galliano
Fill with Cola.
Stir.
ROCKY ROAD
1 oz Creme De Cacao
Shake.
ROMAN CANDLE
1 oz Sambuca
1 oz Amaretto
Dash of Grenadine
Shake.
ROMAN CAPPUCCINO
1 1/2 oz Sambuca
Fill with Espresso.
Top with steamed Milk.
547
Garnish with 3 Coffee Bean,
ROMAN HOLIDAY
3/4 oz Amaretto
3/4 oz Sambuca
Fill with Milk.
Shake.
ROMAN ICED TEA
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Triple Sec
1/2 oz Amaretto
Fill with equal parts Cranberry Juice and Sour Mix.
Shake.
ROMAN RASTA COFFEE
1 oz Sambuca
1 oz Dark Rum
ROMAN RIOT
3/4 oz Amaretto
3/4 oz Sambuca
3/4 oz Gailiano
Shake.
ROOT BEER
3/4 oz Vodka
3/4 oz Galliano
Fill with Cola.
Stir.
ROOT BEER FLOAT
1 oz Vodka
547
1 oz Root Beer Schnapps
1 oz Cream Shake.
Top with 2 oz Cola.
ROOT BEER FLOAT 2
Place a scoop of Vanilla Ice Cream in large glass.
2 oz Dark Rum
ROSEBUD
1 1 /2 oz Gin
1/2 tsp Lime Juice
Garnish with Lime Wedge.
ROSE COOLER
Fill 3/4 with Rose Wine.
Fill with Ginger Ale or Lemon-Lime Soda.
Garnish with Lime.
ROSE HALL
1 1/2 oz Dark Rum
1 oz Orange Juice
1 tsp Lime Juice
Shake.
Garnish with a Lime.
ROST SPRITZER
Fill glass 3/4 with Rose Wine.
Garnish wth Lime.
ROSY DAWN
1 oz Vodka or Rum
Dash of Grenadine
Dash of Lime Juice
Shake.
547
ROXANNE
1 oz Vodka
1/2 oz Amaretto
Fill with equal parts Orange Juice and Cranberry Juice.
Title:Roy Rogers
Type:
Season:
Non-Alcoholic
All
Ingredients:
2 oz. Cherry Drink
6 oz. Sprite or 7-up
4 oz. Cola
Glass: Collins
Directions:
Mix cherry drink, Sprite, and cola.
Serve in collins glass filled with ice.
Comments:
ROYAL CANADIAN
1/2 oz Canadian Whiskey
1/2 oz Amaretto
ROYAL GIN FIZZ
2 oz Gin
1 Egg
1 tsp Sugar Syrup
Shake.
ROYAL SHEET COFFEE
1 oz Amaretto
1 oz Coffee Liqueur
Top With Whipped Cream.
547
ROYAL SMILE
1 oz Apple Brandy
1/2 oz Gin
1/2 oz Lemon Juice
1 tsp Grenadine
ROYAL SPRITZER
Fill 3/4 With Champagne.
Fill with Soda. Garnish with Lima.
RUBY FIZZ
2 1/2 oz Sloe Gin
1/2 Egg White
1 tsp Grenadine
1 oz Lemon Juice
Shake.
RUBY RED
1 1/2 oz Vodka
1/2 oz Grenadine or Campari
Shake.
RUDDY MIMOSA
1 oz Orange Juice
RUM AND COKE
2 oz Rum
Fill with Cola.
Garnish with Lime.
Title:Rum & Coke (Cuba Libre)
547
Type:
Season:
Mixed
All
Ingredients:
2 oz. Rum
Cola
1/2 Lemon
Glass: Collins
Directions:
Squeeze juice of 1/2 lemon over 2
ice cubes into collins glass. Drop
in lemon shell. Add Rum and fill
with your favourite cola drink. Stir
well.
Comments:
Title:Rum Highball
Type:
Season:
Highball
All
Ingredients:
1 1/2 oz. Rum (light or dark)
Club Soda or Ginger Ale Glass: Highball
Directions:
Pour Rum over 2 ice cubes into
highball glass. Fill with club soda
or ginger ale. Stir gently. A twist of
lemon peel may be added if
desired.
Comments:
RUM-LACED CIDER
1 oz Dark Rum
1 oz Spiced Rum
Float Pat of Butter on top.
Sprinkle Cinnamon and whole Cloves on top
RUM MADRAS aka BOG FOG
2 oz Rum
Fill with equal Parts Orange and Cranberry Juice.
Garnish with Lime.
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RUM PUNCH
2 oz Rum Dash of Grenadine
Fill with equal Parts Orange and Pineapple Juice.
Shake.
Garnish With Lime.
RUM RUNNER
1/2 oz Light Rum
1/2 oz Dark Rum
11/ oz Blackberry Brandy
Dash of Grenadine
Dash of Sour Mix
Shake.
Float 1/2 oz 151-Proof Rum on top.
Title:Rum Runner 2
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Gin
Juice of 1 Lime
1 tsp. Sugar
1 dash Bitters
Directions:
Strain into old fashioned glass
rimmed with salt.
Comments:
RUM RUNNER (frozen)
In Blender:
1 cup of ice
1 oz Rum
1 oz Banana Liqueur
Dash of Grenadine
Dash of Lime Juice
547
Blend until smooth. if too thick add liqueur or juice. If too thin add ice.
Title:Rum Soaked Pineapple
Type:
Season:
Other
All
Ingredients:
Pineapple Slices
151 proof Rum Glass: Other
Directions:
Slice pineapple into small chunks.
Lay out on baking pan with
toothpicks in each. Pour in just
enough 151 proof rum to cover the
pineapple slices. Let sit for several
hours. Pour out excess rum and
serve.
Comments:
Title:Rum Soaked Watermelon
Type:
Season:
Other
Summer
Ingredients:
1 whole Watermelon
1 pint Light Rum Glass: Other
Directions:
Cut small plug out of side of
watermelon. Pour in Rum. Refit
hole with plug and tape with strong
tape. Let watermelon soak for 24
hours, rotating 1/4 turn every few
hours. Take out plug and pour out
excess Rum. Slice watermelon
and serve.
Comments:
RUMBALL
1 oz Dark Rum
1 oz Chocolate Liqueur
Stir.
RUMPLESTILTSKIN
1 oz 100-Proof Peppermint Schnapps
547
1 oz Bourbon
RUN, SKIP AND GO
1/2 oz Gin
1/2 oz Rum
1/2 oz Brandy
1/2 oz Triple Sec
Fill with Sour Mix (leaving 1/2 inch from top).
Shake Top with Beer.
RUPTURED DUCK
1 oz Banana Liqueur
1 oz Creme De Nouyax
1 oz Cream
Shake.
RUSSIAN
3/4 oz Vodka
3/4 oz Gin
Shake.
RUSSIAN BANANA
3/4 oz Vodka
1 oz Cream or Milk
Shake.
RUSSIAN BEAR
1 oz Vodka
1 oz Heavy Cream
Shake.
RUSSIAN COFFEE
2 oz Vodka
547
1/2 tsp of Sugar (optional)
Stir.
RUSSIAN NIGHTS ska FLYING MADRAS
2 oz Vodka
2 oz Orange Juice
RUSSIAN QUAALUDE
1 oz Vodka
1 oz Irish Cream
Fill with Milk.
Shake.
RUSSIAN QUAALUDE 2
1/2 oz Vodka
1/2 oz Amaretto
1/2 oz Irish Cream
1 oz Milk (optional)
Shake.
RUSSIAN QUAALUDE (floater)
1 oz Hazelnut Liqueur (bottom)
1 oz Irish Cream
1 oz Vodka (top)
RUSSIAN QUAALUDE (frozen)
In Blender:
1/2 cup of ice
1/2 oz Vodka
1/2 oz Irish Cream
1/2 oz Tia Maria
1/2 oz Amaretto
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RUSSIAN ROSE
2 oz Vodka
1/2 oz Grenadine
Shake.
RUSSIAN ROULETTE
1 oz Vodka
1/2 oz Drambuie
1/2 oz Galliano
Shake.
Garnish with Lemon.
RUSSIAN ROULETTE 2
1/2 oz Vodka
1/2 oz Brandy or Cognac
1 oz Sour Mix
1 oz Orange Juice
RUSSIAN SUNRISE
2 oz Vodka
RUSTY NAIL
1 1/2 oz Scotch
1/2 oz Drambuie
Stir.
Title:Rusty Nail 2
Type:
Season:
547
Mixed
All
Ingredients:
3/4 oz. Scotch
1/4 oz. Drambuie Glass: Old Fashioned
Directions:
Pour Scotch into old fashioned
glass with ice. Float Drambuie on
top.
Comments:
RUSTY NAIL COFFEE aka HEATHER COFFEE
1 oz Scotch
1 oz Drambuie
S.O.B.
1/3 oz Brandy
S.O.B. 2 (floater)
1 oz Orange Liqueur (bottom)
1 oz Southern Comfort (top)
Serve with Lemon or Lime wedge.
Bite fruit before drinking.
S.O.S.
1 1/2 oz Vodka
Shake.
ST. PETERSBURG SUNDAE (frozen)
In Blender:
1/2 cup of ice
1 1/2 oz Vanilla Vodka
1/2 oz Amaretto
with Shaved Almonds.
SAINT MORITZ (floater)
547
1/2 oz Black Raspberry Liqueur (bottom)
1/2 oz Milk or Cream (top).
SAKETINI
2 oz Gin or Vodka
1/2 oz Sake
Stir.
Garnish with Lemon Twist or Olives.
SALTY BULL
2 oz Tequila Fill with Grapefruit Juice.
Rub rim of second glass with Lime.
Dip rim in Kosher Salt.
Pour contents of first glass into salted glass.
Garnish with Lime.
SALTY DOG
2 oz Gin or Vodka
Rub rim of second glass with Lime.
Dip rim in Kosher Salt.
Pour contents of first glass into salted glass.
Garnish with Lime.
SALTY DOGITRON
2 oz Citrus Vodka
Dash of Grenadine
SALTY JOHN
2 oz Whiskey
Stir.
Pour into glass with salted rim.
SAMARI
1 1/2 oz Citrus Vodka
1/2 oz Triple Sec
Stir.
547
Garnish with Lemon.
SAN FRANCISCO
3/4 oz Sloe Gin
3/4 oz Dry Vermouth
Dash of Bitters
Shake.
SAN JUAN (frozen)
In Blender;
1 cup of ice
1 1/2 oz Amber Rum
1 oz Lime Juice
Blend until smooth.
If too thick add juice. If too thin add ice.
Float tsp 151-Proof Rum on top.
Garnish with Lime.
SAN JUAN SUNSET
Fill glass with ice
2 oz Rum
Float 1/2 oz Cherry Brandy on top.
SAN SEBASTIAN
1 oz Gin
1 1/2 tsp Rum
1/2 tsp Triple Sec
1 tbsp Grapefruit Juice
1 tbsp Lemon Juice
SANCTUARY
1 1/2 oz Dubonnet Rouge
3/4 oz Amer Picon
Shake.
547
SAND BLASTER
1 oz Rum
1 oz Jaegermeister
Fill with Cola.
SAND FLEA
1 oz Rum
Dash of Grenadine
Fill with equal parts Orange Juice and Sour Mix
SANGRIA I (Chill all ingredients prior to mixing.)
In a large punch bowl with a cake of ice in it, mix:
2 750ml bottles of desired Red Wine
3 oz Curacao or Triple Sec
2 oz Brandy
1/2 cup Orange Juice
1/4 cup Lemon Juice
1/4 cup Sugar
2 oz Water
Stir until sugar dissolves.
Add an Orange and a Lemon sliced thinly.
Add 1 qt Soda Water.
SANGRIA 2
1 oz Orange Liqueur
1/2 oz Brandy
Dash of Sour Mix
Dash of Orange Juice Pinch Sugar
Fill with desired Red Wine
Shake.
Garnish with Orange and Lemon.
SANTA SHOT (floater)
SANTIAGO
547
1 oz Light Rum
1 oz Dark Rum
1 oz Triple Sec
1 oz Sour Mix
1/2 oz Lime Juice
2-3 dashes of Sitters
Shake.
Garnish with Lime.
SANTIAGO 2
3/4 oz Light Rum
3/4 oz Dark Rum
3/4 oz Triple Sec
1 oz Sour Mix
1/2 oz Lime Juice
Shake.
Strain into tall chilled glass.
Garnish with Lime.
SARATOGA
2 oz Brandy
1 oz crushed fresh or canned Pineapple
1/2 tsp Maraschino Liqueur
Shake.
SATURN'S RING (floater)
1/2 oz Anisette (bottom)
1/2 oz Grenadine
SAUCYSUE
2 oz Apple Brandy
1/2 tsp Apricot Brandy
1/2 tap Pernod
Stir.
547
SAVANNAH
2 oz Gin
1 Egg White
1 oz Orange Juice
Shake.
Top with 1/2 oz White Creme De Cacao.
SAVE THE PLANET
1 oz Vodka
1 oz Melon Liqueur
112 oz Blue Curacao
Shake.
Float 1/2 oz Green Chartreuse on top.
SAVOY HOTEL (floater)
1/2 oz White Creme De Cacao (bottom)
1/2 oz Benedictine
1/2 oz Brandy (top)
SAVOY TANGO
1 oz Sloe Gin
Stir.
SAZERAC
2 oz Bourbon
1 tsp Sugar
2 dashes of Bitters
Stir until sugar dissolves.
Coat inside of second glass with Pernod.
Strain mixture into coated glass.
SCARLET LETTER aka CHAM CRAN CHAM, BRUT AND BOGS
547
SCARLET O'HARA
Dash of Lime Juice (optional)
Garnish with Lime.
SCHOOLBUS
2 oz Amaretto
Fill with equal parts Beer and Orange Juice.
Stir.
Garnish with unused number 2 pencil.
SCOOBYSNACK
1 oz Coconut Rum
1 oz Melon Liqueur
Dash of Milk
Shake.
SCORPION
1 oz light rum
1 oz brandy
1 oz White wine
1 oz triple sec
1 oz orange juice
1 oz lemon juice
1 oz amaretto
Combine all with crushed ice in shaker. Strain into highball glass. Garnish with lemon slice.
SCORPION (frozen)
In Blender:
1/2 cup of ice
1oz Light Rum
1oz Gin
1 oz Brandy
1oz Orange Juice
1 oz White Wine
1oz Lemon Juice
1/2 oz Creme De Nouyax or Orgeat Syrup
Blend until smooth.
547
Garnish with gardenia.
SCORPION (floater)
1/2 oz Vodka (top)
SCOTCH BIRD
1 1/2 oz Scotch
1/2 oz Triple Sec
Tsp Powdered Sugar
Shake.
SCOTCH COLLINS aka JOE COLLINS, MIKE COLLINS
2 oz Scotch
Fill with Sour Mix.
Shake.
Title:Scotch & Soda
Type:
Season:
Highball
All
Ingredients:
1 1/2 oz. Scotch
6 oz. Carbonated Water or Club
Soda
Glass: Highball
Directions:
Pour over 1 ice cube into highball
glass. Garnish with lemon peel.
Comments:
Title:Scotch Rickey
Type:
Season:
Rickey
All
Ingredients:
1 1/2 oz. Scotch
Juice of 1/2 Lime
Club Soda
547
Glass: Highball
Directions:
drop in lime shell. Add Scotch and
fill with club soda. Stir gently.
Comments:
SCOTCH SOUR
2 oz Scotch
Fill with Sour Mix.
Shake.
SCOTTI WAS BEAMED UP
1 1/2 oz Tequila
1/2 oz Galliano
Shake.
SCOTTISH COFFEE
2 oz Drambuis or Scotch or 1 oz of each
SCREAMER
Stir.
SCREAMING BANSHEE
1 oz Vodka
1 oz Banana Liqueur
Shake.
SCREAMING BLUE MESSIAH (floater)
1 1/2 oz 100-Proof Goldschlager (bottom)
1/2 oz Blue Curacao (top)
547
SCREAMING 0.
1/2 oz Vodka
1/2 oz Irish Cream
Fill with equal parts Milk or Cream and Soda Water.
SCREAMING VIKING aka SKYSCRAPER
2 oz Bourbon
1/2 oz Lime Juice
Stir.
Garnish with Cucumber.
SCREAMING VIKING 2
1 oz Vodka
1/2 oz Kahlua
Splash of Grapefruit Juice
Stir and serve over ice.
SCREAMING YELLOW MONKEY
1 oz Vodka
1 oz Banana Liqueur
Shake.
SCREW-UP
2 oz Vodka
SCREWDRIVER
2 oz Vodka
Garnish with Orange or Lime.
547
Title:Screwdriver
Type:
Season:
Mixed
All
Ingredients:
2 oz. Vodka
Orange Juice Glass: Collins
Directions:
Pour Vodka over 2 ice cubes in
collins glass. Fill with chilled
orange juice. Stir well.
Comments:
SCUMBUCKET
1 oz Beer
Dash of Bourbon
Dash of Sambuca
Dash of Red Wine
Dash Irish Cream
Shake,
SEA BREEZE aka CAPE GRAPE
2 oz Vodka
Garnish with Lime.
Title:Sea Breeze 2
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Vodka
3 oz. Grapefruit Juice
Glass: Highball
Directions:
Fill highball glass with ice. Add all
and stir.
Comments:
SEA MONKEYS
547
In shot glass:
1 1/2 oz Goldschlager
1/2 oz Blue Curacao
Stir.
SEDUCTION (floater)
3/4 oz Hazelnut Liqueur (bottom)
SELF-STARTER
1 oz Gin
1/2 oz Lillet Blanc
1 tsp Apricot Brandy
2-3 dashes of Pernod
Shake.
SENSATIONAL COCKTAIL
1 oz Rum
4 oz Milk or Cream
Shake.
SEPARATOR
1 1/2 oz Brandy
1 oz Cream (optional)
Stir.
SEPTEMBER MORN
2 1/2 oz Rum
1/2 oz Lime Juice
1 tsp Grenadine
1 Egg White
Shake.
SERPENT'S KISS
Ingredients:
547
1.5 oz. of vodka
1.5 oz. blue Curacao
Orange juice
Directions:
Mix all together in an 8 oz. glass. Don't mind the green color its the scales you have to worry
about. You can add ice, but I wouldn't.
Title:Sex On Beach Shooter
Type:
Season:
Shooter
All
Ingredients:
1/2 oz. Vodka
1/4oz. Melon Liqueur
1/4 oz. Raspberry Liqueur
1/2 oz. Pineapple Juice
1/2 oz. Cranberry Juice
Directions:
Strain into old fashioned glass.
Comments:
Title:Sex On The Beach #1
Type:
Season:
Mixed
All
Ingredients:
1 oz. Vodka
1/2 oz. Melon Liqueur
1/2 oz. Raspberry Liqueur
1 1/2 oz. Pineapple Juice
1 1/2 oz. Cranberry Juice
Glass: Highball
Directions:
Comments:
Title:Sex On The Beach #2
Type:
Season:
Mixed
All
547
Ingredients:
3/4 oz. Vodka
3/4 oz. Peach Schnapps
Glass: Highball
Directions:
Comments:
Title: SEX ON THE BEACH WITHOUT A CONDOM
Ingredients:
1 oz Vodka
1/2 oz Midori
1/2 oz Chambord
1 part Pineapple Juice
1 part Cranberry Juice
1 dash 151 Proof Rum
Directions:
Mix ingredients (except 151) - shake - float 151 on top - serve
Title: SEXUAL CHOCOLATE
Ingredients:
3 parts Bailey's Irish Cream
3 parts Kahlua
3 parts Dark Creme De Cacao
Raspberry Liqueur
1 splash Milk
1 splash Soda
Directions:
Shake well and serve on the rocks.
SEVEN AND SEVEN
2 oz Seagram's 7 Whiskey
Fill with 7-up.
Garnish with Lemon.
727
1/2 oz Vodka
1/2 oz Irish Cream
1/2 oz Orange Liqueur Shake.
547
747 (floater)
1/2 oz Irish Cream
1/2 oz Hazelnut Liqueur (top)
SEVENTH AVENUE
1 oz Amaretto
1 oz Drambuie
1 oz Chocolate Liqueur
Shake.
SEVENTH HEAVEN
1 1/2 oz Whiskey
1/2 oz Amaretto
Stir,
SEVILLA
1 oz Dark Rum
1 oz Sweet Vermouth
Shake.
SEVILLA 2
1 1/2 oz Rum
1 1/2 oz Port
1 egg
1/2 tsp Powdered Sugar or Sugar Syrup
Shake.
SEWER RAT
1 oz Vodka
SHADY LADY
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1 oz Tequila
1 oz Melon Liqueur
Title:Shandy
Type:
Season:
Beer
All
Ingredients:
Beer
1 oz. Sprite or 7-Up Glass: Beer Mug
Directions:
Pour beer into a mug and add
Sprite.
Comments:
Title:Shandy Gaff
Type:
Season:
Beer
All
Ingredients:
Beer (lager or ale)
Ginger Glass: Beer Mug
Directions:
Mix equal parts cold beer and
ginger ale into beer mug or pilsner
glass.
Comments:
SHANGHAI
Fill glass ith ice.
1 1/2 oz Dark Rum
1/2 oz Sambuca or Anisette
1/2 oz Lemon Juice
1 tsp Grenadine
Shake.
SHANTE’GAF
Fill glass 3/4 with Ale or Beer.
Fill with Ginger Beer or Lemon-Lime Soda.
SHARK ATRACK
547
2 oz Light Rum
Fill with Lemonade.
Float 1/2 oz Blue Curacao on top.
SHARK BITE
2 oz Dark Rum
Dash of Grenadine
Shake.
SHARK'S TOOTH
1 1/2 oz Dark Rum
1/2 oz Lima Juice
1/2 oz Lemon Juice
1/4 oz Grenadine
Shake.
SHARK'S TOOTH 2
2 oz Dark Rum
Fill with Sour Mix.
Shake.
Top with 1/2 oz Grenadine.
SHARKY PUNCH
1/2 oz Whiskey
1 tsp Sugar Syrup
Shake.
Title:Sherry Cobbler
Type:
Season:
Cobbler
All
Ingredients:
6 oz. Sherry
1 tbsp. Sugar
Glass: Wine
547
Directions:
Fill 10 oz. goblet (large wine
glass) with shaved ice. Add
ingredients and stir. Dress with
assorted fruits and berries and add
straw.
Comments:
SHERRY COCKTAIL
2 1/2 oz Cream Sherry
Dash of Bitters
Stir.
SHERRY FLIP
In Blender:
1 cup of ice
1 1/2 oz Sherry Wine
1 whole Egg
1 tsp Sugar
Blend well and strain into glass.
SHERRY TWIST
3 oz Sherry
1 oz Brandy
1 oz Dry Vermouth
1/2 tsp Curacao or Triple Sec
3 dashes of Lemon Juice
Shake.
SHILLELAGH aka BUSHWACKER
1 oz Irish Whiskey or Irish Mist
1 oz Irish Cream
Stir.
SHINEY NAVEL
2 oz Apple Brandy
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SHIPWRECK
2 oz Coconut Rum
Top with 1/2 oz 151-Proof Rum.
SHIRLEY TEMPLE
Dash of Grenadine Garnish with Cherry.
Title:Shirley Temple 2
Type:
Season:
Non-Alcoholic
All
Ingredients:
Ginger Ale
1 dash Grenadine Glass: Collins
Directions:
Add grenadine to collins glass
filled with ice. Fill with ginger ale.
Stir well. Garnish with orange slice
and cherry.
Comments:
SHOGUN
1 oz Lime Juice or Sour Mix
Shake.
SHOT IN THE DARK
1/2 oz Yukon Jack
1/2 oz hot Black Coffee
SIBERIAN
1/1/2 oz Vodka
1/2 oz Brandy
Stir.
547
SICILIAN COFFEE
1 oz Amaretto
Fill glass with hot Black Coffee.
SICILIAN KISS
Fill glass with ice
1/2 oz Amaretto
Stir.
SIDECAR
1 1/2 oz Brandy
1/2 oz Triple Sec
Fill with Sour Mix.
Shake.
Title:Sidecar 2
Type:
Season:
Cocktail
All
Ingredients:
1 oz. Brandy
3/4 oz. Triple Sec
Juice of 1/2 Lemon
Glass: Cocktail
Directions:
Comments:
SILKEN VEIL
1 oz Vodka
1 oz Dubonnet Rouge
Stir. Garnish with twist.
SILVER BULLET
1 1/2 oz Tequila
547
Stir
SILVER CLOUD
1/2 oz Vodka
1/2 oz Amaretto
Fill with Milk.
Shake.
SILVER FIZZ
2 oz Gin
1 Egg White
2 oz Sour Mix.
Shake.
SILVER FIZZ 2
2 oz Gin
1 Egg White
1/2 oz Sugar Syrup or 1 tap Sugar
1 oz Sour Mix.
2 oz Cream or Milk
Shake.
Strain into chilled glass,
SILVER KING
Fill glass with ice1 1/2 oz Gin
1 Egg White
1 oz Lemon Juice
1/2 tsp Sugar Syrup or Powdered Sugar
Shake.
Title:Silver Nipple
547
Type:
Season:
Shooter
All
Ingredients:
1 1/2 oz. Sambuca
1 oz. Vodka Glass: Old Fashioned
Directions:
Mix ingredients in an old
fashioned glass filled with ice.
Comments:
SILVER SPIDER
1/2 oz Vodka
1/2 oz Light Rum
1/2 oz Triple Sec
Stir.
SILVERADO
1 1/2 oz Vodka
1/2 oz Campari
Shake.
SIMPLY BONKERS
1 oz Rum
1 oz Cream or Milk
Shake, Strain into shot glass.
SIMPLY EXQUISITE
Shake.
Garnish with Orange and Banana.
SINGAPORE SLING
547
2 oz Gin
Splash Sloe Gin
3 oz Sour Mix
Shake.
Splash of Soda Water
Top with Cherry Brandy.
Garnish with Cherry and Lemon.
SINGAPORE SLING 2
Fill g ass with ice.
1 1/2 oz Gin
1/2 oz Triple Sec
Dash of Lime Juice
Fill with aqua parts Orange,
Pineapple Juice and Sour Mix.
Shake.
Top with Cherry Brandy
Title:Singapore Sling 3
Type:
Season:
Sling
All
Ingredients:
2 oz. Gin
Juice of 1/2 Lemon
Carbonated Water
Glass: Collins
Directions:
Shake lemon, sugar and Gin with
ice and strain into collins glass over
ice. Fill with carbonated water.
Float Cherry Brandy on top.
Garnish with fruits and serve with a
straw.
Comments:
SINK OR SWIM
1 1/2 oz Brandy
3 dashes of Bitters
Shake.
547
SINNER
2 oz Vodka
Dash of Sour Mix
SIR WALTER
1 1/2 oz Brandy
3/4 oz Light Rum
1 tsp Curacao
1 tsp Grenadine
1 tsp Lemon or Lime Juice
Shake.
SIT ON MY FACE
Ingredients:
Equal parts of:
Blackberry Brandy
Amaretto
Triple Sec
Lime Juice
Directions:
Layer in a Pony or Large Shot glass. You won't be able to stand so the only alternative is laying
down.
SIZZLER
1 oz Vodka
1 oz Bourbon
1 oz Beer
1 oz Lemonade
Stir.
SKILIFT
1 oz Peach Schnapps
1 oz Coconut Rum
Sprinkle with Shredded Coconut.
547
SKID MARK
Shake.
SKINNY DIPPING
1 1/2 oz Vodka
1/2 oz Amaretto
Stir.
Title:Skip & Go Naked
Type:
Season:
Beer
All
Ingredients:
1 1/2 oz. Gin
4 oz. Cold Beer
2 oz. Sour Mix
1 dash Grenadine
Glass: Highball
Directions:
Mix ingredients in highball glass.
Stir well.
Comments:
Specialty of the Bricks Keller Bar & Grill, Washington D.C.
Title:Skittle
Type:
Season:
Shooter
All
Ingredients:
1/2 oz. Vodka
1/2 oz. Cranberry Juice
1/2 oz. Sour Mix
dash Grenadine
Glass: Shot
547
Directions:
Comments:
SKULL CRACKER
4 oz Rum
1 oz Lemon Juice
Shake.
Garnish with Lima.
SKYLAB FALLOUT
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Blue Curacao
Shake.
SKYRIDE
1 1/2 oz Gin
1 oz Lemon Juice
4 dashes Grenadine
1 oz Cream
Shake and serve.
SKYSCRAPER aka SCREAMING VIKING
2 oz Bourbon
1/2 oz Lime Juice
Stir.
Garnish with Cucumber.
SLEDGEHAMMER
1 oz Brandy
1 oz Apple Brandy
547
1 oz Dark Rum
2 dashes of Pernod
Shake.
SLEDGEHAMMER 2
1 oz Gin
1 oz Coconut Rum
Dash of Grenadine
Shake.
SLEDGEHAMMER (floater)
1 oz Cognac or Brandy (top)
SLEEPY HEAD
3 oz Brandy
SLIM JIM
2 oz Vodka
Fill with Diet Soda.
Garnish with Lima.
SLIMEBALL
Make Lima Flavored Gelatin.
Replace 1 cup of water in the recipe with:
6 oz Vodka
2 oz Melon Liqueur Chill until it coagulates.
Title:Slippery Nipple
Type:
Season:
Mixed
All
Ingredients:
2 oz. Sambuca
drop Grenadine
Glass: Cocktail
Directions:
547
Pour Sambuca into cocktail glass.
Float Bailey's on top. Add drop of
grenadine to center.
Comments:
SLOE BALL
1 oz Sloe Gin
1/2 oz Vodka
1/2 oz Gin
Dash of Sour Mix
1 oz Orange Juice
Shake.
SLOE BOAT TO CHINA
1 1/2 oz Ginger Liqueur
1/2 oz Sloe Gin
Stir.
Title:Sloe Brandy
Type:
Season:
Mixed
All
Ingredients:
2 oz. Brandy
2 tsp. Sloe Gin
1 tsp. Lemon Juice
Directions:
Strain into old fashioned glass over ice.
Garnish with Lemon Twist
Comments:
Title:Sloe Comfortable Screw
Type:
Season:
Mixed
All
Ingredients:
1/2 oz. Vodka
1/2 oz. Sloe Gin
547
1/2 oz. Whiskey
(Southern Comfort)
Orange Juice
Glass: Highball
Directions:
Fill highball glass with ice. Add
liquors and fill with orange juice.
Stir well.
For a Sloe Comfortable Screw
Against the Wall add 1/2 oz.
Galieona.
Comments:
SLOE DOG
1 1/2 oz Vodka
1/2 oz Sloe Gin
Shake.
Title:Sloe Gin Fizz
Type:
Season:
Fizz
All
Ingredients:
1 1/2 oz. Sloe Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda
Glass: Highball
Directions:
Comments:
SLOE GIN FIZZ 2
2 oz Sloe Gin
Fill with Sour Mix.
Shake.
Garnish with Lemon.
547
SLOE POKE
2 oz Sloe Gin
Fill with Cola.
SLOE TEQUILA
1 1/2 oz Tequila
1/2 oz Sloe Gin
1 tsp Lime Juice
Shake.
Garnish with Cucumber Peel.
Title:Sloeberry Cocktail
Type:
Season:
Cocktail
All
Ingredients:
2 oz. Sloe Gin
1 dash Bitters Glass: Cocktail
Directions:
Comments:
SLOPPY JOE
3/4 oz Rum
3/4 oz Dry Vermouth
1/4 oz Triple Sec
1/4 oz Grenadine
1 oz Lime Juice
Shake.
SLOPPY JOE'S
1 oz Brandy
1 oz Port
1/2 tsp Triple Sec
1/2 tsp Grenadine
Shake.
547
Title: SLOPPY SECONDS
Ingredients:
1 part Bailey's Irish Cream
1 part Amaretto
1 part Cranberry Juice
1 part Peach Schnapps
Directions:
Coat bottom of shooter glass with whipped cream, Add liquids, then top off with more whipped
cream. Then open up the hatch and let 'er rip.
SMELLY CAT
Shake.
SMITH AND KERNS
2 oz Coffee Liqueur
1 oz Cream Shake.
SMOOTH DRIVER
2 oz Vodka
Float 1/2 oz Orange Liqueur on top.
SMOOTH OPERATOR
In Blander: cup of ice
3/4 oz Irish Cream
1/2 ripe peeled banana
Blend until smooth.
SMURF P.
1 oz Light Rum
1/2 oz Blueberry Schnapps
1/2 oz Blue Curacao
1 oz Sour Mix
547
Shake.
SNAKE BITE
2 oz Yukon Jack
Dash of Lime Juice
Shake.
Garnish with Lime.
SNAKE BITE 2
1 1/2 oz Bourbon or Canadian Whiskey
Stir.
SNAKE BITE 3
Fill glass 3/4 with Hard Cider.
Fill glass with Ale.
SNEAKY PETE
2 oz Tequila
Dash of Lime Juice
Shake.
Garnish with Lime.
SNICKER
1 oz Irish Cream
Shake.
SNICKER AT THE BAR (frozen)
In Blender:
1/2 cup of ice
3/4 oz Irish Cream
547
1/4 cup peanuts
Blend until smooth.
SNOW CAP (frozen)
In Blender:
½ cup of ice
1 oz Coffee Liqueur
3/4 oz Vodka
3/4 oz Irish Cream
Blend until smooth.
Garnish with non perils.
SNOW CAP
Ingredients:
1/2 oz.Irish Cream
1/2 oz.Tequila
Directions:
Layer tequila, then Bailey's into a shot glass and wait for the avalanche of it to hit you!
SNOWBALL
1 oz Gin
1/2 oz Anisette
Shake.
SNOWBALL 2
3/4 oz Brandy
Shake.
SNOWBALL 3
1 oz Sambuca
1 oz Cream
547
Shake.
SNOWBERRY aka RED RUSSIAN
1 oz Vodka
Shake.
SNOWBLOWER
1 oz Rum
1 oz Cranberry Liqueur
Shake.
SNOWBLOWER 2
1 oz Gin
Shake.
SNOWCAP (floater)
3/4 oz Tequila (bottom)
SNOWSHOE GROG
1 1/2 oz Bourbon or Brandy
Stir.
Title: SNUGGLER
Ingredients:
Directions:
Sprinkle with Shaved Chocolate or Chocolate Sprinkles.
SOMBRERO
2 oz Coffee Liqueur or Coffee Brandy
547
Shake.
SONIC
Fill with equal parts Soda Water and Tonic Water.
SOUL KISS
1 oz Whiskey
1 oz Dry Vermouth
1/2 oz Dubonnet
3/4 oz Orange Juice
SOUR
Fill with Sour Mix.
Shake.
SOUR BALL
1 oz Vodka
1 oz Apricot Brandy
SOUR GRAPES
3/4 oz Vodka
3/4 oz Sour Mix
SOUR MIX
In Blender:
I Egg White
1 cup of Water
1 cup of Lemon Juice
3 tbsp Sugar
Blend until sugar is liquefied.
547
SOUTH FORK COFFEE
1 oz Bourbon
1 oz Creme De Cacao
SOUTH OF FRANCE
1 oz Rum
1 oz B&B
Shake.
SOUTH OF THE BORDER
1 1/2 oz Tequila
1 oz Lime Juice Shake.
SOUTH PACIFIC
1 1/2 oz Dark Rum
1/2 oz Coconut Rum
Fill with equal parts Orange, Cranberry, and Pineapple Juice.
Shake.
SOUTHERN BEACH
1/2 oz Amaretto
1 oz Orange Juice
SOUTHERN BELLE
1 oz Irish Cream.
547
SOUTHERN BELLE 2
1 1/2 oz Bourbon or Southern Comfort
1/2 oz Triple Sec
Dash of Grenadine
Fill with equal parts Pineapple Juice and Orange Juice or Sour Mix.
Shake.
SOUTHERN BRIDE
1 1/2 oz Gin
Dash of Grenadine
Shake.
SOUTHERN BRIDE 2
2 oz Gin
1/2 tsp Triple Sec or Curacao
SOUTHERN BULLDOG
1 oz Coffee Liqueur
Shake.
SOUTHERN COMFORT MANHATTAN
1/2 oz Dry Vermouth
Stir Strain into chilled glass or pour contents (with ice) into short glass.
SOUTHERN COMFORT OLD FASHIONED
Stemless Maraschino Cherry Orange Slice
1/2 tsp Sugar 4 or 5 dashes of Bitters
Splash of Soda Water.
Stir.
547
SOUTHERN MAIDEN
1 1/2 oz Bourbon
1/2 oz Triple Sec
2 oz Orange Juice
Shake.
SOUTHSIDE
6 Mint Leaves
1 tsp Sugar
Dash of Water
1 tbsp Lemon Juice
2 oz Bourbon
Fill with Spring Water.
Stir vigorously.
SOUTHSIDE COCKTAIL
1 1/2 oz Gin
1 oz Lemon Juice
Garnish with Lemon Wedge.
SOVEREIGN COFFEE
SOVIET COCKTAIL
1 1/2 oz Vodka
1/2 oz Amontillato Sherry
1/2 oz Dry Vermouth
SPANISH COFFEE aka SUPER COFFEE
1 oz Coffee Liqueur
547
SPANISH COFFEE 2
3/4 oz Brandy
SPANISH COFFEE 3
2 oz Tequila
Fill with hot Black Coffee
Garnish with Lime.
SPANISH DYNAMITE
1 oz Tequila
1/2 oz Licor 43
Shake. Strain into chilled glass
SPANISH FLY
1 oz Tequila
1 oz Amaretto
Stir,
SPANISH ICED COFFEE
1 oz Coffee Liqueur
SPANISH MOSS
1 1/2 oz Tequila
Add 3 drops of Green Creme De Menthe.
547
SPARKS
Fill glass 3/4 full with ice.
1 oz Peppered Vodka
Fill with Chamgagne.
SPATS Fill glass with ice.
1 1/2 oz Rum
Shake.
Float 1/2 oz Sloe Gin on top.
Garnish with Orange or Pineapple and Cherry.
SPECIAL ROUGH
1 1/2 oz Brandy
2 dashes of Pernod
Stir.
SPEEDY ska JUMPER CABLE
2 oz 151-Proof Rum
SPEEDY GONZALAS
2 oz 151-Proof Rum
Dash of Lime Juice
Stir Garnish with Lime.
SPERM WHALE (floater)
1 1/2 oz Tequila (bottom)
SPERM WHALE AT THE BANK (floater)
1/2 oz White Crams De Cacao
1/2 oz Amaretto (top) Place
1 drop of Grenadine in centre of glass.
SPHINX
547
2 oz Gin
2 tsp Dry Vermouth
SPIKE
2 oz Tequila
SPILT MILK
1/2 oz Light Rum
1/2 oz Blended Whiskey
1/2 oz Irish Cream
1/2 oz Creme De Nouyax or Amaretto
1 oz Milk or Cream
Shake.
SPLEEF
2 oz Dark Rum
2 oz Orange Juice
SPOOGE
1 oz Coconut Rum
1 oz Coffee Liqueur
1 oz Cream
SPRING ACTION
3/4 oz Sloe Gin
Shake.
SPRING BREAK
2 oz Coconut Rum
Fill with equal parts Cranberry Juice and Lemon-Lime Soda.
547
Title:SPRING FLING
Ingredients:
1/2 oz vodka
1/2 oz triple sec
1/2 oz apricot brandy
Directions:
Add all ingredients to a shaker and fill with equal parts of orange and sour mix. Shake well and
strain into glass with ice
SPRING THAW (floater)
1 1/4 oz Yukon Jack (bottom)
1/2 oz Irish Cream
1/4 oz Vodka (top)
SPRITZER
Fill 3/4 with desired Wine.
Garnish with Lime.
Title:Spritzer 2
Type:
Season:
Wine
All
Ingredients:
4 oz. Chilled White Wine
4 oz. Carbonated Water Glass: Wine
Directions:
Stir in collins glass filled with ice.
Comments:
SPY'S DEMISE
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Sloe Gin
1 oz Sour Mix
SQUID INK
1 oz Black Sambuca
547
Stir.
STAR
2 dashes of Bitters
STAR WARS
3/4 oz Vodka
Dash of Grenadine
STARBOARD TACK
1 oz Spiced Rum
1 oz Coconut Rum
STARLIGHT
1 1/2 oz Vodka
STARS AND STRIPES (floater)
1 oz Grenadine (bottom)
1 oz Heavy Cream
1 oz Blue Curacao (top)
STEALTH (floater)
1/2 oz Irish Cream
STEEL HELMET
547
1 oz Vodka
1 oz Coffee Liqueur
Shake. Top with Gailiano.
STEEPLE JACK
2 oz Apple Brandy
2 oz Apple Cider or Apple Juice
Dash of Lime Juice
Garnish with Cinnamon Stick and Lime.
STEVIE RAY VAUGHAN
1 oz Bourbon
1/2 oz Triple Sec
Dash of Sour Mix
Shake.
STILETTO
1 oz Rum 1/2 oz Amaretto
Fill with equal parts Orange Juice and Pineapple Juice.
Shake.
STINGER
1 1/2 oz Brandy
Stir.
STOCK MARKET ZOO
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Bourbon
Dash of Grenadine
547
Shake Strain into chilled glass.
STONE FENCE
2 oz Apple Brandy or Scotch
2 dashes of Bitters
Fill glass with cold cider.
STONEWALL
1 oz Dark Rum
2 oz Apple Cider
Stir.
STORM CLOUD
1 oz 151-Proof Rum
1 oz Coffee Liqueur
Stir.
STRAIGHT LAW
2 oz Dry Sherry
1 oz Gin
Stir.
STRAWBERRY BLONDE (frozen)
In Blender:
1/2 cup of ice
Scoop of Vanilla Ice Cream Blend until smooth. If too thick add Milk or berries. If too thin add
ice or ice Cream.
STRAWBERRY COLADA (frozen)
In Blender:
1/2 cup of ice
2 oz Rum
Blend until smooth. If too thick add fnjit or juice. If too thin add ice or Ice Cream. Garnish with
Strawberry.
547
Title:Strawberry Daiquiri
Type:
Season:
Frozen
Summer
Ingredients:
1 oz. Light Rum
1/2 oz Strawberry Schnapps
Juice of 1/2 Lime
1 tsp. Sugar
1 oz. fresh or frozen Strawberries
Glass: Cocktail
Directions:
Comments:
STRAWBERRY DAIQUIRI (frozen)
In Blender:
1 cup of ice
1 1/2 oz Rum
1/2 oz Lime Juice
Blend until smooth, If too thick add berries or juice. If too thin add ice.
Garnish with Lime and/or Strawberry
STRAWBERRY LIQUEUR (type liqueur)
Bring 2 cups of Water and
2 cups Granulated Sugar to a boil.
Simmer for 5 minutes.
Let cool.
Add: 1 1/3 cups Vodka
2 tsp Strawberry Extract
6 drops of Red Food Coloring
Store in a glass jar in the dark for I week.
Title:Strawberry Margarita
Type:
Season:
Cocktail
All
Ingredients:
3/4 oz. Tequila
547
3/4 oz. Triple Sec
3/4 oz. Lime or Lemon Juice
1/2 oz. Strawberry Liqueur
Glass: Cocktail
Directions:
Shake well with cracked ice. Rub
rim of cocktail glass with rind of
lime or lemon. Dip rim in salt.
Comments:
STRAWBERRY MARGARITA (frozen)
In Blender:
1 cup of ice
1 1/2 oz Tequila
1/2 oz Triple Sec
1/2 oz Lime Juice
Blend until smooth. If too thick add juice or berries. If too thin add ice.
Garnish with Lime and/or Strawberry.
STRAWBERRY SHORTCAKE (frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
Blend until smooth. If too thick add fruit or Milk. If too thin add ice or Ice Cream.
Garnish with Strawberry.
STREGA SOUR
1 1/2 oz Gin
1/2 oz Strega
2 oz Sour Mix
STUMP BUSTER Fill glass with ice.
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
Dash of Grenadine
547
STUPID CUBE
1/2 oz Light Rum
1/2 oz Spiced Rum
1/2 oz Dark Rum
1/2 oz Amber Rum
Fill with equal parts Orange, Grapefruit and Cranberry Juice.
Garnish with Lime, Lemon, Orange and Cherry.
SUFFRAGETTE CITY
2 oz Rum I oz Orange Liqueur
Dash of Grenadine
Dash of Lime Juice
SUGAR DADDY
1 oz Irish Cream
1 oz Milk
Shake.
SUGAR SYRUP
Mix 1 part Water with 2 parts Sugar
(Works much better with hot water and superfine sugar.)
SUISSESSE
1 1/2 oz Pernod
2 oz Sour Mix
Shake.
Garnish with Lemon and Cherry.
SUMMER BREEZE
2 oz Rum
Garnish with Lime.
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SUMMER SHARE
1 oz Vodka
1 oz Rum
1/2 oz Tequila
1 oz Orange Juice
Dash of Apricot Brandy
SUMMER SOLSTICE SUNRISE
1 oz Vodka
1 oz Rum
Fill glass leaving
1/4 inch from top with Orange, Pineapple and Cranberry Juice.
Top with 1/2 oz Cherry Brandy.
SUN CATCHER
1 oz Rye
1/2 oz Amaretto
3 oz each Orange and Pineapple Juice
Garnish with Maraschino Cherry.
SUN STROKE
1 1/2 oz Vodka
Shake.
SUNBURST
1 1/2 oz Vodka
1/2 oz Triple Sec
SUNDOWNER
2 oz Rum Dash of Triple Sec
1 tap Grenadine
3/4 oz Sour Mix
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SUNKEN TREASURE (floater)
I oz Irish Cream (bottom)
I oz Spiced Rum (top)
SUNNY DAY DREAM
Fill with Iced Tea.
Garnish with Lemon
Title:Sunset Punch
Type:
Season:
Punch
All
Ingredients:
1 bottle White Wine
4 oz. Brandy
2 oz. Sugar
1 pint Club Soda
sliced Pears, Apples and
Oranges
Glass: Punch Bowl
Directions:
Combine Wine and sugar with
fruit and allow to stand for at least
2 hours. Add Brandy, soda and
chunks of ice right before serving.
Stir well.
Comments:
SUNSPOT
1 1/2 oz Rum
1/2 oz Triple Sec
tsp Fresh Lemon Juice
Shake.
SUNTAN
2 oz Coconut Rum
Fill with Iced Tea.
547
Garnish with Lemon and Lime.
SUPER COFFEE aka SPANISH COFFEE
1 oz Coffee Liqueur
SURF RAT
3/4 oz Spiced Rum
3/4 oz Coconut Rum
Shake.
SURFIS UP
1 oz Coconut Rum
Fill with equal parts Milk and Pineapple Juice.
Shake.
SURFER
1 oz Coconut Rum
1 oz Jaegarmeister
Shake.
SUSIE TAYLOR
2 oz Light Rum
1/2 oz Lime Juice
Stir.
Garnish with Lemon.
SWAMP WATER
2 oz Rum
1/4 oz Blue Curacao
1 oz Orange Juice
1/2 oz Lemon Juice
547
Shake.
SWAMP WATER 2
Fill with Pineapple Juice or Grapefruit Juice.
Shake.
SWEET CREAM (floater)
1 1/2 oz Coffee Liqueur (bottom)
Title: SWEET LESBIAN
Ingredients:
1 shot Tequila
1 shot Vodka
1 shot Triple Sec
Fill glass with Orange Juice
Directions:
Mix and enjoy!
SWEET PATOOTIE
1 oz Gin
1/2 oz Triple Sec
1/2 oz Orange Juice
Shake.
SWEET PEACH
3/4 oz Amaretto
1/2 oz Orange Juice
Shake and strain into shot glass.
SWEET RELEASE
1 oz Vodka
1 oz Rum
Top with Sloe Gin.
SWEET TART
1 1/2 oz Vodka
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2 oz Sour Mix
Shake.
SWEET TART 2
1 oz Vodka
1/2 oz Amaretto
Dash of Grenadine
Dash of Lime Juice
Fill with equal parts Sour Mix and Lemon-Lime Soda.
Shake.
SWEDISH B J (floater)
1/2 oz Coffee Liqueur (bottorn)
1/2 oz Irish Cream
1/2 oz Swedish Vodka (top)
To drink, place hands behind back and pick up using only mouth.
SWEDISH BEAR
1 1/2 oz Vodka
Shake.
SWEDISH LULLABY
1 oz Cherry Liqueur
1/2 oz Lemon Juice
T-BIRD
1/2 oz Vodka
1/2 oz Amaretto
Dash of Cream (optional)
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TLC
2 oz Tequila
Fill with Cola.
Garnish with Lime.
T.K.O.
2 oz Tequila
1 oz Coffee Liqueur
1 oz Ouzo
Stir.
T.N.T.
2 oz Tequila
Garnish with Lime.
T.N.T. can also mean a Tangueray Gin and Tonic
TAHITI CLUB
2 oz Amber Rum
1/2 oz Lime Juice
1/2 oz Lemon Juice
TAHITIAN APPLE
2 oz Light Rum
Fill with Apple Juice.
TAHITIAN ITCH
1 oz Bourbon
1 oz Rum
2 tbsp Lime Sherbet
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TAKE THE “A” TRAIN
Ingredients:
2.0 oz. Cranberry Juice
2.0 oz. Grapefruit Juice
1.25 oz. Vodka Citron
0.5 oz. Vodka
Shake with ice and pour into collins glass. Fill with club soda,
garnish with lemon wedge, after a few of these you will feel like you have been hit by a train =)
TAM-0-SHANTER
1 oz Irish Whiskey
1 oz Coffee Liqueur
Shake.
TAMPA BAY SMOOTHIE
1 1/2 oz Vodka
Dash of Grenadine
1 oz Orange Juice
Shake.
TANGERINE
2 oz Gin
1 tsp Grenadine
1 tsp Lime Juice
Fill with Sour Mix.
TANGERINE 2
1 oz Vodka
1/2 oz Amaretto
Dash of Grenadine
Shake.
TANGO
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1 1/2 oz Gin
1/4 oz Dry Vermouth
3/4 oz Orange Juice
TANTALUS
1 oz Brandy
1/2 oz Forbidden fruit
1 oz Lemon Juice
Shake.
TARANTULA
3/4 oz Whiskey
3/4 oz Amaretto
3/4 oz Irish Cream
Stir.
TARNISHED BULLET
Fill glass with ice
1/2 oz Tequila
Stir.
Title: TATTOOED SMURF
Ingredients:
2 oz Blueberry schnapps (Blue Tattoo)
10 oz Sprite
Directions:
Pour Sprite over ice, add Tattoo and Stir
TAWNY RUSSIAN aka GODMOTHER
1 1/2 oz Vodka
1/2 oz Amaretto
Stir.
TEACHER'S PET aka AGGRAVATION
1 oz Scotch
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Shake.
TEAR DROP
3 oz White Zinfandel
1 oz Peach Schnapps
Dash of Sour Mix
Garnish with Lemon.
TEMPTATION
1 1/2 oz Whiskey
1/4 oz Pernod
Garnish with Orange Twist and Lemon Twist.
TEMPTER
1 1/2 oz Apricot Brandy
1 1/2 oz Port
TENNESSEE
2 oz Whiskey
1/2 oz Lemon Juice
Shake.
TENNESSEE LEMONADE
2 oz Bourbon
Fill with Lemonade.
Shake.
TENNESSEE MUD
1 oz Bourbon
1 oz Amaretto
Sprinkle with Brown Sugar.
TENNESSEE TEA
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1/2 oz Bourbon
TEQUILA COLLINS
2 oz Tequila
Fill with Sour Mix.
Shake. Splash of Soda Water Garnish with Cherry and Orange.
TEQUILA GIMLET
2 oz Tequila
1 oz Lime Juice
Garnish with Lime.
TEQUILA MANHATTAN
2 oz Tequila
TEQUILA MARTINI aka TEGUINI
2 oz Tequila
1/2 oz Dry Vermouth
TEQUILA OLD FASHIONED
Stemless Maraschino Cherry Orange Slice
1/2 tsp Sugar
2 oz Tequila Fill with Soda Water.
Stir.
TEQUILA QUENCHER
2 oz Tequila
Fill with equal parts Orange Juice and Soda Water.
Garnish with Lima.
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TEQUILA ROSE
2 oz Tequila
1/2 oz Lime Juice
Shake.
Float 1/2 oz Grenadine on top.
TEQUILA SCREW-UP
2 oz Tequila Splash Orange Juice
TEQUILA SHOOTER
Fill shot glass with Tequila.
Lick hand and pour small amount of salt on moistened skin.
Have wedge of Lime or Lemon ready.
1. Lick off salt
2. Drink shot
3. Site and suck fruit wedge.
TEQUILA SLAMMER
In Shot glass:
1 oz Tequila
1/2 tsp Cream of Coconut
1/2 tsp Strawberries in syrup
Place hand and/or napkin over glass.
Slam on bar to make foam.
Drink.
TEQUILA SOUR
2 oz Tequila
Fill with Sour Mix.
Shake.
TEQUILA STINGER
1 1/2 oz Tequila
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TEQUILA SUNRISE
2 oz Tequila
VARIATIONS
Many Southwestern drink variations of long-established concoctions have surfaced, such as
Bloody Mary, Martini, Collins, Fizz, Sour, Stinger and more. Merely substitute tequila for the
primary liquor and call it a tequila (whatever).
TEQUILA SUNSET
2 oz Tequila
Pour 1/2 oz Blackberry Brandy down spoon to bottom of glass.
Title:Tequila Sunset 2
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Tequila
1/2 oz. Blackberry Brandy
Orange Juice
Lime Juice
Glass: Highball
Directions:
Mix Tequila, orange juice, and 2-3
drops of lime juice in a highball
glass filled with ice. Add Brandy.
(do not stir!)
Comments:
TEGUINI aka TEQUILA MARTINI
2 oz Tequila
1/2 oz Dry Vermouth
Stir. Strain into chilled glass or Pour contents (with ice) into short glass.
TERMINAL ICED TEA
1/2 oz Premium Vodka
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1/2 oz Premium Gin
1/2 oz Premium Rum
1/2 oz Premium Tequila
1/2 oz Premium Orange Liqueur
2 oz Sour Mix Top with Cola.
Garnish with Lemon.
TERMINATOR
1 oz Yukon Jack
1 oz Amaretto
1/2 oz Coconut Rum
1/2 oz Blue Curacao
Shake.
TEST-TUBE BABE
1 oz Tequila or Southern Comfort
1 oz Amaretto Strain into chilled glass.
Add 3-4 drops of Irish Cream or Milk.
TEXAS MARY
2 oz Vodka
1 oz Steak Sauce
1 tsp Horseradish
Dash of Lime Juice
3 dashes of Pepper
Shake.
TEXAS TEA
1 oz Tequila
1/2 oz Vodka
1/2 oz Rum
1/2 oz Triple Sec
1 oz Sour Mix Splash with Cola.
Garnish with Lemon.
Title:TexasTitle: Martini
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Type:
Season:
Martini
All
Ingredients:
2 1/2 oz. Vodka
1/2 oz. Tequila Glass: Cocktail
Directions:
Swirl tequila in martini glass. Fill
with chilled vodka. Garnish with
jalapeno stuffed olive.
Comments:
THANKSGIVING
3/4 oz Gin
3/4 oz Dry Vermouth
1/4 oz Lemon Juice
THE MONKEES ASSASIN
Ingredients:
1.0 tbs Honey normal
9.0 oz Rum dark
banana
Serve in tall glass, pour honey at the bottom,slowly add banana liquer and then add rum,be
prepared to call in sick!
THEY KILLED KENNY
1 1/2 oz Bourbon
1/2 oz Apple Brandy
1 oz Apple Juice
Stir.
THIRD DEGREE
1 1/2 oz Gin
1/2 oz Dry Vermouth
1/2 tsp Pernod
Stir.
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Title:Third Rail
Type:
Season:
Cocktail
All
Ingredients:
3/4 oz. Light Rum
3/4 oz. Apple Brandy
3/4 oz. Brandy
1/4 tsp. Anis
Glass: Cocktail
Directions:
cocktail glass.
Comments:
38TH PARALLEL COFFEE
1/2 oz Brandy
1/2 oz Irish Cream
Drizzle Cocolate Syrup on top.
THIS AND THAT
1 oz Grand Marnier
1 oz Cognac
Serve in Brandy Snifter.
THISTLE
1 1/2 oz Scotch
3 dashes of Bitters
Stir.
THREE AMIGOS
3/4 oz Jose Cuervo
3/4 oz Ron Bacardi
3/4 oz Jack Daniels
Stir.
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THREE KINGS (floater)
3/4 oz Galliano
3/4 oz Cognac (top)
THREE MILES
1 oz Brandy
1 oz Rum
1 tsp Grenadine
1/4 tsp Lemon Juice
THREE MILE ISLAND aka NUCLEAR MELTDOWN Fill glass with ice. 1/2 oz Vodka 1/2
oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
Fill with Sour Mix or Pineapple Juice.
Shake.
Top with 1/2 oz Melon Liqueur.
THREE STORY HOUSE ON FIRE (floater)
1/2 oz Creme De Nouyax (bottom)
Ignite.
THREE STRIPES
1 oz Gin
1/2 oz Dry Vermouth
1/2 oz Orange Juice
THREE WISE MEN
3/4 oz Jim Beam or Jack Daniels
3/4 oz Ron Bacardi
Stir.
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THREE WISE MEN 2
3/4 oz 100-Proof Cinnamon Schnapps
THREE WISE MEN AND THE MEXICAN PORTER
1/2 oz Jim Beam
1/2 oz Jack Daniels
1/2 oz Jose Cuervo
THUG HEAVEN
1 oz Vodka
1 oz Alize
Stir.
THUG PASSION
2 oz Cognac or Alize
THUMPER
1/2 oz Tuaca
Stir.
THUNDER
1 1/2 oz Brandy
1 Egg Yolk
1 pinch Cayenne Popper
Shake. serve or strain into chilled glass.
THUNDER AND LIGHTNING
In shot glass:
1 oz 151-Proof Rum
1 oz l00-proof Peppermint Schnapps
TIA TIA
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1 oz Rum
1/2 oz Dark Rum
1/2 oz Dark Grams De Cacao
1/2 oz Lime Juice
1/2 oz Sugar Syrup
Shake.
TIC TAC
Title: TICKLE ME CHERRY
Ingredients:
1/2 glass Vodka
1/2 glass Cherry 7-up
Directions:
Just mix them together and drink!
TIDAL WAVE
1 oz Coconut Rum
Dash of Grenadine
Shake.
TIDAL WAVE 2
1 oz Vodka
1 oz Light Rum
1 oz Spiced Rum
1 oz Sour Mix
Shake.
TIDAL WAVE (frozen)
In Blender:
1/2 cup of ice
3/4 oz Vodka
3/4 oz Gin
Dash of Grenadine
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Blend until smooth. If too thick add Orange Juice. If too thin add ice or sherbet.
TIDBIT (frozen)
In Blender:
1/2 cup of ice
1 oz Gin
1/4 oz Dry Sherry
TIGER'S MILK
1 oz Amber or Dark Rum
4 oz Cream
1/4 oz Sugar Syrup
Shake. Garnish with grated Nutmeg or Cinnamon.
TIGER'S MILK 2
2 oz Tuaca Fill with Milk.
Shake.
TIGER'S TAIL
1 1/2 oz Pernod or Ricard Dash of Curacao or Triple Sec
TIJUANA BULLDOG
1 1/2 oz Tequila
Fill with equal parts Milk and Cola.
Shake.
TIJUANA SUNRISE
2 oz Tequila
Stir.
Pour 1/4 oz Bitters down spoon to bottom of glass.
TIKI BOWL
3/4 oz Light Rum
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3/4 oz Dark Rum
Shake.
TINTORETTO
Purse 1/2 cup of fresh or canned pears.
Pour into glass.
1/2 oz Pear Brandy
Fill with chilled Champagne.
TINY BOWL
1 1/2 oz Vodka
1 or 2 drops Blue Curacao
Garnish with 2 Raisins.
TIPPERARY
Stir well.
TIVOLI
Fill glass with ice. 1 1/2 oz Bourbon 1/2 oz Aquavit 1/2 oz Sweet Vermouth Dash of Campari
TOASTED ALMOND
1 oz Coffee Liqueur
1 oz Amaretto
Shake.
Title:Toasted Almond 2
Type:
Season:
Mixed
All
Ingredients:
1/2 oz. Kahlua
1/2 oz. Amaretto
2 oz. Cream
Directions:
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Mix Ingredients: with ice. Strain
into old fashioned glass filled with
ice.
Comments:
TOASTED ALMOND (frozen)
In Blender:
1/2 cup of ice
1 oz Coffee Liqueur
1 oz Amaretto
Scoop of Vanilla Ice Cream Blend until smooth. If too thick add Milk or Cream. If too thin add
ice or Ice Cream.
TOASTED MARSHMALLOW
3/4 oz Amaretto
3/4 oz Galliano
TOBLERONE
3/4 oz Irish Cream
Tsp Honey
Shake.
TOBLERONE (frozen)
In Blender:
1/2 cup of ice
3/4 oz Irish Cream
Tsp Honey Scoop Vanilla Ice Cream
Blend until smooth.
TOKYO EXPRESS (frozen)
In Blender:
1 cup of ice
2 oz Dark Rum
1 oz Peach Schnapps
Dash of Grenadine
1 oz Sour Mix
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2 oz Orange Juice
Blend 3-6 seconds on low speed.
Garnish with Orange, Lemon and Cherry.
TOKYO ROSE
2 oz Dry Sake
1 oz Peach Schnapps
Shake.
TOM AND JERRY
Beat an Egg White and an Egg Yolk separately.
Fold together and place into mug.
1/2 oz Sugar Syrup or 1 tap Powdered Sugar
1 oz Dark Rum I oz Cognac or Brandy
Fill with hot Milk or hot Water.
Stir,
Title:Tom & Jerry 2
Type:
Season:
Mixed
All
Ingredients:
4 oz. Rum
5 pounds Sugar
12 Eggs
1 1/2 tsp. Ground Cinnamon
1/2 tsp. Ground Cloves
1/2 tsp. Ground Allspice
4 oz. Brandy
Boiling Water
Glass: Coffee Cup
Directions:
Beat whites of eggs to stiff froth and yolks until thin. Mix together with spices and Rum.
Thicken with sugar until mixture attains the consistency of a light batter. In warmed coffee cup
or mug add 1 tbsp. batter and 4 oz. Brandy. Fill with water.
Comments:
Title:Tom & Jerry (modern)
Type:
Season:
Mixed
All
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Ingredients:
1 oz. Dark Rum
1 oz. Brandy
1 Egg
1/2 oz. Sugar Syrup
Hot Milk
Glass: Coffee Cup
Directions:
Separate egg, beating yolk and white separately. Fold and combine with sugar syrup in heat
resistant mug. And Rum and Brandy. Stir. Add milk and garnish with nutmeg.
Comments:
Title:Tom Collins 2
Type:
Season:
Collins
All
Ingredients:
2 oz. Gin
1 oz. Lemon Juice
1 tsp. Sugar
Club Soda
Glass: Collins
Directions:
Shake well with cracked ice all but club soda. Strain over 3 ice cubes into collins glass. Fill with
club soda and stir gently. Decorate with 1/2 slice of Orange and Cherry.
Comments:
TOM MIX HIGH
Dash of Grenadine
Dash of Bitters
Garnish with Lemon.
TOOL
1 1/2 oz Tequila
Dash of Grenadine
Shake.
Float 1/2 oz Southern Comfort on top.
TOOTSIE
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2 oz Coffee Liqueur or Sabra or Dark Creme De Cacao
Shake.
Title:Tootsie Roll
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Coffee Liqueur
4 oz. Orange Juice Glass: Highball
Directions:
Mix well in highball glass over ice.
Comments:
Title:Top Banana
Type:
Season:
Mixed
All
Ingredients:
1 oz. Vodka
1 oz. Creme de Banana (Banana Liqueur)
Juice of 1/2 Orange
Directions:
Fill with Orange Juice. Shake well with ice. Strain into an old fashioned glass filled with ice.
Comments:
TOP GUN
Dash of Vodka
Dash of Dark Rum
Dash of Coconut Rum
Dash of Amaretto
Dash of Triple Sec
Shake.
TOP HAT
1 oz Orange Liqueur
547
1 oz Cherry Liqueur
Stir.
TOREADOR
1 1/2 oz Tequila
1/2 oz White Creme De Cocoa
1/2 oz Cream
Shake.
Sprinkle with Cocoa or Shaved Chocolate.
TOREADOR 2
2 oz Brandy
1 oz Coffee Liqueur
1/2 Egg White
Shake.
TORPEDO
3/4 oz Brandy
Shake.
TORQUE WRENCH
1 oz Melon Liqueur
1 oz Orange Juice
TONGUE STROKE
1 1/2 oz Brandy
Fill with equal parts Hard Cider and Ginger Ale.
Stir.
TOVARICH
1 1/2 oz Vodka
3/4 oz Kummel
1/4 oz Lime Juice
Shake.
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TOXIC JELLYBEAN
3/4 oz Sambuca
3/4 oz Jaegermaister
TOXIC SHOCK
1/2 oz Vodka
1/2 oz Citrus Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Spiced Rum
1/2 oz Tequila
Fill with Sour Mix.
Shake.
TOXIC WASTE
1/2 oz Galliano
Fill with Orange Juice (leaving 1/2 inch from top).
Shake.
Top with Cream.
TRADE WIND
1/2 oz Rum
1/2 oz Galliano
Shake.
TRADE WINDS (frozen)
In Blender:
1/2 cup of ice
2 oz Amber Rum
1/2 oz Plum Brandy
1/2 oz Lime Juice
2 tsp Sugar Syrup
Blend until smooth.
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TRAFFIC LIGHT
In three separate shot glasses:
1. 1 oz Vodka 1/2 oz Melon Liqueur
2. 1 oz Vodka 1/2 oz Orange Juice
3. 1 oz Vodka 112 oz Cranberry Juice
Title:Traffic Light 2
Type:
Season:
Pousse Cafe
All
Ingredients:
1/3 Creme de Menthe
1/3 Creme de Banana
1/3 Sloe Gin
Glass: Pousse Cafe
Directions:
Comments:
TRAFFIC LIGHT (floater)
1/2 oz Green Creme De Menthe (bottom )
1/2 oz Sloe Gin (top)
TRAFFIC LIGHT 2 (floater)
112 oz Creme De Nouyax (bottom)
1/2 oz Galliano
1/2 oz Melon Liqueur (top)
TRAIN WRECK
In Beer glass:
4 oz Mad Dog
Fill with Beer.
TRANSFUSION aka PURPLE PASSION
2 oz Vodka
Fill with equal parts Grape Juice and Ginger Ale or Soda Water.
TRAPPIST FRAPPE
Fill large stemmed glass (Red Wine glass, Champagne saueso with crushed ice.
547
3/4 oz Irish Cream
TRAPPIST MONK
3/4 oz Irish Cream
TREE CLIMBER
1 oz Rum
1/2 oz Amaretto
Shake.
TREE SMACKER
1 oz Rum
1/2 oz Apple Brandy
Dash of Grenadine
Fill with equal parts Sour Mix, Pineapple, and Orange Juice.
Shake.
TRILBY
1 1/2 oz Bourbon
Stir.
TRIP TO THE BEACH
3/4 oz Vodka
3/4 oz Coconut Rum
Shake.
TROIKA
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1 oz Peach Vodka
1/2 oz Amaretto
1/2 oz Sloe Gin
Fill glass with Sour Mix. Shake.
TROIS RIVIERES
1/2 oz Triple Sec
Shake.
TROLLEY
2 oz Bourbon
Stir.
TROPHY ROOM COFFEE
1/2 oz Amaretto
1/2 oz Vandermint
1/2 oz Dark Rum
Dribble Coffee Liqueur on top
TROPICAL BREEZE (frozen)
In Blender:
1/2 cup of ice
1 1/2 oz Banana Liqueur
1 1/2 oz Creme De Nouyax
1/2 cup fresh of frozen Strawberries
Blend until smooth. If too thick add berries or juice. If too thin add ice or Ice Cream.
TROPICAL COCKTAIL
3/4 oz Dry Vermouth
Dash of Bitters
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TROPICAL GOLD
1 1/2 oz Rum
Shake.
TROPICAL LIFESAVER
3/4 oz Citrus Vodka
3/4 oz Coconut Rum
Dash of Sour Mix
Shake.
TROPICAL MOON (frozen)
In Blender:
1/2 cup of ice
1 oz Dark Rum
1 oz Coconut Rum
Blend until smooth.
Float 1/2 oz Amaretto on top.
TROPICAL SCREW
2 oz Coconut Rum Fill with Orange Juice.
TROPICAL STORM
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
Dash of Cherry Brandy
Dash of Sour Mix
Shake.
TROPICAL STORM 2
1 1/2 oz Rum
547
Shake.
Garnish with Lime.
TROPICAL STORM 3
1 oz Dark Rum
1/4 oz Amber Rum
1/4 oz Coconut Rum
1/4 oz Galliano
1/4 oz Grenadine
Fill with equal parts Sour Mix, Pineapple and Orange Juice.
Shake.
TTT
1 1/2 oz Tequila
1/2 oz Triple Sec
TUACA COCKTAIL
1 oz Vodka
1 oz Tuaca
2 tbsp Lime Juice
Shake.
TULIP
3/4 oz Apple Brandy
1 1/2 tsp Apricot Brandy
1 1/2 tsp Lemon Juice
Shake.
TUMBLEWEED
1/2 oz Brandy
Fill with Milk. Shake.
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TUMBLEWEED (frozen)
In Blender:
1/2 cup of ice
1/2 oz Brandy
Blend until smooth. if too thick add Cream or Milk. if too thin add ice or Ice Cream.
TURF
1 oz Gin
3/4 oz Dry Vermouth
1/4 oz Maraschino Liqueur (optional)
1/4 oz Anisette
1/4 oz Bitters
Title:Turkey Shooter
Type:
Season:
Mixed
All
Ingredients:
3/4 oz. Wild Turkey Bourbon
1/4 oz. White Creme de Menthe Glass: Brandy Snifter
Directions:
Pour Wild Turkey into a brandy snifter. Float Creme de Menthe.
Comments:
TURTLE DOVE
1 1/2 oz Dark Rum
1/2 oz Amaretto
Shake.
TUXEDO
2 oz Fino Sherry
1/2 oz Anisette
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1/4 oz Bitters
Stir.
24 KARAT NIGHTMARE aka 911
1 oz l00-proof Peppermint Schnapps
Stir.
TWIN HILLS
1 1/2 oz Whiskey
2 tap Benedictine
1 1/2 tsp Lemon Juice
1 1/2 tsp Lime Juice
Shake.
TWIN SIX
1 oz Gin
1 tsp Grenadine
1 tbsp Orange Juice
1 Egg White
Shake.
TWISTER
2 oz Vodka
1/2 oz Lime Juice
Stir.
Garnish with Lime.
TYPHOON
1/2 oz Gin
1/2 oz Sambuca
Dash of Lime Juice
Garnish with Lime.
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UGLY DUCKLING
2 oz Amaretto
Fill with equal parts Milk or Cream and Soda Water.
Stir.
ULANDA
1 1/2 oz Gin
1/4 tsp Pernod Shake.
UNCLE SAM
1 oz Bourbon
1 oz Peach Schnapps
Dash of Lime Juice
Stir.
UNDER THE COVERS
1 oz Vodka or Sabuca
1 oz Irish Cream
1 oz Peach Schnapps
Shake.
Title:Unfuzzy Navel
Type:
Season:
Non-Alcoholic
All
Ingredients:
3 oz. Peach Nectar
3 oz. Orange Juice
1 tbsp. Lemon Juice
1 dash Grenadine
Glass: Wine
Directions:
Strain into wine glass.
Comments:
UNION JACK
1 1/2 oz Gin
3/4 oz Sloe Gin
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1/2 tap Grenadine
Shake.
UNION JACK 2
1 1/2 oz Gin
1/4 oz Creme De Yvette
Stir.
UNION LEAGUE
1 1/2 oz Gin
1 oz Port
2-3 dashes of Orange Bitter
UNIVERSAL
3/4 oz Vodka
3/4 oz Amaretto
Fill with Grapefruit or Pineapple Juice.
Shake.
UNPUBLISHED HEMINGWAY
2 oz Cognac
UPSIDE DOWN MARGARITA aka HEAD REST
Rest head on bar.
Have friend pour ingredients into mouth:
1 oz Tequila 1/2 oz Triple Sea Dash of Lime Juice Dash of SoLir Mix Dash of Oange Juice
Slosh around mouth. Swallow!
UZI (floater)
1/2 oz Ouzo (top)
VACATION
1 oz Spiced Rum
1 oz Coconut Rum
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Fill with equal parts Cranberry, and Pineapple Juice.
Shake.
VALENCIA
2 oz Apricot Brandy
1 oz Orange Juice
Add 3 oz chilled Champagne (optional).
VAMPIRE
1 1/2 oz Vodka
Shake.
VANCOUVER
1 oz Dubonnet Rouge
1/2 oz Lemon Juice
1/2 oz Egg White
1/2 tsp Maple or Sugar Syrup
Shake.
VANDERBILT
1 1/2 oz Brandy
1 tsp Sugar Syrup
2 dashes of Bitters
VANITY FAIR
Shake.
Float 1 tsp Creme De Nouyax or Amaretto on top.
VATICAN COFFEE
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Top With Whipped Cream.
VEGAS B J
3/4 oz Rum 3/4 oz Jaegermeister
3/4 oz Orange Juice
VELVET DRESS
1 oz Brandy
1/2 oz Triple Sec
Shake.
VELVET GAF
Fill glass 1/2 with Porter.
VELVET GLOVE
1 oz Sloe Gin
1 oz Cream or Milk
VELVET HAMMER
1 oz Cream or Milk
VELVET HAMMER (frozen)
In Blender:
1/2 cup of ice
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VELVET KISS
1 oz Gin
1 oz Cream Dash of Grenadine (optional)
VENETIAN COFFEE
1 oz Brandy
1/2 oz Galliano
1/2 oz Triple Sec
VENETIAN FRAPPE
3/4 oz Brandy
3/4 oz Galliano
3/4 oz Triple Sec
VENETIAN SUNFTISE
1 1/2 oz Grappa or Brandy
Pour 1/2 oz Campari down spoon to bottom of glass.
VERMOUTH CASSIS
2 oz Sweet or Dry Vermouth
Stir.
Title:Vermouth Cooler
Type:
Season:
Mixed
All
Ingredients:
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1 1/2 oz. Sweet Vermouth
1 tbsp. Vodka
1 1/2 tsp. Lemon Juice
Club Soda
Glass: Collins
Directions:
Combine all but club soda in
collins glass over ice. Fill with club
soda. Stir.
Comments:
VERONA
1 oz Gin 1 oz Amaretto
1 or 2 dashes of Lemon Juice
VERY JOLL-E RANCHER
1 oz Vodka
1/2 oz Apple Brandy
Shake.
VIA VENETO
1 1/2 oz Brandy
1/2 oz Sambuca
1/2 oz Lemon Juice
1 tsp Sugar Syrup
1/2 Egg White
Shake.
VICTOR
1 1/2 oz Gin
1/2 oz Brandy
Shake.
Strain to chilled glass.
VICTORY
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1 1/2 oz Pernod
3/4 oz Grenadine
Shake.
VICTORY SHOT
1/4 oz Milk or Cream
1/4 oz Vodka
Garnish with a sprinkle of instant coffee powder.
VIKING
1 oz Aquavit
1 oz Lime Juice
Shake.
VIRGIN
1 oz Gin
1 oz Forbidden Fruit
VIRGIN BANANA ORANGE FROSTIE
In Blender,:
1 cup of ice
1/2 ripe peeled Banana
1/2 peeled Orange
Dash of Grenadine
2 oz Milk or Cream
Blend until smooth.
VIRGIN MARY
1 tsp Horseradish
Dash of Lime Juice
3 dashes of Pepper
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Title:Virgin Mary 2
Type:
Season:
Non-Alcoholic
All
Ingredients:
4 oz. Tomato Juice
1 dash Lemon Juice
Salt and Pepper
Directions:
ice cubes.
Comments:
VIRGIN PINA COLADA (frozen)
In Blender:
1 cup of ice
1 cup fresh or canned Pineapple
I tsp Vanilla Ice Cream (optional)
Blend until smooth. If too thick add fruit or juice. If too thin add ice.
VIRGIN STRAWBERRY DAIQUIRI (frozen)
In Blender
1 cup of ice
Dash of Lime Juice
1 cup of fresh or frozen Strawberries
Blend until smooth. If too thick add berries or juice. If too thin add ice.
Garnish with Strawberry and/or Lime.
VISITOR
1 oz Vodka
1/2 oz Banana Liqueur Fill with Orange Juice.
Shake.
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VODKA COLLINS
2 oz Vodka Fill with Sour Mix.
Shake. Splash with Soda Water.
VODKA COOLER
2 oz Vodka
Dash of Sour Mix
1/2 oz Sugar Syrup or Powdered Sugar
Shake.
Title:Vodka Fizz
Type:
Season:
Fizz
All
Ingredients:
1 1/2 oz. Vodka
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda
Glass: Highball
Directions:
Comments:
VODKA GIBSON
(CAUTION.- DRY usually means less Vermouth than usual. EXTRA DRY can mean even less
Vermouth than usual or no Vermouth at all.)
2 oz Vodka
1/2 oz Dry Vermouth
Stir.
Garnish with Cocktail Onion.
VODKA GIMLET
Fill glass with ice. 2 oz Vodka 1/2 oz Lime Juice Stir. Strain into chilled glass or pour contents
(with ice) into short glass. Garnish with Lime.
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VODKA GRAND MARNIER
1 1/2 oz Vodka
1/2 oz Lime Juice
VODKA GRASSHOPPER aka FLYING GRASSHOPPER
1 oz Vodka
VODKA MARTINI
(CAUTION:. DRY usually means less Vermouth than usual. EXTRA DRY can mean even less
Vermouth than usual or no Vermouth at all.)
2 oz Vodka
1/2 oz Dry Vermouth
Stir.
Garnish with Lemon Twist or Olives.
Title:Vodka Martini 2
Type:
Season:
Martini
All
Ingredients:
1 1/2 oz. Vodka
1 Olive
Glass: Cocktail
Directions:
Strain into cocktail glass. Add
olive.
Comments:
Title:Vodka Rickey
Type:
Season:
547
Rickey
All
Ingredients:
1 1/2 oz. Vodka
Juice of 1/2 Lime
Club Soda
Glass: Highball
Directions:
drop in lime shell. Add Vodka and
fill with club soda. Stir gently.
Comments:
VODKA SAKETINI
Fill glass with ice. 2 oz Vodka 1/2 oz Sake Stir. Strain into chilled glass or pour contents (with
ice) into short glass. Garnish with Lemon Twist or Olives or Cocktail Onions.
VODKA SLING
Fill glass 1/2 way with ice.
Place 2 fresh Sliced Pitted Cherries around the inside of the glass.
2 oz Vodka
1/2 oz Lime Juice
Top with 1/2 oz Cherry Brandy.
VODKA SODA
2 oz Vodka
VODKA SONIC
2 oz Vodka
Fill with equal parts Soda and Tonic Water.
VODKA SOUR
2 oz Vodka
Fill with Sour Mix.
Shake.
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VODKA STINGER
1 1/2 oz Vodka
Title:Vodka Tonic
Type:
Season:
Highball
All
Ingredients:
2 oz. Vodka
1 slice Lemon or Lime
Tonic Water
Glass: Highball
Directions:
Pour Vodka over 2 ice cubes in
highball glass. Add slice of lime or
lemon and fill with tonic water. Stir
gently.
Comments:
VOLCANO
1 1/2 oz Brandy
1 oz Orange Juice
1 Oz Pineapple Juice
1 oz Sour Mix
Dash of Grenadine
Dash of Lime Juice
Shake.
Ignite.
Pour in 112 oz Champagne.
VOLGA BOATMAN
1 1/2 oz Vodka
1 oz Cherry Liqueur
1 oz Orange Juice
Shake.
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VOLGA COOLER
1 oz Vanilla Vodka
1/2 oz Triple Sec
Stir.
VOO DOO (floater)
1/2 oz Irish Cream
1/2 oz Dark Rum (top)
VOO DOO 2 (floater)
1/2 oz Dark Rum
Title: VOODOO SHOOTER
Ingredients:
Equal parts of:
Tia Maria
Myers Rum
Cream
151 Rum
Directions:
Layer in exact order into a shot glass or pony. This lil baby will
have you feeling the spirits the next day!
VULCAN
1/2 oz Vodka
1/2 oz Gin
1/2 oz Coconut Rum
Fill with equal parts Grapefruit Juice and Lemon-Lime Soda.
Stir.
VULCAN BLOOD
1 oz Vodka
1 oz Blue Curacao
Shake.
VULCAN MIND MELD
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1 oz Sambuca
1 oz 151-Proof Rum
Ignite.
VULCAN MIND PROBE
1/2 oz Vodka
1/2 oz Gin
1/2 oz Coconut Rum
Dash of Lime Juice
Shake.
VULCAN MIND PROBE 2
1/2 oz Gin
1/2 oz Rum
1/2 oz Brandy
Fill with equal parts Sour Mix and Beer.
W.W. II
1 oz Vodka
1 oz Triple Sec
1 oz Melon Liqueur
Dash of Lime Juice
Shake.
WADKINS GLEN
1 oz Vodka
Shake.
Garnish with Lime.
WAGON WHEEL
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1 oz Sour Mix
1/2 oz Grenadine
Shake.
WAIKIKI BEACHCOMBER
1 1/2 oz Gin
1/2 oz Triple Sec
Shake.
WALDORF
1 1/2 oz Bourbon
3/4 oz Pernod
Dash of Bitters
WALL STREET LIZARD
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Blue Curacao
Stir.
Serve or strain into chilled glass
WALLY WALLBANGER
1 oz Vodka
1/2 oz Galliano
Shake.
WALTZING MATILDA
2 oz Vodka
1 tsp Horseradish
Dash of Lime Juice
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3 dashes of Pepper
Garnish with Lemon and/or Lime, Celery and/or Cucumber and/or Cocktail Shrimp.
WANDERING MINSTREL
1/2 oz Vodka
1/2 oz Brandy
Stir.
Title:Ward Eight
Type:
Season:
Cocktail
All
Ingredients:
2 oz. Blended Whiskey
Juice of 1/2 Lemon
1 tsp. Grenadine
Glass: Wine
Directions:
Fill with Sour Mix.
Strain into wine glass. Add lemon slices. Garnish with Cherry and Orange
Comments:
WARDAY'S COCKTAIL
1 oz Gin I oz Sweet Vermouth
1 oz Apple Brandy
1 tsp Yellow Chartreuse
Shake.
WARSAW
1 1/2 oz Vodka
1/2 oz Blackberry Liqueur
1/2 oz Dry Vermouth
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1/4 oz Lemon Juice
Shake.
Title:Washington Cocktail
Type:
Season:
Cocktail
All
Ingredients:
1 1/2 oz. Dry Vermouth
3/4 oz. Brandy
2 dashes Bitters
1/2 tsp. Sugar Syrup
Glass: Cocktail
Directions:
Comments:
WATERBURY COCKTAIL
1/2 oz Lemon Juice
1 tsp Sugar Syrup
1/2 Egg White
Shake.
WATERFALL
Fill shot glass with desired Liquor or Liqueur. (Tequila, Peppermint Schnapps, Jaegermeister,
Whiskey)
Fill shot glass with desired chaser. (beer, soda, juice, water, espresso)
Hold lst glass between thumb and forefinger.
Hold 2nd glass between forefinger and middle finger.
Drink from first glass and let second glass flow into first glass.
WATERGATE COFFEE
1 oz Coffee Liqueur
1 oz Orange Liqueur
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WATERMELON
1/2 oz Sloe Gin
Shake.
WATERMELON 2
1 oz Vodka or Amaretto
1 oz Melon Liqueur
Stir.
WATERMELON 3
1 oz Vodka
1 oz Sour Mix
1 oz Orange Juice
Shake.
Title:Watermelon Cooler
Type:
Season:
Frozen
All
Ingredients:
2 1/2 oz. Light Rum
2 tsp. Lime Juice
4 oz. Watermelon (seeded)
Glass: Collins
Directions:
Mix in blender with 4 oz. crushed
ice until smooth. Pour into collins
glass. Garnish with lime slice.
Comments:
WEDDING BELLE
3/4 oz Gin
1/2 oz Orange Juice
547
Shake.
WEDDING CAKE
1 1/2 oz Amaretto
Fill with equal parts Milk and Pineapple Juice.
Shake.
WEEK ON THE BEACH
1 oz Rum
1/2 oz Apple Brandy
Shake.
WEEKEND AT THE BEACH
1 oz Rum
1 oz Peach Schnapps
Shake.
WEEP NO MORE
3/4 oz Brandy
3/4 oz Dubonnet
3/4 oz Lime Juice
1/4 tsp Cherry Liqueur (optional)
Shake.
WELL RED RHINO (frozen)
In Blonder:
1 cup of ice
1 oz Vodka
1 oz Rum
1 oz fresh or frozen Strawberries
Dash of Cranberry, Lime and Pineapple Juice
Blend until smooth.
WEMBLEY
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1 1/2 oz Gin
3/4 oz Dry Vermouth
1/2 oz Apple Brandy
1/4 oz Apricot Brandy (optional)
Stir.
WENCH
Fill glass with ice. I oz Spiced Rum I oz Amaretto Shake. Strain into shot glaw.
WEST INDIAN FRAPPE
3/4 oz Light Rum
WEST INDIES YELLOWBIRD
1 oz Rum
1 oz Banana Liqueur
Splash Galliano
1/2 tsp Sugar
Dash of Cream
Fill with equal parts Orange and Pineapple Juice
Shake.
WHALE'S TAIL
1 oz Vodka
1 oz Spiced Rum
1/2 oz Blue Curacao
1 oz Sour Mix
Shake.
WHARF RAT
1 oz Rum
Dash of Grenadine
2 oz Sour Mix
Shake.
Garnish with Lima and Black Licorice Whip.
WHEN HELL FREEZES OVER (frozen)
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In Blender:
1 cup of ice
1 oz Banana Liqueur
Dash of Cranberry Juice Pinch ground Cinnamon
Blend until smooth.
WHIP COCKTAIL
1 1/2 oz Brandy
3/4 oz Dry Vermouth
1/4 tsp Pernod
Stir.
WHIPPET
1 1/2 oz Whiskey
Shake.
WHIRLAWAY
1 1/2 oz Bourbon
3/4 oz Curacao
Shake.
WHISKEY AND WATER
2 oz Whiskey
Fill with Water
Stir.
WHISKEY COLLINS
2 oz Whiskey
Fill with Sour Mix.
Shake.
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WHISKEY DAISY
2 oz Whiskey
1 tsp Raspberry Syrup or Grenadine or Red Currant Syrup
1/2 oz Lemon Juice
Shake.
Float 1 tsp Yellow Chartreuse on top. Garnish with Lemon wedge.
WHISKEY FIX
2 oz Blended Whiskey or Blended Scotch Whiskey 1 oz Lemon Juice 1 tsp Powdered Sugar Stir.
Garnish with Lemon.
WHISKEY HIGHBALL
2 oz Whiskey
Fill with Water or Soda Water or Ginger Ale.
WHISKEY RICKEY
1 1/2 oz Whiskey
1/2 oz Lime Juice
1 tsp Sugar Syrup (optional)
Stir.
Garnish with Lime.
WHISKEY SOUR
2 oz Whiskey Fill with Sour Mix.
Shake.
Title:Whiskey Sour 2
Type:
Season:
Sour
All
Ingredients:
1 1/2 oz. Whiskey
Juice of 1/2 Lemon
1/2 tsp. Sugar
547
Glass: Sour
Directions:
Strain into sour glass. A splash of
club soda may be added if desired.
Decorate with 1/2 slice lemon or
orange and a cherry.
Comments:
WHISKEY ZIPPER
1 1/2 oz Whiskey
Dash of Drambuie
Dash of Cherry Liqueur Squeeze and drop Lemon Wedge into drink.
WHISPER (frozen)
In Blender1/2 cup of ice
1/2 oz Brandy Scoop of Vanilla Ice Cream
Blend until smooth. If too thick add Cream or Milk. If too thin add ice or Ice Cream. Sprinkle
WHITE BABY
1 oz Gin
1 oz Triple Sec
1 oz Heavy Cream
Shake.
WHITE BULL aka AMIGO
1 oz Tequila
1 oz Coffee Liqueur
Shake.
WHITE CADILLAC
2 oz Scotch
Stir.
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WHITE CADILLAC 2
1 oz Triple Sec
1 oz Milk or Cream.
Shake.
WHITE CARGO (frozen)
In Blender:
1/2 cup of ice
2 1/2 oz Gin
1/2 oz Dry White Wine
Blend until smooth. If too thick add Milk or Cream. If too thin add ice or ice Cream.
WHITE CLOUD
2 oz Sambuca
Stir.
WHITE DEATH
1 oz Vodka
1/2 oz Raspberry Schnapps
Stir.
WHITE ELEPHANT
1 oz Vodka
Fill with Milk.
Shake.
WHITE GHOST (frozen)
In Blander:
1 cup of ice
1 1/2 oz Hazelnut Liqueur
2 oz Cream
Blend.
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WHITE HEART
1/2 oz Sambuca
2 oz Cream or Milk
Shake.
WHITE HEAT
1 oz Gin
1/2 oz Tdple Sec
1/2 oz Dry Vermouth
Shake.
WHITE JAMAICAN
1 oz Rum
1 oz Coffee Liqueur
Shake.
Title: WHITE JAMAICAN 2
Ingredients:
1 1/2 oz Malibu rum
3/4 oz Meyers Dark rum
3/4 oz Creme de cacao
4 oz Milk
Ice
Directions:
Fill a Collins glass with ice and pour in with all ingredients. Speed shake and serve.
WHITE KNIGHT
3/4 oz Scotch
3/4 oz Drambuie
Shake
WHITE LADY
1 1/2 oz Gin
1/4 oz Cream
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1/2 Egg White
Shake.
WHITE LADY 2
1 oz Gin
1 oz Triple Sec
1 oz Cream or Milk
Shake.
WHITE LILY
1 oz Gin
1 oz Rum
1 oz Triple Sec
1/4 tsp Pernod
Shake.
WHITE LION
1 1/2 oz Rum
3/4 oz Lemon Juice
1/2 tsp Grenadine
Shake.
WHITE MINK
1 oz Vodka
1/2 oz Galliano
Shake.
WHITE MINK 2
1 oz Galliano
1 oz Triple Sec
1 oz Cream or Milk
Shake.
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WHITE MINNESOTA
Stir.
WHITE OUT
1 1/2 oz Gin
Fill with Milk.
Shake.
WHITE ROMAN
1 oz Sambuca
1 oz Coffee Liqueur
Shake.
WHITE ROSE
1 1/2 oz Gin
2 oz Orange Juice
1/2 oz Lima Juice
1 tsp Sugar Syrup
1/2 Egg White
Shake.
WHITE RUSSIAN
1 oz Vodka
1 oz Coffee Liqueur
Shake.
Title: WHITE RUSSIAN 2
Ingredients:
1 1/2 oz Vodka
3/4 oz Kahlua
3/4 oz Light Cream or Milk
Directions:
547
Mix the vodka and kahlua together then float
the cream on top. Add ice if desired.
WHITE RUSSIAN (frozen)
In Blender:
1/2 cup of ice
1 oz Vodka
1 oz Coffee Liqueur
Scoop of Vanilla Ice Cream Blend until smooth.
WHITE SPANIARD
1 oz Brandy
1 oz Coffee Liqueur
Shake
WHITE SPIDER
2 oz Vodka
Shake.
WHITE SWAN
2 oz Amaretto
2 oz Milk or Cream Shake.
WHITE TRASH
Fill with Milk.
WHITE WATER
1/2 oz Triple Sec
Fill with White Wine.
WHITE WAY
2 ooz Gin
547
Stir.
WHITE WITCH
1 oz Light Rum
1/2 oz Triple Sec
Squeeze 1/2 Lime into drink.
Garnish with Mint
Sprigs dusted with Powdered Sugar.
WHY NOT
1 oz Gin
1 oz Apricot Brandy or Dry Vermouth
1/2 oz Dry Vermouth or Apricot Brandy
I tsp Lemon Juice
Shake.
WIDOW'S DREAM
2 oz Benedictine
1 Egg
Shake.
Float 1 oz Cream on top.
WIDOW'S KISS
1 oz Brandy
1/2 oz Benedictine
Dash of Bitters
Shake.
WIKI WAKI WOO
1/2 oz Vodka
1/2 oz Tequila
1/2 oz Triple Sec
547
1/2 oz Amaretto
Fill with equal parts Orange, Cranberry, and Pineapple Juice.
Shake.
WILD FLING
2 oz Wildberry Schnapps
Stir.
Title:Wild Irish Rose
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Whiskey
1 1/2 oz. Grenadine
1/2 oz. Lime juice
Club soda
Glass: Highball
Directions:
Fill highball glass with ice. Add all
ingredients except club soda and
stir. Fill with club soda.
Comments:
WILD THING
1 oz Vodka
1/2 oz Rum.
1/2 oz Triple Sec
Dash of Lime juice
Dash of Sour Mix
Shake.
Fill with Cranberry juice.
Title:Wild Wendy
Type:
Season:
Mixed
Summer
Ingredients:
1 1/2 oz. Vodka
1 oz. Malibu Coconut Rum
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1 oz. Orange Juice
Glass: Collins
Directions:
Fill collins glass with ice cubes.
Add ingredients. Shake or stir well.
Comments:
WILL ROGERS
1 1/2 oz Gin
1/2 oz Dry Vermouth
Dash of Triple Sec
1 tbsp Orange juice
Shake.
WIND JAMMER
1 oz Dark Rum
½ oz White Creme De Cacao
2 oz Pineapple juice
1 oz Cream
Shake.
WIND SURF
4 oz White Wine
Dash of Triple Sec
Fill with equal parts Pineapple Juice and Soda Water
Stir.
WINDEX
1 1/2 oz Vodka
1/4 oz Blue Curacao
Splash with Soda Water
WINDEX 2
1 oz Vodka
1 oz Rum
1/2 oz Blue Curacao
Dash of Lime juice
547
Use paper towel as coaster.
WINDY CITY
1 1/4 oz Whiskey
Dash of Triple Sec
2 oz water Garnish with Lemon Twist.
WINE COOLER
Garnish with Lime.
Title:Wine Cooler 2
Type:
Season:
Cooler
All
Ingredients:
Wine
Sprite or 7-Up Glass: Collins
Directions:
Fill a collins glass half filled with
ice half way with wine. Fill with
Sprite and garnish with a cherry.
Comments:
WINE SPRITZER
Garnish with Lime.
WINTER FROST (frozen)
In Blender:
1/2 cup of ice
3/4 oz Brandy
Blend until smooth.
WOLFHOUND
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1 oz Irish Whiskey
1 oz Milk or Cream
Shake.
Top with 1 oz Soda Water.
WOMBAT
Pulverize 6 oz of Fresh Watermelon (minus seeds) in glass.
2 oz Dark Rum
3 oz Orange Juice
Shake well.
WOO WOO
1 1/2 oz Vodka
Stir.
WOODEN SHOE
2 oz Vandermint
Drizzle Chocolate Syrup on top.
WYOMING SWING COCKTAIL
3 oz Orange Juice
1/2 oz Sugar Syrup
Shake.
WYOOTER HOOTER
2 oz Bourbon
Dash of Grenadine
XALAPA PUNCH
In sauce pan over low heat:
2 cups of hot Black Tea
Add rind of 2 Oranges (use carrot peeler or cheese grater).
547
Heat for 5 minutes.
Let cool.
Add 1 cup of Honey or Sugar (stir until dissolves).
Pour into punch bowl with ice.
Add:
1 Quart Amber Rum
1 Quart Apple Brandy
1 Quart Dry Red Wine
Diced Orange and Lemon
Serves 40
XANADU (floater)
1/2 oz Galliano (bottom)
XANGO
1 1/2 oz Rum
1/2 oz Triple Sec
Shake.
XANTHIA
3/4 oz Gin
3/4 oz Yellow Charteuse
Shake.
XAVIER
Shake.
XERES
2 oz Dry Sherry
Stir.
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XYLOPHONE (frozen)
In Blender:
1/2 cup of ice
1 1/2 oz Tequila
1 oz Sugar Syrup
XYZ
1 1/2 oz Rum
1/2 oz Triple Sec
1/2 oz Lemon Juice
Shake.
Y2K
1 1/2 oz Yukon Jack
Shake.
Y. I.
1/2 oz Vodka
1/2 oz Coconut Rum
Dash of Pineapple and Cranberry Juice
Shake.
YALE COCKTAIL
1 1/2 oz Gin
1/2 oz Dry Vermouth
I tsp Blue Curacao or Cherry Brandy
Dash of Bitters
Stir.
YARD OF FLANNEL
In sauce pan over heat:
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2 pints of Ale (do not boil)
Blend in a separate bowl:
4 oz Amber Rum
3 oz Super Fine Sugar
1/2 tap ground Nutmeg
4 Eggs
1/2 tsp Ginger or Cinnamon
Beat well.
Pour mixture in heated pitcher.
Slowly add hot ale.
Stir constantly.
Serves 4.
YASHMAK
1 1/2 oz Rye Whiskey
3/4 oz Dry Vermouth
1/2 oz Pemod
3 dashes of Bitters
1/2 tsp Sugar Syrup
Shake.
YELLOW BIRD
3/4 oz Vodka
3/4 oz White Creme De Coconut
¾ oz Orange Juice
3/4 oz Cream
1/2 oz Galliano
Shake.
YELLOW BIRD (frozen)
In Blender:
1 Cup Of ice
1 oz Rum
2 tbsp Cream Of Coconut
½ cup fresh or canned Pineapple
Blend until smooth.
YELLOW FEVER
2 oz Vodka
Fill with Lemonade.
547
Stir.
Garnish with Lemon.
YELLOW JACKET ak. KENTUCKY SCREWDRIVER, BLACK-EYED SUSAN
2 oz Bourbon
Fill With Orange Juice.
Title:Yellow Parrot
Type:
Season:
Cocktail
All
Ingredients:
3/4 oz. Apricot Brandy
3/4 oz. Galliano
1/2 oz. Pernod
Glass: Cocktail
Directions:
Comments:
XERES
2 oz Dry Sherry
Stir.
XYLOPHONE (frozen)
In Blender:
1/2 cup of ice
1 1/2 oz Tequila
1 oz White Crème De Cacao
1 oz Sugar Syrup
XYZ
1 1/2 oz Rum
1/2 oz Triple Sec
1/2 oz Lemon Juice
Shake.
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Y2K
1 1/2 oz Yukon Jack
Shake.
Y. I.
1/2 oz Vodka
1/2 oz Coconut Rum
Dash of Pineapple and Cranberry Juice
Shake.
YALE COCKTAIL
1 1/2 oz Gin
1/2 oz Dry Vermouth
I tsp Blue Curacao or Cherry Brandy
Dash of Bitters
Stir.
YARD OF FLANNEL
In sauce pan over heat:
2 pints of Ale (do not boil)
Blend in a separate bowl:
4 oz Amber Rum
3 oz Super Fine Sugar
1/2 tap ground Nutmeg
4 Eggs
1/2 tsp Ginger or Cinnamon
Beat well.
Pour mixture in heated pitcher.
Slowly add hot ale.
Stir constantly.
Serves 4.
YASHMAK
1 1/2 oz Rye Whiskey
3/4 oz Dry Vermouth
1/2 oz Pemod
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3 dashes of Bitters
1/2 tsp Sugar Syrup
Shake.
YELLOW BIRD
3/4 oz Vodka
3/4 oz White Creme De Coconut
¾ oz Orange Juice
3/4 oz Cream
1/2 oz Galliano
Shake.
YELLOW BIRD (frozen)
In Blender:
1 Cup Of ice
1 oz Rum
2 tbsp Cream Of Coconut
½ cup fresh or canned Pineapple
Blend until smooth.
YELLOW FEVER
2 oz Vodka
Fill with Lemonade.
Stir.
Garnish with Lemon.
YELLOW JACKET ak. KENTUCKY SCREWDRIVER, BLACK-EYED SUSAN
2 oz Bourbon
Fill With Orange Juice.
Stir.
Garnish with Lemon.
ZHIVAGO STANDARD
1 1/2 oz Vodka
1/2 oz Kummel
1/2 oz Lime Juice
Stir.
Garnish with Olive.
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ZIPPER
1 oz Tequila
1 oz Orange Liqueur or Triple Sec
1/2 oz Milk or Cream
Shake.
ZIPPER HEAD
1 1/2 oz Vodka
ZOMBIE
1 oz Light Rum
1 oz Dark Rum
1/2 - Triple Sec or Curacao or Apricot Brandy
Dash of Creme De Nouyax or Grenadine
2 oz Orange Juice
2 oz Sour Mix or Pineapple Juice
Shake.
Garnish with Lemon, Orange and Cherry.
Title:Zombie 2
Type:
Season:
Mixed
All
Ingredients:
1 oz. Light Rum
1/2 oz. Creme de Noyaux
1/2 oz. Triple Sec
1 1/2 oz. Sour Mix
1/2 oz. 151-proof Rum
Glass: Collins
Directions:
Strain ingredients into collins
glass filled with ice. Top with 151proof Rum.
Comments:
547
ZONKER
1 oz Vodka
1 oz Triple Sec
1 oz Amaretto
Shake.
ZOO
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Bourbon
Dash of Grenadine
Shake.
ZOOM
1 1/2 oz Brandy
1/4 oz Honey
1/2 oz Cream
Shake.
ZUMA BUMA
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NON-ALCOHOLIC BEVERAGES
Below are the recipes for a number of wonderful non-alcoholic drinks suitable for both adults
and children.
Also feel free to be creative and experiment with omitting the alcohol in some of the standard
cocktail recipes throughout this book, especially those made with a variety of fruit juices. And
don't forget that presentation is just as important - attractive glassware, a pretty garnish, or a
colorful straw adds appeal to any drink.
BATMAN COCKTAIL
6 oz Orange Juice
1/2 tsp Grenadine Top with Club Soda.
Stir Garnish with Orange slice.
BEACH BLANKET BINGO
3 oz Varietal Grape Juice (Chenin Blanc, etc.)
Top with Club Soda.
Stir.
Garnish with Lime wedge.
BERRY PATCH
In blender:
Combine 2 scoops Vanilla Ice Cream 2 oz each fresh Blueberries, Raspberries and Strawberries
1/2 cup Milk Blend thoroughly and strain into a glass.
Sprinkle with fresh berries.
BLACK COW
In glass:
Serve with straw and spoon.
BUBBLETART
1 oz Lime Juice
3 oz Mineral Water
Shake juices with ice and strain into glass.
Fill with Mineral Water.
Garnish with a Lime wheel.
BUBBLY ORANGEADE
4 tsp Orange Juice Concentrate
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1/4 cup Club Soda
Stir.
Garnish with Orange slice.
CAESAR JR.
Rim a double Old Fashioned glass with fresh Lime and Celery salt.
Fill with ice and add:
1/2 tsp Worcestershire Sauce
1/4 tsp Tabasco Sauce Juice of 1/4 fresh Lime
1/2 tsp grated Horseradish
Top with Clamato Juice and stir.
Garnish with a Celery stalk and a Cherry Tomato.
CHERRY ALE
Add 2 oz Cherry Juice
1/2 oz Lime Cordial
Garnish with Lime wheel or Cherries.
COCO COLADA
In blender:
1 cup of ice
2 oz Cream of Coconut (or 6 oz Pina Colada Mix)
Blend until slushy and strain into glass.
Garnish with an Orange wheel.
COFFEE ALMOND FLOAT
1/4 cup Instant Goff..
2 tbsp water
4 cups Milk
2 tbsp Brown Sugar
1/4 tsp Almond Extract
Chocolate Ice Ceam
Dissol coffee in water in a pitch.,
Add Milk, Brown Sugar, and Almond Extract.
Stir and pour over ice
Top with a scoop of Ice Cream.
(Makes 4 - 6 servings.)
COFFEE-COLA COOLER
2 tbsp Instant Coffee
2 cups Water
1 tbsp Maple Syrup
2 oz Chilled Cola
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Dissolve coffee in water and stir in Maple Syrup.
Slowly stir in Cola.
Serve over ice.
Garnish with Lemon slices.
CRANBERRY COOLER
1/2 tbsp Lime Juice
Top with Club Soda.
Garnish with a twist of Lime.
CREAMY CREAMSICLE
In Blender:
8 oz Orange Juice
Blend until smooth.
CROW'S NEST
4 oz Orange Juice
1/2 tsp Grenadine
Garnish with Lima slice.
ENGLISH GARDEN SIPPER
Add 4 oz Iced Tea
4 oz Raspberry Juice
Garnish with fresh Lemon and Raspberries.
FLAMINGO
1/2 oz Lemon Juice
Top with 2 oz Club Soda
Stir.
FRUIT SMOOTHIE
In Blender:
8 oz chilled Orange Juice
1 Banana, peeled and sliced
547
1/2 cup Strawberries, Blueberries or Raspberries
Blend until smooth.
Pour into glass.
Garnish with assorted fruits.
FUZZY LEMON FIZZ
6 oz Peach Nectar
Garnish with a Lemon twist.
GENTLE BREEZE
Add 4 oz Cranberry Juice
Garnish with a fresh Cranberry and Mint leaf.
GRAPEBERRY
3 oz Grapefruit Juice Garnish with a Lime wedge.
ICED MOCHA
2 cups Milk
1/3 cup Chocolate Syrup
1 tbsp Instant Coffee
Stir well.
Garnish with Chocolate Shavings.
INNOCENT PASSION
1 dash Cranberry Juice
1 dash Lemon Juice
Top with Club Soda.
Stir.
Garnish with Cherry and a long straw.
KIDSICLE
In Blender:
8 oz Milk
2 oz Orange Juice
547
Blend until smooth.
Pour into glass and add:
1 dash Grenadine
LAVA FLOW
In Blender:
1/2 cup of ice
4 oz Light Cream
1/2 oz Coconut Cream
1/2 Banana Blend until smooth.
Put 1/2 cup frozen Strawberries, thawed, in the bottom of glass.
Quickly pour in blended mixture.
LEMON SQUASH
Muddle in a glass:
1 Lemon, peeled and quartered.
Top with Club Soda.
Stir.
Garnish with fruits.
LEMONADE (Carbonated)
Juice of 1 Lemon
Top with Club Soda.
Stir.
Decorate with slices of Orange, Lemon and a Cherry.
LEMONADE (Fruit)
Juice of 1 Lemon
1 oz Raspberry Syrup
Top with Water.
Stir.
Decorate with slices of Orange, Lemon and a Cherry.
LEMONADE (Plain)
547
Juice of 1 Lemon
Top with Water.
Stir.
Decorate with slices of orange, Lemon and a Cherry.
LIME COLA
Juice of 1/2 fresh Lime
Top with Cola.
Stir.
Garnish with Lime twist.
LIME COOLER
Fill glass with ice. 1 tbsp Lime Juice Top with Tonic Water. Garnish with Lime wedge.
LIMEADE
Juice of 3 Limes
Top with Water.
Stir.
Garnish with wedge of Lime and Cherry.
LITTLE ENGINEER
4 oz Orange Juice
1/2 oz Grenadine
ORANGE AND TONIC
6 oz Orange Juice
4 oz Tonic Water
ORANGEADE
Fill glass with ice
Juice of 2 Orange
Stir
Decorate with slices of Orangeand Lemon, and 2 Cherries
PAC MAN
2 tsp Lemon Juice
1 tsp Grenadine
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1 dash Bitters
PASSION FRUIT SPRITZER
Top with Club Soda.
PEACH MELBA
In Blender:
8 oz Peach Nectar
1/2 Peach, sliced
3 oz Raspberries
Blend until smooth.
Garnish with Raspberries.
PUNCHLESS PINA COLADA
In Blender:
1 cup of ice
1 tsp Lime Juice
Blend until smooth.
RAINBOW COOLER
In a cocktail shaker filled with ice, add:
2 oz each Orange, Pineapple and Passion Fruit Juice
1 tsp Grenadine
Shake until chilled and strain into a highball glass filled with ice.
Garnish with fresh Kiwi.
RUMLESS RICKEY
Half-fill glass with ice
1 oz Lima Juice
1 dash Grenadine
1 dash Bitters
Top with Club Soda.
Garnish with Lime twist.
RUNNER'S MARK
4 oz V-8 Vegetable Juice
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2 drops Lemon Juice
Stir.
Garnish with Celery or Scallion.
SHIRLEY TEMPLE
Dash of Grenadine Garnish with Orange and Cherry.
SODA SHOP COLA
Add 1/2 tsp Maraschino Cherry Juice.
1/4 tsp Vanilla Extract
Top with Cola.
Garnish with a Lemon wedge.
STRAWBERRY WONDERLAND
In Blender:
1/2 cup of ice
1 Coconut Cream
2 oz frozen Strawberries
1 oz of Sour Mix.
Blend until smooth.
Pour into glass
Top with Whipped Cream
Garish with Strawberry.
SUMMERTIME BARBARIAN
In Blender:
1 cup of ice
1/2 cup fresh Strawberries
1/2 cup fresh Pineapple
1/2 cup Grapefruit Juice
Blend until smooth.
Garnish with Kiwi.
(Makes 2 servings.)
SUNRISE BLEND
In blender:
1 cup of ice
3 oz fresh Orange Juice
3 oz fresh Pineapple Juice
2 fresh Strawberries
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1 Banana
Blend until slushy and strain into glass.
Garnish with Strawberries.
SUNSHINE SPLASH
3 oz Orange Juice
1 oz Sour Mix
1/2 oz Grenadine
Stir.
SUPPER SIPPER
In a glass filled with ice, add:
3 oz Grape Juice
3 oz Lemonade
Top with Sparkling Water.
Garnish with a Lemon wheel.
TOMATO COOLER
8 oz Tomato Juice
2 tbsp Lemon or Lime Juice
Top with Tonic Water.
Garnish with Lime wedge sprig of Dill, and Cucumber slice.
TROPICAL SPRITZER
In a glass filled with ice, add:
3 oz Mango Juice
3 oz Peach Juice
Top with soda water and stir.
Garnish with Star fruit.
UNFUZZY NAVEL
3 oz Peach Nectar
1 tbsp Lemon Juice
3 oz Orange Juice
1 dash Grenadine
Strain into glass. Garnish with Orange slice.
VIENNA SOOTHER
In a cocktail shaker filled with ice, add:
4 oz cold strong Coffee
547
2 oz Cream
1/4 oz Chocolate Syrup
1/2 tsp Cinnamon
Shake sharply and strain into glass.
Top with Whipped Cream and Shaved Chocolate.
VIRGIN BANANA ORANGE FROSTIE
In Blander:
1 cup of ice
1/2 peeled Orange
Dash of Grenadine
2 oz Milk or Cream
Blend until smooth.
VIRGIN MARY
4 oz Tomato Juice
1 dash Lemon Juice
1/2 tsp Worcestershire Sauce
Salt, Pepper to taste
Stir.
VIRGIN MARY 2
1 tsp Horseradish
Dash of Lime Juice
3 dashes of Pepper
Garnish with Lemon and/or Lime, Celery and/or Cucumber and/or Cocktail Shrimp.
VIRGIN Pif4A COLADA
In Blender:
1 cup of ice
1 cup fresh or canned Pineapple
1 tsp Vanilla Ice Cream (optional)
Blend until smooth.
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VIRGIN STRAWBERRY DAIQUIRI
In Blender:
1 cup of ice
Dash of Lime Juice
1 cup fresh or frozen Strawberries
Blend until smooth.
Garnish with Strawberry and/or Lime.
WAVEBENDER
1 oz Orange Juice
1/2 oz Lemon Juice
1 tsp Grenadine
5 oz Ginger Ale
Strain and serve.
YELLOWJACKET
2 oz Orange Juice
1/2 oz Lemon Juice
Strain and serve.
Garnish with Lemon slice.
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ETHNIC DRINKS
ALMOND SYRUP
4 1/2 cups Water
20 oz Almonds, ground
6 cups Sugar
3 tbsp Bitter Almond Extract
2 oranges; juice of
Bring water to a boil; add almonds and boil for five minutes.
Allow to cool thoroughly.
Squeeze the ground almonds in several layers of rinsed cheesecloth.
Pour Almond Extract into a saucepan; add Sugar, Bitter Almond Extract, and Orange Juice.
Stir well and bring to a boil; cook to a thick syrup consistency.
Lot cool completely. If syrup is not thick enough, boil again for 5 minutes.
Serve a few tablespoons with Ice Water or with Club Soda or store in sterile bottles, sealed and
refrigerated.
ANGOOR KA SHERBERT
225 g Green Grapes seedless
3 tbsp Castor sugar
1/2 tsp Ground Pepper
1 tsp roasted ground Cumin Seeds
1/2 tsp Salt
2 tsp Lemon Juice
3 cups Chilled Water
Fresh Mint, few sprigs
Crush grapes.
Mix with Water. Strain and add all the seasonings.
Mix. Chill. Garnish with Mint leaves.
AURORA SANGRIA
1 cup Sugar
1/2 cup Hot Water
6 cups Red Wine
2 1/2 cups Orange Juice
1 1/2 cups White Grape Juice
2 cups Carbonated Water
1 cup Champagne or Sparkling Wine
Orange and Lemon slices
Add ice and mix ingredients.
CAFFEE DI CIOCCOLATA
1/4 cup Instant Espresso
1/4 cup Instant Cocoa
2 cups Boiling Water
547
Whipped Cream
Finely Shredded Orange Peal or Ground Cinnamon
Combine Coffee and Cocoa.
Add Boiling Water,
Stir to dissolve. Pour into cups.
Top with Whipped Cream and Orange Peel.
COCONUT SNOWBALL COCOA
1 pt Vanilla Ice Cream
1 cup flaked Coconut
1/2 cup Unsweetened Cocoa
1 qt Milk
1/2 cup Dark Rum (optional)
1 cup Cream of Coconut
1 tsp Coconut Extract
1/2 cup Chocolate Ice Cream sauce
8 Marachino Cherries
Scoop Ice Cream into 8 small balls.
Roll balls in Coconut.
Lay on wax paper in a cookie tray.
Freeze until ready to use.
Whisk Cocoa in the Milk in saucepan.
Stir in Rum.
Simmer on medium-high heat.
Pour into mugs.
Float Ice Cream balls in Cocoa.
FROSTY PINA COLADAS
8 oz Crushed Pineapple; undrained
1/4 cup Light Rum
1/4 cup Milk
1 tb Powdered Sugar
Ice cubes
Combine all ingredients except ice.
Blend until smooth.
Add ice to measure 5 cups.
Blend until smooth and thickened.
INDIAN STYLE LEMONADE
8 cups Water
1/2 cup Fresh Lime Juice
2/3 cup Fresh Lemon Juice
1 1/3 cup Maple Syrup
1/2 tbsp Freshly Grated Ginger
1/8 tsp Cayenne, optional Combine all ingredients in bowl.
547
LAMB'S WOOL
6 Apples, cored
2 tbsp Brown Sugar
2 qt Sweet Cider, or Hard Cider or a mixture of Cider & Ale
1/8 tap Nutmeg
1/4 tsp Cinnamon
1/4 tap Ginger; ground
Roast apples in a pan, 450oF lhr
Leave apples whole.
Dissolve Sugar in Cider/Ale to taste.
Add the spices.
Boil and simmer for 10-15 minutes.
Pour over Apples in punchbowl.
MASALA TEA
6 cups Cold Water
1/3 cup Milk (or to taste)
3" stick Cinnamon
6 whole Green Cardamoms
4 whole Cloves
12 Black Peppercorn (optional)
12 tsp Sugar (or to taste)
6 tsp Heaping Leaf Tea
9 Orange Pekoe Tea Sags
Combine Water and Milk in a pan,
Bring to a boil.
Add the spices and sugar.
Stir and turn off the heat.
Cover pan, let soak for 10 minutes,
Add the Tea, bring water to a boil.
Simmer covered for 5 minutes.
Strain into a warrn teapot. Serve immediately.
MEXICAN SUNRISE PUNCH
1 can Orange Juice Concentrate
1 can Lemonade Concentrate
1 can Limeade Concentrate
9 cups Water
2/3 cup Tequila
1 can Ginger Ale (12 oz.)
Grenadine Syrup (optional)
Put frozen juices in a bowl/pitcher.
Stir in Water Stir, add Tequila, Ginger Ale and ice.
Garnish with lime slices.
547
SANGRIA PUNCH
2/3 cup Lemon Juice
1/3 cup Orange Juice
1/4 cup Sugar
1 bottle Dry Red Wine (750 ml)
Strain juices.
Stir in Sugar until dissolved.
Add Wine to juice mixture.
Add ice.
THAI ICED TEA
8 Chinese Red/Black Tea Bags or
1/4 cup regular Black Tea
4 cup boiling Water
Ground Cinnamon,
dash 1/2 cup Evaporated Milk
Place Tea in teapot.
Pour water over Tea.
Let sit for 5 minutes to cool.
Fill glass 2/3 full with tea.
Add 2 tbsp of Evaporated Milk.
Add dash Cinnamon and Sugar to taste.
547
LOVE DRINKS
APHRODITE'S LOVE POTION
4 Ice Cubes
1 1/2 oz Fine Brandy
1 Maraschino Cherry
1 thin Orange Slice
Mix ice cubes, Brandy and Pineapple Juice.
Stir.
APRICOT FIZZ
3 cups Apricot Juice
3 cups Ginger Ale
1 tbsp Lemon Juice
Chill Apricot Juice and Ginger Ale.
Combine Apricot Juice, Ginger Ale, and Lemon Juice.
Stir.
BUBBLY PUNCH
2 qt White Grape Juice
2 L Diet 7-Up
1 L Bottle Club Soda
Combine Grape Juice, 7-up, and Club Soda. Chill well before serving.
CHOCOLATE PEANUT SHAKE
1 tbsp Peanut Butter Milk
1 large Scoop Vanilla Ice Cream
Put Syrup and Peanut Butter into a shaker.
Fill with Cold Milk.
Shake vigorously.
Pour into glass then top with Scoop of Ice Cream.
CRAVING
2 Scoops Vanilla Ice Cream
4 oz Milk
1 pt Fresh Raspberries
Chocolate Syrup
Blend Ice Cream, Milk and Raspberries.
Pour into well chilled tall glass.
Top with Chocolate Syrup.
CREAMSICLE FRAPPE
2 cups Vanilla Ice Cream
547
1 cup Orange Juice
1 cup Cold Water
1/4 cup Orange Juice Concentrate
Blend the Ice Cream, Orange Juice, Water and Orange Juice Concentrate until smooth.
CREAMY PEPPERMINT SHAKE
2 cups Milk
1/2 cup Crushed Peppermint Candy
1 1/2 pt Vanilla Ice Cream
Blend Milk and Candy.
Add Ice Cream and blend until smooth.
FIRESIDE COFFEE
2 cups Hot Cocoa Mix.
1 cup Instant Coffee
1 tsp Cinnamon
2 Non-Dairy Creamers
1/2 tsp Sugar
1/2 tsp Nutmeg
Combine ingredients and serve.
FROSTY APPLE DELIGHT
1 glass Cold Skim Milk
12 oz Apple Juice Concentrate
1 1/2 qt Vanilla Ice Cream
1 dash Cinnamon
1 dash Nutmeg
Combine ingredients in a bowl and beat until frothy.
IN THE SACK
3 oz Cream Sherry
2 oz Apricot Nectar
3 oz Orange Juice
1/2 oz Lemon Juice Ice
1/2 Slice Orange
Shake together Sherry, Apricot Nectar, Orange and Lemon Juices.
Strain into a 14 oz glass.
Add ice. Garnish with Orange Slice.
LADY GODIVA
1 Glass Brandy
1 tsp Sugar
2 oz Triple Sec
1/4 of a Lemon's Juice
1/2 of a Lima's Juice
Shake well.
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ORANGE SUNRISE
2 Eggs
1/4 Cup Frozen Orange Juice Concentrate
2 tbsp Honey
2 Cup Cold Milk
8 oz Orange Flavored yogurt
Combine Eggs, orange juice and Honey in a blender
Blend until smooth. Add the Milk and Yogurt
Blend until smooth and frothy. Serve at once in tall, chilled glass.
Pour into a Chilled punch bowl.
Cinnamon and Nutmeg to taste.
PINEAPPLE COOLER
46 oz Unsweetened Pineapple juice
2 tbsp Lemon Juice
6 oz Frozen (range Juice Concentrate)
10 oz Chilled Club Soda
Sprig of Mint for garnish
Combine the Pineapple juice, Lemon Juice and Frozen Orange juice concentrate.
Chill.
Add ice and Club Soda just before serving.
Garnish with a Mint Sprig
PURPLE PASSION
1 can Frozen Grape juice
3 juice cans of Cold Water
1/2 cup Lemon Juice
1/4 cup Sugar
Ice
Combine thawed Grape Juice Cold Water, Lemon juice, and Sugar.
Stir until sugar is dissolved.
Cover and chill.
Serve over ice.
QUICKIE
1 oz Bourbon
1 oz Light Rum
1/4 oz Triple Sec
Cracked ice
Shake all ingredients and strain.
REDSODAS
1 can Ginger Ale
1 scoop Strawberry Ice Cream
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Whipped Cream
1 tsp Strawberry Preserve,
Pour Ginger Ale over Strawberry Ice Cream in tall glass.
Top with Whipped Cream and Strawberry Preserve
STRAWBERRY LEMONADE
Juice of One Lemon
1 tbsp Sugar
10 Rips Strawberries
1 cup Water
Blend all until fairly smooth. Serve over ice.
VALENTINE'S ORANGE SUNRISE
2 Eggs
1/4 cup Frozen Orange Juice Concentrate
2 tbsp Honey
2 cups Cold Milk
8 oz Orange Flavoured Yogurt
Blend eggs, Orange Juice and Honey.
Add Milk and Yogurt.
Blend until smooth and frothy.
WOO-WOO
1/2 oz Vodka
1 1/2 oz Cranberry juice
1 1/2 oz Orange juice
Serve on the rocks.
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MEASUREMENTS
Even the most professional bartender measures the ingredients of every drink. So, to make a
perfect drink every time, measure all ingredients. Remember, too, that many drinks can be
spoiled by being too strong as well as too weak.
SOME STANDARD BAR MEASURES
Standard
1/32 oz
1/8 oz.
3/8 oz.
1 oz
1 ½oz
4 oz
6 oz
8 oz
1 Dash (or splash)
1 Teaspoon
1 Tablespoon
1 Pony
1 Jigger
1 Wineglass
1 Split
1 Cup
Metric
0.9 ml.
3.7 ml.
11.1 ml.
29.5ml.
44.5ml.
119ml.
177ml.
257 ml.
METRIC STANDARDS OF FILL FOR
DISTILLED SPIRITS
Metric size
50 ml.
100 ml.
200 ml.
375 ml.
750 ml.
1 liter
1.75 liters
Fluid Ounces
1.7
3.4
6.8
12.7
25.4
33.8
59.2
Number of Bottles per Case
120
48
48
24
12
12
6
METRIC SIZES FOR WINE
(ml. = milliliters, 1 liter = 1,000 milliliters)
Name of
Package
Split
Tenth
Fifth
Quart
Magnum
Jeroboam
Metric
Equivalent
187 ml.
375 ml.
750 ml.
1 Liter
1.5 Liters
3 liters
Equivalent
Fluid Ounces
6.34
12.68
25.36
33.81
50.72
101.44
Bottles per
Case
48
24
12
12
6
4
CALORIE COUNTS
547
To determine the caloric intake of your favorite cocktail,
use the following chart as a guide:
Beverage
White Wine (24 proof)
23 Red Wine (24 proof)
Beer (typical American)
Champagne (25 proof)
Liqueur (34 – 48 proof)
All Straight Spirits:
80 proof
86 Proof
90 proof
Calories per 1 oz. Serving
23
23
12
26
86 – 105
65
70
74
Martini Section
Martini Favorites
Below is an index of Martini recipes which can be found in alphabetical order in this book.
Amber Martini
Asian Martini
Black and Blue Martini
Black Martini
Blue Kamikaze
Brave Cow
Cajun Martini aka Creole Martini
Chain Lightning
Chocolate Martini
Cosmopolitan
Cosmopolitan (South Beach)
Diamond Head
Dirty Martini
Eclipse
Fare-Thee-Well
Fidel's Martini
Fifty Fifty
French Martini
Gibson
Gimlet
Godfather
Godmother
Golden Day
Golf
Grand Passion
547
Green Dragon
Green Russian
Green Spider
Hoffman House
Hollywood Martini
Houndstooth
Ice Boat
Income Tax
Jewel
Jockey Club ,
Judge,
Jr. Jupiter
Cocktail
Kamikaze
Katinka
Key Lime Shooter
Kiss In The Dark
Knickerbocker
Kyoto
Leap Year
Lemon Drop
Lone Tree
Maiden's Blush
Maiden's Prayer
Maurice
Maxim
Metropolis Martini
Midnight Martini
Moll
Montmarte
Napoleon
Negroni
Newbury
Nineteen
Ninotchka
Nuclear Kamikaze
Oliver Twist
Opera
Paisley Martini
Paradise
Parisian
Park Avenue
Pepper Martini
Pineapple Martini
Pink Gin
Pink Panther
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Plaza
Pollyanna
Polo
Prince's Smile
Princeton
Purple Russian
Queen
Racquet Club
Rendezvous
Saketini
Samari
Self-Starter
Southern Bride
Sphinx
Tango
Tequila Martini
Thanksgiving
Third Degree
Three Stripes
Turf
Twin Six
Ulanda
Union Jack
Velvet Kiss
Verona
Victor
Virgin
Volga Boatman
Warsaw
Wembley
White Heat
White Way
Why Not
Will Rogers
Woo Woo
Yale Cocktail
Yellow Rattler
Zanzibar
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ALL ABOUT BEER
ALES
A fermented beverage containing malt and hops, similar to but heavier than lagers. Ale can vary
from blond to black in color.
Alt: Mean. "old' in German and refer to a traditional brewing process.
Barley Wine: A strong ale, copper to amber colored, Should be sipped like brandy. A great
winter warmer with complex sweetness and bitterness. Wide spectrum of tastes from maple to
prune. Can improve with age. Serve at 55-60oF.
Biere de Garde: From northwest France, it is a medium strong in alcohol content and straw to
copper colored. Biere de Garde is generally in the ale family, but some lagers also exist. Both
type are conditioned and often fruity. Serve at 50-55oF.
Bitter: Straw, gold, or copper in color. Ordinary bitter is low to medium in alcohol content,
while. Extra Special Bitter is medium to high. Low to medium bitterness with low carbonation.
Serve at 50-55oF.
Black & Tan: A mixture of stout or porter with a light or pale ale. A layered drink when made
from scratch, a mixture when bottled.
Brown Ale: Color ranges from light amber to very dark brown; low to medium alcohol content.
Usually bitter tasting with either a nutty or chocolatey flavor, Serve at 50-55oF.
Hefe: Means "yeast” in German. An unfiltered wheat beer cloudy and bottle-conditioned with
yeast. Can taste of clove or citrus. Pour to evacuate the sediment out of the bottom; squeeze a
lemon wedge into the creamy head.
Imperial: Dark copper to very black, created for export to frozen Russian climates. It is heavy,
fruity, and rich, coffee-like, with a burnt current flavor. Serve at 69oF.
India Pale Ale: Created to endure voyages from England to India during British rule. Pale or
golden to deep copper in hue. Quite hoppy, with nuances of fruit and/or flowers. Alcohol
strength is evident.
Lambic: Wheat beer with fruit or sugar added. Very sweet, often tart. Types include: Kriek
(cherry), Framboise (raspberry), Peche. (peach), Faro (candy sugar), and Gueuze (a blend of
different Lambics). Serve at 45-50oF.
Old Ale: This term describes a medium to strong dark ale often consumed in winter. Originally
referred to 17th-century English ales aged for up to 12 months.
Palo Ale: Color ranges from gold to amber to copper-brown. Low to medium maltiness. Medium
to high hop flavor; hop bitterness can be fruity with a hint of caramel.
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Porter: Medium brown to black, usually very hoppy and malty. Can be sharp with a hint of burnt
charcoal flavor. Originated in 18th-century London.
Scotch Ale: Amber to red to dark brown color. Sweet and rich with a creamy head. Also known
as "Wee Heavy".
Stout: Very dark to black. Origins in 18th-century London. Tastes range from charcoal and
molasses to malty sweet and bitter sweet. Serve warm at 55oF.
Trappist: This fruity and heavily sedimented ale is dark, rich, and strong. True Trappist is
brewed at Trappist monasteries in the Netherlands (especially) and throughout Europe (as well)
under centuries-old guidelines. Serve mild to warm 55-60oF.
Wheat Beer: A general term for beer made with wheat malts. Pale straw to deep copper or
brown, clear, or cloudy. Usually highly carbonated. Yeasty and tart, with overtones such as
apple, banana, orange, and honey. Serve at 45-50oF.
White Beer: Originates from Belgium and is a form of wheat beer. Color varies from pale to
golden with a creamy head. Flavors can vary from fruity, with orange or banana, to spicy, with
cinnamon, nutmeg or clove.
LAGERS
Lager: Bottom fermented beer, named for the German word lager, "to store". It is aged at cool
temperatures that give it a smooth refined taste.
Amber: Pale or golden to deep brown. Generally light-bodied with mild malt flavor and a hint of
hop aroma. Mainly American, but stronger European ones do exist. Usually rather effervescent.
Bock: Traditionally brewed in Germany in the spring. It is a stronger lager with a malty finish.
Doppelbock: Doublebock, very full-bodied and strong. Can be amber, red amber, dark brown.
Often sweet and creamy, sometimes fruity or tangy. Serve at 50-55oF.
Dry Beer: Brewed with enzymes that convert more of the malt into alcohol, making a drier
tasting beer.
Dunkel: Refers to any dark lager from deep red to black. Full- bodied with heavy malt character.
Clean and crisp with caramel undertones. It is of average strength and slightly bitter.
Ice Beer: A medium lager filtered through an ice chamber to remove ice crystals, rendering a
higher alcohol content.
Light Beer: A pate and watery, low-calorie, low-strength, pilsner style beer. An American
original.
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Malt Liqueur: An American term. Generally pale but strong and not very malty. High in alcohol
content, usually consumed fast for a quick high.
Marzen: Amber to pale copper in color. Very malty and medium to strong in potency. Brewed in
March to be ceremoniously drunk in late September and early October.
Pilsner: Origins in Pilsner, Czechoslovakia. Pale to golden, elegantly dry, and crisp with a
fragrant, flowery finish. The most copied and widely brewed beer style in the world.
Vienna: Amber to copper; toasted malt flavor with rich, malty taste. Medium to strong in
potency. Brewed in spring to be ceremoniously drunk in the fall.
CIDERS
Hard Cider: Actually apple wine, produced from fermented apples. Platinum to deep yellow to
deep copper in color, 2.5% to 14% alcohol by volume. Flavors vary, featuring rnelon, citrus,
herbs, caramel, spices and flowers.
Hard Lemonade: Made from fermented lemons. A sparkling sweet drink geared to the younger
crowd. From Australia, England, U.S. 4%-10%. Apparently at least one brewer adds vodka in
their product.
Perry: A sparkling alcoholic pear flavored drink. Pear Cider. English.
Clear Carbonated Alcoholic Beverage: Beer that has been filtered until it is colorless and
tasteless, and then reflavored. 4.7%.
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HOW ABOUT A COGNAC?
Cognac (kon yak) is a brandy produced in the vicinity of Cognac in western France. Cognacs are
aged in wooden barrels and will improve in quality until they are 50 or 60 years old. Cognacs do
not age in the bottle. Therefore a bottle of Cognac bottled in 1990 at age 20, is still age 20 in the
year 2000. The alcohol content of bottled cognacs range from 80-94 proof.
Below are listed some of the various grades of cognac.
VS. 3 Star: (Very Special) 4-8 years old.
V.S.O.P: (Very Superior Old Pale) or V.0. (Very Old) No brandy in the blend may be less than 4
years 6 months old.
Napoleon: 6-25 years old.
X.O: (Extra Old) May be 10-70 years old.
Reserve: 20-25 years old.
Extra: 20-50 years old.
Rare: 35-40 years old.
Remember these are guidelines and not rules.
Listed below are some of the major cognac houses and their finest products:
Beaulon
........................ Cognac Rare
Camus
........................ Extraordinaire
CCG
.......................... Meukow X.O.
Chabasse . . . ................. ... Bowen Extra
Courvoisier
. .................. Collection Erte
Dor
................... …… Reserve No. 11
Duboigalan ..............………. Tres rare Grande Champagne
Dupuy
........................ …Rochas X.O. Fine Champagne
Pierre Frapin................ ……..Cuvee Rabelais
Gautier…..
.................... Tradition Rare
Paul Giraud................……… Tres Rare
Hennessy……... .................... Richard Hennessy
Hine ............................……. Family Reserve Grand Champagne
Guy Lheraud..............……… Tres Vieille Reserve Du Paradis
Martel.......................………. Creation
Moyet........................………. Grand Champagne Tres Vieille
Normandin-Mercier……….. Grande Champagne Veille 43 degrees
Paulet……. .......................... Lalique.
Remi Martin……………… Louie XIII
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WINES
DID YOU KNOW?
Serving Wines
Temperature
Whites and Rosé - 40-55'
Reds - 55-65o(exception: Red Beaujolais - 40-55o)
Note: When room temperature is suggested, it means European room temperature
(approximately 60o). If you enjoy white wines warm and red wines chilled by all means, serve it
as you like it.
Opening
There are two methods of getting at the cork.
1.
Using a knife, cut around the top of the bottle above the raised lip, but below
the mouth.
2.
Using a knife, remove the foil capsule leaving the neck naked.
Note: The latter is favored because of lead toxins which can occur if the foil contains lead, and
dripped wine sits for any length of time in the minute crevice created by using step one. (Newer
wine foils do not contain lead.)
Before uncorking, insure the top of the cork and lip of the bottle are free of mildew which
commonly occurs. Wipe with clean damp cloth.
Removing the Cork
Place bottle on flat surface. Insert tip of corkscrew slightly off center, so that spiral will penetrate
the center of the cork. Insure the spirals completely penetrate the cork, lessening chance of
breaking cork.
Opening Champagne
Remove foil to expose wire fastener. Take a clean cloth and grip cork and fastener firmly and
untwist fastener. Slowly twist cork and bottle in separate directions. Cork may want to rifle out
of bottle, but control cork so it releases slowly.
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Types of Wines
Beaujolais - (Bow-show-lay) (primarily red) (France, U.S.) Should be drunk young, and served
chilled.
Bordeaux - (Bore-doe) (primarily red) (France) Many types exist. All wines from this seaport
are entitled to the name.
Burgundy - (Bur-gun-dee) (red, white and rosé) (France, U.S.) True French ones are better than
average wines. Americans use the name as a word meaning generic red wine.
Cabernet Savignon - (Cab-air-nay So-veen-yaw) (red) (France, U.S.) A superb grape. Took very
well to American soil. A kaleidoscope of flavors, undertones, and nuances.
Chablis - (Shab-lee) (white) (France, U.S.)
In France it is strictly made with Chardonnay grapes by a certain process. In the U.S. it's name is
used as a term for any white wine.
Champagne - (Sham-pain) (white) (France, U.S.)
Made from a mixture of different grapes. Before final bottling, sugar, wine and even Brandy are
added for flavor. Brut means up to 1 1/2% added. Dry means up to 4% added.
Chardonnay - (Shar-doe-nay) (white) (France, U.S.) Probably the best U.S. grown white table
wines. Globally considered one of the finest white grapes.
Chateauneuf-du-Pape - (Shot-toe-nuff-dew Pop) (primarily red) (France)
A mixture of different grapes. Best between 5 and 10 years old.
Chenin Blanc - (Shay-nan Blaw) (white) (France, U.S.)
A grape of excellent quality. The grape transplanted to American soil took very well.
Chianti - (Key-ahnt-tee) (red) (Italy) Properly drunk young. The elegant straw wrapped bottles
are often worth more money than the contents, although the contents are sometimes excellent.
Cotes-du-Rhones - (Coat dew Rone) (primarily red) (France) Moderately priced, fair to good
table wine from the Rhone Valley.
Dubonnet - (Due-bawn-nay) (red, white) (France, U.S.) Wine laced with herbs, and quinine.
Usually served as an aperitif.
Fumé Blanc - (Foo-may-Blaw) (white) (France, U.S.) A dry, crisp, popular wine. Made with
Sauvignon grapes.
Gewurztraminer - (Go-vertz-tram-mener) (white, pink) (Germany, France, U.S.)
A spicy, highly prized, heavy scented wine.
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Graves - (Grahv) (red, white) (France)
The reds age very well. The best whites come from Leognan.
Liebfraumlich - (Leeb-frau-milsh) (white) (Germany)
"Milk of the Blessed Mother". Almost always Rhine wine.
Madeira - (Ma-day-rah) (red) (Portugal)
Made world famous by American settlers. In modern day it is primarily used as cooking wine.
Marsala - (Mar-sahl-la) (red, amber) (Italy)
High alcohol content due to the fact it is fortified with high proof brandy. Popular for cooking.
Medoc - (May-dawk) (red) (France)
A superior red, even the lesser of the Medocs.
Meriat - (Mair-lo) (red) (U.S., Italy, Switzerland)
Much like a Cabernet in taste, but simpler and fruitier. It is a short lived wine.
Muscadet - (Mus-cad-day) (white) (France, U.S.)
An agreeable, fresh, fruity early maturing wine.
Muscatel - (Mus-cat-tal) (red, white) U.S., Portugal, Spain, France, Italy)
Range from poor to excellent quality.
Petite Sirah - (Peh-test See-rah) (red) (U.S.)
An American wine made from Syrah grapes transplanted from the Rhone Valley.
Piesport - (Peas-port) (white) (Germany)
From one of the most famous yet smallest wine producing villages.
Pinot Blanc - (Pee-no Blaw) (white) (U.S., Italy)
A light white.
Pinot Noir - (Pee-no Nwahr) (red) (U.S., France)
One of the main grapes of Champagne. A mainstay of Burgundies.
Pommard - (Po-mar) (red) (France)
Probably the most popular Burgundy. It is soft, well-balanced and fruity.
Port - (Port) (red, tawny, white) (Portugal, U.S.)
Fortified with Brandy. The most celebrated dessert wine.
Pouilly Fuisse - (Poo-ye Fwee-say) (white) (France)
Made from the Chardonnay grape. It does not improve past the age of 3 years
Rhine - (Rine) (white) (Germany, U.S.).
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Refers to the Rhine Valley. Can be any of several wines, Reisling being the most common.
Riesling - (Reece-ling) (white) (Italy, Switzerland, Chile, Austria, Germany, U.S.)
There are many types with many flavors. It is probably the most famous grape in the world.
Rosé - (Ro-zay) (pink) (France, Italy, U.S.)
It should be chilled and drunk young. Excellent domestic ones are available.
St. Emillon - (Sant A-me-lee-aw) (red) (France) This wine is primarily Merlot.
Saké - (Sa-kay) (beer) (Japan)
Made from fermented rice and served warm. It is actually a beer and not a wine.
Souvignon Blanc - (So-veen-yaw Blaw) (white) (France, U.S.)
This is the same wine as Fumé Blanc. A dry, crisp popular wine.
Somillon - (Say-me-yaw) (white) (France, U.S., Australia)
A prominent grape in white Bordeaux. Usually mixed with Sauvignon Blanc to make Sauternes.
Sherry - (Shar-ea) (red) (Spain, U.S., Australia, South Africa)
The finest aperitif as well as an excellent dessert wine. Made from raisin or table grapes, and
fortified with Brandy.
Soave - (So-ah-veh) (white) (Italy)
This wine should be drunk 3 to 4 years old.
Spumante - (Spoo-mahn-teh) (white) ((Italy)
This is a sparkling or foaming wine.
Valpolicella - (Vahl-po-lee-chel-la) (red) (Italy)
Should be drunk 4 to 7 years old.
Vermouth - (Ver-mooth) (red, white) (France, Argentina, Italy, U.S.)
Wine fortified with herbs, barks, seeds and spices.
Vouvray - (Voo-vray) (white) (France)
Made from Chenin Blanc grapes, it is a long-lived white.
White Zinfadel - (Whyt-Zin-fan-delf) (pink) (U.S.)
An American original, oringinally made by mistake.
Zinfandel - (Zin-fan-dall) (red) (U.S.)
Best drunk young. It is full bodied and peppery.
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Wine and Food
Matching of wine and food is an individual's choice. For a rule of thumb, try to match food with
wine of similar flavor or try matching food with wine of a contrasting flavor.
If a dish has a brown sauce or a red sauce, red wine is suggested.
If a dish has a white sauce or a cream sauce, white wine is suggested.
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DRINKS FACTS
VODKA
Vodka is a colorless, odorless, tasteless alcohol, distilled today from grain (not potatoes). In
Russian, the word vodka is derived from the word "voda " or water
TEQUILA
Tequila is made exclusively in Mexico. In order to be called tequila, it must have made from at
least 51 % of the juices of the blue (azul) agave plant only ( the best is labeled 100%) and further
must have been processed in the state of Jalisco (or a few other government designated areas).
Silver tequila is newly distilled. Gold tequila is achieved from aging in wooden barrels up to four
years. For truly aged tequila, look for the terms reposado or anejo on the label.
A similar liquor is mezcal, which may be made from a variety of agave plants, in a variety of
regions and may contain other additives.
MARTINIS
Traditionally the martini is made with gin and vermouth. More popularly to day, it is made with
vodka. New Age or so-called "designer martinis " have evolved to include
almost any combination of ingredients that is poured into the classic wedge-shaped stemmed
cocktail glass.
BRANDY
Brandy is distilled from fruits and aged in wood. The most well-known is cognac, made
exclusively in the Cognac district of France.
WHY ALCOHOL AND DRIVING DON'T MIX!
Alcohol reaches the brain in 20 to 40 minutes.
Alcohol affects alertness and judgement adversely.
Alcohol slows your reflexes and reaction times.
Alcohol slows down eye muscles used to focus on the movement of approaching objects and
other vehicles.
Errors in judging speed and distances increase.
The worst time to judge how much or how little to drink is after you drink. If you know you must
drive, don't drink!
40% to 50% of all traffic fatalities involve alcohol.
If you know you are going to drink, let a non-drinker do the driving!
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GLOSSARY
Beer: An alcoholic beverage brewed from malt and flavored by hops.
Absinthe: A green 150-Proof hallucinogenic liqueur. Banned in the U.S.
Akvavit or Aquavit: A Scandinavian liqueur made with rye and caraway. Means "water of life,,.
Ale: A fermented beverage containing malt and hops similar but heavier than beer.
Alize: A bottled mixture Of fruit juice and Cognac 32-proof, French. Means "gentle trade wind".
Amaretto: Originally from Italy, made from apricot pits and herbs. With an almond and vanilia
taste.
Amer Picon: A French cordial with a bitter orange flavor.
Anisette: A very sweet liqueur made from anise seed. Tastes like black licorice.
Aperitif: A light alcoholic drink designed to stimulate the appetite before a meal. Originally
referring to wine, champagne, sherry but may mean a liquor or liqueur.
Armagnac: Brandy from Gascony France. A smaller glowing area then the well-known Cognac
region.
Babycham: A sparkling alcoholic pear flavored drink. Pear cider.
Barley Wine: A dark, rather strong ale.
Beer: An alcoholic beverage brewed from malt and flavored by hops.
Benedictine: A liqueur produced by monks, with a secret formula.
Bitters: A bitter tasting flavour enhancer alcoholic liquid made from herbs, roots, spices or
berries. Typical flavours are Angostura (Originally patented as a medicine), Orange and almond.
Black Raspberry Liqueur: Chambord is by far the most popular Black Raspberry Liqueur.
Blanc: French for white wine.
Blended Whiskey: A Whiskey made by blending 2 or more stra whiskeys. Some Scotch as well
as Canadian.
Body: The weight or consistency of a wine.
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Bourbon: Solely American made. Aged 4 years or more. Named after Bourbon County,
Kentucky.
Brandy: An alcoholic liquor distilled from wine or from fermented fruit.
Brut: A French designation for dry, very dry Champagne.
Campari: A bitter Italian aperitif.
Canadian Whiskey: Made under strict government regulations. With a lighter taste and color
than other whiskeys. Primarily distilled from rye and grain.
Cava: Sparkling wine from Spain. Champagne like.
Chambord: A French black raspberry liqueur.
Chartreuse: An herb liqueur. Developed by Carthusian monks in 1605. Comes in yellow and
green.
Coffee Liqueur: The most popular brands are Kahlua from Mexico and Tia Maria from Jamaica.
Cognac: Basically cognac is brandy from the Cognac region of France.
Cointreau: An up-scale, French orange liqueur, in the Curacao family.
Cooler: A drink served in a tall glass. Usually a liquor or wine with a carbonated mizer added,
garnished with fresh rind-twist, wedge or slice of citrus. Example: gin rickey, wine cooler. See
spritzer
Cordial: A straight liqueur drink that provides a warming sensation. Served to stimulate or
enhance a warm or friendly situation, typically as an after diner drink.
Corked: Refers to a wine ruined by a faulty cork. Air entered the bottle.
Cream of Coconut: A coconut base or syrup used for many exotic drinks, the most popular
being the Pifia Colada.
Creme De Cacao: A liqueur which comes in either dark or white (clear) form. Made from cacao
and vanilla beans.
Creme De Cassis: A liqueur made from European Black Currants (berries).
Creme De Menthe: A liqueur which comes in either green or white (clear). Made from
peppermint.
Creme De Nouyax: A brilliant red liqueur made from almonds.
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Curacao: A liqueur made from orange peels. Produced in the Dutch West Indies.
Dash: Approximately 1/4 teaspoon.
Doux: French for sweet as in wines. See brut and Sec.
Drambuie: A liqueur made from Scotch whiskey and honey.
Dry: Pertaining to wine, without sweetness in flavor. Low in residual sugar.
Dry Vermouth: A white wine flavored with herbs and spices.
Dubonnet: An aromatic wine from France. Usually kept refrigerated.
Dumb: A wine opened before maturation.
Falernum: A spicy sweetener from Barbados, with almond and ginger undertones.
Finish: The last taste left by drink in mouth.
Fino: Pale Sherry. Most often from Portugal and Spain.
Fizz: A drink made with sugar, citrus juice and soda water (preferably pressurized) added. See
Seltzer bottle.
Flabby: A watery tasting wine.
Forbidden Fruit: A liqueur made with brandy and shaddock (grapefruit).
Framboise: Means raspberry. May refer to either beer or liqueur.
Frangelico: A hazelnut liqueur.
Gailiano: An Italian liqueur named after Major Giuseppe Gailiano. Sweet and spicy.
Garnish: A fruit, flower, vegetable, spice or herb added to drink for color, such as the martini
olive. May or may not be eaten. Garnish is no more than a decoration, sometimes functional,
either eaten or squeezed into drink.
Gin: A liquor made by distilling rye or other grains with juniper berries.
Goldschiager: High proof cinnamon Schnapps with floating flecks of gold leaf.
Grain Alcohol: Made from sugar or other starches. Pure alcohol diluted with water usually to
190 proof.
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Grand Marnier: A highly prized cognac-based triple orange liqueur.
Grappa: Unaged Italian brandy. Made from the by-products of wine making.
Grenadine: A sweet, red syrup made from pomegranates. Essential for children's drinks as well
as adult drinks.
Hazelnut Liqueur: There are many different brands. Frangelico is Hazelnut Li considered the
best.
Highball:A drink usually made of one liquor mixed with a carbonated soda..
Irish Cream: A liqueur made from Irish whiskey and cream.
Irish Mist: A liqueur made with Irish whiskey as a base, and heather honey as well.
Jaegermeister: Considered a form of bitters. It is made of 56 herbs, roots and fruits.
Jigger:A small measuring device with different graduated marks quantity. See Amounts above..
Kahlua: A coff ee liqueur, one of Mexico's most popular exports.
Kirsch: A clear liqueur distilled from black cherries.
Kummel: A liqueur made from caraway and anise.
Lager: A bottom fermented beer.
Legs: (tears) The trails left running down the inside of a wine glass after swirling the wine.
Length: The time the flavor of a wine stays on the palate.
Licor 43: A Spanish brandy-based liqueur with 43 ingredients, with a prominent vanilla flavor.
Lillet: A French apertif wine. It comes in red and white.
Liqueur: A thick syrupy alcoholic beverage with flavorings added, often with a Brandy base.
Liquor: An alcoholic beverage made by distillation.
Madeira: A blended and fortified Portuguese wine.
Magnum: 1.5 liters, two standard bottles of wine.
Maraschino: A Yugoslavian liqueur made from cherries.
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Marsala: A full bodied fortified red wine from Sicily.
Mead: Arguably the first alcoholic beverage. Made from honey, herbs and water.
Metaxa: A sweetened Greek brandy.
Midori: A melon-flavored liqueur from the Japanese house of Suntory.
Mist: Is a term meaning "on the rocks" (preferably with shaved or crushed ice). Coming from the
fact that certain clear liqueurs cloud or mist when poured onto ice.
Muddle: Meaning to mix together or mash an ingredient such as cherry or orange.
Mull: Preparation of a drink by heating to infuse flavors. Mulled wine is a common type.
Neat: Is another way to say straight, no ice, not mixed. “Straight up”
Nose: The scent of any given beverage.
Orange Liqueur: The most common are Triple Soc and Curacao. The best are Grand Marnier
and Cointreau.
Orgeat: An almond flavored sweetener.
Ouzo: An anise flavored Greek liqueur.
Passion Fruit Liqueur: A Hawaiian liqueur flavored with peaches and mangos.
Peppermint Schnapps: A rather light mint-based liqueur.
Pernod: A French absinthe-type liqueur.
Pilsner: A light bodied beer.
Pisang Ambon: A green colored, banana and herb-flavored liqueur.
Pony: Means 1 ounce. Also refers to a certain glass.
Port: A rich, sweet fortified wine. Originally from Portugal.
Pousse-Café: Refers to either layered drinks, or an alcoholic drink taken with coffee.
Proof: Potency number, which is calculated as twice the alcohol content by volume; ie 40%
alcohol = 80 proof., meaning 40% of the contents of the bottle would be pure alcohol. Bottled
wine at 12% alcohol by volume would be 24 proof.
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Robe: The color or look of a given wine.
Rosso: Italian for Red Wine.
Rouge: French for Red Wine.
Rum: A liquor made from fermented molasses or sugarcane. Aged 2-1 0 years.
Rye: A whiskey made from at least 51 percent rye.
Sabra: An orange-chocolate liqueur from Israel.
Saké: Made from re-fermented rice. It is actually a type of beer.
Sambuca: An Italian liqueur with an anise-like flavor.
Sappy: A young wine that shows great promise for aging.
Schnapps: A common name for a wide range of liqueurs usually light-bodied and flavored. It
has many other meanings globally.
Scotch: A liquor from Scotland. They can be either single malts or blends.
Shot: A pour between 1 and 2 ounces.
Sloe Gin: A very sweet liqueur made from sloe berries and steeped in gin.
Soda Water: Carbonated water, sometimes coming in flavors.
Sour Mix: They come in powder and liquid form. Essential at bars. It can be made fresh. Bland
12 oz lemon juice, 1 8 oz water, 1/3 cup sugar and an egg white.
Southern Comfort: A liqueur made from bourbon and peach liqueur.
Splash: Approximately 1/2 teaspoon.
Stout: A very dark and strong ale.
Strega: A spicy and sweet Italian liqueur made from over 70 herbs and spices.
Sugar Syrup: Basically liquefied sugar. Simply mix sugar to water 2 to 1.
Swedish Punch: A Scandinavian liqueur made from rum, tea and lemon.
Sweet Vermouth: A red wine flavored with herbs and spices.
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Tears: (legs) The trails left running down the inside of a glass after swirling the wine.
Tequila: An alcoholic beverage distilled from the Central American Century plant or the Agave
plant.
Tia Maria: A coffee liqueur from Jamaica.
Tinto: Portuguese for Red Wine.
Tonic Water: A carbonated quinine-flavored beverage
Top: Means to add ingredient to top of drink, approximately 1 teaspoon, if alcoholic.
Approximately 2 tablespoons if referring to whipped cream. Approximately 1 oz if referring to
non-alcoholic ingredient.
Triple Sec: A light-bodied, orange-flavored liqueur.
Tuaca: An Italian brandy-based liqueur, flavored with citrus, nuts, vanilla and milk.
Vandermint: A Dutch chocolate-mint liqueur.
Vermouth: A wine flavored with herbs and spices. Comes in sweet and dry, and is primarily
used as an ingredient in cocktails.
Vin: French for wine.
Vino: Italian and Spanish for wine.
Vintage: The year of the grapes' harvest.
Vodka: A liquor originally distilled from wheat. Now made from rye, corn or potatoes.
Wein: German for wine.
Whiskey or Whisky (European): A liquor distilled from grains such as corn, rye or barley.
Wine: A fermented juice of any various kinds of grapes or other fruit.
Yukon Jack: Liqueur made from Canadian whisky.
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Bar Tender`s Handbook

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