Oyster_Cocktail_Fina..
Transcription
Oyster_Cocktail_Fina..
CHAPTER ONE “‘She take me money and run Venezuela,’” Marcello sang to himself as he gazed out the window of the commercial airliner. “‘Matilda, Matilda, Matilda, she take me money and run Venezuela,’” “Scusi Signore,” said the woman next to him in perfect Italian. “I think you have it wrong. The correct line is ‘She took my money and ran to Venezuela.’” The music faded when he pulled out one of his ear buds and smiled. “Thank you for the advice,” he told her, “but I know English, too. It’s just that the song was written that way.” Marcello chuckled at the befuddled expression on the woman’s face. She was probably just trying to be friendly. Friendly but wrong. She blushed to be corrected on the lyrics of an old Calypso tune—a song that seemed to have been written, he thought, to show that even language errors, if they have the right rhythm and feeling, can last for decades in people’s hearts. He replaced the speaker buds and sang “‘Run to Venezuela, run to Venezuela,’” along with the next tune that the on-board audio system pumped into his earphones. A few minutes later he pulled out a picture of himself with a dark-haired beauty, set against the backdrop of an Italian town. Still nodding to the music, he ran a finger over the girl’s curvy image. Then he turned the picture this way and that, as if by doing so he could somehow extract a third dimension from the flat photograph. He knew that this picture was probably the way he would always remember her. The thought didn’t make him the happiest passenger on that flight to Caracas. The Oyster Cocktail © 2007 - Tomas Sancio 1 “È la sua Matilda? Is that your Matilda?” his seatmate asked, raising her voice to get through the headphones. “Sorry if I’m being nosy.” “No, not at all. Her name is Alessia. She stayed behind in Milan.” He took one last look at the smoldering black eyes of his fiancée and then slipped the photo between the pages of an in-flight magazine that he was planning to keep. Along with Alessia, Marcello Carosio had left a great part of his life in Italy. He had caught the first RomeCaracas flight following his sudden departure from a vacation in Mallorca, Spain. That trip to the Spanish isles was supposed to last for three more days, but an unfortunate accident on the Palma city bayside road had interrupted it. A Japanese couple had begun crossing the street, looking the wrong way, when Marcello came along in his rented Renault, thumbing a text message into his cell phone to tell Alessia what a great deal he had gotten on the car. Before he realized how dangerous it was to be doing two things at the same time, the couple was sprawled on the street. To avoid facing jail time for reckless driving or even manslaughter, Marcello decided to leave the island without saying good-bye to the girl in the photo. “È bella. She’s beautiful,” said the woman next to him. He smiled and nodded at her. “I guess she would have enjoyed traveling with you to Venezuela,” she added, still trying to be friendly. “You could take her to Los Roques or to the mountains in the south. Very pretty sights.” “You’ve been in Venezuela before?” “Yes,” she said with a little laugh. “My parents are Italian, but I was born in Caracas and have lived there almost all my life.” “Lucky you.” “Quite an interesting place, if you ask me, but completely unrelated to the normal world,” she continued, The Oyster Cocktail © 2007 - Tomas Sancio 2 apparently happy that she had found somebody on the long flight to talk to. “Things that are supposed to work well really do work, but not for the reason you would expect.” “In Venezuela, you mean?” “Yes. You have to leave your common sense at the airport, if you know what I mean.” “Actually, no, I don’t,” said Marcello, wondering what he was getting himself into. She glanced at him and said, “Don’t worry, you’ll get used to it. Everybody does “ That left him even more confused. If he was fleeing from his past, he wanted to go to a place where he could survive without too much trouble. He didn’t want to live in a country that wasn’t “normal,” that works in “its own way.” His limited understanding of South America had led him to think that it was much more reliable for a European than a place like, say, India. The woman’s words disturbed him. He knew he didn’t have the patience to learn the ropes of a new culture, especially one that operated without any common sense. But every country had its fair share of Italian immigrants. Marcello figured that enough of them lived in almost every country to avoid having to adapt very much. He could remain within a circle of comfort populated by his own countrymen. If he ever wished to leave this group, he would have to be just tolerant enough of the local culture. If they ate rats, for instance, he would just say ““Excuse me, I prefer pasta,” or if cows were sacred there, he would just bow to the udder mystery of their beliefs. He grinned at his own silly pun. “In Venezuela we eat a lot of pasta,” the woman said, perhaps trying to reassure him. “Al dente?” he asked, feeling slightly embarrassed about his sudden fear of the unknown. “Whichever way you want it,” she replied with a laugh. “You’ll be surprised by the quality of the vongole.” “Is it good?” “Excellent!” The Oyster Cocktail © 2007 - Tomas Sancio 3 He thought she looked a lot like Lucille Ball. Her hair was naturally red, her face was pale, and her eyes were light, with minuscule veins showing how tiring the transatlantic flights can be. She had said she was Venezuelan, but her light skin and hair weren’t typical of a Venezuelan woman. She must have sensed that she wasn’t getting her point across, so she told him about the optional stoplights. According to her, the traffic lights in Caracas indicate what you should do when your car comes to an intersection, but the rules aren’t mandatory. So if you see a green light, you should first look both ways to check for other drivers who have decided to run the red light. In that case you have to wait for them, But if you see no other cars, then you can cross the intersection. ““I don’t think that’s stupid,” she said. “What’s not stupid? Waiting for others to run the red light?” “Yes. If you consider this with an open mind, that is. Running red lights saves time for everybody if no cars are coming the other way. The only disadvantage is that you have to be more alert.” Marcello nodded. He was happier with the effort she had put in telling her story than with the veracity of the story itself, something that foreigners like him couldn’t prove. Another one of her tales involved the taxi drivers at the Maiquetía airport, the port of entry that serves the city of Caracas. “We have three types of taxi drivers there,” she explained. “ One kind rushes up to you and offers you a ride to Caracas. These drivers rarely have any identification and usually charge you a high fare, depending on how naive you look.” This story made him feel like a death-row prisoner contemplating his final walk to the electric chair. “They’re not as dangerous as the second type of taxi drivers,” she continued—”the ones that want to rob you of The Oyster Cocktail © 2007 - Tomas Sancio 4 Everything. They also approach you quickly and ask, ‘You going to Caracas, huh?’ You nod yes because that’s where you’re going, not because you want to go with them. But they’ll take your luggage anyway.” “Oh, that’s just great,” Marcello replied, wondering what other dangers lurked ahead. Was doom imminent? Adventure, excitement, and fear of taxi drivers that doubled as muggers were all part of her story, which was becoming more interesting than the in-flight movie. “Anyhow, stay away from those two types of taxi drivers and walk toward the airport exit, where you’ll find the third type. Those are the ones with nametags and marked cars. “They aren’t cheap, but at least you can be sure that they won’t gouge you on the fare or rob you blind.” Marcello nodded again. He thought once more about that fateful moment when he had thoughtlessly paid more attention to his mobile phone than to the road ahead. “How’s your Spanish?” she asked. “I understand some, if people speak slowly but I don’t speak the language at all.” “You understood that you have to take the marked taxis to Caracas, didn’t you?” “Oh, don’t worry. I won’t be leaving the airport. I’m taking the next flight to Margarita.” The woman’s look of deep concern vanished, as if she was glad that Caracas wouldn’t be his first experience of Venezuela. Marcello thought the woman was quite nuts. Those bags around her eyes told a story of candles burned at both ends. She was probably not only sleep-deprived but drinking too much corporate Kool-Aid. Business travelers lived in a parallel Universe, he thought, a world made of airports, conference rooms, hotels, and flights like this one. She probably had visited more countries than she could count. Maybe if she stayed in one of them longer, she’d be more relaxed. The Oyster Cocktail © 2007 - Tomas Sancio 5 But she was obviously a seasoned traveler, and that was important as far as the lessons that he could learn from her. She told Marcello that she worked in Europe for an American company. No surprise there, he thought. Europeans emphasize coffee breaks and long vacations, while Americans are all about work, work, and more work. Marcello expected to see many odd things in South America. In fact, he was already looking at one—a Venezuelan who looked Scottish and worked the American lifestyle in Europe. The United States had been his first choice of a destination until he found out that he couldn’t run there with 18,000 Euros in cash. He wouldn’t make it through Customs with that, and he’d probably be detained and deported. That wouldn’t be the case with Venezuela, according to his friend Filippo, who had been riding with him when the accident occurred. Filippo told him back in Spain that his uncle worked in Venezuela and that the security there was much more lax than in the States. So that would be a better place for him to hide while the hit-and-run issue died. Marcello prayed that the accident would do the dying and not the Japanese tourists. As he flew across the Atlantic with a group of complete strangers, he wondered how the Japanese couple was faring in the hospital. Leaving them there probably wasn’t the best decision in the world. What would be the outcome? All he had was enough cash for one year, the address of Filippo’s uncle, and his girlfriend’s promise to wait for him no matter what. “Oh, Alessia,” he whispered as the dimmed lights in business class shone upon the sleeping executives. “I miss you already.” The Oyster Cocktail © 2007 - Tomas Sancio 6 CHAPTER TWO Marcello filed through the Jetway that led to the arrivals terminal at Maiquetía with the rest of the chattering passengers. As he traveled through the rectangular tunnel, pulling his bag behind him, he was surprised by the hot wind blowing through the open service doors, which was unlike any mid-February weather he had ever encountered. His leather jacket and scarf were suddenly as useless as candy at a diabetic’s convention. Filippo had been too rushed to remind him that he was heading for the tropics, where the sultry weather never changed much. Even if he had done so, few words could convey the heaviness of the heat and humidity. Fortunately, he was wearing a T-shirt under his jacket, so he quickly stripped down just to that. Marcello thought about how quickly his life had changed. He and Filippo hadn’t had much time to discuss anything. After the accident they had to make a hasty agreement: Filippo would stay and blame his friend for everything while Marcello fled the continent. While he was away, Filippo would make sure that the Japanese tourists received the best care possible and try to persuade them not to press charges. Also, Filippo’s father, a well-connected lawyer, would pull some strings to have the whole matter settled in a friendly way. If he failed, at least Marcello would be farther away from the carabinieri and from jail. He and Filippo didn’t even have enough time to consider the implications of their hurried plan. Considering how connected the whole world was, he knew that he could The Oyster Cocktail © 2007 - Tomas Sancio 7 never again travel to a country where he wasn’t blacklisted. If the tourists died, that list could include all of them. He and Filippo had no more than ten minutes to decide where Marcello should go. That was when they were at the Spanish hospital where they had taken the injured couple, while they were waiting for the police. After discarding the possibility of going to the U.S., they considered Argentina, a country that quickly came to mind because of the recent game-saving goal scored by an Argentinean player for the Milan AC football club. The problem was that they didn’t know anybody in that country. They knew all about the soccer players but nothing about the country itself. Then they thought about Mexico, mainly because of Shakira, but then they remembered that the famous chanteuse was from Colombia. And they didn’t know anyone in Mexico, either. The Middle East and Africa? Forget it. Too many security problems, and Marcello would have an even harder time blending into those cultures. Finally, Filippo recalled his trip to Margarita Island the previous year. He thought, incorrectly, that Margarita was an independent country that you had to reach by traveling through Venezuela until Marcello called the airline to make a reservation. The agent assured him that the only independent country within Venezuela was called Zulia. When Filippo visited Margarita, he stayed with his uncle Angelo, who owned a boat repair shop in the town of Punta de Piedras in the southeastern part of the island. Angelo had moved there in the 1950s as part of the Venezuelan dictator’s plan to lay out the welcome mat for European immigrants. Angelo soon learned that Margarita was little more than a fishing village, but the fishermen used motorboats and Angelo knew that those engines would break down occasionally, and when they did, he would be there to help. He started his repair business there with just a box of basic tools, visiting fishermen all over the island. Little The Oyster Cocktail © 2007 - Tomas Sancio 8 by little, he created a name for himself as a skillful and honest Mechanic. The income from his occasional jobs and the low cost of living allowed him to save enough money to buy land in Punta de Piedras and build his repair shop. In the meantime, he met and married a beautiful, darkskinned woman from Carúpano, a town on the northeastern coast of Venezuela. From this marriage came two sons, one of whom grew up to manage the Margarita Hotel while the other left to take postgraduate courses in Rome. Like many children of immigrant entrepreneurs, his sons decided that keeping the old man at a safe distance was the best way to pursue their own professional and personal objectives. Although Filippo’s uncle showed some of the quirks typical of a man his age, he was a welcoming person. This was especially true with somebody outside of his family to whom he didn’t have to impose his discipline. The pleasant time that Filippo had spent with his uncle Angelo gave them their answer that day in the hospital: Marcello would go to Margarita Island in Venezuela. The sign in the airport kiosk near a very visible blue wall-mounted public telephone read “Phone Cards.” The time had come for Marcello to make his first report. If the authorities were looking for him, he didn’t think that the Italian police would have had enough time to bug Alessia’s phone and trace the origin of incoming calls. He purchased a phone card in the store, placed the call, and waited, his breath stuck in his throat. When she answered, he shouted, “Cara, sono Io!” “Marcello! Dove sei?” Alessia cried. “Sono molto preoccupata! I quotidiani parlano di te e sei accusato di guidare pericolosamente. Secondo loro, sei un criminale Marcello!” “Alessia, don’t believe what they say in the news.” “Oh, Marcello, Marcello . . .” The Oyster Cocktail © 2007 - Tomas Sancio 9 “It was all my fault. Sono un stupido! I’ll come back and turn myself in, but not for a while.” “ Oh, Marcello, how could you be so careless?” “I’m sorry, cara mia. I got distracted with the cellular phone.” “Marcello, Marcello. Did you have to leave? And now you are where?” “Venezuela. I’m so sorry, Alessia. I miss you already.” He estimated the time left on his calling card. Maybe dialing directly to her mobile phone wasn’t the most economical way to use the phone card. “I’ll return as soon as I can, I promise. I’ll come back to you.” His own words sound more desperate than what he had intended. If he wasn’t feeling so jet-lagged, maybe he could reassure her by sounding more confident. “You have . . . one minute left,” the automatic female computer voice warned him. He wondered if that voice sounded more cheerful if your conversation was a pleasant one or when the phone company was ripping you off. “Alessia, please hang on for me. Filippo is taking care of everything on that end. I’ll be back. I’ll—” Time’s up! That wasn’t the way he had wanted to end his conversation. Damned phone companies! He hated how they had decided to bill him at an outrageous rate for calls made to mobile phones outside the country—exponentially higher than calls made to a land line. Marcello slammed down the receiver and trudged toward the suitcase conveyer belt. The metal belt clanked and rattled as it carried the first briefcases. Did the designer make it so noisy on purpose to wake up travelers before they got to baggage claim, he wondered, so they wouldn’t pick up the wrong suitcase? Who knows? Marcello pulled out Alessia’s photo once more while he waited for his bulky, black suitcase. He rubbed a thumb across her lovely image and gazed at it with remorse, wondering if he would ever see her again. The Oyster Cocktail © 2007 - Tomas Sancio 10 “El guayabo, no?” asked the man standing next to him, who looked Venezuelan. “Scusi, non parlo spagnolo,” Marcello replied in Italian, hoping that the similarity to Spanish of his mother tongue would be enough to get his point across. “Ah! Saudade,” the traveler replied in Brazilian Portuguese, more confidently than accurately. Marcello still didn’t understand the words. “He’s asking if you miss her,” said his former seatmate as she approached the baggage carousel. “Guayabo is Venezuelan for saudade, which is the feeling you get when you miss somebody—you know, the chill in your bones and the emptiness in your stomach. Are you enguayabao, Marcello?” she asked with a giggle as she grabbed her bag. “Io credo,” he said to both of them. Marcello finally spotted his black suitcase. It wasn’t all that big, because he had packed for a trip to the Balearic Islands, not Margarita Island. He turned to face the first hurdle between himself and freedom—the airport immigration authorities. “Marseyo Carosio?” said the uniformed man behind the immigration counter. The unfamiliar pronunciation of his name caught him off guard. He knew he had to act relaxed and friendly unless he wanted the Venezuelan officials to single him out for questioning. The last thing he wanted was for them to find out that he had left Europe with some issues pending with the Italian police. “Si, sono io.”, he finally replied, regretting again that he couldn’t speak a word of Spanish. He decided that nodding would help him along the best. Marcello wasn’t offended by the man’s pronunciation. After all, he was the foreigner now, and he had to adapt to the way they spoke here. Even so, he still felt the urge to locate an Italian and tell him “how the Venezuelans didn’t know that ce is pronounced chay and The Oyster Cocktail © 2007 - Tomas Sancio 11 that llo should be low. Unfortunately, he didn’t see any Italians around. The immigration official paged slowly through Marcello’s passport until he found the right one to stamp. Marcello wondered how these people selected a specific page among several blank ones. Why did he pass over three perfectly spotless pages before stamping the fourth one? Was four a lucky number? Or did they select different pages each time out of to boredom? Could be. How much fun could it be to deal with tourists all day long? But he wasn’t going to ask the man about this, especially since so many others were in the line behind him, all of them looking impatient. Venezuela’s official blessing bestowed upon him, Marcello marched through the sliding glass doors that were his last roadblock to freedom. A kind—and ridiculously beautiful—young woman at the Alitalia counter told him how to get to the national flights concourse, where he could buy a ticket to Margarita. He arrived just in time to catch the 3:30 p.m., onehour flight to the island. Filippo had already told his uncle about Marcello’s ETA, and he had given Marcello the names of Angelo’s hometown and workplace. Marcello arrived at Angelo’s shop to find the old man dressed entirely in black and seemingly ready to leave. “Sei Marcello, certo?” asked Angelo. Marcello said that he was and shook Angelo’s big, rough hand. “Do you have any black clothes?” Marcello thought that was an odd question until he identified the reason for the gloomy look on the old man’s face. That expression, along with his somber attire and his frantic pawing through the papers on his desk—probably looking for his car keys—indicated Angelo’s need to get to a funeral on time. “I may have something that will do, Marcello replied. The Oyster Cocktail © 2007 - Tomas Sancio 12 “Then what are you waiting for? Leave your bag here and come with me. But wash your face first so people can’t tell that you haven’t bathed. And be quick about it!” He had just set foot on the island, and already he had to take orders. Marcello sniffed an armpit and said, “As a matter of fact, I did bathe this morning.” “What?” said Angelo with a tight laugh. “That was more than eight hours ago, young man! Haven’t you noticed the heat here? Welcome to Margarita, the land of the beautiful beaches, the even more beautiful women, and the compulsory three baths a day.” Angelo puffed out his chest as he said this, looking like some kind of Roman emperor proving a point he had just made in the Senate. Taking a bath every eight hours seemed rather extreme to Marcello. “Twice a day, twice a day”, he muttered to himself. “What? Never mind. You could wash yourself right now while I look for my car keys. Have you seen a leather wallet that—” the old man said without looking up from the floorboards under his desk. “Well, how could you? Use the bathroom to the right.” Marcello did as he was told. He had to admit that the heat really was suffocating, especially here in Angelo’s shop. It was past five in the afternoon, but the temperature still had to be at least thirty-three degrees Celsius outside. Gladly, the proximity of the sea pushed a mild breeze through the bathroom window and made the heat more bearable. Nevertheless, Marcello opened just the cold-water tap to see if that would help, too. Once he had splashed himself with the cool water from head to beltline, Marcello retrieved a black polo shirt and pulled that one along with the same blue jeans that he had when he ran over the Japanese tourists. That thought gave him a superstitious twinge, but it really didn’t matter, because he wouldn’t be driving the battered old pickup truck parked out front. Angelo was running late for the funeral, and he knew the way, so he’d drive them, wouldn’t The Oyster Cocktail © 2007 - Tomas Sancio 13 he? A pair of comfortable yet stylish leather shoes completed Marcello’s attire. And, yes, he had applied plenty of deodorant, just as Angelo had so kindly reminded him to do. Marcello had done enough traveling to develop his own list of rules for behavior when you’re in a foreign country. The first one was: Keep your mouth shut, and let your host do the thinking. That’s just what Marcello decided to do as he climbed into Angelo’s old truck. It was an old F150 pickup, its red paint had faded almost to a dusky rose, and it was dented and spotted with rust, but the engine fired up right away and turned over smoothly. No air conditioner, of course. Marcello was glad when they got rolling and a cool breeze whipped through the cab. “You don’t see trucks like this in Milan, I’ll bet,” said Angelo with a smile, keeping his eyes on the road. Marcello nodded, wondering why they used gasoline instead of diesel. “Here in Venezuela they practically give the gasoline away,” Angelo told him with a hint of pride. “So you can have the car you want and not have to mortgage your house to pay for the gas.” “No kidding?” Marcello replied, trying to pay attention. He was more interested in the desert-like landscape here on the coastal part of the island. The sparse vegetation made a sharp contrast with the taller, dense trees that grew thickly on the central, cloud-wrapped mountains that he could see to the distance. When they had driven farther north, near what Angelo said was the geographical center of the island, mountains of another kind rose to the west. They were nearly devoid of vegetation, but they had formed into familiar shapes. “Those are the breasts of Maria Guevara!” the old man shouted through the engine noise. He glanced at Marcello and laughed. “Yes, they call them ‘las tetas de Maria Guevara.’ No, they don’t use the polite name for female breasts, just the common and vulgar one.” “Who is Maria Guevara?” The Oyster Cocktail © 2007 - Tomas Sancio 14 Angelo motioned for him to move closer so they could speak in classic Italian fashion. “Let me tell you a secret.” Marcello expected to hear a story of pirates, long-lost lovers, dictators, or something equally thrilling. Maybe Maria Guevara was the Venezuelan equivalent of the Roman wolf-mother. Instead of breast-feeding from a wolf— who knows how that would taste—maybe the founders of Venezuela suckled at the teats of a black woman. Her breasts were probably so big that only a couple of hills could be used to honor them. “I have no clue,” Angelo said, smiling at him roguishly. “I just enjoy saying ‘those are the tits of Maria Guevara’ without anybody calling me a dirty old man.” Marcello felt disappointed. He slumped in his seat and gazed at the scenery, enjoying the temperate sea breeze. Angelo didn’t know how the hills got that name, and he had no idea about what to expect in the future—or why he had to go to a funeral now. “Who’s being buried today?” “Rubén Domínguez,” Angelo replied matter-offactly, concentrating on the road ahead. Marcello wondered why the old man had nothing else to say about the deceased. Maybe Rubén was an old friend. Whatever the reason, Marcello decided not to push Angelo for answers. If he wanted to talk about the man, he would do it in his own good time. That information probably wasn’t important, anyway. If not, then he wouldn’t interrogate him. Marcello relaxed and let the landscape slide by in bouncy slow motion, thinking how empty spaces are more beautiful sometimes than highly developed ones, especially if those glitzy, beachfront playgrounds involve throngs of tourists who don’t know how to cross a street properly. The warmth of the lowering sun made him feel drowsy, encouraging his thoughts to drift homeward—and, as always, to Alessia. I wish we could watch this beautiful The Oyster Cocktail © 2007 - Tomas Sancio 15 sunset together, cara mia, he thought. I know you’d love it. I promise I’ll bring you here someday. “He was a fisherman.” Angelo said. “From Manzanillo, a village at the northeast tip of the island. He was a very nice person and very much liked by almost everybody,” The word almost tempted Marcello to ask the old man to tell him Rubén’s real story, but he kept his eyes closed and his mouth shut. He knew what old people liked to do best—tell stories to anyone who was willing to listen. He’d hear more about the fisherman sooner or later, he was sure. “So, how’s Filippo? A fine lad, isn’t he?” Angelo said, changing the subject. “Yes, he’s a great friend, Marcello replied, looking at Angelo. When they reached the northern coast, they drove more slowly through a town that the old man called Juan Griego, which was named after a man who had come from Greece, Angelo said. For someone who had lived here for the past five decades, he seemed to have only sketchy knowledge of the local history and geography. Marcello didn’t know whether he was uneducated or just too lazy to learn more about the island. “Filippo said that you were coming here to take a work vacation. That’s how he put it—a ‘work vacation’ and not a ‘vacation from work’ Do you really want to get a job here in the island?” “Yes, of course,” Marcello replied. “I have a technical degree in mechanics, and I thought I could help you with your engine-repair business.” Angelo nodded thoughtfully. “Yes, I suppose you could do that. I was just wondering why a young person like you would want to come here to work and earn a third of what you could make in Italy. Why didn’t you come on holiday with some friends and visit the beaches, mountains, and jungle like everybody else?” The Oyster Cocktail © 2007 - Tomas Sancio 16 Marcello swallowed hard, trying not to show his surprise. He didn’t know about the “one-third” part. He knew that salaries here would be lower than in Europe, but when he saw the prices at the Maiquetía Airport Duty-Free shop, he expected the average income to be about sixty to seventy percent of European pay scales. “Sometimes you need to give up some comforts to gain a new perspective on your life,” he said. That sounded philosophical enough, but he knew that some people would call it what is really was—lying through your teeth. He hoped that Angelo wasn’t one of them. “You sure you aren’t in some kind of trouble, son?” the old man asked in a kindly way but with a hard look. He’s probably checking for glazed eyes and needle tracks, Marcello thought. “No, sir, I’m not,” he lied again. Angelo gave him a doubtful look but didn’t press the issue. They rattled on toward Manzanillo in silence, heading east. Now the mountains were on Marcello’s right, the ragged cliffs and the setting sun on his left. He couldn’t relax and enjoy the scenery on this part of the trip. The old man’s question had alarmed him. How had he managed to guess the truth so quickly and easily? Calling Manzanillo a town seemed like calling a tomato a vegetable, Marcello thought. Neither one had much in common with the other. He assumed that people were too busy to invent a new name for such exceptions. Angelo turned left off the main road that circled the island and steered the truck down narrow streets crowded with small, rundown buildings and cradled fishing boats of all sizes. The most prominent structure was an equally small brick church. Angelo explained that the larger and fancier churches were located in La Asunción—the island capital—and in Pampatar, the latter town’s churches having the most beautiful ocean views. The Oyster Cocktail © 2007 - Tomas Sancio 17 The old man parked the truck near the little church and called his greetings to a cluster of fishermen on the beach, most of them sitting near their boats and chatting while others worked on their nets. A few of them looked as if they had changed into better clothes for the funeral. “Let’s go inside,” Angelo said, guiding Marcello toward the front door. “The mass will begin soon. By the way, how much Spanish do you know?” “Almost nada,” he admitted. “Some words sound the same in Italian. Certo?” He realized then that his ignorance of the local language cast more doubt on his story about wanting to work in South America. Who would go to work somewhere without being able to communicate with his colleagues? “Do not worry,” Angelo said. “I will translate for you for the next six weeks. After that, you’re on your own.” Marcello was grateful for that much, at least. The church was just as bare-bones inside as its exterior. But he was pleased by its lack of ambition. He figured that if Jesus Christ were here today He would feel more at home reciting mass in this little building, with its plastic ventilators to keep the congregation comfortable, than in a massive, stone cathedral with enough air conditioning power to cool all of the parishioners’ homes. The open casket sat near the altar. Family members and friends filed past it to pay their respects, taking their time. As indifferent as Marcello was to the mystery of life and death, the spiritual feeling in this hushed space prompted him to take a last—and first—look at the deceased fisherman. He looked like a typical old man who had endured more than his fair share of salty air and harsh sunlight, not that he cared anymore about getting skin cancer. He was dressed impeccably in a white suit and artfully made up in every mortician’s impression of “lifelike,” but the cosmetics didn’t quite conceal what Marcello thought looked a lot like the entrance wound of a bullet on his neck. The Oyster Cocktail © 2007 - Tomas Sancio 18 Angelo leaned close and whispered, “His son shot him. Don’t stare. Just keep moving.” During the mass the priest recounted the humble life of Don Rubén Domínguez. As he told the rags-to-rags story, Marcello sensed Angelo’s increasing agitation. This seemingly peaceful man radiated anger like a heat lamp. He clenched his fists with every point the priest recited. He spoke about a man who had worked hard as an honest fisherman from his early youth until the day he died. Marcello appreciated the story for, but he wondered why the priest never mentioned the shooting. If Rubén’s life had been so peaceful, full of honest toil and the simple pleasures of his family, then why did his son shoot him? The priest was still droning on when Angelo suddenly jumped to his feet and fled from the church. Marcello followed him quietly, trying to make himself invisible. He caught up with the old man near the beach. “They don’t respect the dead or the living,” Angelo all but shouted, flailing his arms. The few fishermen still loitering near their boats stared at them. “When they omit the darkest details of a man’s life, they think they’re doing him and his family a favor. That is simply not true. Can’t you see?” He was panting with anger now. “Rubén was murdered by his own son. He worked all his life to take care of his family. When they kicked his son out of school, he and his wife begged the teachers and the principal to allow him to return.” Marcello didn’t know what to say, but he figured that the old man just needed someone to listen while he vented his fury. He shoved his hands into his pockets, looked away, and watched a seemingly clumsy pelican tightrope the gunwales of a wooden fishing boat, what Angelo had called a piragua, with the skill of a gymnast. “But the boy made no effort to better himself,” Angelo continued. “I think it was the drugs. Some dealer The Oyster Cocktail © 2007 - Tomas Sancio 19 must have gotten him hooked at an early age and made sure that he remained in his grasp.” Angelo explained how drug dealers didn’t consider their job done until a buyer has burned the bridge that leads him back to a normal life. He described the look on his dead friend’s face when he had to deal with his son’s irrational behavior— desperation, anguish, frustration, all rolled up into one person. “ So you knew about all of this?” “Yes, of course. And I tried to help whenever I could. The two of us worked on different parts of the island, but I’d come once in a while to deliver the outboard engines that I repaired. I’d stay as long as I could, talking with Rubén and trying to find some answers. Once, I even gave his son a job at my shop.” “How did that work out?” “The first days were good. He showed some interest, and he quickly learned how to use the power brushes to clean rust from the engine cases. But then, after a week, tools and spare parts started to disappear. I didn’t think any of my full-time workers were stealing screwdrivers, wrenches, drill bits, and such. I never had that problem before. So all the evidence pointed to the boy. I talked to Rubén, and we agreed that he should leave the shop. But after that, instead of going back to work with his father in Manzanillo, he decided to try his luck in Caracas.” Now that Angelo had calmed down, his voice sounded more sad than angry. Standing there in the gathering dusk, the old man told Marcello about the many country people who moved to Caracas in search of a better life. Most of them ended up living in the squalid barrios that ringed the city. Men who found construction jobs and women who worked as maids earned only enough to continue living in the slums. Those who couldn’t find a job who had even the slightest criminal tendencies soon became thieves, small-time drug pushers or murderers. Rubén’s son took the latter path, Angelo said, The Oyster Cocktail © 2007 - Tomas Sancio 20 and in desperate need of cash took the life of the only person who still had faith in him. Marcello found that he had new feelings for the old man on display in the plain wooden box in the little church. “Have you ever read a biography?” Angelo inquired for no apparent reason. “Of course. Why?” “Have you noticed that the sad parts can be summarized in just a few words? For example, ‘Marcello Carosio—and please forgive me for saying this—lost his mother at age five.’ That’s only six words plus your name. But, tell me, if your mother dies when you’re five years old, can six words summarize your pain?” Marcello had never lost anyone close to him, but he said he didn’t think they could do so. “Sei bravo! You have understood my point. I can’t imagine anyone telling a person who has suffered a great loss, ‘Guess what? This is just a footnote in your biography, especially if you end up being an important person. So don’t pay too much attention to your irrelevant emotions, because in the end nobody will care.’” “That’s a bit harsh, don’t you think?” “Nobody learns from a kind teacher,” Angelo replied. “But if they say that Rubén’s son killed him, people will think he failed.” “Bah! They know that already. They should stop being such hypocrites.” Angelo said that he wanted to return for the remainder of the mass, if Marcello would join him. They entered the church and took seats near the back. A man wearing a straw hat perched on a wooden chair next to the altar, holding a guitar that was as deep as the traditional Spanish type but much smaller. His unbuttoned black shirt revealed a necklace made of coral. Marcello leaned close to Angelo and said, “What’s that instrument?” The Oyster Cocktail © 2007 - Tomas Sancio 21 “That’s a cuatro,” the old man replied, showing him four fingers. “Meaning four, just like in Italian.” “Because it has only four strings?” “Ecco. That is correct.” “Don’t they play regular guitars or pianos in churches here?” “Yes, of course. But this is an exception. Rubén’s last wish was to hear the song ‘El Carite’ at his funeral. People here don’t usually make such wishes. They think anything that is called last or final is bad luck. Requesting this particular folk song is even more unusual, because the villagers often dance to its graceful melody.” They play the roles of boats and fish. It’s a fine thing to see. Today they won’t dance. The man will just play the song on the cuatro. “And what does the song say?” “‘Yesterday departed the boat Nueva Esparta,’” Angelo crooned softly into Marcello’s ear. “‘She left confident to go rule the seas, she found a fish with force, yet so light, that grabs the hooks and lines, and breaks them with all its might.’” Marcello hoped that the Spanish version sounded better than the rough Italian translation. The old man was probably a good mechanic, but he was a terrible singer. Marcello knew he wouldn’t want to be a showerhead at Angelo’s house, forced to listen to aquatic operas every day. As poor as Angelo’s rendition of the Mackerel song was, Marcello thought he understood its message of purpose and determination in the face of life’s most difficult challenges. “Rubén wanted to present his son to the people of the village,” Angelo whispered, “not just as his own seed but as the fruit of everybody’s effort. His desperate struggle to rescue a family member from an addiction was no easy task. But the people really did their best to help. Unfortunately, the ‘fish’ got Rubén first.” Angelo took him by the arm and said, “Come on, let’s go to a higher place to see the burial from a distance.” The Oyster Cocktail © 2007 - Tomas Sancio 22 “In the cemetery?” “No. Rubén had another unusual request. He wanted to be dropped off a cliff.” Angelo eased the front door of the church shut behind them. Marcello said, “You mean they’ll cremate him and spread his ashes in the sea.” “No, he wanted to be dropped into the sea, just like that. From a boat navigating the calm bay waters.” Very unusual, Marcello thought. “Maybe he wanted to feed the fish at the end.” Angelo chuckled as he pinched the sagging flesh on his forearm, then said, “You think the fish would want to eat this?” “Sharks aren’t very picky. They eat car tires, don’t they?” Marcello grinned at the old man, thinking that Rubén had probably laughed at the same thought. Angelo drove them to a high bluff where he said they could watch the ceremony. As the last of the daylight faded, a freshening wind whipped Marcello’s hair. The cool breeze smelled good to him. A small group of men, led by the priest, appeared near the edge of a higher prominence just north of them. The growing darkness obscured the details, but Marcello knew what they were about to do, and they fulfilled the old fisherman’s last wish quickly. Marcello thought he heard an anguished sound escape Angelo’s throat when the body hit the dark water silently. That silent splash cut off Marcello’s breath, too. Even if this closing act was full of respect, he felt certain that the old man would have preferred to be carried to his final resting place in a different way, by his son. On the journey back to Punta de Piedras, Marcello could think about nothing but the dead fisherman, marveling at how simple yet how impossible was his dream of returning his son to the normality of the everyday world of work and family. Millions of people are born clean and stay that way, he thought, while this man lived and The Oyster Cocktail © 2007 - Tomas Sancio 23 died pursuing a life that most of us take for granted. If I wrote his biography, I’d have to mention that happy song played in a slower tempo on the echoing cuatro in the church, next to his coffin. And I would have to describe that beautiful scene in the dying light on the top of the cliff where his friends and family carried him to eternity. I wouldn’t write very much about the prison-bound son and his father’s failed effort to save him. No, people wouldn’t like to read about that. After all, isn’t this a land where everybody likes to sing and dance and laugh, despite their poverty? They have too many worries every day to add a dead man’s problems to their list. The Oyster Cocktail © 2007 - Tomas Sancio 24 CHAPTER THREE “Managgia! L’acqua!” shouted Marcello. “È chiusa!” he said as the stream from his shower diminished to a trickle. It didn’t help trying to increase the flow using his soapy hands. “Angelo! Please, did anybody shut off the water?” He looked helplessly at his half-cleansed body standing in the middle of the shower at six on a Sunday morning. “Oh, Marcello. Scusi,” the old man said. “I think they cut it.” “What do you mean they ‘cut’ it?” “That’s what I said. They cut the water,” Angelo explained calmly near the bathroom door. “Who’s ‘they’?” Marcello pictured some mysterious “water snatchers—unknown men with water knifes who secretly visit people’s houses and wait until they are covered with soap to jump in and zap their water away. “Who do you expect? The waterworks. They usually tell you when they will provide water and when they won’t. In that way, people can plan accordingly. If for example, you need to wash some clothes, you accumulate them until you’re sure you’ll have enough water. Then you wash all your clothes at one time.” “What about taking a bath?” Marcello asked. “You take a bath either early in the morning or when they tell you there will be water,” Angelo said nonchalantly. “Luckily for you, we have our own water tank. Give me a second while I start the pump.” The wet and foamy Marcello stood in the shower still trying to digest the old man’s water logic. It reminded him of movies about Africa, where the elephants are quite The Oyster Cocktail © 2007 - Tomas Sancio 25 helpless when there are droughts and suffer until the first rains start to fall. But the elephants were helpless because of their animal condition. Although they were very large, their brain wasn’t smart enough to figure out a way to handle seasons and to store water for later use. Humans build wells, dams, and reservoirs. But somehow he still felt like an elephant. After less than a minute, he heard the sudden start of the electric motor and the house pump propelling the water through the pipes and finally out of the shower nozzle, where it would rinse the soap off his body. Marcello figured that Venezuelans would be more upset if besides having to wait for the water to flow again through the shower, this wait would occur under the blistering cold of a nontropical location. In his quick search for the brighter side of this situation, he found the warm weather. “Bon giorno, straniero!” greeted Angelo as he pulled a couple of small arepas1 from the frying pan. “Today you’ll have a Margarita breakfast,” he added with a smile. As he served Marcello his plate, he explained: “This is what they call the ‘pabellón margariteño’. I think if we translate, it would be something like the ‘pabellón from Margarita.’” Marcello said nothing. He looked at Angelo and started to question if the old man was pulling his leg. Maybe all these years trying to find the lighter side of the poor water supply had given him a license to make fun of people he had just met. After all, what kind of translation was that? What in the heck was a ‘pabellón’? “What’s ‘pabellón’?” Marcello asked, expecting Angelo to pronounce the punch line of the joke. “To tell you the truth, I don’t know.” Angelo was as useful as the maps that some dutyfree shops include on their handouts, Marcello thought—those that have a big map of Margarita and then nothing else but a big circle that marks the location of their store. Of the few questions that Marcello had asked on his nascent trip, none had received an objective or accurate answer. The Oyster Cocktail © 2007 - Tomas Sancio 26 “I think it’s because people have been calling the traditional local pabellón criollo that way for so long, Angelo added. Probably nobody has cared to break the phrase into parts. They just order the dish.” “And what’s the difference between the traditional pabellón criollo and the one from Margarita?” Marcello asked as he started to chew on what seemed to be fish meat accompanied by white rice, black beans, and fried plantain. “Instead of using shredded beef, they use ‘cazón’ or baby shark?” “Baby shark?” “Yes,” Marcello took some time to answer, because his first thought was, What kind of backward third-world caveman fisherman goes after infant sharks? But this would most definitely offend a host who, even though he had been born in Italy, had spent the last fifty years among third-world fishermen. “Isn’t it a crime to hunt baby sharks and not wait until they’re adults?” Marcello finally asked. Angelo kept on smiling until he started coughing. Only old men can laugh and make it seem as if they are coughing, Marcello thought, without offending the person in front of them. Instead of feeling teased, the person speaking with him may actually worry about his health. “No, no. Don’t worry, they’re not really infant sharks. They’re just smaller than your average lemon shark or tiger shark or the ones you see underwater and make you wet your pants, even if they’re already wet.” “Oh, I see.” As Marcello said this, he thanked himself for not having replied in a rude way. “There’s guava juice, too,” Angelo added as he served the visitor the thick, red fruit extract. As Marcello looked at the recycled marmalade glass that Angelo had used for the juice and the plate of rice, beans, cazón, and plantain, he forgot completely that his morning had started out with a water shortage issue. His breakfast was not only good but also completely different The Oyster Cocktail © 2007 - Tomas Sancio 27 from what he had expected to eat on any given Sunday morning. He was not only surprised with the taste of foods that were unknown to him until today, especially shark meat, but he was actually pleasantly surprised with his tolerance to the unknown. No, Marcello, he thought, you are not tolerating this, you’re actually enjoying it. Maybe he would make a good fugitive, as long as wherever he went he would be attended to in such a nice manner. “And now, the final test.” As Angelo said these words, a coffee kettle whistled in the distance. “Uh-oh,” Marcello said in a low voice as the old man approached him with a tray. On the tray were two small cups, with a sugar pot next to them. He was being offered coffee. The problem wasn’t that Marcello disliked coffee. The issue was that he adored coffee. His trips to the local coffee shop were the sacred moments of the day. Whatever version he asked for had to be prepared perfectly. Sometimes Marcello would even ask for special patterns on his cappuccino, drawn with crafty hands on the cinnamon or even on the milk. Sometimes he would order it black just to make sure that the beans they selected were of the best quality. Alessia wasn’t originally much of a coffee drinker. She preferred tea. But then your drink of choice can’t be much of a conversation starter when all you have to do is order a cloth bag and hot water to place it in. Just seeing Marcello’s enthusiasm for toasted and ground beans, stripped of flavor by high-pressure water, turned her into a believer. Besides, the coffee shops where they hung out were the right place to discuss anything from lifestyles of their friends to plans of their own. Neither Marcello nor Alessia wanted anything to spoil that moment. Alessia used to add one teaspoon of sugar to her coffee and, as a newcomer, ordered only one or two types. Since the caffeine would make her stay awake at night, she usually asked for the lighter types. Marcello, an avid drinker, went for the stronger varieties. The Oyster Cocktail © 2007 - Tomas Sancio 28 As Angelo approached the table with the two cups, he knew that he had no way out of this. He would have to oblige. Although he had heard of Colombian coffee, his experience with those beans was based on a pack that was brought to him by a friend who was just back from the United States. He prepared a serving with the vacuum pack, tasted it, and threw it away. In the end he didn’t know if the Colombians or the Americans were the ones to blame for this sacrilege. Sitting at the table this Sunday morning, he was just praying that the flavor of the tiny cup that Angelo brought would not make him hate coffee forever. As a slightly distorted image of himself looked back at him from the black cup, he smelled the aroma of beans that had been baked but not burned—the smell of something made with care. The taste was satisfying at its worst and uplifting when he decided to appreciate it without prejudice. “I knew you’d like it,” said Angelo with a smile. Marcello leaned back and put the empty cup on the table next to the equally empty dish. He looked at Angelo and thanked him for the meal. He checked his watch and remembered that he still hadn’t set it to local time. Even if he had done so, he still would not know what to do independently of the hour. Marcello figured that getting up to help the old man wash the dishes would buy him some time until he thought of a plan for his last free day before starting his work schedule. “There’s a nice beach that you may want to visit,” Angelo said. “Of course this island has many beautiful beaches. It’s called ‘Playa El Agua’ or ‘The Water Beach.’ No hidden meaning there, I suppose,” he continued with a smile. “Oh, thanks,” Marcello said as he grabbed a hand towel, after the last clean dish had been placed on a plastic holder for drying. “Today I have to go pick up my wife at the airport,” Angelo said with satisfaction. “She left last Thursday to visit her family in Puerto La Cruz, and she’s flying back at two The Oyster Cocktail © 2007 - Tomas Sancio 29 o’clock. I’m not really sure why she didn’t take the ferry. After all, it’s cheaper and only takes a couple of hours. On the other hand, she’s older now, and we can afford the ticket,” he concluded with a smile and a gaze beyond the wall that Marcello blocked. So a Mrs. Angelo Clementi did exist, Marcello thought. Angelo said that her full name was Julia Cabrera de Clementi and that he had met her on one boat trip he made to the mainland. He was traveling as the onboard mechanic during a test run of one of the original ferries that they had brought to service the route from Margarita to Puerto La Cruz, a city on the Venezuelan eastern coast who’s name means just that: “Port of the Cross.” These ferries were not completely new, he said, hence the need for extra mechanics. While listening for any unusual noise in the diesel engine, Angelo couldn’t help noticing the beautiful, darkskinned lady sitting with her curly hair tied in a knot and a green dress wrapping her delicately curved body. Angelo would get up frequently from his post next to the engine to inhale some fresh yet salty air, while avoiding motion sickness that could be accelerated by breathing the engine fumes. This walk around the boat in his greasy blue coveralls allowed Angelo to take a three-dimensional look at the object of his attention and make sure that no male obstacle stood in the way of a greasy mechanic and a lovely yet silent female passenger. “The captain of the ship would like to offer our most special passengers the drink of their choice,” Angelo said to her as he placed a greasy rag on one arm and pretended to be a waiter. “What would the fine, young lady want on this occasion?” Julia looked up and chuckled. Then she looked at her sister, laughed, and looked back. “What do you have? Rum, whiskey, or only gasoline?” As Marcello heard the story, he was surprised that this simple pickup line had sparked a relationship that lasted for more than thirty-five years. Before long, Angelo The Oyster Cocktail © 2007 - Tomas Sancio 30 persuaded Julia, who worked odd jobs in Puerto La Cruz, to move to Margarita and live with him while she worked in the shop he was setting up. A man more interested in sticking his head into an engine than in counting bills and receipts, Angelo ended up handing the shop management job to Julia. She was a tough cookie from the get-go when it came to billing customers and pinching pennies. They eventually married in a fairly simple ceremony and never looked back. When their two sons, Armando and Juan, were born, Julia took some time off to provide sufficient care. When they were older, she went back to working with her husband. “And where are Armando and Giovanni now?” asked Marcello. “It’s Juan, not Giovanni,” replied the old man. “Oh, I see,” he answered with an ounce of embarrassment. “Why did you use the Spanish version of the name instead of the Italian?” “They were born here. Why should I have called Juan ‘Giovanni’ if he was going to hang around boys with names like Alfredo and Rafael and girls with names like Josefina and Belen?” “Hmm, yes. I think you have a point,” Marcello replied, wondering if his Spanish name was ‘Marcel,’ ‘Marcelo,’ or simply “Musiú,” the latter a nickname for foreigners that he had heard the day before. “I really can’t imagine anybody calling their Venezuelan son ‘Matteo,’ for example. To me it doesn’t make sense.” Marcello wasn’t in complete agreement with the old man’s words. He found it nice that some people never cut their ties to their homeland, and when some called themselves “third-generation Americans” or “ItalianAmericans” in the United States, he felt that they were tipping their hats to the country that had given birth to their ancestors, even if they had never set foot in that country. But in Marcello’s eyes Angelo wasn’t fully Italian or Venezuelan. This was most obvious when he spoke. He The Oyster Cocktail © 2007 - Tomas Sancio 31 started out his sentences in perfect Italian but quickly diverged into a mix of phrases and Venezuelanisms that Marcello could follow only if he paid full attention and connected the dots. Marcello assumed that other Italians would notice this trait whenever he spent some days in Italy on vacation. Or maybe they wouldn’t notice. Perhaps the Italians wouldn’t have time to pay attention to Angelo’s decaying lexicon, he thought, as he looked at the portraits of the still beautiful Julia. Maybe Angelo’s male cousins and friends back in Italy would just nudge one another and simply admire the black pearl that their adventurous friend had caught in the waters between Margarita and the Venezuelan mainland coast. * * * To reach Playa El Agua, Marcello would have to catch a couple of buses. The first would take him east to the city of Porlamar, which means “By-the-sea.” Although foreign visitors may feel relief at having the names of the cities translated for them, Marcello thought, something is always lost. In this case, it was that the sea is usually referred to as “el mar”—in essence using the male gender. But they had named the city using the female gender to make it sound more poetic, Angelo told him. Marcello needed to buy some sandals and new shorts, so Angelo recommended that he buy them at the “Conejero market.” He didn’t ask him to translate. He should be able to find good prices as long as the vendors didn’t look at his face and assume that as a foreigner he didn’t know how much things cost. But Marcello wasn’t fooled, so he was able to buy his clothing for that day and then some. As he walked from the market to the next bus stop, he entered a computer cafe, where he was able to use sign language to communicate with the person in charge, indicating that he wanted to use one for fifteen minutes. “Half an hour,” the youngster behind the counter replied. “That’s the minimum.” The Oyster Cocktail © 2007 - Tomas Sancio 32 “Eh, grazie,” Marcello replied, thinking how cheap that half hour could be. He sat down at personal computer number five to see if Filippo was on-line. Since it was the weekend, he doubted that he would find him there. So he wrote him an e-mail message: Caro Filippo, sono in Margarita. Spero che tutto sia bene con il tuo padre. Ti ringrazio di avvisarmi appena hai notizie.2 More urgent than writing Filippo a note was to find out if Milan AC had won yesterday or not. As soon as Marcello learned from La Gazzetta dello Sport that they had won, he knew that the rest of the day would be just fine, whatever happened at the beach. From Porlamar, Marcello caught another bus that passed through the city of El Valle and the cooler areas next to the central island mountains before heading down the north road, which led to the eastern coast, where El Agua beach was located. On the way, Marcello gave his seat to a lady carrying some plastic bags who said she was going to Manzanillo. Marcello found out that riding a half hour while standing up in a small bus that stops every five minutes is not such a comfortable proposition. Having his own car would probably make life easier if he had to stay some months on the island. Halfway there, three young black men boarded the bus, wearing tank tops, sunglasses, and long surf shorts. Two of them carried a cooler. The way they shouted spicy one-liners at the women wearing bikinis and waistcloths amused him. They called to the girls who stood at gas stations, fruit stores, and bakeries along the road. One of the fellows pulled cans of beer from the cooler and handed them to the other two. They minded their own business as long as the bus didn’t pass any scantily clad women. After a while, one of them noticed Marcello and the way he chuckled with the things they said or simply stared at how they were making the most out of their ride on a The Oyster Cocktail © 2007 - Tomas Sancio 33 rocking bus while standing up. The fellow offered Marcello a beer. “Grazie,” Marcello said, aware that “thank you” sounds pretty much the same way in Italian and Spanish. He grabbed the small can, wiped the icy water from the top, and took a sip. “Cer-ve-za,” said the fellow as he pointed to the beer in his own hand. Marcello thought it must be obvious to them that he was from out of town by the way he had spoken his thanks. With his black hair, they probably wouldn’t take him for a German. “Bi-rra,” replied Marcello, pointing to his own beer. He wondered if this was similar to the first conversation ever between the Neanderthals or whichever ancient people had made the first beer. Unga-bunga, he thought, I trade you beer for woman. And the other caveman replies, No fair. I drink tree beers, and then any woman you give me is good woman. Marcello laughed at his own thoughts and then held up the can while clinging to the pole. In this way he made sure first that the other fellow would understand the toast, second that he wouldn’t fall down, and third that the deodorant that he had applied that morning was good enough for the rest of the passengers. “Si, si, birra,” the fellow said with a smile. “We call it that way, too.” He toasted Marcello and then went back to talk with his friends. The bus stopped about half a mile from the beach. As Marcello walked along the paved road that led to the sand, passing a host of towel and bathing suit vendors and liquor stores, he spotted the aquamarine sea. He felt odd entering a crowded beach all by himself. Families, couples, and groups of friends were everywhere. The three young fellows who had ridden the bus with him joined forces with another group. But he was completely alone. Alessia, Filippo, Cristiano, Enrico, Paula, and his other friends and acquaintances were on another continent, mostly oblivious to him and his circumstances. But The Oyster Cocktail © 2007 - Tomas Sancio 34 something about the beach and all the people there made him feel less lonely. He thought that something was waiting for him here. After he had removed his sandals and walked north from the southern end of the beach, he felt that he blended in with the mass of beachgoers. Nobody asked his name or questioned his solitude. Whether it was young men holding a drink or groups of girls showing off their tan or their jewelry, nobody seemed to care about Marcello’s presence. He didn’t mind that, either. If the women were attractive enough, he would slow his pace, take a good look, and move on. The wind, the sun, and the water were all to the east, providing Marcello with a light, cooling spray of water blown from the crests of the rolling waves. After walking about three-fourths of the beach, Marcello found some abundant shade under arching palm trees. He walked from the hard and wet sand of the shoreline across a stretch of warm and soft beach to the cooler sand beneath the trees, which was littered with bits of palm tree and the occasional bottle cap. He sat under one of the trees, about twenty feet away from a lady who was cooking something behind a big, square, wooden table. She took some kind of fried food from the pan, which was obscured by the table. He placed his backpack to one side on top of his sandals and folded his arms across his knees to appreciate the view. Before long a beach vendor approached him. The man was selling beach toys for kids—plastic buckets and plastic molds used to shape wet sand into frogs. Marcello wondered why he thought a grown man with no children in sight would be interested in such junk. He didn’t have to say a word for the vendor to realize his mistake. Marcello knew that the vendors had to be an aggressive, but why didn’t they use common sense. The next vendors were selling temporary tattoos—a couple of bohemian-looking people with a big banner that pictured all the different monochromatic designs that they sold. Marcello found the designs interesting but not enough so to allow somebody to The Oyster Cocktail © 2007 - Tomas Sancio 35 paint one on his skin so he could show it off to, well, nobody. Marcello kindly waved them on their way and kept on looking at the people walking by. The third vendor lugged what had to be about sixty pounds of T-shirts. Marcello had bought a couple of shirts in the market earlier that day, so he waved off this vendor, too. Hearing a foreign language spoken all around him seemed strange. On his right a group of three girlfriends had spread their towels in a sunny sport and chattered away about things that probably wouldn’t be any of his business even if he understood the language. A group of young guys with a large cooler gathered on his left. They took turns walking the beach while the others relaxed in folding chairs and served drinks and chips. Marcello guessed that they were serving one another fond memories of previous trips to the island or elsewhere. The gist of their conversation—if he understood correctly—amused Marcello because he figured that on their first trip these friends would have remained very quiet, since they didn’t have any previous trips to comment on. Between himself and the surf was a row of chairs with umbrellas that looked like rentals from nearby restaurants. Servers ferried drinks to their customers from the eateries that occupied the commercial frontier between the beach and the road. Many of the people in the shaded chairs seemed to be tourists. But what caught Marcello’s attention the most was the interaction between one couple and their son. He couldn’t hear what they were saying, but clearly their body language told a story as if he were watching TV with the sound off. The young boy had kicked his soccer ball accidentally toward a baby in an inflatable saltwater bathtub and made him cry. As the parents scolded the erstwhile soccer player, he kept his head down and listened. The interesting part was that as the father spoke in a serious tone, the mother smiled at the boy’s responsible reaction, and when the mother spoke, the father also noticed the boy’s serious—but cute—attitude, and he smiled, too. The Oyster Cocktail © 2007 - Tomas Sancio 36 All the spoken words around him blurred into a steady hum, a type of leisurely communication drowned by the wind and the waves. About half an hour later, a woman in her late thirties or early forties walked up to Marcello and said, “Tengo los collares.” I have the necklaces. She showed him some with green stones and others with turquoise and red stones. When he didn’t say anything, the woman quickly added, “Ho le collane,” repeating the same sales pitch but this time in Italian. Marcello looked up at her and smiled. He hadn’t spoken to anybody or heard any sentence that he could understand completely since Angelo had wished him good luck. And that was roughly three hours ago, before he walked to the bus stop. In the meantime he had sat down by himself to hear the sounds of a crowded beach in Spanish. “Good morning,” he replied. “Let me take a look at what you have.” He sifted through a wide array of different necklace types. The woman had a few of them in her hand and held the rest wrapped around a section of a bamboo trunk that someone had cut to make her display much more practical. These necklaces were made mostly of coral, seashells, and beads, whereas the ones in her hand used leather straps to hold different shapes of ebony. Marcello was just about to ask her if she kept the ivory necklaces together with the black ones, but he didn’t see any ivory necklaces. If she had some, he thought they would coexist in perfect harmony. “It’s called ‘azabache’” she said of the ebony necklaces. “They say it’s good luck.” She pointed to a small, black stone—on a closer look it seemed to be volcanic to Marcello—carved into the shape of a fist and secured onto the thin, leather band with a copper wire tightly wrapped around the wrist of the fist. Marcello kept on looking at the different necklaces. During the first search he had set aside one that he thought would make an excellent gift for Alessia. It was made of The Oyster Cocktail © 2007 - Tomas Sancio 37 green Colombian stones held together by a nylon line that passed through a hole drilled into each stone. After asking the woman to show him the extra necklaces that she offered him and that she carried in her backpack, he found three more for himself. The one he liked the most and that he thought would match his white shirts the best was made from white coral. They were thick enough to be seen from a distance but not too big to make him uncomfortable. The second necklace he picked had a shark’s tooth secured to the leather strap with wire. Finally, although he wasn’t much of a believer in good or bad luck, Marcello chose to please the lady by purchasing the necklace with the black fist. While he looked at the necklaces, the lady did her best to keep the conversation going. Marcello understood only about half of what she was saying, but he always replied kindly, even if he wasn’t necessarily in the mood to hear about the ins and outs of the necklace-vending business. After a while he sensed that the woman was more interested in his life than in explaining hers. “What part of Italy are you from?” she asked. “Milan,” he replied, keeping his gaze on the necklaces. “Oh, I knew a couple from Milan,” she answered quickly. “They were fans of the Inter Football Club.” This time Marcello looked her straight in the eye and said, “Bah! I’m a Milan fan.” He pointed to a tattoo on his forearm that declared his loyalty to the Milan AC football club, the archrival of the Internazionale Club mentioned by the lady. She laughed and said, “I’m Luisa. I’m originally from Caracas, but I’ve been living here for the last three years.” “Oh, I’m Marcello Carosio, and I arrived yesterday.” Their conversation continued, carried on by the little Italian she knew and filled in with the common ground that both of them were able to find between their mother tongues. The Oyster Cocktail © 2007 - Tomas Sancio 38 Luisa handed Marcello his change for the necklaces and said, “Whenever you need some help or somebody to guide you around, just let us know.” She pointed to the small restaurant behind them, and the man behind the counter waved to her. “That’s my boyfriend, Juan. He’s the owner of the restaurant. If you need something, just ask. He understands English and a bit of Italian.” Then she headed down the beach in the search of new customers. Marcello put two of his new necklaces in his backpack, using a paper bag that Luisa had given him. He hooked the one with the shark’s tooth around his neck and continued his people-watching. Before long he took a quick dip, and then he headed toward the restaurant owned by Juan, Luisa’s boyfriend. Referring to locals by their names seemed odd to Marcello, but perhaps that was a sign of the first ice being broken. Until now, he thought, the only link between himself and the beach ecosystem was a lady that sold necklaces and her boyfriend, the owner of a restaurant. Marcello sat at one of the wooden tables and said, “The carta, please” to the waiter. One thing that a waiter could understand in almost all languages, he had learned, was the word carta, or “menu.” The man who had the not too difficult job of tending a grand total of two tables looked at Marcello and pointed to a blackboard chalked with a list of the day’s dishes, which obviously made his job less demanding. As Marcello walked toward the chalkboard, somebody called to the waiter from one of the chairs with umbrellas that sat close to the shoreline. No wonder they had a waiter, he thought. The total number of customers to attend increased with the people who had rented the chairs. He scolded himself for considering the waiter lazy, thinking that prejudice was always something improper, even if nobody found out. The first dish on the menu was the most expensive one, of course. Juan served fried shrimp, red snapper, and the mackerel that Marcello had learned about in Manzanillo the day before. Just as he was reading that the The Oyster Cocktail © 2007 - Tomas Sancio 39 fish could be served with French fries, rice, and Margarita tomato salad, the sound of music drifted from the kitchen. “Chè è?” Marcello asked Juan. “La musica.” The short phrase was phonetically very similar in Italian and in Spanish, so he thought Juan would understand him. “Ti piace? You like it?” asked Juan as he approached Marcello, wiping his hands with a bar towel. “Eehee.” “They’re called ‘Masseratti Two liters,’” Juan said as he picked up the disc case from a pile of CDs. “They’re from here. I actually bought their record.” “Here, as in Margarita?” Marcello replied. “No, they’re from Venezuela.” Marcello picked up the band’s CD case and read the cover. “Eh! They got it all wrong. Maserati is spelled with only one s and one t. And, as I recall, no Maserati has a two-liter engine.” “I guess that’s the whole point,” Juan replied with a smile. “If they spelled their name the same as the Italian car company, then they would probably be sued or something. I think they added the ‘two liters’ just for the fun of it.” Marcello nodded and kept looking at the CD cover. He didn’t read much Spanish, but he thought that two brothers were in the group. He asked Juan about that. “Yes, one lives in Caracas and the other one in Paris.” “If they work together, then why don’t they live in the same city?” “Who knows? That’s the problem with the exodus. People flee the country sometimes and remain halfway. Sometimes they leave and return, and sometimes they leave, but their job doesn’t. Some people simply find out that their ties to the country are too strong, while others manage to leave for good. The beauty of their music is that it contains local rhythms mixed electronically with French and Spanish words, but it’s never marked enough to make you think they’re from one place or the other.” Juan picked up his towel and left to serve some tonic water to a fat man at the bar. Yes, Marcello thought, The Oyster Cocktail © 2007 - Tomas Sancio 40 maybe that was what Angelo had become in his fifty years as an immigrant: a mixture. How long had it taken for him to stop being Italian and start becoming a blend of two cultures that weren’t so different in the first place? Identifying the old man’s origin was as hard as assigning a label to the type of music that he was listening to now. Some called it “world music,” and some people called themselves “citizens of the world.” Silly, Marcello thought. Everybody has to be from somewhere. Marcello finally ordered a “Carite” lunch with salad and French fries. The food was fresh and well prepared. Just sitting at a wooden table in a shack on a boardwalk, feeling the sea breeze and watching all the girls walk by dressed in their summer clothes, really made Marcello wonder if he was in fact running away from something. Whatever his situation was, he still had somebody that he never wanted to run away from. “Do you know where they sell postcards?” Marcello asked Juan when he paid the tab. Juan pointed south and said, “If you walk down the paved road that way, you will find some shops for tourists. They have all kinds of postcards, mostly with beach pictures.” Marcello thanked him and walked away, leaving the beach in the early afternoon before most people did. This way he should be able to catch a bus with few inconveniences. He soon learned that he was right. He boarded the bus to Porlamar and found an empty seat—one that he wouldn’t have to give to any old or young lady. When the half-empty bus got under way, he pulled out a postcard with a picture of a fishing boat. He wrote Alessia’s address on the front and then continued with Cara Alessia: Don’t believe everything that appears in the news. . . . The Oyster Cocktail © 2007 - Tomas Sancio 41 CHAPTER FOUR The following Monday was Marcello’s first official workday at the boat repair shop. His expertise was in automobile mechanics, but he thought that the work Angelo offered him didn’t require a long learning curve. In addition to that, he was still a fugitive. The Manual of the Perfect Fugitive, if such a book existed, would surely recommend grabbing the first job offer available. For Marcello, this was his only job offer, a fact that he could not take lightly. It was seven in the morning when the first mechanics started to arrive. Most of them were introduced to Marcello by their family names, but quickly somebody—be it the owner or another worker—managed to point out each man's nickname. Since that was the last identifier to be mentioned when meeting them, Marcello tended to remember more how they were called in the shop than how their parents meant for them to be called in the first place. Some nicknames were really interesting, some were obvious, and some were oddly hilarious. One mechanic was called “fresco’e uva.” Angelo said that this meant “grape soft drink.” Why someone on this planet would be named after a soda flavor was anybody’s guess. He probably loved to drink grape soda or, who knows, maybe he wore purple underwear. “This is Arnaldo,” Angelo said as a dark, bald man with a seemingly permanent scowl entered the shop. “He works the lathe.” When Marcello shook his hand, he couldn’t help but feel intimidated. The Italian was obviously proud of the size The Oyster Cocktail © 2007 - Tomas Sancio 42 of his hands and of the fact that although not huge, they were clearly the hands of a grown man. But when Marcello shook Arnaldo’s hand, he felt embarrassed. It was like the handshake of a pampered brat with somebody who knew the ins and outs of a life made of structures he built himself. Each one of Arnaldo’s fingers was as thick as two of his, and the surface of his palm was rougher than raw leather. If that wasn’t humiliating enough, the man just leered at him, as if Marcello was the kind of guy who would be there for only a couple of weeks, getting his coveralls stained with grease, and then move on to greener pastures and less physically demanding work. At least that’s the idea that Marcello took from the encounter. Most likely, the quick handshake was just because Arnaldo was almost late to work and didn’t have time to talk about the weather—that never changed—or about Italian football. That was an odd feeling for Marcello—trying to get respect from people from day one. As soon as he realized that the workers he met had been courteous enough the first time they saw him, he was able to get over the issue and go back to Angelo to request instructions. Marcello’s first job was to accompany Angelo on visits to boats around the island. The old man said that this would be a good crash course on the Spanish language. At the same time, Marcello could learn about the different engine types being used on the various fishing and pleasure boats. Many times Marcello would just sit in the pickup truck and remain silent while Angelo spoke to him in Spanish. Other times he would try to reply using the few words he had learned. He just hoped that his uncertainty would be of some use. Like the puppy that barks in an empty barrel and later discovers that his voice had grown as deep as the acoustic effects of the barrel, he hoped to find himself suddenly speaking Spanish one day. The most interesting part of his trips to the fishing boats was seeing the type of contraptions and quick repairs that the sailors invented when they had to fix their engines at sea. The Oyster Cocktail © 2007 - Tomas Sancio 43 “What’s this?” Marcello asked one boat owner when he opened the wooden hatch that hid the diesel engine. His esto qué es? was a simple jump from the Italian c o s è questo? “That’s fish skin,” the man replied. “You used fish skin to wrap the exhaust manifold?” Marcello asked, trying not to imagine how the heat from the pipes would make the fish smell. “Uh-huh,” the man answered. “It made too much smoke blowing into the cabin.” When Marcello pulled the lever that increased the fuel intake, he found that the bolt that fastened it to the cable coming from the bridge had been replaced by something transparent. “Oh, that’s nylon from the fishing line,” the captain added. “It works just fine, and we couldn’t find a bolt on one trip we took to Cubagua.” “When was that?” Marcello asked. “I think it was in June.” “That was nine months ago.” “See?” the man said with a smile. “It was a good idea. The nylon holds on very well.” “Porco Dio . . .” Marcello whispered to himself, as he looked the other way. It was quite useless to try to explain to these people the importance of using the original spare parts for their engines or at least spare parts that had been designed to work under those conditions. As far as Marcello knew, fish skin was designed for protecting fish from the elements of the sea or for reflecting the sun to attract predators and keep the population in check or just for bugging the hell out of people who had to remove the scales before eating them. But fish skin on an exhaust pipe? Gross. Before he attempted to explain his reasoning to the fisherman and owner of the boat, Angelo joined them and said, “Very clever of him, no?” The Oyster Cocktail © 2007 - Tomas Sancio 44 “What do mean clever?” Marcello replied, switching to Italian so it wasn't obvious that he didn’t agree with the fisherman. “They had no choice,” Angelo explained. “The corrosion finally ate a hole in the pipe, and the smoke started to blow out. So they skinned the catch of that day—I think it was a swordfish—and made the repair.” Angelo pointed to the exhaust pipe and said, “You see here. When the fish is fresh, the skin is soft. But when they wrapped it around the pipe, the skin tightened with the heat and sealed the opening. It not only blocked the smoke but also the noise. It doesn’t even smell bad anymore.” He turned to the fisherman, patted his back heartily, and declared, “Sei bravo!” After years of dealing with Angelo, the Venezuelan appeared to understand that being “bravo” was a good thing in Italian and that it didn’t mean the same thing in Spanish, which was “being upset.” Marcello still didn't think that the makeshift repair was a good idea. But he couldn’t convince anybody that the best alternative for keeping the engine running smoothly and the pipe undamaged was preventive maintenance, besides a good, old-fashioned welding machine. If the owner of the boat had kept a log of the hours that each part of the engine had worked, he would have known when it was time to replace them. But that wasn't the case. Angelo, whom he had really looked up to until that moment, had conspired with the owner of the boat to make him look like a fool just because he had tacitly criticized the fisherman’s approach to engine repairs. Marcello wouldn’t be surprised if the fisherman went back to the other sailors to make fun of him and his “formal” methods. Angelo sold the man a new exhaust manifold and loaded the old one into his pickup truck. He'd probably keep it around, Marcello thought, to showcase the genius of the emergency repair. “I know what you’re thinking,” Angelo told Marcello as they drove away from the port where they had visited his The Oyster Cocktail © 2007 - Tomas Sancio 45 clients. “But preventive maintenance is something that you can’t force people to understand.” “It just makes sense,” Marcello replied. “It does to you because you went to school. But how do you tell somebody to replace something that hasn’t broken yet?” “You . . . you tell them that it will break.” “When?” “When what?” “When will it break?” “Soon.” “When is soon?” “I don’t know. Soon.” “That’s not good enough. Tell me on which fishing trip will it break—today’s, tomorrow’s? Will it break on next week’s or next month’s?” “Well, it will break for sure, but I don’t know when.” “See. That’s what you new grads need to understand. If he buys the manifold today and the old one didn't break for a month, then he spent money that he could have used for other stuff. Even if he understood the need to have his engine full of brand-new parts, he wouldn’t be able to explain why others make more money by spending less on maintenance.” “But that’s being irresponsible,” Marcello replied, feeling frustrated. “No, it’s not. It’s being cheap. If he’s stranded way out at sea because of some faulty part, then other fishermen will find him sooner or later. If he carries a radio, even more so.” Marcello didn’t reply. Instead, he just looked out the window of the pickup truck and gazed at the coastline. He couldn't tell if his watery eyes were a product of his frustration or of the sandy wind hitting his face. He still thought the fishermen were wrong to live on the edge with their engines in the worst state possible. For him, economizing on maintenance didn’t justify the risk. The Oyster Cocktail © 2007 - Tomas Sancio 46 When Marcello entered the shop that afternoon, he found Arnaldo at the lathe finishing the repair of a propeller axle. “Hey! Italiano!” Arnaldo called. “Vieni qua. Come here. Let me show you something.” Marcello walked through the machining area and greeted him politely, making a special effort to be friendly. He was still feeling like a fool, but he didn't want Arnaldo to know that. Why was he trying so hard to make a good impression on the lathe operator? He didn't think it was anything related to his manhood or something similar. Or maybe it was. He did want to impress him, but not in a homosexual way. Maybe he saw Arnaldo as the type of rugged man that he wanted to be when he grew up, although he was more than grown up already, even by Venezuelan standards. “Here, take a look at these pictures,” Arnaldo said. He produced a fat wallet, that must have contained three kilograms of paper and perhaps two grams of paper money. Marcello expected to see an erotic collection of naked women, all posed in ways that were usually reserved for female farm animals. To Marcello’s surprise, the first photo he saw was of a little girl with braided, curly hair riding a tricycle. “This is my daughter Keyla,” Arnaldo proclaimed with a toothy grin. “She just turned five. The lady with her in this other photo is my wife. And this one here is her sister. She’s single, you know? Here is all three of us at the beach. This one is the time we went to the Gran Sabana. Keyla was bitten by mosquitoes, and she became all swollen.” “Really nice family you have,” said Marcello. “And a good-looking sister-in-law to boot.” Marcello really meant that, too. All of his thoughts and desires remained focused on Alessia and what could be salvaged from their relationship, but he had not dated any woman for over a month, much less had sex. So now he was more than ready to meet somebody of the female gender, The Oyster Cocktail © 2007 - Tomas Sancio 47 and he had to admit that he was attracted to what Arnaldo's sister-in-law projected in her picture. After courteously examining the rest of the photos, Marcello asked Arnaldo for another look at the dark-haired woman standing next to his wife and child. Yes, very nice-looking. As the unofficial guest, Marcello got to pick which beach to visit. Neither he nor Arnaldo owned a car, so the group—Marcello, Arnaldo, his wife, Keyla, and Arnaldo’s sister-in-law—all boarded a bus and headed to Playa El Agua on a sunny Saturday morning. Marcello was glad to take a break after a long week of machine-related work. “Why did you choose Playa El Agua?” Arnaldo asked him. “We have many other beaches that you probably haven't visited yet. What about Guacuco?” Marcello remembered that he was referring to one named after a small mollusk that could be picked up from the sand every season. “I know some people there,” Marcello replied, thinking of Luisa and her boyfriend, Juan. Referring to acquaintances he had made on a beach as “people he knew” was a useful device for Marcello, because he hated to admit that he really didn’t know anybody on the island yet. Maybe that was a defense mechanism, he thought, an urge to blend in and drop some of the emotional dead weight of leaving Alessia behind. Blending in, he had decided, involved getting to know people quickly without asking too many questions and then bragging about it. That's what had happened with the apparently standoffish Arnaldo, who had suddenly spoken to Marcello for the first time and showed him pictures of his family, then invited him on an outing to the beach, with a female companion included. Marcello knew right away that his looks hadn't made any great impression on Arnaldo's sister-in-law. He knew that he wasn't an ugly person, although he didn’t conform to the standards of beauty represented by the statues in Florence. But neither did he make women look away in the streets, either in The Oyster Cocktail © 2007 - Tomas Sancio 48 Venezuela or in Italy. Alessia said he was ‘bello,’ but that could mean anything, from having a decent physical appearance to being nice. “Una bella persona” is certainly not the same as “una persona bella” in Italy. So his new companion's lack of reaction had to be something else. Marcello decided that he would have to be witty if he wanted to impress her. Then he remembered one small detail: his Spanish was very poor. That wasn’t much of an issue for the rest of the day, because Arnaldo and his wife did most of the talking, or, to be more accurate, Arnaldo did most of the listening while his wife did most of the scolding. How odd it was to watch such a menacing man furrowing his brow and hanging his head because she didn't like something he had said or done. The name in Venezuela for such overly zealous women was “cuaima”—the name of an indigenous snake that was known to attack people without notice—making the metaphor very fitting for Arnaldo’s wife and her sudden vituperations. Marcello had heard about cuaimas before, but had never seen one in the wild, so to speak. He was having a lot of fun watching the show of a full-grown bull being tamed by a snake half his size. Marcello’s obvious enjoyment of the little drama no doubt prompted Arnaldo’s wife to change the conversation—if you can call one side saying “Yes, honey” every five minutes a conversation—and move on to preparing her little girl for a swim in the ocean. When they had settled in at the beach, Marcello enjoyed helping the happy couple by entertaining their little girl with activities like sandcastle building and wave-riding assistance. He was very low on verbal ammunition, and he found that Arnaldo’s sister-in-law wasn't enough of an inspiration to inspire him to transcend the language and shyness barriers all at once. Before long, though, she joined him and Keyla in their construction of the perfect sandcastle. “Your hands are too beautiful to be used as shovels,” Marcello told her as she poked her glossy fingernails into the wet sand. The Oyster Cocktail © 2007 - Tomas Sancio 49 “Do you mean they’re too beautiful in absolute terms or just because I’m a woman?” she asked, completely oblivious to the compliment. “Both,” Marcello replied, not sure about what she was implying. “Don’t worry about my hands. They'll be fine.” “They're still very beautiful, he added, not ready to give up yet. But maybe he should save his energy, Marcello thought. He sensed no chemistry between him and his first unofficial Venezuelan date. Even so, he didn't want that little detail to spoil his day at the beach. During the rest of the morning and the early afternoon he kept slipping in small compliments or words of praise despite the lack of an encouraging reply. At least that made him feel good about himself and his courteous attitude. Marcello also had a good time baby-sitting Keyla, a rare opportunity for him to interact with a child and also a way to allow Arnaldo some free time with his wife. Then maybe she'd stop scolding him long enough to embrace the joy of a beautiful day at the beach with the man she had married. After the couple returned from a stroll, Marcello and Arnaldo took a walk together. “So what do you think?” Arnaldo asked. “About what?” Marcello replied. “Mi cuñada. My sister-in-law.” “Oh. She’s fine.” “Fine?” “Yes, she’s okay.” “Aren't you going for her? You should.” Marcello didn't want to ask him why he should go for his sister-in-law, as if he hadn’t tried. Why did he have to overcome the pleasant inertia of enjoying a day at the beach with the obligation to court somebody he didn’t fancy very much in the first place? What for? Was he just supposed to shoot first and ask questions later? Or was this simply about marking his territory? Both ideas repelled him. He was still too much into Alessia and also very selective when The Oyster Cocktail © 2007 - Tomas Sancio 50 picking his targets. His sniper approach stood in stark contrast with the shotgun attitude of men like Arnaldo. To avoid the worst-case scenario, he needed to make sure that Arnaldo had no doubts about his manhood or his initiative. The last thing he wanted was to create the reputation of someone who was slow to act. Hence, he had to go for Arnaldo’s sister-in-law, even if the path from point A to point B was obstructed with the type of vines that have thorns that don’t hurt but are a mess to clean up. “Vuelve a la vida! Vuelve a la vida!” shouted a boy holding a tray full of plastic cups with food inside. “'Come back to life'? What kind of food is that?” asked Marcello. “Oh, that’s an oyster cocktail,” Arnaldo said, then called to the boy for a closer look. “Cocktail? As in a martini or a strawberry daiquiri?” “No, cocktail as in Molotov,” said Arnaldo with a laugh. “It’ll keep you burning bright throughout the night, if you know what I mean.” “Yes, I know.” Marcello stared at the cup with the tropical aphrodisiac and thought that today probably wasn’t the right day to give it a try. The boy listed the ingredients one at a time, making that part of his sales pitch. Oysters of different types, spices, and lemon juice were all part of the secret concoction, which promised to make men sturdier and women happier. Marcello wanted to know about the other combinations that had different names. One of them was called “siete potencias” or “seven powers,” supposedly because it would multiply your sex drive by a factor of seven. God knows what it contained. Probably better not to know. Considering the religious aversion to sex in all its various forms, these secrets would probably be better kept far from God’s view, if such a thing were possible. The last variation on the same oyster aphrodisiac theme was the “rompe colchón” or “mattress breaker.” Marcello thought it must be the last step of a three-part treatment. First you bring it back to life, then you boost its The Oyster Cocktail © 2007 - Tomas Sancio 51 power sevenfold, and finally you go for the kill, breaking mattresses and box springs on the way. “Wow!” Marcello exclaimed, smiling at the boy. “I don’t think I’ll need your kind of products today, young lad. But I'm sure a time will come when your secret potions could serve the most noble of missions.” Marcello's mild-mannered alter-ego voice and matching diction were no product of chance. He had often imagined himself as a superhero during off hours, spending nights with many a supergirl. Sensing that his powers were diminishing, super-Marcello headed for his utility belt and took the first of his potions. The effect would be immediate, and would save the city—or at least that particular hotel room in the city—from the evil forces of boredom. If he needed more backup, the second and third potions in his belt would provide the boost required to overcome any hurdle. Although he had consumed no oyster cocktail, the thought of the aphrodisiac lingered, and Arnaldo’s sisterin-law became the obvious target of his new drive. After spending the afternoon nonchalantly handing her alcoholic beverages, Marcello was able to make his move in the backseat of the bus they rode home. Arnaldo’s sister-in-law, however, kindly but firmly rebuffed his advances. She wanted nothing more to do with him than sharing a polite conversation. Marcello managed to stomp on the brakes on time to save face and continue their talk on another subject. More important, he could honestly say to any man who asked him about this day that he had tried, but it didn’t work out. In the worst case, he would probably receive another invitation but next time with a woman who was, well, “easier.” But that invitation never came. Arnaldo was too into his job to think about asking his wife if she knew somebody else to invite to the beach. And with a little girl to take care of and the scarce extra cash from his salary as a machinist, Arnaldo wasn't likely to take his wife to a discotheque. The The Oyster Cocktail © 2007 - Tomas Sancio 52 other men at the shop were quite friendly and were always open to spending a Friday afternoon at the nearest liquor store. But Marcello didn't find any interesting women there except the daughter of the owner, and she wasn’t very attractive. When the conversations with the rest of the men slowed down or became redundant—something that occurred frequently—Marcello would opt to write postcards to his distant girlfriend in Italy. His words were different each time, but they basically said the same thing: Cara Alessia: The people here are very nice . . . I miss you . . . I want to see again . . . Yours, Marcello. Alcohol helped to lighten the burden of not seeing his Alessia, but it didn't bring him any female company. Hence, he decided to hit the nightclubs by himself. The “Mosquito Coast” was one of the most popular nightclubs in the city of Porlamar. Its back patio extended to a beachfront boulevard that was usually busy during the day because it connected a group of five hotels. Visiting the “Mosquito” became a no-brainer for Marcello once he saw the long lines of partiers in front, few of them accompanied by somebody of the opposite sex. Both young men and women arrived there in groups. Marcello spent a couple of months as a Mosquito regular, being seen at the bar or on the dance floor on Friday, Saturday, and Sunday nights. To compensate for the frequent excesses of his partying, he exercised in the mornings before punching his time card at the shop or in the afternoons, after work. His workouts consisted basically of biking to the city of Porlamar and then taking the narrow, intercity routes to other places like La Asunción and Pampatar. Some mornings he took a break from biking and swam laps in the warm, calm water of Pampatar Bay. He met other swimmers who used the bay instead of paying for access to a private pool or matching their exercise hours to the strict schedules of the public pools. They were a pleasant bunch of people who varied in age and background. Some were old retirees and European visitors, and others were local The Oyster Cocktail © 2007 - Tomas Sancio 53 kids and people who were training for triathlons. Marcello was glad that he wasn’t the only dish on the potential shark buffet. The amount of alcohol in his body when he swam on Sunday mornings could tempt the sharks, he thought, and make them think that they were lucky to have an entrée prepared that way. At least that would keep him out of reach of the cazones, who would certainly be under the drinking age. Talking about that one day with a kid named Kevin, a very fast but unschooled swimmer, Marcello said, “I think they’ll eat you first. “There aren’t any sharks here”, Kevin would reply every time Marcello had second thoughts about plunging into the water. “That’s because the ones who have seen the sharks haven’t lived to tell the secret,” Marcello would insist, which was a joke, he hoped. By the beginning of his third month in Margarita, Marcello had moved to a small house located in Las Marites, a place between the town of Punta de Piedras and the city of Porlamar. The rent was reasonable, and the house was well constructed. But neither the builder nor the landlord could do anything about the heat in the house, which was almost intolerable just about any time the sun was shining. Marcello made the best of it by finding more things to do away from home and by returning no earlier than 6 p.m., when the heat wasn't so bad. One of his new outdoor pursuits was learning how to windsurf at a nearby beach called “El Yaque”, a name that must have meant something to those who had invented it but was completely irrelevant to all the young men and women who went there to learn or practice windsurfing or kite-surfing. Marcello smiled at the uncannily beautiful woman, but she didn't return the smile. He had seen her at El Yaque on some mornings when he was learning how to sail, The Oyster Cocktail © 2007 - Tomas Sancio 54 and sometimes she would give him a courteous smile. But today she didn’t. He thought she was probably concentrating on rigging her windsurfer. This time, Marcello moved closer to her and smiled again, even if she wouldn’t. “Do we know each other?” she asked, struggling with a part of the mast that she couldn't hook properly. “Actually, no, but I’ve seen you around, Marcello said, feeling pleased by how much his Spanish had improved, even if his accent was clearly Italian. “Oh, you’re the one who asked me for a cigarette once when it was obvious that you didn’t smoke.” She favored him with a teasing smile. “Ah, but I do smoke,” Marcello lied. “No, you don’t. You barely knew how to hold the cigarette, and later I saw you coughing when you tried to take a puff. I'll bet you spent the rest of the night feeling dizzy.” “Oh, so you did pay attention to me.” “Well, of course. That's my job. I have to look for the real smokers in the discotheque and offer them our products.” She gave him an appraising look. “But I suppose we could deal with people like you who pretend they smoke so they can start a conversation with us,” she said with a wink. Seeing an opening, Marcello ceremoniously spread his arms and looked at the sky. “Finally!” he said. “I got a smile from you. I can now go back to Italy with my mission accomplished. Vini, vidi, vici.” When he looked at her again, she was not only smiling but blushing, as well—a real bonus. “I'm just a cigarette ‘promotora'’ or promoter,” she said. “We don’t really sell them. We just let the people know that they exist.” She told him more about her job, and then she tried again to fit whatever part was loose from the sail, but to no avail. “Jurgen!” she shouted. The Oyster Cocktail © 2007 - Tomas Sancio 55 A tanned German with an extremely low body fat index walked out of one of the shacks where the windsurf sails and booms were kept. “Leonora, mi amor,”3 he replied in bizarrely perfect Spanish as he jogged toward her. “Jurgen, I think you gave me the oldest sail you've got. “ He stopped and said, “I’ll bring you a newer one if you want.” She told him that would be a good idea. Marcello knew that she'd be gone, sailing off somewhere on the shallow waters of El Yaque beach. Figuring that he didn't have anything to lose, he spouted, “I’m Marcello. Pleased to meet you. Do you have any nights off work?” She took another good look at him. “I’m off on Tuesdays,” she finally replied. “If you want, we can meet at the Mosquito Coast. The bartender, Ricardo, is a friend of mine. He gives me some drinks for free.” Obviously, any woman with a bit of savoir-faire knows that a first date with a complete unknown requires a bit of support from people of trust, even if its a barman. He assumed that she would feel more comfortable on their first date if she had someone looking out for her. “Mosquito Coast is fine with me,” he said, grinning in spite of himself. “I’m Leonora, by the way. Let's make it ten o’clock, okay? I'll meet you there.” Another sweet smile. Then she grabbed her board and sail and headed toward the water. Marcello didn't come to his senses until a minute or two later. He didn't know what type of body was required for a cigarette promoter in Venezuela. But if the national average for the feminine hot factor was already high, young women like Leonora were the ones who upped the ante. She had the kind of confident beauty that a man has to ignore so he can approach her and to keep her at his side, if the first part went well. When he realized how smooth it had The Oyster Cocktail © 2007 - Tomas Sancio 56 gone, he decided not to rent a board that day and just leave. Tuesday was just two days off, so he could disappear from the beach until then. * * * Leonora turned out to be more than Marcello expected of a short-term relationship. The next two months went by quickly as they discovered all the different angles of light at sunset, depending on the beach they visited, and learned all the different types of shots that they served at the Mosquito Coast. She was as easy on his body as she was on his eyes. Something seemed to be missing, though, but Marcello didn’t lose sleep over it. Whatever it was, he didn’t think too much about it because he considered this relationship to have a self-imposed time limit. He didn’t want to bear the stress associated with being the permanent partner of a woman so wildly beautiful as Leonora. He knew that Leonora wouldn’t be the one who would stand with him at the altar or even a woman who would commit to a long-term relationship. That was okay with him. As long as he kept his mind focused on the easy benefits of having such an attractive companion, he would be able to keep his mind off the mid to long term. And that was more than he could have hoped for. The Oyster Cocktail © 2007 - Tomas Sancio 57 CHAPTER FIVE Reply-To: “Filippo Clementi” <filippo@koona.it> From: “Filippo Clementi” <filippo@koona.it> To: “Marcello Carosio” <marcello@scamecanica.it> Subject: Re: Come vai Filippo Date: Fri, May 19 2006 10:04:45 +2:00GMT Ciao Marcello, Excuse me for not replying earlier. I hadn’t done this because I didn’t have any news for you. But now I have excellent news! My dad talked to the Japanese man and to his assigned lawyer and it seems like there will be an agreement. He has apologized for what we did and offered them a monetary compensation. The best part is that the Japanese people are just happy that they are alive and that the accident didn’t cause them any permanent damages. The man is wearing a cast on his leg and his wife suffered a concussion that is slowly improving. The bad news is that you’re still not clear. There’s a demand from the Spanish that has been transferred to the Italian government that my dad is negotiating. He told me it would take a couple of months more before the jail time was eliminated and the punishment for you could be turned into a fine and some community work. Well, enough of bad things. Come sono le donne in Venezuela?4 They tell me that the women there are beautiful. Tell me the truth. :-D Un’abbraccio, Filippo At 7:18 PM –4:00GMT 5/2/06, Marcello wrote: >Caro Filippo, > >How is everything? Sorry that I bother you again with The Oyster Cocktail © 2007 - Tomas Sancio 58 >this, but I wanted to know the status of your dad’s work. >I’ve been having a good time in Venezuela but I want to >go back home. > >Thanks again and especially to your dad. I’ll owe him >forever. > >Marcello Filippo’s reply was not the breakthrough that Marcello was expecting. He had been in Margarita for four months, and although he was learning plenty, he felt that he was losing contact with his friends and family back in Milan. He hadn’t heard any news from Alessia, so he figured she might already be seeing somebody. Although she had replied kindly to his first two postcards, she didn't respond to the next three. Even if he didn't count the one that he had sent only a week ago, that was still two unanswered postcards. Alessia was on his mind again now. His eight-week affair with the cigarette girl had been a good way to block Alessia from his memory, but unfortunately that effect was wearing off. Thoughts of his still-official girlfriend began to take central stage in the hours he spent awake. He definitely did not have enough information to draw any conclusions about what she thought or what she was going to do. When he gazed at that old picture of her standing next to him, he felt as if he had built a different story from the one in the photograph. Oh, he would think, so that’s what she looked like. He often felt tempted to grab the phone and call her. To tell her that she was continuously in his thoughts and let Alessia know that his heart never left her. But Marcello felt scared of reducing his relationship to phone calls. There was so much that he could transmit by grabbing her hand in a Café, so many words that could be summarized by a gaze at her eyes, so much that could be shared with a hug. Marcello longed for that hug, the one he would give the day he stepped off the plane in Milan. The Oyster Cocktail © 2007 - Tomas Sancio 59 But postcards were minimalist expressions of desire and despair, a Gordon Summers message of loneliness. Stripped of the immediateness of modern technology, Marcello’s cardboard missives would allow her imagination to fly back to the times of corsairs and maidens. At least that was Marcello had in his mind when he asked the kiosk owner to give him another postcard featuring the sands of the Macanao beach or the JuanGriego sunset. Then he would remember their best times together. The other times with her, the forgettable moments, had become just that—forgotten. That left only the pleasant images of his lover back in Milan, stripped of all the usual misunderstandings and disagreements that torpedo many relationships. Those images became a drug entirely pure, one that could not remain in his veins for too long without posing a grave risk to his sanity. Now he had to find another woman, a lady who would make him put all thoughts of Alessia on standby until he could return to his country. If the new girlfriend wasn't fulfilling enough, she wouldn’t do the trick. But if she was too good a woman, that could make him set his roots in South America. The sky above Playa El Agua was clear on this particular morning. Marcello hadn’t visited the Mosquito the night before, so he was able to make it to the beach around eight, before most of the visitors arrived. The eastern wind blowing from the sea was still chilly, although the sun had already warmed the sands that the tide couldn't reach. Many of the restaurant owners were setting up their eateries. One of them was Juan, the boyfriend of the lady who had sold him some necklaces a few months before, sweeping the sand from the floorboards of his two-table diner. Marcello decided to walk down the beach to say hello. When Marcello was almost there, Juan looked up and shouted, “Hey, Italiano! What are you doing so early at the beach? Did you party all night?” The Oyster Cocktail © 2007 - Tomas Sancio 60 “Hey, there. You’re Juan, no?” “Yes, that’s me. Sorry, but I forgot your name. You’re Miguel . . . or something like that?” “Marcello. Marcello Carosio.” “Oh, yes, of course. How’s everything? You’ve been in Margarita for quite a while, no?” “Yes, that’s right.” “You're speaking very good Spanish now. Long vacation, huh?” “No, no. I’m not on vacation. Actually, I’m working in Punta de Piedras. You know, the town.” “Yes, I know where Punta de Piedras is.” “I’m working there as a mechanic for motorboats. We fix the engines at the owners’ place or take them to the shop if they’re small enough. The job is all right, and the owner of the place is a pretty good boss. He doesn’t shout much, and he tries to help.” “Excellent,” said Juan as his girlfriend appeared from the small kitchen. “I'm glad to hear that you’re doing fine.” “Quick, quick,” Marcello said in a hushed voice. “What is your woman’s name?” “Luisa.” Marcello wasn’t used to seeing an unmarried couple with a woman in her forties and a man in his late thirties. Nevertheless, he was able to recover from his prejudice quickly enough to greet her by name as she approached. “Hi, Marcello. How have you been?” Hearing her use his name surprised Marcello. Luisa must be one of those rare people who actually paid attention to people’s names, he thought, and she also knew how to greet others respectfully. But maybe her job of selling necklaces forced her to be polite with the people she dealt with. Marcello told her that he was just fine. “You've had quite a vacation, haven't you?” “Not really. I was just telling Juan that I’ve been working all these months as a mechanic in—” The Oyster Cocktail © 2007 - Tomas Sancio 61 “If you’ll excuse me,” Juan said as he went back to sweeping the floor near the restaurant. Luisa invited him to sit down and tell her all about it. The beach was still empty, so Marcello thought it must be too early for her to start hawking her wares. “Do you make a good salary?” she asked. “‘Good’ compared to what—to Europe? No. Compared with the United States?” He shook his head. “But if you’re asking whether the money is good enough for me to live here as a . . . single person, then yes.” Marcello was tempted to tell this genial but somehow distant woman about his fugitive status, but he stopped short of that. “I guess you don’t have to pay taxes, so it’s fine. Isn’t it?” “Yes, that’s correct. I can pay my rent and some expenses. Too bad I can’t buy myself a car. But that’s all right. I have a bike, and I take the bus sometimes.” “That’s not so bad, is it?” she said with a smile. “I can’t complain.” He wanted to tell her that it was a whole lot better than facing the justice system in Italy or Spain or wherever they would arrest him. “Where are you living?” “In a little house near the highway that connects Pampatar with Punta de Piedras. Not far from the airport, near El Yaque.” She laughed. “That’s where all the Scandinavians and other northern Europeans hang out.” “Yeah, that’s right. But you see more Italians here in Playa El Agua and in the 4D ice cream parlor in Porlamar.” “Have you learned kite-surfing yet?” “No, windsurfing.” “Are you any good?” “Pretty good.” “Have you met many Italians here?” she asked. “Of course. Angelo, the owner of the shop where I work, was born in Italy. Actually, he’s not that Italian anymore.” He edited his explanation by leaving out the part about Angelo's being more Venezuelan because he cursed The Oyster Cocktail © 2007 - Tomas Sancio 62 with “el coño de la madre” or “hijo de la grandísima puta” instead of saying something like “stronzo” or “porco dio.” After all, this was a lady Marcello was talking to. “Huh?” “I mean, he sounds like somebody from here, at least to me, maybe because I just came back from Italy.” Luisa smiled and heard the rest of Marcello’s theory on how to differentiate an Italian in Italy from an Italian that has lived abroad for a long period of time. Minutes later, she glanced at her watch and excused herself. “I’ll be here making my rounds at the beach, if you need something,” she said. “Thanks,” he replied as he got up and headed toward an empanada vendor. Marcello thought that the empanadas were extremely cheap, probably because—among other reasons—the cooks had mastered the science of structural stability in half-moon-shaped food. They had created a culinary treat with a low mass that was filled with meat and shaped in a way that would prevent collapse. Empanadas were the gastronomic equivalent of that cone-shaped building in Barcelona, Spain, or, even more so, the empanada-shaped hotel in Dubai, United Arab Emirates. But who learned from whom? he wondered. We may never know. He ordered three empanadas—one with cheese and two with meat—and a bottle of soda pop and retreated to the shade of some palm trees to watch the girls walk by while he ate. But that day most of the pedestrians were couples and single mothers with their children. Chubby little babies with green, plastic watering cans and blue pails scampered across the beach, gathering raw material for sand castles that looked like lumpy fortresses for ant kings. They kept piling wet sand higher and higher until the whole thing collapses. Gravity always wins. He wished he could have some of the melanin that was in such plentiful supply among the dark-skinned Venezuelans—at least enough so he didn't have to worry The Oyster Cocktail © 2007 - Tomas Sancio 63 about suspicious-looking moles on his back. He had heard stories about white sailboat owners who had spent years venturing around the Caribbean, only to learn eventually that their days were numbered, not because of modern-day pirates or the like but because of El Sol and its harmful effects on pale European skin. Cancer is scary enough for those who smoke, he thought, but even worse for people who like to visit the beach. Light skin was meant for the temperate parts of the world. To truly enjoy a beach, dark was in. Those guys who started World War Two could not have been more wrong about which skin color was superior. Some of the people pursued a typical beach ritual—buying a cold drink at one of the food joints that crowded the strip between the sand and the street and then taking a long walk up and down the shoreline to peoplewatch as hundreds of half-naked beachgoers splashed in the surf, played with balls and rackets, ate, danced, sang, or strolled the sand, just like you. Others played games of pickup soccer or volleyball. Marcello was glad that he was good at both, even if playing in loose sand took some getting used to. A soccer ball didn't travel as fast across the sand as it did on a grass field or a hard floor, so he had to learn how to scoop it up a little every time he passed or shot to goal. Spiking in beach volleyball had its tricks, too. He had to step earlier to the net and make a more vertical jump, because his leap was shorter. Nevertheless, it was a lot of fun. He befriended German tourists who loved to replay any of the football games that had ever been played between Germans and Italians. Marcello was always quick to point out that in World Cups, Italy had never lost to the tedeschi. As he boarded the bus that would take him back through Porlamar and eventually to his house, Marcello thought that perhaps Sundays are for shopping. He decided to stop by a large bakery on Cuatro de Mayo Avenue and relax for a while. As the heat of the day began to wane, its rooftop eatery provided just the right ambience for enjoying a warm ham cachito and a steaming The Oyster Cocktail © 2007 - Tomas Sancio 64 cup of brown coffee. He bought an Italian weekly magazine from the kiosk next to the bakery to entertain himself while he ate. The magazine contained news about the current state of the political crisis in Italy. But then again, Italy was always in some kind of political crisis. Mentioning turmoil like that in a book or novel is always a good idea, he thought, because then the writing would never feel dated. No other news in the magazine surprised him, either, until he spotted a headline on a back page that read “Hit-AndRun Driver Still At Large.” The brief article under it said: Italian police have contacted the embassy in Caracas, Venezuela, to locate Marcello Carosio, who was involved in a hit-and-run accident on the Spanish island of Mallorca last January. The case, now in a Roman court, will probably be dismissed, police said, but Carosio is as an integral part of the investigation. Marcello groaned. He wished that this had never happened, that he hadn't bought the magazine, and that he hadn't seen that story. He thought Filippo was taking care of everything and that this case was too minor to be considered news. Now he knew that he was wrong about that. Maybe it had been a slow news day. Marcello slept poorly that night. He pictured the Italian ambassador in Caracas receiving a phone call demanding the location of Marcello Carosio, the dangerous fugitive. “Pronto?” “Pronto. Chi é?” “Bon giorno Gennaro. Io sono Carlo, della Polizia di Roma” “Ah, Carlo! Como andato? Com’è il clima a Roma? Tutto bene?” “Bene, bene. Grazie. E la famiglia?” The Oyster Cocktail © 2007 - Tomas Sancio 65 “Mia moglie non smetterà di fare le spese con le sue amiche. Quella di quattordici adesso pensa che è Miss Venezuela. Tutto il giorno alla parrucchiera.” “Ho capito.” “Come posso aiutarlo?” “Voglio domandare per il delinquente di Marcello Carosio.” “Marcello Carosio?” “Si, lui.” “Non l’ho conosciuto. É pericoloso?” “Più o meno. Se conoscete il suo dove, prego me lo faccia sapere.” “Volentieri.” The same little Italian giallo5 movie played over and over again in his mind all night long. Marcello felt drained when he arrived at the shop early the next morning. He pulled on his coveralls with an effort and washed his face with cold water in the bathroom, trying to be alert enough to sandblast the rust from a large turnbuckle. He inserted the metal piece into the sandblasting machine, which resembled a large box with a small window for watching the results of your work and two large holes with oversized gloves for handling the parts. Marcello shut the door to the right and started the air compressor. Then he thrust his hands into the gloves and started the sprayer. “Marcello! Vieni qua”6, Angelo shouted from his cramped office. Marcello knew where the conversation would be heading as soon as he saw a copy of the infamous magazine on Angelo’s desk. Even after living in Venezuela for decades, Angelo still wanted to know what was going on in his homeland. Marcello knew that the old man liked to read about politics, about the jet set, and about sports in Italy. And like many older Italian men, one of life's most compelling mysteries was how Sophia Loren and Raffaella Carrà kept looking so beautiful in spite of their advanced The Oyster Cocktail © 2007 - Tomas Sancio 66 age. Angelo had told Marcello that he thought it must be because of the olive oil. If the olive tree can live for centuries, he reasoned, then people who ate olives should reap many of its benefits. But today Angelo didn't look as if he was in the mood to discuss celebrities or sports. In fact, he looked quite upset. “I spoke with Filippo when I read about you two,” Angelo began, drumming the newspaper with a thick forefinger. “You should’ve told me about it.” “I’m really sorry,” Marcello replied. “Filippo’s dad—” “Filippo shouldn’t have talked with his father. You two are grown men. You should be responsible for your actions and not leave it up to a couple of old men to do it for you.” “I’m sorry . . .” “Marcello, I don’t want you working here anymore.” “But it’s just—” “You almost killed some tourists, and you ran away. How could you do that? You put the responsibility on my brother, a respected lawyer, and on me. We're too busy to take care of foolish children.” Marcello hung his head. “I’m really, really sorry.” Angelo snatched up a sheet of paper and thrust it at him. The old man had scribbled some phone numbers and addresses on it. “You’ll thank me for this,” he said coldly. “Get out of here and take a week off, then give me a call. I have another job for you.” “A job? Thank you,” Marcello said with a sigh of relief. “You are very kind.” Angelo laughed. “You won’t thank me for this, at least not now. Go home and get all your stuff together. Rocco will be waiting for you here the day after tomorrow.” “Rocco?” “All the information is on the paper.” “Thanks, Angelo. But let me finish sanding the—” “No, no. Arnaldo will do that.” “I can finish it, no problem.” “I said leave. Please. Right now.” The Oyster Cocktail © 2007 - Tomas Sancio 67 The Oyster Cocktail © 2007 - Tomas Sancio 68 CHAPTER SIX The following Monday, on his first day of forced vacation, Marcello borrowed an old unmarked CJ10 pickup truck from Angelo’s shop. The old man told him that it would be a better idea than traveling in a bus all the way to the Gran Sabana plains. Besides, he could stop along the way and visit places such as El Callao and other mining towns. He could also stop to buy the famous Guyanese cheese. Marcello wondered if Angelo had spent too many years away from his country for him to be speaking wonders about a non-Italian cheese. Then again, when Marcello heard the old guy talk, he wasn’t sure which was the old man’s country, the one where he was born or his adopted land. Angelo laid out the route that Marcello should follow. First he would take the ferry to a city called Puerto La Cruz, or “The Cross Port.” After Puerto La Cruz, he would head to its sister city, Barcelona. From Barcelona, Marcello would drive south to the Orinoco River. The trip, Angelo told him, basically consists of crossing Venezuela halfway from north to south. Before reaching the Orinoco River, Marcello would have to drive through the famous recta de El Tigre, which means something like the “straight of the Tiger.” The straight is an extremely dangerous section of freeway, Angelo explained, where careless drivers can fall asleep and cause an accident. Rocco, the man he was supposed to meet there, had sounded friendly enough on the phone when Marcello called to ask him about what to pack for his expedition to the Roraima summit. The Oyster Cocktail © 2007 - Tomas Sancio 69 “Most important,” Rocco told him, “is a good backpack, something that will hold all your gear.” He also recommended a good pair of hiking boots that could stand getting wet and a light raincoat. “Did I mention that you’d get wet? Also, pack a sweater, because—” “A sweater?” asked Marcello. “Ha! Another tourist who thinks it's hot everywhere in Venezuela. Believe me, you’ll be surprised at how cold it can get.” “Okay,” Marcello replied. “You'll need to bring a good sleeping bag, too, and enough cash. But don't worry about food. We'll buy it in Puerto Ordaz. “ “All right,” Marcello said. “I'll see you in Puerto Ordaz next Tuesday.” After that phone conversation Marcello started to imagine all the dangers that could await him in the jungle—ferocious lions, gorillas, baboons, pythons, and all sorts of exotic animals that you would never find in the Gran Sabana. Later that morning, Marcello purchased a backpack in a Margarita mall, along with some rubber-soled hiking shoes, a rain jacket, and some power bars that looked healthy, but he had no idea how they would taste. Probably like tree bark, he thought or Norwegian wood. He also inspected the truck to make sure that it had enough oil and water. He had to replace the fan belt, but everything else looked good to go. While he waited impatiently for the ferry to arrive the next morning, Marcello met an old man who sold all sorts of imported goods from an overloaded shopping cart that he pushed all around the parking lot. He had a lot of interesting products like Swiss chocolates and cheese, along with the usual American processed potato chips and some British toffee. Marcello was surprised that anybody would buy goods from this man. Out of piety, Marcello said he'd like to buy some of his cheese, only to realize moments later The Oyster Cocktail © 2007 - Tomas Sancio 70 that he had been ripped off. The price was much higher than those he had seen in the Margarita malls and wholesale stores. The old man might look stupid, Marcello thought, but who was the stupid one now? Angelo had recommended that he take the “fast” ferry, as opposed to the “slow” ferry, which took two hours longer to go from Margarita to Puerto La Cruz. But according to Luisa, the faster ferry was clearly more comfortable and about thirty years newer. Marcello didn’t think twice before choosing the fast ferry. Marcello drove the truck aboard, locked it, and climbed to the passenger lounge on the second deck. There he found a plush seat behind a red-faced man and his wife and little boy. As he spoke to them asking for a clearing to place his backpack, he man turned around and smiled at him. “You’re from Italy?” he said in Italian. “How did you enjoy the island?” “It was very pretty,” replied Marcello in the best Spanish he could muster. The man’s Italian sounded like his second or perhaps even his third language. Hearing his mother tongue spoken that poorly annoyed him. “Did you visit the Playa El Yaque?” “Oh, yes. It was pretty, too.” Marcello was glad when the man turned away to attend to his little boy and stopped asking questions. The kid was whining because he was trying to assemble a “Moon Fight” toy but not having much luck with it. Marcello had seen little boys and girls with those fad toys everywhere—those “Sighters” and “Choo-choos” action figures that came from an animated TV show. He recalled that this kids’ show was popular in Italy, too, although it had a different title. The names were so silly that he figured they must have been created by a seven-year-old who happened to attend a toy company board meeting. The little boy looked over the seat, pointed his Sighter gun at Marcello, and yelled, “Bang! You’re dead!” . “Am I the good guy or the bad guy?” Marcello asked as he simulated a quick death from the rays, bullets, magic The Oyster Cocktail © 2007 - Tomas Sancio 71 powder, or whatever was supposed to be coming from the kid’s pistol. “What do you care? You’re dead,” the little brat replied. Yes, what did he care? Marcello took the thoughtless words from the pintsized assassin in stride. What difference does it make if I'm a good person or a bad one if I’m dead? Those Japanese tourists wouldn’t mind if their deeds in life had been beneficial or harmful to others. They wouldn’t have to care about anybody or anything. If an event like the Final Judgment or the End of Days ever happened then they would be declared innocent, and the judge or judges would move on to punish the person who caused their unexpected exit from the land of the living. Marcello could feel his guilt bouncing off all the words spoken by every South American he met, whether it was an older person or a young boy like the one in front of him. No, he thought. They’ll survive. The Japanese couple will make it through alive, and they’ll be so happy about it that they’ll forgive me. I'll be acquitted, and I'll make it back to * in time to propose. Yes, we can come back to marry in a beautiful castle in Pampatar and invite our closest friends, Italians and Venezuelans alike. It will be the most beautiful ceremony for the most beautiful person I’ve ever met and loved. “Please excuse my son,” the woman said. “He gets overexcited sometimes and bothers perfect strangers.” “No problem,” replied Marcello, noting that she had described her son as “overexcited” instead of a “pain in the neck,” a “nuisance,” or an even less favorable term. A mother will always see her children in the best light possible, he thought. At least the little monster had added a bit of philosophy to his slow ferry ride. “Do you have any children of your own?” the lady asked. , The Oyster Cocktail © 2007 - Tomas Sancio 72 Now all three of them had intruded on his thoughts. “No, I’m sorry,” Marcello replied with a smile. “We aren't married yet.” He could exaggerate his closeness to Alessia to a stranger like this woman, and nothing would be lost. How could she know that he had lost contact with his girlfriend and that the last time they had spoken the link between them was all but lost? Marcello could say that they would marry as soon as he returned. He could refer to Alessia as “his” and with his detailed descriptions of an ongoing romance, turn this woman into a believer. “Here’s her picture,” he said as he handed her the same photo that he had shown every time a Venezuelan was curious or kind enough to ask him about his family, past or present. “A very pretty woman,” she said. “Congratulations.” Marcello was pleased with her reaction. Indeed, Alessia was beautiful, especially in that picture. Other photos had been taken just for him, like this one. Those images were the proof that she would still be waiting for him when he went home. With this peaceful thought in his mind, Marcello closed his eyes and started to drift into sleep. “One last thing,” the woman said. “Don't let your kids watch too much television, or else they’ll want all those toys they see there. “These ‘Moon Fight’ toys are driving me nuts,” “I’ll take that into account,” he replied. Then he scrunched the comfortable seat, closed his eyes again, and tried to picture what a child with Alessia would look like. Of course the bambino would have to go to Margarita on vacations and play with his plastic buckets on the beach. Marcello was thinking about all the things he could teach his future son when he fell asleep.. The two and a half hours that the ferry took to cross the expanse of the Caribbean Sea that separated Margarita and the Venezuelan mainland went by quickly. When the The Oyster Cocktail © 2007 - Tomas Sancio 73 loudspeaker announcement of their arrival work Marcello, he found a restroom and washed his face. Then he returned to the truck and waited for the ship’s nose to open and free all the motor vehicles, big and small. This was a curious new experience for Marcello—board a ferry on one coast and drive onto another. Car ferries were common in Europe, but Marcello had never had an opportunity to ride one of them. The many trucks on the ferry represented the most convenient way to deliver goods to the island from the mainland. The cars that disembarked roared off quickly, most of them probably making a beeline to Caracas, the capital, located in the north central region. Marcello bought some food and refueled at a gas station before beginning his journey to Puerto Ordaz. The five-hour drive was going to be a long one. A weary Marcello wheeled the old pickup into the parking lot of the bakery where he was supposed to meet Rocco. He locked the truck and stretched, then strolled into the shop, where the customers, most of them men, sat around a scatter of tables sipping coffee with milk and eating ham pastries, or cachitos. If one thing was constant in Venezuela, Marcello thought, it was the bakeries. It looked as if the Portuguese embassy in Caracas had given every wannabe bakery owner the same manual, which covered every detail of the business, from setting up the ovens to preparing the cachitos. He imagined that all the manuals said the same things, such as, “If you want to prepare a ham cachito, or ham-filled bread, you must slice cheap, processed ham into cubes that are exactly one-quarterinch square.” Other instructions would tell you where to locate the Italian coffee maker (a source of pride for Marcello), the juicer, the cigarette and candy racks, and the refrigerator, with the milk and juice cartons stacked next to the door that leads to the flour-fogged kitchen and the grumpy owner (or his equally grumpy son or daughter). Marcello insisted on seeing the manual every time he visited a Venezuelan The Oyster Cocktail © 2007 - Tomas Sancio 74 bakery, but they always treated him like a prankster or a madman.. Still he suspected that all the bakeries were part of some kind of secret agreement. He walked by a pair of tables crowded with seven men—four at one table and three at the other. Sitting at the table closest to him was a man with especially dark skin—black by any normal standard—but without curly or “afro” hair. He was an uncommon mix. The man smiled at him as he passed. Perhaps it was one of the tourists that would climb with him but definitely not Rocco, who he expected to be Mediterranean-looking. Marcello looked around some more, but didn't see Rocco. Maybe he had written down the name of the bakery incorrectly. He turned back to the first two tables. “Sei Marcello Carosio?” asked the black man. “Si,” he replied, surprised at the Roman language coming from the mouth of this person. “Piacere, sono Rocco,” he said with a grin. “You’re not the first Italian to look surprised when they see me.” “I’m really sorry, but I imagined you differently.” “Everybody does,” he continued in perfect Italian. “My father was from Naples, my mother from Barlovento. An unusual combination.” “Barlovento?” “On the central coast here. It has many beaches, jungle, drums, and a lot of really black people. My father came to plant bananas and met my mother. Dopo, sono nato io: Rocco Cavalli Gonzalez, jungle guide to the rich and famous,” at your service.” “Naples, you said?” Marcello asked. Rocco chuckled. “I’m Venezuelan, so I don't give a cucumber whether you’re from the north or the south of Italy.” “I meant the football team,” Marcello replied, trying to save face. “They suck.” “I’m more into baseball than fútbol, so I don't care about that, either.” The Oyster Cocktail © 2007 - Tomas Sancio 75 Marcello pulled up a chair and said, “So what do you care about?” He was becoming more comfortable talking with this odd-looking and seemingly immune ItalianVenezuelan. “This?” he said, touching his forearm. “My color? Are you serious? With the sun here? We are all coffee-colored, you know. But some of us have less milk than others.” He beamed at Marcello. “How did you know who I was?” “The price and brand tags are still on your backpack.” “Oops. Excuse me.” “I hope you're ready to do some climbing, because we’ll be doing a lot of that.” “I can handle that,” replied Marcello, wondering what they would be climbing in the flat lands of southern Venezuela. Rocco gestured at the man and woman sitting with him and said, “This is Cecilia and her husband, Hans. They're from Sweden.” Then he pointed at the other group. “The fellow in the light-blue shirt is Ronny. He's from Maracaibo, in the far west of Venezuela. Hey, Ronny, I forgot to ask, why didn’t you come with— Well, never mind.” “Pleased to meet all of you,” Marcello said, nodding to everyone. “This other fine couple,” Rocco said,” are Magaly and Luis Andrés. They’re from Caracas, but they live in Toronto.” Luis gestured at Marcello and said, “You’re from Italy? Which part?” “Milan,” replied Marcello. “You know, the Piedmont and—” “Yes, I know, I know. My great-grandfather was Italian. I tried to get my European passport, but it didn’t work out because there were three generations between us.” “Ah. Too bad.” The Oyster Cocktail © 2007 - Tomas Sancio 76 “But Magaly and I are glad that we were able to find jobs in Toronto. Did you know that Toronto has the greatest number of Italians?” “Yes, now we have a work visa”, Magaly added. “Oh, you’re so lucky to have been born in Europe. They don’t have limitations there in Canada…” Marcello snatched glances at the one called Ronny, who stared at his coffee as Luis and Magaly ran on about the joys of living in Canada. He had acknowledged Marcello with a nod, but didn’t say anything. He looked normal enough—probably late thirties, average build, black hair, tanned skin—although Marcello thought he looked like a man who had many stories to tell but wasn’t in the mood to share them. Something seemed to be eating him, but what? And why was he making this trip to the rugged Roraima Mountains? Maybe Rocco’s aborted reference to someone in Ronny's life hinted at a failed relationship, so maybe he was adventuring in southern Venezuela just to breathe some fresh air and collect his thoughts. That made Marcello think about his affair with Leonora, the cigarette promoter. She was a lovely distraction, but she didn’t erase the elephant in the room that was his relationship with Alessia, although she seemed less and less real to him all the time. He still hadn’t heard from her, and he certainly wouldn't while he was away from civilization during the next week. Rocco got to his feet in the bakery and said, “We need to get going, or else we won't reach El Callao tonight.” “Guasipati tomorrow night?” said Hans. “No, we won’t be going to Guasipati—nor to Tumeremo”. He hoisted his bag and headed for the door. Marcello and the others straggled after him. After checking their vehicles at a gas station in Puerto Ordaz, the party headed south to the Gran Sabana7 National Park. The next few hours were all paved two-lane roads meandering through dense jungle. Ronny, who rode with The Oyster Cocktail © 2007 - Tomas Sancio 77 Marcello in his pickup truck, eventually said something. He talked about the “Kilometer 77,” the most famous mining town in the area, where they stopped to gas up. Rocco said that this was the last place to buy fuel for many kilometers. Marcello was so tired and sleepy by then that he decided to let Ronny take over at the wheel. Better that than having a tow truck haul them from a ravine after he drove off a cliff. Marcello was too tired to work on any more conversation with Ronny when they got back on the road. The guy still seemed to be upset about something, but Marcello knew he couldn't be much help, because he didn’t know what Ronny’s problem was. What could he say? “Don’t worry, every little thing is gonna be all right,” like that reggae song? Nope. What would be the point? He hoped that Ronny would open up eventually. Then he'd feel better, and he'd be better company, too. Ronny remained silent, intent on the serpentine road, for most of the long ride to the Gran Sabana. Once, he mentioned that he was from the state of Zulia, where they held a joyous statewide festival every year called the Feria de la Chinita to celebrate “Zulianity,” whatever that meant. He said he wished that every day could be November 18. Later, while Marcello was dozing, Ronny shook his shoulder and said, “Hey! Wake up. Rocco wants us to stop here.” “Where are we?” “This is the ‘Virgin of the Rock.’” “The what?” “It’s a big rock. People think you can see a virgin on it.” Marcello groaned. “I’m really tired. Can I stay in the car?” “No problem,” Ronny said, and slammed the door. Marcello closed his eyes once again. The Oyster Cocktail © 2007 - Tomas Sancio 78 He stared for what seemed like hours at the millenary rock formation nestled in dense jungle but still couldn't see the virgin’s face. He was about to give up with frustration when an ethereal female voice crooned, “Marcello . . . Marcello. . . .” It seemed to come from the jungle, as if spoken by a ventriloquist bird. “Marcello . . .” it whispered. “Can you see me?” He replied in spite of himself. “No,” he said. “Who are you?” “I’m the one you’re looking for.” “Alessia?” “No!” she snapped. Apparently, even heavenly female voices take offense when you mistake them for another woman, he thought. “It’s me.” Just then a large rock boulder began to slide across what seemed to be marks of erosion, the same kind of marks that he had seen in caves that are carved out by flowing water. They seemed to resemble . . . something, but he couldn't make anything of it. Until the lines on the rock moved with the voice. Then came the “Aha!” It was like staring at a picture that contains a hidden image. Suddenly it pops out, just like that. “Oh!” Marcello cried. “You are a man of little faith,” the silhouette on the rock said—”or of poor eyesight.” “A bit of both,” he admitted. “I'm sorry that I couldn't see you before.” “Do not be concerned,” she replied. “Not everybody sees me. Only half of the tourists do.” “Is that an accurate statistic? Fifty percent of them don’t see you?” “No. Divinity has nothing to do with statistics. Please do not repeat that awful word in front of me.” He apologized again. “Aren’t you . . . uh, kind of dark to be the Virgin Mother?” “I am from the Venezuelan Guyana,” she said with pride. The Oyster Cocktail © 2007 - Tomas Sancio 79 “Oh. Woman del Callao?” “Hmmm. More or less.” “Wouldn’t more distinct markings help people see you better?” “Then where would that leave faith?” “I guess you're right.” “Marcello, I must say that I am very upset with you.” The lines of her face slowly contracted into a scowl. “Does that have anything to do with the Balearic Islands?” “Yes.” “It wasn’t my fault. I was only typing a text message to my girlfriend on my cell phone when all of a sudden those people just—” “I'm not talking about the accident itself. I know you didn't intend to hit those tourists. It’s what you did after that. Not facing your responsibilities is a sin. Leaving others to fix everything for you, especially when corruption is involved, just makes it worse.” Marcello stared silently at the Virgin of the Rock while a lump of ice formed in his throat, wondering which was freakier, hearing a burning bush give you commandments or having the image of the Virgin Mary on a South American rock scold you for something you did in Europe. Moses didn’t seem to mind, so he assumed that a lesser person had no reason to worry. “I . . . I’m sorry,” Marcello finally answered in a raspy voice. “But Angelo already chewed me out about that.” “Angelo è una bella persona. È un uomo molto lavoratore e onesto. Dovresti essere stato onesto con lui dall’inizio. Lui è rimasto molto confuso con nel lasciarti andare, ma pensava tu impareresti una lezione.”8 “Ah! Lei parla italiano?” Marcello said, trying a smile. “Possiamo dire che ho amici nella città di Roma9.” “Mira mijita,” said another female voice from nowhere. “Speak Spanish.” The Oyster Cocktail © 2007 - Tomas Sancio 80 Another virgin appeared from the dense jungle to the right of the rock formation. Marcello couldn’t believe his eyes. She wore a long, white robe and a golden crown. Marcello had seen her before, but couldn't recall where. She floated closer to the Virgin of the Rock and settled on a rocky ledge. Then she turned to Marcello and smiled. “Del Valle!” the Virgin of the Rock cried. “How wonderful to see you.” Then Marcello remembered. She was the “Virgen del Valle,” the patron of Margarita Island. A whole town was named after her, and Marcello couldn't even recognize her at first. Then again, that much clothing wasn't normal in Margarita, so Marcello guessed that she dressed like that only at night or in air-conditioned cathedrals. She nodded at him and said, “Who’s he?” “He’s Marcello,” the Virgin of the Rock replied. “He was just apologizing for hitting some people with his car and then running away.” “Marcello Carosio? You live on Margarita, but you have never paid me a visit. Shame on you!” She said this with a wink. “I’m sorry,” he said once again. “I stayed away from church in general because of the heat. “It’s hotter in Maracaibo,” the Virgin of El Valle said. Suddenly, drums thundered in the jungle, a resounding t a w c a w t a w - t a w c a w t a w - t a w c a w t a w tawcawtaw that grew louder and louder. Adding to that came the choocoochoo-choocoochoo-choocoochoo that Marcello recognized as the distinctive sound of a furruco, a large drum with a stick attached that makes that peculiar noise when the stick is pulled and pushed. The combination of the two sounds was a clear opening for a gaita, the type of music they play in the Zulia state in December or on car stereos to the Gran Sabana when your copilot is from Maracaibo. “Who said Maracaibo?” shouted a voice that seemed to come from the same place as the drums. Then the dense foliage shook, and yet another beautiful, young woman The Oyster Cocktail © 2007 - Tomas Sancio 81 appeared. This one had long, black, sleek hair and tilted eyes that spoke of her Asian ancestry. This one had to be— “Chiqui!” Del Valle cried. All smiles, she turned to Marcello and said, “She is ‘La Virgen de la Chiquinquirá,’ patron of the Zulia state and host of one of the best fairs in the country.” “Oh, yes, Ronny talked about you,” he said. “Who’s Ronny? Oh, that Ronny” the Virgin of Chiquinquirá said. “Poor fellow, he has so many problems.” “What problems?” Marcello said. “None of your business,” Del Valle said with authority. “We don’t talk about people’s prayers.” Wow, Marcello thought. This was a moment when you could really count your blessings. Being in the presence of not one but three virgin appearances was something people rarely experienced. He would be the envy of any pious churchgoer. “I'm the luckiest man in the country,” he told them. “We’re still missing Coromoto,” the Virgin of the Rock declared. “And Betania . . . She's probably at her spa.” “You called?” a new voice said as yet another holy sight appeared from the jungle. “Salve Virgen de los Llanos,” Chiqui sang, changing the music from a gaita to a more formal church chant. “She’s the one and only Virgen de la Coromoto, patron of Venezuela,” the Virgin of La Chiquinquirá explained with a hint of admiration in her tone. “I’m impressed,” Marcello said. “I haven't seen so many virgins in one place since I attended a computerprogrammer convention.” “Please stop the blasphemy,” Coromoto snapped. “Or you will have to face me!” boomed a contralto female voice behind the rock formation. Then an immense concrete face appeared there as part of a walking monument that must have stood seventy-five feet high, the tallest that Marcello had seen and perhaps one of the tallest in the world. In one hand she held a concrete pigeon, which stared at Marcello as if he were a six-foot worm. The Oyster Cocktail © 2007 - Tomas Sancio 82 “That’s the Virgin of Trujillo,” Chiqui said. “Lovely dress!” she called to her. “Thanks,” the virgin of Trujillo replied. “You really like it?” “Yes. Gray is definitely your color.” The concrete virgin blushed, turning the cement a reddish hue. Another miracle, Marcello thought as he swore he saw her eyes water. “Now that you’re all here,” Marcello said, “I have a question to ask.” All the virgins turned to look at him. “How come there are so many different virgins? You know, the Virgin of Here and the Virgin of There?” “Because we tend to show up a lot,” Coromoto replied. “Sometimes unintentionally.” “Then why are the appearances always different?” They looked at one another, and Chiqui let out a big laugh. Del Valle giggled, and even Coromoto smiled. “That is a mystery, indeed,” the Virgin of Trujillo said from her concrete heights. The pigeon in her hand winked at Marcello, who was grateful that huge, concrete pigeons don’t have a taste for human flesh. Chiqui said, “ Do you think this Holy Trinity mystery is the only one around, just because it’s always 'the father and the son'? That's chauvinistic.” “Men shouldn’t have all the fun,” the Virgin of the Rock added. “That's right,” Chiqui said. “Now leave. Oh, and don’t forget”—turning to count her colleagues—be sure to pray five Holy Marys.” “Ave, o Maria, piena di grazia, il Signore è con te. Tu sei benedetta tra le donne e benedetto è il frutto del tuo seno. . .” Marcello jerked awake to see Ronny's face close to his. “Were you having a bad dream?” he said. “You were praying.” Marcello rubbed his eyes and said, “What? Where are we?” He looked past Ronny at the sign that welcomed The Oyster Cocktail © 2007 - Tomas Sancio 83 visitors to the Gran Sabana, the land of tepuy mountains, rushing rivers, and majestic waterfalls. And, according to previous tourists like Sir Arthur Conan Doyle, it was also the land of dinosaurs. But wouldn't a Tyrannosaurus Rex devour anyone who had photographic proof of their existence, camera and all? he wondered, his head still spinning. The Oyster Cocktail © 2007 - Tomas Sancio 84 CHAPTER SEVEN The Gran Sabana was also the land of the indigenous union. Not union as in togetherness or as in jolly people with feathers on their head sitting around a campfire, smoking a peace pipe, and telling stories about how Sitting Frog killed that aggressive buffalo. No, this wasn’t that type of union. The union of the Pemón Indians was more Jimmy Hoffa than pan-Indian friendship, because they have a monopoly on the tour guide business in the Roraima mountain area. If you want to hire a guide, you have to go through them. If you want to hire a luggage handler, you have to ask the Pemón Indians. If you want your guide to carry your things, he won’t do it. You have to hire a guide and a carrier. If you know the route by heart, you will still have to hire a guide. That’s the power of the syndicate. But you don’t complain. The prices are low, and the service is excellent. The Pemón are like ants. They carry many times their weight, or so it seems. They don’t talk much unless you want them to, and you can ask them all the questions you wish. If you do ask, then they’ll prove to you that the old adage is completely and truly Venezuelan: If they don’t know something, they’ll invent it. “Do you know how long we will have to walk to the next river?” you ask. “About three hours,” the Pemón tells you. Or you might say, “My truck broke down. Do you know where I can get it fixed?” “Yes, there’s a town two hours from here,” the Indian will reply. The Oyster Cocktail © 2007 - Tomas Sancio 85 And if you ask something like, “Do you have a space shuttle somewhere around here?” “Yes, we had one last week, but not now.” Stronger, wittier, and better organized than you, the Pemón own the region because of these traits. So you’d be well advised to follow their rules. Besides, if you happen to get lost in the Grand Savanna, maybe some twenty-secondcentury explorers will recover your bones, have them dated, and decide that they belonged to a not-so-clever form of Homo sapiens. Parai-Tepui is the name of the location where Marcello’s party left their vehicles to begin the climb to the table-shaped Roraima Mountain. As any capable guide would do, Rocco explained that Roraima was the mountain that contained the geographical point where the borders of Venezuela, Brazil, and Guiana converged. He also said that the indigenous Venezuelans believed that the Roraima originated from the fracture of a humongous mythical tree and that the mountain was only one of its remaining stumps. If that were true then nobody in the group wanted to meet the lumberjack. The term Indian, he added, came from Christopher Columbus, who believed that he could sail all the way to the East Indies. Even in the fifteenth century, people apparently did anything to skirt the Middle East. As someone with an Italian ancestry, he made sure to point out that Cristóforo Colombo the navigator was Genovese, even if people weren’t paying attention to the lecture anymore. A scale hung from a ceiling beam in one of the shacks. They all hung their backpacks from its hook to see how much they had to carry on their climb. Marcello’s tipped the scales at twenty-one kilograms, or about fortysix pounds. Hans, the Swede, carried less weight than Marcello, even though he was taller and more sturdily built. Maybe because his sleeping bag was lighter or because all the food he carried was diet tuna. Whatever the reason, Marcello hoped this difference wouldn’t cause him to fall behind. He wanted to learn more foreign languages, but he The Oyster Cocktail © 2007 - Tomas Sancio 86 preferred not learning the Swedish translation of “Damn it, this candy-ass is slowing us down.” One male guide and one female bearer joined their party once they got moving. When Marcello asked Rocco about the woman, he said, “You’ll see why. She can carry twice as much weight as you.” The huts in Parai-Tepui all looked the same except for one that had a satellite dish. It looked as if the primary purpose of the local power plant was lighting the bulbs in the huts and providing juice for television sets. Marcello peeked into one of them and found a group of kids watching an episode of Moon Fight: The Animated Series. When he saw that, he knew that commercialization had reached its final frontier. Even in a place that had no toy stores and malls, they had commercials for toys. He rolled his eyes at the thought. As they began their walk Marcello learned about why this part of Venezuela was called the Gran Sabana, or “Great Savanna”. All they did the first day was walk up and down small hills, all of them covered with tall grass and bearing the occasional tree. They crossed two rivers on the way to their first overnight stop. The first one, not too wide or deep, was called the “Tek.” The second one, the Kukenán River, which marked the end of their journey for that day, was much wider and harder to cross. It flowed from the top of a mountain with the same name in a high waterfall. They could see the mountain in the distance when they crossed the river. “That mountain is off limits,” Rocco told them. “Why’s that?” Hans said. “Too hard to climb. Many people have done it, but nobody wants to take responsibility if somebody has an accident.” “Have you climbed it?” Marcello asked. “Of course,” he replied. Marcello gazed at the distant mountain. It stood silently, like the second stump of that mythical tree, The Oyster Cocktail © 2007 - Tomas Sancio 87 sometimes looking like just another part of the scenery, sometimes like a silent witness, but always monumental. Overwhelming was the word that came to his mind with the sight of the Roraima and the Kukenán together. They caught this view again on their second day to the base of the Roraima. They had to climb steadily from the Kukenán River to reach the vertical rock escarpment. This place marked the real start of their Roraima climb. In one direction was the impressive wall created by the two tepuis, and in the other direction stretched miles of the great southern Venezuelan savanna. To the left of the Roraima the water cascaded from the towering heights of Kukenán Falls. The waterfall started as a thin, white line and then became a dazzling spray halfway down the tepuy. Anyone standing near the bottom of the waterfall would become soaking wet in no time. According to Rocco, the Kukenán Falls were taller than Angel Falls west of Roraima but weren’t given that distinction because the water fell in two steps, making the free-fall a shorter distance. Even the bathroom facilities at the base were spectacular, Marcello thought, not because they had real restrooms there—construction was forbidden in the area—but because of the view. While you did your business you could enjoy a vista of thousands of acres of empty and tranquil land. When Marcello walked to that place to relieve himself, he found a lone man sitting on another rock among the short bushes, admiring the panorama. “What’s up Ronny?” Marcello said. “Nothing. Just thinking,” he said without turning around. “This is a good place to meditate.” “You’re right about that,” Marcello said as he approached the man. “Nobody around for miles. Just the plains. Incredible.” “Yeah,” Ronny agreed. “Nobody shouting or complaining or demanding anything from you” “Problems at home, eh?” The Oyster Cocktail © 2007 - Tomas Sancio 88 “More than that,” Ronny replied. He seemed to be staring at a Parai-Tepui house in the distance. “I won’t be going back to my house and wife when I return to Maracaibo.” “Sorry to hear that.” “Nothing to be sorry about. I think it’s all for the best. It’s just that . . .” “What?” “It’s kind of unfair for her not to come here and appreciate all of this herself. But when I think about it, I feel like I shouldn’t feel guilty about coming alone. Hell, I deserve this vacation, too.” “I’m sure you do,” Marcello said. “You shouldn’t feel guilty. So what’s the problem?” Ronny didn’t reply. He squinted at the cylindrical shack on the distant hill for a while, and then he turned to Marcello with a sad smile. Marcello smiled back and said, “Are you sure the problem isn’t just between your two ears? If you wanted her to come, but she decided not to, then why beat yourself up over it? That was her choice. Now you’re feeling so shitty that you can’t even enjoy this fantastic view. Keep going like this, and you could have a wonderful trip but not even know it.” “Huh?” “Do you enjoy being with your wife?” “I’m committed to her. I made this promise when we married, and—” “No, no, that’s not the point. I asked you if you enjoyed her company.” “Enjoyed?” Ronny wasn’t making this easy. “Okay, listen. Tell me the name of a typical dish served in Maracaibo.” “Huevos chimbos.” Marcello laughed at the name “fake eggs,” thinking that he didn’t want to know what this food was made of. “It’s a sweet.” The Oyster Cocktail © 2007 - Tomas Sancio 89 “All right, fine. So do you, Ronny, enjoy huevos chimbos?” “Yes, of course.” “Now, thinking about it the same way, do you enjoy your wife?” Marcello stood up and walked away to make sure that the question remained unanswered, at least for a while. He had run out of philosophy. He couldn’t be much help to Ronny unless he came up with some answers for himself. The conversation made him think about Leonora, the cigarette girl, and how much he had enjoyed his time with her. Being a nonsmoker, he likened her not to fine tobacco but to a dessert, maybe a Tiramisu, prepared with Venezuelan cocoa, of course. And Venezuelan coffee. And rum. He wondered what Ronny would compare his wife to. The group climbed the Roraima the following day and set up their tents in a rock cave. The caves here weren’t full enclosures but more like deep overhangs, with one gigantic rock slab on top of a smaller one. They provided enough cover to block the wind and the constant but light rainfall. The landscape at the top of the Roraima contrasted sharply with the surrounding plains and jungle. The vegetation was sparse among the rocks, consisting mostly of small plants, ferns, and moss, and scant streams flowed between the rocks. This place represented the intermediate step between the rain-laden clouds and the legendary waterfalls that drop from the Venezuelan tepuis. Rocco planned an expedition to the triple frontier point for the next day. They had to make the trek only with a light backpack and some sandwiches. The top of the Roraima and other tepuis is strewn with large boulders that resemble one another and cleft with valleys shrouded in fog. The best way to move across the mountaintop without getting lost, Rocco explained, was to stay close to the guide and never, ever leave the main path. He asked everybody to keep him in sight at all times, even with the distractions of natural rock sculptures that resembled a monkey eating an ice cream cone or a Cadillac. The Oyster Cocktail © 2007 - Tomas Sancio 90 But Mother Nature’s wondrous rock carvings got the better of Marcello, and he lost sight of Rocco and the rest. He jogged to the spot where he thought they had gone, but then he looked at the ground and didn’t see the trail. He backtracked farther, looking for the trail, but couldn’t find it. The rock formation he thought he had seen before looked different now. He looked at the glare of the sun through the thick clouds—no good to determine his position on the tepuy. He couldn’t even remember if they had started from the east, west, north, or south. Words of the philosopher Cartesio came to mind: I think, therefore I am. Marcello thought as hard as he could, but couldn’t do more than just exist there on the top of a mountain in the middle of nowhere. He kept moving, but soon realized that he was just walking in circles. It was useless. He had passed the same rock cave twice. At least he hadn’t fallen off the mountain. He just couldn’t see the faint markings that passed for a trail on the rocky Roraima. Why didn’t he have a compass? Why didn’t mobile phones work there? How about a radio or a GPS? It was the twenty-first century, but he was just as lost as the first conquistadores who had searched fruitlessly for El Dorado, the city of gold that some natives had fabricated to make the Spaniards go away. Marcello decided to rest in a rocky cave. At least here he had some shelter from the wind and rain while he waited, hoping that one of the others would come walking by, looking for him. He almost sat on a frog that made no effort to get out of the way. “Io sono Marcello Carosio. E lui? Come si chiama?” Marcello said to him, introducing himself and politely asking the frog’s name. The frog gave him a goggle-eyed stare, but didn’t reply. Instead, it walked to the other side of the rock shelter and back again. “Oh, I see, Mr. Frog. You don’t talk, and you don’t hop, either. But you can walk. Where I come from, frogs jump. Let me show you how it’s done.” Marcello got to his feet and pulled up his stretch pants a bit to give his knees more room to bend quickly The Oyster Cocktail © 2007 - Tomas Sancio 91 while he lectured the Roraima frog on the art of amphibian locomotion. He, jumped and croaked, jumped and croaked, and jumped and croaked again. On one hop his feet slid on the slippery rocks, and he almost twisted his ankle, but he continued the frog’s education. Hop, hop, hop, and hop. Now his face was wet with his own perspiration instead of the rain, which hadn’t stopped since his party had arrived at the top of Roraima Mountain. “You see, Señor Frog?” Marcello said, knowing that he was so far out in the middle of nowhere that no copyright nazis could find him. “That’s how you jump, okay? No, no, no! You’re still crawling. No, no, no, no! Stop it!” Panting, Marcello finally gave up. How could you teach common sense to a frog, anyway? It was hard enough to teach a human who spoke the same language. But a Venezuelan frog? If the language barrier didn’t stop you, the species barrier would. After all, they weren’t even mammals. Marcello gave him one last instructional jump, but this time he really did twist an ankle. It was painful enough, but he didn’t think he had to wrap it. He clasped his ankle and cursed the mountain, the clouds, the indigenous inhabitants, their ancestors, the conquistadors, and everyone else he could think of. Then his brain connected the dots. He turned and looked at the frog, then looked at his ankle. Looked at the frog again and felt embarrassed about making fun of the little guy. “Please accept my apologies, Monsieur Frog,” he said, hoping that speaking in French would show the frog that he was a respectable person. But the frog just bellycrawled away. Sideways, of course. “I am so sorry,” Marcello said. “I didn’t see that everything here has a purpose.” The frog didn’t bother to look at him. Yes, Marcello thought, Darwin was a genius for pointing out the obvious. What he had finally realized was that many generations of frogs must have been as stupid as he was, jumping around on slippery rocks and hurting The Oyster Cocktail © 2007 - Tomas Sancio 92 themselves, until some mutant frog decided that crawling sideways was the best way to go. Darwin saw what other people of his time didn’t see, because he thought in terms of thousands of years instead of one short lifespan. How long did it take for the “ideal” frog locomotion to develop? How many generations of frogs suffered broken bones and sacrificed their life? Did wise, old frogs say that only fools jump in? Who cares? Marcello had grasped the basic concept of evolution in five minutes. If a new generation of frogs decided that they needed to crawl sideways to survive even if it contradicted the common sense of their predecessors, so be it. Whether froggy logic also applied to his adventure in Venezuela remained to be seen. How much would he have to evolve? He didn’t know. After sitting in the cave for a couple of hours, Marcello decided to stay put. Instead of doing the searching himself, let the others find him. He grabbed an orange plastic bag that he kept to protect his camera and wrapped it around his head. Then he left the cave and stood on the highest point he could find, trying to ignore the chill of the misty wind. His boldness paid off. Half an hour later came a shout from his rescue party, and he shouted back. Soon their murky silhouettes appeared in the mist. He was saved! Rocco trudged up to him, grabbed a handful of his jacket, and said, “Please don’t do that again.” The Oyster Cocktail © 2007 - Tomas Sancio 93 CHAPTER EIGHT “His name is Antonio,” Angelo said over the phone, “and he owns a construction company in Caracas and a farm near Tinaco.” “Tinaco?” asked Marcello. “Yes, Tinaco. That’s west of Caracas, about a threehour drive.” Angelo explained as he waited for the young man on the other end of the line to take notes. Marcello wrote down the information quickly. “Okay, so how do I get to Caracas?” “Don’t worry about that, because you won’t be driving. I’ve asked Tonino, a friend from Puerto La Cruz who owns a restaurant there, to wait for you so you can drop off the truck. I’ll give you the address as soon as I can find it in my book.” The address was for a restaurant in Puerto La Cruz named Tavola Calda. That’s where Marcello would leave what had been his mode of transport the previous week. Angelo also told him how to get to his next job after dismissing him from the shop on Margarita Island. Marcello assumed that Angelo had fired him because of the accident in Spain, when Marcello ran over a couple of Japanese tourists. But Marcello had thought a lot about that. Now he believed that Angelo fired him because he had lied to him. To make matters worse, when the old man found out, Marcello brushed off the implications of his carelessness by mentioning the legal help that Filippo’s father would provide for him. Marcello hadn’t connected the dots then, however, and realized that through Filippo he was risking the reputation of Angelo’s younger brother, a man Angelo held in the highest regard. The Oyster Cocktail © 2007 - Tomas Sancio 94 Marcello had heard Angelo talk about his brother many times. He became the professional, or “il dottor,” that Angelo never was. While Angelo toiled on broken engines in the Venezuelan heat, he lived with the constant frustration of never having enough time to study anything other than mechanics. Marcello thought the old man took solace in the thought of his brother dressed in a fine suit, wielding a briefcase and deciding people’s fate with his deep knowledge of the Italian legal code. His admiration seemed only to increase when he heard about his brother’s involvement in the mani puliti10 operation, which would help rid Italy of corruption and graft. Of course Angelo knew that his brother would stick out his neck for his family, because his dear son, Filippo, had asked for help. Marcello realized how disappointed Angelo must be in him, and yet he had remained kind to him. Finding Marcello another job, even one on a farm in the middle of nowhere, was a big favor, since he wasn’t officially part of the Venezuelan workforce. Without Angelo’s help, he knew he would have faced a terrible time trying to find a job on his own. Marcello looked again at the directions he had scribbled on a scrap of paper, surprised at how simple they were: Go to Puerto La Cruz bus terminal. Take bus to Caracas. Caracas terminal —> Valencia terminal —> Tinaco (no terminal). In Tinaco, ask for the house of the Caballero family. Remember that Caballero also means “gentleman” in Spanish, so emphasize that it’s the last name. At least he could ride a bus now. He had done enough walking for a while. After he had gotten lost on the top of the Roraima, the rest of the trip to the Gran Sabana had evolved normally, except for his exhaustion from the long trek back to Parai-Tepui and the drive to Puerto La Cruz. It’s always more tiring, he thought, when you travel familiar roads and aren’t amused with every new town you see. The Oyster Cocktail © 2007 - Tomas Sancio 95 Airplane fares were too expensive for Marcello, but he figured that a bus ride to Tinaco couldn’t do him much harm, even if he had become used to driving from one place to the other. Unlike the urban buses that he had ridden on Margarita Island, the interstate transports provided the minimum creature comforts for spending the next eight hours on the road, divided into three different bus trips. During that time Marcello was entertained with a selection of B movies that he wished he could have ignored. When he hopped off the last bus in the town of Tinaco, he felt the same heat of Margarita and Puerto La Cruz but without the sea breeze to compensate for it. Even at 8p.m. it was still uncomfortably hot. Marcello retrieved his mountaineering backpack and walked toward what he figured would be a good place for asking directions to the Caballero home. The town entrance did not look too friendly to pedestrians because of its lack of street cleaning. The corner where Marcello got off the bus was the intersection of one of the main streets and a narrower street that carried twice as much traffic. So much for planning, he thought. All types of trucks jockeyed for position in the narrow lanes, barely escaping collisions with other trucks and cars. Marcello was most impressed by the number of cattle trucks. Some were loaded with livestock, and some were empty, but all of them reeked of cow dung. Although the streets looked as if they had been repaved recently, the sidewalks appeared to have been neglected for decades. If Margarita had many tropical paradise coastal cities with little development, Tinaco was a tropical town sans the paradise coastal part. He figured that Angelo wanted to send him off to a place in the middle of nowhere as punishment. If the rest of his stay here were similar to the first five minutes, then Tinaco would work perfectly. Marcello entered a convenience store at a gas station to ask for directions. “I suppose you’re talking about Luis Caballero,” said the desiccated woman behind the counter. . She told him to walk down the road for three blocks, cross The Oyster Cocktail © 2007 - Tomas Sancio 96 the street with all the trucks, and then turn right. Go two more blocks to a blue-and-white house. “Just knock on the door and ask for Evelia Medina.” “Medina?” Marcello asked. “Isn’t that the Caballero house?” “Luis Caballero died some time ago. Evelia and her husband, Eugenio, live there now, along with their two kids and another two from Eugenio’s previous marriage.” Marcello thanked the woman and excused himself, fearing that she would reveal all the secrets of the town if he asked her any more questions. Marcello quickly forgot about how many sons the Medina people had. He could manage only so much information, and his memory buffer already held the directions and the name of the person in the house. Perhaps as a part of his purgatory, his first mission was to walk down the street that he had disliked the most when he arrived. He found the house the store clerk had described—an old colonial with a high roof and walls made of clay and woven tree branches—and knocked on the door. The woman who answered took one look at him and said, “You’re here for a job with Antonio, eh? I expected you earlier.” “I’m sorry. The layover at the Valencia terminal was longer than I thought it would be.” She glanced at her watch and said, “It’s eight now. The woman that cooks for us left a couple of hours ago.” “No problem,” said Marcello, summoning a smile despite his fatigue. “Will she be here for breakfast?” “Don’t worry about that. I’ll cook your breakfast.” “Thanks. That would be fine. I’ll sleep till then.” The woman didn’t bother to introduce herself, but she must be Evelia Medina, he thought. She showed him to his room. The old house had wide corridors that probably helped to keep it cool and two gardens in the courtyard crowded with plants. “Do you believe in ghosts?” asked Evelia with the same unexpressive face that had greeted Marcello at the front door. The Oyster Cocktail © 2007 - Tomas Sancio 97 “No, not really.” “Good. Then you won’t mind sleeping here. The roof makes a lot of noise at night. Sometimes it’s the bats, and sometimes it’s just the wood popping as it cools.” “And that’s all?” Marcello asked, ready to listen to the full ghost story. “Other times,” she replied dryly, it’s just your imagination.” The room looked as if it hadn’t been used in ages. It was dusty, and it smelled damp. The walls were painted white, with a horizontal gray band running across them. The wooden ceiling seemed to have been repaired not long before, since the paint on the tree-branch beams looked as new as the paint on the walls. The single light bulb in the room hung from a white, double cord that ran across the old ceiling and down to the external switch that Evelia had just tripped. Obviously, the house had been built long before electricity was used here. Marcello was happy to have a place to sleep after his long trip. But one thing was missing—the bed. The woman said, “Give me a minute, and I’ll find a hammock for you,” and left Marcello alone in the musty room. The two rings for hanging the hammock—hard to spot if you weren’t looking for them—were fixed on opposing walls. A small, kneehole desk held a framed portrait. He stepped closer to examine it. The faded photograph showed a swarthy, old man wearing a pelo e’ guama felt hat, standing next to the front door of this house. He held a rifle in one hand, as if using it as a cane. Marcello was impressed by his quiet expression. He seemed to be looking at some point beyond the photographer, which Marcello thought was unusual for such an old photo portrait. His collarless suit was white and buttoned up completely. “Here’s the hammock,” said Evelia as she entered the room. “Thanks.” “Do you know how to tie it up?” “Uh . . . I think so.” The Oyster Cocktail © 2007 - Tomas Sancio 98 “I guess that means you don’t. Let me show you so when you sleep at the farm you don’t make a fool out of yourself trying to tie it.” The she smiled for the first time. Marcello appreciated her showing him the not-so-obvious technique of hammock-rigging. The ropes that hung from the rings on the wall had to be tied to the two threaded lasso hooks attached to the thick, cotton hamaca. Mrs. Medina performed the task quickly enough to make it look easy but slowly enough for Marcello to think that he would be able to do it himself eventually. He neglected to ask her how he was supposed to sleep in that thing. He had seen hammocks only in Playa El Agua, but he didn’t remember whether the people lay in them lengthwise or crosswise. The former position seemed like a better technique, since he could use the excess cloth to cover himself. He certainly wouldn’t be able to fall asleep with his body jackknifed into a V, with his hipbone only inches from the floor. Then he decided to rotate his body a little on the vertical axis. That stiffened the hammock enough so that he could stretch out without having his toes exposed. A small opening over his face allowed him to breathe properly. That also gave him a full view of the ceiling and of the occasional flitting of flying creatures that he believed to be bats. But he was too exhausted to care about them, and soon he fell into a deep sleep. The thing flying back and forth above him couldn’t be a bat, Marcello thought, because it was white, not black. When it had crossed the room a couple of times and returned, he realized that it was manlike. Maybe it was Evelia’s husband, Eugenio. The man-thing dropped out of sight and started to make noises like the sound of opening and closing a wooden drawer. Marcello peered from his cocoon and located the apparition standing at the small desk with the framed photo, rifling through papers. “Are you Eugenio?” he asked. The Oyster Cocktail © 2007 - Tomas Sancio 99 The man froze, turned, and glared at Marcello. “Yes, I am,” he said, then returned to his search. “So you’ll be taking me to Antonio Torelli’s farm tomorrow.” The man nodded once, his back still turned to Marcello. “Where are those damned papers?” he muttered. “The titles . . .” “Do you need some help?” Marcello asked. Eugenio shook his head and yanked open another drawer. He pulled out another stack of papers. Marcello couldn’t tell what they were in the darkness. After what seemed like a long time, Eugenio stuffed the papers into the drawers, banged them shut, and headed for the door. “See you tomorrow,” Marcello called to the man as the mosquito screen slapped shut behind him. He turned and stared at Marcello through the screen for a few seconds. Then he nodded again and disappeared. Morning sunlight streamed through the dirty window glass woke Marcello. The deep windowsill had been built to allow two people to sit there and talk with somebody standing outside. This was a common practice in this country, Marcello thought, where people thought of windows as something other than a possible entrance for burglars. This morning and all the others he had experienced in Margarita made Marcello wonder why anybody would try to sell alarm clocks in a country as hot as Venezuela. According to his watch, it was 6:30 a.m. and already too bright to sleep. And even if he could block the sunlight, the thick hammock made him much to hot to remain there. Marcello managed to exit the hammock without hurting himself and prepared to bathe using water from buckets. “And I complained about the shower in Margarita,” he grumbled to himself. Although it was hot outside already, the water was definitely cold. Not as cold as the fresh water in Europe, but cold nevertheless. The The Oyster Cocktail © 2007 - Tomas Sancio 100 quick bath woke up any part of him that was still slumbering. “Marcello, your breakfast is ready,” Evelia called from the kitchen. “Eugenio will be ready soon.” A truck engine growled in the distance. “That’s him now,” she said. “Thanks,” Marcello replied as he entered the kitchen. “Here, have some arepas. And I have fried eggs, suero, and grated white, hard cheese.” “Suero?” “It’s made from milk. Try it.” Marcello poured the thick and creamy stuff on one side of his plate. To that he added a couple of fried arepas and a couple of fried eggs, their fat, teary, orange eyes staring back at him. Mrs. Medina gave him a cup of brewed coffee that didn’t have enough sugar in it, but it was good enough for him to notice the quality of the roasted beans. Arepas soaked in suero, with some ground cheese on top of them, made him understand why in some places they speak of Venezuelans as “those people that smell like white cheese.” The red pickup truck was still waiting for Marcello and his luggage a half an hour later. Marcello tossed his backpack into the bed, opened the passenger door, and hopped in. The driver eyed him curiously and said, “What’s wrong? You looked scared.” Marcello gulped a mouthful of air. “You . . . you’re not Eugenio.” He grabbed the handle to open the door again. “I’m sorry. I thought I had to get in this truck.” As Marcello was about to step out, the man said, “I’m Eugenio Marcano. You’re Marcello Carosio, aren’t you?” “Yes, but I think I made a mistake,” he said as he stepped out of the truck. He grabbed his backpack and turned toward the house just as Evelia walked out. “Eugenio!” she said. “Here, you forgot a couple of arepas with ham and cheese I made for you.” She handed him a small, plastic storage container. The Oyster Cocktail © 2007 - Tomas Sancio 101 “What’s wrong, son?” the driver said. “Aren’t you coming? Antonio Torelli wants me to take you to his finca, about twenty minutes from here. He said that you come highly recommended by an old friend.” Marcello turned back to the truck. “Yes, that’s correct.” Evelia took him by the arm and studied him with a concerned look on her face. Finally Marcello shook his head. “I’m sorry. You’re right. He dumped his pack into the back of the truck and climbed into the front seat as Evelia walked around the front to the driver’s side. Eugenio said something that Marcello couldn’t make out to her and slammed the shifter into first gear. The paved road ended after about eight blocks. The farther they drove from the center of the town, the more modern the houses appeared—not modern like the homes in Europe but much better than the shacks that the poorest people lived in. Marcello was amused by the number of people who placed a chair outside their front door and just sat there watching the world go by. He wondered what type of job, if any, these people had. He found the ride along the dirt road to be interesting because of the type of vegetation he saw and the farms they passed. White cranes flapped away from their fishing holes, and other birds scattered from the road as they approached. The air was fresh and hot, but the sensation was quite pleasing. It reminded him of riding with Angelo when he visited customers in Margarita. But this time they rattled past fields of tall grass, trees, and pastureland instead of beaches and rocky cliffs. “You’re from Italy, aren’t you?” Eugenio said. “Yes,” Marcello replied as he gazed in appreciation at the humps on the zebu cattle for the first time in his life. “How long have you been in Venezuela?” “A little bit more than five months.” “You speak good Spanish.” “Thanks.” The Oyster Cocktail © 2007 - Tomas Sancio 102 “What happened to you back there at the house? Did you get cold feet?” “No, not exactly. Well, I did get scared for a moment. But it was a short moment.” “Hmmmph. There’s nothing to be scared about working with cattle.” “It wasn’t that,” Marcello said. “Last night I saw a man in your house who said he was you. So I was surprised when I got in the truck and saw another person sitting there.” “Another man in my house?” Marcello didn’t like the tone of Eugenio’s voice. Maybe that man was Evelia’s lover or something, and now he and his big mouth would set off a crime of passion. Then Marcello thought that the best way to get out of this jam was to see if telling the whole story would help. “He came into the room without saying a word. When I asked him if he was you, he said yes and continued to search for some papers in the drawer of the desk that’s in the room.” “You slept in the main room?” “I don’t know if it’s the main room or not. It’s the one nearest the front entrance.” “Yes, that’s the main room. The desk has a portrait of a man with rifle, no?” “Yes, that’s right.” “And you say you saw a man looking for documents.” “That’s what it looked like. I couldn’t see well, because it was dark, and he was standing between the desk and me. I was lying in the hammock.” “What did he look like?” “He was quite old, perhaps in his seventies. His gray hair was combed back and covered most of his scalp. He wore brown pants and an untucked shirt, and he walked with a slight jerk. His skin color was light and showed the scars of a lifetime in the sun. He wore glasses with thick frames, and—” “Were his glasses taped together?” The Oyster Cocktail © 2007 - Tomas Sancio 103 “I think so. Actually, now that you say it yes. When he turned around I saw the tape.” “I know that man,” Eugenio said. Marcello figured that he had nothing to worry about. After all, both Eugenio and Evelia were in their mid- to late forties, so why would she have an affair with someone who was thirty to forty years older than she was, unless he was a millionaire. But by the looks of that man he definitely wasn’t rich. At least he was somebody that Eugenio knew, for good or bad. After seeing the expression on Eugenio’s face, Marcello sensed that he should drop the subject. Eugenio stopped the truck at a metal gate made from cylindrical pipes that blocked the road. The horizontal pipes had been welded into a rectangular frame that swung open on hinges attached to a thicker, vertical pipe that was filled with concrete. Eugenio honked the horn four times. A minute or so later, a skinny man appeared riding a bicycle from the house that sat farther down the road. Some cows and a few horses grazed on lush, green grass on both sides of the road, beyond the gate. The scrawny man popped the padlock and swung the gate open far enough to let them pass. The gateway to another new job, Marcello thought. What kind of life was awaiting him here? As they neared the farmhouse, Marcello noted that it didn’t look very old, but the style was colonial, especially the thick walls. “Bahareque,” Eugenio said as he braked to a stop in front of the house. “What?” “The walls,” he said, “they’re made of bahareque.” “What's that?” Marcello asked. “Basically mud, with twigs and vines tied together to make the wall strong. It’s so thick that the house is actually cool inside.” “That’s great, because it’s awfully hot here.” With no engine noise Marcello could appreciate the sounds of his new environs, the most notable of which came from some kind of bird whistling the same tune over and The Oyster Cocktail © 2007 - Tomas Sancio 104 over again. As Marcello walked toward the house, dry leaves crackled under his shoes. Eugenio said, “They’re called ‘Cristofue,’” as if reading his mind. They’re yellow-breasted, and they always repeat the same tune.” “It’s beautiful.” “Cristo fue, cristo fue, cristo fue,”11 the bird seemed to say to the ears of anybody with even minimal Catholic instruction in Spanish. Christ was what? Marcello wondered. His limited knowledge of the language told him that it could mean “Christ was” or “Christ went,” but the former explanation made more sense. “Christ was, Christ was,” the bird sang, as if Judas Iscariot had nothing to do with ratting out the person known to everybody as the Savior. If those legendary events had occurred in the Venezuelan llanos instead of Jerusalem, Marcello thought, the Roman soldiers with their killing spears and swords would have come crashing into the rural mud or brick houses, demanding the name of the man who called himself the “Son of God.” None of Jesus’ followers would have spoken a word, risking their own life. For the sake of their leader they would not have feared the sting of the lash or the bite of Roman steel. “Christ was, Christ was,” the birds kept singing as the soldiers overpowered the common people with muscles they had developed by using training equipment and diets that wouldn’t be used for another two thousand years. The Roman captain would shout, “Who is this man who calls himself the Son of God? What is his name?” The answer was always silence, except for the song of the birds. Frustrated with the mute Christians, the captain would shake his fists and shout “Make those birds shut up!” A Roman soldier would hurry back to the captain to report that they had killed about five birds, but the others were still singing “Cristo fue, Cristo fue, Cristo fue.” The infuriated captain would storm outside, glare at the birds, The Oyster Cocktail © 2007 - Tomas Sancio 105 grimace at their monotonous chant, and then turn to his soldiers. “We already have what we came for,” he would say with a malicious grin. Then they would all mount their horses and clatter away. The captain would be happy with the information provided by Pitangus sulphuratus, as the pagan Romans would surely call them. In the soldiers’ dusty wake the poor Christians would sadly witness the end of the era of seeing and the beginning of the era of believing. Well, at least they didn’t face the lions, Marcello thought. “Marselo! Marselo!” shouted Eugenio from the porch. “Stop gawking at the birds and come here.” Marcello retrieved his backpack and hurried to the house. He was glad for the cooler shade of the deep porch. Eugenio invited him to have a seat. “One of the main things we do on the farm,” he said, is fatten the young bulls from about two hundred and fifty to five hundred kilograms. We do this by moving them from one corral to another so they can feed on the best grass. We also give them other food and supplements regularly.” Mr. Marcano, Eugenio explained, would not be working with Antonio anymore, because he had received a better offer from a nearby ranch. He also said that his new job would offer him more freedom. Eugenio’s criteria for switching jobs surprised Marcello, because he knew that Antonio’s involvement in his farm was not a hands-on pursuit. Unlike his construction company, the cattle-raising business did not provide his main income. So even if the farm was, technically speaking, a cash cow, he didn’t micromanage his underlings to exhaustion or death, whichever came first. “One more thing,” Eugenio said. “Don’t get upset if Antonio shouts at you. He does that to everybody, even to his own family. At least you’ll be able to understand the cursing in Italian.” The Oyster Cocktail © 2007 - Tomas Sancio 106 Yes, Marcello thought, ‘freedom’ was only an excuse. He asked Eugenio if he’d mail a postcard for him when he got back to Tinaco. “I want to send it off to Italy.” “You know what they say about ‘amor de lejos’?”12 Eugenio said, taking the card but not even looking at it. “Ah, do not worry. I will take it to the post office right away.” Marcello watched him climb into the old truck and back away from the house. Then he stopped, poked his head out the window, and called to him. “What?” “I suppose one of the cowhands will mention it, but I'll tell you anyway. A fence is broken near the forages garden. The cows are getting in and feeding on the new grass.” “Okay.” “Okay what? You mean you're going to fix it? Do you know how?” “I guess so. I get some barbed wire, and—” “How many strands?” Marcello looked at a fence to his right. “Three, I guess.” “Nice try. Use five. They always go for the garden grass. That fence needs more protection.” “Can’t you train the cows to stay away?” Eugenio gaped at him and slowly shook his head. “No, you can't. They’re just cattle, you know. We can't expect too much from them.” Then, with a smile and a quick wave, he roared off toward Tinaco and whatever else he had to do that day. The Oyster Cocktail © 2007 - Tomas Sancio 107 CHAPTER NINE Eugenio’s truck had barely passed the last farm gate when Marcello received a phone call from Antonio, the owner of the land. He wanted to know if his new managerin-training was feeling fine and not overwhelmed by the prospect of an unfamiliar job at a cow ranch. “Avete conosciuto a Gualberto?” Antonio asked in Marcello’s mother tongue. “No, I haven’t met Gualberto yet.” “He’s a tough fellow, but a good worker. Just don’t cross him.” “Don’t worry, I won’t,” Marcello replied. “If you have any problems with him, come to me first.” “I will. You can count on that.” “And make sure that you respect his opinions. You know how to do that, don’t you?” “What?” “Respect a man’s opinions. Just listen to everything he has to say. Sometimes people are just happy that you listen to them, even if you end up doing something else. If you don’t let him finish, it will show a lack of respect, and he will have less of an incentive to listen to you. These people know only what they have worked with, but their experience sometimes is not enough. Your job is to know when that moment comes.” Marcello breathed into the mobile phone to let the boss man know that he was there, even if he didn’t have anything worthwhile to say. Antonio said, “But make sure that he knows that you’re the boss. If you’re going to do exactly what he The Oyster Cocktail © 2007 - Tomas Sancio 108 suggests, then don’t let him think that he was the one who made the decision. Be very cautious. If you’re respectful but firm, you’ll get along.” Marcello’s ear was getting warm from Antonio’s lecture. But he felt comfort in having an older person offering him guidance. Like Angelo, before he practically fired him, Antonio probably needed to give him a glimpse of what he had learned in his life. But their styles differed, Marcello thought. Angelo was more of a technician in love with his machines, while Antonio was known as a man who enjoyed the art of getting results from people, a master of the carrot and the stick. But some people would get tired of that style, he thought, like Eugenio, for example. When Marcello got off the phone, he wandered into the kitchen. The man he believed was Gualberto stood there with a woman wearing an apron. “Good morning. I’m Marselo,” he said to them. “Gualberto, mucho gusto,”13 the man replied. “This is my wife, Glenda.” The cook wiped her hands with a white cloth and shook Marcello’s. Gualberto was a relatively short man, with thick arms and a neck that had seen more than its fair share of sunlight. His white hair was combed back in waves, perhaps to hide a balding head. His hands were as rough as Arnaldo’s, the machinist from Margarita. He wore a shirt unbuttoned halfway that showed his relatively hairless chest. The thick fingers and leathery hands seemed completely normal to Marcello, because manual labor was this man’s cup of tea—or coffee. He assumed that this would be the norm for him, too, while he worked at the farm. During the following months Marcello was able to learn the ropes of the job as the farm manager. Besides Gualberto and his wife the cook, three other cowhands reported to him. The first weeks were difficult because Marcello had to ask questions while trying to prove that he brought something to the mix. He had to show that he The Oyster Cocktail © 2007 - Tomas Sancio 109 wasn’t just somebody who had been recommended by the owner’s friend. Marcello was surprised at what he did bring to the daily job at the Tinaco-area farm: a newfound selfdiscipline. He was up every day at three in the morning, making sure that the hands moved the cattle from one corral to the other or to the right corral, in case they would stay there for the day, that the water pumps were working properly, and that all the animals were fed on time. He learned that the two distinct seasons in Venezuela were more marked and relevant in the llanos, or plains, than in the cities or the coast. Although the temperatures in the country didn’t vary as much as in the regions that were farther from the equator, the amount of rainfall there affected his work with cattle and pastureland. He had started his job at the end of the dry season, so he was able to witness the yellowing of the vegetation. In those weeks before the rain appeared, he had to make sure that the irrigation system was working properly and that the cattle feed was delivered on time. Not much later, it was monsoon time. Creeks that barely existed during the drought turned into wide rivers that made driving around in the trucks difficult. More than once they had to use the tractor to pull out Marcello’s pickup truck. Every time that happened he tried to find an appropriate excuse to hide his inexperience in driving on muddy roads. “Bald tires” was his usual explanation, even if they were practically new. Marcello learned Gualberto’s full story when Antonio, the owner, eventually came for a visit. The man had a curious past, although the word curious was appropriate only if you didn’t mind sharing your days and nights with a man who had once used a pitchfork to perforate the bowels of a coworker. This incident occurred when he worked in the stables of the Caracas horse track. He claimed self-defense and managed to get his sentence reduced to six long years in a Venezuelan jail, where most people exit—if they come out alive—with worse habits than The Oyster Cocktail © 2007 - Tomas Sancio 110 those they had when they entered. As the story went, the coworker had offended Gualberto first by snitching on him. That infuriated Gualberto so much that he snatched up the hay-pitching tool and speared the man in the side. Lucky for Gualberto, the dead man was an ex-con, so the crime wasn’t considered all that serious. Part of the fun of working at the cattle ranch was listening to all the stories that the men liked to tell. Antonio had his share, and so did Gualberto. Since the ones from Antonio involved Gualberto and vice versa, Marcello expected to learn from Gualberto all the information that the owner was not willing to share. One night Marcello asked one of the hands about the old man with the glasses, the one he had seen in the Caballero house the first night he stayed in Tinaco. Eugenio had told him that he was a ghost, but Marcello wondered why this ghost was looking for some documents and why this search had not let him rest in peace. The conventional wisdom regarding ghosts says that if they’re still here on Earth, that’s because they have some pending issues. Marcello had seen a movie where a man was murdered and his ghost hung around to haunt his friends and family until his murder was solved. As corny as it sounded, Marcello hoped the same thing would happen with the ghost of the old man with the glasses. The cowhand didn’t seem to mind Marcello’s unusual question. “His name is Rafael Caballero,” he said as he passed a small can of tobacco paste to the tanner cowhand on his right. “Hush, don’t say anything else,” the other cowhand replied as he opened the cylindrical can of chimo. He put a tiny dab between his lips and gums. Seconds later, he spit a disgusting stream of black saliva onto the dirt floor near the main house door. “Antonio doesn’t want us to talk about it.” “That’s right,” Gualberto said. He gave him and Marcello a hard look. In spite of knowing him for the last two months, Marcello knew that Gualberto still didn’t trust him. He probably feared that any comment they made The Oyster Cocktail © 2007 - Tomas Sancio 111 would find its way to Antonio’s ears. The talkative cowhand hung his head and kept his mouth shut. Marcello asked the other cowhand to hand him the can of chimó. “Antonio won’t know anything about it,” he said. He really didn’t enjoy the taste, and he thought that spitting black saliva all over the place made no sense. Nevertheless, he considered the act to be one of courtesy to the workers and a good story to tell back in Italy. Finally, Gualberto blurted, “This used to be Rafael Caballero’s farm. It was his and his brother’s. Gomez took it away from him.” Marcello was about to ask who Gomez was when the tobacco-spitting cowhand said, “Juan Vicente Gomez, the dictator.” Gualberto scowled at the man who had interrupted him and said, “Rafael Caballero and his brother Cayetano owned Los Naranjos in the 1920s. It was a big spread with a lot of livestock, so it caught the eye of that greedy hijo e’ puta, Gomez. He wanted to buy it for himself, but Rafael didn’t want to sell. His brother did, but he didn’t.” “Rafael was a heck of a farmer,” the first cowhand added. “He built everything here, water wells and all.” Gualberto added, “Gomez told Cayetano that if he sold, he would be the chief of the town, something like a mayor now. But Rafael was stubborn.” “Really stubborn,” the second cowhand said. “He stayed here at the farm,” Gualberto continued, “and told Cayetano that Gomez could come with his whole army, but he wouldn’t let them take his land, even if they paid for it.” “What happened?” Marcello asked, baited by Gualberto’s dramatic pause. “Gomez’s soldiers finally came. They killed Rafael.” “What about Cayetano?” “He was named Civil Chief, just as he wanted.” “You should’ve seen how the walls here looked before,” the first cowhand said. “Antonio had them repaired, but before then they were full of holes. The men of Gomez came with everything they had. It was really heavy The Oyster Cocktail © 2007 - Tomas Sancio 112 artillery for the time. Big holes. They say that Rafael fired and fired and probably killed three or four of them before they shot him.” “People were surprised,” the second cowhand explained. “Nobody thought he could shoot that well. Maybe because he was a good hunter. But nobody thought he could kill people. He hadn’t killed anybody until that day.” The first cowhand moved to one of the windows of the house and said, “He must have shot them from here.” He mimed a man pointing a rifle through the window and shouted, “Bang!” Marcello motioned to the first cowhand for him to move over and allow Marcello a peek out of the window. Indeed, from that point he could see the incoming road. He couldn’t refrain from attempting an imaginary rifle shot himself. “Has tirado? I mean with a gun?” Gualberto asked as the cowhands looked away to not giggle directly at their boss’ face. Marcello was able to catch that one. “Yes, I’ve tirado14 a lot. You want me to show you my rifle?” Gualberto smiled and the cowhands had a laugh. Whether it was at Marcello’s or Gualberto’s expense, it didn’t really matter. One morning not long after that, Antonio arrived and said he wanted to talk with Marcello over a breakfast of arepas, cheese, and black coffee. Marcello didn’t mention what he had heard about Rafael Caballero from the cowhands. Antonio surprised him by reminiscing about the farm. After recalling some of the history that Marcello had already heard, Antonio said, “I bought ‘Los Naranjos’ from the state. When Gomez died, the new government expropriated everything he owned. That was about half of the country—a lot of land in Cojedes, Carabobo, and mostly Aragua. I don’t know what it is with dictators and land. They want it all, even if it’s worthless.” The Oyster Cocktail © 2007 - Tomas Sancio 113 Marcello said, “I guess they come around later and find out that it will take a lot of time and money to make it productive.” “No, no, no, that’s not their purpose. They just want to stand on a hill and look at the extent of their domain. It’s all about power and about saying that they own a hundred thousand hectares.” “What happened to Rafael?” “Rafael wanted to sell, but at a higher price. He wasn’t stupid. He knew that Gomez liked the farm, and if he liked it, he would get it. Rafael was still in his prime, and he knew he could start from scratch again. Besides, his brother wanted the Civil Chief post. But Gomez offered too little. Rafael wouldn’t have enough money to buy a similar farm in any state.” “So he decided to fight.” “Yes,” Antonio said, “but he was hopelessly outnumbered. I heard that you think you saw him.” “Yes, I believe so.” “I don’t think you saw Rafael.” “I did. He was looking for some papers.” “The papers, the papers, the goddamn papers!” Antonio said, tossing his hands. He retrieved a binder that he carried with him everywhere and pulled out some papers. “Here’s what the documents say: ‘Sold a farm called Los Naranjos to Antonio Torelli.’” He recited the date of the sale and the I.D. number, as well. “That’s what the documents say. I’m sick and tired of people saying that I don’t own esta mierda15. Esta vaina la pagué y la he trabajado yo,”16 he said, raising his voice. “Nobody is saying anything about—” “Huevones!” Antonio shouted. “They like to gossip. It’s not just Gualberto and the others that work here. It’s the whole goddamn town. They’re good people, but they can’t stand somebody with money. Esa es la vaina de los Venezolanos. Trabajan mucho, se esfuerzan, pero cuando a uno le va bien, lo joden.17 They’re envious, and that’s The Oyster Cocktail © 2007 - Tomas Sancio 114 really a shame. All money is supposed to come from luck, not work. You’re either lucky or a thief. Screw them!” Marcello took a deep breath and said, “So were you lucky, or did you steal all your money?” “Stronzo!” Antonio shouted. Marcello looked at Antonio’s flushed face, but didn’t reply to his insult. After all, he had provoked the man on purpose. Marcello could feel his pain. Besides all of his money and in spite of achieving success after arriving in Venezuela penniless, he was still obviously worried about how people viewed him. He had built his company practically with his own bare hands and made much more than a decent living here. But he couldn’t buy respect and admiration. Antonio wasn’t a squeaky clean businessman, Marcello heard, because he surely had to grease some palms on his way up, but he was probably more honest than most. He had worked very hard during his first twenty years, resting only on Sunday afternoons, as he had told Marcello too many times. And yet people preferred to believe that he somehow robbed his way to riches. Antonio dabbed his face with his napkin, took a gulp of coffee, and apologized for his outburst. “Have you been to Caracas?” he asked. “Been through it, but haven’t stayed there,” Marcello replied. “Next time you go there, take a good look at the carritos.” “The what?” “That’s how they call the small, urban buses. The drivers own them, and they decorate the rear window with stickers and a personal message. Sometimes the message is the names of the driver’s kids, but usually it’s something like ’Envy is bad’ or ‘Don’t envy me.’ That’s how bad it is here.” “I don’t think everyone is envious,” Marcello said. “Not all of them, no. Just the ones that make the most noise. Unfortunately.” The Oyster Cocktail © 2007 - Tomas Sancio 115 That night Marcello sat in the hammock in his room, his boots on the floor and his bare feet hanging inches above the fine dirt that always managed to remain on the cement. He thought about the story of the Caballero brothers and decided that Cayetano was most likely the person with the rifle in the old photograph—a man; who had achieved his bureaucratic dream by sacrificing the blood of his next of kin. Small wonder his expression was so somber. How could somebody live that way? Maybe it would have been more appropriate for Cayetano’s ghost to be the one roaming that house, begging for his brother’s pardon. It was a good story to take back to Italy. But then Marcello realized that he wouldn’t be going home for months. So he wrote a set of postcards to Alessia, hoping his words would convey the same sense of mystery and revelation that the llanos plains had conveyed to him. He wrote and wrote for hours, using an old 1984 agenda book to support the postcards. He used a whole pack of ten postcards to tell his story. On each card he added another chapter of the saga, dramatizing it as much as possible and peppering it with a bit of fiction. When he was finished he returned the postcards to their original box and stretched out in his hammock. He felt excited about Alessia’s reading them when they arrived in Italy. He imagined the look of amazement on her face as she read the marvelous stories. Her face, he thought. Her face . . . He couldn’t remember it clearly, but he felt her smile. That made his night more pleasant, even if all the bats, calves, and cats didn’t give a rat’s ass about disturbing his rest. Besides counting sheep, making rhymes was a good way to doze off quickly. The Oyster Cocktail © 2007 - Tomas Sancio 116 CHAPTER TEN They called May the “Month of the Races.” Give or take some weeks, it was the official start of the rainy season. It was also the start of flies and diarrhea. Hence, the name: racing to the water closet was something fun to watch but painful to participate in. But this year the rainy season had started in July, so by late September the rain still poured. The dry creek that divided the Los Naranjos farm from the adjacent property turned into a full-fledged river in a matter of days. The crecida was a sudden rush of water that you wouldn’t want to face when crossing this river. Only experience could teach you to fear any llanos river during a heavy downpour. Most jobs during these months took twice as long, because both cattle and trucks moved more slowly, and the mucky roads didn’t help. Marcello scraped the brown mud from his boots and headed to the kitchen. Ironically, the light was better there than in Antonio’s studio, where people were supposed to sit down and write. Marcello thought that the rain drumming on the zinc roof would be good background noise for writing this season’s postcard to Alessia. He fixed himself a cup of watered-down coffee and sat down at the wooden table. He placed a blank card with a picture of the Venezuelan plains in front of him. The picture showed a capybara minding its own business, completely unaware that somebody in another part of the world would consider its snout worthy of a thousand postcards. Marcello considered the postcards to be a good way to keep a journal of his stay in Venezuela. He thought Alessia was the best recipient of his notes because only she had a pure Italian perspective. Besides, writing postcards to The Oyster Cocktail © 2007 - Tomas Sancio 117 Filippo wouldn’t be as much fun, and that could actually make his friend’s fiancée doubt the masculinity of her future husband. Each new postcard he sent to Alessia contained more reports about his whereabouts and everyday chores and fewer words of affection. What kind of affection could he express to a woman he hadn’t seen or heard from in more than five months? He kept his faith in her in the same way he kept his faith in the Milan Football Club during a bad year, but this faith wasn’t enough to move him when writing to her now compared to the enthusiasm he had when he sent the first ones. This time it would be different, he decided, because he would show that true affection survives time and distance. When Alessia read his latest postcard, he thought, it would seem to her as if they had said good-bye the day before. All he had to do was find the right words. He had written no more than Cara Alessia when a voice on the radio said, “Patron, would you please come to the main corral?” “Not now, Gualberto. I’m preparing a report for Antonio,” Marcello lied. A minute later, he had written no more than those two words. He added her address to kill time while he thought of something interesting to write. “Patron, you have to come,” insisted Gualberto. “It has to do with Antonio’s rucio.” That was Antonio’s favorite horse. People call some horses that when their color is light gray to white. They didn’t know what Antonio had named his horse. They just called him el rucio and made sure that his care was one of the top priorities of the farm. When Antonio paid a visit, Marcello saddled the horse and made it ready to ride when the boss man got out of his shiny sport-utility vehicle. Joking with the cowhands, Marcello would say that saddling Antonio’s horse was his brown-nosing deed for the week. Antonio would ride the horse up the mountain at the northern edge of the farm so he could see the full extent of his land. He loved that horse, not only because it stood out from the rest of the (mostly brown) horses, but also because The Oyster Cocktail © 2007 - Tomas Sancio 118 a similar horse appeared at the bottom of the coat of arms of his adopted country. “I love this country more than the Venezuelans,” he often said to his respectful but bored audience of workers. “I came here with nothing but the clothes I was wearing,” he would say, switching to lecture mode. “But you know what? I worked very, very hard. I worked every day and even on Sundays. I worked harder than the Venezuelans that were living the good life. Now here I am, with much more than those people that didn’t put in all the effort that I did,” insisted Antonio, forgetting that after more than fifty years in the country, he too was Venezuelan. “I can’t go back to Italy,” he’d say to Marcello. “It has changed too much. I can go back to visit my family, but I can’t live there anymore.” Then he would smile and grab Marcello by the shoulders and tell him, “What I have lost by losing a true identity I have gained in riches and in the satisfaction of seeing my dreams come true. Today I ride the horse of freedom, the horse of the heroes, the horse of the coat of arms. But now the urgent sound of Gualberto’s voice told Marcello that they must have a serious problem with the horse. “Antonio is going to kill me if something happens to his horse,” Marcello told himself. “Or even worse—fire me. That would be just wonderful: no job, no girlfriend, no country. Yeah, you bet.” “El coño de la madre!” Marcello cursed into the radio in the type of Spanish that foreigners pick up very quickly, especially when airport taxi drivers rip them off. “Pardon me, Gualberto. Tell me what’s going on.” He had to shout over the heavy drone of the rain on metal roof. “I think he’s dead, patron,” said Gualberto, sounding more gloomy than excited now. “Where are you?” asked Marcello. “At the far end of the potrero,”18 Marcello grabbed a flashlight, his rain poncho, his rubber boots, and the radio and headed for the front door. The tropical monsoon that he had heard for most of the The Oyster Cocktail © 2007 - Tomas Sancio 119 afternoon hadn’t let up. The green pastures beyond the main corral had been mowed recently, so he was able to walk through it. He was glad for his rubber boots when he almost stepped on a stranded river stingray. Marcello already had enough of bites and stings, so he all but slept with his reinforced rubber boots on. Today, he had decided to walk the five hundred feet that separated the house from the dead horse to give himself more time to think. He wasn’t sure what he should think about, but he hoped that the distance would give him the formula to resuscitate both the animal and his romantic letter writing. When he had squished his way to the far end of the potrero, the horse was leaning awkwardly against an electrical pole, as if it were a tree that provided shade. Marcello didn’t have to be an electrical engineer to figure out that the thunderstorm that occurred earlier had dropped lightning onto the pole and fried the horse nearby. Although he thought that the your-horse-was-struck-bylightning story would get him and the rest of the workers off the hook, he started to feel sorry for the animal in a very unselfish way. A fan of Sergio Leone movies—Marcello often bragged that Italians had “created” Clint Eastwood—he always thought that horses died a heroic death. He recalled that story where bank robbers wound a lawmen, who has to get back to town and see a doctor. His faithful horse gets him back in time to save his life. In another scene of that movie the hero has to confront the thieves. When one of them sneaks behind him to make the kill, the faithful horse comes from nowhere and kicks the gun away from the bad guy, but not before he’s mortally wounded. After killing all the bank robbers, the hero takes a good look at his brave horse and decides to shoot him so he won’t suffer a long and painful death. But this wasn’t a western. Who would want to make a movie about cowboys with rubber boots, anyway? As Marcello sloshes along he imagines a Venezuelan cowboy crashing through the swinging doors of a bar. The clatter of The Oyster Cocktail © 2007 - Tomas Sancio 120 dominoes stops abruptly. Everybody gapes at the man that they had long thought to be dead. Nobody moves. Not even a cockroach skitters away. The cowboy stalks toward the trembling barman, his spurs jangling with each step across the wooden floor. Suddenly, a young man in the back of the room calls out, “Hey, stranger! Nice boots. Are they polyethylene?” See? Marcello told himself as he approached Gualberto and two other workers, who stood staring at the dead horse. It’s just a new magical reality. El Zorro had a horse called Thunder, and Antonio has a horse that was killed by lightning. Go figure. “I think he’s dead,” said Gualberto. “You already told me that,” replied Marcello, wondering how much horsepower is generated when lightning strikes an equine. He tried to keep a straight face. “Kick him,” said another man. “He may be asleep.” Marcello didn’t think so, but he was happy to oblige. After all, how many times do you get to unload all of your anger onto an animal and accomplish something productive at the same time? But in the case of the unfortunate rucio, he was simply dead—muerto, fried, burned out, or whatever you wanted to call it. Antonio’s favorite horse had just stood in the wrong place at the wrong time. Nobody had thought about keeping the animals away from the electrical poles. Unluckily for Marcello, it had happened on his watch. He could imagine Antonio fuming and kicking everything in sight. He could only hope that his boss would finally realize that he wasn’t the one to blame and allow him to continue managing the farm. Hauling the horse onto the tractor-trailer required everyone to pitch in. They found that pushing and pulling a rigid, five hundred-kilogram object is easier than trying to move a limp, four-legged dead weight. Marcello’s good humor faded quickly with each failed attempt to get the horse onto the trailer. At first he had suggested bringing in some baba alligators to lighten the load by dividing and conquering. The Oyster Cocktail © 2007 - Tomas Sancio 121 He laughed then, but was not laughing now. Drenched and frustrated, he thought about Italy and about not doing much manual labor for most of his former life. He looked at his bloody hands and the yellow, plastic rope they had tied around the horse’s neck. Marcello daydreamed about long, hot showers, the tranquility of the pitter-patter and remembered how the tiny streams of water made their way down Alessia’s skin, more slowly if he had already soaped her. “Dear Alessia . . .” he said to himself within the privacy of his rain hood. “Dear Alessia, you wouldn’t believe what I did today,” he continued, thinking that she probably wouldn’t believe anything he told her. “Remember that time we took a shower together in your stepmother’s house? The rain in Tinaco is as warm as the water in that shower. I’m probably doing the most unromantic job on Earth right now, but I see life where there is death.” No, too corny, he thought. He erased that mental postcard and started again: “Dear Alessia, I’d kill to have you here with me,” he muttered. “I’d die to see you in a Joropo dress with your hair tied into a knot and a bow of flowers behind your soft neck, waiting for your turn in a town dance in the main plaza on any festival day. I would watch you from afar being courted by all the dancers dressed in traditional liqui-liqui clothing and sandals. But I would smile, knowing that no matter how cocky they became, you would always be mine. Although you’d be polite to your fellow dancers, your shy smile would be kept for your man, forever.” Marcello was about to start another mental postcard that included toros coleados, or the llanos sport of tripping a young bull by pulling on his tail while riding on horseback, when his thoughts were interrupted. “Se cagó, coño!” shouted one of the men, his hands and forearms covered with horse manure. “How the hell can a dead animal defecate?” Cursing, he danced around trying to clean off the mess in the rain while Gualberto and the others roared with laughter. The Oyster Cocktail © 2007 - Tomas Sancio 122 Marcello silently thanked the white horse’s ghost for lightening the load even that much and ordered the man to get back to work. They managed to work the dead horse onto the trailer eventually and move it near the house, where Antonio could see it as soon as he arrived. When that happened the old man wasn’t nearly as upset as everyone expected. Marcello sighed with relief. Maybe Antonio saw the death simply as an act of God. “I can always buy a new one,” Antonio said. “At least he didn’t die of a long sickness.” Marcello returned to the wooden table in the kitchen and tried to write a postcard for Alessia, but he couldn’t do it. He placed this last postcard in one of the cupboards, found Antonio, and asked him for some time off. The dead horse had given him a quick look at the fine line that people and animals walk between being here and being gone forever. When he saw that he took the horse’s death more seriously than the owner, he felt comfort in his approach to his daily work. Maybe he could visit Angelo and thank him for his “punishment” or at least have a cup of coffee with him. He felt a urgent need to be close to the sea. Antonio recommended Tucacas and Morrocoy, the former the town next to the beach that connects to the latter, a national park that contains one of the finest groups of islands in the country. He told Marcello to the blue 1982 Land Cruiser FJ40 and advanced him enough cash to pay for a hotel and some extra expenses. The next day, Marcello drove away from Los Naranjos, feeling the satisfaction of a job well done. The Oyster Cocktail © 2007 - Tomas Sancio 123 CHAPTER ELEVEN Marcello sauntered up the breezy Tucacas beach to one of the food stands and ordered two empanadas with cheese from an old woman working over a smoky pot. His appetite increased just looking at the crispy borders of the smile-shaped treats absorbing the cooking oil. He knew that pessimists said they were a frown-shaped treat, but they didn’t know how to hold an empanada correctly. The correct term for the empanada shape is a half circle, since the cooks—also known as empanaderas—take a thin circle of dough, add some filler in the middle, and fold it in half. Then they seal the borders with a fork. Marcello watched the old woman sealing the empanada and decided that they were really just huge ravioli with a circular shape but made with corn dough. That’s like saying that a pancake is really a sweet pizza with completely different dough. Of course the empanada is also shaped like a small calzone, but calzones are made from wheat and have a completely different flavor. Paying no attention to Marcello, the heavyset woman carefully removed an empanada from the sizzling oil in the big pot and placed it on a plastic sieve to drain. “Please, can I have two cheese empanadas?” repeated Marcello. He was about to vote with his bare feet and walk another fifty meters19 to the next empanada lady when she turned and shouted, “Alejandra! Aaaaleeejaaandra!” to a young woman who sat on a wooden crate under a palm tree, reading a book. “Sorry, Mama,” she replied. Marcello studied the girl’s smooth movements as she put down the book, adjusted the light-colored sheath that The Oyster Cocktail © 2007 - Tomas Sancio 124 covered her bikini bottom, and glided toward the counter. With barely a glance at him, she placed the two empanadas in a small, brown paper package without tying it up with strings. She added a few napkins and handed the package to him. When she gave Marcello his change, her shortnailed fingertips brushed his palm and hovered there for a moment. Halfway back to his beach towel, Marcello stopped and looked back at the empanada stand, still thinking about the girl, Alejandra. What was it about her? The quick smile she had given him? The way she had wrapped a napkin around the hot, oily, cheese-filled cornbread? Or was it the brief tickle of her fingertips? She didn’t seem to be the average empanada vendor. But maybe he, the bravo Marcello Carosio, was just a sucker for pretty women. He was about to turn away again when the young woman shouted to him in Italian, “Ritorno a la dolce vita!” That surprised him. Then she cried, “Vuelve a la vida!” —the same thing in Spanish. “‘Come back to [sweet] life?’” Marcello thought. “Oh, yes, that’s my cue!” He pasted on his trademark Milanese grin—the one he had used successfully in many European coffee shops—and hurried back to the food stand. The old woman looked at him as if she was waiting for Marcello to order something else. He ignored her and beamed at the girl. “Do you speak Italian?” She gave him a sheepish smile and said, “The truth is, no. I just like the way it sounds. It gives an air of sophistication to the everyday work, don’t you think? A tourist came one day and told us how it was called.” “And what precisely are you talking about? To what sweet life would you like me to come back to? And why would such a beautiful young woman from the tropics say that to an errant European like me?” The words tumbled from Marcello’s lips as if the months of tending cattle on the Tinaco plains had armed his verbal shotgun with pickup lines. The Oyster Cocktail © 2007 - Tomas Sancio 125 “No, silly,” she replied with a chuckle. “That’s the way we call this oyster cocktail we sell here. It’s called ‘bring back to life’ because, well, you know. . .” “Know what?” replied Marcello, glad that his babbling had made her laugh. “You know . . . it,” Alejandra said, with a blush coloring her café au lait cheeks. The old woman turned around and scowled at him. “For your verga. You know, your manhood. To make him stand up so you can get the job done—and not make a fool of yourself. Alejandra, relieved from having to do the explanation herself, covered her flushed face with both hands and giggled. Marcello’s face suddenly felt hot, too, but he made an effort to recover quickly and said, “Oh, I see, signora.” He turned on his patented grin for her—probably the young girl’s mother—but she just snorted at him. “As attractive as that may sound,” he told her, “I am more interested in the sweet life that this Earth-bound mermaid here just sang about in an angelical voice that could be heard on the most distant island of the Caribbean.” “Dios mío!”20 the old woman cried. “Another romantic fool.” But then she looked at Alejandra and smiled with wistful resignation. “I have to go to the convenience store to look for soft drinks. Try not to burn yourself while I’m gone.” She tipped Marcello a sly wink and excused herself. Marcello and Alejandra spent the rest of the afternoon sharing their life story. He told her that he had taken a break from work for a year to have new adventures in South America, careful not to mention anything about the accident with the Japanese tourists. He learned that his feeling about Alejandra had been correct, that she was not your average empanada lady’s daughter. She had earned an MBA from the Catholic University in Caracas and lived in Puerto Cabello, where she was a manager at the city’s The Oyster Cocktail © 2007 - Tomas Sancio 126 largest shipyard. She was in Tucacas for the weekend to visit her mother—yes, the old an empanada vendor was indeed her mother—and her father, a businessman who was running for city mayor. Both of her parents were well-known in town, Alejandra told him, and although her father’s businesses made enough for her mother to discontinue selling empanadas, the old lady thought that working at the beach was more interesting than staying home and watching television. This way she could meet new people, especially Venezuelan and foreign tourists. She rarely spent a weekend or a holiday there without hearing a new story from someone who came from places like Caracas and Switzerland, all while she dispensed deep-fried, crescentshaped cornbread pockets stuffed with baby shark meat, ground sirloin, grated white cheese, or her specialty, shredded black beef, along with oyster cocktails, those spicy, lemon-soaked treats that were supposed to have aphrodisiac effects. From what Marcello had heard, no scientist or medical doctor in Venezuela had ever bothered to investigate that claim, but that didn’t hinder the business at all. At one point, when they had both stopped laughing at one of Marcello’s piropos, or cheesy one-liners, he said, “So why the hole?” “What hole?” Alejandra replied, looking startled. “The hole in the empanada,” he said, pointing to one that was cooling among others that had not been punctured on the cooking table. “Oh. That’s a cheese empanada.” “Did somebody just say ‘let’s put a hole in the cheese empanadas’ but not in the others?” “I don’t know. I just follow the standard procedure. I guess it would make more sense if we added tooth marks to the shark empanada, wouldn’t it?” She plucked one from the plastic colander, took a big bite, showed it to Marcello, and smiled. The Oyster Cocktail © 2007 - Tomas Sancio 127 On rare occasions, he thought, a toothy, food-filled grin can be highly attractive. This was one of them. “I’ll pay for that one,” he blurted with a smile. All the time that Marcello had spent in Venezuela, never knowing if he’d ever return to some semblance of normality, suddenly seemed to make sense. He really appreciated this girl although he was still unsure of whom to give thanks to. He thought her smoky, self-assured voice was very sexy. And he liked how she’d look exasperated sometimes with all of his many questions but tried to answer them anyway, not knowing that he just wanted to keep her talking. “Just say anything”, Marcello would think as she spoke. Because every time she directed a comment at him, he felt that there was more evidence that somebody of importance acknowledged his existence. When their conversation began to gain momentum, he not only existed, but there was another very real person with him, making his presence in this land all the more worthwhile. made him stop thinking about mere survival and start imagining “projects.” The empanada stand remained in the shadows of the palm trees for most of the afternoon. Alejandra’s mother didn’t return. Eventually, he dragged the wooden crate that Alejandra had used before into the kitchen so he could talk to her while she worked. He bought soft drinks from her, and they shared a Cuba Libre made with some “Castro” rum that he had bought at a gas station on his way to Tucacas, assuming—correctly—that it would be cheaper there. For some reason he associated inexpensive gas with inexpensive alcoholic beverages, even if that idea lacked logic. He had bought some lemon from an oyster vendor on the beach to top off the drink. Marcello knew that oystermen were purposely ignorant of mathematics and quite tricky, too. When you ordered a dozen oysters for a certain amount of money, they would give you two or three dozen and charge you two or three times the amount you had planned to pay. He had The Oyster Cocktail © 2007 - Tomas Sancio 128 learned, though, that if you pay them in advance, you get what you asked for. Marcello ended up drinking rum practically alone. Alejandra would take the occasional sip, giving her approval of its taste but stopping short from accepting a full cup from Marcello, arguing that she distrusted rum’s quick and unexpected effect. When the sunlight began to fade, Alejandra asked him to accompany her to meet her cousins. He helped to clean up the counter and cooking table, wondering how they would empty the hot oil from the big frying pot, which sat on top of the gas stove and was incorporated into the table. When he asked her about it, she said, “We just leave the oil there. My mother will use it again tomorrow. She makes less money if she throws it away every day.” Marcello wasn’t surprised. After meeting a frog that crawled sideways and seeing an electrocuted horse, he could hardly consider that cost-saving method to be a novelty. He stared into the deep-frying pot and at the dark, soft ring of congealed grease inside. If Alejandra’s mother recycled the oil, he guessed that she had no reason to wash the pot very often, much less brush it. He used his car key to scrape off a clot of the gunk and called, “Hey, Alejandra! Do you want to know what food your mother served three years ago?” He held up his car key. Alejandra stared at his specimen for a moment, then walked away shaking her head and mumbling to herself. * * * Late afternoon, Marcello visited Alejandra’s parent’s house to share a conversation while she fried some fish in the kitchen. Her parents’ house was a colonial-style building with a cement deck in the back that doubled as a parking place when they had a lot of guests. Marcello was glad to see that Alejandra’s cousins were a friendly bunch. Luis Eduardo drove a truck that The Oyster Cocktail © 2007 - Tomas Sancio 129 carried plastic pellets from a nearby factory to Puerto Cabello for export and to other local customers across the country. He was effusively happy now because he had just paid the last installment on his gandola, or trailer truck. He said that by owning the truck he drove he would eventually make more money on every trip. Another cousin, Raul, used to live in Colombia when he was married. He talked about his job doing computer support for the dairy business operation of a large consumer goods company. Unlike his marriage, he said, his job was quite stable. When people asked him for help with common computer problems, he was more than happy to show his worth. He quickly solved their problems and left them in awe, although he knew that it wasn’t really the most complicated work. He was probably a better problemsolver than a husband because that blue screen was what brought him back to Valencia alone. Even so, he was not bitter about it, mainly because he still couldn’t understand what had happened. He couldn’t create an algorithm to explain it, so he dropped the whole issue and carried on. Cousin Felix operated a peñero, or fishing boat. Unlike most fishermen, he also used it for odd jobs such as shuttling tourists back and forth to the Morrocoy National Park and for doing some import/export business to the nearby island of Curacao. He usually made the Morrocoy trips on weekends and holidays and the Curacao runs on weekdays, when few tourists wanted transportation from the popular beaches of Tucacas to the relatively pristine archipelago of Morrocoy. Felix said that the National Parks Institute had done a decent job in recent decades to keep tourists from damaging the coral reefs and other natural attractions of Morrocoy. Just the fact that people had to reach the islands by boat was a good thing that limited the harm of human intrusion, as well. Without knowing it, Marcello thought, Felix was part of the conservation movement, with his interests served alongside those of the environment. The Oyster Cocktail © 2007 - Tomas Sancio 130 While they drank beer and talked about anything man-worthy (baseball, politics, any woman except Alejandra, and so on), they ate from a big plate of fried fish that she would bring from the kitchen and yellow cheese, a combination that was found only in places with access to imported goods and fresh fish like Tucacas and Margarita. The yellow cheese had come from one of Felix’s trips to Curacao. They sat on steel- framed chairs laced with flexible, colored plastic pipes. The chairs were quite ugly, Marcello thought, being well versed in Italian design, but inventive, nonetheless. “They buy our fish in Curacao and pay us with American dollars,” Felix remarked, returning to the subject of his main job. He looked straight at Marcello, as if to emphasize some point. A dark-skinned man in his late forties, Felix seemed to be a more dangerous type when he wore a defiant look, as he did now. Yes, it is not correct. So what are you gonna do about it? he seemed to say. “And?” Marcello replied. “U.S. dollars! Don’t you see? Curacao is part of a foreign country. We can sell American dollars here on the black market—I mean the parallel market.” “Fino. That’s cool,” Marcello replied, using local slang. Move sideways, frog, he thought. In the era of the Internet and wire transfers, you’re bringing foreign currency into Venezuela on an old, wooden fishing boat that can’t go more than thirty kilometers an hour. Instead of clicking on a button on your computer you import the cash yourself and trade it for bolivares at the going exchange rate. Doing this wasn’t that far out in Venezuela, the land of the spectacularly beautiful and the uncommonly absurd, and it was much more romantic than walking into a bank and presenting a form that you had just filled out with the number of dollars you wanted to buy. The cashier, even if she was one of those stunning beauties that he had seen in Valencia and Caracas, would just smile at you as instructed, print a code on your form, sign it, and hand it back to you, still smiling. Better to get the salty taste of The Oyster Cocktail © 2007 - Tomas Sancio 131 greenbacks that had made the trip on an open peñero, Marcello thought. That kind of money wasn’t hot. It was wet and cold. But don’t add any detergent to the mix, or you’ll be getting into the money-laundry business. Added to all the beer he had consumed, that thought made him smile. Before Marcello knew that he was going to speak, he shouted, “I want in!” The three cousins exchanged a look and burst into laughter, probably thinking that it was the beer talking now. Marcello turned to face Felix and said, “I mean, I would like to accompany you on a trip to Curacao sometime.” “Why not?” Felix said with a smile. “We can always use the help. You’ll have an interesting story to tell your friends back in Italy.” Marcello was surprised by his quick agreement. He had expected to do some persuading, considering the semilegal—yes, such a term was applicable in Venezuela—status of currency trading with the government-imposed exchange controls. But Felix was still nodding and smiling, looking much friendlier now, so he must be serious. He felt excited by the prospect of a new adventure. Alejandra walked out of the kitchen and onto the porch and smiled at Marcello and her three cousins. She had been frying the fish for them in the small kitchen, which still hadn’t been remodeled to keep up with her father’s increasing income. Marcello had asked her earlier if she needed some help, although at first glance it would have probably been too messy as it was barely big enough to allow only two people to work there comfortably. Felix told her about Marcello’s request to accompany him to Curacao the following day. She smiled at the thought, looked at Marcello from top to down and then shook her head slowly. The Oyster Cocktail © 2007 - Tomas Sancio 132 Alejandra shook her head slowly. “Just be sure to take a life vest,” she told him. “The boat bounces a lot.” In the same breath, she asked him if he’d like to go to a party at a social club a little later. Marcello felt more relieved than surprised by her invitation, and he accepted gladly. An avid video game player back in Milan, Marcello thought of each step with a new woman as a small mission, with its own time limit. Complete the first step, and you go on to the next, more difficult level. If you take too long, you lose, and you have to find somebody else. But Alejandra seemed like more than a game to him, and that made him a little nervous. After spending months in the land of mighty rivers, skyscraping waterfalls, and thundering waves, he had finally found something he thought he could hold on to. Even during his conversation with her cousins he had noticed the louder sizzle of the frying oil when she placed a piece of fish in the pan. Other times he became jittery when he didn’t hear any sounds in the kitchen, thinking that some boyfriend or old acquaintance had come to pick her up. He was more than glad to be wrong about that and happy to know that he was going to spend more time with her that evening. Marcello remembered a rule he had learned from a cowhand in Tinaco: it was bad luck to rent a hotel room for yourself after meeting an attractive woman. Problem was, he had no place to take a shower, and he definitely needed one now. After dinner, he excused himself to solve that problem. Fortunately, he was able to persuade the owner of a small hotel to rent him a shower instead of having to pay the full price for the room. The cold shower also helped to kill the rum and beer buzz and refresh him. Marcello drove too fast through the clear Tucacas night to Alejandra’s house. He thought she looked stunning when he helped her climb into the passenger seat of his old FJ40 Land Cruiser. He was sure that the truck had not seen such a delightful sight or smelled such a sweet perfume for many years, if ever, because it was used mostly to carry The Oyster Cocktail © 2007 - Tomas Sancio 133 sweaty cowhands back and forth between Tinaco and Antonio’s farm. So guessing which type of passenger the seat would prefer was a no-brainer. He was anthropomorphizing the Land Cruiser, of course, but that was a common practice with this type of sport-utility vehicle in this country, where men really loved their trucks. She wore a white dress with little green flowers streaming down the narrow straps that held the top in place. Her smooth shoulders reflected the dim lights along the dusty streets on their way to the club. “It’s not far,” she said. “I’ll tell you where to turn.” Marcello wouldn’t have minded if they had to drive all night to get there, but they reached their destination five minutes later. The party location was a typical Venezuelan town club. The cement floor near the bar was crowded with tables that were made out of square, steel frames with round, wooden boards laid on top, each one dressed up with a white tablecloth and some flowers in a vase in the center. Alejandra led him among the tables to introduce him to many of her family’s acquaintances as if he was her fiancée, and that gave him another attack of the jitters. Marcello finally escaped the tedium of answering the same questions over and over again in his still clumsy Spanish by asking Alejandra to dance. Unfortunately, he then faced the daunting task of dancing the merengue without stepping on his partner’s toes. “Don’t look at your feet,” Alejandra suggested. “Look at my face and hold my waist. Then pretend that I’m a wooden top that you’ll be spinning on the dance floor. Yes, that’s right! Coil and spin, coil and spin!” Marcello had listened to merengue music back in Italy as part of the imports they received from the Americas. Although his ears and mind were acquainted with the lyrics and melody, his legs and hips couldn’t follow its rhythm. More discouraging was watching a good-looking young man and his partner putting on a virtual exhibition of professional ballroom dancing. He must have begun dancing in his mother’s womb, Marcello thought, perhaps The Oyster Cocktail © 2007 - Tomas Sancio 134 alternating the merengue and salsa with some limbo under the umbilical cord. “Good!” Alejandra said with an encouraging smile. “You’re doing well.” That made him feel a little better as he ploughed through an obstacle course swarming with flying elbows, long dresses, hairdos that defied gravity, and far too many toes. He kept moving, hardly able to breathe, trying to pick up cues from the other dancers and the changing pressure of Alejandra’s supple body under his hands. When he finally dared to take a good look at the voluptuous yet light-footed young woman in his arms, he was surprised to realize that he was having the time of his life. Alejandra’s body seemed to possess an independent processor that controlled the dancing while the better parts of her brain concentrated on more interesting activities such as lip-syncing the songs that the band played, although calling a tuxedoed man playing the keyboard and a pretty singer in a glittery dress a b a n d was an overstatement. That didn’t affect the enthusiasm of the dancers, though. After dancing to three songs, Marcello considered his duty to be done. He had managed not to make a fool of himself, and, better yet, Alejandra was still holding his hand. He maintained his grip until they had found an empty table and he pulled out a chair for her. Like all the other tables at the party, this one held a bottle of Scotch, a metal bucket of ice, some tall glasses, bottles of mineral water and club soda, and napkins. “What would you like to drink?” Marcello plunked an ice cube into a tall glass, using the tongs. “I think I’ll have a whiskey with soda. Too bad they don’t have any rum.” “They never serve rum at parties,” Alejandra said. “Why not?” he said, pouring whiskey. “People would think the host is a lower-class person.” The Oyster Cocktail © 2007 - Tomas Sancio 135 “That doesn’t make much sense. The rums here are very fine. They even export them to Italy. I’d think you’d be showing your pride by serving it.” “Maybe that makes sense to you, but it doesn’t to someone who is trying to impress his friends by inviting them to his daughter’s graduation party. That’s just a fact of life here.” Marcello said that he understood, of course. Then he reached toward her and said “May I see your hand for a moment?” He had just spotted a diamond ring on her right hand and felt certain that it wasn’t there before. The ring was beautiful. He was no jewelry expert, but he guessed that it held a genuine 1-karat diamond. He held Alejandra’s hand captive in both of his, planning not to say a word until she offered an explanation about why she was wearing what had to be a very special present. But her silence lasted for a long and uncomfortable minute, until the music changed to recorded songs while the band took a break. The tune blasting from the sound system now was by Franco De Vita, an excellent Italian-Venezuelan crooner that Marcello liked. He looked at Alejandra and pointed to his right ear, indicating that she should pay attention to the lyrics. Oh, if they would have seen us, Marcello lipsynched. We were there sitting in front of each other . . . He pointed quickly to Alejandra and to himself. She grinned at him. The moon could not miss this date, and we talked a bit of all, and everything would make us laugh, like a pair of fools, he continued, miming the lyrics by pointing to the sky and then to her mouth and his, and then hugging his stomach like a laughing Felix the Cat. Alejandra looked as if she was trying to suppress her amusement, but she couldn’t help herself. And I couldn’t wait for the moment, to have you in my arms, and be able to say . . . I Love You, from the first moment you were seen, and I’ve been searching here forever, and like this I thought you’d be. . . The Oyster Cocktail © 2007 - Tomas Sancio 136 During his recital, Alejandra would try to look to the sides to see if anybody was looking. But the more the song advanced, the less she seemed to care. That only emboldened Marcello to finish it on a high note. Marcello caught his breath and said, “Can you accompany me to the car? I think I may have left it unlocked.” He doubted that a line like this would work in a safer country like Sweden and Japan, where a confused Inga or Mariko would have answered “yeah, so what’s if it’s unlocked?” forcing another strategy. Nevertheless, he thought it would work in Venezuela. Alejandra quickly agreed. Marcello held Alejandra’s hand as they approached the Land Cruiser FJ40. He keyed the lock on the driver’s door and found out what he already knew. “My mistake,” he said. “I did remember to lock it up, even with the distraction of a such a beautiful girl.” He turned smoothly, leaned against the door, and pulled her into his arms. She didn’t look surprised at all, and she continued to smile up at him. A moment later he was swept into a sensory adventure of touch, smell, and taste—in that order—and lost himself in this warm and lovely girl, this daughter of an empanada vendor, this successful young professional, this kind and patient dance teacher with the soft and rhythmic hands. Glued to him full-length, Alejandra’s compliant body trembled under his touch. Her lips were as luscious as they looked. Tiziana from Biella. Tiziana? Why on Earth am I remembering Tiziana? Marcello thought. As he tried to look beyond Alejandra's face sucking his, he noted that she had her eyes fully closed, just like the girl he met as a teenager on a ski trip to the Piedmont town. He had come a long way since that girlfriend but always remembered the red-haired snow princess. But now there wasn't any snow. He was in a beach town with one of the most attractive women he had kissed in ages and with little time to estimate how high she ranked compared to his past conquests. Marcello was too busy feeling the absence of orthodontia on his partner and The Oyster Cocktail © 2007 - Tomas Sancio 137 grappling with the imposing presence of a tongue that was a much better wrestler than his own. When he wanted to play rough, she played rougher. A hunter versus an anaconda –he thought— fighting to escape the constrictor’s mortal coil. With each unsuccessful tug, his heartbeats came more and more frequently. At least he could breathe. Just when he thought he could pin it down, Alejandra pulled out and smiled, her shiny white teeth declaring her the victor of the first round. His eyes stopped looking at Alejandra and concentrated on her thick lips’ next opening. There was no way he could be beat in a battle he planned so carefully. It went in once more. This time, Marcello now sought a distraction against the dormant giant serpent, passing his tongue through the inside section of her premolars like a bored kid that clangs on a fence with a metal bar on his way home. While she concentrated on grabbing another part of his body, he would surprise her—he thought. But Alejandra was already into the game and took the initiative. Before he could react, her wet tongue awoke and began the next battle, with a fury unlike anything expected from the lady Marcello had met hours ago. Another round lost. Alejandra pulled out to catch her breath and grin once more. The beads of sweat that Marcello felt sliding slowly down his brow were in the same league as the ones that were attaching the light cloth of Alejandra’s dress against her hips. As she raised her right hand to clear her dark hair off her face and stun Marcello once more with the reflection of the parking lot lights on her neck, he noticed that the dress was still affixed. Wetness, he thought, but not only his own. She moved with her fingers the strands of her hair that were still stubbornly covering her moist neck, showed Marcello her own trademark toothy grin and signaled the start of a new round, one that his now tired tongue would most likely lose. But what am I doing with my hand on her right hip? Marcello thought. As Alejandra pulled closer and began to close her eyes, not too different from the blindness of a The Oyster Cocktail © 2007 - Tomas Sancio 138 Great White shark attacking a meal, Marcello reacted. He shifted his left hand from the right side of her waist, moved it across her thigh, hovering slowly down into the softer area that separate her two legs and drove it in as much as the dress would allow. His hand wasn’t there more than a second when it came. Marcello predicted the earthquake that came from the South. Alejandra pulled back her legs in a quick gluteus tightening movement but was unable to control the tremolo. Marcello giggled with his tongue still engaged and his left hand taking its time to leave as it was escorted out by her right hand. By the time she was able to pull out and catch her breath, he still had her in his vise and as such, a tie was declared. Marcello figured that not even Primo Carnera had ever seen a sucker punch like his. Alejandra still exhaled by installments. Even so, her grasp remained as tight as Marcello’s. She looked quite surprised but never showed any intention of letting go. Richter was a fool, Marcello thought. Why work with a seismogram when you can do a mammogram? Everybody knows where the epicenter of the quake is, although hardly anybody knows when it will hit and what to do to provoke it. It’s just a matter of timing. Marcello couldn’t decide whether it had measured 7.0 or 8.1 on the Carosio scale. Was it “Major” or was it “Great”? Never mind. He could still feel the ripples in her breathing as she pressed her chest against his. A deeper investigation of Alejandra’s geology was definitely required, even if he had already made a mental map of her topographic features. Move aside María Guevara, he thought. Marcello’s excitement was signaled by the readiness of his perforation tool, which had a similar agenda. While in Venezuela, Marcello frequently had to explain which head was doing the thinking when his mind and tool had their own ideas about a girl he was contemplating. He was 100% sure now that they both were okay with a “Major” or “Great” quiver but really wanted “Massive” or even “Meteoric”. The Oyster Cocktail © 2007 - Tomas Sancio 139 However, his drive was still stuck at finding out the perfect way to say: “let’s go to a hotel” in Spanish. Now Marcello was the one who was shaking, his nervousness fed by the insurmountable desire and by the very short distance to completing this monumental task. “Let’s go… back to my hotel room”, Alejandra interrupted, making it clear that this would only be the beginning. The non-groping moments on their ride back would just play Marcello another Franco de Vita song over and over: Who put you in my path? Who told you that I was alive? Who’s brilliant idea was it? The next morning, Marcello rolled over and squinted at the alarm clock in Alejandra’s hotel room. Just after six. He groaned. Sunlight blared through the open balcony doors along with the gentler strains from what sounded like a cello. Puccini? He slit his eyes against the glare, and there she was—Alejandra—wearing nothing but a look of blissful concentration as she played the cello. It sounded like the prelude to Giacomo Puccini’s early opera The Fairies, but he wasn’t sure. He’d have to hear the flutes and the piccolo first. Although he wasn’t a big fan of Italian opera, the music pleased him, simply because he was Milanese. He propped himself on one elbow to enjoy the unusual performance. An Italian who didn’t know anything about Puccini, Marcello thought, was like a Venezuelan who had never heard of Simon Diaz. Since coming to Venezuela he had learned that the Italian composer had written a popular folk song called “Caballo Viejo”21 that contained the lines: “But they don’t realize that a tied heart / when its reins are loosened / is a wild horse”. Marcello didn’t know what a “tied heart” was, but found the words interesting, especially when he considered the night before the deed of a wild horse. Whatever Alejandra was playing, it sounded beautiful. The Oyster Cocktail © 2007 - Tomas Sancio 140 He eventually slipped out of bed and tiptoed to the balcony, hoping he wouldn’t interrupt Alejandra’s concert. The tears gleaming on her cheeks told him to retreat. He padded back to the bed and sat and listened to the music for another minute or two. She stopped abruptly and said, “Felix must be waiting for you” without turning around. “You better hurry, or he’ll leave without you.” Her tone of voice chilled him. She sounded like a secretary reminding her boss about an appointment. No ire, no affection—just the urgency of now. While he got dressed, Marcello tried to think of a way to tell her good-bye, but he couldn’t find the right words. The night before had been perfect, at least for him, but the morning had taken a strange turn. A siren call that sounded like a woman playing the cello had awakened him— a good start. But then the mermaid didn’t react to his presence. Yes, she was weeping, but couldn’t she have at least said good morning or good-bye or given him her telephone number or some hint about seeing him again? No, just You better hurry with her back to him. What was wrong? Was he that lousy in bed? No, he decided, after recalling their enthusiastic lovemaking. He simply wrote down his mobile phone number on a piece of paper next to the bed and left. Marcello found Felix at the Tucacas beach, still loading his old fishing boat with essentials: extra cans of gasoline, lifesavers, a case of beer—of course—bags of ice, and some arepas that he said his aunt had made for them. Cousins Raul and Luis Eduardo showed up a few minutes later. The crossing to Curacao was uneventful and not nearly as rough as Alejandra had suggested. Fortunately, none of them asked him anything about last night’s party or about Alejandra. In fact, they all seemed to make a point of not mentioning her. When he asked them if she ever came along on these trips, they managed to change the subject. Otherwise, they were very polite and friendly, joking with The Oyster Cocktail © 2007 - Tomas Sancio 141 him about drinking beer, about Italians, and even about women, but not one comment about their cousin Alejandra. After this morning’s peculiar scene, Marcello wanted to learn more about the girl, but these guys obviously wouldn’t be any help, at least not today, so he shrugged it off. But he figured he’d get another opportunity. Eventually. The Oyster Cocktail © 2007 - Tomas Sancio 142 CHAPTER TWELVE The following Monday before heading off to Los Naranjos, Marcello decided to review his e-mail inbox and catch up with the part of the outside world that was still in contact with him. He paid the person in charge at the Tinaco Internet café and sat down at an available machine. Marcello read his messages quickly until he came to one that made him shudder. “It can’t be . . . it can’t be,” he muttered, catching the attention of an old man sitting next to him. He stood up slowly, staring at the computer screen as if he expected it to say something. His movements were slow and tentative, like someone who is in great pain. “I will open the glass door and walk outside to the street, he mumbled to his unresponsive self. Then I will head to the public phone a couple of blocks away.” No, this cannot be true, he thought, hurrying down the street. Have to call Alessia, make her tell me that this is just an elaborate prank. Venezuelans are not the only ones with a sense of humor. Italians have tons of humor. Filippo has to be behind this bad joke. He must’ve created fake invitations. Ah, there’s the phone. . . . He pulled out his wallet and extracted a bank note, one with the familiar face of the Venezuelan hero Simon Bolivar. But of course, he thought stupidly, all bank notes have his face. Marcello’s brain continued to whisper orders to the rest of his body. Now I can pay the lady next to the phone. Now I am standing in front of the phone. I have Alessia’s mobile phone number. Okay, let me start dialing it. Now there’s a ring tone. Good. Marcello, you know what you have to say. Just excuse yourself for not calling her for so The Oyster Cocktail © 2007 - Tomas Sancio 143 long, even if she hasn’t called you, either. Act courteous instead of caring. You will have to regain her confidence. There’s a thin string holding you two together. Don’t let your despair get in the way of recovery. The phone connection was successful. Ring number one. . . two. . .three. . . four . . . and now her voice mail. “Ciao, hai chiamato a Alessia Bellini. Per favore, lasci un messaggio é subitamente li risponderemo.” It was Alessia’s voice. But Alessia’s last name was Scarlatti. A bit of amnesia would have spared Marcello the type of pain he never thought a person could feel. But no, he remembered it well. Bellini came from Francesco Bellini, who was now Alessia’s husband. Filippo wasn’t lying. The copy of the wedding invitation card that he had sent by email was as real as the ever-increasing pain in Marcello’s chest. Marcello was breathing but he didn’t know it. The town, which was already quiet that morning, had now become mute. A couple strolled past him, but they could have been cows grazing a pasture, for all he cared. Then a storm of rage and self-contempt broke in his chest. What the hell am I doing here? Why aren’t I in Milan? How did I get stuck in South America? Why didn’t Filippo’s dad move faster with the hit-and-run case? He slammed the handset into its cradle and shouted, “El coño de la madre! Coño de la madre!” Then he realized that only the livestock wandering around town understood his words. “Now I’m even cursing in Spanish. What’s happening to me? Alessia, Alessia, ti ho perduto. Sono un imbecille. What a fool! What an idiot I have been.” The lady who collected the money for the phone calls eyed him reproachfully, and several bystanders stared at him. Now he acknowledged them as human beings—flesh-and-blood beings who could be surprised to see someone who was so upset by something he had heard on the phone. He found himself suddenly concerned about what they thought. What would they do? But why should he care? Was worrying about gossip a trait he had adopted The Oyster Cocktail © 2007 - Tomas Sancio 144 from this culture or a consequence of living in a small town? Did any of these people know somebody who worked at the farm? Marcello made an effort to corral his feelings, unsure about what passion may explode next. He was afraid that he would burst into tears right there on a street corner in front of these people. Not the best time or place, he decided. He had to find a place where he could be alone, and he needed to talk to somebody about this soon. But his closest acquaintances were at the hato, the farm, half an hour away. But if he went there he’d have to mourn his broken heart with an ex-con who had broken some hearts himself—literally. He decided that he needed to take a few days off to rethink his life, or at least to figure out what to do next. He fled the circle of staring faces. Marcello used the phone at the Caballero house to call Antonio half an hour later. He explained his personal problems and asked him for some extra days off. His employer said he was sorry, sounding genuinely concerned, which made Marcello feel a little better. He had decided to drive to Margarita and visit Juan and Luisa. He really wanted to fly back to Milan and cry on his mother’s shoulder or on anyone else’s who cared enough to listen to his anguish, but that was clearly impossible. He quickly scribbled a checklist before making the eight-hour trip. When he drove out of Tinaco an hour later, Marcello discovered that nothing is worse for a person who wants to forget his agony than to be locked up alone, even if the “room” is the cockpit of a Land Cruiser. Soon the road ahead became a blur because of the tears that flooded his eyes. He was sure now that he was a failure. Technically, he was still a fugitive from justice. To be a successful escapee he had kept a low profile, blending into his refuge and keeping his contacts with people few. But that strategy became his undoing. Marcello didn’t see Alessia’s engagement coming, because he had no one who could point out the obvious, based on their diminishing The Oyster Cocktail © 2007 - Tomas Sancio 145 communication. Perhaps if he had talked about this with Juan in Margarita or even with Alejandra’s cousins, they would have told him that nobody waits for anybody, at least not in the twenty-first century. As he drove along the winding, two-lane road, Marcello thought about all the trucks that he would have to overtake. Passing a truck on these roads required a special set of skills. If he didn’t accelerate enough, or if he made a mistake in his timing, he knew that he could be in the last accident of his life. He thought about this every time he passed a long-hauler. Today, with each one he passed he took greater risks each time. The first time he passed a low-boy truck, he did so before knowing what was lurking behind the next curve. Luckily, the road was empty. Then he tried to pass an ENCAVA bus on a straight piece of road, but this time he encountered a F150 pickup truck racing toward him. The result: another close call. The next time, Marcello overtook a car that was passing a truck carrying pigs. The next curve came quickly, and so did an oncoming bus. He had no time to back off or the space to swerve to the right. A sudden burst of adrenaline signaled either the end of his life or of his stupid, reckless driving obsession. He was in the opposite lane, with the first passing car in the middle of the road and the truck hugging the right shoulder. A split second later he tromped the brakes, wrenched the wheel, and nosed the FJ40 Land Cruiser into the tight space between the first passing car and the truck just barely in time to avoid the lumbering bus. But when he released the brakes, his old SUV veered sharply to the right and slewed through the gravel at the edge of the road. He fought the wheel and pumped the brakes to regain control, but the truck plowed across a stack of plastic beer cases, scattering a flock of chickens, and slammed into the side of a brick house. When the dust cleared, Marcello found himself gazing dumbly across the hood of his Land Cruiser, hard The Oyster Cocktail © 2007 - Tomas Sancio 146 against a small house that sold “cachapas”22 and fried pork. Marcello’s seat belt had saved him from everything except a slight pain in his chest, where his heart thudded furiously. The steel bars attached to the front bumper of the Land Cruiser had saved it from serious damage, but the house wasn’t so lucky. The impact had destroyed almost half of the wall. The building was a typical roadhouse with a fully covered section where the owners lived and an open patio with a cauldron and grill where they prepared fried pork and cachapas for the motorists. Marcello had slammed into one of the walls of the main living room. When he climbed out of the truck and stood there on shaky legs, the first person to greet him—the chickens had already done that, but they didn’t count—was a little boy without a shirt and shoes. “Gerardo José!” a woman shouted from the house. “Come back! Then a pregnant woman wearing a bulging shift, a pair of plastic sandals, and a look of panic flew from the house to grab the boy and inspect the damage. Keeping her distance from Marcello, she shouted “Gustavo!” toward the river, which ran parallel to the road. Before long, a man trudged up the river bank carrying wood that he had cut to feed the flames of the pork-frying cauldron, along with some cassava roots. He dropped his burden and approached the ruined wall of the house. Ignoring Marcello, he counted all the broken and fallen bricks. . Then he turned to Marcello and said, “You will have to pay for this, señor. This is our house, and we don’t have the money for making this wall again.” Marcello couldn’t reply. “You are lucky you didn’t run over somebody, or else you would go to jail.” Marcello just stared at him and then at the wall. He still felt too stunned by the accident to consider himself lucky. What irony, he thought. I’m probably the worst fugitive ever, escaping a relatively decent Italian jail to land in one with convicts like The Oyster Cocktail © 2007 - Tomas Sancio 147 Gualberto. Marcello looked at the man again and nodded. Slowly, all the details around him came into focus—the anguished look on the pregnant woman’s face, the little boy crying in her arms, the tire marks on the scraggly yard, and the growing gaggle of neighbors at the edge of the road. Finally he said, “Yes, I’ll pay.” Soon a state patrol car pulled into the yard, and two policemen jumped out. They greeted Gustavo politely and eyed the destruction. The larger of the two cops swaggered up to Marcello and said, “You must be the one. Let me see your driver’s license, the car circulation ID, and your medical certificate.” Neither one of the patrolmen looked amused when Marcello showed them his passport and his Italian driver’s license. They stepped away and huddled with Gustavo. Marcello couldn’t make out what they were saying. After a couple of minutes the big cop holding Marcello’s papers returned to him. “Do you know how to lay bricks?” he asked. “I guess so. I’ve done it before.” The policeman glanced at the other two men and laughed. “Well, Musiú, what’s next for you is a job of laying bricks. If you work quickly, you might be able to leave this afternoon. But if you’re slow, you will spend your whole day here and arrive later to wherever you were going in such a hurry.” Every cop in the world seemed to be the same to Marcello. They all liked to play on people’s desperation. But Marcello remained calm, because he knew that nobody was waiting for him, either in Venezuela or, sadly, in Italy. He relaxed even more when he realized that he could avoid the El Tocuyito jail. “Okay,” he replied, reaching for his passport and driver’s license. “No, sir,” the patrolman said, leaving Marcello with his hand in midair. “You can’t have these yet.” He turned and handed Marcello’s papers to Gustavo. “He’ll keep them until you finish your job.” The Oyster Cocktail © 2007 - Tomas Sancio 148 The pregnant woman, smiling now, brought small cups of black coffee to the policemen. They took their time drinking it while they chatted with her and Gustavo. Then they said good-bye cheerfully and sped off in their cruiser. Marcello looked at Gustavo, then at the shattered wall, and finally at his precious papers clutched in the man’s hand. In the next half hour he learned that he had to drive slightly more than five kilometers to reach the construction warehouse where he could purchase the bricks, cement, and tools. In spite of the humiliation of having a civilian kidnapping his passport and driver’s license, he did not feel that miserable. When he returned to the house and inspected the damage closely, he got a good look inside. Calling the place a house was probably an overstatement, Marcello thought. It contained only a hammock, a narrow bed, a bedside table, and a cement floor. Even just three people living in such a place made him look at his short-term priorities in a very different way. The newspaper headlines that Marcello imagined, like “Man Destroys House And Runs,” sounded much less grave but just as silly as one that said “Child Run Over By Tourist With Broken Heart.” Any outcome like these put his recent actions into perspective. Maybe his next postcard to the newly christened Mrs. Bellini would read, “Dear Alessia, You broke my heart, so I crashed my car and destroyed a poor family’s house.” Driving back to Tinaco to buy tools at a hardware store, Marcello thought of himself as an idiot, a freak, an incredibly irresponsible person, and even worse—all of those things. Gustavo was waiting for him, wearing a look of impatient concern, when Marcello returned. Marcello was serious about repairing the damage he had caused, but he knew very little about preparing the mortar. Before he could make a mess out of the job, Gustavo stepped in and told him to wait until he got some lime and gravel from a The Oyster Cocktail © 2007 - Tomas Sancio 149 neighbor so they could create the mixture the way it was meant to be. Marcello and Gustavo didn’t talk much as they worked, but the scant verbal communication wasn’t necessary to perform the job as a well-functioning team. Marcello was surprised when the pregnant woman brought him some filtered coffee in a tiny, cracked cup, and even more so later when she handed him a plastic plate of fried pork. As the hours passed, an occasional traveler stopped to buy cachapas, fried pork, soft drinks, and coffee. Roadside vendors like these people shared a simple life, Marcello learned. Their daily commerce explained why neither they nor the policemen were particularly hostile toward him. They just asked him to clean up his own mess. He felt more embarrassed now than humiliated. Although bricklaying wasn’t a skill he needed in Italy, he had felt quite incompetent not knowing how to mix decent mortar to put some bricks together. They finished the repairs at about two o’clock in the afternoon. Gustavo smiled and thanked him when he handed Marcello his papers. Then he looked at Marcello solemnly and said, “Be careful, my friend. “It is not only your life that you risk. You almost hit somebody in my family. Whatever bad things may be on your mind, don’t hurt other people because of them.” Gustavo hadn’t spoken much during the hours they had spent laying bricks, so Marcello figured that he had composed his little speech during that time. “I can replace the stove,” Gustavo said, “and I can replace this house. They’re just things. But I can’t replace the people who live here. You should know that.” Marcello nodded in agreement, apologized to the man, and thanked him again for his help. He climbed into the FJ40 Land Cruiser, fastened his seatbelt, and backed away from the house. Then he pointed it eastward, toward the place where he would board the ferry. The Oyster Cocktail © 2007 - Tomas Sancio 150 Even though he had kept his speed down, he reached Caracas in less than three hours, feeling only the stiff fatigue of driving a truck without hydraulic steering nonstop for that much time. Some people had told him that riding in a Land Cruiser too long would ruin your kidneys, but he wasn’t sure if the statistical sample included only heavy drinkers. Caracas looked the same as before—noisy, dirty, and crowded with people. He wasn’t familiar with the Venezuelan capital, so he decided to drive right through it. Before long, he realized that this was easier said than done. The cross-town trip took two hours, including a quick stop for gasoline, bottled fruit juice, and chocolate—not a balanced meal but good enough to give him some energy until he could get something more nutritious, like fast-food chicken. Marcello imagined that the Manual of the Good Fugitive, Chapter Three, “Blending In,” requires the escapee to eat what the locals eat. So if that means dining on Arturo’s Fast Food Chicken, so be it. About halfway between Caracas and Puerto La Cruz he finally started to feel less paranoid about running over a cyclist or a little kid playing at the edge of the road. But as the fear of having another accident faded he started to think about Alessia again. This time, though, the feeling wasn’t like “I lost Alessia, so I’ll try to kill myself again” but more like a requiem for a lost passion and the hope of establishing a life with the person he had learned to love. The music on the FM radio didn’t help, either, with its litany of songs for the depressed or soon-to-be depressed. One of the tunes was by a local crooner called Yordano, whose name Marcello always criticized. The correct spelling in Italian would be “Giordano.” This man sang about helplessness and despair and offered no easy way out. Spelling issues aside, Marcello enjoyed his music, but today he wanted something to make him forget and cheer him up. But he couldn’t find anything like that on the radio. Later, when he drove past a CO2 plant, he imagined a burping contest, but the humor in that silly idea escaped The Oyster Cocktail © 2007 - Tomas Sancio 151 him. Farther along, when the sea came into view, he longed for those trips to Sardinia, even if the beaches on that Italian island were no match for the ones in Venezuela. The difference, however, wasn’t so much about the sand or the sea as it was about the company—visiting that place with a woman who was no longer available to him. Marcello hadn’t spoken more than a few words with anybody since he had left Gustavo’s little house. As he entered the ferry port he figured that he wouldn’t speak to anybody for hours more. It was about 11 p.m. now, and the next boat wouldn’t depart until two in the morning. He decided to kill time in the favorite place of those who thought the world had collapsed on them—a bar at the harbor. Marcello found one easily enough in the main ferry terminal building, near the ticket office and the waiting room. He made sure that the Land Cruiser was locked before he walked in and took a stool at the bar next to a par de viejos discussing Venezuelan politics. Sensing that a political debate was just as boring in this hemisphere as it was in the other one, Marcello decided to face the barman and ignore them. Rum was Marcello’s weapon of choice—rum for chasing away all those pesky memories that threatened to breach the stone walls of the medieval fortress that protected his sanity. In no time at all his Castro rum-induced haze showed him a distant mountain, from which a flag-bearing horseman appeared, galloping toward his castle. Somehow he carried the distinct memory of the promises that Marcello and his Milanese love had shared in cards and letters. I’ll never forget you, he would write, and she would reply, I swear you’ll never be lonely. As the horseman closed the distance to his fortress, Marcello could make out the markings on his banner. “Load it up!” was the battle cry that Marcello thought up for the barman. “Load the glass now! Hurry up! He’s coming!” The Oyster Cocktail © 2007 - Tomas Sancio 152 Marcello demanded the lethal shot like an imaginary soldier awaiting his enemy within the walls of his castle. The catapult couldn’t have launched the projectile more accurately. The bolt of brownish liquid from the glass hit the rider squarely and unseated him. He tumbled into the dirt along with his banner—the flag of promises. Then a whole battalion of heavily armed soldiers appeared like magic and rushed forward with their own streaming flag. Somehow he knew that this banner represented all of Alessia’s photographs and their scenic memories together. One shot wouldn’t be enough to stop them; their armor was too thick. He needed one, two, three, and then four shots of liquor to stop them. Marcello celebrated this victory by pulling out the snapshot of him with Alessia and burning it in an ashtray. The barman, looking amused by the fireworks, continued to provide Marcello with the ammunition he needed to win the war. The final attack came unexpectedly by sea. The north face of his castle looked like the one he had seen in the city of Juan Griego—Margarita minus the fast-talking storytellers. Vikings in their dragon ship, carrying round shields and battle axes. They marched toward the fortress carrying a big, heavy box that seemed to be filled with the mournful sounds of dead relationships. “Marcello,” crooned a mermaid near one of the ships. “Marcello . . . Marcello . . . Mar-ce-llo . . . Mahhhrrrcello!”—each lilting cry in a different voice that he took to represent a different scene from the past when he and Alessia were together. Her panting, begging, and moaning voice floated from somewhere beyond the sea. “I know, without a doubt,” he pretended to shout at the barman, “that I will need a bigger shot to sink this ship than what I used for the horseman and the infantry.” The barman looked happy to serve him a “double,” a rare weapon for Marcello, because he had never heard of a double rum, that term usually reserved for whiskey. But no matter. He had work to do. The double-sized bomb The Oyster Cocktail © 2007 - Tomas Sancio 153 destroyed the warriors and their ship, and finally Marcello had silenced the nagging voices in his head. But now, all but lost in a fog of alcohol, he knew that he couldn’t drive his SUV onto the ferry, so he decided to rest for a couple of hours in the driver’s seat before boarding the ship. He paid his tab and stumbled out of the bar. On his way out of the terminal building he bought a big cup of black coffee. That steadied him enough to unlock the tricky door of the Land Cruiser. He sat there until all the coffee was gone, and then he levered the seatback all the way down and closed his eyes. No problem, he thought. The ferry was always more than an hour late, so he should feel fine by then. The Oyster Cocktail © 2007 - Tomas Sancio 154 CHAPTER THIRTEEN Despite his elevated blood-alcohol level, Marcello managed to drive the SUV onto the ferry without hitting any of the other cars that were tightly parked on the main deck. Although he had downed a large cup of black coffee and rested for a while in the Land Cruiser, he still felt drunk. His own body odor assured him a place by himself in the passenger cabin. Luckily, he drifted off to sleep as soon as they left and stayed that way for the whole two-anda-half-hour trip. He awoke when the ferry reached the southern coast of Margarita with a hangover headache that threatened to split his skull in two. He drove to the room that Angelo owned next to his shop and slept away the rest of the Sunday morning there. When he opened his eyes again at about noon, his head and his stomach felt a little better. But the news from Italy remained foremost in his mind. He shuffled into the shop, greeted Angelo, and apologized for arriving without notice. “Don’t worry, son, you’re like family,” said the old man with a surprised but serene look. “You can come and go as many times you please.” “Grazie,” Marcello replied with his hand on his forehead. “I really appreciate that.” And he knew that was completely true. During these darkest hours he wanted to feel comforted by friends and family members, And Angelo was the closest thing to family he had. Without him, Marcello wouldn’t have landed his first job and probably would have run out of money and returned to Italy to face the police. The Oyster Cocktail © 2007 - Tomas Sancio 155 But Angelo’s kindness only went so far. He urgently needed to discuss Alessia with somebody. He decided then to visit Luisa and Juan at Playa El Agua beach. The drive there killed about ninety minutes, mainly because Punta de Piedras and El Agua are on opposite ends of the island and because of the traffic jam caused by all the beachgoers who stopped along the road to buy coconut smoothies and cachapas. The police also kept the traffic moving slowly. Marcello put on a straight face and waved when he passed the sun-baked traffic guards. The competition among the makers of coconut smoothies along the road to El Agua struck Marcello as interesting, especially because he really couldn’t taste the difference among them. They were all made pretty much the same way: the vendors used coconut concentrate that they kept refrigerated in plastic jugs and then added to a blender cup full of ice. Then they added sugar while they blended the ice and the coconut syrup. They served the mixture in plastic cups, either with or without cinnamon or sweetened condensed milk, whichever the buyer preferred. Marcello decided to stop for one and see if its taste lightened up his spirit. While he waited, the owner of the roadside restaurant told Marcello that he never added condensed milk to the coconut smoothies. He said that a well-made smoothie should taste like coconut and that you shouldn’t use anything to mask its flavor. Whatever, Marcello thought as he pictured the shirtless man in front of him as a coconut smoothie connoisseur who prepared his drinks much like one of those proud winemakers in Italy. In Europe they all said basically the same thing: My grapes are the best, so I don’t need to add anything to the wine. Different place, same pride, he thought as he paid for his smoothie and returned to the Land Cruiser. He decided that the drink was delicious, whether it had condensed milk or not. When Marcello got to Playa El Agua, he parked his vehicle next to Juan’s restaurant, just off the paved road The Oyster Cocktail © 2007 - Tomas Sancio 156 that serviced the beach and slightly into the sand that separated the road and the eatery. With a four-wheel-drive truck he didn’t have to worry very much about getting stuck in the sand. Juan shouted his name as soon as he walked in. “How’s my boy?” “Not very well,” replied Marcello, wondering how he was going to kick-start the deepest conversation he would ever share with anybody in this country. “Not very well at all,” he repeated, seeing that Juan was paying more attention to adding up a tab for table number two. Marcello thought it quite odd that Juan had numbered his two tables, since his customers sat at either one or the other. Maybe that came from his hidden desire to own a full-scale restaurant one day, or maybe too many years at the beach had affected his head. Marcello had a foldable chair, his towel, and a book that he had bought called The Sexth Sense. He thought it would be a good idea to read about neurotic women from a man’s perspective and perhaps get a chuckle or two out of it. He was also still suffering from a hangover, so he wanted to rest his body and mind in a comfortable chair with an easy-to-read book. He found a good spot in the shade and settled down for some reading. His eyelids became heavy after only a few pages, though, and soon he dozed off. The first thing that came to him in the dream was the mouth-watering aroma of hot empanadas. Then Alejandra materialized from the steam over a sizzling pot in a food stand. “Alejandra!” Marcello cried. “I’m so glad to see you!” “What kind of empanadas do you have today?” “Oh, hi, Marcello! I have the usual—cheese, chicken, baby shark . . .” “What kind is this?” he said, pointing at one sitting in the plastic strainer. “It has a very strange shape.” “It’s a fortune empanada, Marcello. Haven’t you ever opened one? They’re just like Chinese fortune cookies, but the message is written on a waterproof plastic inside the The Oyster Cocktail © 2007 - Tomas Sancio 157 empanada instead of on a little piece of paper. Do you want to know your future, Marcello?” she added with a mysterious, Cheshire-cat grin. “I’m not sure. What if my future is not good?” “Oh, my dear! Your future is beautiful. Trust me. Let’s see how it comes out of the frying pan. Yes, your future is golden. Here, take this empanada and open it. Don’t tell me what it says inside. I just know it will be something good.” “Thank you. Did I ever tell you that you’re very pretty when you smile? Let me open the empanada and see.” Then he handed it back to Alejandra. “Would you read it for me, please? I want to hear its message from your lips.” “Okay, Marcello.” Her eyes went wide when she read the words. Wow! I told you it would be wonderful. Your fortune says—” “Ragazzo, wake up!” Juan shouted. Marcello flinched, tipped over his folding chair, and fell facefirst into the sand. “You were talking in your sleep.” Juan stood over him, looking unfashionable in his soiled apron. Marcello blinked at him, trying to refocus. “Do you want some lunch?” Marcello got to his feet and brushed the sand from his face and clothes. “I guess so. Grazie. What’s on the menu?” “We have fried shrimp, and—” “Fried shrimp is fine. And to drink?” “What do you mean? You know, the usual. But today I’m not going to serve you anything with an alcohol content higher than soda. That breath of yours tells me I would only be aiding your self-destructive process.” Marcello tried to nod his agreement, but that made his head hurt too much. Juan chuckled and said, “You really do look like shit. Better eat something. I’ll give you a friend’s price today.” The Oyster Cocktail © 2007 - Tomas Sancio 158 Marcello snorted. “I know all about your friend’s pricing, but that’s okay. Your food is good. Give me a minute, and I’ll be there.” As Marcello scuffed down the beach toward the surf he passed an empanada vendor. That gave him an eerie sensation of dèjá vu. No big deal, he thought. Happens all the time. Then he collapsed into the refreshing water. “Luisa!” Marcello called as he approached the little restaurant. He felt better now, and he was more than glad to see her again. “How’s business?” “Marcello! Where’ve you been?” the attractive fortysomething replied. “My necklaces are all the rage on the beach today. I can’t keep up with the demand. How’s the cowboy life?” “How did you know about—” “A little bird told me that you were tending cattle in the Cojedes state. Tinaco, he said.” “Those birds fly very far.” Luisa gave him a quick grin, but then she turned away and busied herself with something behind the counter. He still wanted to unburden himself of his sad story, but how could he get into that unless he found the right opening? She had replied to his last comment only with a perfunctory smile, and now she seemed preoccupied. Even so, he decided not to give up. After all, wasn’t she a member of one of the nosiest nationalities on Earth? He waited for her curiosity to get the better of her. Finally Luisa looked up and said, “So you’re a fullblown cowboy now.” “More like the lone ranger.” No answer. She’s better at this waiting game than I am, Marcello thought. Oh, what the hell. I’ll just tell her. “Alessia married Francesco,” he announced. For the first time he heard a voice declaring the end of the plans that had kept him calm during his travels in this foreign land. It shocked him again to hear the words The Oyster Cocktail © 2007 - Tomas Sancio 159 Alessia, marriage and a name that wasn’t his in the same sentence. Luisa carried her backpack full of necklaces to Marcello’s table and sat down. “Who’s Francesco?” “A man I saw only a couple of times. To be honest, I thought he was a nice guy.” Marcello tried to remember more about his ex-fiancée’s brand-new husband, but he came up empty. “I guess he was a nice guy with a wellplanned future.” “A future that Alessia bought into.” Marcello thought this sounded like a cookie-cutter explanation for what had happened, but he knew that Luisa spoke from more than twenty years of experience with men. Juan joined them and said, “Yeah, a future that someone who collects cow dung for a living in a third-world country can’t provide.” Marcello wanted to knock the smirk off Juan’s face with his fist, but he controlled himself. “You don’t understand. Alessia was always there for me. Her feelings weren’t just in what she said or wrote. They were in her eyes and in her . . . desperation. I was like the drug she needed to get by. When I wasn’t around, she would break down. Everybody knew that.” Luisa patted Marcello’s hand. “I could have waited for the right man forever,” she said, looking at Juan. “Yeah, right,” said Juan with a laugh. “You kept yourself busy until I came along. The waiting line had kingsized beds and mirrors on the ceiling.” Luisa scowled at him and delivered a sharp punch to his shoulder. “You know nothing about that, so shut your mouth.” She turned back to Marcello and seized his hand. “When I was in my early twenties, I saw this war movie, and I imagined how it must be to wait for years for my man to return—me standing on a pier wearing a long dress and hoping desperately that the next ship would bring my lover back.” She turned her gaze toward the sea and the small islands that were visible from El Agua beach. The Oyster Cocktail © 2007 - Tomas Sancio 160 Juan looked down and shook his head slowly. Apparently he had heard this story before. . Luisa turned back to Marcello and said, “I really don’t know your Alexandra—” “Alessia,” Marcello said. “Yes, of course. I don’t know if she could be as patient as I was.” “Patient?” Juan said. “You married the first guy you met who owned a car.” “I did not!” Luisa replied, looking offended. “It’s just that the distances in Caracas make it hard for people without a car to get around. Besides, his family had a lot in common with mine.” Marcello thumped his fist on the table. “You know what I think? I think Alessia married the first guy she met so she could forget about me. I’m sure that she believed we were meant to be together in the end, but she probably became desperate—so upset that she had to find something to calm her and that something was a wedding.” Marcello’s only consolation was the thought of Alessia’s suffering the loss of her one-and-only true love like the lovers in those passionate books and movies that usually involved medieval castles and princesses with extremely long hair. His heart ached to think that the only way Alessia could find to relieve her pain was to walk down the aisle with a man—any man. Somehow that made him feel better. Maybe the priest who swore them to their sacred, eternal union cast the spell that banished Marcello from her mind. When Alessia returned from her honeymoon, she would be an incredibly happy married woman who had never met a man named Marcello. The wedding would be the milestone that marked the beginning of her new life. Luisa nodded as Marcello laid out his theory, while Juan drummed his fingers on the wooden table and rolled his eyes. The Oyster Cocktail © 2007 - Tomas Sancio 161 “That’s complete nonsense,” said Juan. “People don’t get married just because they’re lonely. They get married because they want to.” “You don’t understand how a woman thinks,” replied Luisa without looking at Juan. “Sorry, Marcello, to tell you this,” Juan said, “but Luisa is just trying to give you false hopes. “She thinks you’re a nice guy, so she wants to make you smile. Believe me, jefe, nobody waits for anybody in this day and age. Not in Venezuela. And not in Europe.” Marcello could only stare at him. “Yes, I know,” Juan said. “It feels good to hear that this girl can still be yours—eventually. You can try to think that there’s some hidden meaning in what she did, but that just makes things harder for you. You’re just whipping yourself like a flagellant. In the long run it will make you crazy. Vas a parar en loco, mi pana.” “I’m not being cruel,” Luisa said. “Forget that girl in Italy, I say. It’s for your own good.” This time Luisa didn’t protest. Juan jabbed a finger at Marcello and said, “She’s with somebody else now, so you have to accept that failure. But remember that failing is not such a bad thing.” He turned away and motioned to the waiter, who was standing outside smoking a cigarette. “Ernesto! How many times have we lost playing dominos?” The middle-aged waiter frowned, then raised his right hand and shook it once, as if brushing dust from a shelf. In Venezuelan sign language that meant “Que jode,” which is slang for “many, many times.” Juan turned back to Marcello with a smile. “Ernesto and I are not that lousy. It’s just that the others cheat without us catching them.” Marcello put his head in his hands. Juan said, “Maybe if you pick up all the good things and move on, you’ll be happy again, you know? We have a The Oyster Cocktail © 2007 - Tomas Sancio 162 saying here—‘Nadie me quita lo bailao’—which is like saying ‘Nobody can take from me what I have danced.’” “What the hell does that mean?” Marcello said without looking up. “Is that another idiotic Venezuelan riddle?” “Call it what you wish. I’m not going to stand between you and the cliff you will jump off, but I can tell you this”—Juan took a drink from Marcello’s glass of cola. “Whatever is in your past, it’s all yours, and nobody can take that away from you. If you have loved and someone has loved you in return, then it’s a part of your history that can only make you stronger.” “Whoa!” Luisa said. “Listen to my Juan, the great philosopher!” She gave him a big smooch on his stubbly cheek and giggled. “Hearing you two talk this way is funny. Juan, you were concentrating so hard that you didn’t know whose glass you were drinking from.” Marcello looked up at Juan and said, “Sorry, but that only makes me feel worse. If I make an inventory of the ‘good times,’ I’ll just remember each one in vivid detail, and I don’t want to do that. But thanks for the advice, anyway.” The smell of seafood cooking, the fresh breeze, the sound of children laughing, and the whole sunny spectacle on Playa El Agua beach weren’t enough to lift Marcello’s mood and show him that his life could be as beautiful as the panorama he was supposed to be enjoying. “Questo . . . É un paradiso,” he said to himself. “I’m the only fool crying in paradise.” Juan and Luisa gazed at him but said nothing. “You can both try to pick the best words possible,” Marcello told them, “and you can dig from a big trunk a lot of old sayings to make me feel better, but I can think of only one word—regret. I regret running over those people. I regret running away when I could of faced my problem directly. Even gone to jail, if I had to. And I regret leaving Alessia.” Luisa squeezed his hand. “Marcello, you can’t—” The Oyster Cocktail © 2007 - Tomas Sancio 163 “I’m sorry, but I really do regret leaving her. I regret thinking that she would wait for me. I regret being wrong. I regret . . .” The drone of an ultralight airplane flying by caught his attention. “I was like Icarus, thinking that I could fly straight to the sun. I wanted everything, and I almost had it all. Then I fell from the sky, just like him.” Juan shook his head slowly with Marcello’s words, then stopped and grinned. “Bueno, ‘Icaro,’ ten cuidado y no me vayas a botar las plumas,” quipped Juan tongue-incheek. “Don’t go out scattering your feathers.” Nobody said anything. Marcello was only vaguely aware of the distant beach sounds—the steady wash of the waves, people’s voices. Then Ernesto, the waiter, burst into laughter. Juan looked at him and began to laugh, too. Luisa, who was still petting Marcello’s hand, turned red and loosed a flood of tears. But soon she joined in the laughter. “It’s slang,” she told Marcello. ‘Botar las plumas,’ or ‘lose your feathers,’ means—” “I know, I know.” Marcello frowned. Normally he would have tolerated a gay joke on him, but not now. “I’m really sorry about laughing,” Luisa said, swiping tears from her face. “But I really can’t imagine Icarus shrieking like a girl when his wax melted. ‘Hi, Daddy! Hi, everybody. Look at me! I’m a bird. I can flyyyy!’” Luisa flapped her imaginary wings. “I’m going to touch the suuuunnnnn! Oh, no! Oh, my God! Nooooo! I’m falling! I’m going to dieeeeee!” Juan clapped his hands in appreciation. Marcello understood the joke. Too bad that it was on him, though. Luisa got up and followed Juan into the kitchen, still giggling and wiping her face. The sound of their laughter floated into the dining area, along with comments like “Ciao, Io sono Marcellina!” “How do you say ‘throw your feathers’ in Italian?” “Perdre vos plumes,” and “No, you idiot, that’s French.” Marcello felt like a complete imbecile. There he was, sitting alone at a wooden table in a restaurant by the beach, The Oyster Cocktail © 2007 - Tomas Sancio 164 unable to express how miserable he felt about his beloved Alessia’s marrying another man, all because he was trapped in another country and had lost contact with her. And what did he get? Mockery, that’s what. Plain mockery. Somehow it had ended up with his being compared with a homosexual person, who, according to Greek mythology, was definitely not homosexual. He didn’t have anything against gay people, but he didn’t like being compared to them. Avoiding that type of joke was a hetero male’s imperative. If he had begged Luisa, she probably would have listened to him for hours. But listening was one thing, and providing a solution was another. And the best solution, he thought, could be delivered only by some magical being or superhero who would turn back time to a point before he ran over the Japanese couple in the Spanish islands and had to flee the country. If he could be granted one wish, it would be for such a genie or magician to give him back his life. But he figured that all time travel, even in its theoretical form, must be very complicated. If he hadn’t come to South America, he wouldn’t have worked with Angelo, met Leonora the cigarette girl, become lost in the jungle, worked as a cowboy with rubber boots, or met the sumptuous Alejandra. That tradeoff had been bouncing around in Marcello’s head ever since he received the wedding news from Filippo. But still, if he put both sides of his decision on a scale, keeping Alessia would still outweigh the rest. That’s what he had tried to explain to his beach friends. He didn’t blame Juan, Luisa, and the waiter for the way they dealt with the problems of life—by laughing them off. If Luisa regretted leaving her ex-husbands in Caracas and found a way to reverse her actions (with the time machine, perhaps), then she wouldn’t have met Juan. If Juan regretted not studying to be a doctor or some other high-paying professional, he wouldn’t be working at the beach. And spending most of your days on a sunny beach The Oyster Cocktail © 2007 - Tomas Sancio 165 didn’t seem like such a bad proposition. As for the “poor” waiter, he probably never even learned a trade, but that didn’t stop him from having a good time at Marcello’s expense. Searching for a guiding light, Marcello kept thinking about the plusses on the South American side of the scale. He could have made those trips to the beach and to the Gran Sabana with Alessia, but he knew that the experience of living in a particular place out of necessity was quite different from the experience of a week on vacation. Nobody on vacation has to ride a bus, especially the kind of bus that takes to their work the people who can’t afford their own car. Few vacations allow you to repair a diesel engine below decks under a blistering sun. And, most important, few vacations can change a person the way that the past eight months in Venezuela had changed Marcello. The other tangible benefits on one side of the scale were the women he had met since he arrived here. A quick account of the cigarette girl proved to be what her name implied: she was somebody to “promote’ and a lovely companion for him to showcase. She was funny, too, and very self-confident. But for some reason she hadn’t been all that into Marcello, although she seemed to enjoy their brief affair as much as he did. The final element on the scale plate was Alejandra, a girl he had met one day at noon, talked with for the rest of the afternoon, and shared a memorable night of lovemaking. That unusual relationship vanished almost as quickly as it had arrived. But even all those fond memories couldn’t erase those of Alessia. He started to carve her name on the tabletop with a butter knife, but he stopped at the letter E. Too many questions teased his mind. Why would the daughter of an empanada vendor play her cello at dawn and weep? Why wouldn’t such a sweet, secure, and unconventionally attractive young woman have a steady boyfriend or a man who kept her under lock and key? Juan served Marcello his shrimp personally, patted his shoulder, grinned at him, and returned to the kitchen. The Oyster Cocktail © 2007 - Tomas Sancio 166 Marcello thought of a Venezuelan Icarus. When he fell into the water, instead of drowning, his pals would pick him up in a wooden peñero, and they’d spend the next hour making fun of his wings and the feathers, too, of course. The Minotaur, a couple of centaurs, and even Medusa—the mother of all cuaimas—would have a laugh at Icarus’s undoing. But then Medusa would collar Icarus and tell him: “Look at me. Sorry, no, don’t look at me. Listen to me, Icarus. We’re really proud of what you attempted.” After that, the Venezuelan Icarus would decide that instead of trying to reach the sun, a trip to La Feria del Sol would be a much better use of his time. Of course the Minotaur would skip that trip. Marcello had heard about the “Sun Fair” in the Merida state from a student in one of the buses that he took to Playa El Agua. The guy said it was a full week of partying and general mayhem. But Merida was sixteen to twenty hours from Margarita, including the ferry ride. Puerto Cabello was much closer, he thought. Puerto Cabello? Wasn’t that where Alejandra worked? Marcello turned around and looked at his truck hunkering there in the hot sun, its front wheels on the sand and its rear wheels on asphalt. “Amico,” he whispered, as if the Land Cruiser could understand what he was saying, especially if speaking in Italian to a Japanese vehicle. “Abbiamo un lavoro importantissimo.” He knew that this “important job” could be understood only through the rush of a sorrow that flows from your head to your heart and back up to the decisionmaking room. It would all make sense if, and only if, somebody was waiting for him. Marcello put that rush on display as soon as the four wheels of his SUV touched mainland concrete in Puerto La Cruz. He had taken the quicker ferry, but he couldn’t sleep during the two-hour-and-a-half crossing, thinking constantly about the first words he would say when he saw The Oyster Cocktail © 2007 - Tomas Sancio 167 Alejandra. That is, if he saw her. Marcello had never been to Puerto Cabello, and he didn’t know where to look for her. But for him, just knowing that she worked in a shipyard in the city was good enough. Now it was ten o’clock on Sunday night, and the road was dark. His excitement kept him from falling asleep at the wheel. His foot pressed the gas pedal with enough force to keep the truck moving at its maximum cruising speed. He distracted himself by thinking about how the gas pedal pulled a wire that punched through the metal firewall that separates the engine from the cockpit. That cable was connected to a lever on the carburetor that opened a butterfly valve that let enough air flow into the engine breathers to suck in droplets of gasoline. He could visualize the drops atomizing into a spray and mixing with the incoming air. And what was all of this for? To bring a young and desperate man closer to the one person who could take his spent body and fill it up with enough hope to reach the next morning, and the next and the next. Marcello wasn’t looking for a metaphor that could connect the 2F engine of the Land Cruiser with his present state of affairs. Thinking about all the mechanical connections was just a way to keep himself awake through the wee hours of the night. It was 2 a.m. when he reached Caracas. This time he encountered no traffic at all. The city was sound asleep. Marcello pulled into a gas station next to a convenience store with several attendants moving about. He knew that they were alert not so much because of the fumes they inhaled but to detect any suspicious stranger who might turn out to be a thief. Marcello climbed stiffly from the truck and asked one of the grease monkeys for a fill-up. A security guard sat in front of the store with a shotgun across his lap, a transistor radio blaring salsa music next to him. Marcello kept an eye on the flickering numbers on the pump. For his own amusement he liked to figure the value The Oyster Cocktail © 2007 - Tomas Sancio 168 of gasoline in terms of cups of espresso. This time the gas tank needed only two cups’ worth. That’s how cheap gasoline was here. Instead of asking the attendant for directions to Puerto Cabello, Marcello decided to head to Valencia and follow the signs on the freeway. The only problem was that now he was feeling very sleepy. The lights on the road to Valencia soon became blurry. The oncoming vehicles blinded him, and the taillights of the cars in front of him took on weird shapes. Once, his mind reassembled what his eyes saw into the form of a docking ferry. The boat cruised onto the freeway on the rightmost lane on the opposite side of the roadway—to his far left—and chugged across the road in front of him. He had to bang his head against the steering wheel to reboot his brain and start interpreting the signals from his eyes more or less correctly again. Marcello even tried to masturbate to stay awake, as shocking as that might seem to the passengers in the buses he passed, assuming they weren’t sound asleep. Unzipping his pants while he was driving wasn’t easy, though, and neither was becoming aroused with all the bright, colorful lights in his face. Perhaps that’s why the Cojedes whorehouses’ lights were dim, after all. That experiment kept him occupied until he rolled into the city of Valencia at about 4 a.m. There the uncertainty of navigating his way through unfamiliar territory kept him awake. An hour later he finally arrived in Puerto Cabello, where he was greeted by a big, green sign that said “MORON.” He had to think about that for a minute before he realized that the sign referred to a town with that name, not to him and his decision to drive all night without sleep, all alone on unfamiliar Venezuelan roads, without knowing where the hell he was going. But now he was here. Problem was, he had hit town at five-thirty in the morning, when nobody was around to ask for directions. So he kept driving east through the city, following the coastline. The sun The Oyster Cocktail © 2007 - Tomas Sancio 169 peeked over the mountains that descended abruptly into the sea. The dawn made a silhouette of a large ship that had been dry-docked for repairs at a shipyard. He hadn’t seen any other shipyards, so he thought that this might be the one where Alejandra worked. But it was still too early to find out. Then Marcello finally realized that he could use some sleep. The face he saw in the rearview mirror reminded him that his head hadn’t touched a pillow in almost twenty-four hours. He thought that only someone who had pushed his car across the country could have looked worse. Marcello found the same type of inexpensive hotels in Puerto Cabello as those he had seen in downtown Porlamar—the kind that aren’t listed in most tourist guidebooks. He had learned that hotels like these mainly served people who were on foot and those who couldn’t afford a three- or four-star hotel. Some of these hotels, he thought, could be awarded a whole star plus three or four points of a second star. To his way of thinking, the problem with awarding only two points for the second star is that you need at least three points to define an area. Anything less is just a line from point A to point B. Perhaps that was the real reason for the nickname of a group of hotels in Valencia. One of Alejandra’s cousins had told him that the area they occupy is called the “Bermuda Triangle,” or two points short of a star. But he said the name meant that female virginity disappeared there, never to return. They were that type of hotel. The Oyster Cocktail © 2007 - Tomas Sancio 170 CHAPTER FOURTEEN In his small room at the hotel in Puerto Cabello Marcello picked up the almost translucent excuse for a towel from the top of the toilet and grabbed his own soap, then headed for the shower. The last thing he wanted was to smell like cheap hotel soap. He hadn’t risked his life driving all night to show up at Alejandra’s door looking like a man who had just dropped off Miss Plan B an hour before. Marcello didn’t expect warm water, so he was pleasantly surprised when that’s what came out of the showerhead. The shower looked like the bottom of a coffee pot, but maybe that was just his will to stay awake. The type of steel used here was probably the same, but obviously an espresso coffee maker can’t have holes, so Marcello moved his gaze and his thoughts to the small gecko that clung to the part of the wall that had been recently painted white, just above the tiles. The gecko just stared at him with a look that said it wanted Marcello to finish his shower quickly so it could drink from a puddle, preferably one with no soap or human hairs in it. Or maybe this was a female gecko admiring his masculine anatomy and wondering if Marcello’s tail would ever grow back. Whatever the case, it kept him distracted until he left the bathroom, dried himself, and collapsed onto the lumpy bed, hoping that he could restore his energy in the next few hours until 9:30, the exact time he expected to visit the girl he had more than met in Tucacas. The dreamscape was a sunny, empty beach. Only the woman selling empanadas, Marcello, and his fiancée were there. He was walking back to the place where Alejandra The Oyster Cocktail © 2007 - Tomas Sancio 171 waited for him, sitting prettily on a yellow, blue, and red towel, her hands resting on her knees and the onshore breeze ruffling her black and reddish hair. If the wind blew from the sea, he thought, this had to be Playa El Agua. But an empty Playa El Agua? That didn’t make much sense, especially in the daytime. Marcello carried four meat-and-cheese empanadas and a soft drink to his beloved soul mate across about a hundred meters of warm sand. When he had taken another ten steps, the chant began. At first he thought the beautiful melody came from a beachgoer’s boom box, but he didn’t see anybody. The melody was a mixture of instrumental music and opera, the kind that keeps you awake long enough to enjoy it. He stopped and looked back to see if the empanada lady moonlighted as a cabaret singer: nope. He turned again and looked seaward. And there she was, in a stunning, R-rated version of herself, with her dark, wet locks pasted to her bare chest but not placed strategically to hide her brown nipples, standing erect from the cool water. Her honeyed skin flowed perfectly into the waist-level fish scales that such heavenly creatures are entitled to. As soon as she noted Marcello’s attention she ended her song on a high note, both figuratively and musically. Then she turned and dived cleanly into the water and swam off using butterfly strokes and a sinuous, eel-like motion, which, he thought, must be the only practical swimming styles when your legs have been replaced with a huge aquatic mammal tail. Marcello was flabbergasted. His mind had lost control of his body’s actions, which were summoned now by the lingering notes of the siren’s call. With every step he took he moved farther to the left, away from Alejandra, toward the deep water where the beautiful mermaid waited for her land-bound man. As he sleepwalked closer to her, the crashing waves sprayed the paper bags filled with empanadas and soaked him from head to toe. Then, suddenly, the spell evaporated. The Oyster Cocktail © 2007 - Tomas Sancio 172 “This is not possible,” Marcello told himself. “I need to make an urgent decision.” When the mermaid stopped swimming and peered at him, Marcello had already made up his mind. He would consume all four empanadas and the soft drink and then take the plunge. After all, as they say in this land, “Love with hunger doesn’t last.” He spent the rest of the afternoon making incredible love to the sun-warmed—and two-legged version—of a gorgeous and mythical nymphomaniac in hidden coastal caves. Whenever they needed to rest or wanted to explore different caves, she regained her powerful tail and helped him swim tirelessly around the Margarita coast. Dreamy hours filled with nothing but pure lust and uninhibited sex. Obviously, time flew, and eventually Marcello remembered that someone was waiting for him at the beach. When they finally said their goodbyes, both lovers promised to sea each other again. A tired, wet Marcello dragged himself on to the moonlit beach where he had left Alejandra. But neither she nor the empanada lady nor anyone else was there. Where Alejandra’s towel had been was a half-buried body-board with its rounded end pointing at the sky. On the board was an inscription made with zinc-based sun block: “Here lies Alejandra Aponte. People say she died of love; others think that an empanada could have saved her. Her father holds Marcello Carosio responsible for her death.” Marcello was shocked. The grin that he had been trying to wipe from his face since he left the sexy mermaid quickly turned into a frown and then into a trembling jaw. He dropped to his knees and wailed, “No, no, noooooo! Alejandra!” “Marcello,” whispered a voice that seemed to come from the palm trees near the road. “Marcello . . .” He swept the tears from his eyes, forgetting that he had sand on his hands. He couldn’t see anybody there, but his ears were sure that it was Alejandra’s voice. He stood up and started walking. The Oyster Cocktail © 2007 - Tomas Sancio 173 The stand of coconut palms that separated Playa El Agua from the road were dark and much more dense than what he recalled from his previous trips to the beach. Alejandra’s darker silhouette seemed to appear in the moon-made shadows until he got closer, and then it dissolved. The pain of his guilt pierced his will when he stepped on the occasional bottle cap or piece of broken glass. “Marcello . . . Marcello . . .” The whisper was louder now. And then he saw something ahead of him under one of the palm trees—a shimmer of little lights. Alejandra appeared and caught his hand. She walked him silently to a beach club, complete with a board floor, a bar with colored lamps, a barman—of course—and three very fair-skinned women, who sat very ladylike on their bar stool with their legs crossed, sipping passion-fruit cocktails. When he was close to them, one of them said, “Care to dance?” She had the ethereal voice of an angel. Marcello turned to Alejandra, who smiled silently and nudged him toward the beautiful, pale woman. They began with merengue, which was the only Latin American dance style he had learned. The first songs went by through spins, waist grabs, and shuffling steps back and forth. Then came the next dance, and the next, and the next. Marcello could feel his bilirubin levels increasing, and more important, his bare feet felt the pain of sliding across a wooden surface that was too rough for that. But his dance partner wasn’t tired; she seemed to hover otherworldly over the boards, smiling encouragingly at him. After the fourteenth song he managed to persuade her to go back to the bar, where Alejandra and her two friends sat watching them. When he had limped to the bar, the man working there—who bore a strong resemblance to Juan—smiled and said, “A ponerse alpargatas, que lo que viene es Joropo.” Marcello knew that expression: “Grab your sandals, because what’s coming is Joropo23,” an expression meaning The Oyster Cocktail © 2007 - Tomas Sancio 174 that he had to prepare himself for tough times. But he thought that this was simply a saying and not that he actually had to dance Joropo with the second woman at the bar. Marcello had seen others do the dance at a state fair near Tinaco, so he decided that he wouldn’t let the lady down. He clasped his hands behind his back and stomped his feet on the wooden floor, which hurt more and more as he continued the dance. Somehow he remembered all the moves he had seen before, and over the course of about thirty different songs he repeated them all a gazillion times. He thought that he must have danced every song ever written about horses, men with cowboy hats, and women who reminded them of white cranes, roses and orchids. All but exhausted, Marcello asked for a break, surprised that his dancing partner looked as fresh as just-squeezed milk, with a color to match. He crawled to the bar and begged the bartender: “Please bring me my rum.” The barman lifted his brow and stopped wiping the counter. Then he turned and quickly surveyed all the bottles on the shelves. He looked at Marcello and said, “We haven’t had that spirit here since two thousand and one.” “I’m next!” piped the youngest of the three fairywomen. She was dressed in the party finery of a typical Venezuelan city girl in her early twenties. The party crowd was all about his barely visible friends and dancing to tunes from any purveyor of pop music. If Marcello had brought any cyanide candies with him, he surely would have downed one to end his suffering. How could he possibly dance another step? But then he was on the dance floor again, bending, twisting, and tilting his body and trying to copy her moves. Up and down, up and down, slowly up and rapidly down, down but not up. Soon Marcello was about to drop, but his youthful partner hadn’t even broken a sweat. Just then the first collapse of the night appeared. He sat on the wooden floor, panting, with no strength to climb to his feet. The Oyster Cocktail © 2007 - Tomas Sancio 175 The beautiful woman sashayed up to him and said, “Come on lover boy, you can’t quit now.” Her smile took even more of his breath away. Marcello tried to stand up, but he couldn’t make it. Finally, the woman and another dancing queen managed to drag him to the bar, where he clung to an empty stool like an exhausted boxer hanging on the ropes. He knew that he was still alive, and that meant everything to him. The bartender gave Marcello a grave look and then pointed silently down the bar. On a stool sat a translucent Alejandra, legs crossed and wearing the most determined expression he could expect from her. Smiling, she left her drink on the counter, stood up, approached him and said, “Ever danced tambores?” Marcello knew that Alejandra was referring to an African rhythm that had been seeded in the culture of the Venezuelan coast. As the drums, or tambores, play rapidly, the dancers squat and shake their hips at the same drumming speed. Other participants form a circle around them so couples can take their turn dancing in the middle. Often a couple starts to dance and moments later someone from the circle shoves aside a dancer of the same sex. You’re allowed to rest if somebody pushes you away. The problem now was the shortage of men, other than Marcello and the bartender, who was busily making Bloody Mary’s at about the same rate that the real thing was leaking from Marcello’s swollen and blistering feet. The three fairies formed a triangle around Marcello and Alejandra. He could barely stand, but Alejandra forced him to get moving. Before he could complete the first turn around her, leaning forward with his arms spread wide, he tripped on his own feet and fell onto his face. Alejandra and another woman hauled him to his feet and made him dance again. He was spinning with his hands behind his back when he fell again. This time he banged his head hard on the floor. They lifted him like a bloodied fighting rooster for another round. He drifted in a state of limbo now. When he The Oyster Cocktail © 2007 - Tomas Sancio 176 tried to bend his body so he could shuffle under a stick held by two fairies, he collapsed onto his back. As life drained from his body, the last thing that Marcello saw was the astonished look on the blanched faces of the four women looking down at him. Isabel poked her head through the door of the Purchasing Department in the main building of the shipyard and told Alejandra, “Un hombre te busca. I just passed the entrance, and the guard told me that a fellow with an Italian name was looking for you.” “Must be one of the maintenance guys,” Alejandra replied to her colleague “Didn’t the guard tell him that we pay on Thursdays?” “The man said it was personal,” Isabel said, and then scooted off. “Oh.” Then a familiar voice in the hallway said, “I’m looking for Alejandra Aponte.” “She’s in there,” Isabel told him. Isabel marched into their shared office with Marcello in tow. Alejandra stopped breathing. She didn’t know how to react to seeing this one-night-stand. A couple of weeks had gone by, but the memory of him was still fresh. Was he returning for an encore? If that’s what he wanted, he’d be surprised to know that he would have to work ten times harder this time but wouldn’t necessarily get ten times the satisfaction. She tried to arrange her face into an expression of a formal diplomatic greeting. “Marcello? Hola, cómo has estado?” She lengthened the vowels to affect surprise and to try to indicate that he was unexpected but welcome. “I . . . I . . .” he stammered. “Sorry to drop in on you like this, but I forgot to ask you for your phone number.” “Need something to write it down? Or do you have a cell phone?” Alejandra said, wondering why Isabel was still standing there as if she had nothing better to do with her time. The Oyster Cocktail © 2007 - Tomas Sancio 177 “You know, so maybe we can go out for a coffee or something,” he added quickly, as if she had interrupted a prepared speech. Alejandra hoped she hadn’t sounded too cold to the poor guy. Marcello fumbled a cell phone from his pocket with trembling hands. When she recited her number to him, his case of the jitters grew worse. He had to start over again twice. “Where did you come from?” she asked. “Milan,” Marcello replied, still punching buttons on his phone. “No, I know that,” she said, giving Isabel a look. “I mean, you’re not living in Puerto Cabello, are you?” Marcello finally looked up, smiled, and said, “No,” a look of relief on his face. “I’m living on a farm near Tinaco, in the Cojedes state.” “Oh, that’s nice.” “But I just came here from Margarita.” “Did you fly to Valencia?” Alejandra’s curiosity increased with the unlikeliness of this Italian tourist’s showing up here, so far from the city where they had met. “No. I took the ferry to Puerto La Cruz and drove here last night.” “And why did you come to Puerto Cabello?” Alejandra said, still clinging to the idea that Marcello was just passing by. “Oh, I’m on vacation, and they told me that the beaches here were nice.” “Not as nice as Tucacas and Morrocoy.” “Very nice and beautiful people in Tucacas, you can meet” Marcello added, which sounded to her like a line that was half Casanova, half Yoda. Alejandra’s face felt hot. Isabel shuffled the papers in her hands and pretended to study them. Alejandra wondered why she hadn’t left yet. “Sorry for interrupting your work,” Marcello said. “I’m sure you must be busy.” Then he turned to Isabel and shook her hand. “Pleased to meet you.” The Oyster Cocktail © 2007 - Tomas Sancio 178 Alejandra was next. He approached her and bid her farewell with a kiss on her cheek, the type Venezuelans use as a formal greeting whenever a woman or a child is involved. Then he left. Alejandra stepped into the hallway just in time to see Marcello disappear into the elevator. She stared at the empty hallway for a while, expecting a comment from Isabel. But Isabel looked preoccupied when Alejandra turned back to the office. “Want to go for coffee?” she asked. They walked to the break room and sat on an overstuffed couch where they could share a coffee table. A large, cylindrical, electric coffee urn that held coffee, hot water, and warm milk was the centerpiece of the small, windowless room. It had a water cooler, too, but they preferred to bring their own reusable plastic bottles from home, the ones with fancy handles and colors. The cork bulletin boards on the wall were cluttered with internal memos and ads for vehicles being sold by employees. Alejandra got up and headed to the coffee machine. “You having coffee today?” Alejandra asked when Isabel joined her. “Nope. I brought a teabag. It’s decaffeinated herbal.” “What’s the point of taking a break to drink something without caffeine?” “So I can listen to women coffee drinkers spill all the gory details of their sex life.” Alejandra laughed. “His name is Marcello, but you say it ‘Marchelo.’ His last name is something like curioso or cariñoso. Carosio, that’s it.” “Ohhhhh. A mixture of curious and kind?” Alejandra giggled, feeling glad that a friend was inquiring about her love life for a change. They returned to the couch. The Oyster Cocktail © 2007 - Tomas Sancio 179 “I met him in Tucacas,” Alejandra explained. “I was at the beach helping my mom with the empanadas, and he was there.” “He doesn’t look too bad.” “Yes, you could say that.” “What’s wrong?” “Well, he’s okay, and he tries hard to please.” “What’s wrong with that?” “I’m not looking for somebody now.” “You’re never looking for somebody, but the somebodies always find you. This one looks like a nice guy. He even drove from Margarita, ferry included.” “Yes, Marcello’s okay. He . . .” “What?” “I was just remembering him trying to learn to dance the merengue. Poor guy, he really thought he was doing fine.” “Did you go out?” “Yes, and . . . more than that.” “Aha!” “Where’s he from? Argentina? I heard the men there are really good-looking. I might move there someday if I don’t find—” “No. He’s Italian. That was an Italian speaking Spanish, not a someone speaking Argentinean.” “Mieerrr . . . Marica! You got yourself a ticket! What are you complaining about?” “Ticket?” “If you marry a guy from Italy, you can get your European passport!” Isabel said with obvious excitement. “What’s wrong? Why that face?” “Do I look Italian to you?” “Well, you aren’t Monica Bellucci or Laura Pausini, but I bet they have a lot of coffee-colored women there.” “Yeah, and they’re all immigrants from Morocco or elsewhere,” Alejandra said. “They’re stuck between here and there. Their looks and speech and mannerisms give them away, but their work and social activities tie them to The Oyster Cocktail © 2007 - Tomas Sancio 180 the other country. They’re sort of like guests there, and they wonder if they’ve overstayed their welcome.” “That’s stupid. Besides, I don’t think all Italians are as ridiculous as Luciano’s dad.” “Luciano from Engineering?” Alejandra asked. “Yeah, that guy. I dated him for a while, and on one of the first dates he invited me to have lunch with his parents on a Sunday. First, we arrived about at ten in the morning, and his dad was watching the Lazio-Juventus soccer game. See, I even remember the team names. He was wearing a Juventus scarf. Can you believe that? A scarf? With this heat? Then he wouldn’t move from the sofa until the game was over. I like to watch a little football, but not for two damn hours. During the meal, Luciano’s dad talked with him the whole time in Italian, as if the man didn’t know Spanish, and I felt like a dummy asking Luciano what he had just said. And everything was Italy this, Turin that, Fiat this, Ferrari that, like he didn’t live here.” “See?” “See what?” “You just answered yourself,” Alejandra said. “I bet there’s an Isabel in Italy saying the same thing.” “That’s different. I was just really bugged that day.” “Same thing.” “No, it’s not,” Isabel said. “They can be more polite or less Italian or more Venezuelan.” “Huh?” “You know. Oh, never mind.” She took a sip of her tea. “It wouldn’t be that bad for you to leave. Really. You should give it a try.” “No way. I’m not going to be somebody’s exotic ornament and the main topic of conversation at cocktail parties. “‘Oh, where are you from?’” Alejandra said, mimicking a fine Italian lady. ‘Oh, like the small Venice? And why did you come? Oh, I see. You’re lucky to be here, no? I heard that the situation is not so nice over there.’” Isabel frowned at her. The Oyster Cocktail © 2007 - Tomas Sancio 181 Isabel shook her head. “The idea has crossed your mind, hasn’t it? Is that why you’re angry? You really have considered it.” Alejandra returned to the coffee urn and topped off her cup. Isabel said, “At least he’s somebody else for you to think about, and make you forget— Oops! I’m sorry, Alejandra. I didn’t mean to say that.” Alejandra sat down again and said, “You know something, Isabel?” “What?” “Alfredo’s grandfather was from Spain.” “Yes, I know.” “He could have easily asked for his European passport and left like so many of his friends.” Isabel agreed. “But he didn’t. He told me once, ‘Alejandra, if we’re the last ones here, I’ll build that boat for you, and I’ll take you wherever you want to go.’” Isabel stared at her, perhaps attentive to the lecture. “He said, ‘I’ll tie some logs together with rope. I’ll find some supplies. We can leave through the jungle. Wherever you go, I’ll go. But now I want you here. I like seeing your face shining in the sun, seeing you in your bathing suit, sitting on a towel, on a beach. Where will we find beaches like this in Spain? Go there once a year maybe? I would die.’” Isabel stared at Alejandra. “Yes, Alfredo was very sensitive.” Alejandra’s eyes remained dry. She wouldn’t cry in front of others. She could talk about Alfredo Romero now and all the times they had together without shedding a tear. “Marcello isn’t a bad person,” Alejandra said. “What if he stayed here? Then you wouldn’t have to leave. El chivo y el mecate24.” “Ver para creer,” Alejandra said with a smirk. “Seeing is believing.” The Oyster Cocktail © 2007 - Tomas Sancio 182 CHAPTER FIFTEEN “Anywhere but Patanemo”, Isabel told Marcello as he placed her bag in the back of a relatively new FZJ70 Land Cruiser—a short loading process away from traveling from their reunion point in Puerto Cabello to a sea destination on the central Venezuelan coast. Marcello had called Alejandra two days after visiting her at the shipyard to invite her “just to go the beach”. Alejandra in turn set the “appointment” for the following Saturday and suggested to bring Isabel along. Whatever changes, as long as they moved his plan forward, were okay with Marcello. “What’s wrong with that beach?” He asked. “Hush,” Isabel replied as she stepped farther from the SUV and from Alejandra, who was sitting in the front seat. “She just doesn’t like it.” “Because . . ?” “It’s okay as a beach, but it brings back old memories.” “Oh, I see. Like an old boyfriend.” Isabel nodded. Marcello grabbed one handle on the cooler and was reaching for the other one when the dark hand of another man clasped that handle. Marcello looked up to find a big, dusky man with African features and a belly that had been filled with too many beers. But he had a jolly face that seemed to want to tell all the tales of many a lifetime of merry parties and celebrations. “Let me help you,” he said. “Must be heavy with all that ice in it.” The Oyster Cocktail © 2007 - Tomas Sancio 183 “Thanks,” Marcello replied with a smile as they hefted the cooler into the back of the truck. “This is Manuel,” said Isabel as she stepped close enough for him to put his arm around her waist. “Epa!” Manuel said as he shook Marcello’s hand firmly. “Mucho gusto mi pana.25“ Manuel put his bag on top of the cooler. Marcello added a couple of folding chairs and an umbrella, slammed the door, and secured the spare tire, ready to drive them to “any beach but Patanemo.” That meant driving out of Puerto Cabello until somebody suggested a destination. Tucacas and Morrocoy weren’t far, but he wanted somebody to suggest a new place. Alejandra sat next to him, but did not speak for the first fifteen minutes of the trip. Finally, she said, “So, Marcello, where’s Musetta?” “Musetta?” he replied. “That’s what I said.” “I don’t know any Musetta.” Alejandra laughed. “Yes, you do. You’re a bohemian painter, aren’t you?” After a couple of seconds he said, “Oh. Right. Puccini.” “She’s off with a richer man.” Marcello continued. “But she’ll come back, you know.” “No, she won’t. She’s fine where she is. Her husband is completely in love with her and will do whatever she asks him.” “Sometimes that’s not enough for a woman, all the money, ski trips, and jewelry he can shower on her. She’ll come back. That’s how the story goes.” “Not a chance,” he insisted, assuming that Alejandra had already figured out that he was referring to a real person and not to a character from Puccini’s famous opera. “She won’t come back, because she never left. I did.” “You left a girl in Italy?” “Yes, kind of.” The Oyster Cocktail © 2007 - Tomas Sancio 184 Alejandra turned to Marcello and said, “Was she pretty?” “She had black hair that fell below her shoulders. Her skin was very white, and she would laugh when—Hey, wait a minute!” Alejandra burst into laughter. He was glad that he hadn’t told her too much. For all she knew, he had come here for a few months and decided to find a girlfriend to keep him company. And for the other two passengers, the expression Latin lover could just refer to the original Latin people, the ones who created the language and the culture and the first people who thought it was an excellent idea to conquer the world. Carpe diem, they would have said, or in plain English, seize the day. And while you’re at it, seize the girl, too. Marcello said, “You’re not playing fair, you know? I think you’re judging me without hearing my story.” “Okay,” Alejandra said. “Let’s hear your story. We have plenty of time, because this trip will take at least two more hours.” “Oh, yeah? Where are we going?” “Choroní.” “Choroní?” Manuel said. “There and back in one day?” “Oh, Marcello has driven farther in a day. Isn’t that true, Marcello?” Alejandra gave him a wicked smile. “Yes, that’s true. So where should I start my story?” “Start when you bought the ticket to fly here. You can stop before you arrived in Tucacas.” “Well… I ran over some people in Spain, and—” “Ole!” Isabel cried. “The Japanese tourists I hit weren’t that thrilled about it, Isabel.” “Did you kill them?” Alejandra asked. “Am I riding with a murderer?” “No, they survived.” Manuel leaned forward between the seats. “Was this a hit-and-run? Did you come here to escape the police?” The Oyster Cocktail © 2007 - Tomas Sancio 185 Marcello nodded gravely, looking straight ahead. “You must be out of your mind!” Alejandra said. “I guess I was, at the time. The thing is, we freaked out, me and my friend Filippo, and we thought it was a good idea for me to leave Europe. That is, until…” “Until what?” Alejandra said. “Probably found somebody to help them cover it up,” Manuel said. “I heard the police in Italy are just as corrupt as they are here.” “That’s not true,” Isabel said. “They couldn’t be as bad as the cops here.” “Oh, yeah? Where do you think the mafia came from?” Si, “ huevón. You bet.” Alejandra replied sarcastically. “There’s a lot more corruption here, only nobody as famous as Al Capone.” “Al Capone was from Chicago,” Marcello added, not really wanting to get into a debate about politics and corruption. Alejandra said, “And you’re still running from the law?” Her voice sounded more concerned. “No, thank God. Filippo finally sent me an e-mail just the other day saying that they weren’t even going to press charges and that I was free to return home.” “Wow!” said Isabel. “Ah”, Alejandra added in an impromptu exhale. “I was using my cell phone while driving, and I didn’t see those tourists crossing the street.” “Boom!” Isabel said. “La tortilla de sushi,” Alejandra added, smiling again. “La crepa de arroz,” said Isabel with a giggle. “Pâté de foie du Japon,” Alejandra said. “Oops, sorry, that’s French.” “They were run over by an Italian, so it would have to be a pizza,” Isabel said. “Cut it out, you two,” Marcello said. I’m trying to tell a story here.” He told them how he and Filippo had put the The Oyster Cocktail © 2007 - Tomas Sancio 186 injured couple in their car and raced to the hospital. Then he had hopped on a plane to Rome and another one to Caracas, all within a few hours. “Why did you pick Caracas?” Alejandra asked. “Haven’t you heard the stories?” “We had no idea. But if I hadn’t come here, I would have missed all this.” “All what?” Manuel asked. “Um, this.” Marcello gestured toward the freeway that connected Puerto Cabello with Valencia. “What?” Isabel asked, grasping his seatback. “The trees? Don’t you have trees over there? Gli alberi?” “Ah, parli italiano,” Marcello replied. “Non parlo niente. Just knew how to say trees. What are you talking about?” “I mean, I would have missed meeting people like you guys.” “You really don’t know us,” Alejandra said. “Especially me,” Manuel added. Marcello wanted to tell them that they didn’t know anything, because they probably hadn’t been out of Venezuela long enough. He wanted to say that in spite of “not knowing them” they had been talking like friends. They had asked him tons of questions, which showed how interested they were in his life and his way of thinking. That had to count for something. Some foreigners he met in Venezuela called it nosiness. Marcello was very grateful that strangers in a foreign land could actually give a damn. An hour and a half later, Marcello stopped the truck at a street corner near a newspaper kiosk. Isabel climbed over Alejandra, pulled herself halfway out the window, and called, “Disculpe, Señor!26“ The middle-aged man who was buying a Meridiano sports paper at the kiosk turned around and stared at the green-eyed girl, slack-jawed. Marcello understood why any man would ogle her. He couldn’t take his eyes off her, either, as she stretched across Alejandra, with her perfect The Oyster Cocktail © 2007 - Tomas Sancio 187 butt practically in his face. A fine specimen, indeed, he thought. “Do you know where the exit to Choroní is?” she asked the man. Their expedition had already reached Maracay, a city between Valencia and Caracas that connected to the coastal towns of the Aragua state, mainly Choroní by one road and Ocumare by the other one. “You’re not from around here, are you?” The man finally replied. “Of course not, you idiot,” Manuel muttered to himself. “Por qué coño crees que te estamos preguntando?27” Marcello and Alejandra tried to stifle their laughter. The man said, “Sorry, but asking about access to the entrance to Choroní is a classic question of out-of-towners.” “Si, viejo’el coño28,” Manuel whispered. “Solo dinos donde queda la puta entrada.29“ Alejandra giggled, and Marcello snorted into his hand. A minute later, armed with accurate directions, they continued to Choroní. The curvy road provided Marcello with an excellent way for him to see if his stomach and the food he had just eaten were compatible. It was also a test for learning whether his driving skills were adapted only to normal city driving or if he had some ESP to detect the type of vehicle that was coming around the next blind curve. He decided to award his sixth sense extra points if he could detect that the next tree-crowded mountain curve hid not just one but two small buses, each one traveling in a different lane. But he hoped he wouldn’t have to pass that test. The “Henry Pittier Park” road, as it was called, was also a good place for a foreigner to hear for the nth time about how the best cocoa in the world came from Chuao, a town nearby. His impromptu tour guides told him that the tall jungle trees in the park shaded the shorter cacao Criollo trees. These trees bore the cocoa seeds that were The Oyster Cocktail © 2007 - Tomas Sancio 188 dried on large patios before further processing and shipment abroad for the delight of chocolate lovers around the world. They stopped for a restroom break in the small town of Uraca, where Marcello received another lecture about cocoa that took longer than all of their calls of nature combined. Returning to the SUV, Isabel said to Marcello, “Have you tasted the chocolate made from Venezuelan cocoa? I mean, over there in Italy?” “Not sure. Maybe. I’ve tasted the rum, though. Really good.” Her eyes lit up. “We brought some of that in the cooler, and Manuel brought some guarapita30 from his job.” “What does he do?” “He works special events for the company that makes the stuff. That means he travels from party to party and from promotora to promotora to market their rum.” “Tough job,” Marcello said. “Yeah, but somebody has to do it,” Isabel said with a laugh. “Más respeto,” Manuel said, rejoining them. “A little more respect, if you don’t mind. The job is harder than you think.” Isabel hiked one perfect eyebrow and said, “I hope you’re being careful with all those promotora girls.” Manuel looked away and smiled crookedly. Marcello wondered about Isabel’s and Manuel’s relationship. They definitely seemed to be a regular couple, but they looked like a pair that was coming to the end of the road. Seeing that, some people said, is like watching a train wreck in slow motion. Isabel was a beautiful young woman. Manuel wasn’t all that good-looking, but he seemed to have enough wit and charm to attract the ladies, including many of those marketing babes, who probably all looked a lot like Leonora, the cigarette girl Marcello had met in Margarita. Hanging around with girls like that all day would be a great The Oyster Cocktail © 2007 - Tomas Sancio 189 temptation to any man, Marcello thought, even if he were used to it. He was a smooth talker, too, which may have attracted Isabel to him in the first place. She probably should have known better than to get involved with someone like him. But for practical purposes Marcello decided to give Manuel the benefit of the doubt. Not that it was his business, anyway. An hour later, the classic colonial Venezuelan homes of Choroní welcomed Marcello and company to town. They dropped most of their stuff at a local posada and walked to where they could hire a small boat to take them to a nearby beach called Cepe. On the way to the beach Marcello sang, “Choroní, chocolate, Cepe, Chuao, cioè, Cioroní, ciuao, cioccolato, Ciepe, cioè. Chubasco, Achaguas, Chuspa, Chacao.31” His amusement with the Spanish pronunciation of the letter C, alone or combined with the letter H, never waned. “Chito32,” Manuel shouted as he walked alongside Marcello, holding the other handle of the cooler. “Qué chimbo!33“ Marcello replied with a laugh. Fishermen’s boats were moored along the mouth of the river that had accompanied them on their mountain descent to the coastal town. At least six of the boats were tied together, rocking gently on the incoming swells, waiting for weekend tourists to request trips to nearby beaches, which were inaccessible by land. Marcello looked over his shoulder at the two girls, who were lagging behind. They also seemed to be arguing about something, but he couldn’t hear what they were saying. “Alejandra doesn’t want to get into the boat,” Manuel explained. “And Isabel is trying to convince her.” “Why?” “I think she’s scared of the water.” “That’s kind of ironic, since she’s from the coast. It’s like me working on a cattle ranch and being a vegetarian.” Manuel leered at him. “You don’t know what that’s all about, do you?” The Oyster Cocktail © 2007 - Tomas Sancio 190 Isabel trotted up to them before Marcello could question him. She looked hot and frustrated. “Marcello, would you please talk to Alejandra? She doesn’t want to get on the boat. I don’t want to stay on the beach here. It’s okay, but I’d rather go to Cepe or Chuao or—” “Or something that has a ch in it,” Marcello said, trying to ease the tension. Manuel said, “Choroní has a ch in it, but she’s right. We don’t want to stay here.” He dropped his end of the cooler. “Isa, do you want a beer while Alejandra makes up her mind?” Marcello said, “Okay, I’ll see what I can do.” He walked to the nearest boat and borrowed a life preserver from one of the captains. Isabel and Manuel remained near the boat, drinking beer, while Marcello walked back to Alejandra. After ten minutes of encouragement and reassurances, Marcello got the life jacket on her, and a few minutes later they all climbed into the outboard-powered peñero. Alejandra didn’t say a word during the trip along the coast. She kept her hands clamped on to the seat and looked straight ahead. Marcello felt sorry for her and proud of her at the same time. He found that the beach in Cepe was similar to all the other on the west-central coast of Venezuela—not very big and backed by mountains. Palm trees provided shade for those who weren’t too eager to fight the low but powerful waves. The day passed easily with rounds of rum drinks and stories about parties, happy days, and unfortunate fellows who fell victim to Manuel’s practical jokes. Marcello wanted Alejandra to take a swim with him, despite her fears, so he invited her to come along and jump into the water. Only then did he realize that “Lanzarse al agua,” “jump into the water,” is also a slang expression for getting married. He covered that with a little laugh and said, “You know, just take a quick dip to cool off.” She agreed, with obvious reluctance. He lead her to the surf, thinking that this process was a lot like teaching someone The Oyster Cocktail © 2007 - Tomas Sancio 191 how to ice-skate. The hardest part was getting her to the water. When she put her feet in, she wobbled like a beginner on the skates. Marcello held her hand and kept her moving with one arm around her back until they were in waist-deep water with the waves slapping against them. The waves weren’t strong or tall enough to knock her down, but their relentless assault made her nervous. She squeezed Marcello’s hand tighter and tighter until he realized that she was not enjoying herself. “Estás bien?” he asked. “You okay?” Alejandra jumped as high as she could with each wave and gasped for air, as if she needed to have half of her body out of the water to breathe. Her pulse raced beneath his fingers. He wanted to comfort her with a hug, but nails dug into the back of his hand so hard that he bled. “No, I’m not okay. Sorry.” And with that she twisted free of him and bee-lined for the shore, foaming the water. He could only follow her, feeling disappointed. She sat on the sand and hugged her knees, shaking in the hot sun, and looking about as happy as a halfdrowned cat. Marcello threw a dry towel over her shoulders, retreated to the cooler, and quickly made a Cuba Libre, without the lime but heavy on the rum. When he handed the drink to her, he said, “I’m not sure I want to know why you’re afraid of the water, but it doesn’t make much sense, considering you grew up near the ocean.” Alejandra hung her head and didn’t say a word. At least she was breathing normally again. “But it doesn’t matter, you know?” Marcello said. “Because at least one of us is not afraid.” Alejandra remained silent. “Besides, you don't have to be afraid anymore. What happened to you isn’t something to be sad about. It was beautiful. Manuel told me about it.” Alejandra looked at him with surprise. “You lived something that few people ever experience. You got to know somebody deeply. You felt the The Oyster Cocktail © 2007 - Tomas Sancio 192 magic and the myth. For a moment you were a queen, second to none. You were given the ultimate royal treatment.” She goggled at him but still said nothing. “There are millions of women back in Italy who would envy you. Even if you're bound to live with mere mortals for the rest of your days, you will always know that your God, your king, and your former master are under the water, looking at you from afar. He will be happy with any decision you make or with anyone you choose to share your life.” Alejandra knitted her brows and bit her lip like a student trying to figure out an algebra problem. She finally said, “What exactly did Manuel tell you?” “He told me that you had been abducted by Neptune.” Alejandra stared at Marcello for a couple of beats and then burst into laughter. She turned and tried to shout something to Manuel, who was sitting twenty feet away, but couldn’t. She laughed and cried, laughed and cried, and laughed and cried some more. Marcello recalled an article he had read someplace that said crying and laughing were closely related. Eventually she regained her composure and wiped the tears from her eyes. “And who do you think you are? Zeus?” “No, I'm Bacchus, but instead of wine, I drink rum.” “Okay, so tell me, Bacchus, does this rum of yours have any mystical effects?” “Like the stuff your mom sells?” “My mom's seafood doesn't work.” She scooted closer to him and held up her drink. “This is much faster.” She rested her head on his shoulder and slipped a cool hand up one leg of his baggy swim trunks until it hurt him. He imagined: The banana sled that had been stored in a damp shed among tangled ropes was trying to inflate quickly, but the ropes held it back, causing the pain. Only after he managed to untangle the lines was he able to enjoy The Oyster Cocktail © 2007 - Tomas Sancio 193 the arousal in all its glory. He say “Day-O” when the banana boat was free of its moorings. “Ritorno a la vita? Eh?” Marcello whispered as he admired Alejandra's fine bikini-line shaving job. “Do you get goose bumps if I do this?” He let his fingers do the walking down from the summit of her right knee. Alejandra arched her back and sighed. Marcello vacuum-locked his lips with hers. Her tongue and mouth were notably warmer than his, and they reacted like a Venus’s-flytrap to an incoming fly. But Alejandra was much more Venus than flytrap, and her teeth weren't as sharp. And what a Venus rising from the sea she was! Instead of her water-hardened nipples being covered by her arm, they were only partially obscured by the thin, blue material of a bikini bra. The full breasts that Marcello recalled didn’t need even this stiff wrapping to hold them in place, but he ached to see proof of that again. Marcello and Alejandra fondled each other within the limits of propriety on a public beach until an authoritative male voice shouted, “Ciudadanos, busquen lugar! Cédula contra la pared!34” Marcello jumped at the words, which were typical of a policeman when he interrupted a pair of lovers. Isabel laughed in the distance. Marcello looked up to see Manuel standing over them, an empty bottle of rum in one hand, grinning like a fool. “El coño de tu madre!” Alejandra shouted at him. Marcello had never heard foul language enunciated so beautifully. He scooped up a handful of sand and flung it at Manuel. And then all four of them laughed together. “Rata…” Marcello concluded. At 5 p.m. the same peñero that had brought them to the Cepe beach returned to ferry them back to Choroní. The boat nosed in close to the shoreline, next to the mouth of a small creek. As they cruised along the Aragua rainforest coast, Marcello gazed at Alejandra. On the way to Cepe she had The Oyster Cocktail © 2007 - Tomas Sancio 194 sat stiffly in the center of the boat with a firm grip on the wooden seat, looking only toward the bow and not talking to anybody. Now she seemed like a completely different person. She would look at the rolling blue waves and smile, and then she’d turn her face into the wind and close her eyes, her drying hair whipping behind her head. When Alejandra covered her mouth and giggled, Marcello asked her what was so funny. She pointed to the outboard motor, which bore a trident logo. “Oh, I see. Neptune,” Marcello replied with a laugh, wondering if Maserati was making marine engines now. Maybe they were two-liter engines. Or maybe a South American company had borrowed the logo. When they reached Choroní, they were greeted with a group of Swedish women dancing tambores amid an overwhelming majority of 73.5 percent cocoa townspeople, Marcello estimated. To create a better mental map of the different skin colors in Venezuela, he had decided on the more practical method of categorizing people according to their cocoa level, just like the superb chocolate bars they sold at the supermarket. The higher the number, the darker the skin. The only problem with this system, he thought, was that seventy-percent cocoa people were not bitter at all. Manuel, for example, was a sixty to seventy percenter, and he spent his days making double-entendres and assembling practical jokes. Marcello liked that his metrics allowed him to call himself a white chocolate and therefore—he chuckled at the thought—blend in. The pale-faced Swedish women here were something else, perhaps white chocolate with a liqueur center. Too much caña for their own good? Perhaps. But Marcello didn’t think so. Whatever they drank helped them to perform the miracle of extracting what little rhythm their Nordic DNA contained. They kept dancing wildly as the music blasted—If your donkey’s good, I’ll be back from Choroní. The sound followed them all the way back to the Land Cruiser. And as they drove away, the I’ll be back part of the song’s lyrics The Oyster Cocktail © 2007 - Tomas Sancio 195 played over and over in his mind. Yo vuelvo a venir, burra! Yo vuelvo a venir burra! The Oyster Cocktail © 2007 - Tomas Sancio 196 CHAPTER SIXTEEN “Marcello! Marcello!” a man shouted outside Marcello’s Puerto Cabello hotel room. Who the hell’s pounding on my door at eleven o’clock on Sunday morning? Marcello had rented the room here for one night instead of taking Alejandra to some sleazy, hot-sheet motel. It was inexpensive, but too clean to be called cheap. Earlier he had driven Alejandra to the apartment she shared with Isabel, and now he was packing his bag and about to check out. So far, this weekend had been just as delightful as the previous ones. The trips Marcello had made between Tinaco and Puerto Cabello in the past month had become much more bearable because Marcello had something to look forward to. When he was here, he and Alejandra usually went to the beach—any beach but Patanemo. One weekend he had taken her to the Los Naranjos farm to meet the cowhands. When the men saw her, they just stared in silent admiration, using too much of their energy doing that to be able to say something at the same time. That just made Marcello feel better. He knew that their heads were full of lewd thoughts and spicy comments, but they wouldn’t say anything to their boss’s girl. While Marcello was away during the week, he scouted out the best places to find inexpensive greeting cards and sent one to Alejandra at least once a week. Writing in Spanish instead of Italian made him feel a completely different person. Marcello had no particular plans for today, so he wondered who was shouting and banging on his door now. The Oyster Cocktail © 2007 - Tomas Sancio 197 His unexpected visitor turned out to be Manuel, who had another man with him. Manuel looked upset or excited about something. “Caracas is playing at Magallanes this afternoon!” Manuel said with a wide grin, holding out three tickets. “It’s in Valencia.” Marcello looked at the tickets and then at the other man. “Oh, this is Jesús,” Manuel said. “My cousin.” Marcello said hello and extended his hand. “Got any miracles planned today?” Jesús smiled good-naturedly and said, “This game—you must come. It will be like nothing you’ve seen before.” “I don’t mean to sound like a jerk,” Marcello replied, “but is it like a Milan versus Inter game?” Manuel shook his head and waved his hands. “No, no, Marcello. It’s not fútbol. It’s baseball.” “No, I mean with the fans. Are there fights and lots of police to control the riots and all that?” “Something like that, maybe,” Jesús said. “You’ll see when we get there. Manuel will explain everything about the game so you know what’s going on.” “I know baseball. Not how to play it but the rules, pretty much. How about Alejandra? Can she go?” The Venezuelan men looked at each other and laughed. Jesús said, “No, no se llevan chivos a Coro,” which, literally translated, meant “You don’t take goats to Coro.” Manuel explained that Coro was a city in northwest Venezuela that was full of—of all things—goats. You didn’t have to be a genius to understand what he was talking about35. “Well…” Marcello said, scratching his head. Then he threw is hands into the air and said, “Oh, what the hell. Why not?” The road was clogged with so much traffic that getting to Valencia would take forever, Marcello figured. Manuel had told him that this was typical of a Sunday The Oyster Cocktail © 2007 - Tomas Sancio 198 afternoon, because everyone who went to the beach in Puerto Cabello and Tucacas drive back to Valencia then. This is just great, he thought. At this rate they could miss half of the game. “Why didn’t you guys decide to drive up earlier?” Marcello he said, gazing disconsolately at the bumper-tobumper traffic. “Because Jesús was at Isabel’s house,” Manuel replied. “Your Isabel?” “Yes. We split last week, and Jesús here is giving it a shot, with my blessing, of course.” “What happened?” Marcello asked, figuring that he could be as nosy as Manuel was. “I decided to call it quits before she became bored with me. It’s bad when that happens.” “Oh, I see,” Marcello replied. “Isabel is incredibly beautiful,” he added as he looked at Jesús in the rearview mirror. “Good luck, but I think you’d be better off having a European or American passport.” “I don’t care about that,” Jesús said. “If she likes me, that doesn’t matter.” “Well, maybe you can stop her from talking about moving to Spain, Australia, Canada, or Belgium. Alejandra says it’s driving her nuts.” “Any girl would want to move away from here if she had a boyfriend like my cousin,” Jesús replied, patting Manuel’s shoulder. “Be careful, cousin,” Manuel told him with a serious face, “or you won’t get all that insider information I promised you.” Marcello thought that Manuel preferred teasing to being teased and that breaking up with Isabel, even if it was his idea, hadn’t been that easy. He decided to change the subject. “Hey, Jesús, can you part the traffic like you parted the Black Sea?” “That was the Red Sea. You lived next to the Vatican, and you don’t even know the basics.” The Oyster Cocktail © 2007 - Tomas Sancio 199 Apparently, Jesús couldn’t take a joke, either, Marcello thought. “Whatever. But would you please move all these Toyotas, Chevrolets, and Fords out of the way so we can get to the promised land of beer in plastic cups, potato chips, and sexy cheerleaders?” Manuel chuckled, but Jesús just grunted in disgust and looked out the window. This was going to be a long afternoon, Marcello thought. They finally arrived at 5:00 pm to the Valencia ballpark, which was underwhelming to Marcello, who had visited the San Siro and Giuseppe Meazza stadiums in Milan. But unlike those places, the parade of people entering the park here included a disproportionately high number of young beauties wearing tight shirts in their team colors—black and white for Caracas and yellow and blue for Magallanes. It was a remarkable cornucopia of feminine abundance, something that Marcello never thought he’d see concentrated in the same place. Manuel gave him a playful nudge in the ribs and said, “You see? This is why it’s better to come alone.” Marcello congratulated him on his wisdom and foresight. “This stadium can hold about twenty thousand souls,” Manuel said as the gatekeepers ripped their tickets in half and let them in. “But they make noise like they were forty thousand.” They found their section and started counting rows. “Here it is,” Manuel said. “Row sixteen. Seat four—that’s yours, Marcello.” Marcello was glad that he could finally sit down and rest. The one-hour trip had turned into a three-hour ordeal. Baseball wasn’t his favorite sport, but he looked forward to relaxing for the next three hours. Although he knew the basics of the game, he wouldn’t know whether one manager was using his players better than the other one or whether a player was a good base-runner or not. He was so thirsty The Oyster Cocktail © 2007 - Tomas Sancio 200 that he offered to pay for the first round of beer, conveniently served in plastic cups that could not be hurled at the players by disgruntled fans. In all his years of reading the Gazzetta dello Sport and other sports papers, he had never read the words sports fans and good behavior in the same sentence. The seat next to Marcello was empty, but the seat after that one held a beautiful young woman who clutched a neatly folded medical coat in one hand. She glanced at Marcello, smiled, and punched the keys of her cell phone to send a text message. The slim phone looked quite modern and feminine, too, if that term could be applied to an electronic device. But Marcello was more interested in her hands—quite feminine, of course, but with her fingernails clipped short and lacking polish. Her delicate, light-skinned fingers danced as she typed her mysterious note to some lucky someone, probably a boyfriend, Marcello thought. He leaned toward her and said, “Are you a doctor?” “Yes,” she replied with a smile, but she didn’t look at him. Then she thumbed what must have been the “Send” button and snapped the phone shut. “I’m an intern.” “An intern?” Maybe she got those nimble fingers from stitching up people’s wounds. “Yes, that’s the year that new doctors have to work in a public hospital after they graduate. I’m doing my internship in Puerto Cabello.” “Really? We came here from Puerto Cabello. How long is that internship?” “One year. Then I have to study a specialization and probably a sub-specialization, too.” “Wow, how long does that take?” “About three years more to be a specialist and another two or three years after that.” “How long did it take you to graduate?” “Six years. That’s the normal length of time.” Marcello made a quick calculation. “Wow! That’s thirteen years studying! Boy, I admire you.” “Oh, thanks . . I think.” The Oyster Cocktail © 2007 - Tomas Sancio 201 Manuel elbowed him in the ribs and said, “Hey, Italiano! Where are your manners? Introduce us to your new friend.” He didn’t wink, but he didn’t have to, because the attitude was the same. “Oh, yeah, this is. . .” “Oriana. Pleased to meet you guys.” “I’m Manuel. The fellow over here is Jesús, and the tipo buenmozo36 you’ve just met is Marcello Carosio, imported directly from the land of pasta, pickup lines, and Joe DiMaggio.” “Joe DiMaggio was from the U.S.,” Jesús said. “Get your facts right, huevón.” “Be quiet,” Marcello whispered, leaning close to Manuel. “You don’t need to advertise me. Anyway, I think she has a boyfriend.” “How do you know? Did she tell you that?” “No, but I saw her sending him a text message on her phone.” “How do you know it was to her boyfriend? Did you read it?” “No.” “So you don’t know shit. Besides, even if she has a boyfriend, you could still—” “Shut up. I think this empty seat is his.” “How do you know?” “You want to bet on it?” “Okay. Today’s beers.” “All of them?” “Yes, all of them.” “Okay, you’re on.” They shook hands. “Hey, Oriana!” Manuel called. “Marcello here just bet me that you’d go out with him after the game.” “Shut up!” Marcello hissed at him. He turned back to the girl, shook his head, and shrugged, hoping that would tell her that his friend was only joking. Oriana just glanced at her phone, giggled a bit and called out the chips vendor. She bought a small bag of plantain chips and a pack of Cocosette crackers. Back in The Oyster Cocktail © 2007 - Tomas Sancio 202 Marcello, Manuel and Jesus’ pockets, numerous independence heroes missed their chance to pay for the young woman’s treats. “This generation is not as brave nor assertive as us”, they probably thought. The game started with what could be sounded as the Venezuelan national anthem. The music sure sounded like the anthem but the words were unintelligible. The players took to the field and held their cap over their heart as they raised the yellow, blue, and red flag with stars and a coat of arms that featured a horse that could probably care less if the painter that made his portrait stood to his left or to his right. Unfortunately, the quality of the sound system was terrible. If a foreigner wanted to learn the lyrics that talked about heroism, battles won, and all the usual proud words that make up most anthems, he was out of luck. You could barely hear the melody. But as he tried his best to block the lower sound wave frequencies by fine-tuning his eardrum –or so he though, Marcello was able to distinguish part of the anthem lyrics coming from Oriana. It probably meant more to her than to him, especially the part of “Seguid el ejemplo que Caracas dió” which was “follow the example that Caracas gave”. After hearing scary stories about Caracas, Marcello wondered what type of example was that city setting. Then again, the anthem could be talking about the Caracas team, who had won more championships than the rest. Whatever, he thought. She had a good soprano voice, though. Then came the part that Marcello feared the most—the game itself. This competition had no air-filled ball rolling around a green field to follow. No “Whoaaaa!” when an opportunity to score appeared or ‘“Aaaahhh!” when a player missed the goal. Some of the fans chanted, but their general reaction was closer to that of tennis spectators than a soccer crowd. As it is in tennis, when the crowd is silent between serves and volleys, relative silence prevailed when the small, leather ball flew from the pitcher’s hand to the catcher’s mitt. When the catcher The Oyster Cocktail © 2007 - Tomas Sancio 203 caught the ball or when the batter swatted it, the crowd would react with a great shout, making the stadium a great place to lose your hearing. Between innings, a squad of female soft drink promoters dressed in tight clothes danced in front of the center field bleachers. Even though Marcello had been born in a country where so many things came in multiples of ten, he took some time to figure out why you need three outs to finish an inning and nine innings to complete a game, unless the game ended in a tie. Then they’d play more innings until one of the teams scored a run, which was getting a player to run from one rubber plate to the next one and the next and then to the “home” rubber plate, often done by running at it in full stride and then sliding feet-first in a way that seemed to be designed to injure people. At one point in the first inning none of the players on the field moved at all. They were all waiting for the pitcher to decide what he wanted to do next. Marcello was glad that he had brought his stopwatch. He used it to calculate that the right fielder spent exactly forty-three minutes and twelve seconds there without touching the ball. And when he eventually did so, he just picked it up and threw it to the man playing second base. The crowd cheered, because it was a “base hit,” or so Manuel told him. After four scoreless innings, Marcello’s main worry was whether the game would remain tied at zero at the bottom of the ninth. At the rate he was drinking beer, he figured that he’d be too drunk by then to know who won and who didn’t. Moments like this made him sorely miss the joy of watching players kicking an inflated ball back and forth, with no consequences to any of the goals. In that lively game at least twenty people (goalkeepers not included) on the football/soccer field kept exercising by running around meaninglessly. In the game on the field today Marcello was afraid that the right fielder would develop arthritis or die of boredom and that the game would be delayed even more while they buried him. The Oyster Cocktail © 2007 - Tomas Sancio 204 To compensate for his poor understanding and scant interest in the game of baseball, Marcello had Manuel to explain the admittedly interesting strategy underlying all the decisions made by the players and their managers. For example, Marcello learned that if the pitcher was righthanded, he would have a certain disadvantage if the batter was a lefty—and vice versa. That’s why the manager of the defending team put in a left-handed pitcher—what Manuel called a zurdo or “southpaw”—at one point, because a lefthanded batter was coming up. But then the manager of the team at bat substituted a righty for the left-handed batter. The other manager countered that move by replacing the pitcher again. “This is ridiculous!” Marcello said. “No, it’s not,” Manuel replied. “Oh, yeah? They’ve just wasted ten minutes of my valuable time while the new pitcher warmed up, and then they changed pitchers again. What difference does it make?” “Plenty.” “Oh, sure. Like they can sell a lot more beer in those ten minutes.” Laughing, Manuel slapped Marcello on the back. In the fifth inning the young doctor jumped to her feet, squealed, and waved her hands. Nothing important was happening on the ball field then, so Marcello wondered why she looked so excited. Then he showed up—the boyfriend she was expecting. He was dressed in a gleaming white uniform, of all things, complete with gold bars on his black shoulder straps and some undistinguishable decorations on his chest. Although Marcello lacked knowledge of all things military, at least he knew that Oriana’s boyfriend was some kind of naval officer—and that Manuel would have to pay for all of his beer. As for the medals, he had no idea and he supposed that Oriana’s boyfriend spent most of his time talking about their significance when meeting a stranger. Perhaps one of them was for “bravery” and one day Oriana met him with his The Oyster Cocktail © 2007 - Tomas Sancio 205 uniform and asked what the medal was all about. When he told her it was like if she had received an arrow straight from Cupid. Only that Cupid was not armed with a silly arrow, but firing an intercontinental ballistic missile from the deck of a destroyer. “Well”, Marcello told himself as he forced a grin towards Manuel, “at least nobody forces me to clean my shoes”. The two lovers embraced almost formally, looking like a photo in a magazine—a bridal magazine, Marcello thought. Then Oriana turned her gallant swain, beamed at Marcello, and said, “This is Ivan.” She sounded as if she had just run up the bleachers from home plate. He clamped Marcello’s hand briefly and sat down next to him. The guy sported a deep-water tan, hands and all. Maybe sun block wasn’t part of the military budget these days, Marcello thought. “Admiral” Ivan crossed his legs, smoothed the front of his tunic, and said, “So how’s the game going?” “Zero to zero,” Marcello and Oriana replied in chorus. She captured Ivan’s hand and giggled. That was it, Marcello figured. He was out of that game now. He took refuge in his cup of beer. Considering the circumstances, he thought of the cup as being half empty instead of half full. “Hey, look at this,” Ivan said. Marcello was surprised to see that the officer had turned to him and placed a sunburned hand on his forearm, but it didn’t stay there for long. Behind him, Oriana was talking with the potato chip vendor. “Quick. Don’t let her see this.” He flipped open a small box, the kind used to hold an expensive ring. Marcello bent to take a closer look. A diamond winked in the light. It sure looked like an engagement ring. “Very nice,” he said. “Congratulations.” “I applied for a loan directly to the vice-admiral. It cost me a lot, but she’s worth it, don’t you think?” The Oyster Cocktail © 2007 - Tomas Sancio 206 Marcello was about to explain his utmost disappointment when he found out that Oriana was engaged, not because he wanted to replace Alejandra but because he admired the type of woman that Oriana seemed to be. Marcello thought that his explanation was a good idea because it would make the officer feel proud of what he had. But considering his still lacking Spanish vocabulary, he decided to keep things simple. “You’re a lucky man,” he said with a smile. “ I know. I plan to give her the ring if the Caracas team wins.” “What if Magallanes wins?” “Caracas will win tonight, I know.” “I’m sure you’re right,” said Marcello, not having the slightest idea about which team was more likely to come out on top. During the next two or three innings Marcello noticed that more interesting activities occurred in the stands than on the field. First, a fight broke out in the distant right-field bleachers, also known as the cheap seats. He was amused to see a small crowd of people moving away from the brawl to avoid being struck by a stray uppercut or left hook. The performance of the cheerleaders was interesting, too. All of them were incredibly good-looking in their tight pants and shirts, but their lack of organization indicated that their first rehearsal may have taken place only that morning. The beer-loaded men near the first-base seats didn’t seem to mind, though. Manuel grabbed Marcello’s arm and said, “Here comes the good part.” “What?” “Caracas has a man on third with no outs. Can’t you see? They have a good chance to score a run.” “Look at Jesús’ face,” Marcello said with a laugh, enjoying the worried look of a fan whose mood depended a lot more on the outcome than his did. The Oyster Cocktail © 2007 - Tomas Sancio 207 “Yeah, he’s a real Magallanes fan,” Manuel replied. “I’m a Tigers fan, but they don’t play in Valencia. They play in Maracay, so I have a hard time seeing their games.” “Why do you like the Tigers if you live near Valencia?” “Because I’ve always been a Tigers fan. I’m from a city that doesn’t have a baseball team.” “Oh, I see.” Marcello was glad that he didn’t have to worry about the man on third, the one who was batting, or the one who was pitching. Although he missed sharing the victories of the Squadra Azzurra with his friends in Italy, he was also glad that he had put all that fanaticism on hold for a few months while he took the time to do more interesting things, like feeling schadenfreude for the plight of the baseball fans around him. The next two batters failed to bring the man on third base home. Now, at the top of the ninth inning, the scoreboard shows two outs—or so it appears with one of its light bulbs burned out—and the next batter has the chance to change this scoreless affair. Marcello had learned how terrible an affair without scoring can be. “C’mon, c’mon!” shouts Ivan, clutching his fiancée with one hand and holding the engagement ring in the other one. “Vamooooosssss!” Marcello looks at Ivan and wonders if he’s having second thoughts about making his pledge depend on the game results. The visiting fans chant, “Un hit!” (clap, clap, clap). “Uuuuunnnn hit!” (thump, thump, thump), stamping their feet. Marcello expects the home crowd to reply with their own chant, but they don’t. While they try to decide what to shout, the batter steps up to the plate. Marcello considers this is one good thing about soccer—the game doesn’t offer a thousand different The Oyster Cocktail © 2007 - Tomas Sancio 208 situations for which to pick a chant. The ball either rolls up the field or down. Batter up. The first pitch crosses the plate at a speed that renders the ball invisible, especially to spectators who have been drinking for the past eight innings. Strike one. But one “expert” disagrees loudly, obviously thinking that he knows better than the sober umpire, who stands only a foot away from the catcher. He shakes a fist and yells, “Arbitro! Hijo e’ puta!” Now the count is two strikes and two balls, and the crowd is on its feet, some of them standing on their seat. The security guards are too busy watching for the next pitch to scold them. The beer pourer stops pouring. The chip vendor stops selling. The scalpers stop scalping. The agesold question of how much wood can a woodchuck chuck remains unanswered. Sweat trickles down the batter’s forehead. The pitcher dries his throwing hand with a small bag of talc. The umpire and the catcher are each in such an uncomfortable position that they can’t wipe the sweat from their hands. The collective sweat of the crowd fails to produce a palpable odor. Marcello is grateful that this is Venezuela in November, after all, and not Milan in Ferragosto. Manuel hands Marcello a small transistor radio and shouts, “You want to feel the excitement? Listen to this.” He pops an ear bud into Marcello’s right ear. The announcers voice is scratchy but loud. “The count is two and two. Henry, the batter, steps up to the plate. Jeremy, the pitcher, prepares his musket. And . . he throws. . Henry swings . . and it’s a high fly ball into center field! The center fielder races back . . back . . back . . And . . Ohhhhhhhhhh!” Beer and empty cups fly into the air. “Ohhhhhhhhhh!” More cups and beer flying. A seat breaks under a man’s feet, and he swan dives into the crowd two rows down. “Ohhhhhhhhhh!” the announcer moans. Potato chips fly. “Ohhhhhhhhhh!” The Oyster Cocktail © 2007 - Tomas Sancio 209 Peanuts fly. “Ohhhhhhhhhh!” Fried plantains sail through the air. Forty thousand voices fill the stadium with thunder. Ivan roars next to Marcello as he bounces and pumps a fist in the air. Unfortunately, he forgets that he is holding his fiancée. Oriana goes down hard between the rows of seats and screaming fans. She holds one arm and grimaces with pain. Marcello makes a move toward her, but then remembers that she’s in good hands with Ivan the Wonderful. “And it’s over the fence! Olvidenlo! Henry’s first home run of the season!” Marcello grabs Manuel and shouts, “Why do they say ‘olvidenlo’? What are people supposed to forget?” “It’s from sandlot baseball—just forget about that ball, it’s lost!” The roar of the crowd increases as the runner from the visiting team trots around the bases, waving to the fans. His teammates storm onto the field and crowd around him when he reaches home plate, jumping up and down and waving their hands. Marcello is happy that someone finally scored, thinking, “Just four more outs, and I can go home”—”home” being whatever place he was staying that night. Another ten minutes passes while the officials restore order on the field, finishing when the clock marks 8:30 pm. It’s the bottom of the ninth, Caracas leading by two runs, when play resumes. A new pitcher strides nonchalantly onto the field to close the show. He’s a tall, imposing figure, with a dark beard-shadow on the heavy jaws of his mulato face. The crowd is still on its feet, half of them because they’re excited about the outcome of the game and the other half because they’re so drunk that sitting down might cause them to fall The Oyster Cocktail © 2007 - Tomas Sancio 210 asleep, leave the stadium late, and get stuck in the usual traffic jam in the parking lot. Eventually some people sit down anyway, probably because getting stuck in traffic is inevitable and because those who have already sat down behind them are shouting for them to do so. Oriana is back in her seat, too, smiling at a solicitous Ivan and looking none the worse for her fall. Whack! Goes the first warm-up pitch. An excited Manuel points to the radar gun aimed at the pitcher’s mound from the expensive seats. “That was ninety-three miles per hour!” “What was?” “The speed of the ball.” “Why do they measure the speed in miles per hour? Aren’t we in Venezuela?” “It’s a game from the United States, remember?” “Oh.” Marcello slumps in his seat and looks at his leaning tower of plastic beer cups, which are as off-balance as the man two rows away, who may have imbibed more than his fair share of alcohol. Still listening to the game on the radio, Marcello smiles at the baseball terminology spouted by the announcer. It’s all completely foreign to him, even if it’s in a language that he has learned. He chuckles when he translates El bateador le va a tocar la bola as “The batter is going to touch his ball.” Who would have thought that baseball could be this much fun? “Batter up!” the announcer shouts. “It’s number thirteen, first-baseman Alfonzo!” Then he adds, “Arriba, Maaaaagggggaaaaalllllllaaaannneesssss!” Marcello shakes his head. The guy is obviously being paid by the home club. Half of the crowd cheers automatically, but the other half doesn’t, of course. The security guards don’t cheer, because they’re too busy making sure that the alcohol that has been consumed is used for peaceful purposes, such as going to the bathroom. The first pitch is a ball. The second one is clearly a strike, but the ump declares it a ball. The player hits a foul The Oyster Cocktail © 2007 - Tomas Sancio 211 ball on the third pitch and acts upset about not doing better. Half of the crowd boos and curses in agreement. Two strikes on the batter now. One more, and he’s out. He swings at the next pitch and gets a two-base hit. The home crowd goes wild. The next batter seems to be in a trance as he watches three straight strikes zip by. “You’re out!” cries the umpire. The player flings his bat and stalks away, his mouth working furiously, no doubt offering some choice comments about the umpire’s mother, father, and extended family. That’s the first out. The closing pitcher walks the next batter, and the one after that gets a base hit that drives in a run. Now it’s a two-to-one game, with a man on third base and another on first. The uproar from the home crowd swells. “Eeeeehhhhh, Magallanes, ooh!” they shout. “Eeeeehhh, Magallanes, ooh!” The next batter, Manuel explains, is supposed to hit the ball so that the man on first base can get to second. But he strikes out, but the man on first steals second. Marcello’s lame joke about whether a player has to go to jail if he steals a base had grown stale by the seventh inning, so he decides not to repeat it. Instead, he stands up and shouts, “Leo! Leeooooh!”— finally choosing sides in this game. “So now you’re a Caracas fan?” Manuel says. “Listen, they’re going to walk this batter intentionally. It’s two outs, with runners on second and third and nobody on first. If the batting team is down by one, and the man on second is the winning run, it doesn’t matter if they put a man on first. With the bases loaded the advantage for the pitching team is they can make an out on any base. The disadvantage is that with a walk, the runner scores.” “I guess that makes sense,” Marcello says. Actually, that didn’t make any sense at all. He can’t think of a soccer equivalent, so he figures that it wasn’t worth understanding, at least for now. Still listening to the The Oyster Cocktail © 2007 - Tomas Sancio 212 radio, he takes another swig of beer and suddenly feels isolated from the chanting crowd and his friends. During a commercial for talcum powder on the radio he gazes at Oriana and her boyfriend. They seem to be having a good time. Occasionally the naval officer says something into her ear that makes her smile. After the seventh inning, he had followed them outside and watched him buy a cheese pastry and feed it to her as if she were a baby. The radio announcer shouts, “Batter up! It’s Tomás the third baseman. The whole shouting, hooting, cheering, whistling crowd is on its feet and shaking the stands with their concerted foot-stomping. The din rouses Marcello from his daydream. It really was a daydream at night, which is as contradictory as the two girls swaying arm in arm just below him, singing the chants of the opposing teams. The first pitch is a strike. The second, third, and fourth pitches are balls that could have been called strikes if the umpire had been bribed by the Caracas team or if he had downed half the beer that Marcello had put away. “Tomas! Tomas! Tomas! Tomás!” The crowd goes crazy at the three-one count. “Un hit! Un hit! Un hit!” The next throw could walk the batter and tie the game with a forced run. “Tomás! Tomás!” And if he gets a base hit, the man on second could score and complete the walk-off victory. Now the two girls in front of him are dancing wildly, the taller one in an open Magallanes shirt and a tight, white bra and the other girl in an even more bursting bra, her Caracas shirt flying. The young guy next to them is actually paying attention to the game despite the display of bouncing bosoms, unquestionably a dedicated fan. An older man a few seats away from them is eating his Caracas hat. The navy man still clasps Oriana tightly, as if she is his assault rifle and he’s slogging through miles of mud during basic training. “Tomás! Tomás! Tomás!” the crowd chants on and on. The Oyster Cocktail © 2007 - Tomas Sancio 213 When Jesús returns from the bathroom, Marcello says, “This is so bizarre. This is the ninth inning, number nine is batting, and the clock has just struck nine.” “Aha!” Jesús replies. “So what?” “Well,” says Marcello tongue-in-cheek, “that’s ninenine-nine, the anti-antichrist. Mathematically, that’s Christ, isn’t it? It’s obviously a sign from heaven.” “I think it’s a sign that you’re shit-faced, man.” Marcello looks at his ticket stub and decides to keep it as a souvenir, no matter what Manuel thinks. The crowd is in such an uproar now that the words are indistinct. The pitcher winds up and throws. Strike! Those who were on their feet are now on their toes, and the ones who were already on their toes are hopping. The visiting crowd doesn’t make more noise, knowing that if this last pitch is a strike or an out, their team wins. Number nine asks for a time out. He’s a seasoned hitter, according to Manuel, a player who knows how to keep his cool. He steps out of the batter’s box, fiddles with his gloves, and inspects his bat carefully. Then he takes a couple of practice swings. The closing pitcher takes a good look at the man on third base and then eyes the one on first, as if doing that would make any difference. Neither of them can go anywhere until the batter hits the ball. When the batter is finally ready, the pitcher starts his windup, then pauses with both hands in front of him, glances toward first base, and—Manuel had explained this part—grips the ball in his glove so that the batter can’t see what type of finger hold he’s using. He turns, hikes one leg, and hurls the ball. The ball flashes past the batter and his motionless bat and into the catcher’s mitt. Within microseconds the catcher moves his glove more into the strike zone—another trick Manuel had told Marcello about—and the umpire jerks back, his final judgment of the night already made. A few more microseconds and the visiting crowd begin to The Oyster Cocktail © 2007 - Tomas Sancio 214 flood from the stands, assuming that it’s a strike. The home crowd, thinking otherwise, raises a great cheer. The suspended moment ticks off the clock as the umpire steps back, raises one arm and shouts in English, “Steeeeee-riiiiiike!” Half of the crowd goes berserk, while the other half freezes into a stunned silence. Marcello turns to see Ivan—the otherwise terrible—presenting his fiancée with the engagement ring. Oriana looks as excited as he does about the victory of their team until she sees that he has something for her in his hand. When she opens the little box, her jaw drops, and her eyes dilate to the size of baseballs. She beams at him and nods emphatically, then lunges into his arms, looking nothing like the proper young woman Marcello had met before the game started. The navy man holds her away for a moment, says something that is probably Will you marry me? and kisses her passionately. In spite of the raucous crowd and his beer buzz, Marcello thinks this is an incredibly romantic and heartwarming scene. Foreheads touching, the novios speak unheard words to each other, oblivious to the deafening mayhem around them, Oriana’s slender, surgeon’s ring finger sporting a flashy diamond. How sweet, Marcello thinks. They should have some privacy now. Or maybe not. Marcello stands on his seat and shouts, “Los Novios!” at the top of his lungs. He flails his arms and points to the happy couple. “Los Novios! Los Novios!” Manuel and Jesús catch on first, and then the news spreads through the crowd like wildfire. Before long, scores and then hundreds of people are hollering in unison, “Los novios! Los novios!” Soon even the substitute players still on the field take up the chant, and then thousands more, friends and former foes alike, join in one great voice that thunders, “Que se besen! Que se besen! A kiss! A kiss!” Ivan and Oriana look shocked and embarrassed at first, and then they’re all smiles. Like a Roman emperor The Oyster Cocktail © 2007 - Tomas Sancio 215 standing among his people in the coliseum, Ivan thrusts one hand into the air, thumb up triumphantly. The raucous crowd cheers him on. Then he plants on her expectant lips the hearty kiss that twenty thousand souls have demanded with the power of their lungs. Feeling some of their happiness, Marcello smiles at them, thinking, Mission accomplished, sir! The Oyster Cocktail © 2007 - Tomas Sancio 216 CHAPTER SEVENTEEN “Here’s your change. Thirty thousand bolívares37.”, the taxi driver from Valencia told Alejandra as he opened the door for her on that sunny Sunday morning. She glanced quickly at the two bills in her hand and thought about how much the fares had increased since the last time she took a cab. Driving her car was cheaper, if it hadn’t spent the last four weeks in the body shop. As she stood on the sidewalk, staring at the gate, Alejandra tried to forget all the years she had anticipated this trip and the fear she would feel just ringing the doorbell. Alfredo Romero’s parents lived in a house in the peaceful Naguanagua neighborhood in the northern part of the city. Alejandra had met Alfredo during her undergraduate studies at the Universidad of Carabobo, not too far away from there. He hadn’t moved from his parents’ house while he was in school, because it didn’t make much sense to pay rent to live somewhere that was only a few blocks away from his house. It did make sense, however, for Alejandra to share a small apartment with a couple of female roommates, since she was from Tucacas. Once in a while she would stay overnight at his place when his parents weren’t at home or when they had extended an invitation to her. Even though Alejandra was the girlfriend of the family’s only son, Alfredo’s mother didn’t harbor any type of jealousy toward her. As a matter of fact, she was very protective of Alejandra and provided the type of advice that Alejandra’s distant mother could hardly offer. As Alfredo’s and Alejandra’s relationship matured during their college years, The Oyster Cocktail © 2007 - Tomas Sancio 217 both his parents and hers knew that they had their life all laid out for them. She would never forget the day when Alfredo went on a trip with some friends to a beach called Patanemo. They left at noon on a Friday. Alejandra couldn’t accompany him, because she had just landed a job at the Puerto Cabello shipyard. Alfredo was still doing job interviews, so he had more free time than she did. The sea at Patanemo was well known on the central Venezuelan coast for its tricky currents and undertow. But that wasn’t on Alejandra’s mind when she and Alfredo spoke for the last time. She was just worried about him and his friends not driving safely and perhaps being robbed while they were at the beach. So the phone call that she received from one of the friends came as a bitter shock to her. Alejandra wasn’t able to catch a lot of what the boy told her, and she couldn’t manage to say that Alfredo was an excellent swimmer, so how could he have drowned? She couldn’t ask him whether Alfredo was drunk or if he had injured himself somehow. She just heard the initial words Something happened to Alfredo, and the next sentence, which would haunt her for years to come. After the funeral, Alejandra couldn’t go back to work. Her daily commute to the shipyard took her past the signs that indicated the road to Patanemo and within sight of the ocean that had taken her future away. That was too much for her to bear. Isabel, whom she had just met, came to her rescue by suggesting that she take postgraduate courses in Caracas, a city surrounded with mountains and full of people who wouldn’t remind her of life in Valencia or Puerto Cabello. Although she managed to concentrate on her studies, one side effect of her academic therapy was the early failure of every relationship that managed to blossom. In those days she knew that she had a clearer picture of the number of postgraduate courses she needed to take than of the kind of man she wanted in her life—or if she wanted one at all. All she had to do, she thought, was to keep her eyes on her academic goals to make the rest of her life bearable. The Oyster Cocktail © 2007 - Tomas Sancio 218 She turned off a whole genre of music that reminded her of Alfredo, and she cringed whenever she encountered someone—real or fictitious—by that name. By the time she completed her studies at the university, she had transformed herself. She realized that when she saw herself in a mirror as she dressed for the graduation ceremonies. Alejandra the poised young woman with the Master’s degree in Administration was a completely different person from the bewildered girl who had arrived in Caracas two years before. She had her hair done in a classy salon now, and her makeup harmonized perfectly with her morena38 skin color. That, along with her large, slightly tilted eyes and full lips, was enough to compensate for the sexless cap and gown. That night she accepted the blank paper tube that private universities give to graduates until they issue their real diploma, stamped by the Ministry of Education. As she descended the steps from the stage and stepped onto the green carpet in the right aisle, the Romeros clapped and waved at her. They had driven all the way from Valencia to pay their respects. She had spent two years holding everything in and trying to forget, but now all those emotions exploded, and she broke down in tears. One of her classmates helped her to a nearby restroom. Ten minutes later, water and fresh makeup had almost erased her reaction to seeing those people from her past. She didn’t see them when she returned to her seat in the auditorium. Neither she nor her friends mentioned the incident during the cocktail party that followed. When Alejandra arrived at the Romeros house that morning, Alfredo’s father was sanding the rusty metal legs of a Ping-Pong table. Their home was your average brickand-mortar structure with a small, rectangle of lawn in the front with a gated fence to keep the cars and dogs inside. It was identical to the rest of the buildings on that block and perhaps built by the same company. Alfredo’s Sr. busied The Oyster Cocktail © 2007 - Tomas Sancio 219 himself in the covered section that connected the garage and the washroom of his workshop. The game table looked like something that he had pulled from the trash. She knew that he had taken to puttering around in his shop like this after Alfredo Jr.’s death. He had begun by building bird feeders and simple tables and shelves and then moved on to more complicated projects like chairs and beds. The longtime accountant obviously enjoyed working with his hands for a change. When he spotted Alejandra he stopped working, wiped his hands, and hurried to the gate. Smiling at her, he said, “Señorita39 Aponte,” and let her in. “Long time no see.” “Hello, Alfredo,” she replied, suddenly feeling shy. “Are you busy?” “Never too busy to see you, my dear.” She gave him a quick, awkward hug and thanked him. “I came to ask you for a small favor.” “You know that Morella and I are always happy to see you, for any reason. Estás en tu casa.40“ She thanked him again and looked around the familiar patio area, recalling all the images that she had pasted into her text-based memory. “This is new, isn’t it?” she said, pointing at his workshop. “Oh, yes,” he replied with a satisfied grin. “You want to see some of the things I’ve made?” He started by showing her the small wooden sculptures he had carved with his new micro-milling and drill set. The prettiest one was a small palm tree he had crafted by joining wooden rings and carving the fronds individually to place them on top. “It’s made from oak. The wood is harder to carve, but the result is nicer,” he said proudly. Alejandra said, “What’s this?” as she pointed to a tool with three legs, each one with a bolt and nut in the joint and a large bolt with a cone tip in its center. “It looks like a three-legged spider with a very big—Ahem. Sorry.” Her face grew hot. The Oyster Cocktail © 2007 - Tomas Sancio 220 The old man grinned at her, his eyes twinkling, and said, “That’s a gear extractor.” “What’s it for?” “For extracting gears, of course—from axles.” “Huh?” “If you have a gear on an axle, like in a car, you use this tool to grab the edge of the gear with the legs while you use the center screw to pull it out. It’s a very elegant design.” “But you don’t work with cars here, do you?” “No, I don’t. I bought it because I liked how it worked.” “So you haven’t used it—” “No. I just keep it here because it looks so good sitting among all the other tools, who are less elegant and sophisticated but are used more frequently.” “Like the good old hammer.” “Yes. Which doesn’t have any moving parts at all, but I use it a lot.” He chuckled. “So what are you going to do with the extractor?” He shrugged. “I don’t know. Probably give it away to somebody who needs it. It’s kind of sad to have such a specialized tool that never gets used.” He picked up the extractor and toyed with its legs. “Have you played the cello lately?” “Yes, I have. A lot.” “I’m very glad to hear that, Alejandra.” He looked at her seriously and placed a fatherly hand on her shoulder. “Why don’t you go to the house now? I know that Morella will be delighted to see you.” Alfredo’s mother opened the side door slowly for her. Although four years had passed since they had spoken at the funeral and less than two since their encounter at Alejandra’s graduation, the woman still wore the same look as she did on the day when they lowered her son into the rectangular hole where he would rest indefinitely. She had The Oyster Cocktail © 2007 - Tomas Sancio 221 not wept and moaned as loudly then as Alfredo’s sisters did. She just had the blank face of someone who can’t believe that life has taken away something that was so valuable to her. Alejandra believed in the stages of grief. If that theory applied to Morella, she was still stalled in the initial phase of shock. Even so, the woman managed to give her a warm hug and croon softly, “My sweet Alejandra. Come in, please.” Alejandra sat down at the kitchen table. Alfredo’s mother offered her coffee with milk, a Cocosette and a glass of water. After they had played questions and answers for a while, Alejandra said that she wanted to ask a small favor. Morella told her that she would be happy to do anything she could for her. After Alejandra made her request, Alfredo’s mother led her to his bedroom. It looked as if nothing had been touched. She wouldn’t have been surprised to find Alfredo’s clothes in his closet and dresser drawers, just as he had left them. The whole room was spotless, as if he was still sleeping there every night. Alejandra had been holding up well through this visit so far. Putting her mind on taxi fare inflation was a good idea to avoid thinking too much about Alfredo. She also pictured herself as a woman on a mission. Memories could wait. The only new item she noticed here was a painting of a seascape by a Margarita-based artist that Marcello had mentioned. The artist’s typical motifs were beaches and rocky shorelines. He was especially talented at capturing the solitary mood of things like a lone peñero anchored near the beach at sunset, just waiting silently for the wee hours of the morning, when men would come with their fishing nets. The painting reminded her of her cousin in Tucacas and his boat and his trips to Curacao. Somehow this artist was able to capture subtle feelings with some colorful strokes of oil on canvas. The Oyster Cocktail © 2007 - Tomas Sancio 222 Alejandra stepped closer to read the words that someone had hand-printed on the wall beside the framed painting. She read: I brought you to this life. Or so told me my eyes, But then I realized, you brought the life to me. You asked me for my help to secure your shoes and belt but you learned by yourself much quicker that I could see. You kept from me so long the right to prove it wrong that a man can be so strong and love her like you did. Now my boy is not in town, and I can’t help but frown when it comes around, you’re not here for she. That’s so beautiful, Alejandra thought. She looked at Morella and smiled. This painting could have been the Guernica she was looking at, with a plaque to the left explaining all about the town in Spain and why in the world the horse was screaming at the bombs thrown by Franco’s Teutonic guests from the north. Then the meaning hit her. Morella had written the poem for her son, of course. But now she saw a reference to somebody else, hidden between the lines of each verse, someone outside the Romero family—a she. That person had to be Alejandra herself. The mother who had lost her only son wasn’t grieving just for herself and all the other mothers like her but also for those like Alejandra who were denied sharing his future. The Oyster Cocktail © 2007 - Tomas Sancio 223 The poem, she realized, wasn’t meant only for a dead person; it was meant for the surviving girlfriend—the one who would eventually return to her former lover’s house, for whatever reason. Alejandra suddenly felt as if she were standing in the vacuum created by an exploding grenade, and now she was deaf to her surroundings. She whirled away from Morella, avoiding her eyes. Seeing the grief-stricken mother at her graduation had been bad enough. After that she had promised herself that one day she would be able to remember everything that had happened without shedding a tear. But being included in the Romero family like this threatened to cancel that vow. Morella came to her and placed an arm gently around her shoulders. “I’m very glad about you and Marcello,” she said, almost in a whisper. “He’s quite lucky to have you.” Alejandra turned into the mother’s arms and allowed her tears to flow. “Alfredo was a very lucky person, too,” Morella said. “I always wanted to tell you that. You are very strong and determined. And independent.” “I don’t feel very strong now.” “This hasn’t been easy for any of us, but probably worse for you. My husband and I are well beyond our active years. But you’re practically just starting out. I want you to know, my dear Alejandra, that if there’s anything we can do for you . . . But you are so independent. Maybe you don’t need our help.” “Please don’t keep saying that. You shouldn’t put me on a pedestal. The fall is too painful.” “Pardon me for being a foolish old woman who repeats herself. But I can see that you’re a fine human being and a strong one, too. You will survive this, and you must go on living.” She hugged Alejandra with surprising strength. They clung to each other there in the dim, silent bedroom and spoke in whispers for what seemed like a long time to Alejandra, until she had soaked her handkerchief The Oyster Cocktail © 2007 - Tomas Sancio 224 and one of Morella’s, as well. When the tears finally subsided, Alejandra completed her mission to the Romero home—finding Alfredo’s national identification card, which she wanted for a keepsake. Before she left, she found the senior Alfredo still laboring over the discarded Ping-Pong table and pulled him into a tight hug. He kissed her on the forehead and gave her the little palm tree that he had carved. She wished him good luck with his newest project and waved at him as she left through the gate. One day, she thought, maybe I’ll come back with the ever-competitive Marcello and challenge him to a game. The Oyster Cocktail © 2007 - Tomas Sancio 225 CHAPTER EIGHTEEN “Chacaíto, Sabana Grande, Plaza Venezuela, Colegio de Ingenieros, Parque Carabobo, and La Hoyada,” Alejandra recited to Marcello as they stood on the platform at the Chacao stop of the Caracas Metro. “Those are stations you will need to pass before getting off in Capitolio.” “‘Gran Sabana’? Just like the jungle?” Marcello asked. “No, it’s ‘Sabana Grande.’ I’ll explain the difference later.” “Wow! You know the stations by heart!” “Nope,” she said with a smile. “They’re listed on the board behind you.” He glanced over his shoulder. “Oh . . .” “You sure you don’t want me to come along, Marcello?” “No, thanks. I hear that downtown Caracas is quite dangerous. Besides, it’s a surprise.” “Okay, cello from the sea. I’ll be here at the mall. Call me when you get back.” Alejandra kissed him and left the Metro station. Outside, he knew that she would join the crowd of pedestrians that was surging like a flock of checkbookbearing sheep toward the largest and busiest mall in the country. She had told him that she wasn’t going to buy anything—just wanted to see what the fuss was all about. Manuel gave Marcello some very simple directions. Very simple and very Venezuelan: Go to the Plaza Bolivar and visit any of the jewelry stores on one of the corners of The Oyster Cocktail © 2007 - Tomas Sancio 226 the adjacent block. No street name or number, no phone number—just landmark references. Thank God that at least the store was in the most central plaza of Caracas. He caught the next train and took it to the Capitolio stop, as Alejandra had instructed him. The sunny downtown streets were crowded with vendors hawking almost anything you could think of, from lottery tickets to cheap toys to jewelry and appliances. Although Marcello was used to the beach scene and the street vendors in Margarita, he had never seen so many of these people in one place before. He came to a market called the “New Circus,” or something like that, where he and everyone else practically had to step over one another to navigate the maze. Although he enjoyed the stimulation of a little chaos once in a while, this bustling marketplace challenged his level of tolerance in no time. He wouldn’t have to travel to India or Turkey to see what a third-world market looked like. He had everything here. He found the corner jewelry store with no trouble a few minutes later. It was protected by double doors of the kind that he had seen only in places where the weather is very cold. That way people could come and go without letting the warm air out. In this case, however, he knew that the arrangement was used to delay a potential thief in a small space where he could be checked with a metal detector. The doors also allowed only a few people to enter the store at the same time. He walked into the subdued, air-conditioned store and asked the middle-aged lady behind the counter if he could see some gold necklaces. He asked her to put them on herself, one by one, but he couldn’t make up his mind. Then another piece of jewelry caught his eye. He leaned over the glass case to take a closer look.”Ti piace?” said a male voice in perfect Italian. Marcello looked up to see that a dapper young man had joined them. “Do you like it?” The Oyster Cocktail © 2007 - Tomas Sancio 227 “Yes, I like it a lot,” he replied in his native tongue. “È bello. But I’m still not sure.” The young jeweler laughed and said, “Nobody’s ever sure.” Marcello thought he could be the woman’s son, because of the shape of his generous mouth. “Where are you from? “I can’t quite identify your accent.” “L a Boggiera,” he replied. “Is that near Treviso?” “Yes, in Veneto. Il piccolo Veneto. “ “Veneto?” Marcello stared at him for a few seconds—a guy about his own age—wondering why he was biting his lips and holding his breath. He said, “I think you’re making fun of me.” The young man barked a laugh. “I’m sorry, my friend. ‘La Boyera’ is a Caracas neighborhood. I just like to have fun with Italians who try to figure out where I’m from.” The woman put a hand to her mouth and tittered, then left to help another customer. “Oh, okay,” Marcello replied, not quite catching the humor of the joke. “So . . . Are you here on vacation, or do you live here now?” “Don’t know yet.” “Ah, decisions, decisions,” the young man replied. “My father came here a long time ago and made that decision for me. He was an immigrant. Life is much easier for me.” “Haven’t you thought about leaving?” “And go where?” “I don’t know. Italy? Spain? The U.S.? You have a European passport, don’t you?” “Yes. And so does my son. Maybe I will leave someday. Who knows?” He leaned across the counter and added, “But I’m useful here.” “Useful?” Marcello glanced around the store. “You have noticed that you sell jewelry, haven’t you? No offense, but how useful is that?” The Oyster Cocktail © 2007 - Tomas Sancio 228 The man inhaled sharply, looking offended for a moment, and then drummed a finger on the heavy security glass “You see this gold pendant here? It’s from Ciudad Bolivar, in southern Venezuela.” Marcello took a good look at the obviously expensive item. “Yes, I’ve been there. I went to the Gran Sabana.” “Okay. Workers pan for gold in the rivers there. That’s all they do all day—squat over the water and sift through gravel with a sieve. With luck, they’ll find one tiny nugget and be able to sell it for enough money to buy food for their family that day or week. My father once took me to a river where they search for gold. It wasn’t a nice place.” Marcello kept his mouth shut and listened politely, but he wondered what all this had to do with running a fancy jewelry store in Caracas. “These people are poor as hell. They live in little shacks next to a dirt road through the jungle, in the middle of nowhere. Their children get sick with all kinds of diseases that could be prevented with the proper vaccines. But still they work the rivers, because if they didn’t they would be worse off.” “And that’s where you come in, I suppose.” “Yes!” he said, punctuating the word by jabbing a finger at Marcello’s face. “Maybe we’re well off, and we have cars and we can travel abroad, but we’re doing something to help, as trivial as that may sound.” “You’re right about that. It doesn’t sound like much. Couldn’t you do a lot more if you went down there and helped them—” “Who would pay me? You? I’m not Mother Luisa, and whatever I did would be like a grain of sand on the beach. But I’ll tell you this, my friend. Those people would be even worse off without us.” He took a deep breath and shook his head. “I’m sorry. I think about this a lot when people criticize me for living better than ninety percent of the population.” “It’s hard to live with guilt, isn’t it?” The Oyster Cocktail © 2007 - Tomas Sancio 229 “If it helps you get someplace, then it’s fine. If it stops you from doing what you want, then you should reconsider everything.” Marcello laughed. “I come here for jewelry, and I get advice on life.” “Don’t worry,” the young man replied with a sly grin. “It’s included in the markup.” Fifteen minutes later, Marcello had made his decision, paid the jeweler, and assured him that he had enjoyed their talk. The young man told Marcello the same thing and thanked him for his business. “Whoever you bought that for is a lucky girl,” he said. “She’ll love it, I promise you.” Marcello left the store and practically skipped down the sidewalk, feeling like whistling or shouting or dancing, anxious to give his present to Alejandra. Yes, he thought, she will love it. Half a block from the store an older man with a kid leaned against a parked car, darting looks at him. Marcello thought he had seen them before, hanging out on the street near a T-shirt vendor. Wasn’t the teenager wearing the same blue-and-black baseball cap? Or was this just a coincidence, another kid with the same hat? No, he thought, it’s the same pair, all right. Father and son, maybe, ogling all the pretty girls. Or— Marcello wasn’t blind to the dangers of downtown Caracas, but he felt no immediate threat. Too many people jammed the streets. Anybody who wanted to mug him had to contend with all these witnesses. Even so, he picked up his pace as he passed them. Half a block farther along Marcello found himself stalled by a huddle of browsers at a refreshment stand. Somebody bumped into him hard. He turned to see the kid in the baseball cap, almost as tall as he was, maybe sixteen years old, pressed against him.. The Oyster Cocktail © 2007 - Tomas Sancio 230 “Don’t look at me,” the kid said close to Marcello’s ear. “I have a gun.” He poked something hard into Marcello’s ribs. Suddenly the older man appeared on his other side, completing the sandwich. “Keep your mouth shut,” he said in a raspy voice. Marcello’s head buzzed as his thoughts raced at two hundred kilometers an hour. This is ridiculous, he thought. And humiliating, too. All these people right here, and nobody’s doing a damned thing. Don’t they see what’s happening? Maybe they do. May even know these hoodlums. But they’re afraid. Don’t want to get involved. They knew that current Venezuelan law would be just as tough on them if they attacked the attackers. Then Marcello’s anger flared. He had just bought something special and valuable, and damned if was going to let these mama guevos41 take what had cost him weeks of work tending cattle. They bumped him through the crowd and hustled him into the mouth of an alleyway. The hell with this, Marcello thought. When he had more room, he spun out of the older man’s grip and launched a right hook at his fat face. But the bastard was quicker than he looked. Marcello’s fist caught him high on the temple and then went numb. The mugger swung back, but Marcello ducked the blow and wrestled him to the littered ground. He smelled like weeks without a bath and stale beer. The pudgy man wasn’t much of a fighter. Soon Marcello had him pinned on his back, and he cocked his arm to throw another punch. Before he could do that, the back of his head exploded with a sharp pain. He clenched his teeth, trying to block the haze rapidly covering his eyes. To no avail. The last thing Marcello wanted to see before losing consciousness was the older mugger’s smiling face. The Oyster Cocktail © 2007 - Tomas Sancio 231 The bright light made Marcello blink and squeeze his eyes shut again, but that didn’t stop the raging pain inside his skull, now resting on what seemed to be the cushion of a hospital stretcher. Unfamiliar voices drifted nearby. “Why is this bed in the hallway?” a female voice said. “We’re waiting for somebody to claim him,” another woman replied. “What about a room?” “No rooms left. In what planet do you live in? You know how it is here on Friday and Saturday nights. This guy only has a cachazo42 on his head. You should see what just came in from a car accident and the two gang members that got sliced up like lunch meat. ER looks like a slaughterhouse. At least this guy won’t end up in the morgue.” Nurses . . . hospital . . . not the morgue. That sounded encouraging to Marcello. “What’s his story?” “Picked up on the street. Bump on the head, not too bad. Knife wound on his back. Superficial. Stitched up already.” “Get this man out of the way!” a harried male voice demanded. “Get this hallway cleared!” “But we don’t—” “Take him to Pediatrics, there’s space there.” Marcello kept his eyes closed, thinking, Don’t want to get involved, just like all those bystanders who saw me being attacked and did nothing. He knew when they were under way, though, with someone spinning his gurney in the hallway and rolling him down the hallway at a good clip. He tried to relax and think pleasant thoughts. His deep breathing and Zen meditation. Then suddenly a loud banging noise forced Marcello to reconsider Zen and be glad that he wasn’t at the morgue. “Ay, no, not again!” a nurse’s voice cried. Marcello slitted his eyes to take a peek. They were at a bank of elevator doors. The nurse that was moving him to Pediatrics was hitting the elevator door with her closed fist. The Oyster Cocktail © 2007 - Tomas Sancio 232 “Six elevators we have in this hospital,” she said with disgust, “and not one is working right!” She didn’t look like a happy camper. Finally a bell dinged, and a pair of shiny metal doors slid open. Marcello closed his eyes again for the ride upstairs. The motion of the elevator increased his queasiness. Maybe if he just tried to relax, he thought, and focus on how tired he felt . . . The heavy weariness remained in Marcello’s body when he opened his eyes the next time and looked around. Pale sunshine lighted the tall windows, looking like sunset or sunrise, but he didn’t know which. The images that confronted him made him feel disoriented. The walls of the large room were almost a blinding white, with cartoon figures painted on them. He recognized one of them as Topolino43—a favorite with the kids. That’s right, Marcello thought. Pediatrics. Where they said they would take me. “Hi,” a female voice said. Marcello rolled his head to the left, paying a painful price for moving it too quickly. Another nurse—one he hadn’t seen before. “Don’t talk,” she said with a kind smile. “Just rest now. We’ll leave you in the hallway for a while near the waiting room. If you need something, tell the nurse here and she’ll call us. I’ll be back in about an hour to collect your info.” Marcello let his eyelids drop and drifted toward sleep. Faint beeping sounds made him turn his aching head to the right. A boy of about nine sat on the bed next to him, furiously working the video game player in his hands. He was too focused to notice that Marcello was an adult. Perhaps he was familiar with public hospitals and felt that a bed in the middle of the waiting room was something much too normal. Most likely, he didn’t care. He didn’t notice when Marcello turned around and spoke to him. The Oyster Cocktail © 2007 - Tomas Sancio 233 “I said ‘Hey’!” Marcello repeated. “Oh, hi”, the boy answered as he looked up for a second and then went back to finish killing any enemy he had to kill. “What are you playing?” Marcello asked, trying to be nice. “A video game” “What game? I meant.” “Moon Fight: BurnFire Attacks”, the boy answered without looking up. “Are you winning?” “Hush”, he said as the muscles on his small arms contracted, a sign that he was reaching the climax of the level or of the game itself. “I won!” he shouted, seconds later. “Congratulations”, Marcello said with a smile. The handheld game console started blurting the Moon Fight theme song: “From the galaxy upper and the galaxy under / Here comes Moon Fight roaring like thunder”. Marcello wished for a second that thunder really zapped the toy and muted the heinous song. ‘Wow! I won”, the kid repeated as he stood up from his plastic seat in the hospital waiting room, walked around and tried to find anybody else that would feel how important it was to having beaten “BurnFire”. The lady next to him didn’t seem to mind, as she was too concerned breast-feeding her baby. “Congratulations”, Marcello repeated, with the whisper of a man still feeling the pain from the stitches on his back. “It wasn’t that hard”, the boy said, perhaps considering that in Marcello he had found somebody to brag with. “You just had to know the Burn-Fire secret.” “Burn-Fire? The one with the burning head?” “A-ha. You have to attack him quick.” The boy added as he explained to Marcello how the videogame evildoer didn’t burn and that the fire that surrounded him was fake. Burn-Fire would scare your soldiers and his own and that The Oyster Cocktail © 2007 - Tomas Sancio 234 only by replicating his tactics, you could be successful. “When you scare his soldiers, he runs out of soldiers. Then you enter the room where ‘Burn-Fire’ is and he goes crazy because he doesn’t have any more soldiers.” “Do you fight against Burn-Fire?” Marcello asked, surprised at his own interest in the story. “Noooooo”, the kid said with a laugh. “Burn-Fire can’t fight! He just scares the soldiers. My cousin had told me the secret. I didn’t believe him, but it’s true.” “Good” “So you enter the room, Burn-Fire sees you and then sees he doesn’t have any soldiers. His fire turns off and he starts crying. Ha-ha, that’s really funny.” Marcello enjoyed the kid’s face of absolute satisfaction. The traditional video game was one of brute force, gaining enough ammunition to come slamming into the final door and destroying everything in sight. Some others were subtler and asked the player to hide, duck and sneak in before killing their opponent. This one was slightly different; the main opponent didn’t have to be killed. He was a coward and surrendered under pressure. With that ingenious and relatively innocent thought, he laid his head on the stretcher once more. “Marcello, Marcello”, whispered the female voice to his right. “Marcello, are you okay?” The sun shone through the windows of the Pediatrics ward and the coldness of dawn was ebbing. The waiting room was now bustling with visitors. If Alejandra’s voice hadn’t awoken Marcello, the sound of the rest of the people would of. Or maybe he would have been moved again to another place with less noise. “Alejandra”, he said without opening his eyes completely. “Alejandra”. “How are you feeling, sweetie?” she asked. “Sorry for coming so late but I didn’t know in which hospital you were. This is the third one I’ve visited. Besides, they don’t even have your name. Do you carry your passport?” The Oyster Cocktail © 2007 - Tomas Sancio 235 “Passport? Passport… I think I left it in the parking lot where we left the car”, he replied. “Oh boy! The keys...” “I have them”, she said. “If you remember the keys, then you haven’t suffered brain damage”. As she petted his bloody head, she added with a comforting smile “although I’m not sure if there was much to damage in the first place”. “Alejandra”, he said with a hint of pain in his back. “I have something for you.” Then Marcello grabbed his crotch. Alejandra blushed and then she turned firm. “Marcello Carosio! Don’t do anything silly here. There are too many people. Leave that for later. I think the blow on your head affected you,” she added wryly. “You want me to show it you?” he added tongue-incheek. “Stop that, Marcello”, she insisted. “Turn around”, he asked. “Please...” “Just turn around”, he asked once more. Alejandra obliged and turned towards the nurse behind the Pediatrics reception, who was minding her own business. The nurse was attending a young woman carrying a baby in one arm and holding a toddler with the other hand. When she turned back to face Marcello, a small circle with a bright gem was shining back at her. In Marcello’s bloody hands, a ring. “I hope you cleaned it”, she said with a gentle laugh. “Yes, I did”, he answered. “And no, it obviously didn’t fit my 21st finger. That’s an urban legend”, he added while trying to simulate the action of a thick finger making its way through the ring. Marcello couldn’t laugh at the thought as the rigid thread of the stitches held his skin. “Tell me signore, what does that ring mean?” Marcello’s recovering head could only repeat what he felt, not what he reasoned. With eyes wide open, he stood up and sat on the stretcher. He grasped the border of where he had sat for the past hours and began his speech. “Boticelli… It was Boticelli who told me to look for the girl on the oyster shell. He told me that she would The Oyster Cocktail © 2007 - Tomas Sancio 236 appear in front of me on a beach. ‘Be present when it happens and do not let her go’ he said. He was right. And here you are, in front of me… my goddess, my divinity.” Marcello swallowed and lacking an interruption, continued. “Of course he was right. Now that I have dreamed you, I do not want to let you go. Do you want to know what this ring means? This simple present is me asking you to be your consort, the one that will keep you safe. And if time proves otherwise, the one you will never forget.” Alejandra looked at him and put her hand on his forehead. “No fever”, she said. She grabbed Marcello and gave him a big hug near the stitches, making him wonder whether her love would always hurt. She didn’t say a word for the next fifteen minutes while the doctor came to see that Marcello was fine to go. As they were leaving the Pediatrics ward, hand in hand, she approached the nurse at the reception and whispered, “He just proposed.” Without give the nurse time to response, she followed her words with a wide grin and a wink. Early on a Wednesday morning in a Caracas suburb Marcello walks into a gymnasium where a makeshift operation is processing identification cards. He learned that the government had set up offsite centers like these to expedite the process and reduce the crowded conditions at government administration buildings. The less formal atmosphere suited Marcello just fine. Only a few other applicants are here now. He approaches a long table where four people sit facing computer terminals. At the far end of the table a tripodmounted digital camera wired to the last computer faces an empty chair in front of a blue screen, where they will shoot his new official ID photo—if all goes well. While Marcello waits for the next free clerk, he takes another look at the printed paper in his hand. It’s a photocopy of an old ID card—the only requirement for getting a new one. Or so he has been told. He reads: Alfredo The Oyster Cocktail © 2007 - Tomas Sancio 237 José Romero Muñoz, ID Number 12-338-095. His own face gazes from the page. Alejandra had urged him to do this, and he could hardly object. She had surprised him when she returned from Alfredo’s house and showed him the old card. She told Marcello that he really should have a Venezuelan ID but that going through the Italian embassy would be a huge hassle and very time-consuming, too. She promised him that this would be a temporary solution only. “Alfredo Romero!” a girl calls from the third computer station. “Alfredo José Romero Muñoz?” Marcello needs a moment to respond to the unfamiliar name. Then he steps forward and hands his paper to the attractive young clerk. Her red-tipped fingers fly over the keyboard when she types the information from the old ID into the computer. Then she props her pretty chin on one hand and stares at the monitor for seconds that seemed like minutes. Anxiety tickles Marcello’s stomach like a flock of butterflies while he waits. Then the girl sits back suddenly and looks up at him. “It says here that you’re deceased.” Marcello’s mind goes numb. When he can produce speech again he says, “No, I’m not dead. . . I mean, I wasn’t dead. They hit me over the head and stabbed me, and I was almost dead, but then I came back to life.” He continued while trying his best not to babble. The girl smirks at him and says, “No kidding?” “Yes, of course,” he replies, panic tightening his throat. “I was in the hospital, but they let me go, and then I ate these oysters, and—” “Oysters?” “Yes,” he says. “You know, vuelve a la vida, vuelve a la vida…” he added, mimicking the oyster salesmen’s pitch. The girl gives him a suspicious look and says, “Now I’ve heard everything.” She shakes her head and returns her attention to the keyboard, taps a few more keys, and stares The Oyster Cocktail © 2007 - Tomas Sancio 238 at the monitor and then at Marcello. “It must be a database error, you look alive to me.” Marcello releases a whoosh of air and tries to take another breath. The girl gives him an apologetic smile and says, “I’m sorry, Señor Romero. It happens, you know?” Marcello’s whole body defrosts with relief at that good news. “Oh, okay. No problem.” “I’ll get this all fixed, and you can go have a seat in front of the camera. We’ll have you out of here in no time.” He thanks her and turns away, feeling elated. Then he stops and returns to the girl’s station. In his search for a conversation topic, he rests his eyes on her nametag. “Now that you know my name,” he says with a smile, “what’s yours?” “María Matilde.” “What?” he said, with a smile in crescendo. “I didn’t catch your middle name.” “Matilde”, she replied once more. “You’re not pulling my leg are you?” “Huh? Didn’t hear it.” Marcello answered. He put his weight on one foot, performed a quick pirouette and landed in front of the table, pointing at her with his finger. “Once again now!” She sighs; perhaps letting Marcello in on the old news that it’s the umpteenth time somebody sings that tune after learning her middle name. Nevertheless, she plays along. “Ma-TIL-da, Ma-TIL-da, Ma-TIL-da...” The Oyster Cocktail © 2007 - Tomas Sancio 239 Round corn bread that can be served fried or toasted and filled with cheese, chicken, shredded meat, pork, chicken salad, etc. It’s the quintessential Venezuelan food, even for those who don’t know what quintessential means. 2 “Dear Filippo, I’m in Margarita. Hopefully, everything’s working out fine with your father. I would appreciate it if you contacted me as soon as you have any news.” 3 Eleanor, my love. 4 How are the women in Venezuela? 5 “Giallo” is Italian for “yellow” although “giallo” movies are somewhat similar to “noir” movies. But “noir” is French for “black”, which is somewhat confusing. Whatever. Just think Humphrey Bogart speaking Italian over a large black phone with a cigarette smoldering nearby. 6 Come here. 7 The translation for Gran Sabana is “Great Savanna” or “Great Plains.” 8 Angelo is a good person. He is a hard-working and honest man. You should have been open with him from the beginning. He was upset about having to let you go, but he thought it would be a good way for you to learn. 9 You could say that I have friends in Rome. 10 Hands clean 11 Pronounced “Crees-tow foo-ay” 12 “Distant love” 13 Great pleasure. 14 “Has tirado?” can mean “have you shot a gun” and is also slang for “have you had sex?” 15 This shit. 16 This thing has been paid and worked by myself. 17 That’s the thing with the Venezuelans. They’re good people, and they work hard, but when they see somebody who is successful, they try to screw him. 18 Corral. 19 Quite far. 20 “Oh, boy.” 21 v “Old Horse.” 22 Pancakes made from fresh corn. 23 A type of Venezuelan music. 24 [Both] the goat and the rope. 25 “Pleased to meet you, my friend.” The word “Pana” is an Anglicism for “partner”. 1 26 “Excuse me, Sir.” 27 “Why in the [expletive] do you think we’re asking you?” The Oyster Cocktail © 2007 - Tomas Sancio 240 28 “Yes, old [expletive]” 29 “Just tell us where the [expletive] entrance is.” Drink made from fruit juices and liquor, which can be white rum/caña clara, vodka or gin. Delicious and deceiving. 31 All except cioè (which means “whatever” in Italian) are names of Venezuelan towns, cities or neighborhoods. 32 “Be quiet.”. 33 “Crap.” 34 Literally: “Citizens, look for a place. Your ID [and] against the wall.” 30 35 The British equivalent is “Carrying coals to Newcastle”. Handsome fellow. 37 Don’t remember having told you that the Bolívar is the official Venezuelan currency. Sorry if you already knew that. 38 Tan. 39 Miss. 40 You are in your home. 41 Yes, eggs in Spanish are spelled “huevos”. Expletives don’t require good spelling. 42 Slang for blow with a gun handle. 43 “Little mouse”, in Italian but used to refer to Mickey Mouse. 36 The Oyster Cocktail © 2007 - Tomas Sancio 241