At last, something different
Transcription
At last, something different
BIRYANI DISHES £12.95 £12.95 £10.95 52. Seafood Biryani £15.95 53. Tandoori King Prawn Biryani £16.95 Scallops, squid, prawns & salmon flakes lightly spiced & stir-fried with basmati rice Lightly spiced King prawns, grilled then stir-fried with basmati rice VEGETABLE SIDE DISHES V (Main portion available at an extra charge of £3.00) 54. Mixed Vegetables £4.50 55. Bombay Aloo £4.50 56. Saag Aloo £4.95 57. Choti £4.95 58. Bagari Brinjal £4.95 59. Bhindi Piaza £4.95 60. Kalonji Sitafol N £4.95 61. Mushroom Bhaji £4.95 62. Tarka Daal £4.50 Fresh cabbage, carrots, potatoes, sweet corn, peas & beans lightly spiced & served dry or in a curry sauce Potatoes cooked with traditional Indian spices Fresh spinach & potatoes cooked with mixed herbs & spices Thinly sliced cabbage stir-fried with coconut and curry leaves Spicy baby aubergine with fresh curry leaves, ground nuts & mustard seeds Fresh Okra (ladies fingers) pan fried with onions & mixed peppers Fresh butternut squash cooked with curry leaves and kalonji (Nigella seeds, black onion seeds) Thinly sliced fresh button mushroom pan fried in spices Mixed lentils cooked with spices & fresh garlic 63. Phool Daal £4.95 64. Paalak / Saag £4.50 Mixed lentils and fresh broccoli cooked with spices & fresh garlic Fresh leaf spinach braised then pan fried with fresh garlic £4.95 66. Paneer Nilgiri £5.50 67. Mattar Paneer £4.95 68. Chana Masala £4.50 (All served with a special biryani sauce) 49. Chicken Biryani Lightly spiced chicken stir-fried with basmati rice 50. L amb Biryani Lightly spiced lamb stir-fried with basmati rice 51. Vegetable Biryani V Lightly spiced fresh mixed vegetables stir-fried with basmati rice 65. Pepper Paalak Fresh leaf spinach cooked with sweetcorn, green peppers & whole spices Indian curd cheese pan fried with fresh spinach & a touch of fresh mint and fenugreek Indian curd cheese cooked with garden peas in a rich, creamy & spicy sauce Chickpeas cooked in spices with a sour citrus note RICE AND BREADS 69.Plain Rice Steamed Basmati rice 70.Pilau Rice Saffron flavoured Basmati rice 71.Basmati Fried Rice Fried rice with garden peas and egg 72.Mushroom Rice Fried rice with lightly spiced button mushrooms 73. Cumin Rice Basmati rice tossed with cumin seeds & butter 74. Coconut Rice Basmati rice tossed with coconut 75.Keema Rice Saffron rice stir-fried with lightly spiced minced lamb 76.Plain Naan Leavened flat bread baked in clay oven 77.Peshwari Naan Leavened flat bread stuffed with sultanas, £2.95 £3.25 £4.50 £4.50 £4.50 £4.50 £4.95 £2.50 £2.95 78.Garlic Naan Leavened flat bread with garlic butter, fresh garlic & coriander 79.Malai Naan Leavened flat bread stuffed with soft Philadelphia cheese, £2.95 £2.95 80.Keema Naan Leavened flat bread stuffed £2.95 81. Kulcha Naan Leavened flat bread stuffed with vegetables 82.Paratha Lacha Flaky unleavened bread fried in ghee (clarified butter) 83. R oti Whole-wheat unleavened bread baked in clay oven £2.95 £2.50 £1.95 almonds, coconut & cream spring onions & coriander with minced lamb, onion & coriander SUNDRIES 84.Plain/Spicy Papadom £0.75 85.Assorted Chutneys (per person) 86.Fresh Green Salad 87.Raita (Mixed) £0.75 £1.75 £1.75 Crispy thin Indian cracker Yoghurt mixed with cucumber At last, something different ... Now you can feast on the very best in genuine Indian cuisine served here at the inspirational Hason Raja. We bring to you flavours from all regions of India to give an authentic culinary experience. Authentic Indian Restaurant TAKE AWAYMENU Our outstanding chefs are renown for preparing exquisite dishes from the Indian sub-continent, full of authentic tastes and flavours. If your favourite dish is not listed on the menu, the manager will ensure that it is prepared for you. Please do not hesitate to ask. Enjoy! Party and function rooms available for private hire with hi-speed internet and the latest audio visual technology. Catering service provided for corporate events. All enquiries to the manager. All major credit cards are accepted Minimum charge £10.00 per person A discretionary service charge of 12.5% is respectfully added to your bill. All prices include VAT & may be subject to change. Management reserves the right to refuse service without giving any reason. For Reservations 020 7242 3377 / 020 7242 4888 84 Southampton Row, Holborn / Russell Square London WC1B 4BB We specialize in private dining for upto 200 guests www.hasonraja.co.uk 1. Starter Selection STARTERS An assortment of Chicken Tikka, Spicy Tiger Prawn, Salmon Tikka & Tandoori Broccoli 2. Onion Bhaji V Deep-fried cakes of sliced onions coated with a spicy batter containing cumin, coriander and fresh green chilli 3. Samosa (Chicken or Vegetable) V Freshly prepared pastry parcels stuffed with lightly spiced chicken or vegetables 4.Tandoori Phool V Fresh broccoli lightly marinated with cheese & cracked peppers, grilled in a clay oven 5. Paneer Shashlik V Cubes of Indian curd cheese, onions & peppers marinated in light spices & yoghurt, grilled in clay oven 6. Chicken/Lamb Tikka Cubes of tender chicken/lamb marinated in spices & yoghurt, skewered & grilled in a clay oven 7.Lamb Sheek Kebab Finely minced lamb seasoned with a variety of aromatic spices, skewered & grilled in a clay oven 8.Konjee Crispy Lamb Deep fried crispy shredded lamb, stir-fried with carrots, peppers, onions, light spices & honey 9. Chicken Liver Hazri Pan-fried chicken liver in a spicy, tangy lemon & lime sauce served with hand-made flatbread 10. Salmon Tikka Fresh Salmon pieces lightly flavoured with celery & green herbs & grilled in a clay oven 11. Kalamari Poothkuni Succulent squid pan-fried in a hot & spicy Goan peri peri sauce with onions & peppers 12. Spicy Tiger Prawns Marinated Tiger Prawns coated in a spicy crisp batter £6.95 £3.95 £4.25 £4.25 £4.95 £4.50 £4.50 £5.50 £5.50 Tender chicken on the bone, marinated in spices & grilled in a clay oven 16. C hicken/Lamb Tikka £8.95 £8.95 Cubes of tender chicken/lamb marinated in spices & yoghurt, skewered & grilled in a clay oven £9.95 18. T andoori Aloo V £8.95 Cubes of tender chicken/lamb, peppers, tomato & onion marinated in spices & yoghurt, skewered & grilled in a clay oven N Potatoes stuffed with Indian cottage cheese, onions & mixed spices, grilled in clay oven, served with spicy potato skin & fresh salad 19. M alai Chicken Tikka Boneless chicken marinated in yoghurt, cream & mild spices, skewered & grilled in clay oven (mild) 20. Tandoori Lamb Chops £13.95 21. Tandoori King Prawns £15.95 22. Mixed Tandoori Platter £15.95 Baby lamb chops marinated in our chef’s special spice blend, grilled in clay oven 23. T andoori Sea Bass Fresh whole Sea Bass lightly spiced and grilled in a clay oven 25. Chicken Tikka Masala N £9.95 Cubes of grilled chicken in a creamy, lightly spiced tomato based sauce 26. Chicken Korma traditional rich, mild, creamy chicken curry with almonds, A N £9.95 £14.95 Spicy Chicken Curry consisting of fresh ginger, garlic, green chilli, shallots & coriander 28. Chicken Nilgiri From the hills of Nilgiri, South India, chicken with fresh spinach,mint & fenugreek 29. Garlic Chicken Tawa rilled chicken cubes cooked with tomatoes & mixed pepper, G Roasted duck breast served in an aniseed & saffron sauce LAMB 31.Rara Rogan Josh £5.95 £5.95 14. R aja Prawn £8.95 Lean minced lamb cooked with garden peas, fresh ginger, garlic & spices. A traditional dish of the Moghul era, thinly sliced lamb in an Boneless lamb cooked with pineapple, cinnamon & aniseed to Suitable for Vegetarian Contains Nuts Contains Seafood 42. G oanese King Prawns N £15.95 cooked with a thick spicy sauce A typical Goan King Prawn curry with coconut, curry leaves & mustard seeds. A rich yet spicy South Indian delicacy CHEF’S SPECIALS Tawa grilled lamb chops in a star anise & pomegranate sauce (Please check availability) V N £9.95 44. C hicken Chasnidargh £10.95 £9.95 45. F ish Kasundi £12.95 £10.95 46.Bengal Tiger Prawns £13.95 £10.95 47. Lamb Paslion £14.95 £11.95 48. L obster Adraki £24.95 peppers (HOT) N £14.95 £9.95 slow cooked rich, mild lamb curry with red chillies, whole spices & a touch of coconut A 36. Jungly Mache £12.95 ighly spiced leg of lamb, char grilled, diced cooked with aromatic whole spices, onion & H 37.Anari Chaamp £13.95 ing Prawns lightly spiced and cooked with chunky onions & peppers K 41. K ing Prawn Sukha hole King Prawns fried in butter, specially cut and W Vegetable dumplings containing potatoes, sultanas, pistachio nuts and cashew nuts, served in a rich, mild, creamy sauce give a unique sweet & spicy flavour N £12.95 dried red chillies and curry leaves 40. K ing Prawn Piaza 43. Malai Kofta intense creamy, spicy, pistachio sauce V Lightly spiced Tiger Prawns cooked with butternut squash, £13.95 A traditional comfort food of the Punjab region 35.Ghosht Hyderabadi Meaning of Symbols: £11.95 peppers & coriander 39. Doodhi Tiger Prawns £10.95 covered in a rich tomato & minced lamb sauce 34.Lamb Pov Lob £10.95 A classic lamb curry cooked in it’s own juices & simmered with an abundance of onions, 33.Pahari Lamb Passanda N £9.95 Boneless Tilapia fish cooked with onions, tomatoes, finished with a touch of fresh ginger & garlic 30. Duck Breast £9.95 pistachio & cashew nuts 27. Garlic Chilli Chicken £5.95 £9.95 Succulent strips of chicken cooked with onions, peppers & fresh green chillies SEAFOOD 38.Machli Masala 24. Chicken Jalfrezi 17. C hicken/Lamb Shashlik An assortment of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn CURRY DISHES POULTRY 32.Keema Peas £7.50 Fresh King prawn specially prepared with honey, fresh lime, fresh green chilli and coriander All served with fresh salad 15. T andoori Chicken Lightly spiced jumbo King prawns, skewered and grilled in a clay oven 13. M onkfish Tikka Pieces of fresh Monkfish marinated in oranges & light spices, grilled in a clay oven TANDOORI GRILLED £14.95 Spiced Chicken strips with a unique sauce consisting of honey, fresh lime & balsamic vinegar giving a distinctive sweet yet sour flavour Boneless Tilapia fillets cooked in green paste of fresh ground black mustard seeds & coriander Fresh Tiger Prawns cooked with ground spices, sautéed in tomatoes, mixed peppers, shallots & green chilli Rack of lamb marinated with whole spices, grilled in clay oven and served in a saffron sauce Fresh whole Lobster steamed in a creamy ginger & celery sauce