PDF - Ayden Wines

Transcription

PDF - Ayden Wines

Our Business
The Vision
“Sharing a true Italian wine experience”
Our passion and pride for wine is to share “a
true Italian wine experience”. Our dedication
towards our labels comes from one of the
best winemakers in Italy, renowned for his
guaranteed quality of wines.
Castello di Bossi, Renieri di Montalcino &
Terre di Talamo, the wineries of Marco
Bacci are located in the finest wine-growing
regions in Italy, blessed with rich fossil soils
and ideal climatic conditions for all his
vineyards.
Ayden Wines is a specialist wine importer and
distributor of world class Tuscan wines.
Andrew Johnson, our founder, is the family
representative and sole distributor for the award
winning wineries of Marco Bacci.
Many of our labels have received and continue to
receive awards and ratings by very reputable wine
connoisseurs worldwide.
Our company prides itself on providing exceptional
Italian wines for every occasion. Our wines are
served at many fine dining establishments and we
work closely with such establishments to share "a
true Italian experience' with their patrons. We also
serve discerning private individuals and private
collectors with the finest Italian wines to imbibe at
their pleasure as well as for investment.
© 2009 – 2011 Ayden Wines. All rights reserved.
Ayden Wines
Bossi Chianti DOCG
CASTELLO DI BOSSI
Vintage. 2008/2009
Vintage Varieties. 100% Sangiovese
Fermentation temperature: 28 - 31 C°
Harvest period: September
Maceration: 07 days
Maturation: 06 months steel / 06 months barrel
pH: 3,30
Acidity: 5,7 g/l
Residual sugar: 0.03 g/l
Dry extract: 27 g/l
Alcohol level: 13,5 %
Tasting notes : A very deep ruby color, followed on
the nose by qualities classic to Chianti: well-ripened
wild red berry fruit predominates, enriched by subtle
nuances of earth and toasty oak. Intense complexity and
elegant tannins support a powerful progression, while a
crisp-edged, leisurely finish completes an eminently
delicious wine.
New Wine
Released 2011
Ayden Wines
Bosso IGT Toscana
CASTELLO DI BOSSI
Vintage. 2008 / 2009
Harvest period: September
Maceration: 12 days
Maturation: 06 months steel
pH: 3,20
Acidity: 6,00 g/l
Residual sugar: 1,2 g/l
Dry extract: 29,03 g/l
Alcohol level: 13.5 %
Tasting notes : Rich ruby-red appearance. Classic
Sangiovese characteristics on the nose, with fresh fruit
fragrances melding with minerals notes. The palate
exhibits a full bodied structure with an impressive
depth. Very long and fresh finish.
New Wine
Released 2010
Ayden Wines
Chianti Classico DOCG
CASTELLO DI BOSSI
Vintage: 2007
Harvest period: October
Maceration: 14 days
Maturation: 12 months in Barrique
pH: 3,1
Acidity: 5,9 g/l
Residual sugar: 1 g/l
Dry extract: 31 g/l
Tasting notes : The wine shows a deep, luminous
ruby. On the nose, sweet, toasty notes of oak enhance
the fruit, with marked nuances of ripe cherry refined by
elegant scents of violets. On entry, the wine
immediately demonstrates its superb, full-structured
character, with a harmonious, judicious balance
between tannins and alcohol. An intensely savory
finish.
JAMES
JAMESSUCKLING.COM
Vintage : 2007
92 points
90+ pts
93+ pts
90+ pts
Ayden Wines
Chianti Classico Riserva DOCG
CASTELLO DI BOSSI
Vintage: 2006
Harvest period: September -October
Maceration: 20 days
pH: 3,2
Acidity: 6,1 g/l
Tasting notes : A rich, luminous ruby red. Appealing,
crisp notes of menthol emerge on the nose, blending
beautifully with more developed aromas reminiscent of
cinchona and tamarind. The wine enters smooth and
almost creamy, massive and full, but not in the least
aggressive. Tannins are well integrated with the alcohol,
and a seductive, tasty finish lingers quite long.
2007
90 points
Wines of the Year
2009/10
93 points
93 points
2006
91 points
Ayden Wines
Girolamo IGT Toscana
CASTELLO DI BOSSI Super Tuscan
Vintage. 2004
2007
94 Points
Vintage Varieties. 100% Merlot
Maceration: 28 days
pH: 3,2
Acidity: 6 g/l
Dry extract: 32 g/l
Alcohol level: 14 %
Tasting notes : Rich ruby red, lightly flecked with
purple. Superb nose, with lovely ripe fruit in full
evidence, rich raspberry preserve to the fore. Excellent
progression on the palate, with flavors that seem to
grow exponentially; exceptionally well-textured, with a
silky denseness. The fruit-laced finish nicely mirrors its
nose.
2006
93+ points
90 points
93 points
93 points
4 Grape Bunches
Wines with great
prestige
Ayden Wines
Corbaia IGT Toscana
CASTELLO DI BOSSI Super Tuscan
Vintage: 2006
Vintage Varieties. 70% Sangiovese;
30% Cabernet Sauvignon
Maceration: 26 days
pH: 3,2
Acidity: 6,3 g/l
Dry extract: 32 g/l
Alcohol level: 14 %
Tasting notes : A deep ruby red, with slight garnet
highlights in the background. On the nose, a vein of
fruit preserve melds well with more developed
characteristics, such as elegant, delicate nuances of
tobacco and coffee. The attack is solid and powerful,
bolstered by a decisive suite of finely-woven tannins
well-integrated into the structure. Very appealing,
lengthy finish.
2007
95 points
2004/2006
94 points
2004/2006
90 points
Wine & Spirits 2008
Years Best Tuscan Reds
94 points
91 points
Ayden Wines
Vin San Laurentino
CASTELLO DI BOSSI
Vintage: 1999 / 2000 / 2001 / 2002
Vintage Varieties. 50% Sangiovese,
50% Malvasia
Harvest period: August
Dry up: 05 months
Press period: February
Residual Sugar: 480 g/l
Maturation: 09 years in 25l cask
Alcohol level: 11%
Tasting notes: The 1999 Vin San Laurentino is a
sweet wine. The fruit is dried for 5 months, and the
wine is aged for eight years in small barrels. This
gorgeous, creamy-textured wine shows superb depth
and richness with remarkable complexity, yet remains
light on its feet. Toffee, caramel, burnt sugar, dried
fruits and mint are just some of the aromas and flavors
that emerge from this seductive gem of a wine.
Vin San Laurentino
2001 / 2002
95 points
Vin San Laurentino
2000
96 points
Vin San Laurentino
1999
93 points
92 points
Ayden Wines
Invetro IGT Toscana
RENIERI DI MONTALCINO
Vintage: 2009
Vintage Varieties. 50% Sangiovese,
25% Cabernet Sauvignon,
25% Merlot
Fermentation temperature: 29-31° C.
Harvest period: September.
Maceration: 14 days
Maturation: 03 months in Barrique,
pH: 3.19
Acidity: 5,70 g/l
Alcohol level: 13%
Tasting notes : Superbly rich ruby-red appearance.
Very complex on the nose, with crisp fruit fragrances
melding beautifully with earthy notes. The palate exhibits
a solid structure with impressive depth, and a judicious
equilibrium between alcoholic warmth and tannic weave.
Very long tasty finish.
Invetro
2008
90 points
Invetro
2006
86 points
Ayden Wines
Rosso di Montalcino DOC
Vintage: 2008
Fermentation temperature: 29-31C°
Harvest period: September / October
Maceration: 18 days
pH: 3,2 g/l
Acidity: 6,0 g/l
Alcohol level: 13,5%
Tasting notes : A very deep ruby introduces our Rosso
di Montalcino, followed on the nose by qualities classic to
Montalcino: well-ripened wild red berry fruit
predominates enriched by subtle nuances of earth and
toasty oak. Dense-packed but elegant tannins support a
powerful progression, while a crisp-edged, leisurely
finish completes an eminently delicious wine.
Rosso di Montalcino
2008
89 points
Rosso di Montalcino
2006
88 points
4 Grape Bunches
Wines with great
prestige
Ayden Wines
Re di Renieri I.G.T Toscana
RENIERI DI MONTALCINO Super Tuscan
Vintage: 2004
Vintage Varieties: Merlot, Cabernet Sauvignon,
Cabernet Franc, Petit Verdot
Maceration: 22 days
pH: 3,2 g/l
Acidity: 6,3 g/l
Dry extract: 32 g/l
Wines of the Year
2009/10
Gold Medal
Wine & Spirits 2008
Years Best Tuscan Reds
93 points
Tasting notes : Re di Renieri presents a purple-edged
ruby red, so deep that it stains the glass. It releases
aromas of blueberry, tanned leather, and nutmeg, then
opens deep and concentrated on the palate, concluding
with a velvet-smooth finish.
92 points
92 points
Ayden Wines
Regina di Renieri I.G.T. Toscana
RENIERI DI MONTALCINO Super Tuscan
Vintage: 2006
Vintage Varieties: 100% Syrah
Maceration: 26 days
pH: 3,3 g/l
Acidity: 6,1 g/l
Tasting notes : A deep red, veined with an almost
eggplant-dark purple, greets the eye. The nose releases a
wide range of rich fragrances, both spicy and floral, with
subtle notes of fruit. The palate exhibits appreciable
power but judicious balance as well, crowned with a
lengthy finish.
Wines of the Year
92 points
93 points
Ayden Wines
Mega I.G.T. Toscana
TENUTA DI RENIERI Super Tuscan
Vintage: 2007
Vintage Varieties. 70% Cabernet Sauvignon,
30% Sangiovese
Maceration: 26 days
pH: 3,2
Acidity: 6,3 g/l
Dry extract: 32 g/l
Alcohol level: 14 %
Tasting notes : Brilliant ruby red-with nuances of
violet ; Mega is an elegant Super Tuscan. Concentrated
and full-bodied; Intense fruit of black cherries & plums
and a hint of fresh basil; with excellent structure and
complexity in character; it provides a perfect balanced of
acidity and soft tannins to grace your palate with a long
persistent finish.
New Wine
Released 2011
Ayden Wines
Brunello di Montalcino DOCG
Vintage: 2004
Fermentation temperature: 29 C°
Harvest period: October
Maceration: 32 days
Maturation: 24 month in Barrique +
24 months in 30Hl cask
pH: 3,27
Acidity: 6,2 g/l
Alcohol level: 14 %
JAMESSUCKLING.COM
Vintage : 2006
92 points
Wines of the Year
2009/10
Gold Medal
Tasting notes : A deep, intense ruby red introduces an
impressively complex, multi-layered nose characterized
by dark red berry fruit, vanilla, and abundant notes of
pungent pencil lead and tobacco leaf. The wine shows
considerable power on the palate, held nicely in check by
supple tannins. The finish is notable not only for its
elegant balance but for its length as well, lingering on the
taster’s palate for many minutes.
90 points
Ayden Wines
Piano Piano IGT Rosato Toscana
TERRE DI TALAMO
Vintage :2008
Grape Varieties: 50%Sangiovese,
50%Cabernet Sauvignon
Harvest period: September-October
Ph: 3.2
Acidity: 6,2 g/l
Residual sugar: 1.3 g/l
Dry extract: 30 g/l
Alcohol level: 13.5%
88 pts
86 points
Tasting notes : Piano Piano exhibits a rosé-bright red
hue, then opens up to an almost-explosive wealth of
aromas on the nose. An appealing complexity also marks
the palate, which exhibits a notably firm structure. The
finish is leisurely and especially full-flavored. The name
Piano, Piano (slowly, slowly) refers to the technique of
extracting the color with the slow and gentle dripping of
the free-run juice.
Ayden Wines
Tempo Morellino di Scansano DOCG
TERRE DI TALAMO
Vintage: 2007
Vintage Varieties: 85% Sangiovese, 10% Alicante,
5% Cabernet Sauvignon.
Maceration: 14 days
pH: 3.18 Acidity: 5,92 g/l
Tasting notes : Superbly rich ruby-red appearance.
Supple, medium-bodied and fragrant, Classic Maremma
red characteristics on the nose, with crisp fruit
fragrances melding beautifully with fruity aromas of
cherry and plum on the nose melding beautifully with
earthy notes of Mediterranean herbs. The palate
exhibits a solid structure with impressive depth, and a
judicious equilibrium between alcoholic warmth and
tannic weave. Very long tasty finish.
Tempo 2008
90 points
Awarded Number #1
position at the final
selection among 53 Top
Morellinos
Wines of the Year 2009
Bonze Medal
86 points
Ayden Wines
Tempo Riserva Morellino di Scansano DOCG
TERRE DI TALAMO
Vintage: 2006
Vintage Varieties: 85%Sangiovese,
10% Alicante, 5% Cabernet.S
Maceration: 18 days
pH: 3.28 Acidity: 6,22 g/l
Alcohol level: 14%
Tasting notes : The wine shows a deep, luminous ruby.
On the nose, sweet, with marked nuances of ripe cherry
refined by elegant scents of violets. On entry, the wine
immediately demonstrates its superb, full-structured
character, with a harmonious, judicious balance between
tannins and alcohol. An intensely savory finish.
92 points
Ayden Wines
PerCecco I.G.T Toscana
TERRE DI TALAMO Super Tuscan
Vintage. 2007
Vintage Varieties. 100% Petit Verdot
Harvest period: End of September/October.
Fermentation Temperature: 28-30 °c°
Maceration: 21 days
Ageing: 24 months in Barrique
+ Bottle Ageing: 12 months
pH: 3.4
Acidity: 6,82 g/l
Residual Sugar: 0g/l
Dry Extract: 35,5g/l
Tasting notes: Intense red in appearance with purple
nuance. Its bouquet sweet, a vinous fragrance of
blackberries and red cherries. The palate is rich yet soft
with elegant spices and a hint of molasses. A full bodied
wine with firm tannins, is beautifully balanced with great
length and flavor on a sustained finish. An excellent
example of this verital.
JAMESSUCKLING.COM
Vintage : 2007
91 points
New Wine
Released 2011
Ayden Wines
Ser Ciccio Passito IGT Toscana
TERRE DI TALAMO
Vintage: 2008
Vintage Varieties: 100 % Alicante Bouschet
Number of bottles: 5000 bottles
Size of vineyard(s) 1.5 Ha
Method of planting : Cordone Speronato
Time of harvest : October
Alcohol level: 13%
Vinification Info:50% Grapes are harvested and are
placed to dry in a penthouse and the other 50% is left to
dry on the vines for 3 months prior to pressing.
Fermentation in Allier Oak barrel of 50 lt. at a
temperature of 18°-20° C. The fermentation starts and
happens slowly. After 40 or 50 days the fermentation
stops naturally and leaves some residual sugar that gives
to the wine a unique taste.
Tasting notes: A fascinating Red inky color. Aromas of
elderflower, sun-dried tomato, liquorices’, white
chocolate, mint and spices. Flavors on the palate are
perfectly balanced with the nose.
New Dessert Wine
Released 2010
Ayden Wines
Vento I.G.T Bianco Toscana
TERRE DI TALAMO
Vintage : 2010
Vintage Varieties:100% Vermentino
Alcoholic Fermentation:
10% in Barrique / 90% in Steel Vat
Bottle-ageing: 03 months
Total acidity: 5.5 g/l
pH: 3.29 Alcohol level: 14.0%
Tasting notes : A gold straw-yellow in appearance,
Vento delivers a stunning array of complex, emphatic
aromas. It shows superb structure, with exemplary
balance between alcohol and crisp acidity, and finishes
with a rising crescendo of lingering flavors. As a result of
the hot and sunny climate, Vento offers a round,
medium body that is well balanced by the crisp and
mineral aromas typical of Vermentino. The
Mediterranean aromas of the sea and the
Maremma’s countryside can be found in each glass.
Wines of the Year
2009/10
Silver Medal
88 points
86 points
Ayden Wines
Vento Teso I.G.T Bianco Toscana
TERRE DI TALAMO
Vintage. 2010
Vintage varieties. 100% Viognier
Harvest period: End of August/September.
100% in Steel Vat without skins
pH: 3.34
Tasting notes: A gold straw-yellow in appearance, this
fine wine delivers a stunning array of complex aromas
and stone -minerality. A distinctive floral scent of
honeysuckle, reminiscent of white peaches on the mid
palate with a wide range of citrus fruits and grapefruit.
It graces your palate with a crisp and balanced finish
with good acidity and a hint of almond.
New Wine
Released 2011
Ayden Wines
Vento Forte I.G.T Toscana Vandemmia Tardiva
TERRE DI TALAMO
Vintage. 2009
Vintage varieties. 100% Vermentino
Harvest period: Second Half of September.
100% in new oak Barrique Vat without skins
Aging : 12 months in Barrique
pH: 3.29
Tasting notes: Golden with amber hues, this late
harvest wine delivers a structured array of complex fruit,
mineral s and aromas of summer vegetables. On the
palate, refined and elegant with Intense balance, by the
roundness of the oak ageing. The finish is long, caressing
the palate with a distinctive flavor of Maremma
Rosemary & wild honey.
New Wine
Released 2011
Ayden Wines
Olio Extra Vergine di Oliva
CASTELLO DI BOSSI - RENIERI DI MONTALCINO
Vintage. 2010
Extra Virgin Olive Oil from the vineyards of Marco
Bacci is blended from Frantoio, Leccino, and Moraiolo
olive varieties to produce the unique taste, similar to the
fine wines that the Bacci wineries are known for. As a
producer of world class wines, the quality and care of
each olive is essential in the production of the Extra
Virgin Olive oil; which is among the world's finest.
Tasting notes: A vibrant, rich green hue precedes a
refreshingly crisp nose with generous fruit alongside
more nuanced vegetal aromas, among which artichoke
emerges clearly. The palate is supple and elegant, ending
in a succulent, nicely piquant finish with excellent length
“The main difference between our olive oil and the olive
oil of other makers is that we harvest the olives every
day, and press the olives every night. Our olives are
pressed, not more than 12 hours from the harvest as this
ensures we obtain the best of flavors and taste”.
Marco Bacci
Yearly Harvest
Released in
Feb/March of the
following year
About Andrew Johnson
Ayden Wines
Having been in the F&B business for over 22 years, I have cultivated a
long standing love and passion for wines. When I first tasted a classic
Italian red, it inspired me to uncover the secrets of how a little grape
could evoke such complexity of texture, aromas, and flavors I
experienced. I have since dedicated myself to developing a sound
knowledge of wines, travelling to the vineyards in Italy for a first hand
personal experience on how grapes are cultivated and harvested, and
studying the history and fundamentals of wine-making. In 2009, I was
appointed as the direct family representative of the wineries of Marco
Bacci.
For many of us, the world of wine and wine appreciation may seem
intimidating, but it need not be at all. Anyone can begin the journey of
learning about wine and how to taste wine at their own pace and in
their own style. Some wine lovers get excited and are bubbling with
passion in their approach towards the world of fine wine, while others
will prefer to pace themselves a step at a time, or just simply enjoying
a glass of wine occasionally. Whichever path you choose, it only takes
an introduction to get you started, to make you feel comfortable about
tasting and assessing, discussing, and appreciating wine. An
introduction I would like to share with you. Andrew Johnson
Mobile : +(65) 9061.1170 (Singapore) +(39) 345 322 19 40 (Italy)
Email: aj@aydenwines.com
Website www.aydenwines.com

PDF - Ayden Wines

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