View our Dinner menu. - The Mandarin of Ames

Transcription

Dinner for 2 Persons,... $29.95
Sizzling Rice Soup
Egg Rolls or Pot Stickers
Mongolian Beef
Garlic Chicken
Sizzling Rice Soup
Mongolian Beef
Garlic Chicken
House Vegetable Deluxe
Sweet & Sour Pork
Shrimp & Beef with Broccoli
Sizzling Rice Soup
Mongolian Beef
Garlic Chicken
Sweet & Sour Pork
Dinner for 4 Persons ,... $59.95
Sizzling Rice Soup
Mongolian Beef
Garlic Chicken
Sweet & Sour Pork
.
Sizzling Rice Soup
Mongolian Beef
Garlic Chicken
Sweet & Sour Pork
Sizzling Rice Soup
Mongolian Beef
Garlic Chick~n
Sweet & Sour Pork
Sizzling Rice Soup
Mongolian Beef
Garlic Chicken
Sweet & Sour Pork
Three Ingredients
Sizzling Rice Soup
Mongolian Beef
Garlic Chicken
Sweet & Sour Pork
Three Ingredients
Sizzling Rice Soup
Mongolian Beef
Garlic Chicken
Sweet & Sour Pork
Three Ingredients
• Dinners Allow One Substitution •
~$A
Soup
Per Person
;~
~
fE.
¥At
--:=
.~f
;~
San Shan Soup (Minimum for two or more) ................................ 4.50
~
i-t
'101
In
Won Ton Soup .................................................................... 2.75
11t
;~
Spinach Bean Curd Soup ................................................... 2.75
•101
Egg Drop Soup (Minimum for two or more) ................................ 2.75
4~
~
~
... ,...
1~
;~
In
Sizzling Rice Soup .............................................................. 2.75
.I Hot & Sour Soup (Minimum for two or more)
............................ 2.75
ilt tt nt
4~
~
J!5
i-t
:k'f
#I
*1-
Egg Rolls (2) ....................................................................... 3.50
:k'f
~
~
Crab Rangoon (6) .............................................................. 6.95
!kf'I
x._.
±
~
Shrimp Toast (6) ................................................................. 8.95
t!.
~
·M:
Barbecued Pork .................................................................. 7.50
:k'f
~
f
~
J'l.
=
Pot Stickers (6) ................................................................... 6.95
Fried Won Ton (6) .............................................................. 3.50
Fried Shrimp ...................................................................... 8.95
Pu Pu Platter (Serve Two Persons) ........................................... 18.90
Served with fire pot. Each additional person $9.50
Appetizer sampler served with fire pot.
CJ:Iie (]3est ofStory County
••••••
••••
.I Indicates Hot & Spicy
(Spicy dishes can be modified upon request)
• Gluten Free Dishes Upon Request •
-T
~
:):~}'
::
~
~
-T
4t!
Sauteed Scallop and Beef ................................................. 14.95
Three Delights .................................................................. 12.95
Shrimp, chicken, beef and vegetables.
J1
Sauteed Scallop and Pork ...... ;......................................... 13.95
.~f 4{$; E
Triple Seafood on Sizzling Rice Cake ............................. 12.95
#i $fi Shrimp, Chicken and Broccoli ........................................ 11.95
#i 4- Shrimp, Beef and Broccoli ............................................... 11.95
rrEJ
Jll 4- .J Szechwan Shrimp ............................................................. 12.95
(b
,,,,
-T ~ .J Szechwan Scallop ............................................................. 14.95
:J:jl f} -~%
Crystal Noodle ................................................................... 9.95
::
**-
*
~
t-l
Stir fried with pork and vegetables.
fp}G ,ft.!,
.J Kung Pao Squid .............................................'................... 13.95
~~nt
Seajaod
~t
Shrimps with Lobster Sauce ............................................ 12.95
#i
Fresh shrimp with egg, bamboo shoots and snow peas.
if'i
tW11
~
11Jj_
:J:jl _
-
.~f
#
~
4{$;
Sweet and Sour Shrimp .................................................... 12.95
~~ .J Curry Shrimp ···································rf······························· 12.95
Three Ingredients ................·............................................. 13.95
Seafoods with vegetables in white sauce.
~
Sauteed Happy Family ..................................................... 12.95
;fe.
Sizzling Rice Shrimp ........................................................ 12.95
Seafood with vegetables in brown dark sauce.
Fried shrimps _in sweet & sour sauce with sizzling rice cake.
~
M
:it
*-
:¥t
.~r..
t-l
if'i .J Kung Pao Shrimp ............................................................. 12.95
li
#i
_,_
,''f,
-:!1:"
"ifif
:):jt
:):jt
Large prawns blended with our special hot sauce.
Snow Peas with Shrimp ...................................................
if'i .J Mandarin Shrimp .............................................................
i~
Garlic Shrimp ...................................................................
i~ .J Hot Braised Shrimp .........................................................
.ft.!,
Braised Fish ......................................................................
12.95
12.95
12.95
12.95
13.95
Fish braised with soy sauce, skin, mushroom, pork and bamboo shoots.
:¥t
:):jt
#
~
.ft.!, .J Hot Braised Fish ............................................................... 13.95
Skin mushrooms, bamboo shoots with hot pepper sauce.
,ft.!,
Sweet and Sour Fish ......................................................... 13.95
*~
__.!-
JA
4-
~
4-
~1
_a
rii
4-t *~ 4-
~1
r*,
~
~1
:iiJ
...
,.,
~
->-1-
~
a}]
-==g
,''f,
-!;
44-
1-l- 4-
Sliced beef marinated in special garlic sauce.
~
~ ./ Princess Beef .................................................................... 10.50
Szechwan style sauteed in hot sauce.
t*-
4444-
..H-
*
*
;Efi't_.
'
_a
Snow Peas with Beef ......................................................... 10.50
Green Pepper Beef ........................................................... 10.50
Beef with Broccoli ............................................................ 10.50
Mit1g's Beef ........................................................................ 10.50
Tenderloin beef, skh1 mushrooms and Chin.ese vegetables sauteed,
gatl·lished wit'h fried rice st'icks.
f.r.%
!Ji€.
Mongolian Beef ................................................................ 10.50
Sliced beef sauteed with green onions and garnished with fried rice sticks.
-T tit 4ffi:.
ffi:.
Mandarin Beef.................................................................. 10.50
./ Shredded Beef ............................... ................................... 10.50
Stir ftied in hot sauce.
./ Orange Flavored Beef ...................................................... 10.95
./ Crispy Beef ... .................................................................... 10.95
Vegetable Beef .................................................................. 10.50
Green Bean Beef..... .......................................................... 10.50
tt~JJ\
~
~~
7/,
i¥t
...
r~
Mu Shu Pork ..............._...................................................... 10.50
Fancy flavored ~ggs with pork, skin mushrooms, bean sprouts and
shredded bamboo shoots. (Served with four pan cakes)
~~-~
7U
~ .I flot Braised Pork ................................................................ 9.95
Fried pork with hot garlic sauce.
@1
4tWJ
r~ ./ Twice Cooked Pork ............................................................ 9.95
Thinly sliced pork, braised with vegetables and hot peppers.
(b
j,., ,
1'-
~ #..% .J Szechwan Pork ......... .......................................................... 9.95
Shredded pork, green onions and vegetables sauteed with hot sauce.
~
~
~
Sweet and Sour Pork .......................................................... 9.95
Fried tenderloin pm·k in sweet and sou1· sat.tce.
}!..._
'
~t ~
't :1:!-h!-
~fi't..
~
*
Jt
Black Mushroom Pork ....................................................... 9.95
Sliced pork with black mushroom and bamboo shoots.
Jt .I Kung Pao Pori~.................................................................... 9.95
~
Pork with Vegetables .......................................................... ·9.95
.J Indicates Hot & Spicy (Spicy dishes can be modified upon request)
~ t}IJt
-*t
:k;t
.I Ma11darin Chicken ........................................................... 10.50
Fresh strips ofchicken with our special garlic, green onion spicy sauce.
..,,_
~
*-
~fi
t;
->{:
;j;;p
~,
#
.f:fi T
Mongolian Chicken .......................................................... 10.50
Garlic Chicken ................................................................... 9.95
·t(f!
-7<
Snow Peas with Chicken .................................................... 9.95
0
~
Diced chicker~. sliced mushroom and water chestnut sauteed with garlic sa14ce.
Diced chicken meat with snow pea;s.
!1.
:J::Y ${i
~
'
1t
't
1]J.
~
1-
~fi
J:1
Snow White Chicken (Moo Goo Gai Pen) ........................ 9.95
T
Black Mushroom Chicken ................................................. 9.95
Snow white under-breasts of chicken delicately cooked with mushrooms
and seasonal vegetable.
Diced chicken meat with black mushrooms.
$fi T .I Princess Chicken or Kung Pao Chicken ............... :........... 9.95
Szechwan style, chicken and vegetable cubelets sauteed in hot sauce.
~f!
~ ~-
~
#J-
ffr-1
~f
~
;f;'a
T
~~
-z
-1 ,..
~
JJl
*-'
;/;_
11,.&11
v.5J
'*-
$(i
*
Jilt.
*
3~
b
IF
~
*
vfj[
~ 0
B;_
~
Jll
v.5J
Almond Chicken ................................................................ 9.95
Diced chicken meat with bamboo shoots and green pepper.
.......
....~
T
Vegetable Chicken .............................................................. 9.95
.f:(i
Broccoli Cllicken ................................................................ 9.95
¥fi Sweet a11d Sour Chicken .................................................. 10.50
$fi
Lemon Cllicke11 ................................................................ 10.50
$.if
Sesame Chicken ............................................................... 10.50
.f:it
Cashew Chicken ..... .............·............................................. 10.50
Mu Shu Chicken ............................................................... 10.50
.f:fi
.f:if .J General Tso Chicken ........................................................ 10.50
$fi .J Curry Chicken.................................................................... 9.95
.f:fi
Green Bean Cllicl<en .......................................................... 9.95
tit .J Orange Flavored Chicken ................................................ 10.50
1:-!f.· · .J Szechwan Chicken ........................................................... 10.50
~
Egg fJ(J_(J._ 'l.Jo.untJ
r~
-~* ~
.....
.z.g_
~
.f:(i
!.:.%
~
~
4-
~
~
~
..,,..
_, ,_
.'lr.fi 1-=- $- ~
-'l< ...~
:J,,t,
*
$-
A;_
~
(Northern Style)
Pork Egg Foo Young........................................................... 9.95
Chicken Egg Foo Young ..................................................... 9.95
Beef Egg Foo Yow1g ........................................................... 9.95
Slu itnp Egg Foo Youn.g ...................................................... 9.95
Vegetable Egg Foo Young .................................................. 9.95
.J Indicates Hot & Spicy
~L l»i
-!
4*
1t
Mi
~ ~
Mandarin Vegetable Deluxe .............................................. 8.95
Happy Vegetarians (Buddha's Delight- Northern Style) ....... 8.95
~ ~ Mapa Tofu ........................................................................... 9.95
i!J,.
J;r;J
it
"'?
6
..>.l-
Hot braised Chinese bean curd Szechwan style with or without p ork.
4-
~t
6
..>.l-
JffJ
i-~rm*Ji
'*-
~iti,
7,
1ft
_,..,..
Jl[ 1JP
-f
JW. ;t li
JfffJ
Tm
o/JO
17Ji. li. JfRj
Black Mushrooms Tofu ...................................................... 9.95
~ Szechwan String Bean ........................................................ 8.95
Mu Shu Vegetables ............................................................. 9.95
~ Szechwan Egg Plant ........................................................... 9.95
Vegetables and Tofu ........................................................... 9.95
~ Curry Tofu ...............................................................,. .......... 9.95
efw.w. JKein (Crispy Noodles),
efw.w. !Jo.n (Soft Rice Noodles) OJt
fu JKein
(Soft Noodles)
~y' ~
Mandarin ............................................................................ 9.50
!kfi1~1$fi~ 14- ~
~ ~~~ JJ3fu ~tt
Choice of: Shrimp, Chicken, Beef, B.B.Q. Pork or
Pork or Vegetable ............... ;............................................... 8.95
·,'~
lii- ,i!.-;_
4'/ .!!!!.
ua
T ·,·~
~-~
Sea£oo d N oo dl e Soup Bow,l ..... .... ........ .... .... .... .... .. .. ..... .. . 10 .95
:lt. ,.jr,
~y'
4-
A:i~
~ .I Spicy Pork & Vegetable Noodle Soup Bowl. ................... 10.95
~ i~ ~ .I Spciy Beef & Beef Brisket Noodle Soup Bowl ................ 10.95
~~·K~i
:lt. ~~ ~y' -Fli
Mandarin Fried Rice .......................................................... 8.50
-Fli 1£ 1! :
Fried Rice with Choice of: ................................................. 7.95
~y'
!kfi1~1$fi~ 14- ~
~ 1..~1 xJft.;
Jtt
(Shrimp, Chicken, Beef, B.B.Q. Pork, Pork or Vegetable)

View our Dinner menu. - The Mandarin of Ames

Transcription

Similar documents

TEL 201 -443-2409 201 -443-2410

bienvenudos