Brunch Menu PDF

Coquina Beach Brunch
Mimosa / Poinseia 3.00
Bloody Mary’s 5.00
Kenwood Champagne Split 7.50
OMELETTE STATION
served with Coquina Home Fries & Toast
select one meat, three veggies and choice of cheese and
we’ll whip you up your custom creation 8.00
MEAT SELECTION
applewood smoked bacon
smoked ham / sausage
blackened shrimp
VEGGIES
onion / tomato / spinach / avocado / mushrooms /
artichoke hearts kalamata olives / jalapenos / bell
pepper / black-eyed peas
SIGNATURE SALADS
BLACK-EYED PEACH SALAD
fresh spinach, tender black eyed peas, sweet peaches
and apples, applewood bacon, tossed with a balsamic
vinaigree, and topped with candied pecans and goat
cheese...a new coquina classic 9.00
COOL COOL CHANGE SALAD
fresh baby spinach, crisp romaine, fresh strawberries,
tomatoes, goat cheese, with a bacon vinaigree, and
topped with glazed walnuts 9.00
SORTA GREEK SALAD
a sorta classic greek salad with fresh spinach and
romaine, kalamata olives, cucumbers, peperoncini
peppers, red onion, feta cheese, and greek dressing
topped with crispy almond slivers 10.00
CHEESES
cheddar / feta / goat / fontina / blue
ALA CARTE
two eggs 2.50
home fries 3.00 / grits 2.00
sausage pay 4.00 / applewood bacon 3.00
smoked ham steak 4.00 / smoked sausage links 4.00
english muffin / bagel /croissant 3.00
The consumption of raw or undercooked eggs, meat,
poultry, seafood or shellfish may increase your risk
of food borne illness."
SESAME SEARED AHI TUNA SALAD
fresh ahi tuna placed over fresh baby spinach and
wakame salad,tossed with japanese ginger dressing and
served with wonton crisps market price
COQUINA SALAD
fresh baby spinach, crisp romaine, cherry tomatoes,
shaved red onion and blue cheese 8.00
COQUINA BEACH CAESAR SALAD
crisp hearts of romaine, classic creamy roasted garlic
caesar dressing with parmesan reggiano and fresh baked
sea-salt croutons 8.00
**add grilled or blackened shrimp or chicken to
any salad 5.00**
Coquina Beach Brunch
SIGNATURE SPECIALTIES
THE “BIG WAVE DAVE” OMELETTE
blackened chicken, roasted corn, red bell peppers, cilantro, and aged cheddar cheese, red pepper sauce,
cilantro baja sauce, and creame fraiche, served with home fries and toast 12.00
EGGS “SAVANNAH”
cajun seared lump crab cakes on a toasted english muffin with poached eggs
and our captivating cajun hollandaise sauce 12.00
CREPES SUZETTE
Chef Cole’s stuffed crepes with fresh berries, gran marnier cream finished with citrus glaze and white chocolate 9.00
BANZAI BEIGNETS
a classic doughnut with no hole that we swiped the recipe from new orleans, but so what...we like em!
with fresh berries and a espresso caramel sauce 7.00
CHICKEN & WAFFLES
southern fried chicken wings and a belgian waffle with apple buer and maple syrup...giddy-up! 8.00
PAM’S BODACIOUS BAGEL WITH STUFF & STUFF
a toasted bagel served with hard smoked salmon, fresh tomato, red onion, capers, and cream cheese 11.00
BROKE SURFER SPECIAL
two eggs the way you want em, bacon or sausage pay, home fries or grits, and a toasted english muffin 8.00
ANASTASIA ROMANOV PARFAIT
seasonal fresh fruit and berries, in a romanov cream with fresh yogurt and granola 8.00
THE “BAIL OUT” BAILEY
an awesome breakfast sandwich with your choice of eggs , meat, and cheese served on your choice of bread 7.00
DAWN PATROL PIZZAS
“THE SWANSON”
“THE KNOPE”
scrambled eggs, white sauce, applewood bacon,
smoked sausage, cheddar cheese 10.50
fresh spinach, scrambled eggs, onion, tomato,
mushrooms, feta cheese, and herb oil 10.50