JT`S

BREWING HANDCRAFTED BEERS ON SITE IS OUR SPECIALTY!
We use only the best ingredients & stringent brewing processes
to ensure every batch is a palette pleasing experience.
5oz Pint
22oz
Pitcher
Basic Blonde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.75
7.50
10.95
Hefeweizen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 5.75
7.50
10.95
IPA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 6.25
7.95
11.95
Emil’s Amber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 5.75
7.50
10.95
This light bodied ale is golden in color with a
smooth crisp finish.Our lightest brew (4.8% ABV)
Straw colored and cloudy, lightly hopped
and garnished with a slice of lemon (5.2% ABV)
A highly hopped ale brewed with Pacific Northwest
hops producing a full flowery aroma (6.9% ABV)
Grandpa’s very own. Rich malt amber colored ale
balanced by fresh German hops (5.2% ABV)
Imperial Stout . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
6.50
Aged with French oak - a full bodied and moderately bitter ale
balanced between black roasted flavors and bold malt accents (8% ABV)
Seasonal Beer on Tap . . . . . . . . . . . . . . . . . . . . . . 2
Please check with your server for our current beer on tap
5.75
7.50
10.95
5oz Pint
Heineken Pale Lager 5.2% ABV 2.25
Avery “White Rascal” Belgian style white 5.6% ABV 2.50
Ommegang Hennipen Farmhouse Saison 7.7% ABV 2.75
Anglo American Brown American Brown Ale 5.5% ABV 2.50
Deschutes Black Butte Porter American Porter 5.2 % ABV2.25
Fox Barrel Pacific Pear Cider 4.5% ABV2.75
Stella Artois 5.0% ABV 2.50
Hangar 24 Orange Wheat 4.6% ABV 2.50
Ballast Point Sculpin IPA 7% ABV 2.75
Chimay Tripel Abbey Trappist 8.0% ABV BEER TAILS
WHERE SPIRITS MEET JT’S
HAND CRAFTED BEERS 11.95
Beergarita - Tequila, Triple Sec, fresh lime, topped
with JT’s Blonde served on the rocks in a 22oz Salt
rimmed Pilsner glass garnished with a lime wedge
Melonweizen - Midori and orange juice topped
22oz
Pitcher
5.75
6.95
11.00
6.75
7.95
12.25
6.75
7.95
12.25
6.75
7.95
12.25
6.75
7.95
12.25
6.50
7.75
12.50
6.50
7.50
11.95
6.50
7.75
11.95
6.95
8.95
12.95
5oz pour 3.95
12oz pour 8.50
MARTINIS
Select Martinis made with Premium Vodka 11.50
Dutch Chocolate Martini - Vanilla vodka,
Dark Crème De Cocoa with a chocolate swirled
glass and cream
Cantaloupe - Stoli Ohranj Vodka, watermelon
liqueur, splash of OJ
with JT’s California Hefeweizen served on the rocks in
a 22oz Pilsner glass garnished with an orange wheel
Caribbean Martini - Stoli Vanilla Vodka, Malibu
Strawbeeri Blonde - Stoli Strasberi vodka,
Strawberry puree, fresh lemon topped with JT’s
Blonde served on the rocks in a 22oz Pilsner glass
garnished with a lemon wedge and a cherry
Watermelon - Watermelon Pucker, Stoli Vodka,
sweet and sour with a splash of Sierra Mist
Coconut Rum and a splash of pineapple juice
i Strawberry Lemon Drop - Stoli
Snakebeeri - Cider and JT’s Blonde with Black
Strawberry Vodka, sweet & sour, Sierra Mist
and a sugar rim
Beerajito - Muddled fresh lime, mint simple syrup.
Raspberry Lemon Drop - Vodka, sweet
and sour, fresh lemon, sugar and a splash of
raspberry liquor
Raspberry Liqueur served on the rocks in a 22oz
Pilsner glass garnished with a cherry
Mixed with Malibu coconut rum and pineapple juice.
Topped with JT’s Blonde. Served on the rocks in a
22oz Pilsner glass. Garnished with a lime wedge and
fresh mint sprig
Peachbeeri Fizz - Peach Schnapps, strawberry
puree, fresh oranges and orange juice, topped with
JT’s Hefeweizen served on the rocks in a 22oz Pilsner
glass garnished with an orange slice and cherry
SPECIA LTIES
JT’s Orange County Cooler - Peach Vodka,
Peach Schnapps, pineapple juice, cranberry juice
garnished with a pineapple, orange and a cherry 8.95
a Limon Mojito – Bacardi Limon Rum, lime, mint,
skinny margarita mix and soda with Splenda then
garnished with mint 9.75
i Moscow Mule - Svedka vodka, Ginger beer
and lime juice 9.50
Shock Top Raspberry 12oz
5.95
Czechvar Premium Czech Lager 12oz 6.25
Smithwicks 12oz
6.25
Bud Light 16oz
6.50
Stone IPA 12oz 6.75
Coors Light 12oz 5.50
XX Lager 12oz5.95
Speakeasy Big Daddy IPA 12oz6.95
Guinness 16oz7.50
Chimay Grand Reserve Blue 12oz 9.50
St. Bernardus “12” 330ml 10.5% ABV 12
Lindemans Lambic Fruit 12oz 4% ABV 12
Unibroue Blanche De Chambly 750ml12
Stone Smoked Porter 750ml15
Delrium Nocturnum 750ml 25
TASTER
Sample
ALL 6
5 OZ POURS
only
8.75
WINE
GUEST DRAFT
BOTT LED BEER
JT’S
JT ’S HANDCRAFTED BEER
Lemon Drop - Citrus vodka, splash of sweet
and sour, Sierra Mist, sugar rim and a lemon peel
Espresso Martini - Double espresso vodka,
Dark Creme de Cocoa, splash of cream with
a
chocolate swirl
View Table Tent for
HAPPY HOUR SPECIALS
Mon-Fri 3-6:30pm
a Top Shelf Long Island - Bacardi Rum,
Stoli Vodka, Bombay Gin, Bols Triple Sec, lite
sweet & sour mix and Diet Pepsi garnished
with a lemon wedge 10.75
Bloody Mary - Stoli Vodka, Zing Zang Bloody
Mary Mix served with a salted rim then garnished
with
a lime, olive and an asparagus spear 9.25
i New Cocktail a Skinny Cocktail
WHITE WINE
Glass
6.50
6.95
6.95
7.00 7.50 7.25
7.95
Sycamore Lane White Zinfandel, CA
Sycamore Lane Chardonnay, CA
Sycamore Lane Pinot Grigio, CA
Benvolio Pinot Grigio, Italy Fog Head, Sauvignon Blanc, Monterey
Hess Select Chardonnay, Monterey
Clos Du Bois Reserve, Chardonnay,
Russian River
Kim Crawford, Sauvignon Blanc,
8.95
New Zealand
Ferrari Carano Fume Blanc, Sonoma, CA 9.50
Napa Cellars, Chardonnay, Napa Valley 9.95
Sonoma Cutrer Chardonnay, Russian River 13.50
Artesa, Chardonnay, Carneros Cakebread Sauvignon Blanc, Napa Valley Cakebread Chardonnay, Napa Valley
ottle
B
22.00
24.00
24.00
26.00
28.00
27.00
30.00
34.00
36.00
38.00
52.00
35.00
50.00
75.00
SPARKLING WINES
Korbel Brut California Sparkling
Split 11.00 30.00
Zonin Prosecco
40.00
Moet Chandon “White Star”
60.00
Veuve Clicquot, France
75.00
Dom Perignon, France 175.00
RED WINES
Glass Bottle
Angeline Pinot Noir, CA 6.95 24.00
Sycamore Lane Cabernet Sauvignon, CA 7.25 25.00
Sycamore Lane Merlot, CA
7.25 25.00
Gnarly Head Zinfandel, Lodi
7.95 30.00
Hahn Vineyards, Pinot Noir, Monterey 7.95 30.00
Peter Lehmann Shiraz, Australia 8.50 32.00
Mark West Pinot Noir, CA
8.50 31.00
Francis Coppola Diamond Collection, CA 9.50 36.00
Ferrari Carano Merlot, Sonoma, CA 11.95 45.00
Folie a Deux, Merlot, Sonoma 11.00 42.00
Merryvale, Cabernet Sauvingon, 2009 13.00 50.00
Pedroncelli Zinfandel, CA
32.00
St. Supery, Cabernet Sauvingon, Napa Valley
45.00
Robert Mondavi
Cabernet Sauvignon, Napa Valley
50.00
Hitching Post Pinot Noir, Central Coast
68.00
Stags Leap Merlot, Napa Valley
58.00
PlumpJack Merlot, Napa Valley
75.00
Pine Ridge Cabernet Sauvignon, Napa Valley
79.00
Levendi “Sweetwater Ranch”
Cabernet Sauvignon, Napa Valley
79.00
Silver Oak Cabernet Sauvignon, Alexander Valley 99.00
Caymus Cabernet Sauvignon, Napa Valley
120.00
APPETIZERS
Artichoke Cheese Dip
A blend of cheeses, spinach and artichoke hearts
served with tortilla chips and salsa 10
Ahi Tuna Poke
Sushi grade tuna tartar in a Hawaiian style marinade
of soy, ginger, red chili and macadamia nuts on
wonton chips with kaiware sprouts and avocado 12
Roasted Red Pepper Hummus
Hummus served with pita bread, veggies & Checca 9
Calamari & Peppers
Breaded calamari flash-fried served with marinara 12
M Chicken and Avocado Egg Rolls
Chicken breast, fresh avocado & sun-dried tomato
wrapped in a crispy fried wonton. Served with a
sweet chili sauce & southwest ranch 10
Seared Ahi Sashimi
Ahi tuna slightly blackened, seared rare. Served with
Asian salad and white rice 13
Edamame
Steamed soy beans in the pod tossed in kosher salt
& served hot or cold. Your choice! 6
FAVORITES
PRIME STEAKS & SEAFOOD
Add a Cup of House Made Soup,
House or Caesar Salad, 3.95
All of our steaks are USDA Prime and
Choice from Midwestern corn fed beef. Aged 28-31 days.
M Blackened Mahi Tacos
Served in corn tortillas and topped with Jack
cheese, cabbage and fresh cilantro. Served with
fresh avocado, tomato and a lime tartar sauce 14
Cajun Jambalaya
Our version of jambalya with shrimp, andouille
sausage and red peppers with white rice 16
M Baby Back Ribs
A full rack of fall off the bone BBQ pork ribs with
hand cut fries Full rack 24 Half rack 19
BBQ Chicken Breast
Boneless and skinless grilled breasts brushed
with our BBQ sauce. Served with garlic mashed
potatoes and seasonal vegetables 15.50
Crusted Parmesan Chicken
Breaded chicken breast topped with mozzarella
cheese. Served over linguine and tossed in a
light tomato sauce 15
M Halibut Fish & Chips
Green Bean Fries
Tempura battered served with your choice of
Bleu cheese dressing or Southwest Ranch 6
Halibut battered with our house-made Basic
Blonde beer. Garnished with coleslaw, lemon
wedges and sweet corn mayo. Served with
house-made shoestring fries 18
M Killer Steak Tacos
Angel Hair Pasta
Two Corn tortillas filled with filet mignon,
Jack cheese & grilled onions 10
Brew House Nachos
Tortilla chips smothered with Jack cheese, Cheddar
cheese & house-made chili. With pico de gallo, corn,
green onions, guacamole and sour cream 10.50
Add Chicken $2 or Steak $3
Spicy Chicken Wings
A pound of wings tossed in our own wing sauce &
served with bleu cheese & vegetable sticks 10
M Boneless Buffalo Wings
Breaded chicken breasts fried & tossed in spicy wing
sauce with bleu cheese and vegetable sticks 10
Flatbread of the Day
10
SOUP & SALADS
Brew House Chili
Our secret recipe house-made chili calls for ground
sirloin and is moderately spicy Cup 4.50 Bowl 5.50
Ale and Cheese Soup
Our signature soup made with Basic Blonde topped
with Cheddar cheese & croutons Cup 4.50 Bowl 5.50
Chicken Tortilla Soup
Topped with tortilla strips and Jack cheese
Cup 4.25 Bowl 5.50
Soup of the Day
Ask for today’s selection Cup 4.25 Bowl 5.50
Garnishes provided upon customer request:
Sour cream, shredded Jack-Cheddar cheese, green onion
JT’s House Salad
Mixed greens tossed in our house
vinaigrette dressing 6
Tossed in olive oil, garlic, fresh basil, diced
tomatoes, spinach and topped with Parmesan
cheese and grilled chicken 14
or with jumbo shrimp 17
Wild Mushroom and Chicken Pasta
Penne pasta, blackened chicken with shitake,
portabello and button mushrooms. Sauteed in a
light cream sauce topped with Gouda cheese 16
M Jalapeño Mac & Cheese
Grilled chicken, diced tomatoes, bacon and
raditori pasta in a creamy ale sauce made from
our own beer with Jack, cheddar, pepper Jack
cheese and don’t forget the Jalapeños 16
OUR OW N
BUILD Y
Classic Burger - $12
10oz angus steak burger
patty with lettuce,
tomato, sliced onion,
pickles and roasted corn
mayonnaise served on a
toasted brioche bun
Toppings - $1 each
Bacon, fried egg,
avocado, mushrooms,
grilled onions, sautéed
onions, green chili,
arugula, roasted red
pepper, jalapenos, chili,
roasted salsa
Cheese - $1 each
American, Cheddar,
Jack, Swiss, Gouda,
Pepper Jack, Bleu,
Goat, Feta, Parmesan
The Wedge
An iceberg wedge with sliced tomatoes, topped with
bleu cheese dressing, bleu cheese crumbles, smoked
bacon crumbles and shaved red onions 7
Mozzarella, marinara, roasted tri-colored bell peppers,
Italian sausage, pepperoni & sautéed mushrooms 14
Spicy Pepperoni
Lots of pepperoni, roasted jalepeno, grilled onions,
marinara & mozzarella 14
Barbecue Chicken
Grilled chicken breast, BBQ sauce, red
onion, cilantro & mozzarella cheese 13
Herb C
Gluten F rusted
ree Crus
t
+$3
Tomato Basil
Fresh tomatoes, fresh basil, marinara, fresh mozzarella
& fontina cheese 13
Lasagna Pizza
Marinara covered with a blend of mozzarella, parmesan
and ricotta cheese & topped with Italian Sausage 13
Nut Crusted Halibut
Fresh Alaskan halibut grilled and topped with a
macadamia nut crust with pineapple-mango salsa.
Served with garlic-mashed potatoes 26
M Chilean Sea Bass M
Chilean sea bass marinated in a sweet ginger soy and
served with sauteed spinach and steamed rice 29
•••••
SIDE DISHES • • • • •
Sweet Potato Fries 4.50
Truffle Fries 7
Lots of Tater Tots 6.50
Coleslaw 3.50
Fresh Asparagus 6.50
M The $20 Burger M
Topped with 8oz of sliced prime rib,
bacon, onion straws, Swiss cheese,
sweet corn mayo & avocado served
on a toasted brioche bun 20
______________________________
The Buffalo Burger
Ground buffalo, Jack cheese,
lettuce, tomato, sliced red onion
and roasted red pepper mayo
served on a whole wheat bun 13
ENTREE SALADS
Grilled Salmon Salad
Grilled diced chicken breast, fresh roasted corn,
jicama, tomatoes and mixed greens tossed in
ranch dressing. Topped with fried onion strings,
tortilla strips, feta cheese with BBQ sauce 13
M The Works Pizza
Grilled Salmon
Atlantic salmon charbroiled, blackened or
topped with a sweet soy teriyaki, served with
steamed rice and fresh vegetables 22
Bleu cheese, onion rings, bacon and
barbecue sauce served on a toasted
brioche bun 13
______________________________
Barbecue Chicken
Add a Cup of House Made Soup,
House or Caesar Salad, 3.95
16oz Slow roasted boneless prime rib eye served with
garlic mashed potatoes and seasonal vegetables 29
The Cowboy Burger
Tomato & Mozzarella Salad
PIZZAS
M USDA 16oz Prime Rib M
Served Wednesday thru Saturday from 4pm
Jalapeño Mac & Cheese
Sautéed Spinach
5
4.25
Steak Fries 5.95
Steamed Rice 3
Seasonal Vegetables
4.50
Add a Cup of House Made Soup, House or Caesar Salad, 3.95
Mixed field greens, candied walnuts, bleu cheese
crumbles tossed in our raspberry vinaigrette 7.50
With balsamic vinegar reduction 5
16 oz Prime Ribeye
Our most flavorful steak charbroiled or
blackened to order. Served with garlic mashed
potatoes and seasonal vegetables 34
BURGERS & SANDWICHES
Atlantic salmon grilled with a sweet soy teriyaki
with field greens, rice sticks, wontons, bean
sprouts, peanuts, tri-color peppers and carrots.
Tossed in a wasabi vinaigrette 16
Walnut and Pear Salad
Hibachi Filet Steak
12oz filet mignon, marinated in our hibachi sauce 25
Crispy Buttermilk Sandwich
8oz chicken breast marinated in
buttermilk then fried crispy. Topped
with Kale tossed in a lemon & orange
aioli and tomato drizzled with a sweet
Habanero peach sauce. Served on a
brioche banquette 14
World Famous French Dip
12oz of sliced prime roast beef
with Swiss cheese on a Brioche
baguette. Served with au jus and
creamy horseradish 16
M Ahi Steak Sandwich
Sushi grade ahi blackened and
seared to order; served on a wheat
bun with lettuce, tomato and an
herb pesto aioli 14
Ask about our “Bigger Badder Asser” Burger!
Caesar Salad
Chopped romaine, croutons and parmesan cheese.
Tossed in our Caesar dressing 7
Bleu Cheese Prime Sirloin
10oz prime top sirloin topped with bleu cheese
butter and fried onions. Served with garlic mashed
potatoes and seasonal vegetables 23
Thai Steak Salad
Filet mignon pieces cooked to order tossed with
mixed field greens, tri-color peppers, red onion,
peanuts, mango chunks then tossed in our wasabi
vinaigrette 16
The Cobb Salad
Mixed field greens topped with diced tomatoes,
bleu cheese crumbles, bacon, diced hard-boiled
eggs and diced grilled chicken breast. Topped with
avocado and served with our house vinaigrette 14
Berry Salad
Mixed field greens tossed with assorted berries,
candied walnuts and bleu cheese crumbles.
Tossed with raspberry vinaigrette 12
M Spicy Ahi Salad
Mixed field greens with sushi grade ahi,
cucumbers, onion, avocado and cilantro. Tossed
in spicy mayo and ponzu sauce 12
Delicious Desserts
Chocolate Lava Cake Ala Mode
Moist chocolate cake with a heart of creamy rich
chocolate. Served with French vanilla ice cream 7
M Banana Brioche & Cream
Made from scratch, brioche and French bread pudding
with sliced banana, topped with whipped cream,
sliced strawberry and caramel sauce 6
Dream Bomba
A heart of caramel surrounded by peanut butter gelato,
coated in milk chocolate and decorated with peanut
butter drizzle 7
Chocolate Pizza
Marscarpone and mozzarella cheese mixed with
cinnamon. Topped with melted chocolate chips
and vanilla bean ice cream, chocolate syrup and
powdered sugar 8
Lemon or Mango Ripieno
Refreshing lemon or mango sorbetto served in the
natural fruit shell 5
Chocolate Chip Sundae
Vanilla bean ice cream, chocolate chip cookies,
caramel and raspberry sauce. Topped with
whipped cream & M&Ms 6
New York Style Cheesecake
Creamy cheesecake topped with strawberries 7
18% gratuity added to parties of 8 or more. Prices and items subject to change.
We use only trans fat free oil. Not all ingredients are listed in the menu description.
Please ask your server if you have any questions or concerns.