wood-fired - Matterhorn Ski Bar

12•28
12•31
1•4
1•11
1•18
1•25
2• 1
2• 8
2•15
2•22
3• 1
3• 4
3• 8
3•14
3•15
3•22
3•29
4• 5
LAST KID PICKED
THE POP DISASTER
FIGHTING FICTION
NIKKI HUNT BAND
LAST KID PICKED
THE POP DISASTER
COUNTRY/ROCK W/ ERIC GRANT BAND
LAST KID PICKED
DIRT BAG BALL W/ HELLO NEWMAN
THE POP DISASTER
LAST KID PICKED
MARDI GRAS
W/ NIKKI HUNT BAND
HELLO NEWMAN
SHOWS START AT 9:30pm
MTN OPS BALL
W/ NORTH OF NASHVILLE
LIVE ACOUSTIC APRES EVERY
BLING CHERRY
TUESDAY, FRIDAY & SATURDAY
LAST KID PICKED
80'S NITE W/ BOYZ GONE WILD
www.matterhornskibar.com
LAST KID PICKED
Best Ski Bar U.S.A. by Skiing Magazine 2010
Classic Ski Bar by Ski Magazine 2011
Best New England Ski Bar by Ski Magazine 2012
www.MatterhornSkiBar.com
Aprés Teasers
Garlic Knots & Pepperoni Knots
Nearly world famous, our wood-fired “knots” are brushed with olive
oil and garlic dusted with Parmesan 9
Try our new pepperoni
knots
for only 2 more!
Ski Bar Wings
A mountain of wings served authentic Buffalo-style, tossed in
tangy BBQ or the mildly-wild Sweet Heat Chili sauce 13
All New Bruschetta
Traditional grilled Italian rustic bread topped with artichoke hearts,
tomatoes, red onion, pesto and fresh mozzarella 11
Nacho Avalanche
A cascading mountain of fresh-fried chips with jack cheese, red
onion, black olives, banana peppers and diced tomato with sour
cream and salsa on the side 13
Add: Chicken, Chili or Guacamole 3
Lemon Pepper Calamari
Briskly fried to a golden brown, tossed with
capers, roasted red peppers and banana
peppers served with classic marinara 11
Prince Edward Island
Mussels
Sautéed with capers, vine-ripe tomato and
garlic with white wine thyme sauce served
with Tuscan bread 12
SKI BAR Sushi
Hand rolled to order. Each roll contains 8 pieces
served with wasabi, ginger and soy.
Baby Back App
A 1/2 rack of slow roasted, succulent ribs
with our own mango BBQ sauce and
mango salsa 13
Sesame Encrusted Tuna
With seaweed salad and spicy Siracha sauce 12
Spicy Tuna Roll
Sushi grade yellowfin tuna with spicy Siracha
sauce 11
California Roll
Crab, cucumber, avocado with flying fish roe 11
Veggie Roll
With cucumber, avocado, and asparagus 10
Philly Roll
Smoked salmon with cream cheese and
cucumber 11
HOT Soup’s on!
Onion Soup Au Gratin
Bubbly, rich with caramelized onion and baked
croutons topped with melted Swiss cheese 7
Ski Bar Chili
It’ll warm your bones and quiet your hunger 7
Consumption of undercooked meats and eggs may increase your risk of foodborne illness.
chalet salads
Classic Chalet
Winter greens with Roma tomato, dried cranberries, spiced
walnuts, brick-oven croutons with your choice of feta, bleu
or goat cheese, petite 8 grand 12
Spicy Maine Lobster Salad
Succulent Maine lobster tossed in a sesame oil and
Siracha mayo served over winter greens with an Asian
ginger garlic vinaigrette 17
Zermatt Caesar
A local legend with tangy homemade Caesar dressing,
brick-oven croutons, crispy Romaine lettuce, Parmesan
cheese, and anchovies upon request, petite 8 grand 12
Triple A Salad
Mixed salad greens tossed with white balsamic citrus
dressing and garnished with avocado, asparagus and
artichoke hearts 12
Add To
Any Salad
Grilled Chicken 4
Salmon 680
Steak 680
80
burgers + More
Teriyaki Chicken
Sandwich
Caribbean Burger
Seasoned teriyaki chicken breast,
grilled and topped with cheddar
cheese and crispy bacon 13
Zermatt Chicken
Sandwich
Grilled chicken breast with pesto,
spinach and feta 13
Top our burger with Caribbean
spice, mango salsa and BBQ
sauce 13
Black & Bleu
Burger
Fresh ground burger with bacon
and bleu cheese dressing 13
Build your own Burger or Sandwich
just the way you like it with meat, lettuce, tomato and onion and
a variety of toppings, served with French fries and a pickle.
Steak Burger
Choose:
Freshly ground and juicy 10
Fresh Bison
Lean, juicy and delicious 14
Grilled Chicken
Perfectly cooked so it’s moist and tender 10
Then Choose Your Toppings (160 each):
Tax and gratuity not included.
18% may be added to parties
of 6 or more
BBQ
Buffalo Hot Sauce
Sweet Heat Chili Sauce
Pesto
Bacon
Cheddar
American
Bleu
Swiss
Feta
Fresh Mozzarella
Roasted Red Peppers
Sautéed onions
sautéed mushrooms
The Heart & Soul of the Matterhorn is our
WOOD-FIRED
brick oven pizza
At the Matterhorn we make our own fresh dough and sauce from scratch each day, but
the Brick Oven is what makes Matterhorn Pizza stand-alone. The all-natural wood fire
gives the pizza a light, crisp crust, delicate texture and subtle wood-smoked flavor.
Create Your Perfect Pizza!
Create your Perfect Pizza with our Traditional or Wheat Dough
Gluten Free Dough available for 2
Start with a 12” 3-cheese pizza
Select your favorite sauce:
Signature Matterhorn Marinara
Basil Pesto
Roasted Garlic Puree
Garlic Parmesan
for 1195
Add additional cheese:
190 per selection
Feta
Goat Cheese
Fresh Mozzarella
And top your pie with any of these toppings
Vegetables:
Caramelized Onion
Red Onion
Greek Black Olives
Roasted Garlic
Roasted Red Peppers
Green Peppers
Sautéed Mushrooms
Sautéed Spinach
Banana Peppers
Pineapple
Roma Tomatoes
Artichoke Hearts
Broccoli
Asparagus
Fresh Jalapeños
Meats:
Ground Bison
Pepperoni
Sweet Italian Sausage
Ground Beef
Anchovies
190 per topping
BBQ Chicken
Buffalo Chicken
Grilled Chicken
Prosciutto
Bacon
Matterhorn Signature Pizzas
Since 1995, our most popular pizza combinations. Your choice for 16 (except Verbier)
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with roma tomato and asparagus 23
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Consumption of undercooked meats and eggs may increase your risk of foodborne illness.
m a t t e r h o r n
Ski town Entrées
Classic New York Strip Steak
The tenderest most flavorful steak in ski country grilled to order with garlic whipped
potato and fresh vegetable 26
Gourmet Meatloaf
Grilled meatloaf made with mushroom duxelle, topped with demi-glace and
served with garlic whipped potatoes and fresh vegetable 16
Ski Town Steak
Grilled sizzling choice steak topped with melted bleu cheese and bacon
with Ski Bar fries and fresh vegetable 24
Baby Back Entrée
Tangy, slow roasted ribs, falling off the bone and topped with our mango BBQ sauce,
mango salsa and served with jicama slaw; half-rack 13, full rack 24
Country Style Risotto
Hearty and delicious risotto finished with cream and Parmesan cheese, garnished with
mushroom and asparagus 17 Add Salmon or Steak 680 or Chicken 480
A Real Skiers’ Dish: Penne Bolognese
Country-style pork, veal and beef slow simmered in
red sauce and light cream served over pasta 17
Lobster Alfredo
Maine lobster sautéed with artichoke hearts, asparagus and tomato in
a brandy cream sauce served over fettucini 24
Sunday River Ski Tips
Tender tips of choice grilled steak in a rich homemade demi glace
with garlic whipped potato and fresh vegetable 20
buffalo Mac & Cheese
A Matterhorn twist on mac & cheese. A creamy dish baked
with chicken and bacon with a mild buffalo-style kick! 16
Chicken Piccata
Chicken breast simmered with capers and tomato
in a lemon butter wine sauce served over pasta 17
Grilled Atlantic Salmon
Succelent grilled Atlantic salmon served with pasta
in a lemon buerre blanc with capers 19
Sides
Risotto 3
Jicama Slaw 3
18% may be added to parties of 6 or more
French Fries 3
Garlic Whipped
Potatoes 3
Chicken 480
wines
The Reds
Matterhorn
rld
New World
Cabernet Sauvignon
Sebastiani, CA
Big, classic cabernet with hints
of smoke and whisky 9/39
Merlot
Rodney Strong, Sonoma
Silky smooth and luminous
like a new Jaguar 9/39
High Note, Argentina
A wine made for romance –
pour some and watch the
sparks fly 8/36
Old World
DaVinci Reserva, Italy
The Wine Master’s Chianti, deep
and intense, rich in leather and
smoke 49
Valpolicella
Secco Bertani, Italy
Voluptuous, decadent and
lustful velvet in a glass 8/36
Villa Pozzi
Sicily
The Sicilian sun produces a
rich wine of ripe and supple
fruitiness 750/29
Rioja Faustino VII
A silky and sexy spanish wine
with rich tone and a delicate
finish...Ole! 750/29
The Whites
Kendall Jackson Vintners
Reserve, CA
The ultimate expression of a
passionate winemaker, zesty
and expressive 9/39
Chardonnay
Laguna Ranch, Russian River
Velvety oak and butter in a
glass...the winemaker’s
Chardonnay 7/28
Chardonnay
Smoking Loon, CA
Ripe, round and mellow with
the bite of a golden delicious
apple 750/30
Riesling
Domestic Draft Pints
Miller Lite
Budweiser
Angry Orchard Cider
+
Import Pints
Guinness Stout
Newcastle Brown Ale
+
Malbec
Pinot Noir
Chardonnay
BREWS
Chickadee, CA
Cabaranet, Songiovese,
Malbec, & Reisling.
Surprisingly yet beautifully
blended into a amazing
wine 750/29
Merlot
Chianti
Pepperwood, CA
Daring, sassy and sophisticated
with an enticing finish 750/29
Red Blend
Smoking Loon, CA
A fun wine with a few tricks
up its sleeve! 750/29
La Crema, Sonoma
Sensuous, elegant and
enticing 9/39
Pinot Noir
Pinot Grigio
Stracalli, Italy
Crisp and cool like the air
in the Italian Alps 750/32
Bottle Beer
Bud Light
Heineken
Amstel Light
Corona
Clausthaler
Coors Light
Pabst Blue Ribbon 16 oz. can
+
Maine Micro Brew Pints
Matterhorn Ski Bar Beer
Shipyard Export
Baxter Amber Road
Gearys Hampshire Special Ale
Gearys Pale Ale
Sebago Frye’s Leap IPA
MOSCATO
Ecco Domani, Italy
Sparkling zesty fruit bouquet
...la dolce vita 750/29
Sauvignon Blanc
Whitehaven, New Zealand
Bursting with citrus and
hints of grapefruit 9/39
Proseco
Lunetta, Italy
Zesty and
sparkling 9
+
New England Draft Pints
Sam Adams
Harpoon IPA
Magic Hat #9
Switchback
Long Trail Ale
Sam Adams “Rebel” IPA
Allagash Wheat
Magic Hat Single Chair
+
Gluten Free
Glutenbergs Pale
Matterhorn
Table Wines
A zesty fruity red or crisp
refreshing white
Select Italian or Californian
Your choice only 675
Chickadee, California
Sweet and satisfying with
perfect symbiosis, a wine
that flows 750/29
!
nd bottle with dinner
Why not enjoy a seco
ished
u to take an unfin
Maine law allows yo
bottle home with you
Tax and gratuity not included.
18% may be added to parties of 6 or more
Killer Concoctions
All of Matterhorn’s concoctions are served in a Glacier
Bowl. Picture a huge, 60-ounce orb of firewater –
perfect to share with friends or maybe even take a bath in.
Ever hear of scorpion bowling?
Otto Furrer’s Revenge
Don’t fall off the mountain...Smirnoff
Raspberry and a mix of Island juices.
Lemon Bomb
Spiked lemonade with a blast of raspberry.
Avalanche
Run from the rum – a blend of light and
dark rums with a tropical flair.
Ice Axe
Tastes like grape soda, but be careful...
this axe can stick you!
Shock Wave
Electrifying anti-freeze – it glows, and so
will you – how can you go wrong with that?
See our cocktail menu
Matterhorn
Tumble Of Death
A killer margarita made with a deadly
dash of orange liqueur.
Join our mug Or Wine club!
Get personalized service
Signature T-shirt
Special beer pricing 375 for 22 oz. draft
20% off retail merchandise
Any wine in a 12 oz. goblet just 9
FREE admission to all live shows!
Special contests and prizes
for members only so join today!
Save up to $20.00 per night!
Hey Kids!
Try our Geary’s Re
al
Draft Root Beer ma
de
in Maine!