activities program - Beerfest – Costa del Sol

Versión Castellano
1 st International Craft Beer Fair
17-18 -19
june 2016
ACTIVITIES PROGRAM
VERSION: 15 JUNE 2016
(The schedule of activities may be subject to change)
A FUNNY, TRANSGRESSOR
AND VIBRANT EVENT
PROGRAM OF ACTIVITIES
03
B FC S
2016
WELCOME:
th
FRIDAY 17
17.00 h. Exhibition Hall
Opening of BFCS 2016
For Professionals and Visitors.
17:00 / 20:30 h. Tasting Room
“Premios Palacio for the Best Craft
Beer 2016” Final Tasting
The craft beers are one of the pillars of gastronomic worship
and veneration of the moment, where the breadth of its types,
based on different fermentations, hops and / or raw materials,
provide ample and carefree world of sensory possibilities.
Thanks to one of the best panels of tasters of our country’s
brewing industry, we will know which of the ales at this edition of BeerFest Costa del Sol are the best of the moment, to
show how the personality, quality and variety of its beers form
a must for lovers of this fermented with ancient origin.
Directed by Mr. Juan Miguel Rubio
Tasting Panel: Mrs. Silvia García, Mr. Albert Barrachina,
Mr. Antonio Martín, Mr. Aurelio Molina, Mr. Boris de
Mesones and Mr. Julio Cañadillas
18:00 h. Exhibition Hall
Opening Ceremony
By Mr. José Ortiz García, The Honorable Mayor of Torremolinos.
#PremioEspecialBeerFest
Further information at page 8.
PROGRAM OF ACTIVITIES
04
18:00 / 19:30 h. Estepona Room
Round Table
“Craft Beers: Not a long lasting fashion
trend or a mandatory future”
B FC S
2016
production and where the annual homogeneity of
its working find it boring, makes the development of
craft beer proliferate, although just a few are what
really stand out for its philosophy and quality of their
elaborations. Know, under the “baton” of some of the
brewers and fashion brands, how quality and size
does matter, in the case of beer, for sure!
Mr. Fernando Campoy and Mr. Joseph Gadaleta
The craft beer in Spain lives his sweet spot, where an
increasing number of devotees of fine wines make a
pilgrimage among the micro-breweries of worship, in
search of their particular “Holy Grail”, but with a liquid
form and foam, of course. This interesting session
shows the craft beer phenomenon, its truths and difficulties, and if this trend is presented as a single flash
in time or has “exploded” to be instituted.
Moderates: Mr. Manuel Medina
Take part: Mr. David Castro, Mr. Javier Leon and
Mr. Josep Borrell
18:30 / 20:00 h. Benalmadena Room
Conference and Tasting
“Successful Micro-Breweries:
Because size does matter”
After the awakening of the craft beer in our country,
where many micro-breweries daily work in order to
offer a product full of uniqueness and character that
reveals the option chosen by their master brewers,
among the multitude of existing working styles,
the deliberate ostracism that some gourmets have
issued to industrial beers for their large volume of
19:00 / 20:30 h. Fuengirola Room
Conference and Tasting
“Styles of Ales: Variety
to avoid boredom”
Few drinks on the planet offered, through the interaction of its raw materials and the development that guides every brewmaster, such a broad range of styles,
feelings, enjoyment and typologies as those provided
by the craft beers. Mythical styles such as Lambic,
Pale Ale or Weissbier, interact with other more anonymous as Faro, Kristall-Weizen or California Common,
among others. In this activity, delve into the different
types of ales and emotions that are able to transmit
to our senses, where you will not be able to get bored
or even say that there is no craft beer tailored to your
style. Do you dare?
Mr. Julio Cañadillas
19:00 h. Exhibition Hall-Stage
Live Music “Ric & The Dukes”. DJ “Paco
Mena”
PROGRAM OF ACTIVITIES
05
21:00 h. Exhibition Hall
Eurocopa 2016: ESPAÑA-TURQUÍA
23:00 h. Exhibition Hall
B FC S
2016
SATURDAY 18th
13.00 h. Exhibition Hall
Closing of the 1st day of BFCS 2016
Opening of the 2nd day of BFCS 2016
13:30 / 14:00 h. Exhibition Hall-Stage
For Professionals and Visitors.
“Premios Palacio for The Best
Microbrewery 2016” Awards
TOAST WITH
BEER & MUSIC!
In the different categories participating.
13:15 / 14:45 h. Fuengirola Room
Conference and Tasting
“Abbey Beers: Another way of living
beer”
Abbey beers are not a particular style or achieved
with any particular recipe. They are the consequence of a way of life, of conceiving herself and
earning a living. We will see that there are many
interpretations and varying distances between
the ideal and its realization in everyday life. Do
not miss it!
DJ s SESSIONS
& LIVE MUSIC
POP / ROCK / JAZZ / HOUSE / FUSION
Mr. Albert Barrachina
16:00 h. Exhibition Hall-Stage
Live Music “Trifásico”. DJ “Paco Mena”
PROGRAM OF ACTIVITIES
06
17:00 / 18:30 h. Benalmadena Room
Conference
“Gruit and other forgotten ones:
The beers of yesteryear”
B FC S
2016
(Lambic, Gueuze...), and then the market was revolutioned by the arrival of hybrid beers (you read that
right). Discover in this magical activity the interaction of factors that has led to different beer styles,
increasingly at stake and sought after by gourmets
and less purists looking for new nuances. Explosive.
Mrs. Silvia García
19:00 / 20:30 h. Fuengirola Room
Hop has become today one of the key players at
the time of making a successful craft beer, where
its characteristic bitterness and aroma provide the
point of distinction and sensuality in every brewery
processing, although this has not always been like
this since prior to the pronunciation of the German
Beer Purity Law of 1516, various herbs were often
used in different countries (rosemary, yarrow, wormwood, horehound, cumin...) to produce beers. Step
into this original activity and check how the spirit of
the beers was to the Middle Ages. Welcome to the
Gruit Ale movement!
Mr. Guillem Laporta
18:30 / 20:00 h. Estepona Room
Conference
“Lambic and Hybrid: Spontaneous,
together and scrambled”
Conference and Tasting
“Hops: The origin of the Force”
For many micro-breweries, hops have become one of
the elements of greater uniqueness and differentiation, where its processors, so as the alchemists of
yore, are looking for interaction of bitter, aromatic or
mixed hops, where the names of some of its varieties,
such as Boadicea, Calypso, Galaxy, Sibilla, Chinook or
Warrior, among others, give the soul to of each of its
elaborations. In this magical activity, guided by one of
the gurus of nowdays, we will see how in hops and in
force, there are always different alternatives.
Mr. Boris de Mesones
20:00 h. Exhibition Hall-Stage
Live Music “Caimán Zurdo” & DJ “Paco
Mena”
In the world of craft beer, traditionally brewers have
“plucked the Daisy” to use a high temperature (Ale
style) or low temperature (Lager style) in fermentation, beers of spontaneous fermentation are few
known in our country becasuse of its uniqueness
23:00 h. Exhibition Hall
Closing of the 2nd day of BFCS 2016
PROGRAM OF ACTIVITIES
07
SUNDAY 19th
13:00 h. Exhibition Hall
Opening of the 3rd day of BFCS 2016
For Professionals and Visitors.
13:15 / 14:45 h. Fuengirola Room
Conference and Tasting
“I love CraftBeer”
El amor, es un estado que nos transmite alegría,
ilusión y euforia, siendo capaz de convertir nuestro
sino diario en un estado donde hasta pegarse un
madrugón parece más agradable. Conoce, en esta
desenfadada actividad, a personas donde Cupido
clavo su flecha del amor en una botella de cerveza artesana (un mal día lo tenemos todos) y como
este sentimiento cervecero ha logrado crear marcas
llenas de singularidad. Únete a la moda del “I Love
CraftBeer”.
Mr. Damian Arana, Mr. José Argudo and
Mr. Manuel Comino
Take the opportunity to
enjoy at the house of the
best craft beers!
With BEERFEST you will be able to taste
and buy directly the craft beers that
fashionable master brewers offer and
enjoy them in good company.
B FC S
2016
16:00 h. Exhibition Hall-Stage
Live Music “Galactics” & DJ “Paco Mena”
17:00 / 18:30 h. Benalmadena Room
Conference and Tasting
“Cocktails & Beers: Blackguard
mixology”
The revolution that is living the actual mixology with
bartenders that create their own styles, mixing Tiki
and Km.0 styles or presenting their combined in a
funny packaging, has not gone unnoticed by micro-breweries, where the recovery of classic cocktails having beers as focus, like the Black Velvet or
Snakebit, get added to other brazen cocktails designed by visionaries looking for a point of impudence
in their cocktails. In this activity, guided by one of
the most dynamic waiters in Andalusia, we will discover the most “blackguard” side of the craft beer
in its synergy with the mixology of the moment.
Mr. Ángel Arruñada
PROGRAM OF ACTIVITIES
08
B FC S
2016
18:00 / 18:30 h. Exhibition Hall-Stage
“Premio Especial del Público for the
Best Craft Beer 2016” Awards
18:00 / 19:30 h. Estepona Room
Conference
“Homebrewers: Brewers for
their own consumption”
Participate!
it is very easy:
1. Take selfies (photos) with our
exhibitors and the craft beers that
you like the most.
The boom experienced by the craft beer has led many
craft beer addicts to begin their journey developing
their own beer for consumption, usually referring to
these ones as “homebrewers”. If you want to start the
journey of serving yourself your own craft beer, you cannot miss this educational and funny activity. Will you
be the creator of the next successful micro-brewery?
Mr. Antonio Martín
20:00 h.
Closing of BFCS 2016
HOW CAN
I PARTICIPATE?
All activities in BEERFEST
2016 are free!!!
Just register online:
www.beerfest.es
Do not run out of space!
2. Use the hashtag
#PremioEspecialBeerFest and the
hashtag of the company (find it
closed to the name of the exhibitor,
at the stand) and do not forget to
mention to @BEERFEST_CS at
every post or twit.
3. Hang your photos on Facebook
or Twitter (the photos will be
available publicly, so they must be
visible to every user) and that’s all!
more info about the contests at:
www.beerfest.es
YO U D E C I D E
!
BeerFest
#PremioEspecial
PROGRAM OF ACTIVITIES
09
B FC S
2016
SPEAKERS
Juan Miguel
Rubio
Sommelier, Gastronomy Expert and Director of numerous tourist-gastronomic successful projects. He combines his advisory work in tourism and eno-gastronomic
field to private companies and institutions
with a broad educational work in various
Spanish universities and other centers of
excellence. Regular collaborator in the media specialized in gastronomy is both,
FVAM (since 2012) and BeerFest Costa
del Sol, Technical Director.
Silvia García
Sommelier certificated by the Chamber
of Commerce of Madrid, specialized in
Craft Beers, Sakes and tea; as well as in
the wide cuisine from the Far East. Considered one of the most influential Spanish sommeliers, she practices as Team
Leader of Sommeliers at Kabuki Group,
coordinating the sommeliers of the restaurants that have this group all over
Spain: Kabuki (Madrid - 1 Michelin Star);
Kabuki Wellington (Madrid - 1 Michelin
Star); Kabuki Abama (Tenerife - 1 Michelin Star) and Kabuki Raw Casares (Malaga - 1 Michelin Star).
Albert
Barrachina
International Guest Judge in the European Beer Star, chairman in the panel of
judges in the BBF, director of evaluation
in professional and amateur contests,
trainer of judges. Associated Professor
of beer tasting and sensory evaluation at
the University of Alicante “Rovira i Virgili”
(Tarragona). Author of several books on
beer tasting and on defects and other
descriptors. He writes regularly in the
journal Bars & Beers.
Antonio
Martín
Homebrewer since 2003 and craft beer
lover from a long previous period, he
becomes one of the “cause” of the creation of the prestigious Association of
Homebrewers Spanish (ACCE), the most
important association of our country in
this area, where he currently serves as
Treasurer of its executive board.
Aurelio
Molina
Qualified Sommelier, holder of a diploma from ESHOB, Master in F&B
Management and holder of various
specialization courses in France and
UK under the guarantee of “The Wine
Education Service”, he has developed
his career as a sommelier in exclusive
establishments like Le Pressoir d’Argent
(Bordeaux, 1 Michelin star); Hotel Don
Carlos Resort (Marbella) or the Wine
Museum of Mijas. Since 2012 he combines work as a sommelier of Makro Malaga with the training courses of wine
sensory analysis for sommeliers.
Boris de
Mesones
Brewmaster certified by the prestigious
Brewer Institute for Research and Education (VLB) of Berlin, professor of development of beers at the universities of Cheju
(South Korea) and Alicante, so as juror in
competitions such as the World Beers Cup
(WBC), European Beer Star (EBS), Asia Beer
Cup (ABC) and Mexico or Shanghai Beer.
Today is one of the world’s greatest personalities of reference in the brewing industry,
combining his work as a consultant on design and construction of equipment in various projects in Spain and South Korea,
along with his work as a brewmaster in Boris Brewery. He is the author of the Manual
Brewer since 2002 and regular contributor
to various blogs and other publications.
Julio
Cañadillas
Specialist in sensory analysis of beer and
speaker at numerous prestigious events;
he is the Manager-& Beer Sommelier in
Sana Art & Craft Beer Café (Málaga).
David Castro
Founder and master-brewer of Cerveza Cibeles (Madrid), Member of juries in some
of the most important beer contests in
the world (World Beer Cup WBC, European
Beer Star, Asian Beer Championships,
International English and / or Australian
Championship, among others), he is a
professor at the University of Alicante in
the course “Beer Specialist” as well as the
President of the Spanish Association of
Independent Craftsmen Brewers (AECAI).
PROGRAM OF ACTIVITIES
10
B FC S
2016
SPEAKERS
Javier León
BA Art History and Master in Foreign Trade,
polyglot, has devoted his life to his two
passions, travel and gastronomy. Searching flavors and aromas has enabled him
to know leading countries in the world of
beer: the origin, in Belgium during the 80s;
the evolution, in the ancient Czechoslovakia and Germany during the 90s; the Craft
revolution, in the United States in the late
90s. In 2012 his passions took shape in
Frigiliana (Málaga) when he founded “La
Domadora y el León” a company dedicated
to the distribution and marketing of Spanish ales and the production of his own beer:
The Axarca, Tropical Pale Ale.
Josep Borrell
Brewmaster of Moska Beer (Girona) and
President of the Gremi d’Elaboradors De
Cervesa Artesana i Natural (GECAN), one
of the Spanish associations of craft beer
in post of the most relevant craft beer.
Manuel
Medina
Writer specialized in Travels and Food.
Collaborates with some Spanish and Latin
American media companies, focused on
tourism and cruises. As a food critic has
published numerous articles and reports
on restoration and enology, being one of
the promoters of gastro-wine tourism in
Spain. He is a History lover that analyzes
specially the evolution of gastronomy in
different cultures and regions throughout
the centuries.
Fernando
Campoy
In 2003, he began to study brewing techniques while preparing a challenging exam
for “Junta de Castilla-La Mancha”. As a
result of this study, he began to develop
their own homemade equipments and new
recipes. In 2007, after many experiences,
he decided to create Cervezas Domus, one
of the first craft beer factories in Spain, pioneer and leader craft beer in our country.
Joseph
Gadaleta
Brewer’s son and apprentice master brewer.
Creator and tireless motor of Fills del Pecat,
Alicante ales since 2013 along with Francisco Signes. Graduate in “International
Management and Marketing” at the University of Strasbourg-France. Bathed since
his childhood in the world of beer, it is in
2002 when he rediscovered a new universe,
traveling for work to the United States and
trying out new brews of friends “clandestine brewers”. When he returned to Europe
he settled in Alicante to open in 2003 the
Artespíritu brewery, a complex with a terrace and electronic music. It is in 2013 when
the idea of opening the Bonobo Gastrobar
Craftbeer Garden-emerged!. Since then and
thanks to sinners as Tyris in Valencia, as
well as all his team, they are creating a new
culture and educating the public within this
phenomenal universe of “craftbeer”.
Guillem
Laporta
Sommelier and one of the great champions
of strengthening craft beer in our country.
In his great career we can highlight his way
as a Beer Hunter for the Condal Chef during
2006-2010, introducing in Spain ales such
as Cantillon, Schlenkerla, Rogue, Brasserie
de la Senne, Aktien or Nøgne; combining
his current performance as International
Judge in contests such as the Brussels
Beer Challenge, Birra dell’anno or Barcelona
Beer Challenge, with a role as a teacher in
the craft beer world and its characteristics
in some prestigious institutions such as the
University of Alicante, Chamber of Commerce of Madrid, CETT Barcelona, University of
Girona or the institute of Food Technology
Research in Catalonia (IRTA ), he is also a
Beer Sommelier manager in HomoSibaris
(Barcelona).
José Argudo
One of 3Monos Craft Beer founders and
Head Brewer. Doctor in Microbiology and
Biotechnology with extensive international
experience in laboratories of research and
development. He decided to enter the world
of beer because of professional curiosity,
discovering then a passion and a way of life.
Manuel
Comino
One of the founders of MCJ Cerveceros
Portuenses, the one that sells “Volaera Craft
Beer”. In the following months his factory
will come true, entirely made with Andalusian technology.
Ángel
Arruñada
One of the most restless and transgressors
Andalusian bartenders of the moment. He
combines his work as Head-Bartender at
Sol y Mar Café (Fuengirola, Malaga), along
with the delivery of numerous lectures and
presentations with cocktails in their
different styles as a binding phenomenon.
He will be the Spanish representative in
the European Contest “Bacardi Legacy
Cocktail Competition 2016”.
VISIT BEERFEST
COSTA DEL SOL
WHERE & WHEN
ENTRY PRICE
Palacio de Congresos y Exposiciones de
la Costa del Sol - Torremolinos
Visitors: 4,00€
C/ México, 3. 29620, Torremolinos (Málaga), ESPAÑA
June 17, 18 and 19 2016
Non stop:
• Friday June 17, 2016: from 17h to 23h
• Saturday June 18, 2016: from 13h to 23h
• Sunday June 19, 2016: from 13h to 20h
ACTIVITIES
It includes: • 3 tickets for craft beer tasting
• 1 souvenir glass
Professionals from HORECA Channel: Free access
Previous online accreditation (from the 15/05/2016)
Consumption or sale of alcohol to under 18 is prohibited
Children’s playroom service indoors (Private Service)
FOLLOW US
“Premios Palacio” Awards for the Best Craft Beer 2016
BEERFEST Costa del Sol
“Premio Especial del Público” Award for the Best Craft
Beer 2016
@BEERFEST_CS
Conferences and Tastings
DJs and Live Music
Gastronomy
www.beerfest.es
DON´T MISS IT!
www.beerfest.es