nature - Bejo Zaden

Working
with
nature
Bejo, a name that stands for quality
www.bejo.com
Working with nature
Working with nature is literally in our genes. We use
naturally occurring genetic variations to breed unique
vegetable varieties. It’s simply a question of selecting and
combining. The result: varieties with added value for
innovative food products!
Meet our innovative
vegetable varieties
Vegetable seeds for professionals
Taste
We have selected varieties with
a unique flavour from our superb
assortment. These extra sweet,
fresh or juicy varieties offer lots of
Carrot Mokum, Namur, Negovia and Nerja
Varieties for the popular snack sector with a strikingly
delicious flavour.
Asparagus Cumulus
Its sweet taste, very thin skin and beautiful appearance
potential and opportunities in top
make Cumulus a very special and delicious variety.
segments of the vegetable sector.
Brussels Sprouts Divino and Neptuno
This range is based on taste
experiences from different countries
around the world. Try our tasty
varieties and let their flavours delight
and please you!
The Brussels sprouts varieties everyone can enjoy because
of their mild flavour.
Red beet Bettollo
The red beet with a high brix content producing a lovely taste.
Rooted Parsley Eagle
Eagle has an aromatic taste that will be the finishing touch for all
stew, soups or salads.
White cabbage Parel, Tiara and Cambria
Some of our mild to sweet tasting cabbages. These varieties
are very suitable for use in salads due to their gentle, fresh taste.
Health
We measure the content of
health benefiting nutrients that our
varieties have, but we don’t stop there.
Our researchers are constantly on the
look-out for natural genetic sources
that boost these nutrients to even
higher levels. We use these genetics
to develop varieties with extra-high
levels of nutrients.
Purple sprouting broccoli Santee
A purple sprouting broccoli that is simply bursting with
antioxidants. Santee contains more than ten times higher
glucoiberin concentrations compared to traditional
broccoli.
Borecole Reflex
Delicious and healthy. Full of Vitamin C.
Carrot Purple Haze
Tasty, vibrant and packed full of nutrients.
Shallot Conservor
Rich in various vitamins. Our variety Conservor makes your
dishes delicious, thanks to its many healthy flavonoids.
Convenience
Teeltschema
What is the net result of vegetables
after being processed? Are the
flavour, structure and colour retained
for the consumer? These are just
some of the many challenging
questions we ask ourselves to help
create even better varieties of
White cabbage Expect
Easy cutting white cabbage, for direct consumption,
salads or coleslaw. The attractive, uniform internal
structure makes the processing of this variety easy
and results in an excellent end product.
Radicchio Leonardo
Leonardo is the best radicchio for processing and 4ème
gamme, because of its productive and uniform heads.
It adds a decorative purple-red colour to your salads.
prepared vegetables.
Carrots Ibiza and Brest
The attractive cylindrical shaped Ibiza can be used for
slicing and ”cut and peel”. For dicing and fresh cut
industry our variety Brest is a good choice because
of its efficient shape and intense colour.
Carrot Komarno
A carrot variety which boasts an above average net yield
after processing and a high dry matter and a superb deep
orange colour.
Teeltschema
We have over 1000 varieties
in our assortment, representing
some 50 crops. Ask your local Bejo
representative for more information.
Bejo is a specialist company, which focuses entirely on
the breeding, production and sales of vegetable seed for
professional outdoor cultivation. Combining cutting edge
technology with traditional breeding techniques has made
Bejo what it is today; a leading vegetable seed company
based in the Netherlands and with representation in over
100 countries, offering some 50 different crop species.
The comprehensive network of our international companies
puts us in a position where we can find the right partners
for producing top quality vegetables all over the world.
Bejo Zaden B.V.
P.O. Box 50
1749 ZH Warmenhuizen
The Netherlands
T +31(0)226 396 162
F +31(0)226 393 504
E info@bejo.com
W www.bejo.com
This is supported worldwide by the technical advice from
our product specialists.
Bejo, a name that stands for quality