1-877-738-7444 www.revention.com

1-877-738-7444
www.revention.com
Revention’s order screen provides many features that
make order-taking lightning fast and accurate. The
intuitive order screen makes training your employees
incredibly simple. Customized menu configuration is
implemented to match your menu flow, and menu size and
number of custom order types are completely unlimited.
The biometric fingerprint reader for your employees is
built right in, so you always know who took what order.
Managing order entry has never been this easy.
Fast and accurate
order entry
Full Service restaurants need a solid POS system
that can quickly and easily address their unique
requirements. Revention is fully customizable, which
allows our software and your business to merge
seamlessly. We handle inventory, menu modifications
that update all stations on the fly, employee scheduling
and much more. Our workstations have biometric
fingerprint readers for your employees, enabling you to
monitor their actions and cut down on theft in one easy
step. Revention is a POS and a business partner that
you can trust - 24/7, 365 days a year.
SECURITY
• Easy menu editing, auto update to other
workstations
• Intuitive split check features, including split entire
check by number of guests
• Accurate pricing guarantee ensures all add-ons are
charged properly
• Timed pricing or happy hour pricing automatically
switches on, no need for human interaction
• Table and seat management, to prevent food auctioning
Revention as a standard includes biometric fingerprint
access to the system, as well as easily configured security
settings to ensure the right employees are provided with
the accurate access. We also have a security camera
integration system that allows real time point of sale
activity to over lay on the video feed.
• Biometric fingerprint for employee point of sale access
• Employee scheduling with parameters that can be set
to prevent early or late clock in
• Security access can be configured by labor type or
individual
• Security camera integration
TABLE
MANAGEMENT
Table
MANAGEMENT
Comprehensive dining room manager provides an intuitive
set up tool that allows the user to create a custom graphical
representation of their dining room. Standard images are
provided, but the flexible configuration provides the ability to
create and import custom table and bar seat graphics easily. Table
Management is an additional module for your Revention system.
• Background objects can be created to provide a
true rendering of the restaurant or bar, which can
include POS stations, kitchen doors, walls, plants, etc.
• Can be configured to assign tables to servers or
allow open table selection
• The order entry screen will automatically display
table management for servers and bartenders
ease of use
• Provides an easy way for servers & managers to
see the current status of all tables
• Intuitive screen layout
GUEST
MANAGEMENT
• Standard graphics included, easily supports custom
graphics
• Allows for multiple custom dining rooms and bars
to be defined
Guest management provides managers and food expediters with
a real time food production analysis by guest table. The guest
management screen displays every table and bar seat available
within the restaurant, with the ability to toggle between in house
orders and to go or web orders. In coordination with the Kitchen
Display System, the tables display the current food preparation
time for each guest table. Multiple alert indicators can be
configured. When the order is ready to be delivered to the guest
the table flashes until the order is bumped. The food production
for each table adjusts based on menu item production times and
guest courses.
ENHANCED KITCHEN
DISPLAY SYSTEM
Revention has offered a robust Kitchen Display System since the
company’s inception. As restaurant operators continue to look
for ways to be more efficient and improve the guest experience,
Revention again answers the need to facilitate food preparation
and order timing. This is addressed with the enhancement of
tracking menu item preparation times. ENHANCED KITCHEN
DISPLAY SYSTEM
• Each menu item can have a defined preparation time. • When an order is submitted to the kitchen display,
the item with the longest preparation time appears
first, and subsequently other items appear based
on their required preparation time. • All items will then be completed at the same time,
preventing a partial order from sitting in the
window for an extended period as the food quality
declines.
Using production items and preparation times can make the
kitchen operation a well-oiled machine. The days of food
dying in the window should cease to exist. A kitchen manager
can focus more on food consistency and prep than calling out
items for proper order timing.
CASH MANAGEMENT
AND AUDITS
Tracking cash and other tender methods is critical to a successful
business. Revention offers complete server cash management,
which includes proper tracking of orders that may potentially need
to be tendered by a manager or cashier. The ability to track and
audit servers order modifications, discounts and payment activity
allows a manager to immediately detect a potential problem.
24/7/365 live
SUPPORT
Nothing is more frustrating than when a major point of
sale catastrophe occurs on your busiest night of the week.
Revention is ready to assist any time or day of the year.
We understand restaurants have different hours than the
normal business 8am-5pm. Our customer support team is
staffed every hour of every day of the year. You will speak
with a Revention customer support agent located in the
corporate office.
• 24/7/365 Revention-staffed support center
• 30 second average answer time at any time of the
day or night, 365 days a year
• Certified technicians who understand a restaurant's
sense of urgency
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Required tip declaration tools
Cashier/Bartender blind cash out feature
Quick tip edit and credit card reconciliation tool
Manager driven or server self-checkout option
Numerous reports to audit employee activity and
sales statistics
Revention POS systems are developed by Revention.
Dealing with the source of the software allows for
faster results when it comes to resolving an issue and
implementing custom requests.
"Revention POS showed me what true live technical
support means. My last Point of Sale company
and support shouldn't be. I am confident now
knowing that, should I have any issue concerning
my POS system, Revention is there to put me at ease. It's almost like having
another manager that can tell me all of the pertinent information about my
business that I need to know - when I need to know it. The control I have
over my business is twice what I had with my prior system."
– Sylvia Copeland, Sylvia’s Enchilada Kitchen
"The only system I have used in my restaurant is
the Revention system - since day one. I have not
had any downtime or a single interruption to my
business related to the POS being down in my 5
years of operation. Additionally, the system has
added value to the customer's experience with
the ease of handling a transaction and from the management aspect, it
helps me run multiple reports and compare sales from year to year or
month to month, thus allowing me to plan my schedules and purchases."
– Chris Felefle, Petit Café Mediterranean Grill
"Revention’s communication and customer support
are both amazing. They are #1 in customer
support over any other company I have dealt
with, including Micros. Revention’s support team
is always there to answer our questions - anytime I call Revention’s
support team I can get someone on the phone easily and quickly. They
truly do make me feel like family."
– Chef Jett, BLU Restaurant/Lounge
"When I need help I want to talk to a person!
When I call Revention I always speak to a live
person who is willing to address my concerns
and assist me in resolving my issue. Thank you,
Revention!"
– Joe and Lisa Webber, Snapper Jacks
"My main objective when selecting Revention
was replacing our current system with one
that is user friendly, fast and accurate, and
has the ability to add features with ease. We
really like the color feature for adding and taking off menu items and
the reporting enhancements. Keeping our main tenance costs at a minimum
and feeling like we got the best value in the indsutry was a major
bonus, as well."
– Fred Neumeier, Benny’s Pizza, Pub & Patio