here - Heidi West Catering
Transcription
here - Heidi West Catering
H e id i Wes t C a t er ing Heidi West Catering 707.696.9120 www.HeidiWestCatering.com SUMMER MENU First Course Hearts of Romaine Ceasar, Shaved Parmesan, Crouton, White Anchovy Main Course Seafood Paella: Fulton Farm Chicken, Prawns, Manilla Clams, PEI Mussels, Chorizo, Calamari, Artichoke Hearts, Piquillo Peppers , Peas Dessert Lemon Curd Tartlets, Fresh Berries First Course Rock Shrimp Cake, Field Greens, Lemon Aioli Main Course Grilled Wild Salmon on a bed of Warm White Beans, Cherry Tomatoes, Grilled Corn, Baby Arugula, Salsa Verde Dessert Pecan Tartlet, Vanilla Ice Cream First Course Mixed Field Greens, Roasted Baby Chiogga Beets, Pickled Red Onion, Humboldt Fog Crouton, Sherry Vinagrette Main Course Seared Maple Leaf Duck Breast, Grilled Peppered Peaches Haricot Vert ,Toasted Almonds, Lemon Zest , Lundberg Wild Rice Meledy Dessert Chocolate Caramel Macadamia Nut Tart First Course Summer Herb Risotto, Seared Dayboat Scallops, Lemon-Basil Cream Main Course Chicken Paillard, Brown Butter Caper Sauce, Arugula Parmesan Salad Potato Puree Dessert Peach Cobbler First Course Chopped Salad, Late Harvest Tomatoes, Smoked Bacon, Scallions, Green Goddess Main Course Grilled Butterflied Balsamic Marinated Leg of Lamb, Black Olive Tapenade Roasted Fingerling Potatoes & Cauliflower Grilled Late Summer Vegetables, Olive Oil, Fresh Herbs Dessert Chocolate Sempre Cake H e id i Wes t C a t er ing Heidi West Catering 707.696.9120 www.HeidiWestCatering.com First Course Seared Halibut, Raw Sauce of Heirloom Tomatoes, Opal Basil, Shallots, Fresh Herbs, Garlic, Extra Virgin Olive Oil Main Course Grilled Whole Filet of Beef, Warm Cracked Black Olive & Balsamic Vinaigrette Yukon Gold Potato & Celery Root Gratin Rainbow Swiss Chard, Roasted Cippolini Onions Dessert Chocolate Decadence