press kit

Transcription

press kit

Hotel Byblos • Saint-Tropez
PRESS KIT
" Mythical … Magical … Unique "
« As a child, I used to spend my holidays at the Hotel Byblos. I grew up there at the same time as certain of
my clients who have now become friends.
It’s "the Byblos family spirit" that one also finds amongst employees such as Jean-Christophe, the head
concierge who opened the Byblos in 1967, whose son Richard is today also concierge or childhood friend
Junior, now general manager of Les Caves du Roy. »
Antoine Chevanne, CEO of the Groupe Floirat
Originally a small fisherman’s village, Saint-Tropez has become the most famous summer destination in the world and
today the Hotel Byblos hosts many international clients as well as jet set visitors looking for a festive atmosphere at
the Caves du Roy nightclub or aboard the private new sleek Algandra yacht. The new elegant « Rivea at Byblos »
restaurant conceived by chef Alain Ducasse offers French & Italian cuisine in a chic, convivial and relaxed setting.
A MAGICAL ENCLAVE IN A MYTHICAL VILLAGE
Since 1967, when entrepreneur Sylvain Floirat bought the Hotel Byblos
from Prosper Gay Para, this exceptional hotel has become a deluxe
milestone of the Riviera, especially after the surface of the hotel was
doubled following the purchase in 1983 of a piece of land leading
right down to the famous place des Lices.
Embodying the casual spirit of this mythical village, the Hotel Byblos
was the first hotel implementing the “Prestige Hotel Management”
philosophy of Groupe Floirat.
Today, its casual luxury continues to seduce a demanding international clientele by offering exclusive services and
festivities in swinging Saint-Tropez all summer long.
71 avenue Franklin Roosevelt, 75008 Paris • +33 1 53 96 80 80 • info@groupe-floirat.com • www.groupe-floirat.com
AN EXCEPTIONAL SETTING FOR A 5-STAR PROPERTY
High-end service is the master-word of the Hotel Byblos, nominated in the official Palace category, managed
by Christophe Chauvin and his staff, many of whom have been there for years.
Conceived like a colorful provençal village perfectly integrated in the landscape, the hotel fans out around
the olive tree patio, the two restaurants, the Rivea at Byblos by Alain Ducasse and the B., as well as the pool
and the Spa.
Enhanced by their own private terrace, each of the 41 rooms and 50 suites of the hotel feature a unique
decor, reflecting the high quality decoration orchestrated by Mireille Chevanne (Chairman of the Byblos
Hotel).
Carefully selected antiques are set off by exclusive fabrics in bright hues. All the bathrooms have been designed
in the most outstanding marbles with utmost care for comfort creating a haven of quiet luxury for guests.
THE « RIVEA AT BYBLOS » RESTAURANT
The sun-bathed Rivea at Byblos restaurant, with super chef Alain Ducasse as consultant has become the
gourmet destination of Saint-Tropez.
Designed like a village inside a village, both the decor and the cuisine embody French and Italian cultures.
Enhanced by a stunning terrace, the sober and comfortable interior of the Rivea was conceived by Antonio
Citterio (who designed the Hotel Bulgari in London), in wood and metal with terra cotta hues, including a
piece by Ingo Maurer literally floating on the bar.
The open cuisine runs the gamut of essential flavors from Provence to Nice, passing from Liguria to Piedmont
as well as Monaco: a delightful savory escapade to be discovered from April to October.
The restaurant is open every evening from April 22nd to October 24th 2015.
Sunday – Thursday : 08.00 pm – 11.30 pm
Friday & Saturday : 08.00 pm to 00.30 am
During July and August :
Open daily : 08.00 pm to 00.30 am
For reservations call +33 (0)4 94 56 68 20
standard@byblos.com
Rivea at Byblos Saint-Tropez
27 Avenue Foch - 83990 Saint-Tropez
Restaurant capacity : 180 seats outside and 60 seats inside
THE « B » RESTAURANT
Located right next to the pool, the « B. » adapts to the whims of
its clientele : breakfast under the lemon trees, lunch around the
pool, a snack while admiring the waterfront, a cocktail at the bar,
an aperitif while watching the sunset, a dinner on the terrace, a
midnight nibble …The snacking Byni’z concept of light bites is
inspired by mezze, antipasti or tapas.
This year, one classic Med recipe has been reinterpreted to
showcase the Groupe Floirat’s « Signature » dish of the season …
THIS YEAR, A « SIGNATURE » DISH WILL COMPLETE THE MENU OF THE B. !
THE CROSSINI
The Rossini beef is proposed in tasty bites ... a delicious recipe featuring truffle, foie gras and bresaola shavings called
"Crossini", playful and chic ... the Byni’z concept and the Groupe Floirat signature meet in this dish.
THE CHEF AT THE BYBLOS, VINCENT MAILLARD
At the helm, Vincent Maillard, Chef at The Byblos since 7 years, is also food consultant
for all the kitchens of the Groupe Floirat.
Originally from Burgundy, Vincent Maillard, 41 years old, has an impressive culinary
background : Guy Savoy, Pyramide in Vienna, the Louis XV in Monte Carlo, the
Bastide de Moustiers where he was awarded a star by the famous red guide.
THE BYBLOS SPA BY SISLEY ... A SOOTHING R&R MOMENT
True symbol of the successful renovation undertaken at the Hotel Byblos, the Sisley Spa features a
haven of peace and serenity at the center of the hotel.
All treatments are performed with Sisley products, one of the most prestigious brands on the market.
Different options are offered, including treatments for relaxation and soothing restoration. The Spa also
offers beauty treatments for gents.
OTHER MODULAR BYBLOS OPTIONS :
VILLA LA CAPILLA : PRIVATE HIGH-END LUXURY
The Byblos Hotel also offers to its guests the possibility of staying at La Capilla, a deluxe villa located near Tahiti beach
(accessible by car), taking advantage of the services at the Palace.
La Capilla comprises 3 deluxe rooms + 1 independent room, each with private bath. The villa is furnished and
housekeeping services are available. Heated outdoor pool.
LES CAVES DU ROY • SAINT-TROPEZ
A LEGENDARY NIGHTCLUB
A true symbol of Saint-Tropez nightlife, Les Caves du Roy, the first « Private Club » of Groupe Floirat, showcases a
completely revamped decor and the very best musical technology.
This prestigious nightclub catering to an international jet set clientele is considered one of the most famous night spots
on the Riviera and around the world. Its equipment now includes high-performance sustainable materials.
Junior, a Saint-Tropez native and today the Executive Manager of the nightclub was born in 1974, the same day, the
same year and the same month as the inauguration of the Caves du Roy. A close friend of CEO Antoine Chevanne
since childhood, he epitomizes the Goupe Floirat’s concept of hotel management based on a strong family spirit.
2015 SEASON : THE NEWS
ENTERTAINMENT
The renowned summer concerts
Every year in July, the mythical Tropezian Hotel Byblos is The Place To Be: during
one evening, internationally acclaimed musicians perform in the heart of this
legendary Palace, for an audience of celebrities, friends and regular Guests!
July 2015: Special guest coming soon !
July 2014 : NILE RODGERS & CHIC
July 2013 : MIKA & BREAKBOT
In previous years : Joe Cocker, Supertramp, Black Eyed Peas ou encore David Guetta and many others.
Music compilations : Byblos & Caves du Roy
NEW PACKAGES
For this season, the Hotel Byblos offers two unique packages which revolve around the joyous occasion of local grape
harvest and French gastronomy !
Grape harvesting time
Discover a vineyard of the Saint-Tropez peninsula during a picnic prepared by our Chef and a wine tasting in the
heart of the vines! Stay from 745€ per night for two persons.
Like a Chef
Enjoy a cooking class alongside our Chef to discover the secrets of Mediterranean cuisine. Stay from 745€ per night
for two persons.
AND STILL ...
Cooking classes at the Rivea restaurant
On Tuesdays & Saturdays (market days in Saint-Tropez), the Chef Vincent
Maillard will reveal his best recipes, share his passion and tell you some of his
secrets … flavors and fresh products from the South of France are waiting
for you.
But also the Detox & Rebuilding stays
To get in shape and re-sculpt your silhouette! They include sports coaching, body massages, facial cares, hiking,
free access to our sports facilities, healthy meals at the B. and Rivea by Alain Ducasse restaurants...
BYBLOS EXCLUSIVE SERIES
When leading deluxe houses team up with the Byblos of Saint-Tropez :
- Louis Roederer created 40 exceptional bottles of Cristal Jeroboam, served exclusively at
the Byblos Saint-Tropez during the 2012 season.
- Maison Montblanc produced for the Byblos a writing instrument in a limited Edition with
only 5 pens in the world.
- Pinel & Pinel created The Gentleman’s Suitcase, edited in only 5 specimens.
- Jaeger-LeCoultre re-edited the Master Compressor Extreme Tourbillon, in a limited series
of 48 watches in the world.
Previous years : Perrier-Jouët, Van Cleef & Arpels and Elie Bleu.
Hotel Byblos ***** Tropezian Palace
20 Avenue Paul Signac
83 990 Saint-Tropez
France
Phone : + 33 (0)4 94 56 68 00
Fax : +33 (0)4 94 56 68 01
saint-tropez@byblos.com
www.byblos.com
www.lescavesduroy.com
Hotel : Opening April 22nd 2015 / Closing October 25th 2015
Les Caves du Roy : Opening April 24th / Closing October 03rd 2015
General Manager : Christophe Chauvin
Executive Chef : Vincent Maillard
Consultant Chef for the Rivea restaurant : Alain Ducasse
General Manager of Les Caves du Roy : Junior
Hotel : 50 suites and 41 rooms
Facilities :
The « Rivea at Byblos » Restaurant & the « B » restaurant
Spa Byblos by Sisley Cosmetics
Fitness room
Meeting room
Les Caves du Roy nightclub
The Algandra yacht
« La Capilla » private villa
Concierge at your disposal 24h a day
Limousine and helicopter transfers (on demand)
Images available upon request
THE GROUPE FLOIRAT PROPERTIES
The Hotel Byblos, a five-star Palace
In the heart of Saint-Tropez, this world-renowned hotel, conceived like a Provencal
village, is a unique high-end summer destination on the legendary Riviera catering to an
international clientele.
Les Caves du Roy, the temple of Tropezian nightlife
Considered the hot spot of the jet set, its magical setting makes it a buzzing landmark of
Saint-Tropez by night.
La Réserve in Saint-Jean-de-Luz, in the heart of the Basque region
Overlooking the Atlantic ocean, this 4-star hotel near the town of Saint-Jean-de-Luz is an
inviting haven for relaxation.
Les Manoirs de Tourgéville, a green escapade in Normandy
Built by film director Claude Lelouch, this exclusive property offers 4-star comfort and
gastronomy right near the resort towns of Deauville-Trouville and the picturesque Honfleur.
GROUPE FLOIRAT
AN ART, A SIGNATURE
Prestigious, charming and hotels with character, or private clubs : the Floirat style combines know-how
and a familiarity with the right kind of luxury. This is a perfect, harmonious alliance of long-standing family
expertise with luxurious destinations. The group is always aiming for perfection and uses the legacies of
its history to establish the essence of luxury “à la française”.
GROUPE FLOIRAT
71 avenue Franklin Roosevelt
75008 Paris
T . +33 1 53 96 80 80
info@groupe-floirat.com
www.groupe-floirat.com
FRANCE
CRC Communication
GREAT BRITAIN
Peretti Communications
Clarisse RIOU-CHOUBRAC
16 Place Vendôme - 75001 Paris
P . +33 1 53 45 90 90
Direct number : +33 1 53 45 90 95
M . +33 6 62 22 07 73
clarisse@clarisseriou.com
Francoise PERETTI
247-249 Cromwell Road
London SW5 9GA
P . +44 (0)20 7244 1931
M . +44 (0)7974 924130
Francoise.P@peretti.com
RUSSIA
Season’s
Julie ZELDITCH
B.Dorogomilovskaya, D.14, of 1-2
121059 MOSCOW
P . + 7(499)243 3881
F . + 7(495)772 9386
ts.moscow@gmail.com
julie@luxury-hotels.ru
PUBLIC
RELATIONS
U.S.A
Evins Sct
Mathew EVINS
830 Third Avenue, 4th floor
New York, NY 10022
P . + 1 212 688 8200
F . + 1 212 935 6730
mevins@evins.com

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