hundred acre bar – Get Together Guide 2016

Your simple guide to creating an event that
will be talked about for all the right reasons…
Getting together with friends should
be a simple and enjoyable
experience, although it isn’t always
the case. Let us take the load off
your shoulders and make your next
event get together a successful one!
Events at hundred acre bar
Perched right on the beautiful St Lucia Golf Links, hundred acre bar
offers a number of spaces perfect to celebrate any type of occasion from
birthdays, engagements, reunions, corporate events and even weddings!
With suitable spaces for sit down style celebrations and stand up cocktail
style events, hundred acre bar can cater to your every need.
hundred acre bar boasts stunning views, a magical ambiance,
wonderful food and great service, why not host your next event at
hundred acre bar?
Contact our Events Team on (07) 3870 3433 or at
enquiries@hillstonestlucia.com.au for all event enquiries.
For all general enquiries please contact the office directly at
enquiries@hillstonestlucia.com.au.
Boardroom
The Boardroom offers a unique private dining option for smaller
groups of up to 22 guests. Complete with a private terrace for
pre-lunch/dinner drinks and tapas, large plasma screen, sound system
with inbuilt iPod, mp3 and DVD player for entertainment.
Maximum seated | 22 guests
Living Room
The Living Room is made to feel like you are at home with its warm
and cosy feel, perfect for gatherings of groups up to 50 guests.
Complete with ample seating, fireplace for the cooler months,
large plasma screen and portable sound system with inbuilt iPod dock
and mp3 player for entertainment.
Maximum cocktail style | 50 guests
Mezzanine
The Mezzanine is ideal for both sit down gatherings and cocktail style
events for up to 50 guests. The Mezzanine can be used in conjunction
with the living room for larger functions of up to 120 guests, allowing the
freedom to move between the two spaces with ease.
With furniture that can be moved to suit any style of event, the
Mezzanine has the versatility to suit all of your event requirements.
Maximum seated | 50 guests
Maximum cocktail style | 50 guests
The First Floor
The new First Floor event space is ideal for sit down and cocktail style
gatherings of up to 30 guests. Right on the course, the First Floor offers a
warm intimate space removed from the main restaurant area.
Maximum cocktail style | 25 guests
set breakfast
to start
your choice of a coffee, tea, hot chocolate or juice
(one per person)
platters of seasonal fresh fruit
served to the centre of the table
to fill
your choice of
cinnamon french toast w streaky bacon, berries, vanilla bean ice cream
& pure maple
savoury mince on rye w poached egg, prosciutto crumble & parsley
plate breakfast w fried eggs, borrowdale bacon, petit cheesy choriozs,
mushroom, herbed romas, spinach & spicy relish [gfo]
26.5 per adult
minimum 15 guests & 1 bill per table
set graze menu #1
served tapas style
vege board w pequilas, chilli hommus, olives,
fetta & 2 bread selection [gfo]
mushroom & sage arancini w rocket, almonds, aioli & currants [v] [gfo]
duck pancakes w glass noodles, asian style slaw, honey soy
& wasabi [gfo]
thick cut chips w aioli
19.5 per person
minimum 20 guests
set graze menu #2
served tapas style
mezze board w cured meats, chilli hommus, pesto, mt zero olives,
persian feta & toasted breads 2 ways [gfo]
duck pancakes w glass noodles, asian style slaw, honey soy
& wasabi [gfo]
coffee rubbed short ribs, coriander & chilli salad, maple reduction
& lime [gf]
mushroom & sage arancini w rocket, almonds, aioli & currants [v][gfo]
29.5 per person
minimum 20 guests
set graze menu #3
served tapas style
mezze board w cured meats, chilli hommus, pesto, mt zero olives,
persian feta & toasted breads 2 ways [gfo]
red braised duck legs w lime, soy & sesame [gf]
coffee rubbed short ribs, coriander & chilli salad, maple reduction
& lime [gf]
parsley & parmesan dusted calamari w fatoush style salad
& lemon aioli
crab dumplings w enoki broth, coriander & fried onions
or
mushroom & sage arancini w rocket, almonds, aioli & currants [v][gfo]
39.5 per person
minimum 20 guests
plus +
served tapas style
mini pork pot pies w relish & poppy seed
ripped lamb pitas w concasse & tzatziki
“skagen” prawn w horseradish, dill & butter crisp
anchovy & onion pizzadella
5.5 per item, per person
plus ++
served tapas style
petit lobster brioche bun w lemon & tabasco
sweet & sour quail w mint salad & noodles [noodle box] [gfo]
lamb cutlet w currant couscous & cherry jus [noodle box]
pulled pork brioche w apple slaw, jalapeno mayo & chilli fries
lemon pepper fish & chips w cos leaf, mayo & citrus [gfo]
9.5 per item, per person
sweet plus ++
served tapas style
house made rocky road & turkish delight [gfo]
the “ritz” lemon & rosemary shortbread
macarons & truffles
petit italian gelato cones
6.5 per item, per person
cheese boards w 3 local cheeses, pickled figs, grapes, pear,
quince & 2 bread selection [gfo]
9.5 per item, per person
note: please be aware add-on items are only available in conjunction
with the standard graze menu. add on items are not sold separately. if you would like a specially
tailored menu, please let your event coordinator know!
*all noodle box items are served w bio-degradable cutlery*
set lunch or dinner
to start
served tapas style
mezze board w chilli hommus, pesto, mt zero olives, persian fetta &
toasted breads 2 ways [gfo]
“skagen” prawn w horseradish, dill & butter crisp
main
your choice of
eye fillet w sweet potato puree, seasoned asparagus, goats cheese, jus &
stuffed mushroom [gf]
roasted pork cutlet w cauliflower puree, speck lardons, chestnuts
& cress [gf]
crisp skin cone bay barramundi w housemade green curry, jasmine rice,
bok choy & cucumber chilli salad [gf]
wild mushroom & creamed leek risotto w brussel sprouts
& truffled parmesan [gf]
thick cut fries to share
followed by
espresso coffee & origin tea
(limit of 1 hot beverage per person)
49.5 per person
minimum 20 guests & 1 bill per table
set lunch or dinner plus +
starter items
served tapas style
housemade pork & blue cheese meatballs w tomato ragout & grated
pecorino
duck pancakes w glass noodles, asian style slaw, honey soy
& wasabi [gfo]
parsley & parmesan dusted calamari w fatoush style salad
& lemon aioli
6.5 per item per person
sweet plus ++
a selection of cheeses [varies] w sultana puree, crisp apple & thin crisps
an assortment of house made sweets w petit fours & nougats
9.5 per item per person
note: please be aware add-on items are only available in conjunction with the standard
sit down lunch, dinner or buffet menu. add on items are not sold separately.
Celebration Cakes
For your next celebration, enjoy time out of the kitchen and organise
your celebration cake through hundred acre bar – 100% hassle free!
Our delicious chocolate cakes are the perfect addition to your
celebration and we will even create a special birthday or
congratulatory message on top for the recipient!
Made in house by our Pastry Chef
hundred acre bar cakes come in four [4] sizes to suit any event
up to 20 guests 65.0
up to 40 guests 85.0
up to 60 guests 99.0
[two tiered]
up to 100 guests 175.0
[three tiered]
Please note that a minimum of 7 days
notice is required on all cake orders.
Cakeage
If you would like to bring in your own cake, a 20.0 flat fee will apply.
If you would like to serve the cake yourself hundred acre bar will provide you with
side plates, napkins and a knife at no extra charge.
If you would like our chef’s to cut your cake and have it plated
individually or buffet style and served to your guests with fresh cream
and berry coulis then a small fee of $2.5 per person will be charged.
Please note that hundred acre bar MUST be advised prior to the day if you will be providing your
own cake and how you would like to serve your cake, to avoid any confusion on the day.
Learn how to cook delicious, authentic, dishes most people
would only expect to find in a restaurant! Register to one of our cooking classes and
learn great tips and new tricks to create wonderful dishes for friends and family.
Classes are held by our very own Executive Chef, David Nield.
Classes include matching wines from some of the region’s best wine producers and
are held on selected Wednesdays throughout the year from 6pm.
hundred acre bar
St Lucia Golf Links
Carawa Street, St Lucia QLD 4067
07 3870 3433
enquiries@hillstonestlucia.com.au
www.hillstonestlucia.com.au