BAYOU `n BOURBON - Marlow`s Tavern

BAYOU ’n BOURBON
All the flavors of Louisiana, done Marlow’s way!
L February 17 – March 30 l
MO’ BETTA FOOD
ROASTED CHICKEN & SHRIMP GUMBO
A Louisiana Tradition with a Marlow’s Twist 6.5
LE CAJUN BOUDIN
Slow-Roasted Pork, Seasoned Cajun Style, Rice and
Creole Remoulade 6
DAILY FLATBREAD FROM THE BAYOU
Built with our Secret Sauce and the Best Ingredients
our Kitchen & the Bayou has to Offer
10
N’AWLINS-STYLE PO’ BOY
Tempura-Battered Shrimp & Crawfish, Apple-Cabbage Slaw,
Shredded Lettuce, Roma Tomato and Smoked Chili Cream
on Toasted Baguette 13.5
CREOLE PATTY MELT
Fresh Ground Beef all “Jazzed Up,” with Andouille Sausage, Swiss,
Caramelized Onions & Peppers, House-Made Creole Remoulade
on Toasted Marble Rye
13
DECONSTRUCTED JAMBALAYA
Grilled Prestige Farms Chicken, Andouille Sausage,
House-Made Dirty Rice and Traditional Crawfish Creole Sauce
14.5
NOLA RED FISH GRILL
Blackened Red Fish, Corn and Okra Maque Choux, Grainy Mustard,
Scallion and Crawfish Tomato Beurre Blanc18.5
B O U R B O N STRE E T SW E E TS
HONEY BOURBON BREAD PUDDING
Honey and Vanilla Crème Brulée, Soaked Cuban Bread
and a Splash of Jack Daniel’s Honey 7
Let’s keep the celebration going!
We’re giving away a trip to the New Orleans
Jazz and Heritage Festival at marlowstavern.com
Cheers!
BAYOU ’n BOURBON
Kick off the carnival with Louisiana-inspired cocktails
and Ice-Cold NOLA beers.
L February 17 – March 30 l
M O’ B E T TA DRI NK S
“PAT’S” MARLOW’S HURRICANE
A New Orleans Tradition Stolen from Pat O’Brien’s — His Secret Recipe
all “Jazzed Up” with Bacardi® Light Rum, Fresh OJ and a Floater of 151.
Hold onto your beads!
8.5
RAMOS GIN FIZZ
Van Gogh® Dry Gin, House-Made Sour, Light Cream and
Orange Flower Water, Shaken 50 Times until Frothy, Served Icy 9
BOURBON ST. LEMONADE
House-Made with a New Orleans Original, Southern Comfort®,
Lemonade, Kiss of Mint, Fresh Lemon and Lime and a Dash of
Simple Syrup. Just what the Doctor Ordered! 9.5
CAJUN COSMO
Absolut® Mango and Peppar, Cranberry, Triple Sec and Fresh Lime 9
SOKOL BLOSSER EVOLUTION, OREGON 16TH EDITION
Unique Blend of Nine Different White Grapes, Produced and
Bottled in Oregon with Hand-selected Oregon, Washington &
California Fruit, Bright Straw, Exotic Tropical Citrus, Hints of
Spicy Apple, with Lush feel with a Crisp, Bright Finish 11/44
I C E -C OL D N OL A BEERS
ABITA® STRAWBERRY HARVEST
Brewed Just in Time for Mardi Gras and Gone by Spring, Built with Pilsner,
Wheat, Vanguard Hops and Filtered Real Louisiana Strawberry Juice Creating
a Crisp Lager & Strawberry, Perfect for a Night on the Bayou! ABV: 4.2% 6
ABITA® AMBER
The First Beer Abita Brewery ever brewed, Munich’s Style Lager Brewed
with Crystal Malt and Perle Hops, Smooth, Malty, Slightly Caramel Flavor
and a Rich Amber Color. Voted “Best Beer” in New Orleans ABV 4.5% LOOKING TO GIVE A LAGNIAPPE?
(A GIFT, THAT IS)
Marlow’s Tavern gift cards are available for
purchase inany denomination and make the
perfect gift for family, friends,
holidays and corporate gift giving.
©2015 Marlow’s Tavern
5.5