Your wedding at Golf Country Club Cannes Mougins

Transcription

Your wedding at
Golf Country Club Cannes Mougins
The know-how of our Michelin starred Chef
in the prestigious Golf Country Club
Alicia GRIMBERT – Sales Executive Seminars & Banqueting
04 92 28 43 52 – commercial@lemascandille.com
HOTEL
RESTAURANT
SPA
*****
BOULEVARD CLEMENT REBUFFEL 06250 MOUGINS FRANCE
TEL: +33 (0)492 28 43 43 FAX: +33 (0)492 28 43 40
E M A I L : commercial@lemascandille.com W E B S I T E : www.lemascandille.com
1
Golf Country Club Cannes Mougins
Le Mas Candille 5* Relais & Châteaux Hotel and the
Golf Country Club Cannes Mougins combine their
excellence and expertise to offer you an
unforgettable moment in the charm of the Country
Club on your special day.
This historic and elegant Club provides an ideal
place to welcome your guests and celebrate your
wedding. The Salon Golf can be personalised to suit
your style and requirements and comfortably holds
70 to 250 people.
We suggest a cocktail served on the terrace,
followed by diner elaborated by our Michelin
starred Chef David Chauvac, served in the reception
room with views over the golf course.
Le Mas Candille is at your disposal just 5 minutes
away to accommodate your guests and the
wedding party. (Please ask for a quote).
HOTEL
RESTAURANT
SPA
*****
TEL: +33 (0)492 28 43 43 FAX: +33 (0)492 28 43 40
2
Aperitif
Welcome your guests in one of the following places:
o
o
o
o
Le Candille’s terrace or in Le Candille Bar.
The shady Petanque court, peaceful and romantic with its wrought iron arcs.
The Candille Paradise terrace, framed by olive trees and lawn.
La Pergola’s terrace, next to our overflowing pool.
A half hour Open Bar:
Champagne or Kir Royal: 30€ per person
Various spirits: 35€ per person
- Martini, Campari, Gordon’s Gin, Absolut Vodka, J&B Whisky
Full Open Bar: 40€ per person
- Champagne
- Various spirits, Martini, Campari, Gordon’s Gin, Absolut Vodka, J&B Whisky
1 hour Open Bar:
Champagne or Kir Royal: 50€ per person
Various spirits: 55€ per person
Martini, Campari, Gordon’s Gin, Absolut Vodka, J&B Whisky
Full Open Bar: 60€ per person
- Champagne
- Various spirits, Martini, Campari, Gordon’s Gin, Absolut Vodka, J&B Whisky
Our open bars include soft drinks, juices and mineral waters.
HOTEL
RESTAURANT
SPA
*****
TEL: +33 (0)492 28 43 43 FAX: +33 (0)492 28 43 40
3
Champagne “A La Carte” – As an example:
Champagne Laurent Perrier Brut: 100€ per bottle
For a wider choice
of champagne,
please contact us.
Champagne Deutz Brut Classic : 130€ per bottle
Champagne Moët & Chandon Brut Impérial: 170€ per bottle
If you want to provide your own Champagne, please note a corkage fee of 25€ per
75cl bottle opened will apply to cover glasses, service and storage charges.
You will find below a selection of canapés for information purposes only, as they vary
depending on seasonal produce.
For example
Savoury puff pastries (3.50€ each)
Pistou financier
Tomato confit shortbread biscuit
Olive pound cake
Canapés (3.50 € each)
Smoked salmon tartar with dill cream
Aubergine dip and mozzarella
Cherry tomato surprise, mini ratatouille and pistou
Quail’s egg with truffle
HOTEL
RESTAURANT
SPA
*****
TEL: +33 (0)492 28 43 43 FAX: +33 (0)492 28 43 40
4
Verrines (4.50 € each)
Asparagus bavarois with foie gras
Fondant potato and escargot with chive butter
Queen scallop crème parmentière
Zakouskis Asian (4.50 € each)
Chicken or shrimp spring rolls, soy sauce
Vegetable samosas
Spiced duck cigar
Old-fashioned polenta with truffles
Tempura shrimp tandoori
We suggest a selection of 6 canapés for a one hour open bar.
HOTEL
RESTAURANT
SPA
*****
TEL: +33 (0)492 28 43 43 FAX: +33 (0)492 28 43 40
5
Lunch/Diner
Our starred Chef David Chauvac will take you through a discovery of his flavours and
suggests a wedding menu specially made for you, according to your budget, culinary
preferences and seasonal products (beverages, cocktail, entertainment and decoration
excluded).
Our Michelin Star restaurant suggests 3 to 8 dishes, starting from 105€ per person,
beverages excluded.
For your dessert, a pièce montée (wedding cake) made from filled choux pastry, held
together with caramel or, if you prefer, a regular cake can be made by our pastry Chef, as a
replacement or as a supplement to the individual dessert, starting from 15€ per person.
The composition of the menus changes regularly according to seasonal fresh products and
Chef’s inspiration.
For example:
Appetiser
***
Crayfish demoiselles in ‘mille-feuille’ of avocado and kiwi fruit
***
Slow-cooked gilthead sea bream in ‘aigo boulido’ Provençal broth,
mashed vegetables with sweet garlic
***
Fillet of lamb scented with savory, fried chick pea panisse and white aubergine caviar
***
Selection of cheeses from our cheese maker
***
Gourmandise Candille
HOTEL
RESTAURANT
SPA
*****
TEL: +33 (0)492 28 43 43 FAX: +33 (0)492 28 43 40
6
For children under 12 years, we suggest the following menu at 45€ per child, beverages
included:
For example
Melon and slice of San Daniele
Or
Tomato and mozzarella with basil
****
Boneless chicken breast
Or
Gilthead bream fillet
****
Dessert
2 sodas and mineral water
HOTEL
RESTAURANT
SPA
*****
TEL: +33 (0)492 28 43 43 FAX: +33 (0)492 28 43 40
7
Candille Cocktail Reception
Our Chef David Chauvac, suggests to you the following cocktail reception package priced at
160€ per person, beverages included. Please contact us for other cocktail reception
packages.
For example
10 verrines and canapés per person
Sushi and maki, quinoa and chicken salad, foie gras-apricot crème brûlée, red mullet fillet
basquaise, snow crab and avocado guacamole, beef tartar, bayaldi duckling fillet, oysters,
beef samosa, chicken spring roll, shrimp spring roll
***
2 hot buffets, attended by the Chef and his sous-chef
Old-fashioned polenta with truffles
+ Choice of:
Soba soup, Thai bouillon with queen scallops
or
Selection of braised fish, sautéed early vegetables with olives, served whole for cutting
or
Veal cooked at low temperature in morel cappuccino
***
Selection of aged cheeses, cut on-site by Le Mas Candille
***
Pastry buffet with selection of 5 items per person
Strawberry soup with basil, macaroon, raspberry tart, pistachio panacotta, fruit piña colada
½ bottle of wine, mineral water, fruit juices and a glass of champagne served during the
dessert
This canapé selection is presented for information purposes only. The composition of
cocktail buffets is based on the fresh seasonal produce available and the Chef’s inspiration.
HOTEL
RESTAURANT
SPA
*****
TEL: +33 (0)492 28 43 43 FAX: +33 (0)492 28 43 40
8
Entertainment
 Please note that musical entertainment must finish by 3 AM
 For live music and DJ, we invite you to contact:
Mr Jean-Charles Cohen
06 09 95 01 89
jcanne@wanadoo.fr
For the staff’s meal, we suggest a 2 courses menu at 45€ per person, mineral water and
coffee included.
Decoration
To personalise your reception, we would be pleased to print individual menus and to
customise them following your instructions (text/photo).
We can also take care of the floral decoration for your tables, from 30€ per middle table
piece (indicative rate). Another possibility is for you to bring your own flowers.
Various Additional Information
 Privatisation of the Country Club for your event: 5000€HT
 If you wish to continue your reception after dinner, please note the extra cost per
waiting staff of 30€ per hour. (1 waiter per 10 guests).
HOTEL
RESTAURANT
SPA
*****
TEL: +33 (0)492 28 43 43 FAX: +33 (0)492 28 43 40
9
Brunch
Le Mas Candille offers the Brunch menu at 100€ per person. Our Executive Chef has made a
selection of savory and sweet, warm and cold dishes.
The Brunch menu
1 glass of champagne + 2 glasses of wine per person,
Mineral Water, Coffee, Tea, Fruits juices (orange and grapefruit)
***
Bread assortment (baguette, wheat bread, sandwich loaf)
Jam (strawberry, raspberry, apricot, orange), Honey
Viennese Pastries
***
Tomato/Mozzarella
Assorted Cheese
Cooked Meat Selection
Scrambled eggs
***
Hot main dish (choice of fish or meat to be decided beforehand)
***
Plate of fresh sliced fruit
Natural and Fruits Yoghurts
Pastries
HOTEL
RESTAURANT
SPA
*****
TEL: +33 (0)492 28 43 43 FAX: +33 (0)492 28 43 40
10
Accommodation
Between the Mas, the Bastide and the Villa Candille, there are 39 rooms and 7 suites – each one
unique and spacious.
Le Mas
 19 Classic and Traditional rooms in the
18th century Provencal Mas.
 All beautifully renovated, offering cozy,
intimate rooms, from 25 to 28 sqm
(some with a terrace or a garden with
panoramic view of Grasse and the PreAlps).
 Classic rooms offer a view of the hotel
gardens.
 Tradition rooms offer panoramic view
of Grasse and the Pre-Alps.
HOTEL
RESTAURANT
SPA
*****
TEL: +33 (0)492 28 43 43 FAX: +33 (0)492 28 43 40
11
La Bastide
 19 Superior and Deluxe rooms in a
building designed to blend into the
naturel environment.
 These rooms are spacious: from 35 to 38
sqm.
 Deluxe rooms have a view of Grasse and
of the Pre-Alps. The Superior rooms have
a view on the hotel gardens.
 Each room has a unique interior design.
All combine antiques and works of art
with state-of-the-art amenities that have
been perfectly adapted to contemporary
living and business needs.
 The comfortable grey marbled
bathrooms are stocked with products
from Molton Brown and are equipped
with multi jet shower cubicles and
integrated T.V. screens.
HOTEL
RESTAURANT
SPA
*****
TEL: +33 (0)492 28 43 43 FAX: +33 (0)492 28 43 40
12
La Villa Candille
 4 Deluxe Suites of 70 sqm and 2
Superior Suites of 55 sqm, with terraces
of 40 and 25 sqm.
 2 Superior Suites of 55 m2 - terrace 25
m2.
 The living areas are warm and well-lit,
with the traditional, contemporary, and
timeless charm of a family home.
Traditional furnishings are paired with
designer touches.
 The suites are ideals for both leisure
stays and professionals: a big hall with
cloakroom and private bathroom,
lounge and 4 seater dining table (can be
used as a meeting room), spacious
rooms, walk-in dressing room, bathroom
with big bathtub and a spacious shower.
 The suits have flat screen T.V.’s, iPod
docking stations, minibar, Nespresso
machines and free Wifi.
HOTEL
RESTAURANT
SPA
*****
TEL: +33 (0)492 28 43 43 FAX: +33 (0)492 28 43 40
13
2016 Rates (Euros)
Le Mas Candille has been a member of Relais & Châteaux since 2004.
Saisons
/Seasons
Basse / Low
Moyenne / Middle
€
La Villa Candille
Suite Deluxe / Deluxe Suite
Suite Supérieure / Superior Suite
Haute / High
€
940
790
€
1150
995
1455
1200
685
525
425
790
580
475
995
730
580
370
320
450
370
520
475
La Bastide
Suite / Suite
Chambre Deluxe / Deluxe Room
Chambre Supérieure / Superior Room
Le Mas
Chambre Tradition / Traditional Room
Chambre Classique / Classic room
Petit-déjeuner buffet / Buffet breakfast
Taxe de séjour / Local City tax
Basse saison / Low season*
Moyenne saison / Middle season*
Haute saison / High season*
30
1.50
30
1.50
30
1.50
02/01 au/to 21/04 inclus/included & 9/10 au/to 22/12 inclus/included
22/04 au/to 7/07 inclus/included & 04/09 au/to 8/10 inclus/included
8/07 au/to 03/09 inclus/included
*Sauf dates de congrès (tarifs et conditions spéciales) / except congress dates,( special rates and conditions) :
MIPIM :
15/03 au/to 18/03 inclus/included : haute saison/high season
MIPTV :
04/04 au/to 07/04 inclus/included : moyennesaison/middle season
FILM FESTIVAL :
CANNES LIONS :
TAXFREE :
03/10 au/to 07/10 inclus/included : moyenne saison/middle season
MIPCOM :
17/10 au/to 20/10 inclus/included : basse saison/low season
FETES DE FIN D’ANNEE Christmas / New year’s eve
23/12 au/to 01/01/2017 inclus/included : moyenne saison/middle
season
Sous réserve de modification de dates de la part des organisateurs de Congrès.
Tarifs nets par nuit, TVA comprise à 10%. Tarifs sujets à modification sans préavis.
Net rates per night, VAT included at 10%. Rates subject to modification without prior notice.
HOTEL
RESTAURANT
SPA
*****
TEL: +33 (0)492 28 43 43 FAX: +33 (0)492 28 43 40
14

Your wedding at Golf Country Club Cannes Mougins

Transcription

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