kids` party - The Madison Club

Tradition
Member Newsletter – August 2015
it’s a zoo-tacular
KIDS’ PARTY
Thursday, August 13 from 5:30 - 7:30 PM at the henry vilas zoo
This August, join the Madison Club as we host the kids' party of the year with the Henry Vilas Zoo! At this
animal-themed bash, enjoy a kid and adult-friendly BBQ style dinner buffet, party games, face painting, a zoo
scavenger hunt, and a special meet and greet with some of the zoo’s furry friends!
Madison Club members are invited to this exclusive, after hours tour not open to the public! Our tour will
feature the zoo's newest exhibit, the Arctic Passage! This exciting addition houses beautiful new exhibits for
polar bears, grizzly bears and harbor seals. The children's zoo will be open, including the train and carousel
(train is weather dependent). Bring your little party animals and get ready for some fun!
Price to attend is $23++ for kids ages 12 and under and $28++ for adults. $5 of every kid ticket and $10 of
every adult ticket are direct donations to the Henry Vilas Zoo. (Note: this event will not count toward monthly
minimums).
imal ballo
o ns
o an
Zo
ge
ex
-
clu
Ex
d more!
- an
Pa s s a
hi
bit
ing
s t
n
i
Face-pa
h un t - Z
oo
bi
o
e s s to t h e n
ew
c t ic
Ar
siv
cc
ea
ger
n
e
av
ng
-S
c
Call the front desk to RSVP: 608-255-4861
Spread the Word!
Executive Membership
Summer Promotion
Last cha
nce
to sign u
p!
Your friends and contacts can join the Madison Club this summer and get their first 3 months free!
Special applies to the Executive Membership, our most popular membership, and offer is good through
August 31, 2015. Tell your friends to sign up now for 15 months of membership for the price of 12!
The Madison Club is the place
for your friends this summer!
Wouldn't membership be more fun with friends? A Madison
Club membership allows your contacts access to unmatched
summer activities, including fantastic special events, family
activities, networking opportunities, wine tastings, golf
reciprocity, gourmet dining, private meeting rooms and more.
Spread the word and let your family, friends and colleagues
know that they can receive 15 months of membership for the
price of 12. Their first three months are free when they join the
Madison Club this summer! After 3 months, membership is only
$120 per month with a $300 quarterly spending minimum.
details:
• 15 months of membership for the price of 12
• First 3 months free (a savings of over $300!)
• Access to the Madison Club, Churchill’s Restaurant and
our top-notch events
• Reduced meeting room rental fees
• Reciprocal privileges, including golfing at numerous area
country clubs, and special member-exclusive discounts
For more information, please contact Krista Laubmeier,
Membership Director: krista@madisonclub.org or 608-255-4861.
Membership promotion is valid through August 31, 2015.
save the date
CLUB HOURS
Monday - Friday: 7 AM - 11 PM
Saturdays: 8 AM - 11 PM
Sundays: Closed, except for
special functions
AUGUST 2015
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
1
BREAKFAST:
Complimentary continental
breakfast in Churchill’s Lounge
Weekdays: 7 - 9:30 AM
Saturday Farmer's Market Brunch:
8 AM - 1 PM
3
4
5
Cooking Class:
Italian Farmer's
Market Meals
6 PM
Sold out, wait list
room only
11
10
12
8
Wine Tasting &
Dining Specials
in Churchill's
5:30 PM
13
DINNER:
Monday - Saturday: 5 - 9 PM
CHURCHILL’S LOUNGE:
Weekdays: 11:30 AM - Close
Saturday: 4 PM - Close
14
15
TAP ROOM:
Monday - Thursday: 4 - 8 PM
LOOKING AHEAD
Kid's Party at the
Henry Vilas Zoo
5:30 - 7:30 PM
18
19
Board Voting Ends
24
7
Ladies' Bridge
11:30 AM
Roundtable
Luncheon
12 PM
17
6
LUNCH:
Weekdays: 11:30 AM - 2 PM
20
Annual Cigar
Dinner
6 PM
25
26
27
Annual Meeting
11:45 AM
21
22
Member trip to
Old World Wisconsin
Thursday, September 3
Leadership Forum
8 AM
Wine Club
Thursday, September 10
Open Contract
Bridge
6 PM
Wispolitics luncheon
Thursday, september 10
28
29
Comedy Night
7:30 - 10 PM
Wedding Planner & Guide
Wedding Trends Show
Tuesday, September 15
History Club Dinner
Wednesday, September 16
Cooking Class:
Fall Harvest
Wednesday, September 23
CALENDAR KEY
GENTLEMEN'S
LOW-STAKES POKER
Mondays, 6 - 10 PM
FAMILY NIGHT
Fridays and Saturdays,
5 - 9 PM
FARMER'S MARKET
BRUNCH
Saturdays, 8 AM - 1 PM
EVENT RESERVATIONS
To make reservations for events, you may sign up online by logging in to the ‘Members
Only’ section of www.madisonclub.org, or by calling the Madison Club’s front desk:
608-255-4861. If you need a username and password for the website, please email
Becky Snyder at bsnyder@madisonclub.org.
EVENT CANCELLATIONS
If you are cancelling an event reservation, please note that members who cancel less
than 48 hours before an event will be charged 50 percent of the price of the event,
unless a waiting list is available, in which case there will be no charge. Additionally,
members who do not show up for an event they have made reservations for will be
responsible for the full cost of the event.
Movie on the Patio
"The King's Speech"
Friday, September 25
Scotch & bourbon CLub
Thursday, October 1
Wine Club
Wednesday, October 7
Cooking Class: Knife SKills
Wednesday, October 14
bon appetit
Upcoming
Cooking Classes
Fall Harvest
Wednesday, September 23
6 PM
September
23 is the first
official day
of the fall
season! This
class is the
perfect way
to welcome the autumn months
and pick up fantastic new recipes!
In this hands-on class, Chef
Andrew Wilson will lead you in
preparing dishes that savor the
last of the summer garden and
celebrate the rich, earthy flavors of
fall. Pumpkins, squash, figs, fresh
market greens, peaches, apples
and pears are just a few of the late
season varieties in full bloom and
being harvested in September.
Leave this class having enjoyed fall's
best bounty and with new recipes
you can utilize all season long!
Knife Skills 101
Wednesday, October 14
6 PM
In this
hands-on
class, Chef
Andrew
Wilson
will guide
participants
through the proper and safe ways
to utilize your kitchen knife
sets. Chef Wilson will cover
basics including knife types and
uses, maintenance and care, and
participants will practice cutting
and dicing. Become faster and more
accurate with your knife work, and
create dishes that cook evenly and
look truly professional.
Cooking classes are limited to 10
participants, and each participant
must be 16 years of age or older.
Cost is $55++ per person and
includes beverages and snacks.
Reservations: 608-255-4861.
On the Club Patio!
European Wine TAsting
And, Dining Specials in Churchill's!
Thursday, August 6 from 5:30 - 7:30 PM
Europe offers a vast array of delicious wines and
we invite you to sample a number of quality
pours on Thursday, August 6. Join Beverage
Manager David Ginocchio and Kitty Bennett,
owner of PRIMA, for a special tasting featuring
Europe's finest imports in the Club room and
on the Club Patio! This event is $20++ per
person. Each member is encouraged to bring one
non-member guest for free!
This event is an open-house style tasting, but we do ask that you RSVP to allow ample space and samples
for all: 608-255-4861.
After your wine tasting, join us in Churchill's Dining Room for a fantastic special menu of specially
themed dishes!
Annual Cigar Dinner
Thursday, August 20 at 6 PM
Members and guests, you
are invited to a spectacular
evening on our Club Patio
featuring gourmet food, cigars
and spirits on August 20!
Our friends from Maduro
and Fuller's Pullers will
provide guests with the opportunity to sample
premium cigars. These special cigars will be perfectly
complemented with some of the Club’s finest wines
and liquors, as well as an outstanding multi-course
epicurean feast prepared by Executive Chef Andrew
Wilson. Enjoy a sample of premium coffee from Torke
Coffee Roasters with your dessert. And, each guest
will receive their own 1 lb. bag of coffee to take home.
This elaborate evening of amazing tastes, top-shelf
cigars and the camaraderie of friends will make for a
truly unforgettable event. Price is $85++ per person
and includes a dinner buffet, beverage pairings, a
selection of quality cigars and door prizes. Seating is
limited, so please make your reservations early:
608-255-4861.
menu
Iced ceviche station
Crispy tostones
Chipotle black bean salad
Mexican style shrimp cocktail
Heirloom tomato dirty rice
Mashed plantains
Grilled carne asada with
peppers and onions
Chef-carved whole roasted pig,
stuffed with chorizo and served
with an assortment of salsas
and fresh tortillas
Tobacco infused tres leches cake
with fresh fruit and whipped crema
30th Anniversary
Scotch &
Whiskey Club
Thursday, October 1 at 6 PM
Madison Club movie night
on the Club Patio!
Friday, September 25 at 7:30 PM
This fall marks the 30th anniversary of the classic 1985 film "Back to the Future."
Join the Madison Club on Friday, September 25 to celebrate Marty's arrival to 2015!
Pull up a chair on our Club Patio for an outdoor movie theater experience and watch
"Back to the Future," a movie featuring a young man, Marty, who is accidentally sent
30 years into the past in a time-traveling DeLorean invented by his friend, Dr. "Doc"
Emmett Brown. Marty must make sure his high-school-age parents unite in order to
save his own existence. The movie stars Michael J. Fox, Christopher Lloyd, and Lea
Thompson.
This evening is sure to be a blast from the past, and will feature a delicious selection of
throwback desserts and drink specials, available while you view "Back to the Future"
under the stars with family and friends! We invite you to dine with us in Churchill's
before the movie.
Tickets are $15++ per person and include your movie ticket and the dessert buffet.
To make reservations for the movie and/or dinner, please call the front desk:
608-255-4861. Drinks will be available during the movie.
Farmer's Market brunch
Saturdays through September from 8 Am - 1 PM
Stop by the Club before or after your Farmer’s
Market shopping for a delicious meal in
Churchill’s every Saturday from 8 AM - 1 PM,
through September.
The Club's fantastic culinary team has
created an all-new brunch menu, featuring an array of farm-fresh classics and tantalizing breakfast
creations made from local ingredients and seasonal favorites. From the savory tastes of our classic eggs
benedict and homemade biscuit sandwich, to our sweet lemon sugar beignets and brioche french toast,
we have just the thing to rejuvenate you after a stroll around the Square.
No need to dress up for Farmers’ Market Brunch - stop by the Club for a casual meal in your shorts,
sandals, and other summer attire. Seating on our sunny patio is available, weather permitting, and we
will have storage for all of your market goodies while you eat. Reservations: 608-255-4861.
Scotch &
Whiskey
Club is back
starting
October 1!
Beverage
Manager
David
Ginocchio invites you to attend
this kick-off event, featuring
Jonathan Wingo, Balvenie
Ambassador for Central and South
USA. Mr. Wingo is a whiskey
expert and runs a whiskey
specialty shop in Brooklyn, NY. He
has also founded an educational
seminar dedicated to whiskey
and has worked in a variety of
roles for distillers on both coasts
of the United States. He has
received accolades from Forbes
magazine, The New York Times, The
Dallas Morning News, Zagat, Travel +
Leisure magazine, and the Japanese
publication, Pen.
The evening will feature a
presentation from Mr. Wingo
as well as plenty of whiskey
samples. Cost to attend is $29.95++
for members and their guests.
Registration begins at 6 PM and
tasting will begin promptly at 6:30
PM. Reservations: 608-255-4861.
Churchill's Specials!
MONDAY NIGHT Half
Price Wine & Cheese
Join us for dinner in Churchill's
Dining Room or Lounge on Monday
nights and take advantage of our
discounted wines by the bottle
and fantastic cheese plates. Bottles
of wine from Beverage Manager
David Ginocchio's special list are
half-priced on Monday nights only!
Plus, pair your wine perfectly with a
custom cheese platter at half-price!
Cheese selections are just $3 per
cheese. This favorite comes with
delicious homemade crackers, jams,
pickles, preserves, and nuts.
Call the front desk to make your
dinner reservations: 608-255-4861.
highlights
Have you tried our ...
Lounge Menu?
Enjoy an
impressive
Lounge menu
featuring
innovative
twists
on some
traditional favorites! Try our take on
fresh edamame, or the blue cheese
Boursin burger, smoked salmon
rillete, buttermilk cheese curds,
or steak frite. Plus, many other
delicious dishes for you to try!
The Lounge menu is available
Monday - Saturday from 5 - 9
PM. Our traditional dining menus
are also available in the Lounge.
We look forward to seeing you in
Churchill's Lounge! To see the full
Lounge menu, ask your server in
Churchill's or visit our dining page
at www.madisonclub.org.
WisPolitics Luncheon
Back for an encore
Comedy Night!
Friday, AUGUST 28
Bar opens at 7:30 PM
COmedy Show from 8 - 10 PM
The Club's Comedy Nights have become a member favorite!
We are bringing the event back on Friday, August 28. Plan a fun
night out at the Club with local stand-up comedians, delicious
cocktails and local beers, plus lots of laughs.
Invite your friends and family and reserve your seat soon, as this
event is limited seating and will sell out quickly! Event price is
only $15++ per person!
We invite you to dine with us beforehand in Churchill's as well.
Reservations for dinner and/or the comedy show: 608-255-4861.
THURSDAY, SEPTEMBER 10
11:30 AM - 1 PM
WisPolitics
will host
Attorney
General Brad
Schimel for
a luncheon
on Thursday,
September 10. Mr. Schimel,
elected Attorney General in 2014,
is the former District Attorney of
Waukesha County. He will discuss
open records, fighting drug abuse,
and actions to stop EPA coal power
plant rules.
ProSquared Presents ...
Sports & Business Talk luncheon
Thursday, August 20 from 11:30 AM - 1 PM
This new sports and business talk luncheon will feature guest speakers in
a forum-style event to engage the athletic and business community in an
interactive conversation regarding events and issues that affect the intersection
of sports and business.
$19 for program and buffet
luncheon. Pre-registration required
by calling the Club's front desk:
608-255-4861.
Guest speakers will include Brad Traviolia, Deputy Commissioner and CFO of
the BIG Ten Conference; Darryl Sims, former Badger, Pittsburgh Steeler, and
Athletic Director at UW Oshkosh; George Koonce, former Green Bay Packer, Vice President of Marian
College, and author of Is There Life After Football?; and Michael Morgan, former Badger football player and
career executive. Topics of conversations will include transitioning between high school sports to college
and beyond; human development trends; programs for athletes; and what's new for the BIG Ten and
Division I Athletics.
Sponsors: American Family Insurance,
University Research Park, Walmart,
Whyte Hirschboeck Dudek, Wisconsin
Newspaper Association/Wisconsin News
Tracker and Xcel Energy.
Tickets are $30 per person or $300 for a table. Sponsorships available. To purchase tickets, visit www.
prosquaredllc.com and click on events or contact Madison Club member Robert Wynn at 608-3324423. A portion of the luncheon proceeds will benefit Asset Builders of America, Inc., a Wisconsin based
nonprofit organization dedicated to enhancing the quality of life for low and moderate-income youth and
families through financial education and wealth building strategies.
Wine Club
pre-season event
Join us for a special pre wine season event
Blind Wine TASTING
Thursday, SEptember 10 at 6 pm
This September, Beverage Manager David Ginocchio invites
you to test your wine tasting knowledge! Our pre wine
season event is going to be a fun and unique way to kick-off
a wonderful 2015-2016 season of the popular Wine Club.
At this event, attendees will have the opportunity to
sample ten pure varietal wines selected by David. The fun
is in guessing what grape variety each wine is made from!
Members and their guests can participate in this event
independently or form a team of up to 6 people. Fantastic
prizes will be given out for the top three participants/teams
who correctly identify the most wines. This is a great event
no matter your wine knowledge! Come and test your skills
and expand your wine knowledge.
Cost to attend is $20++ per person. Guests are welcome to
join you! Reservations: 608-255-4861
Watch September's newsletter for a complete season of
tastings from October through the VIP dinner in April.
Membership Perk...
tee up at partner clubs and courses
Use your Madison Club membership to golf at several Wisconsin courses
With temperatures rising, local golf courses are opening for another great season! Madison Club members may enjoy
reciprocal golf privileges at the following golf courses and private country clubs:
 Bishop's Bay
 Blackhawk
 Cherokee
 Door Creek Golf Course
 Eau Claire Golf Club
 Greenwood Hills (Wausau)
 Hawk's Landing
 Horseshoe Bay (Egg Harbor)
 La Crosse Country Club
 Maple Bluff Country Club
 The Oaks
 Vitense Golfland
 West Bend
 Wild Rock Golf Club (WI Dells)
For the most up-to-date guidelines and pricing for each club, visit www.madisonclub.org and click ‘Golf &
Reciprocal Privileges’ under the Membership tab. To make a tee time or dining reservation, please call each facility
directly.
Mark your Calendar!
Madison Club
annual Meeting
highlights
Tuesday, august 25 at 11:45 AM
All members are welcome to
attend the Club's annual meeting
held on August 25. Board President
Theran Welsh will be delivering
the Club's status report and the
results from the Board of Directors
election will be announced.
Members Roundtable
Luncheon
Monday, August 10 at 12 PM
Make sure to mark the second
Monday of each month on your
calendar for the Club's Roundtable
Luncheon. Gather with members
in one of our private rooms for
discussion and networking
over lunch. This event is a great
opportunity to make valuable
friends and business contacts
within the Club! For more
information, or to register, contact
Club member Beth Prochaska:
bethp@potterlawson.com
History Club Dinner
Collecting the History of the Civil Rights Movement
Wednesday, september 16 at 6 pm
How did the Wisconsin Historical Society acquire one of the nation’s richest collections on the Civil
Rights Movement in the United States during the 1960s? In a presentation entitled “Bold (Not to
Say Crazy): Building a Civil Rights Archive during the 1960s," our guest speaker, Michael Edmonds,
will recount the fascinating story of how the Wisconsin Historical Society successfully employed a
grassroots effort in the 1960s to collect thousands of records, documents and artifacts relating to the
Civil Rights Movement then underway in the United States. The Society deployed graduate history
students to travel throughout the South, often times at great personal risk, to gather materials from
organizations and individuals at the forefront of the Civil Rights Movement. Their resourceful and, at
times, courageous efforts to collect “history in the making” enabled the Society to amass one of best
collections in the United States on the Civil Rights movement.
A frequent speaker and prolific author, Mr. Edmonds recently edited Risking Everything: A Freedom
Summer Reader, which documents the 1964 Freedom Summer project, when SNCC and CORE
workers and volunteers went to Mississippi to challenge segregation. Mr. Edmonds designed a
powerful, user-friendly curriculum to help teach middle and high school students the history of the
Civil Rights Movement in Milwaukee and the South. Mr. Edmonds serves as the Deputy Administrator
of Library-Archives at the Wisconsin Historical Society and as the curator of its online collection of
more than 25,000 pages documenting Freedom Summer. Volunteers participating in Freedom Summer
were met by extraordinary violence, much of which was covered on national television and focused the
country’s attention on civil rights issues. Public outrage helped spur the U.S. Congress to pass the Civil
Rights Act of 1964 and the Voting Rights Act of 1965.
This event is open to all Madison Club members and guests. Cost is $45++ per person for dinner,
including a glass of wine. Please call the Madison Club to make your reservation: 608-255-4861.
Leadership Forum
Friday, August 21 at 8 AM
A New Approach to Finding, Hiring
and Keeping Great People
Madison
has a low
unemployment
rate, and "we're
really having
a tough time
finding good
people" is a
phrase we hear a lot. Join business
coach Susan Thomson and the
Madison Club's Leadership Forum
Group to explore a new approach
to hiring - even if you use executive
search firms - that's proving to find
great people in this employee's
market.
The group meets the 3rd Friday of
each month from 8 - 9 AM at the
Club; RSVP to susanthomson@
actioncoach.com.
Thank you for attending ...
Western Roundup Family Patio Party!
The Madison Club ChariTable FoundaTion PresenTs
iTs 11Th annual ChariTy Gala
a beneFiT For
SimpSon Street Free preSS
The time to end the achievement gap is now
Saturday, November 7 at 5:30 PM
JOIN US FOR AN EVENING OF CELEBRATION INCLUDING
Hors d’oeuvres and champagne
Gourmet dinner prepared by award-winning chefs
Live auction and raffle
Live music and dancing
Funds raised at this year’s Gala will increase SSFP
program capacity by 50% and eliminate the waiting list
of students eager to take part.
Tickets are $175 per person ($110 is a tax-deductible donation to Simpson Street
Free Press). To make a donation or to purchase tickets,
visit www.madisonclubfoundation.org
TheMadison
MadisonClub
Club
The
Charitable
Foundation
Charitable Foundation
www.madisonclubfoundation.org
Madison Club Members
in the News!
Congratulations to the
Madison Club members named
in the 2015 most influential
people in greater Madison!
Kurt Bauer
Rebecca Blank
Kevin Conroy
Jack E. Daniels
Otto Gebhardt
Jack Salzwedel
Gary Wolter
Bridge SCores
JULY 2015
Marilyn Ebben 4170
Bob Hoyt 3760
Barbara Patch 3190
Kathy Belaire 3160
Jim Ebben 2730
Ladies' Bridge
SCores
JULY 2015
Carol Werndli
3520
Barb Patch
3030
Mary Schroeder
2850
Stay connected
with the Club!
the madison club welcomes new members!
Dawn Bauer – Madison
Ms. Bauer is an Account
Executive with QPS
Employment Group. She
consults and advises clients
about their staffing and
recruiting needs ranging from
Office Clerical and General
Labor to IT and Engineering.
Dawn is active with the Middleton Chamber as
an Ambassador, the Madison Chamber and The
Business Forum. She enjoys being active with her
Golden Retriever, yoga, good food and wine.
Kreg & Evelyn Gruben – Stoughton
Dr. Gruben is a biomedical
engineer on faculty at
UW Madison. His robotic
rehabilitation devices to
restore walking are being
commercialized by his
company, KIINCE. He enjoys
outdoor fitness activities.
Evelyn is a graphic designer specializing in adoption
profiles. They have three high school-aged daughters.
Mr. Gruben was the winner of the Madison Club’s
recent Shark Tank event, an event featuring
presentations from local entrepreneurs.
Karen Hanson & Mike Chestnut – Madison
Karen owns and practices
at Essential Health LLC
a holistic and restorative
medicine practice. Michael
is General Manager of
Dodge City in Brookfield. He
enjoys photography, music
and motorcycles. Karen
enjoys gardening, cooking and fitness. They have 2
daughters, Cecelia and Stella, ages 11 and 9.
Diana Henry – Middleton
Diana is Director of Public
Relations at Rippe Keane
Marketing. Previously, Diana
spent over a decade as a
television news journalist,
most recently at WKOW.
Diana has received awards
from the Associated Press,
a regional Emmy and the prestigious Edward R.
Murrow award. Diana is from Minnesota and has
grown to love Madison and cheering for the Badgers.
You will find Diana on her bike training for the
100-mile JDRF Ride to Cure. Diana emcee’s the
JDRF Western Wisconsin annual gala in the spring,
volunteers her time with the local PRSA chapter
and Friends of Diabetes Research and UW Carbone
Cancer Center Emerging Leadership Board. She loves
to wind down with a good glass of wine and great
food and is currently addicted to reading the Jack
Reacher series by Lee Child.
Gary & Melissa Klein – Verona
Melissa is the President of
Eastman Klein Consulting,
LLC. specializing in
leadership and professional
development. She enjoys
cooking, gardening and fly
fishing. Gary is the Vice
President of Institutional
Advancement at Edgewood College. He enjoys
woodworking and fly fishing and is active in several
professional organizations. Gary and Melissa have
two beautiful mini-golden doodles, Chiara and
Gemma.
Referred by Londa Dewey
Amy Jo Miller – Verona
Ms. Miller is an Account Executive for Isthmus. She
is also the Founder of Eleve Technical Innerwear and
a participant from the Madison Club Shark Tank
event.
Referred by Joanna Burish
Nicole Rybeck & Jeff Wolcott – Milwaukee
Jeff is the Chief Technology
Officer for Chicago-based
startup, Realync. Nicole
is the Global Education
Services Process Leader
for GE Healthcare in
Milwaukee. She also
serves as President for the
Brittingham Viking Scholarship Organization. In
their spare time, Jeff and Nicole like to golf, travel
and stay current on movies. The couple celebrated
their marriage at the Madison Club this past June
and look forward to meeting Club members on their
visits to Madison.
Referred by Sue Springman
Michael Schultz & Jean Carlson – Madison
Michael is a serial entrepreneur in the technology
and entertainment sectors whose career has taken
him to multiple countries. Jean is the ultimate Badger
fan having lived and worked in Madison for many
years and having grown a company to be a leading
provider in the store fixture Industry. Both Michael
and Jean are passionate for gardening, travel and
wine. They look forward to meeting others who
share the same interests.
Referred by Craig Wehinger
James Sutton – Madison
Mr. Sutton is the owner of Smart Cleaning Solutions.
Referred by Kayla Storlid.
travel
Old World Wisconsin: The Past, Present
With Ellsworth Brown, Pd.D, The Ruth and Hartley Barker Director, Wisconsin Historical Society
Reciprocal Club
of the month
University Club of St. Paul
Thursday, September 3, 2015
Mark your calendars for September 3 as the Madison Club, in partnership with the
Wisconsin Historical Society, will travel to historic site Old World Wisconsin.
Led by Ellsworth Brown, this member trip will take you through an interactive
tour of American history. Old World Wisconsin was opened in 1976 and the
museum's more than 60 historic structures range from ethnic farmsteads with
furnished houses and rural outbuildings, to a crossroads village
with its traditional small-town institutions. The efforts of
countless historians have preserved an amazing slice of true Americana-one that will
be enjoyed for generations to come.
As a special treat, all attendees will enjoy a presentation from famed speaker,
professor and author Jerry Apps*.
Full-day program is $129++ per person. Included: Deluxe coach transportation
from the Madison Club, guided tours, entrance fees, catered lunch and snacks.
Save the date! To reserve one of the limited spots on this trip, please
call the front desk: 608-255-4861.
*Jerry Apps, born and raised on a Wisconsin farm, is Professor Emeritus at the University of Wisconsin-Madison and the
author of more than 30 books, many of them on rural history and country life. Jerry has won many prestigious awards for his
writing and is a talented orator and storyteller.
Debuting a New Member Trip ...
Douro RIVER & THE MAGIC OF PORTUGAL!
Lisbon & Portugal, Land & Sea Tour, September 12 - 22, 2016
Join fellow Madison Club members on an intriguing 11-day adventure!
We begin in Lisbon, the lively Portuguese capital, known for a vibrant
cafe scene and soulful Fado music. Tour scenic Sintra and explore the
Pena Palace. Traveling north we visit Fatima, the famous pilgrimage
site. From Porto with its 18th-century port warehouses we join the
AmaVida for our cruise up the Douro River valley, treasured for
dramatic gorges, lush vineyards, port wines, and fishing villages.
CRUISE HIGHLIGHTS
• Sail aboard the 106-passenger AmaVida, one of the loveliest and
most modern European river cruise ships, featuring stateroom French
balconies, sun deck swimming pool, al fresco dining, and fitness center
• Culinary masterpieces prepared by Chaine Des Rotisseurs culinary
staff; free-flowing local wines from Portugal’s finest wine regions at
lunch and dinner
• Exclusive visits to port wine quintas and distilleries such as the
famed Sandeman and W&J Graham’s
• Shore excursions include historical Lamego, Régua, Pinhão, Entre -os-Rios, and Salamanca, Spain’s
golden city
“Chances are, you’ll be dreaming of that Douro magic long after you get home.” - Cruise Critic
Published Price $5,198 - $5,498
Madison Club Members $4,339–$4,549 *
*Airfare and Lisbon-Fatima pre-tour additional, plus a $168 port charge/person. Rates are per person double occupancy. A $700 deposit
per participant by December 1, 2015 secures one of the 15 Madison Club staterooms.
www.madisonclub.org
On famed Summit Avenue, with
views of downtown St. Paul and
the Mississippi River Valley, sits
reciprocal club, the University Club
of St. Paul (UCSP).
In 1910 the Minnesota Club
Clubhouse was constructed, in
1913 the University Club members
opened their Summit Avenue
Clubhouse, and in 1917 the Saint
Paul Athletic Club opened in
Downtown Saint Paul.
The University Club offers fine
dining, special events, state-of-theart fitness facilities, and overnight
accommodations. Madison Club
members can utilize their reciprocal
privileges to enjoy the perks at the
University Club of St. Paul.
For more information on the
University Club of St. Paul, please
visit their website: http://www.
universityclubofstpaul.com or call
651-222-1751.
Club Update
To ensure the continued safety and
comfort of our members and guests
at the Madison Club, we will be
installing new and updated security
measures throughout the building
over the next few months. This
includes new video surveillance and
locked entryways during certain
hours. We will keep you updated
as new and improved measures are
installed. Please feel free to contact
the Club with any questions. We
thank you for your understanding
as we work to continuously
improve the Madison Club!
THE MADISON CLUB
FIVE EAST WILSON STREET
MADISON, WISCONSIN 53703
WWW.MADISONCLUB.ORG
2014-2015
BOARD OF DIRECTORS
THERAN WELSH
PRESIDENT
ALEC HERRING
VICE PRESIDENT
ROBERT COTTINGHAM
TREASURER
JERLANDO JACKSON
SECRETARY
JON ANDERSON
TRACY BUGLASS
ERIK JOHNSON
ROSS KINZLER
ERIC PETERSEN
Mike Wittenwyler
drew Petersen
EX-OFFICIO
MANAGEMENT STAFF
MARY GAFFNEY-WARD
GENERAL MANAGER
MARIUS MONTVYDAS
ASSISTANT GENERAL MANAGER
ANDREW WILSON
EXECUTIVE CHEF
JOHN HARMATA
EXECUTIVE SOUS CHEF
KRISTA LAUBMEIER
MARKETING/MEMBERSHIP
DIRECTOR
BECKY SNYDER
MARKETING COORDINATOR
CHASTITY STANILA
SENIOR SALES AND EVENT
MANAGER
EMILY BOWEN
SALES AND EVENT MANAGER
DAVID GINOCCHIO
BEVERAGE MANAGER
AIVARS MARGEVICS
DINING ROOM MANAGER
JUDY JAMES
PASTRY CHEF
ALYSSON ZIMMERMAN
HUMAN RESOURCES MANAGER
BOB SERGENIAN
CONTROLLER
JON JORSTAD
FACILITIES MANAGER