Stanley`s Party Room Minneapolis Catering Menu

Perfect for holiday parties, corporate events,
rehearsal dinners, bridal showers, intimate
wedding ceremonies, commitment ceremonies
and community functions.
Take your event to the next level
with our skilled and flexible event team.
Upstairs at Stanley’s can customize and
coordinate the specific needs of your event.
Our classic, yet refined space has an open
ambiance with original woodwork and
abundance of windows. Our 2,500 square-foot
space includes a full bar with six rotating tap
lines, an 18'×18' bamboo dance floor, digital
video projector and screen, audiovisual and
sound system (iPod-ready), microphone,
podium, and private restrooms. Our space
accommodates up to 150 people for any social
event. The room also seats 120 guests for a
plated dinner and 106 for a buffet-style dinner.
For more information
Kelli Holloway
612-584-0008
kelli@stanleysbarroom.com
2500 University Avenue NE, Minneapolis
Take Your Special Event
to the Next Level
CATERING MENU
hors d’oeuvres
SOUPS & CHILI
Each option serves approximately 30 People
served per gallon
BBQ BRISKET SLIDERS (30) Ã $85
cream of CHICKEN WILD RICE Ã $50
pulled PORK SLIDERS (30) Ã $85
Guinness BEEF CHILI Ã $60
With an Accompaniment of Mixed Cheese,
Diced Red Onions and Sour Cream.
Bbq Meatballs (90) Ã $85
BBQ PORK RIBS (50 Ribs) Ã $90
SALADS
Crispy Fried Chicken Wings (75) Ã $105
With Choice of Two Sauces
Each salad serves approximately 30 People
hand-breaded WALLEYE FINGERS (50) Ã $110
With Tartar Sauce
TOSSED green SALAD Ã $50
Field of Greens, Cherry Tomatoes, English Cucumbers
and Mixed Cheese with Choice of Dressing.
Thai Peanut Chicken Satay Skewers (65) Ã $130
Panko Encrusted Dijon Chicken Skewers (65) Ã $130
Teriyaki Sirloin Skewers (65) Ã $190
With Red Pepper and Pineapple
Sautéed Potato And Cheese Perogies (60) Ã $95
With Butter and Onions
Hot SPINACH & ARTICHOKE DIP Ã $55
With Holy Land Pita
roasted red pepper HUMMUS & PITA Ã $55
With Veggie Crudité
Homemade TORTILLA CHIPS, SALSA & GUACAMOLE Ã $45
fresh platters
Each platter serves approximately 30 People
fresh seasonal FRUIT PLATTER Ã $80
VEGGIE crudité with ranch à $65
CHEESE & CRACKER platter à $60
Cheddar, Gouda, Pepper Jack and Swiss
Gourmet Cheese & Cracker Platter à $150
Sharp Wisconsin Cheddar, Smoked Gouda, Creamy Havarti,
Jalapeno Jack and Danish Bleu Cheese Served With Flat
Breads, Crackers, French Baguette and Red & Green Grapes
Chilled Jumbo Shrimp Cocktail Platter (60) Ã $150
Served With Cocktail Sauce and Lemon Wedges
CAESAR SALAD Ã $50
FRUIT AND NUT SALAD Ã $65
Baby Spinach, Dried Cranberries, Pecans,
Pear & Feta Cheese, Tossed with Raspberry Vinaigrette.
CHICKEN caesar PASTA SALAD Ã $60
Baked Chicken, Bell Peppers, Onion and Parmesan Cheese,
Tossed with Cavatappi Noodles & Homemade Caesar Dressing.
greek PASTA SALAD Ã $70
Marinated Chicken and Cavatappi Pasta Tossed with Kalamata
Olives, Pepperoncinis, Red Onion, Bell Peppers and Feta Cheese
with a Homemade Tangy Greek Dressing.
Polynesian Salad à $65
Red and Green Cabbage Tossed with Red Peppers, Pea Pods,
Mandarin Oranges, Scallions and Crispy Rice Noodles Tossed in
a Delicious Polynesian Dressing.
homemade POTATO SALAD Ã $40
Seasonal Vegetables, Salads & starch
selections included with entrées
Garden Salad with choice of dressing or Caesar Salad,
Steamed Broccoli, Green Beans Almondine,
Brussels Sprouts Ragout, Garlic Mashed Potatoes,
Roasted Baby Red Potatoes, Au Gratin Potatoes,
Garlic Herbed Scallop Potatoes or Wild Rice Pilaf.
For an additional $1.00 you may select
from the following choices:
Spinach, Pear & Pecan Salad with Raspberry Vinaigrette,
Grilled Asparagus, Glazed Baby Carrots, Summer Squash
Medley, Twice Baked Potatoes or Bleu Cheese Gratin Potatoes.
2012 • ALL PRICING subject to change • Prices do not include State, Local Sales Tax and 20 % Service Charge
entrées
buffet
entrées SERVED BUFFET-STYLE
breakfast buffet
Ÿ All Entrées include a House or Caesar salad,
Chef’s Choice of Seasonal Vegetables and choice
of Potato or Rice, and Warm Rolls with Butter Ÿ
Breakfast buffets include your choice of
Please add an additional $1.00 for plated dinner service.
Baked Pecan Crusted Walleye à $25
Dill Citrus Salmon à $19
Slow-roasted Prime Rib à $30
Served with Au Jus and Creamy Horseradish Sauce.
Sage rubbed Roasted Pork Loin à $27
Maple roasted Pork Tenderloin à $30
hand-trimmed Grilled Sirloin steak à $30
Stanley’s Signature Smoked Brisket à $16
Oven Roasted Smoked Half Chicken à $27
Smoked st. louis BBQ Ribs à Half slab $21 / Full slab $32
Braised asian bbq beef Short ribs à $20
Roast Beef with Homemade Gravy à $16
Honey Baked Ham à $16
Ÿ These Entrée Selections include a House
or Caesar Salad and Warm Rolls with Butter Ÿ
mardi gras chicken à $19
A Juicy Cajun Chicken Breast, Served on a Bed
of Louisiana Ham Hash and Topped with Creamy Béarnaise.
$15 per person
Veggie Egg Bake or Scrambled Egg
Crème Brulée French Toast or Pancakes
Bacon or Maple Sausage Links
Hash Browns or Sweet Potato Hash
Fresh Fruit or Fresh Pastries
bottomless BEVERAGES
Coffee or Tea à $2.50 per person
1% Milk, OJ, Apple Juice à $3.00 per person (1)
a la carte breakfast
Small – Serves 5 Medium – serves 18 Large – Serve 50
smmedlg
Veggie Egg Bake
Sausage & Veggie Egg Bake
Bacon & Veggie Egg Bake
Scrambled Eggs
Crème BruléeFrench Toast
Buttermilk Pancakes
Blueberry Pancakes
Hash Browns
Sweet Potato Hash
Sausage
Bacon
$20
$50
$150
$25
$63
$187
$25
$63
$187
$15
$38
$113
$20
$50
$150
$12
$30
$90
$20
$50
$150
$12
$32
$98
$12
$32
$98
$13 $33$99
$13 $33$99
Szechuan Chicken Stir Fry à $17.50
Served Over Jasmine Rice.
Peppercorn Steak Stir Fry à $20.50
Served Over Jasmine Rice.
Pasta Bolognese à $14
Served Over Linguini.
Homemade Lasagna à $15
Your Choice of Beef, Pork Sausage, Turkey or Veggie.
Penne Pasta alfredo à $15
With Grilled Chicken à $19
With Grilled Shrimp à $21
2012 • ALL PRICING subject to change • Prices do not include State, Local Sales Tax and 20 % Service Charge
rates
room rental rates
$100 for events starting before 1pm / $250 for events starting after 1pm
All room rentals include appropriate service staff, standard tables,
chairs, flatware, china, buffet pieces, and the dance floor.
AMENITIES RATES:
Standard Linen Table Cloth (white, ivory, or black): $6 per table
Specialty Linen Table Cloths $16 per table / Linen Napkins $1 each
Centerpieces: 12-inch round mirror with::
One Cylinder Vase with Floating Candle: $4
Two Cylinder Vases with Floating Candles: $7
Three Cylinder Vases with Floating Candles: $9
Holiday Window Candle Package: $30
Skirted Cake/Gift/DJ Table(s): $20 each
Cake-cutting Service: $1 per slice
Podium: $20 / Microphone: $10
Digital Video Projector and Screen: $40
Two Speakers, Sound Board and iPod/Pandora Connector: $50
Upstairs at Stanley’s gives last call at 12:30 am and closes at 1am.
All entertainment and guests must have their belongings and vacate
the building by 2am.
cancellation policy
The deposit to hold any date is non-refundable.
Deposit & Payment Terms
The room rental charge will serve as your deposit and is non-refundable.
We must have a valid credit card number on file, but you may pay your
deposit with check or cash if you like. This card will be used for payment
if payment is not received in full by the terms stated in this contract.
All food must be ordered and paid for in its entirety 7 days prior to your
event, and is non-refundable. If you choose to have a hosted bar, the bar
tab will be calculated and settled at the conclusion of your event.
Food & Beverage Terms
Minimums are for food & beverage only and do not include taxes, service
charges, room rentals or any other non-food and beverage charged items.
Menu prices are subject to change up to 75 days prior to your event.
Stanley’s must provide all food and beverages. You may bring in dessert
but it must be provided by a licensed baker or store bought. We are not
responsible for any food quality issues when the serving time is later than
the original agreed upon time. State health department states that no
left over food may be taken off premise.
Music & Entertainment
You may have a band or DJ for entertainment. We reserve the right
to control the volume of any band, DJ, performer or production. All
equipment must be removed from the premises no later than 2am.
All Inclusive Package Minimum Pricing:
AM: Arriving before 1pm
Monday $500
Tuesday $500
Wednesday $500
Thursday $500
Friday $4000
Saturday $4000
Sunday $1000
PM: Arriving after 1pm
Monday $1500
Tuesday $1500
Wednesday $1500
Thursday $2000
Friday $4000
Saturday $4000
Sunday $1500
All Inclusive Package Pricing
Upon reaching the all inclusive catering minimum there is no charge
for the rental of our space and these complimentary amenities:
Event Coordinator
Linen Tablecloths
(white, ivory or black)
Linen Napkins
Centerpieces
Gift Table
Candles
Cake Table
Cake-cutting Service
AV Equipment
Digital Video Projector
iPod-ready Soundboard & Speakers
Microphone
Podium
Full bar including
six rotating tap lines
2012 • ALL PRICING subject to change • Prices do not include State, Local Sales Tax and 20% Service Charge