Wedding Packages - O`Callaghan Hotels

Wedding Packages
Our dedicated and experienced team is here to assist you in any way we can and to
guide you through the planning process to ensure you have the wedding of
your dreams! We will work together to create an event that fits
your date, your style and your budget.
Our wedding packages start at just
$85 per person and include—
*Overnight accommodations for the bride and groom
*Elegant hors d’oeuvres reception
*Your choice of either a plated or buffet dinner
*Four hour brand name open bar service
*House-brand Champagne toast
*Complimentary cake cutting and dance floor
*Chocolate-covered strawberries
*White table linens pieces
*Discounted room rates for out-of-town guests
.
No venue fees or hidden extras!
Contact our Sales Department for more information today!
410.263.7700
ronig@ocallaghanhotels.com
174 West Street Annapolis, MD 21401
www.ocallaghanhotels-us.com
Hors d’Oeuvres
Please choose three selections, two pieces per person will be served.
Teriyaki Chicken Skewers
Dill Cheddar Cheese Puffs
Bacon-Wrapped Shrimp with BBQ Sauce
Mini Tomato and Feta Bruschetta
Brie and Raspberry Coulis in Phyllo Pastry
Italian Meatballs with Spicy Tomato Sauce
Shrimp Eggroll with Wasabi Mayonaise
Dips and Displays
Please choose one of the below options.
Spinach and Artichoke Dip with Crudités
Selection of Fresh Vegetable Crudités with Homemade Dips
Spicy Bean Dip, Fiery Salsa and Tortilla Chips
Buffalo Chicken Dip served with Celery Sticks and Crudités
Platter of Domestic Cheeses and Vegetables
Upgraded hors d’oeuvres list available upon request.
Proudly serving Chesapeake Bay Roasting Company’s Fair Trade, Organic Coffee.
2% of CBRC sales go to cleaning up waterways in the Chesapeake Bay watershed.
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Buffet Dinner - $90
Please choose one salad, two entrées, one starch and one vegetable.
Third entrée selection – additional $3.00 per person
Salads
Traditional Caesar Salad with Homemade Croutons
Mixed Greens with Baby Tomatoes and Raspberry Walnut Vinaigrette
Baby Spinach with Feta Cheese, Tomato and Raspberry Walnut Vinaigrette
Entrées
Oven-roasted Chicken Filet served in a Wild Mushroom Cream Sauce
Seasonal Whitefish Filet Topped with Jumbo Lump Crab Imperial (+ $2 per person)
Beef Bourguignon, Tender Chunks of Prime Beef in a Rich Red Wine Broth
Roasted Filet of Salmon with a Sauce Béarnaise
Chicken Filet Stuffed with Cashel Blue Cheese and Spinach, Wrapped in Irish
Bacon with a Cream Sauce
Roast Sirloin of Beef (medium) served Sliced Accompanied by a Whiskey Jus
Traditional Maryland Crab Cakes (1 per person)
Roast Pork Tenderloin with Spicy Cajun Marinade
Starch
Garlic Mashed Potatoes
Roasted Red Potatoes
Rice Pilaf
Angel Hair Pasta with Garlic Butter
Sweet Potato Mash
Vegetable
Mixed Vegetable Stir-Fry
Steamed Broccoli
Sautéed Zucchini Medley
Green Bean Almandine
Some seasonal items may be substituted for best quality
Proudly serving Chesapeake Bay Roasting Company’s Fair Trade, Organic Coffee.
2% of CBRC sales go to cleaning up waterways in the Chesapeake Bay watershed.
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Plated Dinners
All entrées are served with a chef-selected starch and seasonal vegetable.
Rolls, butter and other appropriate condiments are included with all plated dinners.
Please choose one salad and two entrées.
Third entrée selection – additional $3.00 per person
Salad
Traditional Caesar Salad with Homemade Croutons
Mozzarella and Tomato Salad with Balsamic Vinaigrette
Baby Spinach with Feta Cheese, Tomato and Raspberry Walnut Vinaigrette
Mixed Greens with Baby Tomatoes and Raspberry Walnut Vinaigrette
Entrées
Honey Glazed Roast Pork with Apple Confit and Wild Mushroom Sauce ($90)
Sliced Sirloin of Beef (medium) with Red Wine Reduction ($90)
Herb-Encrusted Roast Rack of Lamb with a Raspberry Port and Fresh Berry Reduction ($95)
Filet of Chicken Stuffed with Spinach and Cashel Blue Cheese wrapped in Irish Bacon with Cream Sauce ($85)
Salmon Filet in a Jameson Whiskey Sauce ($85)
Seasonal Whitefish Filet Topped with Jumbo Lump Crab Imperial ($95)
Grilled Seasoned Fresh Ahi Tuna with Roasted Garlic, Tomato and Whipped Wasabi ($95)
Filet Mignon (medium) with side of Béarnaise Sauce ($100)
Prime Rib of Beef ($100)
Duo Entrées
Similar to a tasting menu, smaller portions of two entrées will be presented
in the suggested combinations.
Cashel Blue Chicken and Jameson Salmon ($95)
Filet Mignon (medium) and Crab Cake ($110)
Prime Rib and Crab Cake ($110)
Filet Mignon with Crab Imperial ($110)
Chicken with Spinach in Cream Sauce with Garlic Shrimp ($95)
Please note—
The per person cost of the package will reflect the highest priced entrée selection
Proudly serving Chesapeake Bay Roasting Company’s Fair Trade, Organic Coffee.
2% of CBRC sales go to cleaning up waterways in the Chesapeake Bay watershed.
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Children’s Wedding Menus
All selections include sodas, milk, and juice from the bar as well as the selected salad.
Please select one menu for all children that will be present at the reception.
$20.00 per child
Chicken Fingers with Fries
Macaroni and Cheese w / Vegetable
Penne Pasta with Butter and Vegetable
Penne Pasta with Marinara Sauce
Beef Burger and Fries
Chicken Filet with Mashed Potatoes and Sweet Corn
Please note—
Children are not included in hors d’œuvres count.
Children must be between 2 – 12 yrs old.
Proudly serving Chesapeake Bay Roasting Company’s Fair Trade, Organic Coffee.
2% of CBRC sales go to cleaning up waterways in the Chesapeake Bay watershed.
5
Afternoon Tea
The perfect choice for bridal showers
Available Sundays only. For parties of 12 to 30.
Includes private banquet room for 2 hours.
Childrens Menu $14.95
Choice of 3 Teas
Lyons Irish
Sweet Orange Spice
Apple Cinnamon Herbal
Lemon Spice
Hint of Mint
Chamomile
Green Tea
Tiered platter of afternoon delights to include an assortment of kid friendly sandwiches like
PB and J, Ham and Cheese, Turkey and Cheese;
Mini Scones with Whipped Cream and Preserves;
Variety of Tea Cakes, and Chocolate Covered Strawberries
Adult Menu $16.95
Choice of 5 Teas
Lyons Irish
Sweet Orange Spice
Apple Cinnamon Herbal
Lemon Spice
Hint of Mint
Chamomile
Green Tea
Tiered platter of afternoon delights like finger sandwiches in a variety of flavors to include
Cucumber and Herb, Egg Salad, Chicken Salad, and Turkey or Ham
Scones with Whipped Cream and Preserves;
Variety of Tea Cakes, and Chocolate Covered Strawberries
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Brunch
A wonderful send off for wedding guests!
For parties of 25 or more
Includes private banquet room for 2 hours
Coffee, Tea, Juice and Water
$19
Scrambled Eggs, Bacon or Sausage and Home Fried Potatoes
Pancakes or French Toast with Warm Maple Syrup
Bagels and Cream Cheese
Variety of Breakfast Breads and Pastries Served with Whipped Butter and Preserves
Fruit Salad
$25
In addition to above menu choose 1 entrée option
Tender Chicken Filet with Button Mushrooms in a Creamy White Wine Sauce
Filet of Salmon with a Jameson Irish Whiskey Sauce
Maryland Crab Cakes (1 per person)
Chicken Caesar Salad
Smoked Salmon Platter with Cream Cheese, Capers, Red Onions
Chilled Slices of Rare Beef with Horseradish Sauce
And Choose 2 sides...
Garlic Mashed Potatoes
Rice Pilaf
Sautéed Squash Medley
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Potato Salad
Greek Pasta Salad
Proudly serving Chesapeake Bay Roasting Company’s Fair Trade, Organic Coffee.
2% of CBRC sales go to cleaning up waterways in the Chesapeake Bay watershed.
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Cocktail Party
$27.00 per person
Minimum of 25
Selection of 3 hors d’oeuvres and 2 Dips / Platters
Mirror of mini desserts coffee, tea, decaffeinated coffee
Choose 3 Hors d’oeuvres. 2 pieces each per person:
Mini tomato and Feta Bruschetta
Chicken Tenders with Honey Mustard Dipping Sauce
Brie and Raspberry Coulis wrapped in Phyllo Pastry
Teriyaki Chicken Skewers
Mini Salmon Bruschetta
Shrimp Egg Rolls with Wasabi Mayonnaise
Potato Wedges with Garlic Mayonnaise
Cheddar Cheese Puffs
Italian Meatballs with Spicy Tomato Sauce
BBQ Chicken Wings with Blue Cheese Dressing
Mini Beef and Horseradish on baguette
Choose Two Dips / Displays, portioned for 25 people:
Spinach and Artichoke Dip with Crudités
Crab Dip with Selection of Crackers
Spicy Bean Dip, Fiery Salsa and Tortilla Chips
Hummus with Pita Bread Slices
International Cheese and Fruit Display
Fresh Vegetable Crudités with Homemade Dips
Smoked Fish with Caper, Red Onion, Tomatoes and a Horseradish Cream Sauce
Wheel of Brie Topped with Honey, Almonds and Berries with Baguette
Buffalo Chicken Dip served with Assortment of Crackers and Celery Sticks
Iced Tea, Iced Water,
Coffee, Tea and Decaffeinated Coffee included
Bartender fee for Cash Bar - $150
Proudly serving Chesapeake Bay Roasting Company’s Fair Trade, Organic Coffee.
2% of CBRC sales go to cleaning up waterways in the Chesapeake Bay watershed.
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