Newsletter - Hampton Yacht Club

H A MPTON Y ACHT C LUB
J ULY 2016
4707 V ICTORIA B LVD .•H AMPTON , VA 23669•T EL : (757) 722-0711•F AX : (757) 722-4700•W EBSITE : WWW . HAMPTONYC . COM •
E MAIL : HYC @ HAMPTONYC . COM
Sailing Center News
Submitted by Arielle Darrow
The Sonars are getting great use from the members here at HYC. We typically have 5-6 boats going out for Women’s Sailing and five boats for
Team Racing. Let’s try and see all six boats go out each time! Women’s
Sailing July dates will be on July 8th and 22nd. Team Racing occurs on every Thursday, starting at 5:30 p.m. Do not forget the Sonars can be used
for One-Design racing, Wednesday Night Racing, PHRF racing and recreational sailing. July 2-3rd, HYC will be hosting the OD Regatta, so let’s get
our own Sonar fleet start! To sign out a Sonar, use this link
http://www.signupgenius.com/go/20f054fadae22a7fc1-odregatta. Just
email me to sign up or to take the Sonar out for a wonderful day cruise.
Summer Sailing is off to a great start! The kids are having a blast with Pirate Days,
Parent Days, Marine Science Days and of course all the on-the-water games they get
to play each day. Do not miss out on a great opportunity to have your child learn how
to sail with us! For more information, please see http://hamptonyc.com/summersailing-program/. We will also be adding back Junior Wednesday Night Racing and
Junior Friday Night Open Sailing. Jr Wednesday Night Racing is for kids ages 6-18
(nonmember and member) will join an instructor and race on our Sonars during HYC’s Wednesday Night Race Series. No experience required! Cost is $15/child, must
sign up before noon on Wednesday by
emailing me at Arielle@hamptonyc.com.
Dates are: June 29th, July 27th, August 3rd, August 10th. Jr Friday Night Open
Sailing will all juniors time out on the c420s, Bics and Optis with an instructor
on a chase boat. This is for any junior, ages 8-18 (nonmember and member),
cost is $15/child. Sailors MUST have knowledge on how to sail upwind, docking and capsize/recovery. Dates are: June 24th, July 8th, July 22nd and August
12th.
Make sure to support our Opti and c420 Race Team. They will be hosting a free car wash (donations
gladly accepted) during HYC’s Pig Pickin’ on July 2nd from 6 p.m. to 8 p.m. Nothing says a good
time like eating delicious BBQ and coming back to clean car. Our Race Teams are doing a lot of traveling! We have regattas in Annapolis, Junior Olympics in Delaware, Nationals in Falmouth and hopefully the Orange Bowl in Miami (that will be in December though). So wish our juniors luck!
37° 01’ 12.52” N 76° 20’ 38.43” W
M AINSHEET
P AGE 2
C OMMODORE ’ S L ET TER TO THE M EMBERSHIP
Submitted by Jamie Shoemaker
Down the Bay 2016 and Southern Bay Race Week 2016 are now in the books and were ones for the ages. A light air
forecast for Down the Bay gave way to a reality of 16 to 20 knots on the nose for almost the entire ride down. No
sheets were eased on our boat until we rounded York River “1.” As always, the whole thing, from the transit up to the
spinnaker run from the last mark to the finish line, was a blast. SBRW 2016 was an enormous success as well. Despite
less than promising forecasts early in the week, we had three great days of racing.
Contrary to national trends, these events have recently been getting bigger and better year after year. Down the Bay
saw an increase of registrants topping 40% over last year. SBRW had 102 registrants, and, again this year, was the largest event of its kind between southern New England and Charleston. These events brought between 700 and 900 people to HYC for that week, and rival other significant Hampton events in terms of economic impact. Of course, this
kind of success does not simply happen. Dave and Sue McConaughy, Jack and Bettyrene Pope, John and Lin McCarthy,
Woody Woodcock, their committees and the HYC staff all did an extraordinary job. The club owes them all a great
debt of thanks.
The rest of our summer events are shaping up well. Our Junior Program is in capable hands. We will likely see increases in participation over last year. We already know that our 420 race team will see much greater participation
than in years past, and our new boats will be put to good use.
As always, please let me know if you have ideas for any improvements around the club. Please try to take the time to
provide our food and beverage operation with your feedback.
See you around the club,
Jamie
2016 Summer Cruise Series
August 5 – 7
Cape Charles Clam Slam
In Conjunction with Sailboats-Marina full with a waiting list
Saturday, July 2nd
A pig will be roasted on the premises
by some of HYC’s finest member-chefs.
Food will be served at 6 PM
Music Begins at 7 PM
Pig Roast, Chicken Wings,
Baked Beans, Cole Slaw,
Corn on the Cob, Corn Bread & Watermelon
$12++ ($6++ Children)
37° 01’ 12.52” N 76° 20’ 38.43” W
J ULY 2016
P AGE 3
MANAGER’S REPORT
First, I would like to thank the staff and the volunteers for a great job they did during Southern Bay Race Week. They
performed above and beyond the call of duty.
We have several events lining up for the month of July. First, on Saturday, July 2 nd, we have our annual Pig Pickin’.
This includes a whole, fresh, slow roasted pig, chicken wings, baked beans, corn on the cob and watermelon. Then on
Saturday, July 14th we will do our Wine Tasting. If you have not attended a tasting in the past year, you are missing
out on a great event. Our Birthday Bash will be on Thursday, July 21 st. Then on Thursday, July 28 we will be doing a
Cooking Class with our Chef.
The last item I would like to talk about is parking. When you take your boat out for a period of time, I would appreciate it if you would park at the north end of the lot. This allows the members who are here to park close to the building. I would like to thank you in advance for your cooperation.
I am looking forward to seeing everyone around the club.
Best Regards,
Richard Ash
Club Manager
HYC CUP UPDATE
Submitted by John McCarthy
The first two events are in the books and the brand new HYC CUP Championship competition is already hot and heavy.
Ben Cuker (Callinectes), Will Roberts (Remedy), and club new-comer Ian Hill (Sitella) have parlayed strong performances in both of the first two HYC events (Down the Bay and Southern Bay Race Week) into a three-way tie atop the leaderboard.
In addition to the three leaders, ten other HYC skippers have done well enough to score within two points of the lead.
Here are the thirteen boats leading the parade so far:
1.
4.
8.
Callinectes
Remedy
Sitella
Dorothy Kate
Rumble
Sea Star
Voodoo 2
Cool Change
Cyrano
For Sale
Goes to Eleven
Quickie
Viper 227
Ben Cuker
Will Roberts
Ian Hill
Eric Schwab
Ben Weeks
Bumps Eberwine
Leroi Lissenden
Rusty Burshell
Bob Mosby
Ron Thompson
Shoemaker/Quinn
Mike Veraldi
Eberwine/Amthor
6 points
6 points
6 points
5 points
5 points
5 points
5 points
4 points
4 points
4 points
4 points
4 points
4 points
While these 13 boats have shown early strength in the standings, a total of 39 HYC boats competed in one or both of the
first two events. Full HYC Cup standings are now posted on the HYC website. The HYC CUP is for the HYC Big Boat
Champion and will be presented at Awards Night in December.
The next two opportunities to enter or improve your position in the standings will be the Doublehand Race to be sailed
on Sunday, July 10 and The Masters Raceon Saturday, July 30. Points are earned by either finishing as one of the top three
boats in your fleet or receiving one point for simply participating. Plan to come out and enjoy HYC big boat racing.
37° 01’ 12.52” N 76° 20’ 38.43” W
M AINSHEET
P AGE 4
Hampton, Virginia
NOTICE OF RACE
Eighty-Second
HAMPTON ONE-DESIGN NATIONAL CHAMPIONSHIP
August 19, 20 & 21, 2016
WHERE:
Registration and launch facilities at Hampton Yacht Club, Hampton, Virginia. Races
will be sailed in Hampton Roads.
Registration for this regatta will be from 1000-1150 on Friday, August 19. A skipper's meeting will be held at noon on that day. Six races are scheduled as follows:
WHEN:
Race
1
2
Day and Date
Friday, August 19
Time
1400 -- Warning Signal
Race 2 Immediately after Race 1
3
4
5
Saturday, August 20
Saturday, August 20
Saturday, August 20
1030 -- Warning Signal
Race 4 Immediately after Race 3
Race 5 Immediately after Race 4
6
Make-up
Sunday, August 21
Sunday, August 21
1030 -- Warning Signal
Immediately after Race 6, if required
No races will be started after 1500, Sunday, August 21. Four races must be completed to constitute a series.
There will be a throw-out if all six races are completed.
RULES:
CLASSES:
The regatta will be governed by the Racing Rules of Sailing (RRS), together with the prescriptions
of US
Sailing, the Hampton One-Design class rules and the Sailing Instructions issued at registration.
Appendix T, Section C will be in effect.
All Hampton One-Design sailboats.
EQUIPMENT: Competitors are reminded that the class rules require each boat to carry a paddle, an anchor,
50 feet of 1/4-inch anchor line, and life jackets for the skipper and crew. This equipment
must be available for verification by class measurers between 1000 and 1150 Friday morning.
Note: OCS will be hailed orally from the Signal Boat. VHF radio will be used to transmit
emergency information as well as courtesy broadcasts regarding safety, timing, and course
information.
Competitors
are encouraged to pre-register; registration materials and instructions available at
ENTRY FEE:
http://www.hamptononedesign.com. The early registration fee is $275, which includes three days
of racing, dinner and parties on Friday and Saturday nights for skipper and crew. An additional $25
will be charged if registration is not paid by August 1. Pre-registered competitors must check in at
the registration table on Friday morning between 1000 and 1150 for T-shirts, Sailing Instructions,
equipment forms, and meal tickets.
Leigh Chapman: (757)726-9640 leigh.morgan2@verizon.net
CONTACTS:
Steve Taylor: (757)966-5418 steve.taylor@wartsila.com
37° 01’ 12.52” N 76° 20’ 38.43” W
J ULY 2016
P AGE 5
Memorial Day Weekend Cruise Sponsored by BBSA.
Eric Brinsfield Cruise Captain
The Memorial Weekend Cruise to Mobjack Bay was a delightful success in spite of the dire
weather forecast. Saturday morning started with light winds for cruisers for both BBSA and
Hampton Yacht Club Cruisers, but the afternoon gave us a boost with steady 10-15K
winds from the SE and E, making for a terrific sail. We all converged on Mobjack Bay and
East River at roughly the same time apparently, setting a time for the cocktail hour is a
great motivator. The cocktail hour was observed onboard Flight Risk, and we want to
thank Eric and Cathy for their great hospitality, not to mention the great food. The boats
included Flight Risk, Dreamtime, Modus Vivendi, Virginia Breeze, E, MAR LUV, Surely
Boo, Shangri La, Tempo, L’Attitude, and Amara. Saturday was gorgeous and the company
was fantastic all day long.
Sunday morning, we arose to gray skies and light winds.
With the forecast for Monday looking even worse, the
majority of the Casual Cruisers decided to sail back to
Hampton Yacht Club and cruise at the dock. Although the
sky may have been gray, and we had to endure a few passing
sprinkles, the sailing once again was marvelous with all of us
making record time down the bay. Once back at the club,
cocktails were held at the new Gazebo where hardly any of
us noticed the not-so-perfect weather.
The weather may not have been perfect, but it was a super
weekend and start to the 2016 Casual Cruisers Calendar.
Wine Tasting
Thursday, July 14, 2016~6:30-8:00 PM
Guigal Cotes du Rhone, White
Coupled with
Butter Beans with Stewed Tomatoes
and Oregano Pesto
The Little Sheep, Sauvignon Blanc
Coupled with
Shrimp and Boston Lettuce Salad
Chateau Francs Magnus, Bordeaux Superieur
Coupled with
Roasted Leg of Lamb with Rosemary
Reverte Cistum Old Vine, Garnacha
Coupled with
Chocolate Indulgent
Les Dauphins, Rose´
Coupled with
Triple Decker Baked Italian Cheese Sandwich
37° 01’ 12.52” N 76° 20’ 38.43” W
$32++
Reservations Required
M AINSHEET
P AGE 6
SBRW 2016 WRAP
Record setting SBRW (102 Entries in 4 Divisions)
Reprinted from Southern Bay Racing News You Can Use # 791, Lin McCarthy, editor.
Photos by dbaxterPhotography.com
EWENSONS win BLACK SEAL CUP; MEISERS take home
SBRW SPORTSMANSHIP TROPHY. No matter how bad the
weekend weather forecast, SBRW racers defied the predictions and
flocked to Southern Bay Race Week 2016 in Hampton,
Virginia. The “modern” record (since 1986 – 30 years) of 102
entries included boats from all over the Chesapeake Bay and
beyond. Racers eat, drank, danced, and enjoyed one another’s
company at the shoreside gatherings and they raced. And, boy, did
they race! Sunshine and fair breezes were the prevalent conditions
throughout the weekend. Friday racing was in Hampton Roads
Harbor for the PHRF and One Design Divisions and Saturday the
trademark Distance Race in the Bay had sailing breezes for PHRF,
EWENSONS win BLACK SEAL CUP
Cruising, and Multihull boats. Sunday, because weather experts
called for dire untimely storms in the afternoon, all fleets moved
into the Harbor to shorted the distance between the racing venues and the safety of regatta docks. Not until well after
the last trophy was given and the regatta tent emptied on Sunday evening did a fierce thunder boomer show up in
Hampton. Both the Black Seal Cup and the SBRW Sportsmanship Award went to husband-wife sailing
couples. Mary and Geoff Ewenson dominated the VIPER 640 fleet in Terminally Pretty to earn the Black Seal
Cup. David and Jackie Meiser and crew reported themselves and retired for an error on the course in the first
race of the regatta, and then, went on to win the PHRF C fleet. The Easy Button team won the SBRW Sportsmanship
Trophy for their proper and Corinthian action. BOAT OF THE DAY AWARDS: FRIDAY: PHRF – Rumble (Ben
Weeks and Michele Cochran); OD – Terminally Pretty (Marry Ewenson); MULTI - Flipper (John
Wayshner). SATURDAY: PHRF – Sea Star (Bumps Eberwine); OD – Bash (Ron Medlin); CRUISING –
TipSea (Joe Grebluans); MULTI – Entourage (Ben Carver). SUNDAY: PHRF – Easy Button (David and Jackie
Meiser); OD – For Sale (Ron Thompson); CRUISING – Surely Boo (Dave Bettis); MULTI – Flipper (John
Wayshner). Winters Sails, North Sails, Doyle Sails,, Ullman Sails, and SpinSheet Magazine sponsor the SBRW Boat of the
Day Awards. 2016 SBRW OVERALL FLEET WINNERS: PHRF A1:Voodoo 2 Leroi Lissenden (Richmond);
PHRF A2: Dorothy Kate, Eric Schwab (Virginia Beach); PHRF B1: Rumble, Ben and Michele Weeks (Yorktown);
PHRF B2: Mad Hatter, Bob Fleck (Hardyville); PHRF C: Easy Button, David and Jackie Meiser (Solomons);
PHRF Non-Spin: Sea Star, Bumps Eberwine (Suffolk). OD–VIPER 640: Terminally Pretty, Mary Ewenson
(Annapolis, MD); OD-J24: Bash, Ron Medlin (Wilmington, NC); OD-J70: Antagonist, Clarke McKinney
(Solomons, MD). CRUISING A: Tempo, Jonathan Romero
(Hampton); CRUISING B: Tipsea, Joe Grebluans (Rockville,
VA). MULTIHULL: Flipper, John Wayshner (Shady Side, MD).
Event Chairman – Jack Pope; Event Principal Race Officer and
PHRF Course – John McCarthy; One-Design Course Race Officer –
Brian Deibler; Multihull and Cruising Race Officer – Tom Connors;
Official Scorer – Leanne Cranfill. SBRW 2017 dates: June 1
(opening night), June 2-4, 2017 (as always the weekend
AFTER Memorial Day weekend) Complete SBRW 2016 results
and race-by-race details are available at
http://www.yachtscoring.com/emenu.cfm?eID=1547
37° 01’ 12.52” N 76° 20’ 38.43” W
J ULY 2016
P AGE 7
More SBRW photos from dbaxterPhotography.com
HYC Summer Luau!
Date: Saturday, July 16
Time: 6 p.m. to 10 p.m.
Dress: Hawaiian attire or summer casual
We will have an Hawaiian buffet and music on the bricks.
Corn hole and other games available.
Boat decorating contest on the docks.
Come join the fun and socialize with your HYC friends!
37° 01’ 12.52” N 76° 20’ 38.43” W
M AINSHEET
P AGE 8
CHICAHOMINY CRUISE
2016
BERTHING GUIDELINES
These guidelines should be considered as an elaboration of the storm preparation article also in this issue. Make sure
your boat tie-up is correct and adequate to deal with conditions. In storm situations it can be dangerous to attempt
boarding the boat.

Every mooring and spring line should be capable of being adjusted from the dock. A closed loop around or
passed through the eye of a cleat is impossible to adjust when under load. A line passed from the boat to a cleat
and then back to the boat is in the same category.

Spring lines should be mounted so they are about half a boat length or more between points of attachment. Short
lines, particularly those attached mid-ship to mid-finger cleats, make no allowance for rolling and can result in
damage to the boat or cleat mounting. Owners are responsible for dock damage caused by such improper tie-up.

Lines SHOULD NOT be tied to fender piles, even in normal conditions. Floating pier tie-up lengths are constant no matter the water level. A line tied to a fixed pile will only be tight at extremes of low or high tide. At
such a high tide an over tensioned line could cause damage to a boat cleat, hold the deck below scupper drain
level, or possibly shift the pile out of position. Adding a sliding connection to the pile is prohibited.

Power cables must be secured to the dock before passing to the boat. This applies at all times. The cable connection socket on the pedestal is not strong enough to safely support a direct lead to the boat. Besides probable
breakage, movement over time, results in socket corrosion and creates a fire hazard. This is not a theoretical
condition, it has happened in the past at HYC.

Alterations to dock facilities are not permitted without prior approval of the Piers and Docks committee.
37° 01’ 12.52” N 76° 20’ 38.43” W
J ULY 2016
P AGE 9
Storm Preparations for Slipholders
Nobody wants storms, but we’re pushing our luck if we don’t make plans to deal with them. Following
are some proven methods and techniques for protecting your boat when the storm warnings are flying.
Floating docks eliminate the need to lengthen most lines to accommodate higher tides, but there are
several things that have to be done. Here are some proven boat tie-up procedures for when a storm is
imminent:
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Tie up bow in. This is particularly true for power boats. Dock design provides maximum protection
when the boat is moored bow in. (Wide sterns and swim platforms suffer when competing with finger
supports). If fender pile location is an issue, decide which tie up method (bow in or out) is best.
Change spring line length to insure the boat does not sit too deeply into the slip. Continuous loading
can stretch dock lines up to 30% and what seems like adequate normal standoff from the walkway isn’t
enough in a storm.
Double up on lines. If possible don’t just double to the same cleat, use alternate attachment points.
Use lines that are relatively new and of proper size. Almost all the boat damage sustained at HYC in
Hurricane Isabel could be traced to failing lines, many of which were visibly deficient. You could be
liable if your deficiencies are responsible for damage to others.
Apply serious chafing guards where lines meet cleats and rails.
Add fenders between boats and fingers.
For double occupancy slips, tie lines between boats. This tends to keep both boats off their fingers.
Make sure both occupants agree with this procedure.
DO NOT tie to your neighbor’s cleats without permission of the neighbor and the Piers and Docks
committee.
Make sure cockpit drains and scuppers are clear and functional.
DO NOT tie to the fender pile between the slips. Tying to the pile defeats the value of a full finger
length floating dock and having a proper length mooring line.
Reduce windage. Remove and stow sails, covers, biminis and any exposed canvas. Bring inflatables and
dinghies ashore.
Shut off or reduce any shore power demands. Loss of power to the club means you are dependent on
boat batteries.
Remove small boats from the Dry Storage Lot to a secure location away from the waterfront.
Dry storage boats should be tied down. Halyards can be led to trailer bases. Removing the mast will
reduce windage.
Remove any loose items on the dock: hoses, brushes, buckets, etc.
Visit and check your boat in time to do what is necessary.
Save this page as a check list!
Wet Slip Electricity Use
Hot weather is here and it’s time to review the practical side of summer electric use. It boils
down to this: Keeping the boat air conditioned on a full-time basis is expensive and wasteful.
Keeping the boat nice and cool so you can have it at comfort level when you visit requires far
more power than the dock electrical system is designed to provide. Maintaining a comfort level while on board is how
our rates were developed for AC use in the summer and for heating in the winter. Even though you may be willing to
pay for your use, it certainly is not the “green” way to go.
37° 01’ 12.52” N 76° 20’ 38.43” W
M AINSHEET
P AGE 10
Big Boat Info - July
Submitted by John McCarthy
July will be quite a month for HYC racers!!
Sunday, July 10 – HYC DOUBLE HAND RACE
Two on the boat…heck, could even be hubby/wife!!
Short race around government marks in harbor
Skippers Meeting in lounge at noon to announce fleet
splits and course
Beer and munchies after the race. Awards at HYC
Awards Night in December
This is the third event in the
HYC CUP CHAMPIONSHIP competition.
Fri-Sat-Sun, July 15-17,
SCREWPILE LIGHTHOUSE CHALLENGE
Venerable “Race Week Style” event in
Solomons, Maryland
Windward/Leeward racing on Friday and Sunday
Distance Race on Saturday
(designed and run by HYC’s John McCarthy)
Special Cruising Fleet
w/ races Sat-Sun only….reduced fee
Awesome parties every night
Contact “Mr Screwpile”, LG Raley @ (301) 862-3100
or enter on-line @ Yacht Scoring
www.screwpile.net
Saturday, July 23,
CCV MOONLIGHT TRIANGLE RACE
Evening distance race in the Bay
Qualifies for CCV Championship
plus Distance Race series
Warning at 1700 at CCV “Y” off Buckroe
All boats must meet PHRF Category “Ches Bay”
Contact Richard Payne @ payne967@msn.com
Saturday, July 30 – HYC MASTERS RACE
*** Same wonderful race…
with a new twist ***
Masters Fleet = All onboard must be
60 or more years young
Youngsters Fleet = People aboard may be of any age
Masters Trophy goes to winner of Masters Fleet
New Grandmasters Trophy to crew averaging the
oldest (and wisest) in the fleet!!!
Skippers Meeting in lounge at noon
Beer and munchies after race
Awards (including Grandmasters Trophy) presented at
HYC Awards Night in December
This is the fourth event in the HYC CUP
CHAMPIONSHIP competition.
PROFIT & LOSS SUMMARY FOR May 2016
May
Y-T-D '16
ACTUAL
Y-T-D '16
BUDGET
Y-T-D '15
ACTUAL
MARINA & RENTAL PROPERTY
$22,066
$90,821
$64,778
$78,522
FOOD & BEVERAGE
$3,300
$24,371
$26,186
$33,368
GENERAL & ADMINISTRATIVE
($20,494)
($39,851)
($40,504)
($42,400)
NET ALL FUNDS
$4,872
$75,341
$50,460
$69,490
MAINTENANCE & CAPITAL IMPROVEMENT FUND
HRSD PROJECT RESTRICTED FUND
Beginning Accrued Balance
Income
Elevator Pledges
Draw
Expense: New Telephones
Expense: Marina Project
Expense: Security Cameras
$110,219
$6,360
$25
$7,229
($1,839)
($2,691)
($3,147)
Beginning Balance
Income
$25,050
$6,360
Ending Balance
$31,410
Ending Accrued Balance
$116,156
37° 01’ 12.52” N 76° 20’ 38.43” W
J ULY 2016
P AGE 11
M AINSHEET
J ULY 2016
HYC D INING
Menu Menu
Wednesdays,
Commodore’s Dining Room -Serving Race Night
Wednesday Nights
Dinner
Thursday
Friday nights
6-9 PM
6-9
PM and
Dinnerand
Thursday
and Friday
Nights 6-9 PM
The Dockside Lounge - Serving Breakfast Saturday & Sunday 9-11 AM
Serving Lunch Daily 11:30 AM- 2:00 PM, Social Hour Friday Nights 5:30-7:30 PM
Serving Dinner Monday 5-8 PM, Wednesday - Saturday 5-9 PM
Two
Two for
for $20
$20
Monday Nights~5 - 8 PM
Monday
Nights~5
- 8 PM
In the Dockside
Lounge
the our
Dockside
Lounge
Choose In
from
Blue Plate
Specials
Choose from our Blue Plate Specials
Daily ?Lunch
In the Commodore’s Dining Room
Thursday, July 24
Specials
6:00 - 9:00 PM
Seven days a week
Roasted Red Pepper and Tuna Salad
with Sherry Vinegar 9
11 AM
AM--2 PM
In the Dockside Lounge
Spanish Spinach Omelet 6
Pub
Menu also available
Potato and Mozzarella Croquettes 6
Open-faced Crab Empanadas 8
BBQ Night
Race
Night
Saturday
Nights Menu
~ 5 - 9 PM
In
the Commodore’s
Dining
Room
and
Three
Different Specials
Every
Saturday
Dockside
Lounge
Includes Corn On The Cob, Baked Beans,
Wednesday
Nights
55-- 9 PM
And Potato
Salad.
Pizza Night
Night
Pizza
Thursday Nights
Thursday
Nights
in the Dockside Lounge
in the Dockside
5-9 PM Lounge
14” pizza
with two
5-9 PM
toppings
$12++
14”
pizza with
two
(Additional
toppings
75 cents)
toppings $12++ (Additional
toppings
$6 Pitcher
Domestic Beer
75ofcents)
with Pizza
Purchase.
$6 Pitcher
of Domestic
Beer
with Pizza Purchase.
Rice-stuffed Peppers 7
Patatas Bravas with Chorizo 6
Special Friday Night
A very special
Social
Hour
Friday
Night
Social
Social
Hour 5:30
5:30-7:30 PMHour
July ?, 2014
Featuring live entertainment
6:30
6:30--9:30 PM
Social Hour 5:30-7:30 PM
Beer, Wine and Dark and Stormy Bar
Featuring live entertainment by Dino Seretis
and Raw Bar Outside
6:30-9:30 PM
Beer, Wine and Dark and Stormy Bar
and Raw Bar Outside
Birthday Bash
Bash
Birthday
Thursday, July 17, 2014
Thursday, July 21, 2016
In the Commodore’s Dining Room
In the Commodore’s Dining Room
In
the Commodore’s
Room
Featuring
Prime Rib & Dining
Shrimp Dinner
Members or Member spouses with a birthday in the
current month receive a complimentary dinner.
(Sorry, no makemake-ups). Dinner includes salad and
entrée. cake for everyone. The birthday member will
be billed only for the service
charges on their meal.
Featuring Prime Rib &
Shrimp Dinner
Reservations Required
37° 01’ 12.52” N 76° 20’ 38.43” W
Reservations Required
Sun
3 A la Carte Breakfast
9-11
Lunch 11:30-2
10 A la Carte Breakfast
9-11
Lunch 11:30-2
17 A la Carte Breakfast
9-11
Lunch 11:30-2
24 A la Carte Breakfast
9-11
Lunch 11:30-2
31 A la Carte Breakfast
9-11
Lunch 11:30-2
4
Mon
Lunch 11:30-2
Two for $20
5-8-DL
Lunch 11:30-2
Two for $20
5-8-DL
Lunch 11:30-2
Two for $20
5-8-DL
11
Lunch 11:30-2
Two for $20
5-8-DL
Board of Directors
18
25
1
Lunch 11:30-2
Two for $20
5-8-DL
July 2016
Wed
Thu
DL - Dockside Lounge
Sat
Lounge
DL - Dockside
Dining Room
CR
- Commodore’s
CR757-722-0711
- Commodore’s Dining Room
757-722-0711
Fri
7 Lunch 11:30-2
Pizza Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
Team Racing
15 Lunch 11:30-2
16 Breakfast 9-11
Pub Menu 5-9-DL
Lunch 11:30-2
Social Hour 5:30-7:30
Pub Menu- DL -5-9
Dinner Menu 6-9-CR
Luau
Tue
1 Lunch 11:30-2
2 Breakfast 9-11
Pub Menu 5-9-DL
Lunch 11:30-2
Social Hour 5:30-7:30
Pub Menu- DL -5-9
Dinner Menu 6-9-CR
Lunch 11:30-2
Club Closes
At 6 PM
6 Lunch 11:30-2
Race Night Menu DL
5-9 PM & CR 6-9 PM
Race Night
Taylor
14 Lunch 11:30-2
Pizza Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
Wine Tasting
Team Racing
22 Lunch 11:30-2
23 Breakfast 9-11
Pub Menu 5-9-DL
Lunch 11:30-2
Social Hour 5:30-7:30
Pub Menu- DL -5-9
Dinner Menu 6-9-CR
Special Social Hour
HYCWS
5
Lunch 11:30-2
Club Closes
At 6 PM
13 Lunch 11:30-2
Race Night Menu DL
5-9 PM & CR 6-9 PM
Race Night
Schaumloffel
21 Lunch 11:30-2
Pizza Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
Birthday Bash
Team Racing
29 Lunch 11:30-2
30 Breakfast 9-11
Pub Menu 5-9-DL
Lunch 11:30-2
Social Hour 5:30-7:30
Pub Menu- DL -5-9
Dinner Menu 6-9-CR
8 Lunch 11:30-2
9 Breakfast 9-11
Pub Menu 5-9-DL
Lunch 11:30-2
Social Hour 5:30-7:30
Pub Menu- DL -5-9
Dinner Menu 6-9-CR
Lunch 11:30-2
Club Closes
At 6 PM
20 Lunch 11:30-2
Race Night Menu DL
5-9 PM & CR 6-9 PM
Race Night
Lively
28 Lunch 11:30-2
Pizza Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
Team Racing
5 Lunch 11:30-2
6 Breakfast 9-11
Pub Menu 5-9-DL
Lunch 11:30-2
Social Hour 5:30-7:30
Pub Menu- DL -5-9
Dinner Menu 6-9-CR
19
2
HYCWS
26 Lunch 11:30-2
Employee Picnic
Club Closes at 3
27 Lunch 11:30-2
Race Night Menu DL
5-9 PM & CR 6-9 PM
Race Night
Bouchard
4 Lunch 11:30-2
Pizza Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
Team Racing
12
Lunch 11:30-2
Club Closes
At 6 PM
3 Lunch 11:30-2
Race Night Menu DL
5-9 PM & CR 6-9 PM
Race Night
Morris
37° 01’ 12.52” N 76° 20’ 38.43” W