Carry-out Menu - I Ching Asian Cafe

CATERING MENU
Carry-out Menu
Add some “Attitude” to your next event!
Our menu selections and endless combinations make it easy
to create the perfect meat for 5 to 500 or more. Give us 24 hours
notice and let us provide everything you need for a
successful event when you need it...GUARANTEED!
APPETIZERS
AND SALADS
I Ching Lettuce Wraps
I Ching Veggie Wraps
Edamame
Garden Salad
Crispy Vegetable Egg Rolls
Fire Drill Pot Stickers
Crab Wontons
Tray Size
5 Person
10 Person
35.95
34.75
18.50
15.00
1.75/each
1.50/each
1.50/each
71.90
69.50
37.00
30.00
WOK TOSSED FAVORITES
Our Entrees come with your choice of steamed white rice or
whole grain brown rice. Just choose your protein or proteins and
one cooking style per tray.
Tray Size
White Meat Chicken Entrees
Lean Beef or Pork Entrees
Shrimp Entrees
Vegetable & Tofu Entrees
5 Person
10 Person
44.00
46.00
49.75
41.00
88.00
92.00
99.50
82.00
I Ching Risque ~ Kung Pao ~ Fried Rice ~ Sesame
Sweet & Sour ~ Teriyaki ~ Manchurian ~ Thai Black Bean
Honey Seared Bowl ~ Mongolian ~ Moo Goo Gai Pan
Singapore Tomato Curry ~ Citrus Peel ~ Shrimp & Calamari
NOODLE DISHES
Asian Chicken Noodle Soup
Dan Dan Noodles
Hong Kong Street Noodles
Lo Mein (Chicken, Beef or Tofu)
Lo Mein with Shrimp
Tray Size
5 Person
10 Person
42.25
42.25
44.25
42.25
47.25
84.50
84.50
88.50
84.50
94.50
Asian with attitude
Welcome to I Ching! Our goal is to serve you fresh, madeto-order selections of the highest quality ingredients.
While our menu items are designed to complement the
exciting flavors of Asia, we will be happy to prepare any
dish to your personal dining tastes or dietary needs. For
example, if you do not eat onions, then we will gladly
prepare your dish without them. Peanut allergies?
Gluten allergies? We understand and are prepared to
satisfy your needs. Please ask your cashier or manager
for alternative ways to change a dish to your liking. We
enjoy creative challenges in food preparation. It is our
goal to make your dining experience at I Ching both
memorable and delicious. Thank you for being our guest
and please come back. As always your feedback is vital
to making I Ching the best Asian dining experience in
America.
IF YOU WOULD LIKE TO OPEN AN
I CHING IN YOUR TOWN
CONTACT MIKE:
ICHING@WINDSTREAM.NET
LEXINGTON
Located in the Hamburg Pavilion
near Regal Cinemas.
2312 SIR BARTON WAY, SUITE 110
LEXINGTON, KY 40509
(859) 543-2742
DRINK CHOICES
(Includes 5 cups per gallon & sweeteners)
Iced Tea (Sweet, Non-Sweet or Passion Plum
Lemonade
Bottled Water (per bottle)
5.10
5.10
1.85
WE ACCEPT MOST MAJOR CREDIT CARDS
your meal will be
cooked fresh and ready
for you to pick up.
*We will deliver orders over $200 for a small charge.
Asian with attitude
Call ahead-
ICHINGCAFE.COM
LEXINGTON 859-543-2742
Appetizers
Chef ’s Choice
I CHING LETTUCE WRAPS
7.00
Minced chicken, shiitake mushrooms, water chestnuts and green onions
tossed in a toasted chili peanut sauce. Served with iceberg lettuce cups.
6.75
SUBSTITUTE TOFU FOR CHICKEN
EDAMAME GF
3.50
A generous portion of fresh soybeans in the pod served with a side of
kosher salt.
CRAB WONTONS
4 FOR 4.95
Real crab meat, cream cheese, green onions, and carrots, with our sweet
and sour sauce.
CRISPY VEGETABLE EGG ROLL
3 FOR 4.95
Seasoned cabbage, water chestnuts and bamboo shoots. Served with
sweet Thai chili dipping sauce.
SEARED SESAME TUNA
7.25
Wok-seared tuna, rolled in Asian spices and served cold and rare, with a
zesty mustard sauce.
FIRE DRILL POT STICKERS
4 FOR 5.10
Crispy pork dumplings served with a spicy soy dipping sauce.
CUP
BOWL
2.95
5.50
2.95
5.50
A traditional Japanese delight with shiitake mushrooms, tofu and
seaweed in a hon-dashi and miso stock.
I CHING THAI SALAD
7.50
Lettuce, red cabbage, carrots, bean sprouts, and green beans, tossed
with a lime vinaigrette, topped with your choice of beef, chicken, or
calamari and shrimp, tossed in a sweet Thai chili sauce finished with
crispy rice sticks.
TOKYO SPINACH SALAD
7.50
Chilled seasoned poached chicken, baby spinach, bean sprouts,
red pepper strips, water chestnuts, carrots, sliced mushrooms, and
cucumbers tossed in a miso vinaigrette and topped with chopped
peanuts.
HOT & SPICY
CONTAINS PEANUT PRODUCTS
YIM’S CRISPY SHRIMP & CALAMARI GF
9.75
KOREAN BI BIM BOP
9.00
Sweet Thai chili sauce and green onions over lettuce, carrots, cabbage,
baby spinach, and a bed of rice.
Lean beef, zucchini, carrots, tomatoes, onions and egg, in a black pepper
sauce, served over a seared rice cake.
Noodle Dishes
DRUNKEN NOODLES GF
VEGETARIAN
GF GLUTEN FREE
OUR KITCHEN ADDS NO MSG TO ANY OF OUR DISHES
These selected styles are served with any of the following
and include steamed or brown rice. (Fried rice 95¢ extra)
CHICKEN
BEEF OR PORK
SHRIMP
8.60
9.00
9.75
VEGETABLE & TOFU
A REDUCED PORTION IS AVAILABLE
BETWEEN 11AM-4PM FOR ALL WOK TOSSED
FAVORITES FOR $2.00 LESS
OUTER MONGOLIAN
Sweet hoisin glaze, onions and green onions.
8.75
Chili peanut sauce, bok choy, peanuts, cilantro and green onions.
Our Pad Thai, Shrimp, chicken, tofu, bamboo shoots, bean sprouts, snow
peas, onions and zucchini in a spicy lime peanut sauce with wide rice
noodles.
SINGAPORE TOMATO CURRY GF
ASIAN CHICKEN NOODLE SOUP
SWEET & SOUR (Crispy chicken or shrimp) GF
8.25
Mildly seasoned poached chicken, carrots, onions, and egg noodles in
an Asian chicken stock.
THAI COCONUT CURRY
8.25
8.25
Wok seared chicken in a red curry coconut sauce with bamboo shoots,
green beans, bean sprouts, and wide rice noodles.
LO MEIN NOODLES
8.25
Your choice of meat, bamboo shoots, bean sprouts, carrots, onion, and
napa cabbage, tossed in a brown sauce and wheat noodles (add $1 for
shrimp).
HONG KONG STREET NOODLES
8.75
Wide rice noodles, lean beef, bok choy, zucchini, carrots, bean sprouts,
onions, tomatoes and cracked black pepper sauce.
Junior Menu
Tomato curry sauce, onions, carrots, tomatoes, napa cabbage and
green beans.
Sweet and sour sauce, pineapple, onions, and red peppers.
TERIYAKI
Honey soy glaze, onions, napa cabbage, carrots and sesame seeds.
SESAME (Crispy chicken or shrimp)
Sweet soy glaze, broccoli, carrots, onions and sesame seeds.
MOO GOO GAI PAN
White wine sauce, snow peas, red peppers, water chestnuts, and sliced
mushrooms.
MANCHURIAN BROCCOLI
Brown sauce, oyster sauce, onions and broccoli.
CITRUS PEEL (Crispy chicken or shrimp) GF
Sweet citrus sauce, onions and green onions.
THAI BLACK BEAN
Black bean sauce, cilantro, green beans, red peppers, and onions.
FRIED RICE
(SOFT DRINK INCLUDED FOR CHILDREN UNDER 12)
JUNIOR SWEET & SOUR CHICKEN GF
Sweet and sour chicken served with steamed rice.
8.00
KUNG PAO
Braised pork, red peppers and napa cabbage tossed with egg noodles
and a spicy chili peanut sauce.
Contemporary recipe of an Asian classic.
MISO SOUP GF
9.50
A wok-seared salmon filet, served over wasabi mashed potatoes, topped
with green onions, a honey soy teriyaki glaze, wasabi peas and sesame
seeds.
DAN DAN NOODLES
Soups & Salads
HOT & SOUR SOUP
TERIYAKI SALMON
Wok Tossed Favorites
Bacon, egg, peas, carrots, broccoli and green onions.
3.95
JUNIOR LO MEIN NOODLES
3.95
A small portion of wheat noodles tossed in your choice of Asian
marinara, soy butter or brown sauce.
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
HONEY BOWL (Crispy chicken or shrimp)
Honey sweetened glaze, red peppers, green onions, over rice.
I CHING RISQUE (Crispy chicken or shrimp) GF
Spicy Thai chili sauce, carrots and snow peas.
CAUTION! PEANUT PRODUCTS ARE USED IN THIS RESTAURANT