Amsterdam Airport Schiphol Plaza
Transcription
Amsterdam Airport Schiphol Plaza
Amsterdam Airport Schiphol Plaza Side dishes Krupuk Udang Cassave Opak Fried shrimp crackers Fried tapioca/cassave crackers 1.50 1.50 Sandwich with meat topping and vegetable topping of your choice Steamed bun with a filling of chicken or beef Roll of sticky rice with a filling of chicken and coconut Savoury filled crêpe Traditional Indonesian layered cake Soft Indonesian cake 5.00 3.00 3.00 3.00 1.50 1.50 Snacks Asian Sandwich Bapao Kip of Rund Lemper Risolles Spekkoek Lapis Surabaya Drinks Soft drinks/fruit juices Chaudfontaine Still Chaudfontaine Sparkling Coca Cola Regular Coca Cola Light Fanta Sinas Sprite Nestea Fernandes Green Punch Fernandes Cherry Maaza Tropical Maaza Guava Maaza Mango Price list as of November 2010 Beer/wine 3.30 3.30 3.50 3.50 3.50 3.50 3.75 3.00 3.00 3.40 3.40 3.40 Bintang - 33 cl Rice wine - 30 cl Torres wine red/white/rosé - 18 cl 3.95 6.95 5.00 Coffee/Tea Tea Regular coffee Cappuccino Espresso Double Espresso Latte Latte Macchiato Hot chocolate Moccaccino 2.60 2.75 2.95 2.75 3.85 2.95 3.95 2.95 2.95 Meat toppings per 100 gram 3.50 Beef Daging Rendang Beef in Sumatran sauce with coconut Daging Bali Stewed beef in Balinese sauce Neua Phad PedSlivers of fillet of beef in red curry with bamboo, Thai basil and fresh chili pepper Bali balletjes Small meat balls in Balinese sauce Pork Babi Kecap Babi Panggang Pieces of pork in sweet soy sauce Slivers of marinated pork in sweet & sour sauce with atjar Chicken Ayam Sateh Pieces of marinated chicken breasts in sweet peanut sauce Kip Sukiyaki Baked chicken fillet with vegetables in Japanese soy sauce Koeloeyuk Fried chicken fillet in Chinese sweet & sour sauce with pineapple Curry KaiChicken fillet in Thai yellow curry with coconut milk and potato Kerrie Kip Pieces of chicken thigh in Surinam curry sauce Fish Ikan Assem Manis Pieces of fried pangasius fillet in sweet & sour sauce Sambal Goreng Udang Shrimps in sambal Other dishes Roti kip Chicken thigh in soft curry sauce with Surinam beans, potatoes and an egg, served with a Surinam pancake Gado Gado Crispy bean sprouts, white cabbage and green beans with a boiled egg, peanut sauce and fried onions Soup of the MonthMonthly varying soup. Ask one of our employees for the soup of this month. Menu of the MonthMonthly varying menu with fruit juice or a soft drink. Ask one of our employees for the menu of this month. 11.00 6.00 4.50 10.00 Compose your own meal A) Basic course + 1 Topping of your choice B) Basic course + 2 Toppings of your choice C) Basic course + 3 Toppings of your choice 3.00 Basic courses per 200 gram Pandan Rijst Nasi Bami Goreng Mihun Goreng Tjauw Min Curry Potato White rice Baked rice with vegetables and herbs according to Thai recipe Baked noodles with vegetables and herbs Baked rice vermicelli with egg, vegetables and herbs Surinam noodles with vegetables and herbs Surinam curry potato Vegetarian toppings per 100 gram 2.50 Vegetables Sambal Goreng Boncis Tjap Tjoy Tumis Broccoli Urap Kouseband Green beans in sauce with red pepper Stirfried oriental mix of vegetables Mix of broccoli, cauliflower and carrot in tomato/sambal sauce Spicy green beans, corn and bean sprouts with coconut and chili pepper Stirfried Surinam beans with onions Egg Sambal Goreng Telor Boiled eggs in sambal/coconut sauce Kunning Telor Boiled eggs in soft curry sauce vegetarian spicy