New Late Night Menu!

7805 Ventnor Ave.
Margate, NJ 08402
Fast Free Delivery
609-823-3663 (FOOD)
BOCCA LATE NIGHT MENU
APPETIZERS
COA
L
Calamari
Arancini
FIRE
Crispy fried rings and tentacles with banana peppers Two crispy golden brown risotto balls filled with ground
served with our thai sweet chili dipping sauce. 12
sirloin and peas presented with our homemade
D red
sauce and garnished with parmesan and basil. 8
PIZZ
Black & Tan Onion Rings
Black & Tan beer battered onion rings served
Tail Tenders
AStossed in
with a Sweet Baby Ray’s Barbecue Sauce. 8
Lightly battered fresh chicken tenderloins
Fried Mac & Cheese Wedges
Crispy battered Mac & Cheese wedges served
with our homemade red sauce for dipping. 8
your choice of spicy buffalo, hot & honey or Thai sweet
chili served with celery sticks and creamy bleu cheese
dressing. 10 Additional charges for extra sauces
Tradtional Wings
Asian Fire Cracker Shrimp or Buffalo
Golden brown ale battered shrimp tossed in a
choice of Buffalo or sweet and spicy Asian sauce.
Served over shredded lettuce and seseme seeds. 12
Ten fresh wings tossed in your choice of spicy buffalo,
hot & honey or Thai sweet chili. Served with celery
sticks and creamy bleu cheese dressing. 10
Additional charges for extra sauces.
Nachos Grande
Waffle Fries Small 4 Large 6
Tri color tortilla chips, topped with Melted cheddar
cheese sauce, black beans, shredded lettuce, diced
Fries Small 3 Large 5
tomato, scallions and sliced black olives served with
sides of sour cream and salsa. 8
Sweet Potato Fries Small 4 Large 6
Add Grilled Chicken 5
Add Guacamole 1
Slice of Pizza $2
2 Slices of Pizza $3
SALAD
Bocca Tossed Salad
Marinated open flame grilled chicken served
over Arcadian Greens with carrots, tomatoes,
cucumbers, sweet peppers, black olives served
with your choice of dressing.15
Chicken Ceaser Salad
Crisp Romaine lettuse tossed in creamy Ceaser
dressing with garlic croutons and parmesan cheese
topped with marinated and open flame grilled
chicken. 15
Bocca Breakfast
Every Saturday & Sunday
(Thur Labor Day)
8am-12pm
Bocca Bloody Mary Bar
BURGERS
All burgers are grilled, half pound Certified Angus Beef® custom blend of chuck, short rib, and brisket served on a
grilled brioche roll with chips.Substitute fries for chips add 1. Substitute waffle fries or sweet potato fries for chips add
2. Substitute Black and Tan onion rings add 5. Add cherrywood smoked bacon 3
All American Burger
Mac & Cheese Burger
Topped with American cheese, pickles,
green leaf lettuce, tomato and raw onion. 9
Topped with grilled tomato, American
cheese and crispy fried mac & cheese. 10
Pepadew Bacon Burger
Turkey Burger Balsamic
Topped with homemade pepadew
cheddar and cherrywood smoked bacon. 11
All white meat turkey burger with sliced
tomato, fresh leaf spinach and Italian garlic
herb mayonnaise. 9
Mediterranean Veggie Burger
A ¼ pound burger made with a mixture of
vegetables, feta cheese, whole grain rice and
Mediterranean spices topped with cucumber,
lettuce tomato, onion and creamy Tzatziki sauce. 8
Trenton Burger
Chipotle Black Bean Burger
Seared chipotle black bean burger on a grilled
oat and wheat roll topped with guacamole
green leaf lettuce a tomato. 9
Ahi Burger
Cajun seasoned and grilled ahi tuna steak
topped with spring greens, sliced tomato and cusabi
dressing 14
(GF) Roll available for 2
Topped with John Taylor’s Original Pork Roll,
American cheese and fried egg. 11
BOCCA’S $9 ARSTIAN SUBMARINES
Served on Formica Brothers Bakery’s artisan seeded semolina half sub roll
The Great Josh’s Bellyfiller
Saul’s Submarine
Grilled thin sliced steak and shaved onion topped
with melted provolone cheese finished with lettuce,
tomato, pepper relish and extra virgin olive oil.
Thin sliced Proscuitto, Soppersotta, Spanish
Chorizo and aged provolone cheese finished with
with lettuce, tomato, onion, pepper relish and extra
virgin olive oil.
Spicy Sausage Parm
Hand made, grilled spicy Italian sausage topped with
your choice of homemade red sauce and melted
mozzarella or (Louie’s Way) with stewed bell peppers
in homemade red sauce.
Nonna’s Meatball Parmesan
Italian Pork
A Philly classic, done with Margate Style! Slow
roasted and pulled Italian roast pork topped with
garlic sautéed spinach, fire roasted red peppers and
melted provolone cheese.
Tuna & Cheese
Nonna’s original family recipe hand rolled and
simmered in homemade red sauce finished with
melted provolone cheese.
Olive oil packed Italian style tuna with or without
mayonnaise with lettuce, tomato, shaved onion
and provolone cheese.
Club Turkey
Hand sliced off the bone turkey breast with cherry
wood smoked bacon, lettuce, tomato and mayonnaise.
Chicken Rabe
Golden brown Italian breaded chicken cutlet
topped with garlic sautéed broccoli rabe and sharp
provolone cheese.
American Chicken
Grilled and chopped fresh chicken breast with American cheese, lettuce, tomato and raw onion.
Add Spinach 2
Add Long Hots 3
Add Broccoli Rabe 2
Add Sharp Provalone 2