Information

Supermarket System Training
FOCUS:
• Product Operation and
Application
• Servicing Systems
• Tear Down Analysis
• Refrigerant Retrofits and
Rebuilding Valves
• Interactive Troubleshooting
Examples
• CO2 Applications and
Components Overview
HOW TO REGISTER:
Complete the attached registration form or
register online. The attached registration form
can be sent by mail or email. For more information, please call the Food Retail Group at (636)
239-1111.
Coffee and pastries will be served in the morning. The program officially begins at 8 a.m. and
formally ends at 4 p.m., with one additional
hour set aside from 4 - 5 p.m. for one-on-one
discussion of individual problems and solutions.
The cost of the program is $100 per person and
includes all seminar materials, morning and
afternoon refreshments, and lunch.
Registration fees will be refunded if cancellations are received one week prior to the seminar date. Keep this portion for your records.
DATES:
Wednesday, November 18
LONG ISLAND, NY
Holiday Inn Plainview
215 Sunnyside Blvd.
Plainview, NY 11803
516.349.7400
Wednesday, December 2
HOUSTON, TX
Holiday Inn Houston-Intercontinental Airport
15222 John F. Kennedy Blvd.
Houston, TX 77032
281.449.2311
Wednesday, January 13
NEW ORLEANS, LA
Doubletree Suites
2150 Veterans Memorial Blvd.
Kenner, LA 70062
504.467.3111
Wednesday, January 27
PORTLAND, OR
Sheraton Portland Airport Hotel
8235 NE Airport Way
Portland, OR 97220
503.281.2500
Thursday, January 28
SEATTLE, WA
Sheraton Bellevue Hotel
100 112th Ave. NE
Bellevue, WA 98004
425.455.3330
Wednesday, February 17
PHILADELPHIA, PA
Doubletree Suites-Philadelphia West
640 Fountain Rd,
Plymouth Meeting, PA 19462
610-834-8300
Tuesday, March 8
FT. LAUDERDALE, FL
Hilton Garden Inn
Ft. Lauderdale Airport-Cruise Port
180 SW 18th Ave.
Dania, FL 33004
954.924.9204
Registration Form – SUPERMARKET SYSTEM TRAINING
Complete this registration form and mail, email or fax it along with payment to: Sporlan Division, Parker
Hannifin Corporation, Supermarket System Training, 206 Lange Dr., Washington, MO 63090
Email: svdsupermkt@parker.com
CHECK SEMINAR YOU PLAN TO ATTEND
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November 18 – Long Island, NY
December 2 – Houston, TX
January 13 – New Orleans, LA
January 27 – Portland, OR
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January 28 – Seattle, WA
February 17 – Philadelphia, PA
March 8 – Ft. Lauderdale, FL
NAME/COMPANY INFORMATION (PLEASE PRINT)
Name:_______________________________ Company:______________________________
Company Address:___________________________________________________________
City:________________________________ State:________ Zip Code:_________________
Phone:_______________________________ Fax:__________________________________
Email: (Confirmation sent via email ONLY)________________________________________________
ADDITIONAL ATTENDEES
1. _________________________________
3._________________________________
2._________________________________
4._________________________________
METHOD OF PAYMENT
❏ Charge:
❏ Visa
❏ MasterCard
❏ AMEX
Exp. Date ___________
Credit Card Number: ____________________________________________ CID:__________
Name (as it appears on credit card):___________________________________________________
Billing Address:_____________________________________________________________
City:________________________________ State:________ Zip Code:_________________
Signature: ___________________________________________ Date: _________________
❏ Check Enclosed
Make checks payable to: Sporlan Division - Parker Hannifin Corporation
Mail to: Sporlan Division - Parker Hannifin Corporation, Supermarket System Training, 206 Lange Dr., Washington, MO 63090
Check Number:_________________________ Total Check/Charge Amount:________________
Registration fees will be refunded if cancellations are received one week prior to seminar date.
IMPORTANT INFORMATION
Registration: The cost of the program is $100 per person and includes all seminar materials,
morning and afternoon refreshments and lunch.
Questions: Please call the Food Retail Group at (636) 239-1111.
APPROVED
©Copyright 2015 by Parker Hannifin Corporation, Washington, Mo.
2015
&
2016
supermarket
SYSTEM TRAINING
It’s
BACK
& BETTER
than EVER