OFClambake Brochure.indd - Old Fashioned Clambakes

“The Authentic Clambake Company”
Old fashioned rock and wood flavor in the
tradition of old-time Cape Cod clambakes
As seen on the Food Network!
OLD FASHIONED CLAMBAKES
PO BOX 1684
COTUIT, MA 02635
Chris Watson
Phone: 508-775-1089
Mobile: 617-216-5792
oldfashionedclambakesinc@gmail.com
oldfashionedclambakes.com
oldfashionedclambakes.com
What Makes our Clambakes Authentic?
We do clambakes the old fashioned way with heated rocks and seaweed.
First, we heat a layer of rocks under a pile of burning wood. After three or
four hours, when the rocks are hot enough, we put on a layer of seaweed
harvested from the shores of the Cape. Fresh lobsters, clams, sausages,
corn and potatoes are placed in wooden boxes in the seaweed bed, and
everything is covered with a canvas tarp. After steaming for about
three-quarters of an hour, the result is a smoky, briny flavor that is the
signature of a traditional Cape Cod clambake.
In addition to the old fashioned rock and wood clambake (which continues
to be our trademark), we have adapted a method of cooking to include a
pan type clambake that involves the use of an above-ground clambake pit.
The food is still cooked in wooden boxes on a bed of seaweed to maintain
the original clambake flavor. This portable system allows us to cook almost
anywhere.
CLAMBAKE MENU
New England clam chowder
Steamed clams
1 1⁄4 to 1 1⁄2 lb. lobster or
12 oz. boneless sirloin steak
Butter
Red bliss potatoes and fresh sweet corn on the cob,
cooked in the clambake on a bed of seaweed
Kielbasa
Farm-fresh watermelon
Vegetarian options available
All paper products, flatware, lobster crackers and lobster bibs are provided.
Traditional Clambake
30-person minimum (price per person)
30 to 39 . . . . . . . . . . . . . . . . . . . . . . . . . . .
40 to 59 . . . . . . . . . . . . . . . . . . . . . . . . . . .
60 to 79 . . . . . . . . . . . . . . . . . . . . . . . . . . .
80 to 99 . . . . . . . . . . . . . . . . . . . . . . . . . . .
100 and over . . . . . . . . . . . . . . . . . . . . . . .
$39.00
$38.00
$37.00
$36.00
$35.00
Appetizers
(price per person)
Our old fashioned clambakes are cooked fresh at your event
site by our experienced bakemasters. Our friendly, uniformed
staff will set up, serve and clean up.
We have served thousands of customers, and our clambakes
are ideal for summer company outings, casual weddings and
rehearsal dinners.
Cape Cod | Plymouth | Kingston | Duxbury
and all of eastern Massachusetts
Raw bar (shrimp, oysters and littlenecks
on the half shell with cocktail sause and fresh lemon). . . . . . . $15.00
Shrimp with cocktail sauce and lemon . . . . . . . . . . . . . . . . . . . $10.00
Assorted cheese platter with gourmet crackers. . . . . . . . . . . . . $6.00
Fresh fruit platter with dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00
Vegetable medley with dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00
Prices are subject to an 18% service charge and 7% Massachusetts meals tax.
ServSafe and Allergen Awareness Training certified. Liability insurance coverage.