the Paulaner Bräuhaus St. Petersburg!

Transcription


Servus!
Welcome to the
Paulaner Bräuhaus St. Petersburg!
We warmly welcome you on a «trip to Munich»! On this trip you will
experience typical Bavarian hospitality which is based on centuries-old
traditions and which we directly imported for you to Sankt Petersburg. You
will experience an atmosphere which is casual while remaining stylish and
sometimes also quite unconventional. You will discover that visiting us is
always a gastronomic and cultural experience.
Look forward to a variety of food on offer that includes Munich Originals as
well as Bavarian classics, accompanied by our chefs’ local and international
favourites.
Whichever dish you choose, our home-brewed Paulaner beer is always an
excellent supplement. Our Paulaner brew master is always happy to talk to
you if you have any questions about our home-brewed beers.
Just ask him, and of course, if you like, he will gladly take you behind the
scenes of his high brewing arts.
Enjoy your taste of the cosy hospitality of our Paulaner Bräuhaus and discover
the typical Bavarian way of life. Whether you are dancing till late in the
evening or just having a relaxing meal with friends. Enjoy your time with us!
Your service team of the Paulaner Bräuhaus St. Petersburg.

All prices are indicated in Russian rubles. VAT is included – Room charge, cash or credit card only.
The brewing process

- Malting, gristing, mashing and refining
- Boiling the wort
- Fermentation
- Storage
Here at our Paulaner Bräuhaus our brew
master guarantees a 100% freshly brewed
Paulaner beer.
Homebrewed Paulaner beer specialties

Paulaner Bräuhaus
0,3 l
0,5 l
1,0 l
«Hell» (lager) .................................................... 140 ................ 190 ................ 360
Unfiltered, original wort: 11,5 %, alcohol volume: 4,9 %
Gloriously golden blond, extremely elegant and full-bodied - the bubbles fizz perfectly in the glass.
This lager tastes sparkling, light and slightly hoppy using only finest «Hallertau Perle” hops.
Natural and unfiltered it is a distinctive Paulaner Bräuhaus classic.
Paulaner Bräuhaus
0,3 l
0,5 l
1,0 l
«Hefe-Weißbier» (wheat beer), ........................ 140 ................ 190 ................ 360
Naturally cloudy, original wort: 12,5 %, alcohol volume: 5,5 %
The soul of this refreshing Bavarian specialty is the top fermenting yeast that creates its
unmistakable character: tangy, light and fruity. The unfiltered brewing method allows it to retain
its natural authenticity along with the many vitamins, minerals and trace elements.
Paulaner Bräuhaus
0,3 l
0,5 l
1,0 l
«Dark rye beer» .................................... 140 ............... 190 ................. 360
Unfiltered, original wort: 12,5 %, alcohol volume:5,3 %
Unique specialty with velvety taste, natural freshness and underlying tones of dark bread.
This beer has natural strong cloudiness close to the one of wheat beer.
The warm dark coloured body and the slightly cream coloured foam shout out:
I’m a special beer!
Paulaner Bräuhaus
0,3 l
0,5 l
1,0 l
«Superior beer» .................................... 140 ............... 190 ................. 360
Unfiltered, original wort: 13,7 %, alcohol volume: 5,8 %
Full bodied beer due to the high strength of the wort, with glittering amber-ginger colour and
distinct but easy to drink taste combining aromatic-malty scent and flowery-hop flavours.
This beer is brewed in strict accordance to the purity Law originally from 1516 using traditional
Bavarian method combining Hallertau hops, malt, water and craftsmanship of our
Brew Master.
Simply irresistible for any beer lover.
Our brand

Generations of master brewers have been
able to create with passion and skill
something that today is exported to around
70 countries. The recipe for success?
Dedication and experience, craftsmanship
and skill – since 1634. At Paulaner, beer is a
matter of the heart.
Paulaner Bräuhaus
3 x 0,1 l
«Beer sampler» .......................................................................................140
Choice of our 3 homebrewed beer specialities: lager, wheat beer and seasonal beer as a
sampler, served in small glasses on a wooden board
Our home brewed beer is also available
10 l
20 l
in the following party keg sizes: ..................................... 3150 ............... 6300
Paulaner beer from Munich, Bavaria, Germany
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Paulaner Original Münchner
0,33 l
«Hell non-alcoholic» (lager) ........................................................................... 280
Original wort: 6,5 %, alcohol volume: less 0,5 %
It has a typical slightly dry, rich flavour. Its bright, shining colour is like that of «Paulaner Original
Münchner Hell” (lager). The ingredients are all 100% pure and of the very best quality.
Paulaner Original Münchner
0,33 l
«Hefe-Weiβbier non-alcoholic» (wheat beer) ................................................ 280
Original wort: 6,5 %, alcohol volume: less 0,5 %
The Paulaner non-alcoholic wheat beer is brewed since 1986 in a combined process of
de-alcoholisation and interrupted formation to ensure the typical Weiβbier fruit aroma with fine
notes of malt and yeast.
Paulaner mixed beer drinks

Paulaner
0,5 l
1,0 l
«Radler» ................................................................................... 190 ................ 360
The thirst quenching refreshment is made of Paulaner Bräuhaus «Hell» (lager) and lemonade.
The «Radler» was served for the first time in Munich in 1922 to satisfy and refresh cyclists.
Paulaner
0,5 l
1,0 l
«Russ’n» ................................................................................... 190 ................ 360
The very lively version made of Paulaner Bräuhaus «Hefe-Weißbier» (wheat beer) and lemonade
was invented in Munich around 1918 for the refreshment of the former revolutionaries. The goal was
to not make them drunk quickly.


«As a pork roast the sow is at the zenith of its fulfilment.»
Gerhard Polt, Bavarian comedian
Chef’s favourite platters (for 2 persons or more)
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«Schlachtplatte» (grand platter) .........................................1980 p. 2 Pers.
(450/80/100/250/150/150/75/20/4 g. p. pers.)
Per person: ½ pork knuckle, «Nuremberger» sausages, Bavarian meat loaf, ¼ roasted
duck, served with «Sauerkraut”, sauté potatoes, demi glace, fried onions and parsley
and a shot of vodka per person.
«Würst’l-Pfanne» (sausage platter) ......................................1550 p. 2 Pers.
(180/105/180/160/250/200/200/200 g. p. pers.)
Per person: Munich «Weißwurst», «Nuremberger», «Thüringer», lamb and ½ cheese
sausages as well as «Bavarian meat loaf, served with «Sauerkraut» and mashed
potatoes and a shot of vodka per person.
«Brotzeit» (starter platter) ..................................................... 620 p. 1 Pers.
(75/65/60/50/30/30/54/20/20/5/30/30/22/5 g. p. pers.)
Choice of cold pork roast, Bavarian meat loaf, meat patties, Emmental
cheese, spiced camembert, pork fat with crackling, gherkins, red radishes,
white radish, horseradish, mustard, butter, lettuce and parsley
From the steaming soup kettle
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Hearty beef goulash soup ....................................................................... (450 g) 290
Braised beef, paprika and potatoes
Frankonian potato soup ......................................................................... (250 g) 265
With crispy bacon bits or sliced wiener sausages
Traditional Borsh ................................................................................... (450 g) 240
With prime boiled beef, vegetables and sour cream
Bavarian beer and onion soup ............................................................... (450 g) 180
Beef bouillon with croutons, onions and Paulaner Bräuhaus «Dunkel»
What's this?

«Brotzeit» is a Bavarian specialty and relates to a hearty snack
that was originally eaten between breakfast and lunch or more
often between lunch and dinner. At a time when manual labour
was common place the hearty «Brotzeit» was a welcome
strengthening snack between meal periods.
Today the «Brotzeit» is usually just a small snack but can also be
eaten in abundance to replace lunch or dinner and is popular in
Munich beer gardens. A typical «Brotzeit» consists of bread,
baked goods, cheese, meat and sausage, as well as vegetables and
spices.

Bavarian «Brotzeit»
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Trio with bread and pretzels
A «Must Have» at each table to start ........................... (100/100/50/50/20 g) 380
Mixed bread basket and freshly baked pretzels, accompanied with butter,
spiced camembert and radishes
Mixed cheese plate .......................................................... (65/55/42/40/160/15/5/10 g) 450
With three different cheeses and apple-grape-nuts and radish garnish
Munich «Wurstsalat» (sausage salad) ................................................... (250 g) 265
Sliced cold sausage with vinaigrette, onions, chives and gherkins
«Obatzda & Radi» .......................................................................... (50/20/60/2 g) 165
Homemade spiced camembert, red radish, salted white radish and spring onion
Bread and pretzels

Mixed bread basket ........................................................................................ 265
(2 slices / 60 g each, 2 rolls / 51 g each, 2 pretzels / 100 g each)
Our house bread, homemade white bread rolls and freshly baked pretzels
Bavarian «Brez’n» (pretzel) ............................................................. (1 pc. / 100 g) 100
Our house bread .......................................................................... (2 slices /60 g each) 40
Our homemade white bread rolls ................................................... (1 pc /51 g each) 30
Brewing anno 1634
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In 1634 the order of the Paulaner monks began brewing beer in the Au,
thereby laying the foundation for today’s Paulaner brewery.
Paulaner has now been producing the best of beers for more than
375 years and is considered one of the best brewers in Munich.
Small dishes and appetizers

Duet of smoked fish ..................................................... (75/ 75/50/80/30/20/20/20/5 g) 560
Smoked salmon and butterfish served with olives, cucumbers, lemon,
Horseradish cream, tomatoes, salad leaves and capers
Crispy «Reiberdatschi» (potato pancake) with salmon ..... (150/75/30/15/10/20/1 g) 470
Fried potato pancake topped with smoked salmon, sour cream, black olives, onions,
horseradish cream, lemon and dill
Beef salad ................................................................................................ (302 g) 430
With seasonal salad greens, vinaigrette and a drizzle of pumpkinseed oil
Assortment of marinated vegetables ...................................................... (312 g) 310
With marinated cucumbers, cornichons, baby corn, silver onions and sqush
Tasty and fresh Paulaner salads
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Salad with «Backhend’l» (fried chicken) ........................................ (60/220/50 g) 410
Mixed garden greens with deep fried, breaded filet of chicken and yoghurt dressing
Salad «Mimoza» ......................................................................................(255 g) 395
Salad with steamed Salmon, crayfish, red caviar in a mayonnaise cream
Garden salad «Viktualienmarket” ......................................................... (200 g) 370
Mixed garden greens, nuts and kernels, crispy pretzel croutons and
Yoghurt OR vinaigrette dressing for your choice
A Munich specialty
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The traditional Munich «Weißwurst» (white sausage) is a real Bavarian specialty,
created in 1857 in Munich. The original recipe, still followed today, is lean half
meat, bacon, herbs and spices, the freshness of a lemon and parsley.
Traditionally, it is made very early in the morning and preferably prepared and
eaten mainly in the morning until 12:00. It was eaten fresh as there were no
refrigerators 150 years ago and so the traditional has remained.
A topic that is hotly debated is the way the sausage should be eaten. Bavarians
«zuzeln» (suck out) the «Weißwurst». However, this is not everyone's cup of tea.
Others are happy to grab a knife and fork and peel off the skin before eating.
Enjoy with sweet mustard, a crispy pretzel and a fresh Paulaner «Hefe-Weißbier».
Paulaner sausages
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«Nuremberger» ....................................................................... (150/150/200/50/2 g) 610
Roast pork sausages from the griddle plate with «Sauerkraut», mashed potatoes,
demi glace, parsley and mustard upon request
«Lamb sausage» .......................................................................... (160/80/50/80 g) 595
Roast lamb & beef sausage served with «Ratatouille» vegetables, gravy,
sauté potatoes and mustard upon request
«Thüringer» ........................................................................... (180/250/150 /50/50 g) 465
Roast pork sausage with «Sauerkraut» and sauté potatoes and duo of mustard
«XXL Käsewurst» ................................................................... (250/250/20/50/50 g) 460
XXL roast pork-cheese and peppercorn sausage, with potato pancakes, cherry tomato
and duo of mustard
Munich «Weißwurst» ..................................................................... (180/50/100 g ) 440
Boiled veal sausage, served with Bavarian sweet mustard and a Bavarian pretzel
Without the Bavarian pretzel ................................................................ (-100 g ) -80
«Chicken-Currywurst» ................................................................ (200/50/150/5 g) 390
Chicken-Curry sausages served with a homemade curry sauce, French fries and parsley
«Leberkäse»............................................................................ (200/48/150/50/50 g) 390
Bavarian meat loaf with fried eggs, homemade potato salad, duo of mustard and chives
Neither fish nor fowl

«Rahmschwammerl» ................................................................... (160/200/10/5 g) 510
Bread dumplings and creamed mushrooms, lettuce and parsley
«Käsespätzle» .............................................................................. (280/20/160/2 g) 470
Egg noodles with melted cheese, fried onions, mixed salad and parsley
«Reiberdatschi»............................................................................. (150/75/30/2 g) 450
Baked potato pancakes with mushrooms, herbs, glazed with cheese and chives
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
«Beer, it's the best damn drink in the world.»
Jack Nicholson, US-American actor and producer
Original Munich and Bavarian specialties
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«Zwiebelrostbraten» .............................................................. (300/120/20/80/5 g) 1450
Rib eye steak with sauté potatoes, fried onions, gravy and parsley
½ roasted duck .....................................................................(500/100/140/150/2 g) 1360
With gravy, potato dumpling, red cabbage and parsley
Crispy baked «Schweinshaxe» ................................................ (900/140/120/100 g) 990
Classic pork knuckle with bread dumplings, cabbage salad and demi glace
«Bräuhaus-Ripper’l» ................................................................... (650/150/30/3 g) 720
Oven roasted spareribs with barbecue-dip, baked potatoes, sour cream and chives
«Bräuhaus-Pfander’l» ............................................................ (180/200/160/20/2 g) 640
Medallions of pan-fried pork tenderloin with mushroom cream sauce, «Spätzle»,
fried onions and parsley
«Schnitzel Vienna style» ............................................................... (260/150/150 g) 610
Pork escalope, breaded and pan fried in butter, served with French fries
and mixed salad Yoghurt OR vinaigrette dressing for your choice
Bavarian «Schweinsbraten» ................................................... (180/140/75/120/2 g) 540
Classic pork roast with bread dumplings, demi glace, cabbage salad and parsley
«Backhend’l» ............................................................................ (220/75/150/25/2 g) 490
Deep fried breaded filet of chicken with tartar sauce, potato and cucumber salad,
Lemon and parsley
From the river and the sea
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Grilled salmon steak ..............................................................(180/ 20/150/150/20 g) 690
With melted dill butter, boiled potatoes, mixed vegetables and lemon
Grilled filet of pike perch ...................................................... (180/50/150/75/20/2 g) 650
With almond butter sauce, parsley potatoes, mixed salad, lemon and dill
The 1516 purity law
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The Bavarian Purity Law of 1516 puts an end to
«experimenting». The ingredients permitted in
beer were specified and the importance of optimizing
the process was brought to the fore.
The Bavarian Purity Law is the oldest food law in
history. Duke Wilhelm IV of Bavaria passed
this law which stipulated that only barley, hops,
water and yeast may be used to brew beer.
Local and international specialities
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Pepper steak (filet of beef) ....................................................... (150/150/75/95/2 g) 950
With French fries, pepper sauce, mixed salad and parsley
Traditional Beef Stroganoff ................................................... (100/100/150/40/20 g) 650
Beef Stroganoff with traditional garnish, croquettes, pickled cucumbers and onions
Grilled turkey kebab ..............................................................(230/160/100/10/3/2 g) 595
With onions and peppers, sauté potatoes, mushroom cream sauce,
lettuce, leak and parsley
Chicken Kiev .............................................................................(260/150/30/30/2 g) 530
Pan fried breaded fillet of chicken filled with herb butter, served with French fries,
braised mushrooms, cranberry sauce, and parsley
Side orders

Mixed salad with yoghurt OR vinaigrette dressing for your choice ................... ( 150/20 g) 190
Potato and cucumber salad
Braised red cabbage
Traditional Bavarian salad .............................. (150/5 g)
Traditional recipe
150
...................................................... (150 g) 150
Sauté potatoes........................................................................................(150/5 g) 150
«Sauerkraut»
The German classic ............................................................... (150 g)
Bread dumplings
Traditional Bavarian dumplings
Mashed potatoes
Creamy mashed potatoes
140
......................................... (140 g) 140
................................................ ( 150 g) 140
Potato salad ............................................................................................. (150 g) 130
«Spätzle»
Swabian egg noodles ................................................................ (150/20 g)
Potato dumplings
Cabbage salad
Traditional Bavarian dumplings
130
........................................ (140 g) 130
Marinated raw cabbage salad ................................................ (120 g) 120
The first «star brewer»
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was Brother Barnabas, who managed the Paulaner brewery from 1773.
The Holy Father of Beer and his artistry, showed in the «Salvator.»
This double bock which fills one up and probably makes one a little tipsy,
is drunk throughout the world today. Its characteristics are strong and
dark, not too sweet, full-bodied, malty and unique.
For the sweet tooth

Mixed cheese plate .......................................................... (65/55/42/40/160/15/5/10 g) 450
With three different cheeses and apple-grape-nuts and radish garnish
«Kaiserschmarr’n» ......................................................................... ( 260/100/5 g) 340
Shredded, caramelized pancake with hot cherry compote and mint
Dark chocolate cake ....................................................................... (130/20/10/2 g) 320
With whipped cream, berry sauce and mint
«Bayrisch’ Krem» .......................................................................(150/45/40/15/5 g) 270
Bavarian cream with fresh fruit, berry sauce, whipped cream and chocolate
«Apfelkücherl» ................................................................................. (140/50/5 g) 270
Deep fried apple fritters with cinnamon sugar, vanilla ice cream and mint
«Käsekuchen» ................................................................................ (110/100/30 g) 260
Baked cheese cake with hot cherry compote and whipped cream
«Apfelstrudel» .................................................................................. (150/50 /5 g) 250
Warm apple strudel with vanilla sauce OR vanilla ice cream
Freshly sliced seasonal fruit .................................................................... (150 g) 180
«Eiskaffee» (ice coffee) ................................................................. (150/50/20/1 g) 160
A scoop of vanilla ice cream with coffee and whipped cream

Paulaner Bräuhaus
Dessert platter* ....................................................................... 560 p. 2 Pers.
(75/70/55/65/50/75/50 g p. Pers.)
A bit of everything, «Apfelstrudel» (apple strudel), «Apfelkücherl» (apple fritters),
cheese cake, dark chocolate cake, freshly sliced fruit, vanilla ice cream and hot cherry
compote
*Also
available for 3 persons or more!
Extra person for the dessert platter ........................................... 260 p. Pers.
Modernity

New eras were dawning. With the discovery of the yeast cell and invention
of the refrigerator in the 19th century came «modernity». This was
characterised by an increasing number of varieties of beer, high quality
standards and globalisation.
Paulaner beer snacks

Choice of warm bites ....................................................(40/100/60/50/20/20 g) 430
«Nuremberger» sausages, baked spareribs, Emmental cheese croquets
and deep fried squid, Tartar sauce and BBQ sauce
Choice of cold bites ................................................... (30/60/30/30/40/10/60 g) 380
Spicy salami, Emmental cheese cubes, home-made pretzel crisps, deep fried
garlic sticks, white radish, red radish and mixed pickles
Baked spareribs with BBQ sauce ............................................................. (150/80 g) 320
Spicy salami ............................................................................................ (100 g) 285
Deep fried squid with Tartar sauce and lemon.......................................... (140/50/20 g) 210
Deep fried garlic sticks with tomato-chilli sauce ......................................... (180/50 g) 180
Emmental cheese croquets...................................................................... (180 g) 140
Emmental cheese cubes .......................................................................... (100g) 130
Home-made pretzel crisps ........................................................................ (50 g) 80
Sliced and salted white radish .................................................................. (100 g) 70
The soul of the beer: its precious contents


A German brewer is only permitted to
use four ingredients – no more.
According to the Bavarian Purity Law of
1516, these are hops, malt, water and
now yeast.
The Paulaner master brewers only use
the best ingredients. The hops approved
for Paulaner come from the Hallertau
region of Bavaria, the yeast from its own
pure culture. Additionally they use
precious brewing malt and purest,
softest brewing water.
The higher the quality of the ingredients,
the better the beer. The Paulaner experts
therefore check everything thoroughly
using their considerable experience and
good noses.
Champagne and sparkling wine

by glass 0,15 l
by bottle 0,375

by bottle 0,75 l
Moёt & Chandon Imperial, France, Dry ................................... 3000 .............. 6300
Gancha Asti Vintage DOCG, Itlay,Dry.............................................................. 2300
Cava Brut, Spain,Dry .......................................................................................... 1450
Russian Sparkling wine, Dry OR Semi sweet .......... 160 ....................................... 700
White wine

by glass 0,15 l
by bottle 0,75 l
Chablis Petit, Roland Lavantureux, France,dry ................................... 550 .............. 2600
Sauvignon Blanc, Errazuris, El Descanso Reserva, Chile,dry ................ 340 .............. 1500
Chardonnay, Africa Classic, Africa, dry ............................................. 340 .............. 1500
Macabeo, Navarro Lopes, Vina Garria, Spain, dry ................................ 270 .............. 1200
Chardonnay, Сelestial Lotus, France, dry ......................................... 270 .............. 1200
Pinot Grigio, Delle Venezie, Bonacchi IGT,Italy, dry ............................. 270 .............. 1200
Macabeo, Marinera, Spain, semi sweet ................................... 250 ............... 1100
Chardonnay, Nuviana, Spain, dry.................................................... 240 .............. 1000
Ugnic Blanc-Chardonnay, Vina de balbo, Argentina, semi sweet .............................. 1000
Muscat, PannoniaTokaji, Hungary, semi sweet ..................................... 220 ................ 950
Macabeo, PARK INN HOUSE CHOICE, Casa Neri, dry ............. 210 ................ 900
Liebfrauenmilch, Germany, sweet ................................................. 190 .................770
Cabernet Sauvignon, Solo, Chateau Le Grand Vostok.........................170 ................ 700
Rose / blush wine

glass 0,15 l
by bottle 0,75 l
by glass 0,15 l
by bottle 0,75 l
Marinera Rose, Spain, semi sweet ............................................... 250 ............... 1100
Red wine

Cabernet-Merlot, Chateau Bellegrave AOP Medoc, France,dry .............. 500 .............. 2500
Tempranillo-Garnacha, Conde Otinano Reserva, Spain,dry ............... 460 .............. 2000
Tempranillo,Crianza, Navarro Lopes Old vins, Spain, dry...................... 450 .............. 1900
Sangiovese, Chianti Gentilesco, Bonacci DOCG, Tuscany, Italy, dry .......... 360 .............. 1600
Merlot,Errazuris El Descanso reserve, Chile, dry ................................... 340 .............. 1500
Cabernet sauvignon, Africa classic, dry .......................................... 340 .............. 1500
Tempranillo-Garnacha, Crianza, Conde Otinano, Spain, dry .............. 340 .............. 1500
Corvina, Torchio Antico, Valpolicella DOC, Italy, dry ................................... .............. 1500
Merlot-Cabernet, Grande Palais, cote de duras, AOC, France, dry .......... 270 .............. 1200
Merlot, Celestial Lotous, France, dry .................................................. 270 .............. 1200
Tempranillo, Navarro Lopes, Vina Garria, Spain, dry ........................... 270 .............. 1200
Tempranillo-Garnacha, Marinera, Secco, semi sweet ....................... 250 ............... 1100
Malbec, Vinas de Balbo, Bonarda, Argentina. dry ....................................................... 1000
Tempranillo, PARK INN HOUSE CHOICE, Casa Neri, dry ....... 210 ................ 900
Merlot-Cabernet, Solo, Chateau Le Grand Vostok ..............................170 ................ 700
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

«Beer makes you feel the way you ought to feel without beer.»
Henry Lawson, Australian author and poet
Hot beverages

«Café Latte» cup 150 ml .......................................................................................180
Double espresso cup 140 ml .................................................................................180
Cappuccino cup 150 ml.........................................................................................180
Hot chocolate cup 150 ml ..................................................................................... 150
Filter coffee / «Café Americano» cup 150 ml ...................................................... 140
Decaffeinated coffee cup 150 ml .......................................................................... 140
Espresso cup 40 ml .............................................................................................. 140
Black & flavored tea pot 600 ml / cup 120/200 ml
360
140
0,20 l
1,0 l
Black- , Green- , Earl Grey- , Rooibush tea
Non-alcoholic thirst quencher

Fruit juices ................................................................................ 120 ................ 500
Apple, Orange, Tomato, Cherry, Peach
Fresh squeezed juices ............................................................... 250
Orange and Grapefruit
Mors .......................................................................................... 200 ................ 600
Juice of berries
«Apfelschorle» (apple juice spritzer) ....................................... 120 ................ 500
Very popular Bavarian thirst quencher, made of apple juice 60% and sparkling water 40%
Soft drinks (0.33l) ....................................................................... 140
Coca Cola, Coca Cola Light, Fanta & Sprite
0,50 l
1,0 l
«Spezi»...................................................................................... 210 ................. 410
Most popular Bavarian soft drink, made of Coca cola 60% and Fanta 40%
0,25 l
Red Bull Energy Drink .................................................................................... 250
0,33 l
Karamalz Classic (Germany) ............................................................................160
Karamalz Fresh lemon (Germany) ..................................................................160


«Beer is the constant proof that God loves us and loves to see us happy.»
Benjamin Franklin, US-american statesman
Water

0,50 l
Borjomi Sparkling Water ...............................................................
240
Vittel Still water ..............................................................................
220
Bon Aqua Still OR Sparkling water ...............................................
100
0,33 l
Perrier Sparkling water ..................................................................
220
Cocktails Munich Style

«Hugo» glass 140 ml ............................................................................................ 330
Sparkling wine, lime, fresh mint, elderflower syrup, sparkling water and ice cubes
Aperol «Spritz» glass 150 ml ............................................................................... 330
Prosecco, Aperol, lemon and orange zest, topped up with sparkling water
«Weinschorle» (wine spritzer) glass 150 ml ........................................................................ 200
Dry house white wine (60%), filled up with sparkling water
Premium quality Bavarian distillates and bitters

by glass 50 ml

by bottle 0,75 l
«Williamsbirnen Schnapps» .................................................... 420 .............. 6100
Premium pear brandy
«Himbeergeist» ........................................................................ 420 .............. 6100
Distillate of neutral spirit with fresh, ripe raspberries flavour
«Zwetschgen Schnapps» .......................................................... 420 .............. 6100
Plum brandy
«Kirschwasser» ........................................................................ 420 .............. 6100
Cherry brandy
by glass 50 ml
by bottle 1,0 l
«Jägermeister» ......................................................................... 270 .............. 4500
Popular German herbal liqueur


«Show me a women who loves beer and I will conquer the world.»
Kaiser Wilhelm II., last German emperor
Other spirits

Russian Standard Vodka
by glass 50 ml
by bottle 0,5 l
by bottle 1,0 l
Imperia ........................................................... 230 .............. 2200 ............... 4400
Platinum .......................................................... 160 ............... 1500 ............... 3000
Gold .................................................................. 150 ............... 1400 ............... 2800
Original ............................................................ 140 ............... 1300 ............... 2600
Vodka Tsarskaya
by glass 50 ml
by bottle 0,5 l
by bottle 1,0 l
Gold .................................................................. 160 ............... 1500 ............... 3000
Prestige ............................................................ 150 ............... 1300
Original ............................................................ 150 ............... 1400 ............... 2800
Beluga Vodka
by glass 50 ml
by bottle 0,5 l
NOBLE ............................................................ 360 ...............3500
Absolut Vodka, Sweden
by glass 50 ml
by bottle 0,5 l
Original, Kurant, Citron, Raspberry,Pepper ..180 ............... 1700
Whisky Scotch
by glass 50 ml
by bottle 0,7 l
by bottle 1,0 l
Chivas Regal 18 y.o. ......................................1300 ............. 17000
The Dalmore 12 y.o. .............................................. .............14000
Glenmorangie Original ....................................730 ............ 10000
Glenlivet 12 y.o. .............................................. 620 .............. 8500
Chivas Regal 12 y.o. ....................................... 560 ......................................11000
Whyte & Mackay Special 13 y.o. .................... 500 .............. 6800
Johnnie Walker Black Lable .......................... 450 .......................................8000
Johnnie Walker Red Lable ............................. 320 .......................................6000
Whyte & Mackay Special ................................ 300 .............. 4200
Ballantine’s Finest .......................................... 260 ....................................... 5000
Whiskey Irish
by glass 50 ml
by bottle 0,7 l
Jameson Select Reserve ................................. 580 ...............7600
Jameson 6 y.o. ................................................ 300 ............... 5500
Whiskey Bourbon
by glass 50 ml
by bottle 1,0 l
Jack Daniel’s ................................................... 330 ....................................... 5900
Jim Beam .........................................................270 ....................................... 4700





«The Bavarians are an uncouth but sociable folk, they would prefer to have
wood hacked on them rather than be brought to a state of rebellion; but if you
should seize or spoil their beer, they will revolt more wildly than any other folk.»
Posted by a newspaper in Paris 1880
Cognac
by glass 50 ml
by bottle 0,375 l
by bottle 0,5 l
by bottle 1,0 l
Hennessy X.O. ................................. 2500 ............................. 35000
Hennessy V.S.O.P. ............................1100 ................................................. 20000
Hennessy V.S. ..................................... 750 .................................................. 13500
Remy Martin X.O. ............................ 2500 ......... 17000
Remy Martin V.S.O.P. ....................... 900 .............................. 12400
Remy Martin V.S. .............................. 700 ................................ 7700
Martell X.O. . .................................... 2500 ............................. 35000
Martell V.S.O.P. ................................. 850 ........................................ ......... 15000
Martell V.S. ........................................ 650 ........................................
13000
Brandy
by glass 50 ml
by bottle 0,5 l
by bottle 0,7 l
ArArAt Nairi .................................................... 550 ....................... ............. 13000
ArArAt Ani ...................................................... 400 .............. 4800
ArArAt 5 y.o. ................................................... 300 .............. 3500
Metaxa 5 y.o. ................................................... 270 .......................................3800
Calvados Pere Magloire Fine .......................... 450 ....................................... 5500
Port wine ......................................................... 240 ....................................... 3500
Sherry .............................................................. 240 ....................................... 3500
Grappa............................................................. 350 ....................................... 4700
Rum
by glass 50 ml
by bottle 0,7 l
by bottle 1,0 l
Havana Club Reserva 7 y.o. ........................... 380 ............... 5100
Havana Club Reserva 5 y.o. ........................... 340 .............. 4600
Havana Club Reserva 3 y.o. ........................... 300 .............. 4000
Bacardi Black .................................................. 280 ....................... ............... 3900
Bacardi Blanco ................................................ 250 ....................... ............... 3500
Gin & Tequila
by glass 50 ml
by bottle 0,7 l
by bottle 1,0 l
Gordons Gin .................................................... 270 ....................... ............... 5200
Beefeater Gin .................................................. 250 ....................... ...............4800
Olmeca Altos Plata.......................................... 380 ............... 5100
Olmeca Gold ................................................... 340 ....................... ............... 6400
Olmeca Chocolate ........................................... 320 .............. 4200
Olmeca Blanco ................................................ 300 ....................... ............... 5800
Все цены указаны в российских рублях.
НДС включен в счет.
Оплата производится только на номер комнаты или за наличный
расчет или кредитными картами.
All prices are indicated in Russian rubles.
VAT is included – Cash, room charge or credit card.
The 1516 purity law

The Bavarian Purity Law of 1516 puts an end to
«experimenting». The ingredients permitted in
beer were specified and the importance of optimizing
the process was brought to the fore.
The Bavarian Purity Law is the oldest food law in
history. Duke Wilhelm IV of Bavaria passed
this law which stipulated that only barley, hops,
water and yeast may be used to brew beer.
Liqueur
by glass 50 ml
by bottle 0,70 l
by bottle 07,5 l
by bottle 1,0 l
Baileys ................................................. 280 .................................................... 5200
Kalua ................................................... 270 .................................................... 5600
Sambuca Molinari .............................. 270 .................................................... 5200
Amaretto Disaronno ........................... 270 .................................................... 5200
Malibu ................................................. 270 .................................................... 5200
St. Remy a la crème ............................ 260 ................................3500
Passoa Passion Fruits ......................... 260 ....................................................5000
Cointreau ............................................ 260 ....................................................5000
Richard ................................................ 250 ......... 35000
Becherovka .......................................... 220 .................................................... 4200
Campari ................................................ 175 ....................................................3000
Martini Bianco .................................... 160 .................................................... 2750
Martini Rosso ..................................... 160 .................................................... 2750
Martini Extra Dry ............................... 160 .................................................... 2750
Cocktail & Longdrinks
by glass 120 ml
by glass 160 ml
by glass 270 ml
drink 5ml & 330ml
Piña Colada ............................................................. 330
Margarita ............................................ 330
Bloody Mary ............................................................ 200
Shirley Temple (Non alcoholic)................................................. 200
Vodka & Red Bull, Flying Deer........................................................................ 320
Gin Tonic, Whiskey & Coke, Rum & Coke ...................................................... 280
Vodka & Tonic Water, Vodka & Bitter Lemon ................................................ 250
Bar snacks
Toblerone chocolate, 100 gram ................... ...................................................... 190
Pistachios, 30 gram ..................................... ...................................................... 120
Volba (Dried Fish), 30 gram ....................... ....................................................... 110
Crisps, 35 gram ............................................ ...................................................... 100
Peanuts, 30 gram......................................... ........................................................ 90
Souvenirs
Paulaner Key Holder ......... 250
Paulaner Cotton Bag ........... 250
Paulaner Baseball Cap ........ 350

the Paulaner Bräuhaus St. Petersburg!

Transcription

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