Professional alternatives for

ORFI food
•.Valorisation of side streams
• Focussed on dietary fibers
• Pure and natural products
• Contribution to sustainability
For sustainable food
Professional alternatives for:
Crumbs • Coatings • Batters • Adhesive binders
Pilot factory
ORFI®-Products; optional gluten and/or allergy free
• ORFI®-Crumbs; instead of traditional breadcrumbs
• ORFI®-Coatings: instead of coatings for coating French fries
• ORFI®-Batter: instead of traditional batters
• ORFI®-Hydro: instead of traditional adhesive binders
Value for Producers
• Any variation of viscosity
• Any variation of water adhesive binding
• Fits in the most common processing systems
• Cost effective
Customizing with ORFI®-Products
Fried fish mince with ORFI®-Products
Water adsorption
350%
Oil adsorption
300%
250%
200%
• Flexibility of the mixture of raw materials
• Flexibility of the thermic treatment
• Flexibility of the drying and kind of milling/grinding system
• Flexibility by the variation of granulation
150%
Value for Consumers
Relative Oil and Water Adsorption
• Oil reducing and less acrylamide
• Contributes to more healthy products by the dietary fibers
• A more tender taste by a better bite and more structure
• Clean label, no E-numbers, 100% pure and natural
100%
50%
0%
Traditional
ORFI-Coatings
3500
3000
2500
2000
1500
Contact us for testing:
ir. René van der Veen: T +31 (0) 65106 3871
E rene@multiflour.eu
ir. Rien Vervoort:
T +31 (0) 62309 9712
E nutravit@outlook.com
1000
500
0
10°C
Hydro A
30°C
50°C
Hydro B
70°C
Hydro C
Any variety in viscosity
ORFI®-Products More than a professional alternative, pure natural with value
10°C
Hydro D
ORFI®-Products More than a professional alternative, pure natural with value
ORFI®- Crumbs
Professional alternative for traditional bread crumbs
•
•
•
•
•
•
Oil reduction until 30%
Better bite
More tender taste
Cost effective
Optional gluten and /or allergy free
Customizing; granuation, structure,
species
ORFI®- Coatings
Professional alternative for traditional coatings for French fries, nuggets etc.
•
•
•
•
•
•
Any variation in viscosity
Adhering to substrate
Oil reduction until 30%
Cost effective
Optional gluten and/or allergy free
Reduction of acrylamide
ORFI®- Batter
Professional alternative for batters
•
•
•
•
•
•
•
Strong binder of crumbs
Water adhesive
Any variation in viscosity
Cost effective
Optional gluten and/or allergy free
Reduction of acrylamide
More tender meat
ORFI®- Hydro
Professional alternative for binders using in sausages, minced meat etc.
•
•
•
•
•
•
Water adhesive
Better structure of meat
More tender taste
Cost effective
Optional gluten and/or allergy free
Flexible of the binded mass during
processing
Clean label, pure and natural