private dining

PRIVATE DINING
Thank you for considering The Smith for your special event.
At The Smith, our private rooms can accommodate any type of occasion
from corporate functions, rehearsal dinners, birthdays, holiday parties and
baby showers. We are committed to making your event memorable and
assisting you every step of the way.
On the following pages you will find information about each location,
offerings and pricing as well as current menus.
Please feel free to contact us with questions and inquires.
We look forward to hosting your event.
THE SMITH EVENTS
events@thesmithnyc.com
212.966.3250
TABLE OF CONTENTS
LOCATIONSPage
Lincoln Square
2
Midtown
3
East Village 4
MENUSPage
Breakfast
5
Brunch 6
Lunch 8
Dinner 10
Cocktails & Hors D’oeuvres 12
Beverage Packages
13
summer 2015
1
THE SMITH LINCOLN SQUARE
1900 Broadway, New York, NY
Located on the Upper West Side, The Smith Lincoln Square offers two options for
private dining, ready to cater to all types of events.
guest capacities
SEATED
COCKTAILS &
HORS D’OEUVRES
n/a
100
28
70
Small Room
Large Room
sample MINImums
In addition to per person pricing, we require event minimums which vary by meal period and time
of year. Please contact our events team for date-specific minimums. Prices prior to tax & gratuity.
Breakfast: (Monday-Friday)
Lunch: (Monday-Friday)
$500-$1000
Brunch: (Saturday & Sunday only)
Small: $800-$1,500
Small: $1,500-$3,000 Large: $10,000-$12,000
Large: $4,000-$5,000
Dinner:
Small: $1,600-$4,000 Large: $12,000-$20,000
DINING OPTIONS
*pricing per person
BREAKFAST 2 hours
*all breakfast packages include
coffee & tea
LUNCH 2.5 hours
*all lunch packages include
coffee & tea
BRUNCH 2.5 hours
*all brunch packages include
coffee & tea
Continental Breakfast Buffet- $12 Sit Down Lunch- $43 Sit Down Brunch- $30
assorted pastries, bagels,
yogurt & granola, fruit salad
(large room only)
3 courses; starters,
mains & dessert
(small room only)
2 courses
(small room only)
Sit Down Breakfast- $18
Lunch Buffet- $43
stations with mains, & side
dishes. includes fruit salad &
assorted pastries.
(large room only)
choose four main dishes.
(small room only)
Full Breakfast Buffet- $18
stations with salads,
main courses, & sides.
(large room only)
choose 3 mains and 2 sides.
(large room only)
Brunch Buffet $37
BRUNCH TIMES:
Latest seating: 3:00pm
DINNER 3 hours
Sit Down Dinner- $65
4 courses: hors d’oeuvres,
starters, mains & desserts.
(small room only)
Dinner Buffet- $50
stations with salads, mains,
pastas & sides. Includes
dessert station.
(large room only)
Passed Hors D’oeuvres- $15
before dinner.
(45 minute addition;
3.5 hours total)
PLEASE SEE PAGE 13
FOR BEVERAGE PACKAGES
2
THE SMITH MIDTOWN
956 2nd Avenue, New York, NY
Under a soaring sky lit ceiling, our private dining room at The Smith Midtown
accommodates parties of up to 75 guests, with a private bar tucked inside.
guest capacities
SEATED
COCKTAILS &
HORS D’OEUVRES
50
75
sample MINImums
In addition to per person pricing, we require event minimums which vary by meal period and time
of year. Please contact our events team for date-specific minimums. Prices prior to tax & gratuity.
Breakfast: (Monday-Friday)
Lunch: (Monday-Friday)
$500-$1,000
$500-$2,000
Dinner:
Brunch: (Saturday & Sunday only)
$3,000
$1,500-$7,000
DINING OPTIONS
*pricing per person
BREAKFAST 2 hours
*all breakfast packages include
coffee & tea
LUNCH 2.5 hours
*all lunch packages include
coffee & tea
BRUNCH 2.5 hours
*all brunch packages include
coffee & tea
Continental Breakfast Buffet- $12 Sit Down Lunch- $43 Sit Down Brunch- $30
assorted pastries, bagels,
yogurt & granola, fruit salad
(only available for parties of 30+)
Sit Down Breakfast- $18
choose four main dishes.
Full Breakfast Buffet- $18
choose 3 mains and 2 sides.
(only available for parties of 30+)
PLEASE SEE PAGE 13
FOR BEVERAGE PACKAGES
choose 2 starters, 3 mains choose 1 starter & 3 mains
& 2 desserts.
(only available for
(only available for
parties up to 20)
parties up to 25)
Lunch Buffet- $43
choose 2 salads,
3 main courses, & 3 sides.
(only available for
parties of 26+)
Brunch Buffet $37
choose 4 mains, & 3 side dishes.
includes fruit salad & assorted
pastries. (only available for
parties of 21+)
TIMES:
Saturday: 10:00am or 3:00pm
Sunday: 10:00am or 3:00pm
DINNER 3 hours
Sit Down Dinner- $65
choose 2 hors d’oeuvres,
3 starters, 3 mains & 2 desserts.
(only available for
parties up to 25)
Dinner Buffet- $50
choose 2 salads, 2 mains, 1 pasta &
3 sides. Includes dessert station.
(only available for parties of 26+)
Passed Hors D’oeuvres- $15
before dinner. choose 4 hors
d’oeuvres. (45 minute addition;
3.5 hours total)
Cocktail Party- $55/$70
choose 7 passed hors d’oeuvres
($55 for 2 hours; $70 for 3 hours)
3
THE SMITH EAST VILLAGE
55 Third Avenue New York, NY
Located in the East Village, our newly renovated private dining room complete with a
private bar is perfect for your downtown gathering with capacity for up to 70 guests.
guest capacities
SEATED
COCKTAILS &
HORS D’OEUVRES
60
75
sample MINImums
In addition to per person pricing, we require event minimums which vary by meal period and time
of year. Please contact our events team for date-specific minimums. Prices prior to tax & gratuity.
Breakfast: (Monday-Friday)
Lunch: (Monday-Friday)
$500-$1,000
$800-$2,000
Dinner:
Brunch: (Saturday & Sunday only)
$1,400-$5,500
$2,000-$4,000
DINING OPTIONS
*pricing per person
BREAKFAST 2 hours
*all breakfast packages include coffee & tea
LUNCH 2.5 hours
*all lunch packages include
coffee & tea
BRUNCH 2.5 hours
*all brunch packages include
coffee & tea
assorted pastries, bagels,
yogurt & granola, fruit salad
(only available for parties of 20+)
Sit Down Lunch- $43
Sit Down Brunch- $30
Sit Down Breakfast- $18
Lunch Buffet- $43
Continental Breakfast Buffet- $12
choose four main dishes.
Full Breakfast Buffet- $18
choose 3 mains and 2 sides.
(only available for parties of 20+)
choose 2 starters, 3 mains
& 2 desserts.
choose 2 salads,
3 main courses, & 3 sides.
(only available for
parties of 25-45)
choose 1 starter & 3 mains
Brunch Buffet $37
choose 4 mains, & 3 side
dishes. includes fruit salad &
assorted pastries.
(only available for
parties up to 45)
BRUNCH TIMES:
Latest seating: 3:00pm
DINNER 3 hours
Sit Down Dinner- $55
choose 2 hors d’oeuvres,
3 starters, 3 mains & 2 desserts.
Dinner Buffet- $50
choose 2 salads, 2 mains, 1 pasta
& 3 sides. Includes dessert station.
(only available for parties of 26-45)
Passed Hors D’oeuvres- $15
before dinner. choose 4 hors d’oeuvres.
(45 minute addition;
3.5 hours total)
Cocktail Party- $55/$70
PLEASE SEE PAGE 13
choose 7 passed hors d’oeuvres
($55 for 2 hours; $70 for 3 hours)
FOR BEVERAGE PACKAGES
4
breakfast
SIT DOWN
MAINS
(choose 4)
(pastry basket included)
MUSHROOM SCRAMBLE
BLT + E SANDWICH
BREAKFAST POT PIE
EGG WHITE SCRAMBLE
VANILLA BEAN FRENCH TOAST
SMOKED SALMON BENEDICT
WAFFLES caramelized apples,
SICILIAN BAKED EGGS artichokes,
burrata, spinach, spicy tomato sauce,
ciabatta
CLASSIC EGGS BENEDICT
BAGEL & LOX smoked salmon,
wild mushrooms, garden herbs,
fontina, home fries
fried egg, apple smoked bacon,
croissant, home fries
spinach, goat cheese, home fries
sunny up eggs, sweet sausage, thick
cut bacon, cheddar biscuit top
maple butter, caramelized bananas
GRANOLA & YOGURT PARFAIT
cider syrup, spiced mascarpone
home fries
home fries
cream cheese, traditional garnishes
OATMEAL
RANCHERO SCRAMBLE
maple, brown sugar, apples, currants
berries
AVOCADO TOAST
whole wheat bread, lemon, poached
eggs, greens, red pepper flakes
chipotle salsa, black beans, tortillas,
cheddar, avocado
SIMPLE EGGS SCRAMBLED
CORNED BEEF HASH skillet roasted
sunny up eggs, herb salad
home fries
starters
SIDES
(choose 1 for an additional $5 pp)
(choose 2 for an additional $4 pp)
SEASONAL FRUIT SALAD
SAUTÉED SPINACH
HOME FRIES
APPLE SMOKED BACON
FRIES
mint, honey, lime dressing
MIXED GREENS SALAD
balsamic vinaigrette
MAPLE CHICKEN SAUSAGE
JALAPEÑO CHEESE GRITS
GLAZED DONUTS
*all modifications to scrambled dishes must be made prior to the event.
BREAKFAST BUFFET MENU
(pastry basket included)
MAINS
(choose 3)
MUSHROOM OMELETTE SOUFFLÉ
garden herbs, fontina
EGG WHITE SCRAMBLE
POTATO WAFFLE BENEDICT
poached eggs, spinach,
caramelized onions
SMOKED SALMON BENEDICT
spinach, goat cheese, phyllo
poached eggs, béarnaise,
english muffin
HUEVOS RANCHEROS
poached eggs, corn tortillas,
cheddar, chipotle
JOHNNY CAKES
corn flapjacks, chicken sausage,
tomato fondue
CLASSIC EGGS BENEDICT
poached eggs, Canadian bacon,
hollandaise
FRITTATA
kale, black forest ham, Gruyère
SIDES
maple butter, caramelized bananas
BUTTERMILK WAFFLES
caramelized apples, cider syrup,
spiced mascarpone
AVOCADO TOAST
whole wheat bread, lemon, poached
eggs, greens, red pepper flakes
SMOKED SALMON & BAGELS
traditional garnishes
buffet extras
(choose 2)
SAUTÉED SPINACH
APPLE SMOKED BACON
MAPLE CHICKEN SAUSAGE
VANILLA BEAN FRENCH TOAST
HOME FRIES
FRIES
JALAPEÑO CHEESE GRITS
GLAZED DONUTS ($3 supplement per person)
SEASONAL FRUIT SALAD ($5 supplement per person)
MIXED BABY GREENS ($5 supplement per person)
PLEASE SEE PAGE 13
FOR BEVERAGE PACKAGES
5
BRUNCH sit down
STARTERS
MAINS
(choose 1)
(choose 3)
ROASTED TOMATO SOUP
cheddar melt
EGGS
CORNED BEEF HASH skillet roasted, sunny up eggs, herb salad
BURRATA
overnight tomatoes, grilled ciabatta,
balsamic, cracked pepper
SEASONAL FRUIT SALAD
mint, honey & lime dressing
MIXED BABY GREENS
balsamic vinaigrette
SIDES
(choose 2 for an additional $4 pp)
MAPLE CHICKEN SAUSAGE
FRIES
CHEESE GRITS
SAUTÉED SPINACH
APPLE SMOKED BACON
CANDIED BACON
RANCHERO SCRAMBLE chipotle salsa, black beans, tortillas, cheddar, avocado
MUSHROOM SCRAMBLE wild mushrooms, garden herbs, fontina, home fries
CLASSIC EGGS BENEDICT poached eggs, Canadian bacon,
hollandaise, homefries
POTATO WAFFLE BENEDICT poached eggs, spinach, caramelized onions
SMOKED SALMON BENEDICT home fries
EGG WHITE SCRAMBLE spinach, goat cheese, home fries
SIMPLE SCRAMBLE home fries
SICILIAN BAKED EGGS artichokes, burrata, spinach,
spicy tomato sauce, ciabatta
BREAKFAST POT PIE
sunny up eggs, sweet sausage, thick cut bacon, cheddar biscuit top
STEAK & EGGS sunny up eggs, home fries
($4 supplement per person for entire party)
DESSERT
GRIDDLE
(choose 1 for an additional $8 pp)
VANILLA BEAN FRENCH TOAST maple butter, caramelized bananas
S’MORES IN A JAR
BUTTERMILK WAFFLES caramelized apples, cider syrup, spiced mascarpone
chocolate mousse, graham cracker
crumble, toasted marshmallow,
milk chocolate crunch bar
HOT FUDGE SUNDAE
vanilla ice cream, hot fudge, flourless
chocolate cake, almond bark
BROOKLYN BLACKOUT CAKE
chocolate pudding, devil’s crumbs,
malted milkshake
PUMPKIN CHEESECAKE
gingersnap crust, cranberry gelée,
spicy pepitas
LUNCH
AVOCADO TOAST organic whole wheat bread, poached eggs, local greens,
red pepper flakes, lemon
GRILLED CHICKEN PAILLARD artichokes, arugula, burst tomatoes,
fennel, peppadew, red onions, parmesan dressing
LITTLE GEM CAESAR
baby romaine, parmesan crisp
MEDITERRANEAN SALAD cucumber, feta, olives, tomato, lemon dressing
DAILY SORBET
SEARED TUNA SALAD string beans, black olive, cherry tomato,
roasted pepper, potato, baby spinach, Dijon
SEASONAL FRUIT SALAD
ROASTED CHICKEN SALAD organic greens, farro, spiced candied cashews,
blue cheese, red grapes, shallots, lemon vinaigrette
STEAK SALAD arugula, endive, goat cheese, tomato, balsamic
FRIED CHICKEN SANDWICH romaine, smoked paprika aioli, house pickles
raw bar
SHRIMP COCKTAIL
(additional $9 per person)
BLT + E SANDWICH apple smoked bacon, fried egg, lemon aioli
STEAK FRITES grilled flat iron steak, chimichuri, fries
($4 supplement per person for entire party)
OYSTERS & CLAMS
(additional $15 per person)
TUNA POKE
(additional $9 per person)
PLEASE SEE PAGE 13
FOR BEVERAGE PACKAGES
6
brunch buffet
MAINS
(choose 4)
EGGS
includes
MUSHROOM OMELETTE SOUFFLÉ garden herbs, fontina
ASSORTED PASTRIES
EGG WHITE SCRAMBLE spinach, goat cheese, phyllo
BREAD DISPLAY
SEASONAL FRUIT SALAD
mint, honey & lime dressing
HUEVOS RANCHEROS poached eggs, corn tortillas, cheddar, chipotle
CLASSIC EGGS BENEDICT poached eggs, Canadian bacon, hollandaise
POTATO WAFFLE BENEDICT poached eggs, spinach, caramelized onions
SIDES
SMOKED SALMON BENEDICT poached eggs, béarnaise, english muffin
(choose 3)
JOHNNY CAKES corn flapjacks, chicken sausage, tomato fondue
MAPLE CHICKEN SAUSAGE
FRITTATA kale, black forest ham, Gruyère
APPLE SMOKED BACON
GRIDDLE
HOME FRIES
VANILLA BEAN FRENCH TOAST maple butter, caramelized bananas
CHIPS
BUTTERMILK WAFFLES caramelized apples, cider syrup, spiced mascarpone
SAUTÉED SPINACH
PANCAKES whipped ricotta, toasted pecans, salted caramel sauce
CHEESE GRITS
MIXED GREENS
LUNCH
GRANOLA
AVOCADO TOAST organic whole wheat bread, local greens,
roasted pepper flakes, lemon
SMOKED SALMON & BAGELS traditional garnishes
raw bar
FRIED CHICKEN SANDWICH romaine, smoked paprika aioli, house pickles
SHRIMP COCKTAIL
MAC & CHEESE
(additional $9 per person)
MEDITERRANEAN SALAD cucumber, feta, olives, tomato, lemon dressing
OYSTERS & CLAMS
LITTLE GEM CAESAR
(additional $15 per person)
baby romaine, parmesan crisp
TUNA POKE
PROVENÇAL SALAD
(additional $9 per person)
mixed greens, baby spinach, string beans, black olive,
cherry tomatoes, roasted pepper, Dijon
GOAT CHEESE SALAD
arugula, endive, red onion, tomato, balsamic
GRILLED CHICKEN PAILLARD artichokes, arugula, burst tomatoes,
PLEASE SEE PAGE 13
peppadew, red onions, parmesan dressing
FOR BEVERAGE PACKAGES
DESSERT
(all items included for an additional $10 pp);
please note that we cannot cancel the dessert station within 48 hours of your event date
CHOCOLATE CHIP COOKIES
LINZER TARTS
BROWNIES
LEMON BARS
SALTED CARAMEL MILKSHAKE
CHOCOLATE POT DE CREME
BANANA CREAM PUDDING
7
lunch sit down
TABLE
HORS D’OEUVRES
MAINS
(choose 3)
(choose 2 for an additional $5 pp)
MEDITERRANEAN SALAD cucumber, red onion, feta, olives, tomato, lemon dressing
BEER BATTERED STRING BEANS
ranch
SEARED TUNA SALAD string beans, black olive, cherry tomatoes, roasted pepper,
potato, baby spinach, Dijon
BRUSSELS SPROUT FLATBREAD
STEAK SALAD arugula, endive, goat cheese, red onion, tomato, balsamic
HOT POTATO CHIPS
ROASTED CHICKEN SALAD organic greens, farro, spiced candied cashews,
blue cheese, shallots, red grapes, lemon vinaigrette
ricttoa, mozzarella, lemon, parmesan
blue cheese fondue
CRISPY FRIED CALAMARI
FRIED CHICKEN SANDWICH romaine, smoked paprika aioli, housemade pickles
Brooklyn style
ROASTED FISH SANDWICH spiced cauliflower slaw, dill, grilled potato roll
RAW BAR SAMPLER
BURGER DELUXE special sauce, cheddar, bacon, the works, fries
oysters, clams, tuna poke, shrimp cocktail
SALMON roasted cauliflower, house made kraut, Dijon, dill
VEGETABLE RICE BOWL sushi rice, shiitake, spinach, pickled carrot, edamame,
STARTERS
(choose 2)
bean sprouts
FLOUNDER
spaghetti squash, melted leeks, polenta griddle cake, brown butter
ROASTED TOMATO SOUP
cheddar melt
GRILLED CHICKEN PAILLARD artichokes, arugula, burst tomatoes,
peppadew, red onions, parmesan dressing
TUNA POKE
PORK RIB CHOP garlic whipped potatoes, baby kale, apple chutney, smoked pork jus
mango, cashew, cucumber,
sesame, yuzu
KALE & QUINOA SALAD
CAVATELLI 10 hour short rib ragu, mascarpone
TAGLIATELLE black pasta, sautéed shrimp, scallion, lemon, crumbled garlic bread
sun dried cherries, ricotta salata,
toasted almonds, Dijon vinaigrette
RICOTTA GNOCCHI truffle cream
LITTLE GEM CAESAR
($5 supplement per person for entire party)
baby romaine, parmesan crisp
BURRATA
overnight tomatoes, grilled ciabatta,
balsamic, cracked pepper
SIDES
(choose 2 for an additional $4 pp)
FRIES
JALAPEÑO CHEDDAR GRITS
GARLIC SPINACH
BRUSSELS SPROUTS
MAC & CHEESE
GRILLED SHRIMP jalapeño grits, lobster brandy sauce, crispy chorizo salad
THE SMITH BAR STEAK chimichurri ($4 supplement per person for entire party)
NY STRIP peppercorn ($8 supplement per person for entire party)
FILET MIGNON peppercorn ($12 supplement per person for entire party)
DESSERT
(choose 2)
**STEAK NOTES**
• All steaks served with fries
S’MORES IN A JAR
chocolate mousse, graham cracker crumble, toasted marshmallow,
milk chocolate crunch bar
HOT FUDGE SUNDAE
vanilla ice cream, hot fudge, flourless chocolate cake, almond bark
BROOKLYN BLACKOUT CAKE
chocolate pudding, devil’s crumbs, malted milkshake
PUMPKIN CHEESECAKE
gingersnap crust, cranberry gelée, spicy pepitas
DAILY SORBET
SEASONAL FRUIT SALAD
8
lunch buffet
mains
raw bar
(choose 2)
SHRIMP COCKTAIL
FRIED CHICKEN SANDWICH
OYSTERS & CLAMS
CHEESEBURGER SLIDERS
TUNA POKE
GRILLED SHRIMP tomato fondue
(additional $9 per person)
(additional $15 per person)
(additional $9 per person)
romaine, smoked paprika aioli, house pickles
ketchup & pickle
ROASTED CHICKEN
roasted garlic jus
GRILLED CHICKEN PAILLARD
salads
(choose 2)
MOZZARELLA SALAD
roasted tomato, basil, mozzarella pearls,
arugula, sourdough panzanella
KALE & QUINOA SALAD
herb marinated
SALMON
grilled lemon, brown butter
PORK TENDERLOIN
cherry mustard sauce
BRAISED BEEF SHORT RIBS
sun dried cherries, ricotta salata,
toasted almonds, Dijon vinaigrette
Cabernet jus
LITTLE GEM CAESAR
baby romaine, parmesan crisp
served with green peppercorn & chimichurri sauce
($4 supplement per person for entire party)
MEDITERRANEAN SALAD
FILET MIGNON
cucumber, red onion, feta, olives, tomato,
lemon dressing
THE SMITH BAR STEAK
served with green peppercorn & chimichurri sauce
($12 supplement per person for entire party)
PROVENÇAL SALAD
mixed greens, baby spinach, string beans,
black olive, cherry tomatoes,
roasted pepper, Dijon
GOAT CHEESE SALAD
arugula, endive, red onion, tomato,
balsamic
pastas
(choose 1)
CAVATELLI
SIDES
(choose 3)
CHIPS
GARLIC SPINACH
BRUSSELS SPROUTS
FRIES
JALAPEÑO CHEESE GRITS
DESSERT
(all included)
15 hour short rib ragu, mascarpone
RICOTTA GNOCCHI
truffle cream
MAC & CHEESE
CHOCOLATE CHIP COOKIES
LINZER TARTS
BROWNIES
LEMON BARS
SALTED CARAMEL MILKSHAKE
CHOCOLATE POT DE CREME
PLEASE SEE PAGE 13
BANANA CREAM PUDDING
FOR BEVERAGE PACKAGES
9
dinner sit down
TABLE
HORS D’OEUVRES
MAINS
DESSERT
(choose 3)
(choose 2)
(choose 2)
BRUSSELS SPROUT FLATBREAD
TAGLIATELLE
ricttoa, mozzarella, lemon, parmesan
black pasta, sautéed shrimp,
scallion, lemon, crumbled garlic bread
BEER BATTERED STRING BEANS
CAVATELLI 10 hour short rib ragu,
HOT POTATO CHIPS
RICOTTA GNOCCHI
CRISPY FRIED CALAMARI
VEGETABLE RICE BOWL
ranch
blue cheese fondue
Brooklyn style
RAW BAR SAMPLER
oysters, clams, tuna poke,
shrimp cocktail
($15 supplement pp for entire party)
mascarpone
truffle cream
sushi rice, shiitake, spinach, pickled carrot,
edamame, bean sprouts
SALMON
roasted cauliflower, house made kraut,
Dijon, dill
FLOUNDER
STARTERS
(choose 3)
ROASTED TOMATO SOUP
cheddar melt
BURRATA
overnight tomatoes, grilled ciabatta,
balsamic, cracked pepper
KALE & QUINOA SALAD
sun dried cherries, ricotta salata,
toasted almonds, Dijon vinaigrette
MIXED BABY GREENS
balsamic vinaigrette
MEATBALL PARMESAN
cast iron roasted
LITTLE GEM CAESAR
spaghetti squash, melted leeks,
polenta griddle cake, brown butter
chocolate mousse, graham cracker
crumble, toasted marshmallow,
milk chocolate crunch bar
HOT FUDGE SUNDAE
vanilla ice cream, hot fudge, flourless
chocolate cake, almond bark
BROOKLYN BLACKOUT CAKE
chocolate pudding, devil’s crumbs,
malted milkshake
PUMPKIN CHEESECAKE
gingersnap crust, cranberry gelée,
spicy pepitas
DAILY SORBET
SEASONAL FRUIT SALAD
SEARED TUNA
brandied mushrooms, sunchokes, baby
spinach, green peppercorns
BRICK PRESSED CHICKEN
smashed potatoes, roasted garlic jus
GRILLED CHICKEN PAILLARD
artichokes, arugula, burst tomatoes,
peppadew, red onions, parmesan dressing
PORK RIB CHOP
garlic whipped potatoes, baby kale,
apple chutney, smoked pork jus
BRAISED SHORT RIBS
smashed butternut squash, glazed cipollini
onions, Cabernet jus
GRILLED SHRIMP
baby romaine, parmesan crisp
jalapeño grits, lobster brandy sauce, crispy
chorizo salad ($4 supplement per person)
TUNA POKE
GRILLED LAMB CHOPS
mango, cashew, cucumber,
sesame, yuzu
S’MORES IN A JAR
caponata, provolone fry bread,
mint chimichurri
($5 supplement per person for entire party)
SIDEs
(choose 2 for an additional
$4 per person)
GARLIC SPINACH
BRUSSELS SPROUTS
FRENCH FRIES
JALAPEÑO CHEDDAR GRITS
MAC & CHEESE
GARLIC WHIPPED POTATOES
THE SMITH BAR STEAK chimichurri
($4 supplement per person for entire party)
NY STRIP peppercorn
PLEASE SEE PAGE 13
FOR BEVERAGE PACKAGES
($8 supplement per person for entire party)
FILET MIGNON peppercorn
($12 supplement per person for entire
party)
**STEAK NOTES**
• All steaks served with fries
10
dinner buffet
mains
raw bar
SHRIMP COCKTAIL
(additional $9 per person)
OYSTERS & CLAMS
(additional $15 per person)
TUNA POKE
(additional $9 per person)
(choose 2)
SALMON
grilled lemon, brown butter
ROASTED CHICKEN
roasted garlic jus
GRILLED CHICKEN PAILLARD
herb marinated
FLOUNDER
dill brown butter
PORK TENDERLOIN
salads
(choose 2)
MOZZARELLA SALAD
roasted tomato, basil, mozzarella pearls, arugula,
sourdough panzanella
MIXED BABY GREENS
balsamic vinaigrette
cherry mustard sauce
GRILLED SHRIMP
lobster brandy sauce
BRAISED BEEF SHORT RIBS
Cabernet jus
FILET MIGNON
served with green peppercorn & chimichurri sauce
($12 supplement per person for entire party)
KALE & QUINOA SALAD
SIDES
sun dried cherries, ricotta salata,
toasted almonds, Dijon vinaigrette
LITTLE GEM CAESAR
baby romaine, parmesan crisp
MEDITERRANEAN SALAD
cucumber, red onion, feta, olives,
tomato, lemon dressing
PROVENÇAL SALAD
mixed greens, baby spinach, string beans, black olive,
cherry tomatoes, roasted pepper, Dijon
(choose 3)
CHIPS
GARLIC SPINACH
BRUSSELS SPROUTS
FRIES
JALAPEÑO CHEESE GRITS
GOAT CHEESE SALAD
arugula, endive, red onion, tomato, balsamic
DESSERT buffet
(all included)
pastas
(choose 1)
CAVATELLI
15 hour short rib ragu, mascarpone
RICOTTA GNOCCHI
CHOCOLATE CHIP COOKIES
LINZER TARTS
BROWNIES
truffle cream
LEMON BARS
MAC & CHEESE
SALTED CARAMEL MILKSHAKE
CHOCOLATE POT DE CREME
BANANA CREAM PUDDING
PLEASE SEE PAGE 13
FOR BEVERAGE PACKAGES
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cocktails & hors d’oeuvres
Available Monday-Sunday evenings. 2 or 3 hour options.
Dinner food & beverage minimums apply.
Cocktail Party: $55 for 2 hours / $70 for 3 hours / only available at EV & MT
Includes 7 passed hor d’oeuvres, premium open bar and (optional) 2 passed specialty cocktails (page 13)
passed hors d’oeuvres
DESSERT buffet
(cocktail party: choose 7)
(when adding prior to lunch or dinner, choose 4 for $15)
(all included for additional $10 pp)
VEGETABLES
please note that we cannot cancel the
dessert station within 48 hours of your event date.
CHOCOLATE CHIP COOKIES
SPINACH & FETA CUPS
LINZER TARTS
MACARONI & CHEESE BALLS
BROWNIES
HUMMUS & ROASTED RED PEPPER CROSTINI
LEMON BARS
MOZZARELLA SKEWERS tomato & basil
BRUSSELS SPROUT FLATBREAD ricttoa, mozzarella, lemon, parmesan
BIBIMBAP CROQUETTES house made kimchee, sriracha
SALTED CARAMEL MILKSHAKE
CHOCOLATE POT DE CREME
BANANA CREAM PUDDING
FISH
SPICY SALMON TARTARE crispy rice, spicy sauce, nori, avocado vinaigrette
SPICY TUNA TARTARE shrimp cracker
CRAB CAKES old bay aioli
cocktails
SEARED TUNA tapenade
(choose 2)
SEE PAGE 13
JUMBO SHRIMP COCKTAIL ($5 supplement per person)
MINI LOBSTER ROLLS ($5 supplement per person)
MEAT
CHICKEN WONTONS hoisin dip
CHICKEN PARMESAN
SHORT RIB DUMPLINGS smoked paprika aioli
STEAK FRITES potato chips, balsamic onion jam
hors d’oeuvres Stations
Priced per person; available for brunch, lunch, dinner or cocktail parties.
POTATO CHIPS ($2)
SMOKED SALMON BOARD ($6)
CRUDITIES ($5)
SALUMI PLATE ($8)
ARTISANAL CHEESE ($6)
SHRIMP COCKTAIL ($9)
blue cheese fondue
raw hand cut vegetables & herb aioli
selection of cheeses & fruit
MEDITERRANEAN PLATE ($6)
babaganoush, hummus, feta dip, grilled flatbread
smoked Norwegian salmon, garni traditional
sopresatta, mortadella, hot capicola
PRIME AGE SLIDER ($9) bacon caramelized onion jam,
Vermont Willoughby, Dijon, brioche bun
OYSTERS & CLAMS ($15) on half shell
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BEVERAGE Packages
Pricing per person.
Please note it is against New York state law to serve alcohol on Sunday before noon.
BREAKFAST
BRUNCH
BREAKFAST PACKAGE- $15
SPECIALTY COCKTAILS - $20
specialty brunch cocktails served with unlimited specialty brunch cocktails,
juice & soda
fountain soda, juice, coffee & iced tea
($10 no alcohol)
LUNCH
BEER & WINE - $30
BEER & WINE - $30
unlimited house wine, cava, house
beer, juice, fountain soda, coffee & tea
PREMIUM OPEN BAR- $35
full beer & wine package along with
unlimited premium alcohol &
2 unlimited specialty cocktails
TOP SHELF OPEN BAR- $45
full standard open bar package along
with top shelf alcohol & 2 unlimited
specialty cocktails
DINNER
BEER & WINE - $40
unlimited house wine, cava, house
beer, juice, fountain soda, coffee & tea
PREMIUM OPEN BAR- $50
unlimited house wine, cava, house
beer, juice, fountain soda, coffee & tea
full beer & wine package along with
unlimited premium alcohol &
2 unlimited specialty cocktails
PREMIUM OPEN BAR- $35
TOP SHELF OPEN BAR- $60
full beer & wine package along with
unlimited premium alcohol &
2 unlimited specialty cocktails
full standard open bar package along
with top shelf alcohol & 2 unlimited
specialty cocktails
TOP SHELF OPEN BAR- $45
full standard open bar package along
with top shelf alcohol & 2 unlimited
specialty cocktails
PLEASE SEE PAGE 15 FOR
PREMIUM & TOP SHELF
OPTIONS
SPECIALTY COCKTAILS
(choose 2)
CRISP
BOOZY
BUBBLY
MOSCOW MULE
VESPER
POIRE 75
silver tequila, combier orange,
cucumber, lime, pinch of sea salt
DIRTY JANE
OLD CUBANO
CRANBERRY BRAMBLE
BEBO VALDES
THE BIG APPLE
WILBUR
SPICY
vodka, ginger beer, lime
CUCUMBER LOCO
Bar Hill gin, Russian vodka,
Channing Daughter’s vermouth
vodka, pickled tomato
gin, cranberry-fir shrub, punt y mez, soda Parce 8yr old rum,
sweet & dry vermouth, honey, lime
COCONUT DAIQUIRI
coconut rum, lemon aged rum,
pineapple, citrus
HUNGRY TEACHER
bourbon, fresh mint, lime, lemon
HONEY BEAR
Berkshire bourbon, sugar maple,
apple cider, Ms. Piggy bitters,
vanilla salt
MIDTOWN MANHATTAN
bourbon, honey shrub, lemon, cider
rye whiskey, Vya, combier rouge,
Jerry Thomas bitters, brandied cherry
CONCORD GRAPE MARGARITA
MAYAN NEGRONI
silver tequila, concord grape syrup,
combier orange, lime
PUNCH
EAST VILLAGE PASSION
rum, lime, passion fruit, fresh mint
Ron Zaccapa 23 rum, vemrouth,
campari, Xocolatl Mole bitters
HARVEST OLD FASHIONED
Michter’s rye, pumpkin spiced syrup,
Angostura bitters
Rothman & Winter Orchard, Massenez
Poire, allspice syrup, sparkling wine
aged rum, lime, fresh mint, prosecco
apple brandy, rye, apple grastrique,
hard apple cider
ANGRY APPLE
vodka, apple, jalapeño,
apple liqueur, lemon
TOUCH OF EVIL
Mckenzie rye, aperol, grapefruit,
habanero lime syrup
SWEET HEAT
jalapeño infused tequila, coconut water,
charred pineapple, orange liqueur
THE SMITH BLOODY MARY
vodka, secret mix
SAM’S RUM PUNCH
rum, amaretto, tropical juices, bitters
HONEY CRISP SMASH
rye, cinnamon syrup, sherry, red apple
BRUNCH COCKTAILS
BLOODY MARY • BELLINI •
MAPLE APPLE 75 • PASSION PUNCH
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premium open bar
house wines
TEQUILA
CAVA
MALBEC
PINOT GRIGIO
AVION SILVER
gin
BOMBAY SAPPHIRE
TANQUERAY
PORT
COCKBURN’S
draft beer
SLYFOX PILSNER
ALLAGASH WHITE
THE SMITH ALE
vodka
KETEL ONE
Original
Citron
Orange
STOLI
Original
Raspberry
Vanilla
Orange
cordial’s &
liquors
APEROL
BAILEY’S
CAMPARI
CHAMBORD
FRANGELICO
GODIVA
LIMONCELLO
KAHLUA
PIMM’S
RAMAZZOTTI
SAMBUCA
ST. GERMAIN
TIA MARIA
SCOTCH, WHISKEY
& BOURBON
BULLEIT
BULLEIT RYE
CANADIAN CLUB
CUTTY SARK
DEWAR’S WHITE LABEL
JACK DANIEL’S
JAMESON IRISH WHISKEY
JIM BEAM ORIGINAL
JOHNNIE WALKER RED LABEL
MAKER’S MARK
REDEMPTION RYE
SEAGRAM’S 7
SEAGRAM’S V.O.
TEMPLETON RYE
WILD TURKEY 8°
WILD TURKEY RYE
Rum
BACARDI LIGHT
CAPTAIN MORGAN’S
MALIBU
MT. GAY
MYERS
Top shelf open bar
(includes all premium open bar)
VODKA
cognac
BELVEDERE
CHOPIN
GREY GOOSE
COURVOISIER VS
HENNESSY
REMY MARTIN
GIN
cordial’s &
liquors
BOMBAY SAPPHIRE
HENDRICK’S
TEQUILA
CORRALEJO AÑEJO
DON JULIO SILVER
PATRON AÑEJO
PATRON REPOSADO
RIAZUL AÑEJO
RIAZUL REPOSADO
APEROL
CHARTREUSE
COINTREAU
DRAMBUIE
GRAND MARNIER
SCOTCH, WHISKEY
& BOURBON
BASIL HAYDEN
FEW RYE
GLENLIVET 12 YEAR
JOHNNIE WALKER
BLACK LABEL
LAPHROAIG
MACALLAN SCOTCH 12 YEAR
MICHTER’S RYE
WOODFORD RESERVE
SMALL BATCH BOURBON
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