lilys summer Brunch menu final

Brunch
5
Beignets
Locally-baked cinnamon roll french toast with cream cheese icing and local
maple syrup
10
Disco fries deluxe: handcut french fries with chicken gravy, cheddar cheese
sauce, and a sunnyside egg
9
Cast iron skillet baked eggs with local vegetable ratatouille
12
Breakfast burrito: eggs, chorizo, onions, peppers and cheddar, sides of sour
cream and salsa, served with choice of homefries or dressed greens
11
Sausage benedict
sausage, poached eggs, arugula, and hollandaise, served with choice of
homefries or dressed greens (can be made vegetarian)
13
BLT&E on sourdough served with choice of homefries or dressed greens
10
Vegetarian omelet with choice of homefries or dressed greens
10
Omelet of the day with choice of homefries or dressed greens
10
Tofu and spicy soy glazed vegetables over chilled rice noodles with spicy
cucumber-pepper slaw
11
Watermelon and cucumbers with white balsamic vinaigrette, mint, basil,
and feta
9
Lily’s Cheeseburger: red wine and herb burger on brioche with bibb lettuce,
tomato, onion, havarti, and “houseMADE” sriracha aioli + side
add an over easy egg +1 add bacon +2 add avocado +1
12
A la carte
Sourdough toast
3
Two eggs
3
Seasonal fruit
Bacon
4
Dressed greens
3
Locally-baked
Sausage patties
4
Homefries
3
Executive Chef Mariah Gahagan
Gratuity not included.
Lily’s Bistro 329 E. Fifth St. Dayton, OH (937) 723-7637
illness
4