2016 wedding packages

W E D D I N G S
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H E RSTON RD, H E RSTON | (07 ) 3252 0 666 | VIC TORIAPARK .COM . AU
VICTORIA PARK
Rolling green hills and city lights,
all in one truly amazing wedding destination.
Victoria Park is a stunning venue that reflects the essence of
Australian wedding luxury, for both ceremonies and receptions.
Each of the six wedding spaces feature private bars and terraces
and spectacular views of the stunning Brisbane city skyline.
With first class catering for 60-400 guests for a sit-down celebration, and
a dedicated Wedding Planner, Victoria Park offers you and your guests
a truly amazing celebration to remember.
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NEW YEAR'S EVE
two course sit down reception + six hour house beverage package
$169pp New Year's Eve
Victoria Park’s special six hour New Year’s Eve package includes the following:
Six hour venue hire
Chef’s selection of dip platters
Your choice of two entrées from our Sit Down Reception Menu served alternate drop
Your choice of two mains from our Sit Down Reception Menu served alternate drop
Your wedding cake served as dessert with accompaniments
Cheese platters served on a station
Six hour house beverage package (upgrades available)
Midnight fireworks display onsite
Tea and coffee
Children’s menu available at $35 per child under 12 yrs
Discounted rate for guests between 13-17 yrs
Meals for your suppliers available at $44 per person
Portable dance floor (in select rooms only)
Floor plans and run sheet guidance from our team of Wedding Planners
Event styling and theming consultation with your dedicated Planner
All tables clothed in white linen including gift table and skirting on the bridal and cake tables
White linen napkins
Silver cake knife for your wedding cake
Lectern with microphone
Data projector and screen
Complimentary on-site car parking
Exclusive access to your own outdoor pre-drinks area with city views
NOTE: NYE special rate applies to wedding receptions from 6:30pm - 12:30am or 7pm - 1am.
Excludes access to wish list and complimentary bridal party spirit tab
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SIT DOWN RECEPTION MENU
ENTRÉES
Two items served alternate drop
Cold
House cured salmon, bitter leaf salad, olive oil sorbet, blood orange and fennel dressing GF/DF
Cooked prawn salad, pineapple, coconut, cucumber and tomato salad, Sriracha aioli and Chimichurri dressing GF/DF
Herbed rolled veal salad, fresh linguini, broccoli duo, lemon mayo and grated Pecorino
“Mediterranean vegetables”, baba ganouche, Heirloom tomatoes, baby zucchini, labna, balsamic shallots, grilled artichoke GF/V
Moroccan spiced lamb, Tunisian Heirloom carrot and couscous salad, hommus DF
Duck and pistachio terrine, pickled baby pears, cornichons, green elk and celeriac salad, fresh sourdough DF
Hot
Pork cheek tagine with apricots, Israeli couscous, yoghurt
Ravioli of pumpkin, ricotta and hazelnuts, red chard and fig salad, masala caramel V
Twice baked wild mushroom and truffle scented soufflé, brie mousse, salad leaves and thyme honey V
Spinach gnocchi, buttermilk poached chicken, caramelised onions, crisp prosciutto, pale ale sauce
MAINS
Two items served alternate drop
Green rice crusted barramundi, kaffir lime scented rice, steamed asparagus, fresh tomato, Thai red curry sauce DF/GF
Tomato and oregano crusted lamb rack, rosti potato, baked witlof and olives, provincial sauce
Roasted eye fillet, stuffed potato, baby broccoli, vine ripened tomato, French onion jus GF
Truffled chicken breast, Lyonnaise potatoes, semi dried tomato, thyme jus GF/DF
10 hour slow cooked beef, roast garlic mashed potato, balsamic shallots, tomato and oregano braising juices GF
Soy and Mirin glazed salmon, udon noodles, Asian greens, ginger and dashi broth DF
Twice cooked duck with lentils, bacon, red cabbage and root vegetables, port scented jus GF
Roasted pork belly, pumpkin, celeriac, raisin and Pedro Ximinez dressing GF/DF
DESSERTS
Two items served alternate drop
Homemade apple pie with roasted cinnamon ice cream
"Rocky Road" - chocolate mousse, meringue marshmallow, Turkish delight, roasted cashews and toasted coconut GF
Lemon curd tartlet, blueberry coulis and lemon myrtle ice cream, double cream
Sticky fig pudding with a bourbon and butterscotch sauce, vanilla bean ice cream
“Peach Melba 2016”- peaches and fresh local raspberries, vanilla cream, pistachio gravel, raspberry ice cream
“Cherry ripe” chocolate fudge cake and cherry ice cream, toasted coconut and dark chocolate sauce GF
“Berry shortcake” macerated raspberries and strawberries, vanilla cream, berry ice cream and vanilla shortbread
Hot mango tart, coconut ice cream, Malibu toffee sauce (September-March)
GF = Gluten Free DF = Dairy Free V = Vegetarian
NOTE: Menu choices and upgrades are applicable to every guest. Menus are indicative only; pricing and menu is valid until 31/12/16. Certain foods are subject to
seasonal variation and/or flood or extreme weather conditions that may render all crops unusable. As such, alternatives will be advised prior to your event. For
2017 weddings, the 2017 Sit Down Reception Menu will be available late 2016.
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ALTERNATIVE MENU OPTIONS
If you're looking for an alternative to the traditional sit-down
menu, ask your Planner for details on our Share Table Menu.
FRENCH SHARE TABLE
These dishes are designed to be served down the middle of the table for everyone to share.
To Start
Selection of artisan breads, whipped butter with fleur de sel
Entrée
Charcuterie plates with terrines, pates, rillettes GF
Confit of ocean trout, potatoes, capers, shaved fennel, shallots, cress, rye croutons, horseradish dressing GF/DF
Main
“Beef bourguignon” 10 hour braised beef, mushrooms, potato purée, bacon, fresh tomato, red wine onions and braising juices GF
Chicken fricassee with a ragout of mushrooms, green peas and leeks, truffle oil GF
Green salad with shaved goats cheese, hazelnuts, Chardonnay balsamic vinaigrette GF
Dessert
Profiteroles with vanilla custard, dark chocolate sauce, fresh raspberries
Vacherin of lemon curd, blueberry compote and fresh mint GF
ITALIAN SHARE TABLE
These dishes are designed to be served down the middle of the table for everyone to share.
To Start
Selection of artisan breads, balsamic reduction and extra virgin olive oil
Entrée
Antipasto of assorted cured meats, salami, cheese, olives and marinated vegetables GF
Risotto of Italian sausage, mixed olive, fresh tomato with a fennel gremoulata GF
Main
Whole baked fish, panzanella style salad, pesto dressing
Osso bucco on slow cooked polenta and a caponata of vegetables GF
Rocket and Parmesan salad GF
Dessert
Classic tiramisu
Vanilla semi freddo, fresh raspberries, biscotti crumbs and Campari caramel GF
GF = Gluten Free DF = Dairy Free V = Vegetarian
NOTE: Menu choices and upgrades are applicable to every guest. Menus are indicative only; pricing and menu is valid until 31/12/16. Certain foods are subject to
seasonal variation and/or flood or extreme weather conditions that may render all crops unusable. As such, alternatives will be advised prior to your event.
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WEDDING WISH LIST
A gift from us on your special day...
To celebrate your special day and to say thank you for choosing Victoria Park,
we're offering you the choice of a special gift from our "Wish List" when you
book your wedding reception for 80* or more guests on a 5 hour beverage package.
Choose one of the below gifts:
Stay in a Studio Suite Balcony Room at the 5 Star Art Series [The Johnson] for the night of your wedding including
a bottle of sparkling with and breakfast for two the next morning.
Champagne cocktail on arrival for your guests
Upgraded spirit tab (to the value of $500) included in your beverage package
Celebrant for your on-site ceremony for only $150 (valued at $650)
Five hour DJ package for only $250 (valued at $850)
5 hour photobooth hire for only $600 (valued at $995)
Weddings with 150 or more guests will also receive
a magnum of Louis Roederer (valued at $450).
NOTE: The wish list is not available for breakfast, lunch or New Year's Eve weddings on a 5 hour beverage package.
Minimum number of 80 adult guests is required. Celebrant option only valued with choice of Victoria Park preferred celebrants.
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EVENT STYLING
Add a personal touch to your special day
with help from our Wedding Stylists.
Victoria Park’s Event Styling team can help you bring your wedding
dreams to life. Simply choose from one of our styling package
upgrades and have it tailored to your theme and colours, or let us
design something exclusive to your style, taste and budget.
EV EN T STYL ING SE RVIC E S INC LUD E
Table centrepieces and flower
arrangements
Photographers
Table linen, chair covers and sashes
DJs, musicians and entertainment
Lighting
Stationary
Fireworks
Backdrops and swagging
Photo booth and props
Additional styling props
Security guards
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