Menu - Scene7

dinner menu
The 1982 World’s Fair was held in Knoxville, Tennessee right outside these expansive
floor-to-ceiling windows in World’s Fair Park. The fair opened May 1 and welcomed more
than 11 million visitors over six months. Twenty-two countries from around the globe
participated and a number of international dishes were introduced to the region.
In homage to the World’s Fair, Executive Chef Christopher Leynes and his dynamic culinary
team feature nationally and internationally-inspired creations with a “Southern Twist.”
starters
Fried Pickle Chips
THE UNITED STATES OF AMERICA
Pickle Chips cooked Golden Crisp with Spicy Ranch Dressing | $5
Mozzarella Marinara
ITALY
Hand-Breaded Fresh Mozzarella with Marinara Sauce | $8
Spinach and Artichoke Dip
THE PHILIPPINES
Served hot with a side of Fire Roasted Salsa and Fresh Corn Tortilla Chips | $8
Szechuan Chicken Wings
CHINA
Six Szechuan Peppercorn Wings served with Carrots and Sweet Chili Sauce | $9
Hoppin John Fritters
THE UNITED STATES OF AMERICA
Crisp Black-Eyed Pea Fritters with Cucumber Tomato Salad and Minted Honey Yogurt | $7
Nobel Kopita
GREECE
Phyllo stuffed with Wilted Spinach and Nobel Farms Goat Cheese with Tomato Jam | $8
Chicken and Waffles
THE UNITED STATES OF AMERICA
Served with Benton’s Bacon Maple syrup and Sweet Potato Waffle Fries | $9
Soup of the Day
Chef’s selection made from scratch | Cup $4 | Bowl $6
salads
House Salad
DRESSINGS: RANCH | BLUE CHEESE | HONEY MUSTARD | WHITE BALSAMIC | RUSSIAN
THE UNITED STATES OF AMERICA
Kale and Quinoa Salad
PERU
Mixed Greens with Tomato, Thin Carrots,
Cucumber and Garlic Croutons
Starter $4 | Entrée $7
+ Fried or Grilled Chicken $4
Tossed with Roasted Strawberries,
Toasted Pecans, White Beans, Julienned
Carrots, Sliced Red Onions and Honey
Balsamic Vinaigrette | $11
Caesar Salad
Cobb Salad
MEXICO
THE UNITED STATES OF AMERICA
Chopped Romaine tossed with Caesar
Dressing, Parmesan Cheese and Croutons
Starter $5 | Entrée $8
+ Fried or Grilled Chicken $4
Chopped Greens topped with Diced
Turkey, Shredded Cheddar, Roasted Corn,
Boiled Egg, Tomato and Onion | $10
Wedge Salad
Smoked Sunburst Farms Trout, Pickled Beet,
Shaved Red Onion, Sweet Potato, Boiled Egg
and Green Beans | $15
THE UNITED STATES OF AMERICA
Iceberg Wedge with Crispy Benton’s Bacon,
Diced Tomato, Crumbled Blue Cheese and
Green Onions with Sriracha Ranch | $8
Windows “Nicoise” Salad
K N OXV I L L E ’ S B E ST H A P PY H O U R
FRANCE
dinner menu
burgers & chicken sandwiches
Choice of USDA Beef Patty or Chicken Breast on White or Whole Wheat Bun
with Lettuce, Tomato, Onion and Pickle. Served with French Fries, Fresh Fruit or Petit Salad.
The Tennessean
THE UNITED STATES OF AMERICA
Benton’s Bacon and Tennessee Cheddar made with Garlic and Black Pepper | $10
The Classic
THE UNITED STATES OF AMERICA
Choice of Cheddar, American or Swiss | $10
The Down Under
AUSTRALIA
Aussie’s love it, you will too!!! Topped with house-made Pickled Beets | $10
The J.D. BBQ
THE UNITED STATES OF AMERICA
Jack Daniel’s BBQ Sauce with Swiss Cheese and Piled High with Crispy Onions | $10
entrées
Fish and Chips
UNITED KINGDOM
Wild Atlantic Cod with Crispy “Chips” and a side of Green Tomato Tartar Sauce | $16
Benton’s Bacon and Onion Ravioli
THE UNITED STATES OF AMERICA
Bacon and Onion Ravioli with Bleu Cheese Spinach Florentine, Grilled Sirloin and Herbs | $17
Blue Corn Crusted Chicken
MEXICO
Free Range Ashley Farms Chicken Breast with Mole BBQ Sauce, Pimento Cheese Grits and Peach
Salsa | $18
Iron-Seared Salmon
THE UNITED STATES OF AMERICA
Farm-raised Atlantic Salmon topped with a Whiskey Glaze, served with Warm White Bean Slaw | $19
Grilled Skirt Steak
PERU
Sliced Local Brasstown Beef over Fried Sweet Potatoes topped with Chimichurri | $21
Shrimp and Grits
THE UNITED STATES OF AMERICA
Seared Shrimp served with Fall Mills Grits and topped with Creole Gravy | $20
Griddled Sausage and Potato Cake
BELGIUM
Local Tennessee Sausages and Potato Cake with Sweet Idaho Mustard and Honey Sauce | $15
Garden Plate
PERU
Potato Cake served with Sauteed Kale, Quinoa Salad and Vegetable of the Day | $13
American Sirloin
THE UNITED STATES OF AMERICA
10oz Brasstown Sirloin, Loaded Smashed Potatoes and Vegetables, topped with Tobacco Onions |
$25
sides
Fresh Fruit | $3
French Fries | $3
Vegetable of the Day | $4
Sweet Potato Waffle Fries | $4
Kale Slaw | $4
Pimento Cheese Grits | $5
desserts
Chocolate Chip Bread Pudding
UK
Vanilla Cheesecake
FRANCE
Rich Chocolate Chip Bread Pudding with
Butterscotch Cream | $7
Vanilla Cheesecake with Salted Caramel | $7
Flourless Chocolate Torte
$5 | with Vanilla Ice Cream | $7
NETHERLANDS
Flourless Chocolate Torte with
Raspberry Sauce and Almond Bark | $7
Seasonal Fruit Cobbler
Praline Waffle
USA
HOLLAND
Waffle with Praline and Bourbon Peaches | $7